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00:00The road is wide and it's easy to walk, isn't it?
00:02That's right.
00:06There are many shops.
00:08That's right.
00:10Is that a hamburger shop?
00:12It's a hamburger shop that my grandfather runs in the park, isn't it?
00:16What?
00:17Nishi-Koen.
00:18Oh, Nishi-Koen.
00:19That's right.
00:20Right?
00:21Nishi-Koen.
00:22It's a shop like this.
00:23There is a poster of my grandfather.
00:25That's right.
00:28That's great.
00:32Is Roppongi a city?
00:35It's a city.
00:36And it's an image of a fashionable town.
00:38Is it a fashionable town?
00:39That's right.
00:40Do people come here to buy clothes?
00:44It's not about clothes.
00:46It's a place where there is a lot of delicious rice.
00:49That's right.
00:50The Chinese ramen at Tora Shokudo is also delicious.
00:53Chinese ramen?
00:55Chinese ramen at Tora Shokudo?
00:56That's right.
00:57It looks delicious.
01:00Roppongi, the central district of Fukuoka City.
01:04It's a new area with excellent access to the Tenzin and Hakata.
01:09It's a new, fashionable and unique shop.
01:13It's a town with an old-fashioned image.
01:17This time, we're going to Roppongi to see adult socialization.
01:26Kitsuse Michiko, a police officer, challenges a special drama.
01:33Haruka is looking for a mysterious dish that only the locals know.
01:55Haruka is looking for a mysterious dish that only the locals know.
02:01Haruka is looking for a mysterious dish that only the locals know.
02:08We are now in the center of Roppongi.
02:13This is the new landmark of Roppongi, Roppongi 421.
02:18This is a complex of commercial facilities such as the Fukuoka City Museum and Tsutaya.
02:23Here's the question.
02:25What do you think was the place where Roppongi 421 used to be?
02:35It's a pretty big place, isn't it?
02:37Yes, it is.
02:40Was there a theme park?
02:43It's called Iisen.
02:44Is it called Iisen?
02:46Are you serious?
02:47You're laughing.
02:49I don't think so.
02:50But in the sense of wide, it's different.
02:54In the sense of wide?
02:55Yes.
02:56It's a farm.
02:58A farm is wide.
03:00It's like a baseball field, a farm, and a golf course.
03:04It's a good rhythm.
03:05A baseball field, a farm, and a golf course.
03:08It's close to the subway.
03:10The good access might be a hint.
03:14The good access?
03:17University?
03:19That's right!
03:21I knew it.
03:24Until 16 years ago, there was a Kyushu University here.
03:29As the university moved, there was a Fukuoka City Museum and a fortune-telling office.
03:35It evolved into a new city.
03:39Now, let's go a little south from the center.
03:44It's the 4th of Ropponmatsu, so it's commonly known as the 64th street.
03:49It's a popular area where fashionable shops have been renovated.
03:57There's a customer.
04:00A customer?
04:02A customer?
04:03Yes, a customer.
04:04A nurse?
04:05No, a caretaker.
04:07A caretaker.
04:09Are you being lined up for a break?
04:11Are you being lined up for a break?
04:12I'm sorry.
04:13What are you selling?
04:15Taiyaki.
04:16Taiyaki?
04:17Taiyaki.
04:18After this, there's a winter-only 7-Eleven.
04:22And then, Hichite-san has a live-action drama.
04:25Hey, did you really go to a ramen shop?
04:29Not Ichiran, but Ichirin?
04:41Ropponmatsu
04:46Ropponpon is a take-out specialty shop that you can line up at Ropponmatsu.
04:52Even if you're lined up, you'll want to eat taiyaki.
04:54You can get it at Shinisewagashi.
04:59Wow, it looks good.
05:00It's all taiyaki.
05:02It looks good.
05:06What's this?
05:08Isn't this your favorite?
05:10I really like this.
05:15It's here!
05:18Ropponpon version.
05:21I love Ropponpon.
05:24Wow, that's a little embarrassing.
05:26The staple of Ropponpon is the tai mochi wrapped in red bean paste.
05:31The outside is crispy and the inside is super juicy fried chicken.
05:35And the most popular menu during the cold season is the tai hire zenzai.
05:41Thank you for waiting.
05:43It looks good.
05:45Please enjoy.
05:46Thank you for the food.
05:48The hire part is...
05:49Yes, it's zenzai with mochi.
05:54Wait a minute!
05:56We have a problem.
05:58What?
05:59Can we eat it?
06:00Of course you can.
06:01What was the origin of this place?
06:07What?
06:08Is it here?
06:10Is this also the origin of something?
06:13You're really bad at this.
06:15You're really bad at this.
06:17Kichise-san, what do you think?
06:19I haven't heard of it.
06:21Then, let's eat it together.
06:23Really?
06:24Yes, please.
06:26Let's eat.
06:28It looks good.
06:32Let's eat.
06:33It's good.
06:34It's chewy.
06:36The mochi is crushed with a stone.
06:41Then, it's baked into mochi.
06:43The outside is crispy and the inside is super juicy fried chicken.
06:48You can enjoy both textures.
06:50It looks good.
06:52It's good.
06:53But, there is a problem.
06:55What was the origin of this place?
06:59Do you have a hint?
07:01Minami-san, do you have a hint?
07:03The hint is...
07:06Something like this.
07:09Then, it's...
07:11Thomas?
07:13It's not Thomas.
07:15It's originally Thomas.
07:18A railroad?
07:20It's a railroad.
07:22Here?
07:23Yes.
07:24Here?
07:25Yes.
07:26Now, there is no trace of it.
07:29But, there used to be a railroad from Hakata Station to Imari Station in Saga Prefecture.
07:37In 1983, a train from Hakata Station to Meinohama Station was destroyed.
07:43The place is loved as a place where the citizens of Roppongi live.
07:48Roppongi
07:51This is Matsupan, which runs this area just like Roppongi.
07:58And, there is a popular coffee shop in the back.
08:03It's called Coffee Man.
08:05Coffee Man?
08:08In this area, there used to be a lot of apartments that used to be dormitories of the old generation.
08:13There are a lot of fashionable shops that reused them.
08:19Doesn't it have a good atmosphere?
08:22There are a lot of shops.
08:29This is Coffee Man.
08:35Coffee Man, where fans from all over the country gather even though it's in the back of the alley.
08:40There is a specialist who is the best in roasting technology in Japan.
08:45It's a happy shop for Haruka, who loves coffee.
08:51This shop specializes in roasting, but it's a self-roasting shop.
08:57There is a roasting degree of 8 levels in the world standard.
09:01The degree of roasting is digitized as it is and it's on the menu.
09:04The lower the number, the lighter it is.
09:08It's a coffee that enjoys the acidity.
09:11As you can see from the color, the acidity gradually deepens.
09:15It changes from bitterness to bitterness little by little.
09:18Haruka usually orders a little strong coffee.
09:26How about you, Mitsu?
09:28I don't like acidity.
09:32It's a coffee that goes well with Daifuku.
09:38Haruma-san, what should I do?
09:41When I woke up in the morning, I looked sideways.
09:50A stranger was sleeping.
09:54Is there a coffee that calms me down when I'm upset?
10:02I'm sorry.
10:04He answers such unreasonable questions kindly.
10:12It's a difference between bitterness and sweetness.
10:15It's beautiful.
10:19The way the color is made is different.
10:23The cup is also cute.
10:25It's a nice cup.
10:27It's delicious.
10:31I'm not good at bitterness, but it's a refreshing acidity.
10:38It's delicious.
10:40It's a little bitter, but it's refreshing.
10:49How about you, Mitsu?
10:51Me?
10:53I'm curious about the same thing.
10:56I ate Zenzai a while ago.
11:01While I was waiting, Zenzai was gone.
11:05What?
11:07I imagined it, but it was perfect.
11:12You can bring in the bread you bought at Matsupan.
11:19You can spend a wonderful time with delicious bread and coffee.
11:25We arrived at the main spot today.
11:33We moved to the front of the court in Ropponmatsu.
11:39There are three courts in this area.
11:45It's rare to see it all over the country.
11:48I'm going to visit the courthouse now.
11:53Can I enter?
11:55This is the first time I've entered a variety show.
11:59The program has finally entered the mysterious courtroom.
12:04Before that.
12:05Before that.
12:09Is it morning?
12:11It's morning.
12:13Good morning.
12:15Good morning.
12:17It's a form that was called out.
12:20I've never seen this before.
12:28It's a form that calls you to the meeting room.
12:33It's a form that calls you to the meeting room.
12:37That's right.
12:40Are you going to do that again?
12:43Last time, Haruka searched for a local dish called Oninokekoboshi.
12:50The only clue to the search was the voice of the local people.
12:57There's rice in the river, and the rice is cooked.
13:02I was surprised when I heard Oninotekoboshi.
13:06When you listen to the voice of the local people.
13:10I feel like I'm going to do something.
13:14Tagawa city.
13:16The goal is Yameshi, but we move to Tagawa city.
13:20Of course, listening is a big battle.
13:23However.
13:25I thought it was something like Oninotekoboshi.
13:28Oninotekoboshi?
13:30I met a person who miraculously knew Oninotekoboshi.
13:35I was able to discover Oninotekoboshi with a 7-hour search.
13:41I've arrived.
13:45I learned local cuisine, but the words were difficult.
13:51I want to study more.
13:55I didn't say I wanted to study.
14:01Haruka Minowa came from Tokyo and doesn't know much about Fukuoka.
14:07Will she be able to find a local dish with the voice of the local people?
14:13This time, Haruka will listen to a man's conversation in a rural area of Fukuoka.
14:18Find out what he is making.
14:23You can listen to the voice of the local people as many times as you want.
14:28What kind of dish is it?
14:30Let's talk about it.
14:33Let's talk about it.
14:36About 40 years ago.
14:38It's not a man's dish.
14:41It was a bird's biopsy.
14:43Bird's biopsy?
14:45Is that wrong?
14:46Is that a bird's biopsy?
14:48It's a big bird.
14:51It's a big bird.
14:55I eat a lot of pickles.
14:58I eat a lot of pickles.
15:02Who makes pickles?
15:04I don't know.
15:06I don't know.
15:08I don't know.
15:11I don't know.
15:13I don't know.
15:14I don't know.
15:17I don't know.
15:19I heard it was a man's dish.
15:24Do you want to listen to it again?
15:26Yes.
15:28What kind of dish is it?
15:30Let's talk about it.
15:32Let's talk about it.
15:34Let's talk about it.
15:36About 40 years ago.
15:38It's not a man's dish.
15:40It was a big bird.
15:42It's a big bird.
15:45Who makes pickles?
15:48Do you know?
15:50Do you know?
15:52It's a big bird.
15:55He said an interesting word.
15:57It's a big bird.
16:02It's a long word.
16:04It's a big bird.
16:07The name of the food is a big bird.
16:12It was a man's dish 40 years ago.
16:18Put it on kimchi or garlic.
16:21The ingredients are big birds.
16:25It was made after a big bird.
16:30It is made by local people's words.
16:35It's a big bird.
16:36Foreign
17:06Is it okay now?
17:08You're the scariest.
17:10He's asking if it's okay.
17:14Will they be able to find local food from somewhere in Fukuoka?
17:21After this, Haruka, a Tokyo resident, will listen to the dialect of Fukuoka and search for mysterious food.
17:28It's so delicious!
17:37We've come to Kawabata Shoten-gai.
17:42It's near Hakata-za, isn't it?
17:44Yes, it is.
17:45I've been here before.
17:47First, they investigate in the Hakata district, where there are many stores and information is likely to be collected.
17:53Hello!
17:55Hello!
17:57Are you a local resident?
17:59No, I'm not.
18:01You're beautiful!
18:03I'm glad to hear that.
18:05I'm glad to hear that.
18:07I'm glad to hear that.
18:09I'm looking for local food in Fukuoka prefecture.
18:14I've heard of Chachariwa Shoten.
18:18I've never heard of it.
18:20You've never heard of it?
18:22It was about 40 years ago.
18:24It was about 40 years ago.
18:26Unfortunately, it hasn't been born yet.
18:29I see.
18:31Thank you very much.
18:34Hello!
18:36I'm shooting a program called TNC's local channel.
18:42I'm looking for local food in Fukuoka prefecture.
18:46I've heard of Chachariwa Shoten.
18:50I've never heard of it.
18:52You've never heard of it?
18:54Chachariwa Shoten.
18:56Chachariwa Shoten.
18:58It's said that it's made after the dekata.
19:01What is dekata?
19:03It's a method of cleaning water in a rice field.
19:05It's a method of gathering men to work.
19:11I knew it!
19:13He knows the meaning of dekata.
19:17Here is the clue.
19:20It's a bird dish called Chachariwa Shoten.
19:24What is it?
19:26The local people are waiting for Haruka.
19:31I have to hurry.
19:33But Haruka doesn't know anything about it.
19:40What kind of dish is it?
19:42It's called Chachariwa Shoten.
19:45Chachariwa Shoten.
19:47Chachariwa Shoten.
19:49Chachariwa Shoten.
19:51Chachariwa Shoten.
19:53Chachariwa Shoten.
19:55It's a dish called Chachariwa Shoten.
20:03It's a dish from a region other than Fukuoka.
20:09At that time, Haruka found something.
20:16It's a comb.
20:18It's a shrine.
20:20It's a chance to get a hint.
20:23Last time.
20:25This time, Haruka has a good hint.
20:30Actually, there are two more voices.
20:35This time, we have prepared a second voice to talk about a local dish.
20:40And a third voice to talk about a more detailed area.
20:45You will have to take a challenge to get a hint.
20:50It's a shrine challenge.
20:52What is that?
20:55Last time, when I was looking for Oninote Kobushi, I got a definite hint.
21:03It's a shrine.
21:06Last time, Haruka got a definite hint at the shrine.
21:13The name of the area is Kamihebaru.
21:18Kamihebaru is around here.
21:21Kamihebaru is probably around here.
21:25It's definitely here.
21:29After all, the shrine has a special role.
21:33If you play Daikichi at the shrine, you can hear the next voice.
21:39I've only played Daikichi once in my life.
21:44So, we are going to Kushida Shrine.
21:47We are preparing for the festival.
21:51We are going to get permission to shoot.
21:54The people at the shrine are busy.
21:59I bought it.
22:02It's a little difficult to respond.
22:06Let's play Daikichi at the shrine.
22:10I really want to play it.
22:12Haruka's luck is really good.
22:14Please.
22:16Kushida Shrine.
22:20I've only played Daikichi once in my life.
22:25Will she be able to play Daikichi for the second time in her life?
22:29Don't play Shokichi.
22:36Daikichi.
22:39Wait a minute.
22:43That's great.
22:44You've used up all your luck.
22:47That's great.
22:51Isn't that great?
22:55She played Daikichi for the first time in her life.
22:58She can hear the second voice.
23:00I don't have a video.
23:02It's a local dish.
23:06It's easy to understand.
23:08It's easy to understand.
23:10Sukiyaki is also a local dish.
23:12It's a chicken dish.
23:15It's a chicken culture.
23:18I've heard everything.
23:21Sukiyaki is a chicken dish.
23:26I've heard everything.
23:29It's easy to understand.
23:35Where is the area where you can eat chicken in Sukiyaki?
23:43The chicken is ready.
23:46That's great.
23:47I have a big hint.
23:49I think I can find it soon.
23:52I'm excited.
23:54It's 12 o'clock now.
23:57It's 12 o'clock.
23:58It's a good time to be in a hurry.
24:02It's a good time to be in a hurry.
24:07Do you want to hear it?
24:08I'm shooting a program called Jimo Channel.
24:12Is it okay if the camera is in the way?
24:16I'm shooting without deciding anything.
24:23Is it okay?
24:25I'm shooting without deciding anything.
24:29Do you work here?
24:32I'm a traditional artist.
24:38I'm a traditional artist.
24:44I'm a traditional artist.
24:51Chikuzen Hakata Koma, which has been passed down for a long time, is a traditional art that controls the pieces freely.
24:59I'm sure you've been to many events.
25:02Where is the area where you can eat chicken in Sukiyaki?
25:12I've heard about Sukiyaki.
25:15Where is it?
25:17There is Sukiyaki.
25:19Isn't there a lot of Sukiyaki?
25:23I'm sorry.
25:24I'm sorry.
25:29I asked Iroha, a famous restaurant in Mizutaki, which has a history of more than 70 years.
25:35I don't know.
25:38I don't know.
25:42Even if you ask for more than an hour, you can't get information about the area of Sukiyaki, let alone local food.
25:50To review the clues, the local food they are looking for is a dish with chicken on kimchi.
25:56In addition, Sukiyaki is a local dish in that area.
26:00Let's talk.
26:02Let's talk.
26:04Let's talk.
26:07Which area is it in Fukuoka?
26:11What did Haruka find here?
26:14This is the place I visited at the previous location.
26:20Tai-cha-zuke.
26:23Yoshida Kappo, famous for Tai-cha-zuke.
26:26When I visited him on the show before.
26:29I'm going to cry.
26:32It was so delicious.
26:34Yoshida is a master of Tai-cha-zuke.
26:43Hello.
26:44It's been a long time.
26:45It's a place where you eat chicken with Sukiyaki.
26:49It's a local dish in the area where I often eat chicken.
26:56Do you know it?
26:58I'm sorry.
27:00I can't help you.
27:03It's chicken with kimchi.
27:05Yoshida doesn't know it.
27:09However, he will call me if there is someone who knows more about chicken.
27:15I'm Yoshida.
27:17I know about chicken.
27:19There is a place called Hakata Izumi in Izumi.
27:24I heard that you know a lot about chicken.
27:27I'm sorry.
27:35Hakata Izumi is a restaurant that represents Fukuoka, where Fugu cuisine is famous.
27:41Hello.
27:44I'm going to talk to Miyatake, the head chef of Fukuoka Japanese Cuisine Association.
27:50Chicken culture is to sell eggs to make a living.
28:01There were many places where I bought eggs.
28:05Now, chickens are the host.
28:08I cook and eat chicken.
28:11Have you ever heard of a region where chickens were born?
28:17I looked it up, but I couldn't find it.
28:20I think there is a shop around here.
28:29It's in Kogamachi.
28:31Kogashi?
28:33If you go inside, there is no culture of processing and eating chickens.
28:41I think there is a possibility that chickens are not inside.
28:44I will go there.
28:46Let's go to Koga.
28:49I think it's a little inland.
28:55It looks delicious.
28:59I came to Kogashi.
29:02What time is it?
29:03This is the Kogashi office.
29:06It's an hour away.
29:08I don't have time.
29:10I thought I had a lot of time.
29:13I had to hurry for an hour until the time limit.
29:24I had to hurry for an hour until the time limit.
29:32There are many grilled chickens.
29:39Amizutaki?
29:41Torisuki?
29:43Torisuki?
29:47Koga's Torisuki?
29:50Isn't this it?
29:54I was looking for the word for Torisuki-yaki.
29:58I asked the people in the city.
30:02Torisuki-yaki?
30:07Is Torisuki-yaki more like a chicken than beef?
30:11That's right.
30:14Koga City, which was a Kuroda-Han-Ryo, is a region with a particularly prosperous farmland.
30:19It is said that Torisuki-yaki is also a classic chicken.
30:24Does that mean that these men are also Koga people?
30:29There is a possibility.
30:31Is there a shrine around here?
30:34Koga Shrine.
30:38It is said that it is good to float a 1-yen coin.
30:44I went to Koga Shrine, which was close by, to do a big challenge.
30:51It is said that a heart-shaped butterfly in the neighborhood will appear.
30:55If a 1-yen coin floats, it seems to bring good luck.
31:00There is a donation box, but there is no fortune.
31:09In fact, Koga Shrine is a shrine that opens only twice a month.
31:13Therefore, you can't buy a fortune on this day.
31:18So, instead of a fortune, if a 1-yen coin floats on a heart-shaped butterfly, it will release the third sound.
31:26Oh, it's true. It's a heart-shaped butterfly.
31:31Can I find this local dish?
31:39Do I have to wear gloves?
31:44No, I can't.
31:48The challenge is over.
31:51The third sound is not released.
31:55It seems that the mayor is still working.
32:01So, in order to get information, I went to Koga Shrine in front of me.
32:08Then, good luck will come suddenly.
32:14The camera is OK.
32:16I'm sorry to disturb you suddenly.
32:19I'm looking for a local dish in Fukuoka Prefecture.
32:25Have you ever heard of a dish with chicken dipped in kimchi?
32:30I've heard of char-char-yaki.
32:32What?
32:33I've heard of char-char-yaki.
32:35What?
32:36Char-char-yaki.
32:38Char-char-yaki.
32:40Char-char-yaki.
32:43I'm not talking.
32:46I'm not talking.
32:48That's right.
32:49Please say char-char-yaki.
32:52Please say char-char-yaki.
32:55There is a district called Aoyagi.
32:57Aoyagi district.
32:58I've heard that people eat it in Shigawara.
33:01That's great.
33:02What?
33:03I've heard of it.
33:06There is a Komi-kan in Shigawara.
33:09There may be people who make it.
33:12I may have to look for it.
33:15When he was about to go to the Komi-kan in Shigawara,
33:18the mayor of Kogashi came to say hello.
33:25It's in Shigawara.
33:26There is a district called Ishigawara in Aoyagi.
33:30I'm sure there is an old man.
33:33I'm sure there is an old man.
33:35Is that so?
33:36Even an old man?
33:38Mr. Haruka went to Ishigawara for about 10 minutes by car from Kogashi station.
33:44He found the char-char-yaki he was looking for.
33:48I found it.
33:50Ishigawara Komi-kan.
33:53I'm not in a hurry at all.
33:55Please run.
33:57Hello.
33:58Hello.
33:59Hello.
34:00Hello.
34:01Hello.
34:03Hello.
34:06I'm sure it's here.
34:08He said he was waiting.
34:10It's char-char-yaki, isn't it?
34:13Yes, it's char-char-yaki.
34:14I did it.
34:17Char-char-yaki, a local dish transmitted to Kogashi.
34:21It arrived in time.
34:24What kind of person are you?
34:27I'm a person from the same neighborhood.
34:32What kind of dish is char-char-yaki?
34:35It's a simple and clear dish.
34:37It's a dish that men make when they go out.
34:44Here is the char-char-yaki.
34:47The way of making it is very elaborate.
34:50First, cut the chicken into pieces.
34:54Add the kimchi base and garlic to make the sauce.
34:58Put the chicken here and let it sit for a while.
35:01It's a local dish that has been made in this area for about 40 years.
35:07It's only here.
35:09It's well marinated.
35:12When you drink a lot, say char-char-yaki.
35:17How many times do you have to say char-char-yaki?
35:21Say char-char-yaki.
35:23Say char-char-yaki.
35:25Let's say char-char-yaki.
35:28Say char-char-yaki.
35:32Say char-char-yaki.
35:35Say char-char-yaki.
35:37Let's say char-char-yaki.
35:39When I translated this conversation,
35:42he said he would make me say char-char-yaki because it sounded like char-char-yaki when it was baked.
35:48When you bake it on a charcoal fire,
35:56you can hear the sound of char-char-yaki, so it's called char-char-yaki.
36:00It seems that it can be made and eaten when men gather for work in the area.
36:06By the way, when I listened to the third voice that I couldn't hear,
36:11I heard the sound of a gun.
36:13This is a chicken sukiyaki.
36:17When it's a bon-o-dori, I make Ishigawara-chiku.
36:21Ishigawara-chiku has a large number of small businesses,
36:25and the local dish called Ishigawara-ni is also a specialty.
36:29Let's eat char-char-yaki.
36:32It's good.
36:34Char-char-yaki is my dream.
36:36Let's eat.
36:42It's delicious.
36:46Thank you very much.
36:48The chicken is very tender and the sukiyaki has a good umami.
36:55It's very delicious.
36:57It's good to eat outside.
37:00It's a little cold.
37:02I think I have to go to Wakayama.
37:07Char-char-yaki can be eaten only in Ishigawara-chiku.
37:12It's easy to make, so I want to spread it as a local dish of Kogashi.
37:20I found char-char-yaki.
37:23Everyone, please make it.
37:26Don't you say that?
37:28I don't know when to do it.
37:32Congratulations.
37:35You made it.
37:37I almost made it.
37:39Is it delicious?
37:41It's very delicious.
37:43Is it made of kimchi and garlic?
37:45Yes.
37:47The chicken is very tender.
37:49It's like a local dish.
37:51That's right.
37:52We visited the adult society in Roppongi.
37:56Next, we went to the court.
38:01This is the first court in Japan where four courts are gathered.
38:07It's the first time I've been to a court like this.
38:12I'm Katayama, the chief judge of Fukuoka District Court.
38:18Nice to meet you.
38:20I heard that this is the first time you've been to a variety court.
38:25Why is it a local channel?
38:28I was asked to do so.
38:31Did you get permission to do so?
38:33I don't know much about it, but I was asked to do so.
38:37Is it because of us?
38:39Of course.
38:40Thank you very much.
38:42This is the first time the three of them have actually been to court.
38:46I'm nervous and excited.
38:52I've seen this on TV.
38:56Have you ever seen a seat like this?
39:00It's beautiful.
39:02There are people who draw circles.
39:07This is the largest courtroom in this building.
39:13If you look at the front, there are nine seats on the platform.
39:19We have a trial here.
39:23The court regularly holds a general visit.
39:28It's to help people understand the role of the court and to reduce the cost.
39:35I heard that you have a problem.
39:40There is a trick in this court that is unique to Fukuoka.
39:46What is it?
39:49This is unique to Fukuoka.
39:51Is this a court case?
39:53Yes.
39:56The defendant is a gardener.
40:02This is to protect privacy.
40:06I'm sorry, but that's not the case.
40:09You are serious.
40:10What do you think of KICHITE?
40:13This is not a place to go crazy.
40:16This court has a great perspective.
40:19Do you mean my butt?
40:21Wallpaper?
40:23Yes.
40:24Wait a minute.
40:26There is a pattern on the wall.
40:30What is this?
40:32This is Hakata-ori.
40:34Hakata-ori?
40:37The correct answer is that the wallpaper is Hakata-ori.
40:41In addition, only this court is special.
40:47Visitors can experience the Mogi trial.
40:53By playing the scenario prepared by the court.
40:57The purpose is to let the judge know the trial.
41:01So.
41:03Three people will play the Mogi trial.
41:07There is a scenario prepared for the general public.
41:11Please play according to the scenario.
41:14By the way, the role is decided.
41:16The prosecutor is KICHITE.
41:19The judge is HARUKA.
41:21The defendant is HARUNA.
41:23Why?
41:25A live-action drama that started suddenly.
41:28If you take a look at the scenario, you can see it in one shot.
41:38KICHITE plays the Mogi trial.
41:42What is the scenario?
41:46The case of the defendant.
41:50At midnight, the victim A-san's house was set on fire.
41:55There was a defendant with a lighter and a gas bottle nearby.
42:02Today is the day of the trial.
42:05The defendant has not yet admitted to the crime.
42:09Is the defendant guilty or innocent?
42:15I will ask the defendant a question.
42:20Defendant, please come forward.
42:29Defendant, please.
42:33You were near A-san's house around 2 a.m. on February 10, right?
42:38What were you doing near A-san's house at 2 a.m.?
42:44I suddenly wanted to eat ramen.
42:47I was eating ramen alone at a ramen shop near A-san's house until about 1 a.m.
42:54After that, I saw the fire on my motorcycle, so I tried to put out the fire.
43:00I didn't know what to do because there was a criminal nearby.
43:06Did you have a magazine bag on your motorcycle when you went to Ichirin?
43:10No.
43:12Why did you have a lighter and a gas bottle in your jacket pocket?
43:19I smoke, so I always have a lighter.
43:23How much gasoline did you have when you were arrested?
43:27I had a lot of gasoline.
43:29That's all for the defendant's questions.
43:33Then, prosecutor, please.
43:40First of all, what color is your motorcycle?
43:46It's red.
43:49There are red motorcycles everywhere.
43:52Did you really go to Ichirin, not Ichiran?
44:00I'm sure I went to Ichirin.
44:02It's not Ichiran, is it?
44:03It's not Ichiran. I went to Ichirin.
44:06When you were arrested, you had your belongings checked, right?
44:12Yes.
44:14You didn't have a wallet or a receipt in your belongings, did you?
44:22That's because I always throw away the receipt right away.
44:27You don't usually carry gasoline in a plastic bottle, do you?
44:34That's up to me, isn't it?
44:38That's all.
44:41Defendant, please return to your original seat.
44:48Don't play with the caster.
44:54Then, prosecutor, please take a break.
45:03The prosecutor's opinion is as follows.
45:06It is clear why the defendant is the culprit.
45:11First of all, the person who put the magazine bag on the motorcycle you saw is the same person as the defendant.
45:20Secondly, I can't trust the defendant's excuse about the gasoline-filled plastic bottle.
45:28And I can't trust the excuse that he went to Ichirin.
45:35There is no doubt that the defendant is the culprit.
45:42Therefore, after considering all the circumstances, I think that the defendant should be sentenced to five years in prison.
45:56This is the end of the trial, but is there anything you want to say at the end?
46:02I didn't set the fire.
46:05Everyone, please.
46:08I didn't set the fire.
46:11Please believe me.
46:14Then I will make a decision.
46:17Defendant, please step forward.
46:19I'm out.
46:22Then, defendant.
46:27What?
46:29Are you laughing?
46:32Then, defendant.
46:35For Shinobu Fukuoka.
46:37Shinobu Fukuoka?
46:39You can change that.
46:43What?
46:45Then, defendant.
46:48I will announce the verdict against Shinobu Fukuoka.
46:54Defendant will be sentenced to five years in prison.
46:59Why?
47:02Then, this is the end of the trial.
47:07Everyone, thank you for your hard work.
47:13This may be a drama.
47:17Defendant.
47:20Finally, we came to the place that Kitsune-san wanted to go.
47:27A little north of Ropponmatsu intersection.
47:30Izakaya Ropponmatsu Park.
47:33Excuse me.
47:35This is Hamino Karaage.
47:38It looks delicious.
47:40I introduced it in the program before, but I couldn't eat it.
47:45Chicken Karaage.
47:47Eat with magic powder.
48:00Let's eat.
48:03This is Katsunori.
48:06It's amazing.
48:10It's delicious.
48:15The inside is juicy.
48:18It's delicious.
48:21It's seasoned well.
48:24I want to sprinkle it.
48:27This is the magic powder that fascinates customers.
48:35It's delicious.
48:37This powder is amazing.
48:40It's a magic powder.
48:53It tastes good.
48:56It has garlic flavor.
48:59It's delicious.
49:01I thought I couldn't eat it for five years.
49:05You have to eat it well.