つるの＆照英のふくしま水産ヒーローズ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00We are not going fishing today.
00:10What do you think is there other than fishing?
00:14There are a lot of things.
00:16What is this?
00:18It's tied up.
00:20What was it called?
00:22Seiju Sentai Gingama.
00:24I've been doing it for a long time.
00:28It's 1997.
00:30It's an Undraman Dino.
00:36We were both born in Ski Hero.
00:38We protected the earth for a year.
00:40And Fukushima is a blessed place.
00:44There is a wonderful environment called this sea.
00:46I am grateful until now.
00:48There are a lot of delicious fish there.
00:50I learned a lot.
00:52The people who make the sea of Fukushima exciting in the fishery industry are heroes.
00:58I want to be the axis that builds heroes.
01:00It seems to change to a program that looks for heroes.
01:06Let me explain.
01:08This program is a program in which Tsuruno Takeshi and Shoei, who are familiar with fishing, look for Fukushima's fishery heroes and make them friends.
01:16The future of the fishery industry in Fukushima opens with love, courage, and faith.
01:20They are the fishery heroes.
01:24Tsuruno and Shoei.
01:26Fukushima fishery heroes.
01:34To meet the first hero.
01:36To Iwaki City, where the fishery industry is thriving in the south of Fukushima Prefecture.
01:40To Iwaki City, where the fishery industry is thriving in the south of Fukushima Prefecture.
01:42I'm here.
01:50I'm waiting for a hero.
01:52Our company.
01:54He's here.
01:56Are you having fun?
01:58YELLOW?
02:00I'm sorry.
02:02I'm sorry to make you do this.
02:04You're embarrassed, right?
02:06A little.
02:08Mr. Yuuichi Onozaki, with a yellow muffler.
02:12He is the 4th generation owner of Onozaki, the biggest fish market in the prefecture.
02:20After graduating from university, he worked at a high-end supermarket,
02:24but he is a young hero who came back to the scene of fish sales to liven up his hometown, Iwaki's aquaculture industry.
02:33By the way, Mr. Onozaki, what do you think of yourself as a hero?
02:38I'm doing my best to promote the fish that Fukushima is proud of.
02:42I see. This is the hero of aquaculture.
02:45How do you promote it?
02:48It depends on the type of fish.
02:50I put the fish from Fukushima in the center.
02:52I send information about the fish.
02:57What are the characteristics of the fish compared to others?
03:01In a word, it's delicious.
03:03The fish can be caught in the nutritious sea where salt and black pepper collide,
03:07so the fish are plump and have fat.
03:11However, a veteran said that there was a big problem that stood in the way of such a hero.
03:18I'm told that young people should get used to fish.
03:22I asked the 4th generation owner of Onozaki to promote it.
03:31The younger generation!
03:33The young people's love for fish!
03:37Have you ever seen a flower that doesn't have a fish?
03:40Yes, I have.
03:42However, it's not delicious just because I can't eat a whole fish.
03:47We also have to devise a way to provide fish to suit the time.
03:53So I thought of a big operation to reverse the concept of fish.
03:58A delicious fish has transformed the fishing village.
04:04This is a fish that was used to make fish soup.
04:09Fish soup?
04:10Yes.
04:11That's rare.
04:13What kind of fish is this?
04:14This is a flounder.
04:15Flounder?
04:16Can babies eat flounder?
04:19Yes.
04:20That's amazing.
04:23A flounder, a representative fish of the sea of Fukushima, has transformed into a baby food.
04:29The idea product was born by a local fishing village.
04:32The moment he put it in his mouth, he was surprised that the baby didn't let go of it.
04:38I've never seen a flounder this soft.
04:42Red, who is interested, returns to the baby's mood and eats it.
04:49I miss this.
04:51Really?
04:52This is the same as the flounder.
04:56It's like a fish soup.
04:58That's right.
04:59I didn't put anything extra in it.
05:01Babies can taste this kind of fish.
05:04That's right.
05:05How did you come up with this idea?
05:07I have a daughter.
05:09I'm busy, but I want to feed her fish.
05:12But I don't have time to do it.
05:14I thought I could easily feed my child fish.
05:19You were born from your father's idea.
05:21That's right.
05:22Mr. Onozaki's daughter has also grown up with this baby food.
05:27Love is the power of a hero.
05:31And what about Iwaki's soul fish?
05:35I didn't have a flounder.
05:37My best recommendation is the flounder.
05:40Iwaki is a representative of flounder.
05:42Is it fried?
05:43No, you can eat it with sushi later.
05:45With sushi?
05:46Let's eat sushi.
05:49Let me explain.
05:50Mehikari is a fish that is loved by Iwaki so much that it is classified as a dead fish.
05:56It is natural to eat it with fried food rather than raw food because it is fast.
06:03However, he is trying to spread the deliciousness of raw mehikari by reversing such a concept.
06:09This is a mehikari rice ball.
06:13I got it.
06:14I've never eaten this before.
06:16I've never seen it before.
06:17It's my first time to eat it.
06:19I've never eaten this before.
06:20It's the first time for me to eat it.
06:22I've never eaten mehikari sushi.
06:24This is very rare.
06:25Sushi is not eaten much.
06:27Sushi is the most delicious, but it's not eaten a lot.
06:30Sushi is fast.
06:31That's right.
06:32Sushi is fresh.
06:33That's why we eat it locally.
06:36That's right.
06:38The strength of Meihikari's sushi is that you can only eat it here.
06:44When you eat it raw, you carefully peel the skin and eat the white and shiny meat.
06:51Red is in charge of raw Meihikari sushi.
06:55It is also the hero's important role to convey the deliciousness.
07:00It's delicious.
07:03It's really delicious.
07:06It hurts.
07:08Normal fish has a lot of elasticity, but Meihikari's is different.
07:12It melts in your mouth.
07:16I ate it for the first time.
07:18Do the locals eat it this way?
07:20It's hard to do.
07:22It's hard to cut it into small pieces.
07:25If you don't have a certain amount of meat, you can't make sushi.
07:30If you want to enjoy the delicate taste, you have to bake it.
07:33By leaving the skin and baking the surface with a burner, it will bring about a further change in taste.
07:40The salt that brings out the taste of the fish is the salt that is sprinkled.
07:46Blue, please convey that taste.
07:50It's delicious.
07:53It was amazing.
07:55It's soft.
07:57It's twice as oily.
07:58It's soft and fluffy.
08:01The fat breaks the rice.
08:05It's good for sashimi, but it's also good for cooking.
08:09I learned the charm of Meihikari while I was embarrassed.
08:13It was good.
08:15I was able to reverse the concept of Meihikari, which was rooted in Iwaki, because I grew up in Iwaki.
08:23There was a hero of the new era in the city of traditional fish.
08:28Whether you add it to your friends or not, you have to decide on red.
08:31You can't decide on blue.
08:33The decision is usually decided on red.
08:35I'll put it in.
08:36You can put it in, right?
08:39I decided to add it.
08:40It's Meihikari, right?
08:41It's Meihikari Yellow, right?
08:42It's Meihikari Red.
08:43What was it?
08:44It's Meihikari Red.
08:46It's Katsuo Blue.
08:48It's all from Iwaki.
08:50Then, let's start.
08:53Meihikari Red.
08:54Katsuo Blue.
08:55Meihikari Yellow.
08:57The hero of the new era in Fukushima.
09:01The next hero is here.
09:04Matsukawa-Ura Fishing Port, Soma City in the north.
09:07Arrived at the fishing port.
09:09We're here.
09:12We're here.
09:14The water is already up.
09:15It's raining.
09:16Thank you for waiting.
09:17There's water today, too.
09:19Is that a small-sized puffer?
09:22There's a small-sized puffer, too.
09:24There's a puffer, too.
09:25There's a mackerel, too.
09:26It's smooth.
09:27It's smooth.
09:29There's someone who wears something similar to us.
09:31It's waving in the wind.
09:33It's definitely strange.
09:35It's familiar to my coat.
09:39Good morning.
09:40Good morning.
09:43Are you a hero?
09:44I'm a hero.
09:47It's black.
09:48It's black.
09:50This is Masahiro Ishibashi, a fisherman.
09:54You're a hero.
09:55Yes, I am.
09:56What kind of hero are you?
09:59I have a special fish.
10:01I'll show you later.
10:03I'm busy now.
10:04I'm busy now.
10:10He showed me a special fish when he was done with his work.
10:15There it is.
10:16It's a puffer.
10:17It's big.
10:18It's big.
10:20Look at this puffer.
10:22It's big.
10:23There are a lot of puffers, too.
10:25That's right.
10:26How much did you catch before?
10:28Before the earthquake, I caught less than one ton per year.
10:32Before the earthquake, I caught less than one ton per year.
10:35What about now?
10:36Now I catch more puffers.
10:39It's the best in the country.
10:41That's right.
10:42It's the best in the country?
10:43Yes.
10:48Since 2021, the number of puffers has increased rapidly.
10:53How does he catch them?
10:56On his boat.
11:02I caught another one.
11:04I caught another one.
11:05It's big.
11:07I caught another one.
11:09I caught another one.
11:10It's fast.
11:14It's true.
11:16He catches puffers one after another using a secret technique.
11:23Is this the result in three hours?
11:28It should be.
11:29He caught a lot of puffers.
11:33It's the best in the country.
11:35He caught a lot of puffers.
11:39Puffer is a high-class fish.
11:42How about the price?
11:43I haven't reached the national level yet.
11:48Wait a minute.
11:49How does it taste?
11:50It's delicious.
11:51It's delicious, isn't it?
11:54The price of the deal was the hero.
11:59Mr. Ishibashi, who is the leader of fishermen, came up with a strategy to increase the value of this treasure.
12:11It's a great strategy to make a tiger puffer brand.
12:16We launched a brand called Fukutora.
12:20It's a good idea.
12:21We named it Fukutora because it's a tiger puffer from Fukushima.
12:28We want to increase the value of puffer in Fukushima.
12:31We want to attract people to the west of Shimonoseki and the east of Fukushima.
12:38There is a strange reason for the Fukutora brand.
12:42It is said that puffer fish is caught in the Haenawa River, which is difficult to scratch the fish body.
12:48The puffer fish is still alive in the market.
12:53The puffer fish is over 35 cm in size.
13:00This is heavier than it looks.
13:03This is big and heavy.
13:06This is very dynamic.
13:09This is very breathable.
13:11This is a fierce puffer fish.
13:15What kind of restaurant do you want to open?
13:18This is a challenge for this brand.
13:22There are still few places where you can eat puffer fish.
13:24There are 14 restaurants in Soma City.
13:26You can open a restaurant as big as this.
13:29There are more restaurants where you can enjoy puffer fish in Fukushima.
13:34However, there are still few places where you can eat puffer fish.
13:36In addition, it is also a challenge to increase the number of chefs who are qualified to cook puffer fish.
13:44What kind of activities do you do?
13:48We don't know that puffer fish is caught.
13:51We don't know that puffer fish can be eaten here.
13:54We are doing our best to collect puffer fish.
14:00After going out to the river in the morning, they collect puffer fish in the afternoon.
14:04The activities of Mr. Ishibashi, who conveys the beauty of puffer fish, have begun to spread.
14:10Last year, this puffer fish was served to a high school student in Soma City.
14:19Is puffer fish served to a high school student?
14:21It is said that it was served to a high school student.
14:25This is puffer fish that children ate for lunch.
14:30The activities of Mr. Ishibashi, who conveys the beauty of puffer fish, have begun to spread.
14:37The average price of puffer fish sold on the market has increased by 25% in one year.
14:43Mr. Ishibashi, who brings luck to Soma City, is a hero.
14:48Thank you very much.
14:50Is it called Fukutora Black?
14:52Yes.
14:53Akabutsu Red.
14:55Kachou Blue.
14:56Fukutora Black.
14:58Fukushima Suisan Heroes.
15:00It's different.
15:03Next, they came to Katsurao Village in Bankanbu.
15:14This time, we are looking for Suisan Heroes.
15:17Do you know?
15:18There is no Suisan Heroes here.
15:20There is no Suisan Heroes here.
15:22The elevation of the village is 500 meters on average.
15:25In winter, snow scenery spreads.
15:28Are there Suisan Heroes here?
15:33Hello.
15:34It's pink.
15:36It's pink.
15:37My heart is pounding.
15:39I'm not in a good mood.
15:41I was in a daze, but when I saw pink, I was happy.
15:47It's like the pink that we saw when we were young.
15:51It's glittering.
15:57I don't think there are Suisan Heroes in this mountain.
16:00I think we'll know when we go inside.
16:03Let's go inside.
16:04May I go inside?
16:05Please.
16:06Excuse me.
16:07Please.
16:08What is there?
16:12What is it?
16:13It's like a waterfall.
16:14It's warm.
16:16It's like water.
16:17Look at this.
16:18The plankton looks good.
16:20The plankton is amazing.
16:21Can you see it?
16:22It's a net.
16:24You can see inside.
16:25It's a shrimp.
16:26Really?
16:27It's a shrimp.
16:28There is a real one here.
16:30It's a shrimp.
16:31Look at it.
16:32It's beautiful.
16:33It's a beautiful shrimp.
16:34Is it a black tiger shrimp?
16:35No, it's a banana shrimp.
16:37Is it farmed?
16:38That's right.
16:39The president will tell you the details.
16:42The president?
16:43Hello.
16:44Hello.
16:45Nice to meet you.
16:46We are Suisan Heroes who are farming shrimp in the mountains.
16:51That's amazing.
16:52It's cool.
16:53It's cool, but...
16:54Let me explain.
16:56Hane-ru Katsurao farms banana shrimp in the mountains of Katsurao village.
17:04In fact, most of the shrimp we see in frozen food and sushi are banana shrimp.
17:17However, you can't see shrimp swimming like this in Japan.
17:21I thought it would be nice to be able to make something like this in Japan.
17:25That's why I'm farming shrimp now.
17:27We didn't know this existed.
17:29We didn't know.
17:30And it's farmed in the mountains.
17:33That's right.
17:34The reason for farming shrimp in this snowy mountainous area is...
17:40It's a challenge to sustainable aquaculture.
17:45I think Katsurao village is cold.
17:48If we can farm shrimp in this cold mountainous area, I think we can farm shrimp anywhere in Japan.
17:56That's why I'm working hard on research and development.
17:59It's not a place where many people live.
18:02That's right.
18:03You can farm shrimp in such a wide place with a lot of aquariums.
18:07That's right.
18:08There's no waste.
18:09That's right.
18:11The keyword that makes it possible is completely closed-type farming.
18:16We're making artificial seawater now.
18:19Artificial seawater?
18:20We don't take any artificial seawater outside.
18:22We circulate it only in this and grow it.
18:25That way, you can do it anywhere in Japan.
18:28If it's only in Japan, it might save the world.
18:31That's right.
18:32That's what I'm saying.
18:34It might be possible even in the desert.
18:36Once you have water, you can continue to circulate it to make aquaculture.
18:43It's a technology that can see the future.
18:48I want to eat this.
18:52I want to eat it.
18:53It's really delicious.
18:55Let's fish and eat it.
18:58Fish?
18:59We can do it.
19:00We can do it.
19:01If you said no this time.
19:03I'm glad we can fish.
19:04Ebi-zuri, the tension of two fishers.
19:07This company holds an event for children every day.
19:12It's an attempt to let them know about their business while having fun.
19:17Some children cry when they are frustrated.
19:22Then, let's start the fishing competition.
19:26He's a little wary.
19:27That's true.
19:28He's doing it.
19:29He's doing it.
19:30He's doing it.
19:31He's a little wary.
19:33That's true.
19:34He's doing it.
19:36He's doing it.
19:37He's doing it.
19:38He's doing it.
19:39That's right.
19:40I don't know.
19:42I know why children cry.
19:45Don't cry, So-chan.
19:47He's crying.
19:49He's crying.
19:50He's crying.
19:51He's crying.
19:52He's crying.
19:53He's crying.
19:54He's crying.
19:55He's crying.
19:56It's a mother.
19:58He caught a shrimp.
20:01He's a shrimp.
20:02He's trying to get behind it.
20:03I know.
20:04He's got it.
20:08Wow.
20:10It's in the water.
20:13It's a mother.
20:18The shrimp he caught is eaten as it is.
20:20You can eat it as it is.
20:24Let's eat.
20:25Let's eat.
20:27It sounds good.
20:32It's good.
20:34Really?
20:36It's a little salty.
20:38What is this?
20:45It's soft.
20:47It's a soft texture.
20:54The shell isn't that hard.
20:56Is it like this?
20:58It's amazing.
21:01It's safe and safe.
21:03I want to leave this kind of food for the children in the future.
21:09It's a great job.
21:11It's a hero.
21:13At the end of April this year,
21:15Mr. Katsurao Banamei Ebi, who is expected to be on the market,
21:20The future of the children in the village is like the name of the company.
21:26Beautiful Yamazato has the appearance of heroes who continue to run to the future.
21:33I have to name it.
21:35I've named a lot of people so far.
21:37It's not just one person, it's a group.
21:39It's new.
21:40It's like Shuichi.
21:42It's the leader.
21:44Akana.
21:47Why are you alive?
21:52I just remembered Shuichi for the first time.
21:55Banamei Pink.
21:58It's a good name.
21:59Banamei Pink is a group.
22:01Let's name it.
22:02Let's name it.
22:04Akamitsu Red.
22:06Hatsuo Blue.
22:08Banamei Pink.
22:10We are Fukushima Super Heroes.
22:15The last is Namie Town, which is almost in the center of the coast.
22:20There is a legend hero in Namie, the station on the road.
22:24There is a hero here.
22:26The station on the road.
22:28Who was there?
22:30It's Nishi.
22:32It's famous.
22:34Hello.
22:36Nice to meet you.
22:38Mr. Yoshiteru Nishi, who has been the chef of the Japanese soccer team.
22:43He is from Minamisoma City, Fukushima Prefecture.
22:47He is popular for his experience.
22:49He was appointed as the chief chef of Namie, the station on the road, in August last year.
22:56Why is the legend here?
22:59Today, we serve local specialty food.
23:06Today, we serve local specialty food.
23:12I'm honored.
23:14After this, the legend chef and the local specialty food will be combined.
23:26I'm happy.
23:28The legend chef and the local specialty food will be combined.
23:31FUKUSHIMA SUISAN HEROES.
23:35Nishi, who has been the representative of Japan, will cook the food that Fukushima is proud of.
23:45The chef is FUKUTORA from FUKUTORA BLACK.
23:52Fresh mehikari has arrived from mehikari yellow.
23:57There is one more.
23:59There is one more pink.
24:02There is one more pink.
24:06I'm excited.
24:11Did you bring it from there?
24:12Yes, I brought it.
24:14Is it alive?
24:15Yes.
24:16It's rare to see a shrimp cutlet.
24:18It's rare to see a shrimp cutlet.
24:20It may be better to eat chicken.
24:22I ate it earlier.
24:24There is one more.
24:26The food that FUKUSHIMA SUISAN HEROES is proud of will be combined.
24:31Will the chef's cooking come to your mind?
24:33I'm looking forward to it.
24:37Nishi, who has a cooking license for pufferfish.
24:41In the season, pufferfish may be served at the roadside station.
24:46The legend chef will cook the food that FUKUSHIMA HEROES is proud of.
24:53Thank you for waiting.
24:55Thank you very much.
25:02This is peperoncino.
25:04Is this a collaboration of peperoncino?
25:06Yes.
25:07This is the result of the efforts of FUKUSHIMA HEROES.
25:11This is a dream collaboration with the essence of a Japanese representative chef born in Fukushima.
25:18First of all, I eat peperoncino.
25:27This is delicious.
25:29The taste of peperoncino has come out.
25:32The taste of peperoncino has come out.
25:35The taste of peperoncino has come out a lot.
25:38This is a rich taste of peperoncino.
25:41I eat this.
25:42I also eat shrimp.
25:45How is it?
25:46This is very delicious.
25:48I want to commercialize this as it is.
25:52Please do so.
25:56If you can make it, please make it.
25:58That's right.
26:00This is a grilled dish that the Japanese chef was particular about until the end.
26:06How does it taste?
26:11This is a different taste.
26:12This is like a grilled dish.
26:14This has a salty taste.
26:17This is delicious.
26:20I eat FUKUTORA with TESSA and Aburishirako.
26:24I eat FUKUTORA with salt and sesame oil, which are recommended by the Japanese chef.
26:33This is a special dish of TORASUGU.
26:35This is very soft.
26:38This goes well with the salt of sesame.
26:40This is a good balance.
26:47This is a happy atmosphere.
26:51This is a sea foie gras.
26:53This is a sea foie gras.
26:54This is the foie gras of FUKUSHIMA.
26:57This is the value of FUKUSHIMA.
26:59What do you think of this?
27:01This is a first-class product.
27:03This is a product that was traded at a higher level.
27:08We must continue to protect such products.
27:12The people of SUISANI HEROES are the ones who keep all the value of this product.
27:21Let's continue to protect the value of FUKUSHIMA.
27:25I'm glad.
27:26Let's protect SUISANI HEROES.