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00:00Today's Chacha-Ire Monday is...
00:04A popular store in Kansai
00:07Actually, it's a popular store in other areas of Kansai
00:13So this time, we're going to show you the popular stores in Kansai
00:20It's cheap and has a good volume
00:23It's really good
00:25I'd be grateful if you could expand the store
00:29A popular store in Kansai
00:32It's the most expensive store in Kansai
00:34It's from Aichi
00:36It's cheap and has a good volume
00:40I'd be grateful if you could expand the store in Kansai
00:43I'd be grateful if you could expand the store in Kansai
00:45I'd be grateful if you could expand the store in Kansai
00:48It's also on Michelin Guide
00:50It sells 500 dishes a day
00:52It's from Hong Kong
00:55And also, as a sign of your visit to Kansai
01:00There's a special bonus, so don't miss it!
01:04Chacha-Ire Monday
01:07That popular store has come to Kansai
01:10Special
01:13First, the 156th store in Kanto
01:17A super cheap supermarket has come to Kansai
01:21In November, 2024
01:25The first supermarket in Kansai
01:29It's from Kanto
01:32I'm Ninomiya, the president
01:35Nice to meet you, Kansai people
01:39It's still unfamiliar in Kansai
01:42But it has opened 156 stores in the capital
01:44It's amazing
01:47The total sales are more than 600 billion yen per year
01:51The sales have increased by 37 times in a row
01:57In November last year
01:59The first store in Kansai was finally opened
02:02300 people lined up for the opening ceremony
02:08And in January this year
02:09The second store in Kansai will be opened in Nishinomiya, Kyogo
02:14It's a super popular supermarket
02:20The president will introduce the charm of OK!
02:26OK! doesn't have a special sale day
02:30It's a low-priced everyday coffee shop
02:33It sells cheaply every day
02:35It's really cheap
02:37It sells 8 million dishes per year
02:40It's cheap
02:42It's cheap
02:44It's 3.22 yen
02:48It's 3.22 yen
02:50It's 5.37 yen
02:57It sells 7.3 million pieces per year
03:03It sells 5 pieces of fried chicken
03:06It's 3.66 yen
03:10It's 4.99 yen
03:14It's a super cheap on parade
03:17I bought it
03:20It's cheap, so I'm on the side of the housewife
03:23I'm happy that you came to Kansai
03:25It's cheap, so I'm looking forward to shopping
03:30I'm looking forward to it
03:32The price is OK
03:35The price is OK
03:37The first thing the president showed us was a vegetable market
03:41This is a vegetable market that OK! is proud of
03:45They sell fresh vegetables every day
03:48Excuse me
03:50I can't show the red
03:53What do you mean you can't show the red?
03:58I got a special price from the buyer
04:03Is it too cheap?
04:05That's right
04:07OK! is trying hard to sell at a very low price
04:13They buy a lot of products and sell them
04:17It's not just a big cost down
04:19They check the price of the products every day
04:25If it's too expensive, they lower the price
04:29It's easy for the customers to understand
04:32They put a price tag on the products
04:38The original products made by OK! are high quality
04:48This is Yokohama's Gotouchi Ramen
04:52It's a joint product with Nissin
04:56The soup is mixed with the vegetables
05:01It's a popular cup noodle in Kansai
05:07Next is a vegetable market
05:12There are more than 160 kinds of vegetables
05:16Chinese Donburi is 366 yen
05:21Yakitori Donburi is 322 yen
05:27Donburi with a lot of roast beef is 475 yen
05:35It's a very satisfying lineup
05:38In addition
05:40We developed this product to please Kansai customers
05:45It's a new product, Deluxe Modanyaki
05:48Deluxe Modanyaki
05:50I wanted to sell this product
05:53I tried it dozens of times and I'm proud of it
05:56They put a huge iron plate in the kitchen
06:02You can learn how to cook at a Kansai restaurant
06:06Deluxe Modanyaki is particular about the taste
06:10In addition
06:12We made a lot of powder to please Kansai customers
06:22We paid more attention to the rolling
06:26In Kanto, thin rolling is popular
06:31In Kansai, thick rolling is popular
06:38Vinegar rice is sweeter than Kanto
06:41Tamagoyaki is sweeter
06:45It's a popular product
06:51In addition
06:52We put a lot of effort to Kansai customers
06:58We expanded the sales area
07:02I've never seen this before
07:05Is it this popular?
07:10In Kanto, there is a super popular supermarket
07:15We put a lot of effort to Kansai customers
07:19It's delicious
07:21In Kansai, there is a candy culture
07:25We expanded the sales area
07:27People in Kansai are impressed by the candy in their bags
07:33They use it as a communication tool
07:37We increased the sales area to more than 40 types
07:40Compared to Okei, Kanto
07:43Okei has the largest sales area in the history of Okei
07:51At the end, Okei, a popular supermarket in Kanto
07:55As a sign of approach
07:58Limited to program viewers
08:00From December 12th to Kansai
08:02If you buy more than 1,000 yen
08:05We will give a cup of drip coffee to 300 customers
08:11Thank you
08:14In 2025, Okei will open 4 stores in Hyogo Prefecture
08:23Kansai customers, please support Okei
08:308 stores in Aichi Prefecture
08:33The topic of never-ending rice
08:36Has come to Kansai
08:38What is it?
08:41At the entrance of the sky in Kansai
08:44From Osaka International Airport
08:46It takes about 4 minutes by car
08:48There is a popular dish from Aichi
08:52That is
08:56I came from Aichi
08:58This is Yakiniku Horumon Zakuro
09:02This is a popular Yakiniku shop in Aichi
09:05Yakiniku Horumon Zakuro
09:08After opening in Aichi in 2021
09:11It became the most popular in the prefecture
09:14After that, 13 stores nationwide such as Gifu and Mie
09:20Three years ago
09:22I first landed in Kansai
09:26I used to run a izakaya in Aichi
09:29The president wanted to open a Yakiniku shop
09:33I opened it in this
09:35It didn't go well at first
09:36I got instructions from customers
09:38I was able to get on the plane
09:40As a power damage
09:42I was able to go to Osaka
09:45Such Zakuro-proud Yakiniku is full of stickiness
09:51The most popular is a few-second-only aged raw bread
09:56This is not frozen at all
09:59It is a stickiness that is provided in a fresh state
10:03Therefore, you can enjoy the original umami of meat
10:07This looks delicious
10:09Thick meat
10:11It is a one-of-a-kind that has an irresistible texture
10:15In addition, the Kalbi of Japanese beef is also popular
10:19Cheap
10:21Based on soy sauce
10:23With sweet homemade sauce with apples
10:26The taste that children can enjoy from the elderly
10:30This is also cut thick
10:33The umami of meat stimulates appetite
10:36It looks delicious
10:38Each menu has a lot of thick meat
10:42It seems that Zakuro is particular about here
10:46It's cheap and delicious
10:49After all, the volume is important
10:52It's pretty tough as a restaurant
10:55We provide meat that is particular about thickness
11:00Zakuro is especially popular with Kansai people
11:05This is a thick cut meat menu with a lot of volume
11:11This is changed every day
11:14Every time you come, you can enjoy it
11:17It is so popular that some people come every day
11:20I want to eat
11:21Zakuro cherishes such a sense of volume
11:25It's not just about meat
11:29I recommend it
11:39Zakuro, a meat-griller from Taichi Prefecture
11:43The reason for its popularity is not just meat
11:45Zakuro
11:47We also recommend freshly cooked rice
11:54Yes, the rice is Kamadaki
11:58The rice is cooked with an order
12:02The rice is cooked and the sweetness is fully inflated
12:06You can enjoy it with meat
12:10There are other ways to enjoy such rice
12:14The special curry with beef tongue is also popular
12:18There are a lot of rice
12:21In addition, Kamadaki rice provides four servings at a time
12:26The rest is
12:28You can take it home as a rice ball
12:32There is also a happy service
12:34Many people come every day
12:37The taste of rice is different
12:39The rice is hot and freshly cooked
12:42It was delicious
12:44I ate two
12:49This is the 10th time I've been here
12:52Which one do you like?
12:54I like Namatan
12:56It's cheap and has a lot of ingredients
12:59The texture is good
13:01The texture is good, but it has a good texture
13:04The taste is also strong
13:06Lamb is also delicious
13:08It was very soft
13:10I don't need teeth
13:13Finally, from Zakuro, a famous restaurant in Aichi
13:17As a sign of approach
13:21Until March 18th
13:23For customers who said they saw Chacha-Ibe Monday
13:26We offer a glass of beer or soft drink
13:30The soft drink is fine
13:32Please enjoy it with meat
13:37The most popular yakiniku restaurant in Aichi
13:40Zakuro, a yakiniku restaurant
13:42Everyone in Kansai, please come and visit
13:50There are more and more popular restaurants in Osaka
13:53There is a story
13:55The information is crisp
13:57VTR and Kuroda channel are amazing
14:02Fukuose is strong
14:06There are a lot of stories about sakura denbu
14:09Is there a sakura denbu?
14:11There is a sushi roll
14:13It looks delicious
14:15It looks delicious
14:18It's my favorite, so I'm not good at it
14:20Everyone does it
14:22I'm not good at sakura denbu
14:24I'm not good at it
14:26The real sakura denbu
14:28I'm not good at it
14:30I've never eaten the real sakura denbu
14:33He was a good cook
14:35This is the real sakura denbu
14:39The real sakura denbu
14:41I'm not good at it
14:44The real sakura denbu
14:47I've never eaten it
14:49I've never had it
14:51There's information in it
14:53I don't know what you're talking about, VTR.
14:56Mr. Okada, you live in Tokyo, right?
14:59Of course, O.K. has a strong presence in Tokyo and the Kanto area.
15:04Osaka is famous for its ame-chan.
15:07Kansai and Kanto have completely different sales areas.
15:12For Kansai, I'd like you to go to a place like Modern Yaki.
15:17Okonomiyaki is just the right size for me.
15:21Zakuro, horumon and yakiniku.
15:24It looks really delicious.
15:26Kamadaki is also delicious.
15:28It was opened in Kasugayashi in 2021.
15:31When I was a kid, there was no yakiniku restaurant near my house.
15:37There are many yakiniku restaurants and there are many places where you can eat reasonably.
15:42It's better to have eaten at a yakiniku restaurant since elementary school or kindergarten.
15:47When I was a kid, my mom and I went to a yakiniku restaurant to eat together in the summer vacation.
15:53But I don't think it's a good idea.
15:55Do you want me to warn you again?
15:58I'm not impressed.
16:00I'm not impressed.
16:02I'm not impressed.
16:05I'm not impressed.
16:07I'm not impressed.
16:09I'm not impressed.
16:13After the commercial, he landed in Kobe from Napoli, Italy.
16:17He is very particular about his pizza.
16:21He came from Kamakura, Kanagawa.
16:24He is very popular for his hot pot, Mapo Tofu.
16:30It looks delicious.
16:37Next, he went to Napoli, Italy.
16:42He came to Kansai.
16:47He visited Kobe, a city in Kobe, where you can enjoy the beautiful scenery of Akashi Kaikyo Bridge and Awaji Island.
16:55He visited Kansai for the first time last year.
17:00I'm the president of Rafferia Delle, who is proud of his pizza.
17:06Hello, everyone in Kansai.
17:10In 2016, he opened his first shop in Napoli, the capital of Italy.
17:16He is proud of his traditional pizza.
17:20In Japan, he opened two shops in Kanagawa and Saitama.
17:25He came to Kansai for the first time in November last year.
17:32The owner of Napoli said that Kobe and Napoli are very similar.
17:38In addition to the beautiful scenery of the sea from the terrace,
17:42he saw the fresh seafood in the sea.
17:46He decided to open a shop in Kobe because he thought that the owner would feel the atmosphere of Napoli here.
17:54The pizza we eat here is much more delicious than the pizza we eat in restaurants around here.
18:02What do you eat while looking at this scenery?
18:05I think it's delicious.
18:07I've never been to Napoli, but the pizza was chewy and the dough was like Napoli.
18:13I think it's enough to eat here.
18:15I was glad to feel Napoli because I could taste the savory taste of pizza.
18:22It was very delicious.
18:24It was very good.
18:28The signboard menu is a pizza called Presidente, which is baked with a full-fledged rolling pin.
18:35On top of the pancetta, which has been aged pork as it is,
18:41there is a lot of black pepper and smoked provola cheese.
18:47It is a full-fledged Napoli pizza baked in a short time at a high temperature with a traditional rolling pin.
18:54It looks delicious.
18:56The pizza has a unique texture and the aroma of the rolling pin is irresistible.
19:00It is one of the main attractions that captures the hearts of customers.
19:05It's full-fledged.
19:07It was delicious because it was baked with a full-fledged rolling pin.
19:10It was very delicious.
19:11It's creamy.
19:13The chewy texture of the dough and the crunchiness of the crust,
19:19and the balance of other ingredients are good.
19:24It's full-fledged.
19:27Napoli's signature fried pizza is as popular as the signboard menu of Presidente.
19:33It's called Pizza Fritta.
19:36It is a Napoli specialty pizza that is made by wrapping pork and cheese like gyoza
19:41and frying in a short time with 200 degrees of oil all over the dough.
19:47What is this?
19:49When you break the dough with a knife,
19:52the cheese melts from the inside and the juicy pork comes out.
19:59It's a popular menu that goes well with the crispy dough.
20:04In addition, there is a limited pizza that can only be eaten at the Marimpia Kobe store at La Filia del Presidente.
20:12This is a tomato pizza with Kobe dawn.
20:16It's absolutely delicious.
20:18It's a pizza using water-fried shirasu before dawn.
20:22The fresh shirasu and the sourness of the tomato go well together.
20:25If you come to the Marimpia Kobe store, please try it.
20:30It was easy to eat.
20:32It was refreshing.
20:34It was delicious with a lot of fresh shirasu.
20:37The shirasu was voluminous.
20:39The sourness of the tomato and the shirasu matched more than I thought.
20:44It was really easy to eat and delicious.
20:48In addition, the fresh ingredients of local Kobe were fried in oil.
20:53The combination of seafood and Kobe vegetables is also a popular menu that can only be tasted here.
21:00I would like to order it with pizza.
21:05As a sign of approach from La Filia del Presidente,
21:11If you tell me that you saw SASAIRI MONDAY, I will give you a free shot drink.
21:20You can enjoy the setting sun from the terrace.
21:24La Filia del Presidente.
21:27Everyone in Kansai, please come here.
21:32There are four stores in Okayama Prefecture.
21:34It's a famous restaurant on Michelin Guide.
21:37But I came to Kansai.
21:43Namba Sky, a commercial building directly connected to Namba Station on the Nankai train.
21:49What is the famous dish that came from Okayama on the second floor?
21:55I came from Okayama. This is MENDOKORO GURIKO.
21:58It's delicious. I've seen it before.
22:01MENDOKORO GURIKO is a very popular ramen shop in Okayama.
22:06After opening in Okayama in 2017, it became the most popular in the prefecture.
22:12It is expected to be the most sold ramen in Japan.
22:20In addition, it was published on Michelin Guide in 2021.
22:24It became a ramen shop that represents Okayama with its reputation.
22:30After that, it opened 11 stores nationwide, including Aichi and Kanagawa.
22:36It landed in Kansai for the first time last year.
22:41It is said that the level is high in the Osaka food industry.
22:45I was aiming to launch it from the start.
22:48The timing was right, so I decided to launch it this time.
22:54What are the characteristics of MENDOKORO GURIKO's ramen?
22:58The founder is an Italian chef.
23:01I think there is no famous ramen shop in Okayama yet.
23:05I wanted to make a popular ramen shop in Okayama, so I launched it.
23:09I make ramen called GURIKO by combining Italian and Japanese techniques.
23:15The noodles are made by blending Hokkaido flour and all-purpose flour.
23:22It is finished so that you can taste the flavor of flour strongly.
23:27The soup is made from the secret salt of the company, CHI.
23:33It is made by boiling shamo and chicken for 8 hours.
23:39The soup is made by adding the umami of the ingredients.
23:44The two types of char siu are also delicious.
23:50The soup is cooked before serving, so it is juicy and fragrant.
23:56The soup is thick and transparent.
23:59The umami of chicken and salt spreads in my mouth.
24:05The char siu and noodles are combined.
24:09It makes you want to eat more.
24:14It is a delicious soup that can only be tasted here in Kansai.
24:20This shop is located in Nagoya.
24:22I ate Kama-sama at that time.
24:24It was very delicious.
24:25I come here twice a week because it is easy to eat.
24:30The taste of chicken is strong.
24:32It is easier to feel the distance from other ramen shops.
24:35I thought it was made for me.
24:39It is light.
24:40The taste of green onion and yuzu is strong.
24:43I thought it was easy to eat.
24:45I will come here again.
24:48I wanted to eat something refreshing at lunch.
24:52It was very delicious.
24:54I think it's the best.
24:56I'm glad.
24:58In Glico, there is a menu that is particularly popular in Kansai.
25:04Compared to other shops in the prefecture, the taste is deep and rich.
25:08Tsukemen is often ordered.
25:11Tsukemen is popular in Osaka compared to chicken salt ramen.
25:18Tsukemen is made by mixing soy sauce, pork bone, and fish.
25:22Tsukemen is cooked slowly for 13 hours.
25:27It is rich and rich.
25:29The taste is strong.
25:31It is the best in Kansai.
25:35Soy sauce is used to make soy sauce.
25:37Soy sauce is used to make soy sauce.
25:38Soy sauce is used to make soy sauce.
25:43It is a soy sauce based on chicken.
25:45It is a soy sauce based on chicken.
25:48It is a red chicken salt ramen.
25:52It is a popular reason to enjoy various flavors.
25:57Finally, Glico, which is popular in Okayama.
26:01It is a sign of approaching.
26:05If you say that you saw Chacha Elemande until March 18th,
26:09you can eat rare char siu don, aburi char mayo don.
26:13Please enjoy it with ramen.
26:18Glico is a popular ramen shop in Okayama.
26:22Glico.
26:23Kansai people, please come to this opportunity.
26:30Next, from Kanagawa, Kamakura.
26:33A hot pot.
26:35Tenmen-ten has come to Kansai.
26:40Kansai is famous.
26:42Kyoto City, where Kyoto University is.
26:46It came to Kansai from Kamakura in January last year.
26:52It came to Kamakura from Kamakura.
26:54It is Takan, a mapo tofu specialty store.
27:00In 2016, it opened the first store in Kamakura.
27:05It became a hot topic as a mapo tofu specialty store.
27:09It went to Tokyo and Kyoto.
27:14The menu is mapo tofu served in a hot iron pot.
27:22Add boiled tofu to the secret mapo sauce made with ground meat, garlic, green onion oil, and awase-jan.
27:32It looks delicious.
27:35When the tofu is seasoned, move it to the iron pot and boil it at once.
27:42By adding garlic to the finish, the garlic punch is even better.
27:48The spiciness and bitterness are moderate.
27:50The mapo tofu is particular about umami and richness.
27:54It has a deep taste.
28:00I want to make another base besides Kamakura and Tokyo.
28:05I had a goal in Kansai.
28:11I was confident that the mapo tofu in Takan would be popular in Kansai.
28:16So I went to Kansai.
28:21I sweat a lot.
28:26It's a taste that makes me want to eat it several times.
28:33The umami of the meat comes out in the oil.
28:36It goes well with the tofu.
28:43It's the best mapo tofu I've ever eaten.
28:48I can't eat it in Kamakura.
28:51But I'm glad I can eat it here in Kyoto.
28:56I'm really happy.
28:59It's a popular snack in Kansai.
29:02But he has a plan to sell it in Kyoto.
29:08In Kyoto, the tofu culture is rooted.
29:15We buy it from a local tofu shop in Kyoto.
29:20We make mapo tofu that is familiar to the local people.
29:25In front of Kakan Kyoto store, there is a tofu shop that is loved by the local people.
29:32Kyoto people are satisfied with the taste of mapo tofu.
29:40There are many people who ask for more.
29:43This is Suigyoza.
29:46There are pork, shrimp, lotus root, shiitake mushroom, and shiitake mushrooms.
29:55It's not just black vinegar and soy sauce.
29:59It's also recommended to enjoy it with a unique peanut sauce.
30:04The skin of Suigyoza is soft.
30:07I've never eaten such a juicy Suigyoza.
30:10It was very delicious.
30:12Suigyoza is delicious.
30:15The skin of Suigyoza is thick and chewy.
30:19Suigyoza is not heavy.
30:22So I eat too much Suigyoza.
30:25Welcome to Kansai.
30:30In Kakan Kyoto store, there is a parfait with citrus, onion ice cream, and pepper.
30:40You can also enjoy authentic Asian sweets such as Vietnamese sweets with fruits and beans.
30:49Finally, let's go to Kakan Kyoto store.
30:55If you say you've seen Chachareru Mandu, you'll get two Suigyoza for five days from tomorrow.
31:05Kakan Kyoto store is a place where you can eat delicious mapo tofu in a hot iron pot.
31:16Kakan Kyoto store looks delicious.
31:20I love mapo tofu.
31:23It looks delicious.
31:25There were a lot of women.
31:27Let's eat this and go to a parfait.
31:30It's a parfait with citrus, onion, and citrus.
31:34The scent of citrus is like Kyoto.
31:36Citrus tastes like citrus.
31:39Is that so?
31:40Citrus is really delicious.
31:42Is it a real citrus?
31:43Yes, it's a real citrus.
31:45Is it a real citrus?
31:47Yes, it's a real citrus.
31:49It's a real citrus.
31:51It's a real citrus.
31:53It's a real citrus.
31:55It's a real citrus.
31:57The scent is amazing.
31:59It's Italian.
32:01I like this type of pizza the most.
32:03It's a little thin.
32:04It's chewy.
32:06It's chewy.
32:08The churros looks delicious.
32:10The churros looks delicious.
32:11It's made from the same ingredients.
32:13It's made from the same ingredients.
32:15I've never been to Italy.
32:17It's like the world of anime.
32:21It's like the world of anime.
32:23It's like the world of anime.
32:25When I went to Italy,
32:27It's different from the pizza I eat in Japan.
32:29It's different from the pizza I eat in Japan.
32:31Everything is different.
32:33Everything is different.
32:35The texture is different.
32:39Gorona, do you want to go to Italy?
32:41I don't want to go abroad.
32:43I want to go to Italy.
32:45You want to learn Italian food in Italy.
32:47You want to learn Italian food in Italy.
32:49There are many tanks.
32:51There are many tanks.
32:53the tank needs to be careful because there are many tanks.
32:55the tank needs to be careful.
32:59You're right.
33:01besides the boundary line.
33:03you guys seemed to like each other.
33:05the final battle
33:07final battle
33:09You seem to get used to Italy well.
33:11You seem to get used to Italy well.
33:13Who's coming?
33:15Who's coming?
33:17Who's coming?
33:19Next, 6 popular shops in Hong Kong
33:24have come to Kansai
33:28Under the light near Osaka Umeda station
33:32In October 2024, the first time to come to Kansai
33:37Welcome
33:39I'm Kim Ho Wan, who is proud to be a full-fledged TENSHIN
33:45TENSHIN's specialty store, Tim Ho Wan,
33:48is located in Hong Kong, the capital of gourmet food,
33:51and has been posted many times on Michelin Guide
33:56Currently, we have three shops in Tokyo
33:59We received a lot of passionate feelings
34:02that we would like to exhibit in Kansai
34:04So we exhibited in Osaka this time
34:08At TENSHIN's headquarters in Hong Kong,
34:10you can easily enjoy the taste of the specialty store
34:13that has won Michelin many times
34:15It's a big success day after day, mainly for female customers
34:22At TENSHIN in Tim Ho Wan,
34:24every day, one by one,
34:26the craftsmen make it by hand
34:30The leather is also hand-made one by one
34:34There are more than 30 kinds of TENSHIN
34:37that they are proud to pursue deliciousness
34:40by spending such time and effort
34:45Steamed dumplings stuffed with shrimp
34:48on the transparent skin like a crystal
34:51The shrimp is so plump
34:56It has a strong taste,
34:58so it is recommended not to add anything
35:02The outside is crispy,
35:05and the inside is chewy Daikon-mochi
35:08It has bacon,
35:10so you can enjoy the sweetness of Daikon
35:12and the simple taste
35:14Tim Ho Wan's proud menu
35:18The most popular TENSHIN among them is
35:23this Baked Char Siu Bao
35:26It must be delicious
35:28I can't get enough of the sweet char siu bean paste
35:31in the crispy dough
35:34The appearance and texture
35:36are in harmony with the char siu melon bread
35:40The signboard menu is that
35:42they sell more than 500 pieces a day
35:46If you are pleased with the hand-made food,
35:48take-out is also popular
35:51I will eat it forever
35:53The char siu inside,
35:55and the sweetness of the melon bread
35:58go very well
36:00I'm so impressed
36:02I don't know if it's delicious,
36:04but I'll try it
36:07It's delicious
36:09It's cute
36:11It's cheap in Hong Kong,
36:13but you can taste Hong Kong here
36:16It looks really delicious
36:18TENSHIN, which is also recommended,
36:22is based on Chinese soy sauce
36:24and has a sweet sauce
36:26with roasted vegetables
36:28The shrimp and golden brown bread
36:31have a smooth and chewy texture
36:33The dough and ingredients
36:35are the best match
36:38The steamed bread from China,
36:40Ma Rai Kou,
36:42uses a lot of fresh eggs
36:45It has a fine texture
36:47and a fluffy texture
36:49It's popular
36:51It's cheap and delicious
36:53to eat Michelin-starred food
36:55I highly recommend it
36:59I've eaten it more than 10 times
37:01More than 10 times?
37:03I'm Chinese
37:05I know the real taste,
37:07so it's delicious
37:09In addition,
37:11there is a limited menu
37:13at Umeda Chayamachi
37:15Not only TENSHIN,
37:17but also fried rice and noodles
37:19are available
37:21At Umeda Chayamachi,
37:23there are a lot of men
37:25who want to eat a lot
37:27and there are a lot of dishes
37:31There are a lot of pork chops
37:33seasoned with various spices
37:35It's a fried rice with a lot of volume
37:37It looks delicious
37:39There is a wonton
37:41with a lot of shrimp
37:43It has a unique texture
37:45It's delicious
37:47It's a wonton
37:49with a lot of soft eggs
37:51It's popular
37:53Finally,
37:55we will introduce
37:57TENSHIN,
37:59which is popular in Hong Kong
38:03It's a limited program for viewers
38:05From December 12th to 18th,
38:07customers who eat at TENSHIN
38:09will be able to eat
38:11Rai Kou for free
38:13It's a free service
38:19You can enjoy TENSHIN
38:21by Michelin
38:25Kansai people,
38:27we are waiting for you
38:29After the commercial,
38:31we came to a high-cost
38:33Kalbidon specialty store
38:35in Aichi prefecture
38:37Most of the products are
38:39165 yen
38:41The most popular bakery
38:43has come to Kansai
38:45This is quite cheap
38:47165 yen for all products
38:53Next,
38:55we came to Kansai
38:57for Aichi's
38:59highest-cost specialty store
39:03The main station of Keihan Railway
39:05is in the center of Neagawa City
39:07It is a popular bed town
39:09in Neagawa City
39:11In November of this year,
39:13Kansai first opened
39:15in Aichi prefecture
39:19We came from Aichi
39:21This is a Kalbidon specialty store
39:27In 2021,
39:29the first store opened
39:31in Toyohashi City, Aichi
39:33After that,
39:35the number of stores
39:37increased steadily
39:39Now, 29 stores are opened
39:41in Japan
39:43This is the first store
39:45in Neagawa City, Kansai
39:47Kalbidon,
39:49the signboard menu
39:51is 590 yen
39:55We run a BBQ restaurant
39:57That's why
39:59we offer Kalbidon
40:01at this price
40:03Actually,
40:05we run a BBQ restaurant
40:07that has 347 stores
40:09nationwide
40:13That's why
40:15we can make this budget
40:17come true
40:19Kalbidon,
40:21which is sliced every day
40:23is mixed with 20 kinds of seasonings
40:25and hidden seeds
40:27and grilled
40:29on high heat
40:31to seal the umami of meat
40:33The savory Kalbidon
40:35and sweet and spicy sauce
40:37bring out the umami of Kalbidon
40:39Once you take a bite,
40:41you can't stop eating
40:43In Kansai,
40:45there is a strong culture
40:47of beef and BBQ
40:49There are many customers
40:51who value the budget
40:53From these two points,
40:55I think you can definitely
40:57accept our Kalbidon
40:59I came to Kansai with confidence
41:01How was Kalbidon?
41:03The smell of charcoal
41:05was amazing
41:07It was delicious
41:09It was tender and voluminous
41:11It was tender and delicious
41:13I feel like I'm eating
41:15the meat of a good BBQ restaurant
41:17I think it's freshly grilled
41:19I feel like it's freshly grilled
41:21Please come here
41:23It was delicious
41:25The price was cheap
41:27I couldn't eat a lot
41:29It was just the right price
41:31I would be grateful
41:33if more and more restaurants
41:35opened
41:37The Kansai people
41:39are also impressed
41:41On the 28th of this month,
41:43the second branch of Kansai
41:45will be opened
41:47in Kishiwada, Osaka
41:51For freshly grilled Kalbidon,
41:53there is a menu
41:55that Kansai people love
41:57The cheap set menu
41:59with their own soup and noodles
42:01will make Kansai people
42:03happy
42:05Yes!
42:07The mini-sized soup and noodles
42:09set in a bowl you like
42:11is a cost-effective set
42:15The most popular one
42:17is another famous one
42:19Yukkejang soup set
42:21It looks delicious
42:23The selected beef
42:25and Korean miso
42:27are used for the soup
42:29The deep umakara soup
42:31makes you want to eat more
42:35If you want to eat the same
42:37as a BBQ restaurant,
42:39you have to pay 2000 yen
42:41I think it's a good deal
42:43to be able to eat
42:45the same as a BBQ restaurant
42:47It was a good deal
42:49It was a good deal
42:51It was delicious
42:53I want to come here every day
42:55Every day?
42:59And the day after tomorrow,
43:01on March 13th,
43:03not only Kalbi,
43:05but also thick and juicy
43:07Halami will be served
43:09It's a little extravagant
43:11Freshly grilled Kalbi
43:13will be served
43:15as a sign of approach
43:17When you receive the food,
43:19if you say you saw
43:21Kalbi,
43:23you will receive a coupon
43:25that you can use
43:27as many times as you want
43:29until the end of June
43:31The Kansai people
43:33love it
43:35The most expensive Kalbi
43:37Everyone in Kansai,
43:39please come here
43:41We are waiting for you
43:43Thank you
43:45Next,
43:47the 13th store in Kagoshima
43:49The most popular
43:51has come to Kansai
43:57With many commercial facilities,
43:59Kagoshima City, Osaka Prefecture
44:03In 2022,
44:05the first store in Kansai
44:07Kagoshima, where is it?
44:11We came from Kagoshima
44:13It's Sumomo Bakery
44:15which is famous for freshly grilled Kalbi
44:17In 1983,
44:19the first store in Kagoshima
44:21was opened
44:23After that,
44:25for more than 40 years,
44:27the store was expanded
44:29in Kyushu
44:31Now,
44:33it is the most popular
44:35bakery chain
44:39Our charm is
44:41natural and cost-effective
44:43More than 100 kinds of bread
44:45All of them
44:47cost only 165 yen
44:49It's cheap
44:51The classic salt bread
44:53and sozai-kei
44:55and sweets
44:57and the popular
44:59character bread for children
45:03There are more than 100 kinds
45:05of bread in the store
45:07Moreover,
45:09all of them
45:11cost only 165 yen
45:13It's cheap
45:15In addition,
45:17Sumomo Bakery is not only proud of this
45:19Every morning,
45:21we start from weighing the flour
45:23and do all the processes by hand
45:25in the store
45:27Yes,
45:29many chain stores
45:31use frozen dough
45:33In Sumomo Bakery,
45:35from weighing the flour
45:37to molding, fermentation,
45:39and baking,
45:41all the processes are done
45:43in a factory
45:47Sumomo Bakery
45:49has a deep relationship
45:51with Kansai
45:53Sumomo,
45:55the representative of Sumomo Bakery,
45:57used to train at a bakery
45:59in Omiya, Senbayashi, Osaka
46:01Then, he returned to Kyushu
46:03and started his own shop
46:05It was his dream
46:07to open a shop in Osaka
46:09I love it
46:11This bread is the best
46:13It's cheap
46:15I was surprised
46:17The quality
46:19and the price
46:21It's fun to choose
46:23It's really good
46:25It's really good
46:27Is it that good?
46:29Freshly made bread
46:31comes regularly
46:33I like it
46:35Thank you for coming to Kansai
46:37The most popular bread
46:39is this golden Kinako Mochi Mochi bread
46:43Inside the Kinako bread,
46:45there is a sweet potato
46:47made at home
46:49made with sweet potato from Kagoshima
46:51It's full of sweetness
46:53when you bite it
46:55It's a pride of Sumomo
46:57It's like,
46:59the sweetness of sweet potato
47:01and the sweetness of Kinako
47:03go well together
47:05It's really good
47:09The sweet curry bread
47:11is also popular
47:15The perfect balance
47:17of the black pork and the spice
47:19is the characteristic
47:21It's made with only the moisture
47:23of the vegetables
47:25It's popular among children
47:27as well as adults
47:29It's delicious
47:31no matter how you eat it
47:34Furthermore,
47:36if you buy the bread,
47:38you can get a cup of coffee
47:40It's a good deal
47:42Yes,
47:44customers who buy the bread
47:46can get a cup of coffee
47:48for free
47:50Sumomo Bakery
47:52would like to increase
47:54the number of stores
47:56in Kansai
47:58If you say
48:00that you saw
48:02the video,
48:04we'll give you
48:06one of the bread
48:08Thank you
48:10The Sumomo Bakery
48:12has good taste,
48:14good ingredients,
48:16and good cost-effectiveness
48:18Please visit
48:20the Sumomo Bakery
48:22at this opportunity
48:24Sumomo Bakery
48:26I want it to be
48:28near my house
48:31I want to eat Kinako
48:33I want to eat it
48:35As Koyoda said,
48:37we'll pay you
48:39so please buy the bread
48:41Sumomo Bakery
48:43It's 1,650 yen
48:45for 10 pieces of bread
48:47How much is it for 20 pieces of bread?
48:49What about the bread?
48:51We'll talk about it later
48:53We'll talk about the bread
48:55for 1,650 yen
48:57We'll talk about it later
48:59We don't have the bread this week
49:01but Koyoda-kun
49:03is going to buy it
49:05Who said that?
49:07Who said that?
49:09That's not right
49:11That's not right
49:13I'm not buying it
49:15I'm not buying it
49:17I'm not buying it
49:19My wife
49:21sent a message to the chief manager
49:23It's the same as Minamikawa
49:25It's the same as Minamikawa
49:27It's been fine since April
49:29in the east
49:31It's the same as Minamikawa
49:33It's the same as Minamikawa
49:35It's the same as Minamikawa