ちゃちゃ入れマンデー 2025年3月18日 #425 言われてみれば…何でやろ？関西人の疑問を解決！ベストセレクション
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00:00Today's Chacha-Ireman is...
00:04For us, Kansai people,
00:06it's so natural that we can't stop worrying about it.
00:09But when asked,
00:11there are a lot of things that we don't know the reason for.
00:18For example, what's the difference between takoyaki and akashi-yaki?
00:23Actually, the powder they use is different.
00:28Akashi-yaki is made of flour called jinko.
00:35That's why the dough doesn't harden even if it's heated,
00:38and it's soft and fluffy.
00:43Chacha-Ire is going to investigate the simple questions that Kansai people have on a daily basis.
00:51Why is there a distance between Osaka Station and Shin-Osaka Station?
00:55I don't know about the Shinkansen.
00:58I don't know.
01:00Why do they call a shirt a cutter-shirt in Kansai?
01:05It's like a cutter with a corner.
01:09It's not a cutter.
01:11It's a shirt cutter.
01:14The questions that Kansai people are curious about are revealed.
01:18One, two, three, four!
01:20Chacha-Ire!
01:21If you ask me, why is that?
01:23Solving the questions of Kansai people!
01:25Best Selection!
01:29It's sweet and spicy,
01:32but it also has a spicy scent.
01:35It's a black liquid.
01:37It goes well with any dish.
01:40Kansai people love it.
01:42Worcestershire sauce.
01:45Worcestershire sauce is an essential ingredient in Kansai food.
01:50If you ask me, what is Worcestershire in Worcestershire sauce?
01:56A lot of people think it's Worcestershire because it's watery and thin.
02:02That's not true at all.
02:07First, I asked someone who was familiar with Worcestershire sauce in the city.
02:12This is Chacha-Ire Mandi from Kansai TV.
02:15If you make croquettes with Worcestershire sauce, you must know it.
02:24What is Worcestershire in Worcestershire sauce?
02:27I don't know.
02:29Is Worcestershire in Worcestershire sauce?
02:31Yes, it is.
02:33What is it?
02:35The other day, I asked why BMW is called BMW.
02:39I don't know.
02:41It's a factory of the engine in the city.
02:45BMW.
02:47What is Worcestershire in Worcestershire sauce?
02:48I don't know.
02:49It's thin.
02:50It's not Worcestershire in Worcestershire sauce, is it?
02:52It's Worcestershire in Worcestershire sauce.
02:54Chacha-Ire solved the question of Kansai people.
02:59What is Worcestershire in Worcestershire sauce?
03:05What is Worcestershire in Worcestershire sauce?
03:08In fact, the name of the city in the UK had nothing to do with Kansai.
03:16So, I went to Ikari sauce, which sold Worcestershire sauce for the first time in Japan, and asked them about it.
03:24What is Worcestershire in Worcestershire sauce?
03:27A housewife in Worcestershire, a city in Worcestershire, in the UK,
03:33put the leftover vegetables in a jar because it was a waste to throw them away.
03:40She put salt, vinegar, and spices in it to keep it from rotting.
03:47After a month or so, when I opened it, it smelled good.
03:52When I tasted it, it was delicious.
03:55When I used it for cooking, my family was happy.
04:01The founder of Ikari sauce, which was born in Worcestershire, the city in the UK,
04:07brought it to Japan from overseas and reproduced it over and over again.
04:15At the time of release, Worcestershire sauce was called Western soy sauce.
04:22But there was an even more surprising fact.
04:27It was sold not as a sauce but as a medicine.
04:33Worcestershire sauce contains a lot of carotene, which is also a source of herbal medicine.
04:40At the time of release, it was also sold in pharmacies.
04:46At that time, Worcestershire sauce was used as a secret ingredient for cooking,
04:51but the Kansai people, who fell in love with the taste of Worcestershire sauce,
04:55began to use it in everything.
05:00How is Worcestershire sauce made?
05:05Let's go to a factory in Nishinomiya City.
05:09The ingredients of Worcestershire sauce are vegetables and fruits such as tomatoes, onions, and apples,
05:16and more than ten kinds of spices.
05:20Vinegar and sugar are added to it and boiled.
05:25It is said that the black color of Worcestershire sauce is because sugar is boiled.
05:33This restaurant has been loved by the Kansai people for 129 years since its opening.
05:41However, there is a question about Worcestershire sauce.
05:46We don't have Worcestershire sauce at all.
05:49We don't have Worcestershire sauce.
05:51We don't have Worcestershire sauce.
05:53What about Worcestershire sauce?
05:55We don't have Worcestershire sauce.
05:57Yamahiro, who is the loudest person when it comes to food, can't hide his surprise.
06:05Yes, this Chuno sauce is used a lot in Kanto.
06:11Kansai people who love Worcestershire sauce can't understand it at all.
06:17But!
06:20What's the difference between Worcestershire sauce and Chuno sauce?
06:23No, um...
06:28Do you know the difference between Worcestershire sauce and Chuno sauce?
06:34And there was a surprising menu that made Kansai people fall in love with Worcestershire sauce!
06:41I see!
06:43I bet it!
06:45I bet it! I bet it!
06:47I know. I know.
06:48I know.
06:50You know?
07:05I know!
07:07I know!
07:09I know!
07:10I know!
07:12That's why!
07:13What's the difference between Utsuwa and Chūnō sauce?
07:16Well, the ingredients are almost the same.
07:20Utsuwa and Chūnō are almost the same ingredients.
07:25What's the difference?
07:27It's the clay.
07:33In other words, the sauce is made from the same ingredients.
07:38The Kansai people are saying that they have a better taste.
07:45This is scary.
07:47Maybe this is also an imitation of the Kansai people's strong love for sauce.
07:53So, I asked the Kansai people what kind of food they thought would definitely have Worcestershire sauce in it.
08:02I think it's croquette.
08:04It's so good that it's hard to stop eating it.
08:07It's so good that it's making me want to eat it.
08:13Kids' curry is sweet.
08:16When you have no choice but to eat curry, you want to add some spice.
08:19Worcestershire sauce has a little spice in it.
08:21So, you can add Worcestershire sauce to change the taste.
08:25It's delicious.
08:27It's delicious.
08:28It's delicious.
08:29It's delicious.
08:30It's delicious.
08:33If you add Worcestershire sauce, it becomes fried rice.
08:35What?
08:36You can put it on the grilled rice.
08:37Oh, fried rice.
08:38You can put it on the grilled rice.
08:39I can understand it.
08:40You can put it on the hot fried rice.
08:45One, two, three.
08:48Fried rice has its own taste, doesn't it?
08:50It has a taste of fried rice, but it's rich and delicious when you add sauce to it.
08:54You can scoop it up and eat it.
08:57It's like a fried egg.
08:59You make a hole in the yolk of a fried egg and put it in there.
09:05You scoop it up and eat it.
09:08It's delicious.
09:10I'll start with tempura.
09:12Tempura.
09:13I put a little mayonnaise in a small plate.
09:16I put a little mayonnaise under the sea.
09:19It's about 80% of Wakayama people.
09:23This is...
09:25This is...
09:27How can I say?
09:30I can't think of a name.
09:32It's a piece of meat.
09:36How can I say?
09:37Hamburger.
09:38Hamburger.
09:42Hamburger.
09:44A piece of meat.
09:46This is delicious.
09:48There were a lot of opinions.
09:50There were a lot of opinions.
09:51In particular, many people said that croquettes would be a great meal.
09:59Why do Kansai people love Worcestershire sauce?
10:04There is a story like this.
10:09It's a combination of sauce and rice just by putting Worcestershire sauce on white rice.
10:15In fact, this is the menu that existed in Hankyu Hyakka-ten, a Shinise department store representing Kansai.
10:26Curry rice was a specialty in a large cafeteria at the time of opening of Hankyu Hyakka-ten.
10:33Customers ate it with plenty of Worcestershire sauce.
10:37However, the Japanese economy was hit by a serious downturn called the Showa period.
10:47In a large cafeteria, customers ordered only rice and ate it with Worcestershire sauce.
10:56Of course, Hankyu Hyakka-ten was out of business and was out of business.
11:02The president at the time, Ichizo Kobayashi, said,
11:07They are poor now, but they will get married and have children soon.
11:13At that time, I remember having a fun meal here, and I will bring my family and come again.
11:21He made an investment in the future.
11:25This is how the rice became the back menu of the large cafeteria and became widely known.
11:32It is also said that the love for Kansai people's Worcestershire sauce has deepened.
11:39Kansai people have a deep taste and history in Worcestershire sauce.
11:47Chacha-Ire-Mande
11:51This time, Chacha-Ire-Mande is the best selection to answer the question of Kansai people.
11:59Mr. Yamahiro, Chacha-Ire-Mande is famous for Worcestershire sauce.
12:06I made a lot of it and gave it to everyone as a gift.
12:14Mr. Kuroda, do you remember that your wife made Worcestershire sauce?
12:21I remember. I made it on this program.
12:24What would you like to eat with Worcestershire sauce?
12:28Everyone looks so serious.
12:32What did you do with the meat in the tunnel?
12:36No way, no way, hamburger?
12:37That's a hamburger!
12:39If you ask, everyone will answer seriously.
12:42If you look at this photo, it looks like an Osaka musical will start from here.
12:49It's funny.
12:51This is normal.
12:56There are many guests in Tokyo.
13:01They don't have much love for Worcestershire sauce.
13:04There is a difference in temperature.
13:06Especially for Worcestershire sauce.
13:08It's like taking a break.
13:11It's like taking a break from Tokyo TV.
13:16It's not special.
13:18You make a program with the highest number of views.
13:20That's not it.
13:22It's a program in Kansai that makes it clear whether it's Worcestershire sauce or Worcestershire sauce.
13:29I learned a lot from this difference.
13:33I was in trouble because I didn't have a lot of money.
13:38You still have a lot of money.
13:40In 1970, my family went to the top of the restaurant.
13:50That's when I was born.
13:52But you were a strong family.
13:56Strong family!
13:59When everyone was happy, we were in a black school.
14:03You were the only one.
14:05Who was the strongest family?
14:07Strong family!
14:09Who was the strongest family?
14:11I brought Worcestershire sauce home and ate grilled rice.
14:16I'm from Nagoya, but I don't have Worcestershire sauce at home.
14:21That's right.
14:22I'm like Iyami.
14:24I'm from Tokyo, too.
14:26I asked if there was Worcestershire sauce at home.
14:30How much can you pour?
14:32You're a bad wife.
14:35That's a good point.
14:37That's not what I meant.
14:39I'm saying this for Mr. Yamairo's sake.
14:42I'm exaggerating a little bit, too.
14:45It's on TV.
14:46I'm saying this for Mr. Yamairo's sake.
14:48I'm watching it now.
14:52After this, the Kansai people's question was solved.
14:57Why do you call the Y-shirt a cutter shirt?
15:02In fact, it was related to a very famous Japanese company.
15:12The Kansai people's question continues.
15:17The MC of Chacha Iremande also loves this.
15:21What do you call this shirt under the soup?
15:27What is the name of this shirt you're wearing?
15:30It's a cutter shirt.
15:32Cutter shirt.
15:33Cutter shirt.
15:36I was told that it was a cutter shirt.
15:40It's a cutter shirt.
15:43This shirt is called a Y-shirt in Japan.
15:49Why do the Kansai people call the Y-shirt a cutter shirt?
15:55Can you cut it with a cutter?
15:56Like, did you make it with a cutter?
15:58It's like a tooth.
16:00It's like a cutter.
16:02Maybe it's because people in Osaka opened it on their own.
16:07I think it's called a cutter shirt.
16:11I think it's because people bought it.
16:15They bought the shirt.
16:19I think it's because it has a cut.
16:22I think it's because it's crisp.
16:24I think it's because it's crisp.
16:26I don't know.
16:27I don't know.
16:30Everyone doesn't know the clear reason.
16:35So, Chachaire solved the Kansai people's question.
16:41Why do the Kansai people call the Y-shirt a cutter shirt?
16:48It's because they watched baseball and said,
16:50I won! I won!
16:55According to Mr. Harioka, who knows a lot about clothing culture,
17:00when did the idea of the cutter shirt come about?
17:04About 100 years ago,
17:06Mizuno, a famous sportswear manufacturer in Osaka,
17:12came up with the idea.
17:14He named the Y-shirt a cutter shirt.
17:21Mizuno, a famous sportswear manufacturer in Osaka,
17:25Mizuno, a famous sportswear manufacturer in Osaka in 1906.
17:31It used to be used for tennis.
17:36It was similar to the current Y-shirt.
17:42I think it's okay to consider this as a Y-shirt.
17:47It has been called the Y-shirt since then,
17:51In 1918, Mizuno released an ad that clearly had the word Cutter Shirt on it.
17:59Then, why was this white shirt named Cutter Shirt?
18:05When Mizuno, the founder of the company, was thinking about how to sell the shirts with the cutters,
18:12he went to a baseball stadium and saw the crowd cheering for him.
18:19He thought, oh, the cutters have a great performance.
18:24So he decided to name it Cutter Shirt.
18:29Is that true?
18:30It sounds like a lie, but it's true.
18:34The origin of the name is a joke that the company created.
18:41Before the name Y-Shirt became popular in Kansai,
18:45Mizuno, the founder of Osaka Nippon Shirt, named it Cutter Shirt.
18:50That's how the name Cutter Shirt spread in Kansai.
18:58By the way...
19:01Mizuno still sells those shirts, right?
19:05Yes, I do. I also sell white shirts.
19:08I also sell striped shirts like this one.
19:13Is that why you named it Cutter Shirt?
19:17No, it's not.
19:18It's not?
19:19Yes, it's not.
19:20It's a long-sleeved shirt.
19:21It's a short-sleeved shirt.
19:22I'm sorry.
19:24Mizuno no longer used the name Cutter Shirt.
19:31Actually, the name Cutter Shirt was also published in Kojien.
19:36It's a shirt with a collar and cuffs sewn on.
19:40Originally, it was a sportswear, but now it's used as a Y-Shirt.
19:45It has a strong citizenship.
19:49It looks the same, but the name is different in Kansai and all over the country.
19:55In fact, Mr. Harioka says that there are other names that are different in Kansai and other areas.
20:03What did you call the shoes you wore at school?
20:06The shoes I wore at school were called Uwagutsu.
20:08I see.
20:09But this one is called Uwabaki.
20:13What was the name of the one you wore during gym class?
20:19It was a gym uniform.
20:20There are various names for this one.
20:23I think it would be interesting to look into those names.
20:28Oh!
20:29Do you have a gym uniform that you're familiar with?
20:33When I looked it up all over the country, the name was shocking!
20:42It looks the same, but in Kansai, it's called a Y-Shirt.
20:47In fact, Mr. Harioka says that there are other names that are different in Kansai and other areas.
20:55What did you call the shoes you wore at school?
20:58The shoes I wore at school were called Uwagutsu.
21:01I see.
21:02But this one is called a Uwabaki.
21:05What was the name of the one you wore during gym class?
21:11It was a gym uniform.
21:13There are various names for this one.
21:16I think it would be interesting to look into those names.
21:21In Kansai, this one is called a gym uniform.
21:24In fact, there are other names for this one depending on the area.
21:31First, in Niigata...
21:34In Niigata, it's called a gym uniform.
21:38It's not a gym uniform?
21:40No, it's not.
21:42For example, when I have a class and I forget to wear a gym uniform,
21:48I don't call it a gym uniform.
21:52Next, in Okinawa...
21:56It's called a gym uniform.
21:59A gym uniform.
22:00Is it a gym uniform because you exercise?
22:03I think it's a gym uniform because I exercise.
22:06By the way, what shirt are you wearing?
22:09It's a temporary shirt.
22:12A temporary shirt.
22:13Yes, it's a temporary shirt.
22:15And Miyagi Prefecture has a unique name.
22:20Where are you from?
22:22I'm from Sendai.
22:23You're from Sendai, Miyagi Prefecture.
22:26What is the name of the one you wear during gym class?
22:31It's called a gym uniform.
22:34What?
22:35A gym uniform.
22:36A gym uniform?
22:37Yes.
22:38When I have a gym class, I ask,
22:40did you bring a towel?
22:41Did you wash the towel?
22:42That's how I use it.
22:45Even in the same room, there are different names depending on the location.
22:52What's the next question for the Kansai people?
22:58What is essential for the Kansai people when it comes to onigiri?
23:03Yes, it's seasoned seaweed.
23:06Seasoned seaweed, which is the best match between the flavor of the savory seaweed and the sweet and spicy soy sauce,
23:13is often eaten as a snack.
23:19However, in the Kanto region, when it comes to seaweed wrapped in onigiri, it's called yakinori.
23:25In the Kanto region, it's not limited to onigiri.
23:28First of all, when it comes to seaweed, it's yakinori.
23:31There aren't many people who eat seasoned seaweed.
23:36In the Kansai region, seasoned seaweed is popular,
23:40but why is yakinori popular in the Kanto region?
23:45Let's ask the people who are eating the bento.
23:50Why?
23:51Why?
23:52I feel like it's a waste to eat unseasoned seaweed.
23:57It doesn't taste good.
23:59I think it's a waste to eat unseasoned seaweed.
24:03It's a waste to eat unseasoned seaweed.
24:06It's a waste to eat unseasoned seaweed.
24:09Why do you think so?
24:11I think Kansai people prefer the flavorful one.
24:15Kanto people have an elegant image, so I think they stick to simple things.
24:20Do you often use seasoned seaweed?
24:22Yes, I do.
24:24No, I don't.
24:25I'm not from Kansai.
24:27Which prefecture are you from?
24:28I'm from Aichi prefecture.
24:29I only eat seaweed regardless of rice.
24:32You only eat seasoned seaweed.
24:36He's pulling my hair.
24:38Are you pulling my hair?
24:40No.
24:43Excuse me.
24:44Excuse me.
24:45This is a program called Chacha Iremande.
24:48Yakinori is only seasoned seaweed.
24:53It's seasoned seaweed.
24:57I don't know the reason.
24:59It's difficult.
25:00I've never thought about it.
25:01You've never thought about it.
25:03No, I haven't.
25:04Have you done any research?
25:07Yes.
25:08Chacha Iremande.
25:09Mr. Furuta.
25:10Yes.
25:11Right?
25:12Yes.
25:14Apparently, everyone doesn't know the reason.
25:20So, Chacha Iremande solved the question of Kansai people.
25:25In Kansai, it's seasoned seaweed.
25:27In Kanto, it's yakinori.
25:32In the old days, when you brought it to Kansai, the flavor of the seaweed was gone.
25:39When I asked a store in Yamamoto, Tokyo, which is said to be the first place in Japan to commercialize seasoned seaweed,
25:48In 1869, Emperor Meiji asked a store in Yamamoto if there were any souvenirs in Kyoto.
25:58At that time, he asked me to taste it because it wasn't interesting in ordinary yakinori.
26:04Another reason is that seaweed deteriorates very quickly.
26:08So, if you taste it, the seaweed will be coated, so the deterioration will be slower.
26:13That's why it's said that you can still eat it deliciously even if you go to Kansai.
26:19In other words, it was the seasoned seaweed that was created because it was a seaweed that could be eaten deliciously without losing its flavor in Kyoto.
26:29Since then, seasoned seaweed has spread to the people of Kansai and has become a favorite food.
26:39Among them, the company that made seasoned seaweed popular in Kansai is Niconico Nori, which is located in Osaka as you know.
26:51Until then, seasoned seaweed was a high-end product made mainly by hand.
26:58In the 6th year of Showa, Niconico Nori independently developed a machine that brought revolution to the industry.
27:05Here it is.
27:08Roll-type seasoning machine
27:12The roll-type seasoning machine soaks the seasoning liquid in the roll-like sponge.
27:18By adding nori in the meantime, the seasoned seaweed is made.
27:24This machine was able to lower the price by allowing mass production.
27:32That's why seasoned seaweed became a hit product in Kansai.
27:40By the way, what is the sweet and spicy seasoning unique to seasoned seaweed?
27:48It is seasoned with broth and soy sauce such as shrimp, bonito, scallops, and kelp.
27:55Kansai people like broth, so I think that's why they like seasoned seaweed.
28:02Seasoned seaweed that Kansai people love
28:08I want people in Tokyo to know the deliciousness.
28:11So I had them eat seasoned seaweed onigiri in Ginza.
28:19In Kansai, it is very common to wrap seasoned seaweed in onigiri.
28:23How is it?
28:25It's amazing.
28:28How do you eat white rice?
28:30It's normal.
28:32How do you eat it?
28:34I eat it with sea urchin.
28:36Sea urchin?
28:38Do you eat it with sea urchin?
28:40Well, it's in the picture.
28:44This person who eats seaweed with sea urchin ate seasoned seaweed onigiri.
28:52It's delicious.
28:54It's more delicious than I thought.
28:58It's delicious.
29:00It's a very good balance.
29:02Really?
29:03I'd like to try it in the future.
29:05If there is seasoned seaweed, I'll try it.
29:08Next is this parent and child.
29:11Of course, it's Kanto, so it's grilled seaweed.
29:13Grilled seaweed.
29:15Seasoned seaweed.
29:17Why do you put seasoned seaweed in onigiri?
29:20Because grilled seaweed exists.
29:22Even if it's sticky, it's disgusting.
29:26This madam, who denied all seasoned seaweed.
29:31It's pretty good.
29:33It's delicious.
29:34Grilled seaweed pulls out the ingredients inside.
29:37Can you eat this alone?
29:39I thought I'd try it next time.
29:41Really?
29:42Yes.
29:43Seaweed is used to prevent rice from sticking to your hands.
29:49Seasoned seaweed is sticky, isn't it?
29:52People in Tokyo like seaweed from Edo period.
29:59They want to cherish the taste of ingredients.
30:03So, they don't season it with sauce or seaweed.
30:07It's a waste of time and effort.
30:12That's why Kansai people don't know the taste of ingredients.
30:17I think so, too.
30:19I think I processed it too much.
30:22I'll try it.
30:29Are you okay?
30:31I'm okay.
30:32It's delicious.
30:34Really?
30:36You said so.
30:38I'm sorry.
30:42Seasoned seaweed onigiri was unexpectedly popular.
30:46Seasoned seaweed may come to onigiri in Tokyo, too.
30:53What's the next question for Kansai people?
30:58Why do Kansai people call university students Nankai students?
31:06First, let's ask a university student who lives in Kansai.
31:12Are you a university student?
31:13Yes, I am.
31:14Which university?
31:15Kyoto University of Foreign Languages.
31:17I'm a first-year student.
31:18I'm a first-year student.
31:20I'm a classmate.
31:21I'm a fourth-year student.
31:22I'm a fourth-year student.
31:23I'm a second-year student.
31:25I'm a first-year student at Kansai University.
31:28This is how you say it, but it's only in Kansai.
31:31Is it only in Kansai?
31:34I've never heard of it.
31:38This is how you say it, but it's only in Kansai.
31:44In fact, it's often not understood by students outside of Kansai.
31:50So, let's ask a university student in Kanto.
31:55Which university?
31:56Meiji University of Foreign Languages.
31:58Which year?
31:59I'm a fourth-year student.
32:00I'm a first-year student.
32:01I'm a first-year student.
32:02I'm a first-year student.
32:03I'm a first-year student.
32:05I'm in Tsuga-Juku University.
32:08I'm a fourth-year student.
32:17What's your vocation?
32:20I've been a student for four years.
32:24I'm a second-year student.
32:28I'm a third-year student.
32:30In Kansai, it's the 3rd generation.
32:33Oh, I see.
32:35So you don't use it that much.
32:36It's the 3rd generation.
32:38I guess it's just a simple factor.
32:40Yeah, it's just a factor.
32:42What's the difference between the year and the month?
32:44I think the year is correct.
32:46I don't think it's the month that determines the year.
32:49That's true.
32:50The year is correct because the year is in Tokyo,
32:54but I don't know if it's the same in Kansai.
32:58But that's just our opinion.
33:01We don't deny the 3rd generation to the people of Kansai.
33:04That's right.
33:05It's a very traditional answer,
33:08but in short, it seems that it is not clear why it is called the 3rd generation in Kansai.
33:14So, Chachaire solves the question of the Kansai people.
33:19What is the 3rd generation of university in Kansai?
33:29Because Kyoto University started talking about it.
33:33Professor Shin Nishiyama of Kyoto University, who is familiar with the history of Kyoto University, said,
33:39The Tokyo University, which was first established,
33:43had a very strict enrollment system for students.
33:48On the other hand, Kyoto University had a different characteristic from Tokyo University.
33:54During the academic period of Kyoto University,
33:57we introduced a system that said it was basically okay to take classes in any order.
34:03Because of the difference in such a system,
34:06in Tokyo University, the word of the year, which emphasizes the first year of each year,
34:11was used.
34:13At Kyoto University, the word of the year, which means the third year after entering,
34:17was used.
34:19So, I think that the word of the year spread to the center of Kanto and the center of Kansai.
34:26In other words, in Tokyo University, which was first established,
34:29if you can't enroll in the first year, the second year is also a first-year student.
34:34However, in Kyoto University, to the extreme,
34:36even if you don't take a single turn in the first year,
34:39the second year will be a second-year student for everyone.
34:44In fact, in the school newspaper in 1925,
34:48the expression of the third-year students was already used.
34:54By the way, do you know that the word of the year is the first year of the first year of Kyoto University?
35:02It is said that it is the first year of Kyoto University.
35:03Oh, is that so?
35:05I didn't know.
35:07It is said that it is the first year of Kyoto University.
35:09Wow, that's amazing.
35:12I think it's because I wanted to show my personality.
35:15I wanted to do something different only in Kansai.
35:19Finally, he bragged about his brotherhood.
35:24When I was a kid, I memorized all the national flags.
35:28I got addicted to the national flag.
35:30Is there a country you can say now?
35:32A rare country?
35:33Antigua and Barbuda.
35:35What is it?
35:36Antigua and Barbuda.
35:37Where is it?
35:39In the Caribbean.
35:41One more?
35:42St. Vincent and the Grenadines.
35:44Wow, that's cool.
35:45It's rare.
35:47There is a way to do it by hand.
35:50Like this.
35:52I'm sorry, but I don't understand it.
35:54What is the number of 2?
35:56It is the number of 1 and 0.
36:03Can I do it?
36:041, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 40, 41, 41, 41, 41.
36:11I don't understand it at all.
36:14I came up with the Roman alphabet.
36:17That's cool.
36:18I saw the alphabet from A to Z when I was 2 or 3 years old.
36:21I thought it would show the Japanese alphabet.
36:23So, I made it.
36:25It was almost the same as the exact Roman alphabet.
36:28Is that possible?
36:30I learned the Roman alphabet at school for 4 years.
36:33I thought I came up with it.
36:36Really?
36:37At that time, I thought I was a genius.
36:42From Kyoto University, where Kansai is proud of, the term South Kansai University has spread.
36:51What is the next question?
36:55Have you ever thought like this when you go on a trip or a business trip?
37:02It would be convenient if I could take the Shinkansen from Osaka Station.
37:07Even if you take the Tokaido Shinkansen,
37:10Kyoto Station, Nagoya Station, and Tokyo Station are the main stations where many lines meet.
37:16The Shinkansen stations are in the same area, so it's easy to change trains.
37:22Now that you mention it, why are Osaka Station and Shin-Osaka Station so far apart?
37:29I asked people who are about to take the Shinkansen at Shin-Osaka Station.
37:36What did the tourists from Tokyo say?
37:40It's universal.
37:42I was surprised by the Snoopy roller coaster.
37:46If Shin-Osaka Station and Osaka Station are the same, it would be convenient.
37:53I think so.
37:55I didn't know the difference.
37:58I thought there were two.
38:02I went to Osaka Station once and went to Universal.
38:06I was surprised.
38:09I went to Saitama.
38:12I went to ASJ and saw the Nanba month.
38:16I'm going home now.
38:18I think it would be nice if Shin-Osaka Station and Osaka Station were the same.
38:23Shin-Osaka Station is the best.
38:25I always get lost.
38:27I use a taxi.
38:29What about people from Kansai?
38:32I'm going back to Osaka from now on.
38:35It's easier for everyone to understand if we go together.
38:39There are a lot of foreign stores.
38:42Why are Shin-Osaka Station and Osaka Station apart?
38:47Because there are a lot of people.
38:50There are a lot of people in Tokyo.
38:54There are a lot of exits.
38:56Do you know why Shin-Osaka Station is apart?
39:00I don't know.
39:01Because of the Shinkansen.
39:03I don't know.
39:05I'm going to change to the East line now.
39:13I think it's part of the trip.
39:18Everyone felt a little uncomfortable, but no one knew the reason.
39:26Chacha-Ire solved the question of Kansai people.
39:32Why are Shin-Osaka Station and Osaka Station apart?
39:39Because there are a lot of people.
39:44I don't know.
39:49Why are Shin-Osaka Station and Osaka Station apart?
39:56Because there are a lot of people.
39:59There are a lot of people in Tokyo.
40:02Do you know why Shin-Osaka Station is apart?
40:06I don't know.
40:07Because of the Shinkansen.
40:09I don't know.
40:12Everyone felt a little uncomfortable, but no one knew the reason.
40:20Chacha-Ire solved the question of Kansai people.
40:26Why are Shin-Osaka Station and Osaka Station apart?
40:32Because there are a lot of people.
40:37Mr. Itara, a railway writer, answered the question.
40:44The Tokaido Shinkansen was opened in 1964.
40:49It was the year of the Tokyo Olympics.
40:52It was the year of the Tokyo Olympics.
40:56It was the year of the Tokyo Olympics.
41:00It was the year of the Tokyo Olympics.
41:05It was expensive to buy land.
41:10To get the Shinkansen to Osaka Station,
41:15you had to cross the Yodo River.
41:18You had to pay a lot of money to get the land.
41:25At that time, the Shinkansen was going to Shin-Osaka.
41:29However, there was a plan to extend the Shinkansen to Hiroshima and Hakata.
41:35Then, you had to cross the Yodo River again and go west.
41:41You had to cross the Yodo River more than twice.
41:45That's why it was difficult to buy land.
41:53To save the cost of building the two bridges,
41:57he built a station away from Osaka Station.
42:02The budget was one of the big factors.
42:05The area of Osaka was developing rapidly.
42:09In the first place, it was impossible to secure land
42:13to build a new Shinkansen track around Osaka Station.
42:17That was one of the reasons.
42:21The Kansai people solved one of their questions.
42:25They asked him to tell them about the Shinkansen beans.
42:37The color of the Tokaido Shinkansen is over 60 years old.
42:42It's white and blue.
42:44Why did they choose this color?
42:48It's hard to imagine in this day and age,
42:51but there is an interesting story behind it.
42:55It was during a meeting about the design of the Shinkansen.
43:01The meeting was very crowded.
43:04One of the members took out a cigarette.
43:08The cigarette was the highlight.
43:13The members were attracted by the white and blue colors
43:17and decided to incorporate them into the Shinkansen.
43:22In other words, the white and blue colors of the Shinkansen
43:25were born from the design of the cigarette.
43:31If you think about the white and blue colors,
43:34you can imagine the colors of Mt. Fuji,
43:37the blue of the sky, and the white of the sky.
43:40This is how the cigarette package was born.
43:53In the old days, there was a Shinkansen
43:56that allowed people to eat in the car.
44:00There was a popular menu in the car.
44:03It was said that hamburgers and curry rice were popular.
44:09However, the Shinkansen became faster and faster.
44:13Also, the number of restaurants
44:16and convenience store bento boxes
44:19were getting smaller and smaller.
44:21So, the number of restaurants
44:23became less and less.
44:26At that time, it took more than 3 hours
44:29to get from Tokyo to Osaka
44:32without the popularity of restaurants and convenience stores.
44:35The Shinkansen was introduced as a meal restaurant,
44:39but with the passage of time,
44:41the Shinkansen disappeared.
44:45There were many interesting vehicles on the Shinkansen.
44:49One of them was a lounge car.
44:52It had only been running for about two and a half years
44:55since 1988.
45:01At that time, the Shinkansen was not in demand.
45:05So, we tried to make it popular.
45:08We made a lot of progress.
45:11The Shinkansen was only 3.5 meters wide.
45:14So, when we had a concert in the Shinkansen,
45:17the distance from the fans was very close.
45:20It was a great event.
45:23The Shinkansen was very popular.
45:26The fastest train, Nozomi,
45:28connects Shin-Osaka and Tokyo
45:30in about 2 hours and 30 minutes.
45:33It was the fastest train ever,
45:36and it was faster than light.
45:39It started operating in 1992.
45:42Originally, it was a Showa-era train.
45:45It was a Showa-era train.
45:48It was a Showa-era train.
45:51It was a Showa-era train.
45:55Originally, when the Shinkansen was built in 1999,
45:58it was called Hikari and Kodama.
46:01Hikari literally means light.
46:03Kodama literally means sound.
46:05Both of them were named
46:08because they were very fast.
46:11But the next train, Nozomi,
46:14was named for a completely different reason.
46:17Someone else was involved in the name.
46:20Who was it?
46:22It was a meeting to decide on the name of the new train.
46:25It was a meeting to decide on the name of the new train.
46:28Out of about 20 candidates,
46:31the most important candidates were
46:34Taiyo and Kibou.
46:37And then...
46:40It's a message from my father.
46:43Until now, the name of the Japanese train
46:46has been given in the Yamato dialect of ancient Japan.
46:49If you put Kibou in the Yamato dialect,
46:52it's Nozomi.
46:55it's Nozomi.
46:58In fact, one of the candidates
47:01was a talented writer, Sawako Agawa.
47:04I'm Sawako Agawa's father.
47:07And his father was the writer Hiroyuki Agawa.
47:10After hearing Sawako Agawa's speech,
47:13the name of the new Shinkansen
47:16was decided to be Nozomi, not Kibou.
47:19was decided to be Nozomi, not Kibou.
47:22Please continue to use the Shinkansen
47:25that runs all over Japan now and in the future.
47:28Please continue to use the Shinkansen
47:31that runs all over Japan now and in the future.
47:34I learned a lot.
47:37I remembered the highlight.
47:40I remember.
47:43When I saw the Shinkansen,
47:46everyone looked at it with cold eyes.
47:49Everyone was like,
47:52Why?
47:55I remember.
47:58My face was so red.
48:01I was embarrassed for the first time in a while.
48:04If I were on a Shinkansen,
48:07I would turn red.
48:10The sun was yes, it took a look at it must have a set took a look at Lucy
48:14That's you I don't know. I'll do Joe Kodama Hikari nozomi guitar. It's again. No, I'm not
48:20Sure, there's a little more smarter. I'll take it with you
48:23Oh, yeah, yeah, yeah, but I'm not much. I know you try it. Oh Takana. Oh, honey. Yes, I should keep up you to go
48:29Yeah, I don't know. I don't know. I don't know. That's what I thought. Well, yeah, I think I get in there now
48:33Yeah, do you talk about Sam? Oh, yeah, I mean, yeah
48:36I'm a big, bad guy. How's that? How's that? That's my husband
48:54They over the number in't going to never more
48:56You guys are in the wrong!
48:57Don't get extreme!
49:00We shouldn't be using it!
49:02Shouldn't we protect it?
49:04We shouldn't be protecting it.
49:05Isn't it likely to run?
49:05No, it's not!
49:06Protect what?
49:07It's protecting safety!
49:09So what is the name of that next linear motor car?
49:12If Cha-Cha-Elemana continues until then...
49:15The three people who are in the first round of the linear motor car can ride the Cha-Cha-Elemana.
49:23Ah, that's nice.
49:24I'm getting old, I can't stand the G.
49:31I'm getting old.
49:33I'm getting old.
49:34I'm getting old.