DAIGOも台所～きょうの献立 何にする？～ 2025年3月20日 何かと高い…お財布にやさしい一品
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Made in ABC
00:30Please tell me the recipe
00:32March is a season with a lot of expenses
00:34Other than that
00:40Food is also rising
00:44So today's theme is
00:46Kind to your wallet
00:48Food is rising
00:50Our gala is still the same
00:52We are salt and pepper
00:54It's a hot food
00:56It's not Kokeshi
00:58It's not Kokeshi
01:00Today's theme is
01:02This is our favorite
01:04Tobanjian
01:06It's a yakisoba with ground meat and bean sprouts
01:08There are not many ingredients
01:10I'm happy
01:12I want to make it with a iron pot
01:14The meat is a little satisfied
01:16The flavor of deep-fried tofu and maitake
01:18The garlic flavor makes the rice go well
01:20Deep-fried tofu
01:22It's easy because it doesn't wrap
01:24Chikuwa's open omelet
01:26Reasonable and fashionable
01:28Interesting
01:30Which of these three
01:32Which do you choose today?
01:34Everything is good
01:36It seems to be good for lunch
01:38What I make today is
01:40Yakisoba with ground meat and bean sprouts
01:42Thank you
01:44First of all
01:46I would like to cut the onion
01:48First, remove the core
01:50Cut it into 4 to 5 mm widths
02:00Like this
02:02A little thicker
02:04About this
02:06Please
02:14How is it?
02:16It's perfect
02:18I think it's okay
02:20Please put it in its original place
02:22Next
02:24I will cut the green onion
02:26Please remove the root part a little
02:28Yes
02:305 cm
02:32This time, the white part and
02:34This blue part
02:36Because the way of passing the fire is different
02:38Separate
02:40I think it's easy to use if you put it on a plate
02:44It's around here
02:46Please cut here
02:48Is it long?
02:50It's a little long
02:52I thought I wouldn't be found out
02:54Did you find out?
02:56I found out a little
02:58As for the noodles
03:00I think steamed noodles are good
03:02Steamed noodles
03:04It's hard to stretch when you fry it
03:06The chewy texture remains
03:08I think it's good to choose this
03:10This is the material
03:12Let's finish
03:14Please warm the frying pan
03:16This yakisoba
03:18Because it is easy to stick
03:20First, warm the frying pan firmly
03:22Please warm it until the smoke comes out
03:24Like this
03:26After the smoke comes out firmly
03:28Turn down the heat
03:30Add oil
03:34Stir-fry pork
03:40Don't peel it right away
03:42By adding noodles
03:44The flavor of this pork comes out
03:46Please hold it lightly
03:48Make sure it moves
03:50Turn it over
03:54I can't do that
03:56I think it's good to do it with a spatula
03:58After this
04:00Please increase the fire
04:02I will cook
04:08The temperature rises immediately
04:10The smoke also rises
04:14Onion
04:26Even when frying vegetables
04:28It's hard to get excess water by frying it on high heat
04:34In this order
04:36Bean sprouts
04:40Stir-fry
04:44Vegetables
04:46The price is high
04:48Because it rises
04:50Bean sprouts
04:52Pork
04:54Onion
04:56The price is stable
04:58I think it's easy to handle
05:00Yesterday
05:02With red wine
05:04I used too much
05:06It was a little gorgeous
05:08Bean sprouts
05:10Bean sprouts
05:12Jean Valjean
05:14Jean Valjean
05:16Jean Valjean
05:20This week
05:22There is a wonderful gift from the program
05:24For details
05:26Please apply at the end of the program
05:28When the vegetables are fried like this
05:30Turn down the heat
05:34Add oil
05:36Add a little oil
05:38In this
05:40Stir-fry bean sprouts
05:42Stir-fry bean sprouts
05:44It's a little spicy
05:46How about people who are not good at spicy food
05:48How about children
05:52You can remove bean sprouts
05:56For those who like spicy food
05:58If you add pepper powder
06:00I think it's good to put it in
06:02I used it before
06:04Tochijan
06:06I think the flavor will change if you use it
06:12When the bean sprouts smell
06:14Stir-fry
06:16Turn up the heat
06:24Turn up the heat
06:26Add sake
06:32Add soup
06:34Chinese soup
06:38Add Chinese soup
06:40The rest of the seasonings
06:42Soy sauce
06:46Sugar
06:50Add salt
06:54In this soup
06:56This taste
06:58With this soup
07:00With chopsticks
07:02I will put it in
07:04It's a little hard to mix
07:06Use chopsticks
07:08While loosening
07:12Until this soup is gone
07:14I will suck this umami into the noodles
07:18The heat is strong
07:20Strong
07:22This taste
07:24Strong
07:26Until the soup is gone
07:28Mix
07:30How did you spend the cold winter?
07:34I make Mapo Tofu at home
07:38100 yen for one tofu
07:40100 yen for 100 grams of meat
07:44Three brothers
07:46Always
07:50Pork and cabbage
07:54Three brothers
07:56You can also make Koi Koro
07:58Three brothers
08:00Doubanjiang
08:02Tochijan
08:04Jambaljian
08:06Jambaljian
08:14The soup is gone
08:16I will finish
08:22Add green onions
08:26After that
08:28Vinegar
08:30Sesame oil
08:36It's done
08:40Speed competition
08:46Freshly made
08:48This is delicious
08:50Fresh vegetables
08:52I think it's delicious
08:56It's good to make it in a pot
09:04Meat and bean sprouts yakisoba
09:06It was fun
09:08It was fun
09:10Let's eat
09:26It's delicious
09:32It's delicious
09:34Doubanjiang
09:36I didn't put much
09:38It's spicy enough
09:40It's a very good accent
09:42It's delicious
09:44Bean sprouts
09:46Green onions
09:48I think it's very good
09:56When you fry the meat
09:58Let's put on the grill and loosen it
10:00After adding the noodles
10:02Finish it in a short time
10:06It was delicious
10:08Really
10:10That yakisoba
10:12I can eat two
10:14By the way
10:16Three brothers
10:18The correct answer
10:20It was not announced
10:22I want to say
10:24I think
10:26The correct answer
10:28Doubanjiang
10:30Tochijang
10:32Mahjong
10:34It's different
10:38Japanese beef
10:40Matsusaka beef
10:4210,000 yen
10:44How to apply
10:46Just call the number you see on your mobile phone
10:48We are waiting for your application
10:50Thank you