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00:00Tonight's magical restaurant is the K-Hanshin 3-D Shoten-Gai Gourmet Showdown!
00:07In Osaka's Tenjinbashisuji Shoten-Gai...
00:10Ah, it's here!
00:11There's a lot of super cheap gourmet food!
00:14How good is the balance between the price and the taste?
00:19What are the characteristics of Kyoto's Shoten-Gai?
00:23It's very Kyoto-like.
00:27A croquette filled with the taste of a high-end sukiyaki restaurant.
00:33And the representative of Kobe is the Hoto-machi Shoten-Gai.
00:41As the name suggests, they have the best roasted sweet potatoes in Japan.
00:45It's completely different!
00:47This is a dessert!
00:49The Shoten-Gai is really warm.
00:53First, let's go to Osaka's Tenjinbashisuji Shoten-Gai.
00:58It's 2.6km long.
01:00It's also known as the longest Shoten-Gai in Japan.
01:04There are about 800 shops in total.
01:06Of those, about 300 are restaurants.
01:10It's the representative gourmet Shoten-Gai in Osaka.
01:14And here it is!
01:19Wow!
01:22Tenjinbashisuji Shoten-Gai
01:25It's Tenjinbashisuji!
01:27What's going on?
01:29It's Mr. Ko!
01:30Did Mr. Ko pull you here?
01:32Wow!
01:34What's going on?
01:37Mr. Ko, the DJ of KRF.
01:40Mr. Ko, are you okay?
01:41Mr. Ko, are you okay?
01:42Mr. Ko, are you okay?
01:43Mr. Ko, are you okay?
01:46It was a long time ago.
01:48There was a dance studio in front of the Tenjinbashisuji Shoten-Gai.
01:54I used to come here a lot.
01:58This time, it's the Shoten-Gai.
02:01You can enjoy it here.
02:03What?
02:05Isn't this the same as my daily allowance?
02:11I always put this on the table at home.
02:16But it's my daily allowance.
02:19When it comes to Shoten-Gai, it's all about cheap and delicious food.
02:23This time, we asked 50 people who work at each Shoten-Gai.
02:28We'll show you the best way to enjoy Shoten-Gai for 2,000 yen.
02:31That's a great price.
02:332,000 yen.
02:35The first shop in Osaka Tenjinbashisuji Shoten-Gai is the latest line-up with more than 40 departments.
02:45I'm hungry.
02:47Matcha, corn, and caramel almond.
02:52It was delicious.
02:54It was crispy and sweet.
03:00Here it is.
03:03This is Ron. Hello.
03:07Donuts?
03:08Donuts.
03:11The first shop is a donut specialty store, Ron.
03:15It opened in August last year.
03:20About 800 donuts are made by hand every day.
03:23They're sold out by the evening.
03:27It's one of the most popular shops in Shoten-Gai.
03:32There are so many kinds.
03:36From plain donuts and matcha donuts,
03:39to corn donuts and cheddar cheese donuts,
03:42there are more than 40 departments.
03:47The most popular one is the caramel almond donut, which 60% of customers order.
03:52It's 320 yen.
03:54Please give me a receipt.
04:01How is it?
04:02It's delicious.
04:04Is it?
04:07It looks sweet because it's almond,
04:10but it's not sweet at all.
04:12It's delicious.
04:13We aim to make donuts that won't make you thirsty.
04:19By mixing the egg well,
04:22the texture becomes moist.
04:25We make it smaller so that customers can eat many kinds of donuts.
04:31It's delicious.
04:33It's crispy.
04:35It's a donut called Uncle OK.
04:38It's very delicious.
04:40It's not too sweet and it's a little savory.
04:42I want to eat it every day.
04:45Can you break it for me?
04:47Here?
04:48Yes.
04:51It's broken.
04:53It's broken.
04:56It's Uncle DING.
05:00The second restaurant in Osaka is
05:02an impressive lunch made by a famous restaurant owner.
05:07It's cheap, fast, and delicious.
05:09It's the best of the best.
05:11You have a strong personality.
05:15The meal and coffee are delicious.
05:17It's like the best cafe.
05:20There are a lot of people here.
05:23It's a weekday.
05:25It's Monday.
05:27I don't think there are many people here at noon.
05:32The next restaurant is
05:34MOUDEN.
05:38The second restaurant is
05:39MOUDEN, which has been in business for 73 years.
05:44Hello.
05:46I've been waiting for you for three years.
05:48I've been waiting for you for three years.
05:50I've been waiting for you for three years.
05:52You have a strong personality.
05:54Mr. Kiyotaka Maki is loved as a character of the shopping district.
05:59MOUDEN is a popular restaurant
06:01where not only ordinary customers
06:03but also people who work in the shopping district
06:05come to visit for seven years.
06:10What's popular is
06:11MOUDEN, which is Osaka-style with rice on yakisoba,
06:17and WARAJI NAPOLITAN with pork cutlet on top of NAPOLITAN.
06:22What's popular is
06:25I've been waiting for you.
06:26Katsu Curry Spaghetti.
06:28It looks delicious.
06:30It looks delicious.
06:33It's an impressive dish with pork cutlet on top of spaghetti
06:36and curry sauce.
06:39I want to try it.
06:42I'll try it.
06:47The pork cutlet is delicious.
06:51It's easy to eat meat.
06:54Spaghetti goes well with onions.
06:59Katsu Curry Spaghetti is actually the most popular dish.
07:04Why is it so popular?
07:07NAPOLITAN has pork and ketchup everywhere.
07:09It tastes the same everywhere.
07:13This yakisoba sauce tastes the same everywhere.
07:18Curry has different flavors in various stores.
07:22I think so, too.
07:23I think it's more like a dish than a curry.
07:28It's worth making.
07:29It's worth making.
07:30You can taste the original taste.
07:33Spaghetti stir-fried with salt and pepper and onions
07:37and thinly sliced pork cutlet
07:41and curry sauce that is not too spicy and not too sweet.
07:50The price is reasonable.
07:54Salad and drink are included.
07:57It's 950 yen.
07:58It's 950 yen.
07:59It's cheap.
08:00It's cheap.
08:01It's cheap.
08:03If it's over 1,000 yen, customers won't come to this town.
08:09What are they doing here?
08:11My daughter is a fan of them.
08:15His daughter, Juri, came with him.
08:20Welcome.
08:21She's enjoying the dance exercise of TRF.
08:26It's special this time.
08:28Let's go.
08:29One, two, three, go.
08:34It's amazing.
08:40The owner is also excited.
08:47Let's dance.
08:53I'm happy.
08:54I couldn't hear anything.
08:56It was noisy.
08:57He often does OK.
09:01He used to teach us how to dance.
09:05He's a great teacher.
09:07I didn't know that we could shoot in a shopping district.
09:11He's not a funny old man.
09:12No, he's not.
09:13He's a great teacher.
09:15He's a kind and strict teacher.
09:17Next, we'll visit two shopping districts in Kyoto.
09:23Teramachi shopping district and
09:26Shin-kyogoku shopping district.
09:30These two shopping districts are parallel to each other.
09:36There are 55 restaurants in Kyoto.
09:41It's a must-visit place for people living in Kyoto.
09:45Kyoto is wide.
09:46I like new things in Kyoto.
09:49I also like old things.
09:51I think Kyoto is the widest.
09:54What did they come here for?
09:56Can you hear me, Brazil?
09:59Welcome to Kyoto.
10:03Yagi, can you hear me, Brazil?
10:07There are many tourists from abroad.
10:10There are a lot of tourists from Brazil.
10:14The first thing to do in Kyoto is
10:16to eat a large amount of omelet rice for 70 plates in three hours.
10:21Kyoto residents are very busy.
10:24What's special about the omelet rice?
10:27There's tartar sauce on top.
10:30Tartar sauce?
10:33It's rare.
10:34And it's marinated.
10:35Tartar sauce and marinated?
10:38There's nothing in the package.
10:40It's a limited menu.
10:42I'm back.
10:43Omelet rice.
10:44What's that?
10:45It's interesting.
10:46Tartar sauce and marinated omelet rice
10:51It was founded in 1960 by Kyoto residents.
10:57Omelet rice with tartar sauce and marinated.
11:01Thank you for waiting.
11:05It's cool.
11:08What's in the middle?
11:10This is tartar sauce.
11:13Tartar sauce.
11:15Stir-fry chicken and onions.
11:18In Kyoto, where there are many students,
11:20you can eat 350 grams of rice.
11:23It's cheap.
11:25And the point is that it's delicious.
11:29Omelet rice is a dry curry.
11:34The egg is not soft.
11:36It's rolled as thin as possible.
11:39It's one serving.
11:40It's one serving.
11:41It's amazing.
11:42It's big.
11:43The rest is Demi-glace sauce.
11:46Homemade tartar sauce.
11:49And it's marinated according to the dry curry.
11:54It's only 800 yen in this volume.
11:58800 yen.
11:59For students, there are a lot of cheap food in Kyoto.
12:05That's right.
12:07I'll enjoy it.
12:08Go ahead.
12:14It goes well with dry curry.
12:18It goes well with tartar sauce.
12:21The egg is thin.
12:23I like thin eggs.
12:31It's really delicious.
12:32I'm excited.
12:35It's delicious.
12:39I'm really excited.
12:48It was delicious.
12:51It was delicious.
12:54Compared to Osaka and Kobe, what is good about Kyoto?
12:59It's different.
13:02I often go to Osaka.
13:04There are many restaurants that are not easy to eat.
13:10Kyoto is easy to eat.
13:14It's easy to eat.
13:16That's a good word.
13:18It's easy to eat.
13:19Your father's comment was cut.
13:26Tenjinbashi is the best.
13:29I've been to Kobe before.
13:32There is also a history there.
13:34It's a strange shop.
13:36There is a shop that is traditional.
13:40I often go to Motomachi.
13:43Next is Kobe.
13:47The representative gourmet shopping district is Motomachi Shopping District.
13:52It is 1.2 kilometers from JR Hanshin Motomachi Station to Hanshin Nishimoto Machi Station.
14:00It is an arcade shopping district where 97 restaurants such as old and new are lined up.
14:07I came here.
14:09One, two, three.
14:15Let's go.
14:21It has begun.
14:23It's a lively shopping district.
14:26It's a lively shopping district.
14:31TASAKI, a market in Kobe.
14:35Ito Yoshio, a former member of Ricks Hanshin and Hyogo.
14:41This is Motomachi Shopping District.
14:44It's a big shopping district.
14:47Shopping districts are like this.
14:51That's right.
14:53Shopping districts in Osaka are like this.
14:56It's a half-hearted shooting.
14:58I'm like this.
15:01The best route of 2000 yen in the shopping district of Kobe.
15:04The first one is YAKINIKU, which is the best in Japan.
15:09It's the best in Japan.
15:11I've been to the Grand Prix.
15:13This is delicious, so I've been repeating it.
15:16This is a real sweet potato.
15:20I like baked sweet potatoes.
15:22This is the best.
15:24This is it.
15:27Sweet potato.
15:28This is the first one in Japan.
15:32The first one in Japan.
15:34This is SHINOMOTO, a baked sweet potato specialty store that opened in October last year.
15:41This is not only the first baked sweet potato in Japan, but also the third.
15:46This is the best baked sweet potato in Japan.
15:50Look at this.
15:52There are various documents here.
15:54The one in the middle is the 2024 Grand Prix.
15:59This is 550 yen.
16:02The one on the right is Silk Sweet.
16:05This is the first and second Grand Prix in 2023.
16:10This is cheaper than the second Grand Prix.
16:14This is the second baked sweet potato in Japan.
16:17This is the most popular Silk Sweet.
16:19This is 450 yen.
16:21Please give me half of this.
16:26Please give me half of this.
16:29This is not enough.
16:31This is very soft.
16:33The cross section is amazing.
16:36Is this honey?
16:38This is honey.
16:40I eat this.
16:47This is small.
16:50Did you make it too small?
16:52This is very delicious.
16:55What is this?
16:57This is moist and sticky.
17:00This is the best.
17:02This is very smooth.
17:04Who is this?
17:13What is the secret of the best taste in Japan?
17:17The amount of baking is 30%.
17:19The amount of ingredients is 70%.
17:21You can choose the ingredients.
17:25The sweet potatoes are selected from farmers all over the country.
17:30The sweet potatoes are selected from farmers all over the country.
17:34The baked sweet potato is the image of autumn.
17:38The baked sweet potato in September and October is not the most delicious.
17:42Why is that?
17:44The sweet potato does not become sweet as soon as it is harvested.
17:46The sweet potato becomes sweeter when it is harvested and matured.
17:51The sweet potato is matured for about half a year.
17:53The sweet potato is matured for about half a year.
17:56The sweet potato is matured for about half a year.
18:00And there is a new fact about the delicious sweet potato.
18:05In fact, the baked sweet potato...
18:19There is a new fact about the best sweet potato in Japan.
18:24The baked sweet potato is delicious when it is cold.
18:30The baked sweet potato is delicious when it is cold, not hot.
18:35He will eat the baked sweet potato that has been left overnight.
18:39It's cold, but it's soft.
18:44ITADAKIMASU
18:46The baked sweet potato is delicious when it is cold, not hot.
18:52The baked sweet potato is delicious when it is cold, not hot.
18:54The baked sweet potato is delicious when it is cold, not hot.
19:00I was shocked.
19:02This time, we went to the shopping district in Keihanshin.
19:06How was it compared to other areas?
19:09I think this is the best in Japan.
19:12U5 and Ugetsu-do are famous.
19:17This is not a shopping district, but a department store.
19:20I don't think there are other shopping districts like this.
19:24I won't lose.
19:28Don't forget the bakery.
19:33Osaka Tenjinbashisuji Shopping District.
19:37It's very cheap.
19:39It's a local bakery.
19:42My house is right there.
19:44I thought it would be a bakery and a snack for tomorrow, so I came to buy it.
19:48It's cheap and old-fashioned.
19:54This is a bakery.
19:56Please go out with me.
19:58I like bread.
20:00Excuse me.
20:03Don't go up.
20:05How was it?
20:07It was a joke.
20:11It was established in 1957.
20:13It is a bakery that is loved locally.
20:17It is a bakery that is used by many people in the neighborhood.
20:23It is a bakery that is loved by many people in the neighborhood.
20:27There are many variations.
20:30There are various kinds of breads.
20:37There are more than 100 kinds of bakeries.
20:43I always thought there was a different kind of bread.
20:47In the morning, there is a sandwich that is a breakfast for people before departure.
20:53In the evening, there is a hard case for customers who come to buy bread tomorrow.
20:58What is the most popular product?
21:01Mochini.
21:03It's a specialty.
21:05It's 50 yen.
21:07It's cheap.
21:09Mochini is 50 yen per piece.
21:15It has a unique chewy texture by using bamboo.
21:23Mochini.
21:25It's delicious.
21:27It's crispy on the outside.
21:29It's chewy on the inside.
21:31When you chew it, the taste comes out and it's delicious.
21:37Sam bought the second most popular orange cake.
21:40It's 170 yen.
21:42The dough is good.
21:44It has a moderate sweetness by kneading orange paste.
21:51The orange flavor is very effective.
21:55It goes well with bread.
21:57The dough is very delicious.
22:01You can see it by the cross section.
22:03You can see it.
22:04There is a bubble.
22:06It's a proof that it's baked.
22:08It's a bread series 49.
22:10I know it well.
22:15I just like it.
22:18I just like it.
22:20When it comes to the shopping street, it's croquettes.
22:25There are various kinds of croquettes.
22:30Let's start with Osaka.
22:32It's the croquettes of the shopping street.
22:36When it comes to the croquettes of Tenjinbashitsuji shopping street,
22:40it's the croquettes of this shopping street.
22:42It's Nakamuraya.
22:44I bought it 60 years ago.
22:46This is...
22:48I eat it once a week.
22:50It's very sweet and soft.
22:52It's delicious.
22:53It's always popular.
22:56I finally got it today.
22:58Osaka's croquettes are delicious.
23:00I think so, too.
23:01It's delicious, isn't it?
23:04The croquettes of the shopping street are 100 yen each.
23:08Hama-chan often buys them.
23:12Many entertainers, including Hamada-san of Downtown,
23:15and Asami Mizukawa of Kaminoma Emiko,
23:18offer croquettes to their fans.
23:21There are many people who buy more than 20 croquettes at once.
23:26The number of croquettes sold per day is 5,000 croquettes a day.
23:30At first, 1 croquette is sold out at 1 p.m.
23:33Only 6 croquettes are sold.
23:38It's amazing.
23:40The croquettes are delicious.
23:42It's a little sweet.
23:45The sweetness of sweet potatoes.
23:47This is delicious.
23:50The ingredients are potatoes and onions.
23:52It's very simple.
23:54It's a sweet finish using Awajishima's onions.
23:58It's deep-fried at 200 degrees.
24:01It's crispy on the outside and soft on the inside.
24:05DJ Kou ordered the most popular minced meat cutlet for 160 yen.
24:11It's hidden in the croquette,
24:13but it sells 500 pieces a day.
24:15It's grilled pork.
24:17I want to eat it.
24:22The minced meat looks delicious.
24:24It's delicious.
24:25The meat is well-stuffed.
24:28There's minced meat in it.
24:30There are beef and pork minced meat in the sauce.
24:35It's cooked slowly at 180 degrees below the croquette.
24:39It's a heavy finish.
24:43Is this your first time eating minced meat?
24:45It's my first time.
24:49It's delicious.
24:51I can feel the deliciousness of the fat of the meat.
24:57I want everyone to try it.
25:00Both minced meat cutlet and croquette are cheap and simple in Osaka.
25:07Croquette is fashionable in Kobe.
25:10This is the 90 percent order of customers, Western-style croquette.
25:17I see. There is also Western-style croquette.
25:20There is a long line of customers.
25:25I don't think I can make it at home.
25:29The inside is fluffy and soft.
25:31It's a texture I've never eaten before.
25:35I think it's a taste that doesn't exist in Kyoto and Osaka.
25:39This is the restaurant.
25:41It's a little out of the shopping district.
25:46It's a long line of customers.
25:48Western-style croquette.
25:51Hamburger, fried shrimp, beef cutlet, beef stew, etc.
25:57Western-style croquette is also popular.
26:00Croquette is eaten by almost 90 percent of customers.
26:10This is the best.
26:12I want to eat too much.
26:15Croquette is famous for the name of the restaurant.
26:21I can feel the crispness.
26:23ITADAKIMASU
26:25I was surprised.
26:34It looks delicious.
26:36It's very delicious.
26:44It's very delicious.
26:48I want to eat rice.
26:51It's not hard.
26:53It's soft and moist.
26:56It's like Kobe.
26:58It's elegant and creamy.
27:02The secret to its creaminess is the special white sauce that the chef makes every day.
27:08Add the special tomato sauce made with tomatoes and vegetables and simmer over low heat.
27:16The ingredients are a lot of beef tendon and beef tendon.
27:20It creates an elegant harmony by adding boiled eggs.
27:26This croquette was made 15 years ago.
27:29This is my mother's specialty.
27:33I ate this at home.
27:35This was the best croquette in the world.
27:38I want to compete with this.
27:40Your mother was a good cook.
27:42My father was a doctor.
27:46Are you a doctor?
27:48I was very hungry.
27:51I had to cook delicious food.
27:55It's a great story.
27:57It's gone.
27:59I ate it all.
28:01I ate it all.
28:04How much is this croquette?
28:07It's 1,300 yen.
28:09Look at this.
28:11It's 100 yen.
28:14You should have told me earlier.
28:16It's written here.
28:19The guest, Jyoshima, will be asked a question.
28:23What is the service that can make a croquette for 100 yen?
28:28If you make a mistake, don't come to Kobe again.
28:33I want to guess.
28:36What is 100 yen?
28:39Is it an egg?
28:42Is it cheese?
28:45What is the correct answer?
28:47You can change it to a cream croquette.
28:50Can you change it to a cream croquette?
28:52It's difficult.
28:54If you add 100 yen, you can change it to a cream croquette with shrimp, crab, scallops, and seafood.
29:02I want to do this.
29:04It takes a lot of work.
29:06It's written in small letters.
29:09Only those who know this can do it.
29:13This small letter.
29:15I had to read it.
29:17It's amazing.
29:19It's very creamy.
29:22Mushrooms are amazing.
29:25It's really soft.
29:28It's delicious.
29:30I'm relieved.
29:32I think the croquette shop here is amazing.
29:37Next is Kyoto's croquette.
29:41It's the most expensive.
29:43It's a croquette with a lot of coffee.
29:47There is a lot of meat.
29:49The potato in the croquette was sweet and delicious.
29:52It's different from other shops.
29:54It's a little expensive.
29:57What can you eat this croquette?
30:00It's over there.
30:02This is Kyoto's capital.
30:05There are many people who don't know this place.
30:08This is a very expensive shop.
30:13This is a new shop founded in 1873.
30:18This is a famous Sukiyaki shop that represents Kyoto's beef culture.
30:24This is a closed beef shop.
30:29This is a croquette.
30:31It's 443 yen.
30:33It's a little expensive.
30:36However, this croquette is the most expensive.
30:40Why is that?
30:43Is there meat in Sukiyaki?
30:46That's right.
30:48NISHIMATE uses the same beef as Sukiyaki in croquettes.
31:00This is seasoned with HIGENOBARI.
31:03This is definitely delicious.
31:06The ingredients used in Sukiyaki are leek, konjac, and onions.
31:12This is a high-class Sukiyaki croquette.
31:21This is bigger than I thought.
31:24This has a lot of ingredients.
31:26This is thick.
31:32The more I chew, the more I taste the meat.
31:36This is delicious.
31:40I thought this was expensive in Kyoto.
31:43However, this is a reasonable price.
31:46This is a little expensive in Kyoto.
31:48This is a little expensive.
31:51This is a croquette from NARA.
31:56This is a famous croquette shop in KING.
31:59There is a croquette shop called HAYASHI in front of the station.
32:02At that time, one croquette was 20 yen.
32:06That's cheap.
32:08At that time, many children went to buy croquettes.
32:13I prepared a croquette of HAYASHI.
32:20I wonder if the taste has changed.
32:24This is a croquette of HAYASHI.
32:31This is a good sound.
32:32This is a good sound.
32:38When I was a child, I felt the sweetness of this croquette.
32:40Now that I think about it, it may be a simple taste.
32:45This is 90 yen.
32:47This is sold at a cheap price of 100 yen.
32:50This is delicious.
32:51This is this.
32:53I don't know this.
32:55I don't know this, but it tastes like this.
32:57I feel like I've lost something.
32:59This is true.
33:00This is a potato croquette.
33:04When I eat this, I feel the taste of potatoes.
33:06I don't feel like I'm doing anything extra.
33:09Next is KYOTO.
33:11This is a tea specialty shop.
33:13This is a tea specialty shop.
33:16This is not sweet and has a good taste.
33:20This is fluffy.
33:22This was delicious.
33:25This is LIPTON.
33:28This is a tea house that was founded in 1930.
33:33KYOTO likes new things.
33:37This was sold before the Second World War.
33:40This is a tea brand that was born in the UK.
33:42This is LIPTON tea.
33:44This was sold.
33:49There are 80 cafes on the second floor.
33:52There are only two cafes a day.
33:55This is a royal milk tea parfait using LIPTON tea.
34:00This is a popular tea waffle.
34:04This is a sweet that does not use the tea that KYOTO residents praise.
34:11What is this?
34:12I'm sorry to keep you waiting.
34:14This is a matcha sponge cake.
34:20This is a matcha sponge cake.
34:22This is a matcha syrup.
34:25This is a cream.
34:28This is a powder.
34:29This is a tiramisu made with matcha.
34:33This is not half.
34:35I can't tell this.
34:37Let's play rock-paper-scissors.
34:40I can't see this.
34:42I understand.
34:43Let's play rock-paper-scissors.
34:45Rock-paper-scissors.
34:46Who is the thinnest person in the world?
34:47I'm thin.
34:53Is this right?
34:55Is it okay to be thin?
35:01Rock-paper-scissors.
35:04I won.
35:05I lost the game.
35:11There is a lot of matcha powder.
35:17Matcha is elegant.
35:19This is a matcha chiffon cake.
35:24This is very delicious.
35:26This is very delicious.
35:33This is a very strong matcha flavor.
35:36I don't think this is sold at a matcha shop.
35:39This is a very good matcha flavor.
35:43This is a layer.
35:45This is a cream, a sponge, and a powder.
35:49Depending on how many spoons you put in, you can enjoy it in various ways.
35:53This is delicious.
35:55The total amount of money left by the two people in Kyoto is 97 yen.
36:00But it's not over yet.
36:04The match between the two people in Kyoto is over.
36:07There is only one place left.
36:12First of all, Kyoto.
36:13This is a cheap snack loved by both men and women of all ages.
36:18I bought this because it was so nostalgic.
36:21I love my grandmother and grandfather.
36:24This is not a cake.
36:27This is not a Japanese snack like a dumpling.
36:30This is a London snack.
36:33This is a London snack.
36:35This is a London shop that opened in 1947.
36:41The founder of this shop wanted to make a high-calorie snack in Kyoto.
36:47This is a London snack.
36:52This is a rare castella.
36:56This is a Japanese and Western snack with white bean paste in it.
37:01How much is this?
37:04This is 70 yen.
37:07I was able to buy this.
37:12This is a special machine for making London snacks.
37:15This has been sold for more than 70 years with the same taste.
37:19He makes 10,000 London snacks a day.
37:28This is delicious.
37:30I feel calm.
37:32Thank you very much.
37:33This is amazing.
37:39I feel like I'm going to cry.
37:42How much is this?
37:44How much is this?
37:46This is 250 yen.
37:48What can you do with this money?
37:51This is the third shop.
37:54This shop has been loved for 60 years.
37:59This is delicious.
38:01I have been drinking this since I was a student.
38:06I have been drinking this since I was a high school student.
38:09I have been drinking this since I was a high school student.
38:12This is very cheap.
38:15This is delicious because it's cheap.
38:18I think it's good for your health because it tastes like fruit.
38:23This is a fruit shop.
38:27You can eat a lot of fruit on the street.
38:31There are a lot of bananas in the ballpark.
38:34There is a lot of energy.
38:37This is the third fruit shop, which was established in 1955.
38:42This is a banana specialty store.
38:48There are more than 50 kinds of fruits that can be used as a gift.
38:56This is a fruit juice that is popular with the locals.
39:02How many kinds of juices are there?
39:04There are many kinds of juices.
39:07This is a melon.
39:10Is this a melon?
39:12This is a melon from Shizuoka.
39:14This is 10,000 yen.
39:16This is 330 yen.
39:17This is a special melon.
39:20Why is this so cheap?
39:22This melon is ripe.
39:24This melon can be used as juice.
39:29Even if the melon is not sold as a fruit, it can be used as juice.
39:38This is 9,000 yen for juice.
39:41This is very luxurious.
39:44This is delicious.
39:47This is sweet.
39:49I feel like I'm drinking this melon without eating it.
39:54When the melon is ripe, it smells like a ripe melon.
39:57I feel like I'm drinking this melon without eating it.
40:01What is the most popular juice?
40:03This is a mixed juice.
40:06There are many kinds of fruits in this.
40:09This is a banana flavor.
40:12This is a mixed juice that has been loved for 60 years.
40:16This is 220 yen.
40:22This is 30 yen.
40:25This is a mixed juice.
40:27Only one person can drink this.
40:31What should I do?
40:36This is a fruit shop.
40:38Let's do arm wrestling.
40:40What do you mean?
40:43Please judge.
40:47Ito and TASAKI will do arm wrestling.
41:08I will drink this.
41:11This is delicious.
41:13This is very delicious.
41:15What is in this?
41:17Please guess.
41:18This is a banana flavor.
41:21This is an apple flavor.
41:26This is a lemon flavor.
41:28How many kinds are there?
41:30There are five kinds.
41:35There are eight kinds of seasonal fruits.
41:43I don't understand.
41:51The last shop in Osaka.
41:53This is a soul food made by a famous mother.
41:57I've been doing this since I was young.
42:00This is about 70 yen.
42:02This is cheap.
42:04This is very delicious.
42:06This is soft.
42:08This is cheap.
42:11The Osaka team has 250 yen left.
42:15This is a takoyaki shop.
42:17This is a takoyaki shop.
42:19This is a takoyaki shop.
42:25This is a takoyaki shop.
42:30This is a takoyaki shop.
42:33This is a takoyaki shop.
42:36Hello.
42:39Hello.
42:42Thank you very much.
42:44This is a famous takoyaki shop.
42:46How old is your mother?
42:48She is 88 years old.
42:50She is in her early 20s.
42:53I love customers.
42:55I'm glad to hear that.
42:58It was established in 1968 when she was 20 years old.
43:02This is a soul food.
43:07This looks delicious.
43:09This is yellow.
43:13This is yellow because it contains a lot of eggs.
43:18This is a soft takoyaki.
43:24This is a takoyaki with a lot of sauce and mayonnaise.
43:30How much is this?
43:32This is 250 yen.
43:34How much is this?
43:35This is 300 yen.
43:37We only have 250 yen.
43:40This is overpriced.
43:41This is a takoyaki with a lot of sauce and mayonnaise.
43:45In fact, you can buy 300 yen takoyaki for 250 yen at Takoyaki Hiroko.
43:51Why is that?
43:53It's a rule.
43:55You can buy it.
43:57You can buy 100 yen takoyaki and 50 yen takoyaki together.
44:02No.
44:08You can buy 300 yen takoyaki at Takoyaki Hiroko for 250 yen.
44:14This is 300 yen.
44:17You can buy it for 50 yen.
44:19Really?
44:27This is not because DJ KOO and SAM came.
44:31This is 250 yen.
44:33This is 300 yen, but it's 250 yen.
44:35Please wait a moment.
44:37This is 250 yen.
44:39This is a free service.
44:41Thank you very much.
44:44This is a free tea service.
44:48Everything is on sale.
44:50I want you to buy it cheaply and deliciously.
44:55This is different from writing 250 yen.
44:58This is a free service.
45:00I'm glad.
45:06I have never eaten such a thick takoyaki.
45:10Thank you very much.
45:12This is delicious with a lot of sauce.
45:14I'm glad to hear the word delicious.
45:17This is delicious.
45:19The eggs are well cooked.
45:21I'm glad.
45:23This is a cheap Italian dish.
45:27This is a popular Italian chef.
45:32This time I make KACHA TOURA.
45:34KACHA TOURA?
45:36KACHA TOURA?
45:38I've never heard of it.
45:40I don't know what kind of dish it is.
45:43This is KACHA TOURA.
45:45It sounds difficult because it has a fashionable name.
45:49KACHA TOURA is a popular Italian dish.
45:52In Japan, this is a popular dish.
45:57This is 260 yen per person.
46:01This is a popular dish.
46:06I add salad oil.
46:10I add chicken.
46:12I fry the chicken.
46:15I fry the chicken until it is fragrant.
46:20I fry the chicken until it is browned.
46:26Do you cook at home?
46:29I cook stew or curry at home.
46:34I cook stew or curry for my children.
46:37I'm particular about the ingredients.
46:39I buy ingredients that I don't need.
46:43That's right.
46:45When the chicken is browned, turn it over.
46:48I cook the chicken lightly.
46:52I cook the chicken later.
46:54I cook the chicken until it is browned.
46:56I take out the chicken so that it doesn't get hard.
47:01I add oil to the frying pan.
47:07I add garlic.
47:11I feel Italian when I add garlic.
47:15I fry the vegetables in this oil.
47:20There are a lot of mushrooms and onions.
47:23I use vegetables at home.
47:26I use Japanese leeks and lotus roots.
47:32I add white wine.
47:35KACHA TOURA has a lot of seasonings.
47:39I add sake and lemon juice.
47:44Is white wine sour?
47:46That's right.
47:48I add sake and lemon juice.
47:53Even if you don't have white wine, you can add sake and lemon juice.
48:00I add canned tomatoes.
48:02I cook the chicken for 5 minutes.
48:09At the end, I add something that makes the chicken more beautiful.
48:14What do you think it is?
48:16Something that makes the chicken more beautiful?
48:20It's a scene where the two of you get excited.
48:24Please forgive me.
48:26Please announce the correct answer.
48:28That's right.
48:31KACHA TOURA is a traditional Italian home-cooked dish.
48:35What is the secret ingredient that TAKEUCHI recommends?
48:45The correct answer is ginger.
48:47Ginger is spicy.
48:52I added a lot of ginger.
48:56I have never added ginger to tomato stew.
49:00That's right.
49:01The ginger gives the dish a refreshing taste.
49:07You can arrange it with pasta sauce or rice.
49:15KACHA TOURA of TAKEUCHI style chicken is complete.
49:23ITADAKIMASU.
49:25It smells good.
49:30This is delicious.
49:32This is delicious.
49:34This is easy to eat.
49:39This is ginger.
49:41That's right.
49:42This goes well with the taste of Japanese people.
49:45This is KACHA TOURA.
49:47I heard this for the first time today.
49:49Next time.
49:50Popular Chinese restaurant vs. Rival competition.
49:53OSAKA OSHO vs. MINMIN.
49:55This is delicious and frustrating.
49:57This is frustrating.
49:59This is delicious.