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00:0026-year-old Murasaki Wakako was born under the influence of alcohol.
00:07Tonight, she's still looking for a place to stay.
00:10She's a single woman.
00:30I'm going to the park.
00:34Look, look, I'm walking.
00:36I can't stop anyone.
00:38Oh! It's like I'm in a galaxy.
00:40Shining in the world.
00:44I'm going to dance, baby.
00:47In the middle of the building.
00:49With my body hidden.
00:53Shoo!
00:55I'll be back.
01:00These are simple tasks.
01:03I'll take my time until next week.
01:06I know, right?
01:08As soon as we start, we start to notice the difference.
01:10I work 2 hours a day.
01:15Aren't you tired?
01:18I'm fine.
01:20Are you really fine?
01:22Don't push yourself too hard.
01:24Yes, thank you.
01:27I'm fine.
01:29You sound like a robot.
01:34I worked so hard today.
01:38Why do I get so tired when I don't have anything to do?
01:45Grassland cuisine?
01:54Oh, it's Mongolian cuisine.
01:57Huh? Sheep?
02:03I feel like they're going to give me a little spice for a normal day.
02:08Yeah, it's perfect for a day like this.
02:13Welcome.
02:14Welcome.
02:16I'm sure these are Mongolian words.
02:20I feel like I'm in a foreign country just by writing words I don't know.
02:25Here's your counter.
02:26Okay.
02:47The Mongolian people have lived a nomadic life for more than 1,500 years.
02:54Their main livestock is sheep.
02:57Hmm.
02:59I hope you enjoy the taste of Mongolian people's long history of sheep.
03:09I see.
03:11Here's your lamb chop.
03:19The Mongolian people are 100% sheep.
03:25Oh, the lamb shoulder.
03:30The Mongolian dumplings are interesting, too.
03:34This is sheep meat, too.
03:37Are you ready?
03:39Yes.
03:40I'll have the grilled dumplings.
03:42Okay.
03:43What would you like to drink?
03:45Hmm.
03:49I'll have the celery.
03:51Okay.
03:54What would you like to drink?
03:57Brooklyn Sorach Ace.
04:00I'm not used to drinking beer.
04:04I'll have the Brooklyn Sorach Ace.
04:07Okay.
04:10I feel like I'm in a foreign country.
04:13I can't wait to try Mongolian food for the first time.
04:23Here's your Sorach Ace.
04:29Sorach Ace.
04:31This is my first time drinking this beer.
04:39Hmm.
04:41It's a gorgeous and savory taste.
04:45Here's your Sorach Ace.
04:55Oh, there's meat in the branch.
04:59Is this the Tamarisk branch?
05:09It's my first time to have grilled dumplings like this.
05:18I'm sure.
05:20This strong and savory meat is definitely sheep meat.
05:31I can feel the fruity smell.
05:35I can smell the aroma of Tamarisk.
05:41I'll have a strong and savory beer.
05:50It's a combination of flavors I've never experienced before.
06:05The next day
06:23Here's your grilled dumplings.
06:30Here it is! Mongolian dumplings!
06:34Itadakimasu.
06:41Itadakimasu.
06:46I'll have the first bite without any sauce.
06:51How is it?
07:00Oh!
07:01The taste is surprisingly gentle.
07:07The aroma of Tamarisk softens the smell of sheep meat.
07:12Itadakimasu.
07:18I didn't expect that the usual dumplings would be so strong and fragrant just like sheep meat.
07:27Itadakimasu.
07:40The combination of dumplings and beer is always good.
07:47The second bite has a different taste.
07:57The flavor of soy sauce makes the savory taste of celery stronger.
08:10The taste of lamb meat and fat is enhanced further.
08:15If the power of beer is combined...
08:27Itadakimasu.
08:32The power and gentleness are at the highest level.
08:40Here are Chinese sausages and bonjiri.
08:43This is bonjiri.
08:45I've never had this before.
08:47Me, too.
08:49I felt liberated as if I were immersing myself in Mongolian cuisine for the first time.
08:57I'll do my best tomorrow, too.
09:04I can't do it anymore.
09:05I can't do simple work.
09:08Don't give up.
09:13I'm done.
09:20I'm done with simple work.
09:26What's wrong, purple?
09:30I'm done.
09:36Now I can do your work again.
09:40I think it was hard to do this simple survey.
09:44But you did it so well.
09:46I'm impressed.
09:47Let's give him a big hand.
10:02It was hard to do simple work.
10:05But now I feel liberated.
10:09And I didn't expect to be so happy.
10:13I was a little happy.
10:15I feel like going on an adventure today.
10:24I found a cute shop that looks like an anime.
10:31Is this a cat?
10:39There are dishes from various countries.
10:43Okay.
10:44I'll go to this shop today.
10:52Welcome.
10:53Welcome.
10:54Excuse me.
10:55I'm alone.
10:56Yes.
10:57Please sit here.
11:12The cat is the mascot of this shop.
11:26Excuse me.
11:27Yes.
11:32I'm going to try something I can only eat here.
11:37Laos' fermented sausage?
11:41Laos is a hot country.
11:44It's like Southeast Asia.
11:48It looks delicious, so I'll try this.
11:51And the drink is...
11:55Laos' beer!
11:57Biarao.
11:58Lager or dark.
12:00This is the only one.
12:02Excuse me.
12:03Yes.
12:05I'll have fermented sausage and...
12:08Sausage.
12:09And I'll have Biarao, please.
12:11Biarao.
12:12There are two kinds of Biarao, dark and lager.
12:14Which would you like?
12:16Dark.
12:17Dark.
12:20It's good to be able to go on an adventure
12:22when you come to a shop like this
12:24with dishes and drinks from countries you don't know.
12:35Biarao, dark.
12:42So this is Laos' beer.
13:05Wow.
13:07It's dark.
13:10Before the food comes,
13:12I'll have a sip.
13:25It's delicious.
13:28The beer is dark and bitter,
13:31but it's refreshing and I can drink a lot.
13:36A cute glass and a cute coaster.
13:40If the accessory is fashionable,
13:42I feel better and I can drink more.
13:56This is Sombu.
13:58Please make your own chili sauce and eat it.
14:05Wow.
14:06There's chili pepper in it.
14:13I wonder what it tastes like.
14:15I'll try it again.
14:22It's refreshing.
14:24The taste itself is strong,
14:27but the aftertaste is refreshing.
14:31The spiciness of the chili pepper is good and it's easy to eat.
14:45I think it goes well with this refreshing dark beer.
14:54I'll try it again.
15:04There's also a refreshing vegetable called cucumber and coriander.
15:09I guess refreshing flavors are common in hot areas.
15:15I'll try it with this chili sauce.
15:25The spiciness is good and I can drink a lot of beer.
15:31I'll pour this dark beer into the glass.
15:47I don't want to drink too much,
15:50but I'll drink it all.
15:54Even in a country you don't know much about,
15:56if you know about food and alcohol,
15:58you'll get close to them.
16:09Oh, no.
16:10I drank it all.
16:16Well, well.
16:17What's next?
16:20Nepal.
16:22Indian street food.
16:24Pani puri.
16:29This is a dish I didn't know about.
16:33I'll try it with this.
16:35The drink to go with it is...
16:39Hmm?
16:40Cat.
16:42Is this how you read Hetsuineko?
16:45I'm curious.
16:48Yes.
16:50Pani puri and...
16:52Does pani puri and soju go well together?
16:55I think so.
16:58I'll have a bowl of Hetsuineko, please.
17:01Pani puri and a bowl of Hetsuineko.
17:06I'll have a pani puri.
17:08Okay.
17:12I wonder if they're a couple.
17:14Just looking at their lively work makes me feel warm.
17:21I'll have a bowl of Hetsuineko.
17:31Here's your pani puri.
17:34This is a bowl of Hetsuineko.
17:38For pani puri,
17:39you put the puri in a pot,
17:42and add the spice water,
17:45and eat it.
17:48I see.
17:50It's water,
17:52so it's better to eat it in one bite.
17:55I see.
18:01This is pani.
18:02This is puri.
18:04You put the pani in the puri and eat it.
18:07That's why it's pani puri.
18:18It's fresh and fun.
18:23I'll have it.
18:30The crunchy puri and the pani like soup
18:33are mixed in my mouth. It's a strange texture.
18:42I wonder if the ingredients are crunchy vegetables.
18:45I see.
18:46I ate it in one bite without thinking,
18:50but various flavors are mixed in my mouth.
18:53It's interesting.
18:55Then,
18:56I'll have the pani puri with the cat's name on it.
19:08It's a refreshing taste with few habits.
19:11It's refreshing in my mouth
19:14because the flavors are mixed in my mouth.
19:18I'll put some coriander in it.
19:33It has an ethnic flavor.
19:36It's delicious.
19:39It's a fun and delicious first experience.
19:46I'll pour this refreshing imojochu in it.
20:03It's an international exchange of food and alcohol.
20:07It's an international exchange of food and alcohol.
20:10It looks delicious.
20:13It's really delicious.
20:16I found a lot of new flavors in this restaurant.
20:21Please enjoy other dishes if you like.
20:23Yes.
20:24Excuse me.
20:25Yes, please.
20:33It's thanks to this restaurant that I can enjoy foreign food for the first time.
20:43Thank you for the meal.
20:56I can do my best on a plain day because of this kind of stimulation.
21:02The next day
21:20The first restaurant we're going to is a Mongolian restaurant in Kagurazaka.
21:24It's called Soyorito.
21:26There are many traditional dishes made by Soyorito, a Mongolian chef.
21:32The dishes are arranged in an original way and have a mild taste that Japanese people like.
21:37Please enjoy the dishes.
21:45The second restaurant is called Konoko Nekonoko, which is a multi-national restaurant in Nishiogikubo.
21:49The dishes are made by a couple who has a lot of experience in various restaurants, cooking, and Laos.
21:55The dishes are definitely original and unique.
21:58The interior of the restaurant is also attractive.
22:01Please come and try it.
22:08The first drink that Wakako got tonight is Brooklyn Sorach Ace.
22:12It's a hop made in Hokkaido, Japan.
22:15It's a beer made by the American craft beer maker Brooklyn Brewery.
22:20The second drink is Laos beer, Biarao Dark.
22:23It's a black beer bottle of Laos national beer.
22:26It's a beer that has a balance of refreshing taste and a strong taste of black beer.
22:31The third drink is Ochiai Shuzojo's Imojouchu Petsuineko.
22:35It's a specialty of Imojouchu, which is refreshing and rich in umami.
22:40Please come and try it.
22:42I had a good drink tonight, too.
22:45This pure taste is delicious.
22:47I've been longing for a reward for my hard work.
22:52I'll have a drink with Shirayaki.
22:54It's delicious.
22:56Wakakozake Season 8.
22:58The reward of Shirayaki.
23:00Wakakozake Season 8 is being streamed exclusively on Remino.
23:05The DVD box of Wakakozake Season 8 is being pre-ordered.
23:09The DVD box of Wakakozake Season 8 is being pre-ordered.