有吉木曜バラエティ 2025年2月20日 【孤独のグルメさん 後編】リアル五郎さん3連発
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Teleto!
00:02Next is the famous store in the Kodoku no Gurume stage.
00:06It's an hour before the opening, but there are so many people.
00:09It's an hour before the opening.
00:11At 10 a.m., there are about 15 people in line.
00:16This is Shioda in Kawasaki City, Kanagawa Prefecture, where Kodoku no Gurume was filmed in 2021.
00:26The response was great.
00:28Our store opens at 11 a.m., but there were about 100 people in line before 10 a.m.
00:33What?
00:35100 people?
00:37I was in a panic.
00:39So I changed the shape of the line.
00:41I tried not to line up so many people.
00:45He changed his style to respond to too many people.
00:49He introduced a reception line that is divided by an hour.
00:53There are only about 15 people in line at that time, so it's like a premium ticket.
01:00It's limited.
01:02The accuracy of the line changes.
01:04That's amazing.
01:06What does he mean by that?
01:08I felt that the meat was sweet for the first time.
01:14The meat was very soft.
01:16The coating wasn't oily at all, so it was refreshing.
01:21That is...
01:23What is it?
01:25It's a roast cutlet lunch.
01:27Roast cutlet?
01:29In the play, the protagonist is also a roast cutlet.
01:37It looks delicious.
01:39It's hot.
01:41The pork is the most oily at that time.
01:46He is particular about roast cutlet.
01:49First, let it sit for about three weeks.
01:52Is that so?
01:54By letting it sit, the umami will be concentrated.
01:57The excess water will be gone, and the meat will be soft.
02:01In addition, the coating is added to ordinary eggs and flour.
02:06By adding yam and potatoes, the sweetness and richness will increase.
02:11By making the breadcrumbs coarse, the texture will be crispy.
02:16This is good.
02:18This is crispy.
02:27In low-temperature oil at 130 ° C, it is cooked slowly for about 10 minutes.
02:3310 minutes.
02:36From there, it goes to oil at 160 ° C.
02:40This is a double fry.
02:42Due to this double fry, the meat is soft and the coating is crispy.
02:52This is good.
02:57The thickness and softness that I have never eaten before.
03:02This is the best cutlet.
03:05This is very sweet, thick and delicious.
03:09This is very different from other restaurants.
03:14This roast cutlet is famous for its sauce and grated sesame seeds.
03:19The protagonist of the movie, the lonely gourmet, ate this.
03:24He said that he wanted to eat this meat again and again.
03:32This is a signboard menu with a roast and a wall.
03:35This is HIRE-KATSU.
03:37This is absolutely delicious.
03:39What are the characteristics of this?
03:44This is soft.
03:46This is soft.
03:48What is the secret of softness that can be cut with chopsticks?
03:52This meat is cut into bite-sized pieces the day before.
03:54This meat is marinated with spices.
03:58This meat is marinated in oil and aged overnight.
04:02This is delicious.
04:06This meat is marinated in oil and aged overnight.
04:11This meat is marinated in oil and aged overnight.
04:14The preparation of this meat is amazing.
04:22This is delicious.
04:23This is HIRE-KATSU.
04:24This is juicy and soft.
04:26I have never eaten this before.
04:29This is always HIRE-KATSU.
04:31This restaurant has changed the concept of HIRE-KATSU.
04:37This is a famous restaurant with a lonely gourmet.
04:40This is a real lonely gourmet who can visit this restaurant alone.
04:44He must know the best gourmet.
04:49The staff worked hard for three days to create a real gourmet master.
04:55There is a restaurant called UJINO KOKUYA near KUJISAWA STATION.
04:59The local Chinese restaurant was delicious.
05:02This restaurant has a lot of ingredients.
05:06This restaurant has changed the concept of HIRE-KATSU.
05:12This restaurant has changed the concept of HIRE-KATSU.
05:15A restaurant called AYUTO is very delicious.
05:20AYUTO has a variety of ingredients.
05:24This is like SOSAPASA.
05:27This is very delicious.
05:29This meat is very soft.
05:32This is a Chinese restaurant called PEKIN.
05:35This is as popular as SHIOTSU.
05:40This is famous for TANTANMEN.
05:43This is delicious with meat on top.
05:50What is in this dish?
05:54This is ZAASAI.
05:55This is ZAASAI with a crispy texture.
05:58This is an accent that doesn't get bored until the end.
06:01This is rare.
06:02He knows a lot about gourmet.
06:06He found a real gourmet master.
06:17This is amazing.
06:19This is a special set.
06:21This man was eating a dream set of fried shrimp.
06:29I like bicycles.
06:32I look for a good restaurant when I go alone.
06:36What is GERILLA GOU?
06:38This is the name of the team.
06:41I don't like it.
06:43This is a bicycle.
06:45There is a restaurant called OKA KOUEN in AZAMINO.
06:50Curry and pasta are on one plate.
06:56This is good.
06:58Curry and spa?
07:00It's a strange combination, but it's good to eat together.
07:04There is also a bicycle on SNS.
07:08I open a shop like that.
07:10Other people who don't know this shop know this shop.
07:13I also know this shop.
07:16You can share information about cycling and running on the app.
07:20You can collect information while posting gourmet information.
07:25There are more than 100 shops that I have visited by bicycle.
07:29He is a lonely gourmet cyclist.
07:31He is TAKAMATSU, 46 years old.
07:35He is waiting at MIYAMOEDA IRA in KAWASAKI to go to a recommended shop.
07:41What kind of shop will you introduce today?
07:44This is a delicious Western-style restaurant.
07:47This is an omelet with sauce.
07:51When I ate this, I tasted it.
07:55I was surprised.
07:58This has never been on TV.
08:02This is amazing.
08:04This is the first time this has been on TV.
08:07This is a fluffy omelet with a strong taste.
08:11This is difficult.
08:13Is this vinegar?
08:15I don't know when this will be on TV.
08:18I eat this.
08:23How much does this weigh?
08:25This is about 50 kg.
08:2750 kg?
08:30This is difficult.
08:31This takes about 2.5 to 3 hours.
08:353 hours?
08:37Do you like cycling?
08:40I love cycling.
08:42I often go to various places.
08:44This is a restaurant called ONOMESHI in SOSHIGAYA OKURA.
08:49Their fried chicken is delicious.
08:52This is a big fried chicken.
08:54This is big.
08:56This is a crispy fried chicken with thick batter.
08:59This is very juicy.
09:01I eat this with salt.
09:05This is very delicious.
09:07Chicken is fried with water, sugar, and salt.
09:12This is refreshing and juicy.
09:18It takes about 2 hours and 30 minutes to run from the meeting place.
09:24This is too difficult.
09:26This is KITCHEN TEA.
09:29I'm hungry.
09:31This is KITCHEN TEA in HADANOSHI, more than 50 km from KAWASAKI.
09:39This is a very popular restaurant.
09:43There are many dishes for everyone.
09:48I'm happy.
09:49This is sold out.
09:52I wanted this to be sold out today.
09:55This is very popular.
09:57This is noisy.
09:59This is a hamburger made from ASHIGARA GYU, a brand in KANAGAWA.
10:04This looks delicious.
10:06The demi-glace sauce is a secret ingredient that has been stewed for 5 days.
10:11This is a secret ingredient that has been stewed for 5 days.
10:16The demi-glace sauce is a secret ingredient that has been stewed for 5 days.
10:25This looks very delicious.
10:30This is a Japanese-style sauce.
10:35This is a Japanese-style sauce.
10:39Each ingredient is well-made.
10:42This is a secret ingredient that cannot be eaten by others.
10:44This is a secret ingredient that cannot be eaten by others.
10:48What is this FUATORO omelet rice with a strong taste of ASHIGARA, recommended by real gourmets?
10:57I got this.
11:00This is this.
11:03This is shrimp omelet rice.
11:05This is white.
11:07This has the aroma of shrimp.
11:09This is different from normal omelet rice.
11:11This is shrimp.
11:14This is a shrimp omelet rice with a characteristic white sauce and shrimp.
11:22What is the shrimp used in this omelet rice?
11:27We soak the shrimp in fresh cream for about an hour before cooking.
11:34If you soak the shrimp in fresh cream before cooking, the taste and aroma of the shrimp will be reflected in the fresh cream.
11:42Add honey to make the sauce milder.
11:48Season with spices.
11:51Add white sauce to the shrimp.
11:56The rice that goes well with the white sauce is not ketchup rice, but garlic rice.
12:05I'm curious.
12:08Put the eggs on top.
12:11I can't imagine the taste of this.
12:14If you sprinkle plenty of white sauce with a concentrated shrimp flavor, it's done.
12:21It looks delicious.
12:25He is eating with a smile on his face.
12:32It's delicious.
12:35He has a big smile on his face.
12:38It looks black, but it's surprisingly light.
12:41It has the flavor of shrimp.
12:43It's similar to rice.
12:46I think it goes well with this cream sauce.
12:52It's worth eating 150 kg of rice.
12:57He is a gourmet master.
13:01He is eating tonkatsu at SHIODA.
13:06He is recording the amount of food he eats.
13:12He is a gourmet master.
13:15He is a gourmet master.
13:18I especially like meat dishes.
13:23I can introduce various shops.
13:27I can also support other shops.
13:31There are more than 830 gourmet shops.
13:38I think it will be a good reference.
13:42He is 63 years old and a meat lover.
13:45He eats a lot.
13:47I enjoy going to different shops every day.
13:50There is a restaurant called NIKUTOMO.
13:54It's a course meal at night.
13:57I like roast beef rice bowl for lunch.
14:01There are about 20 pieces of thick roast beef.
14:05It's better to eat this once.
14:08It's a local shop.
14:10There is a steak shop.
14:12The name of the shop is Sunny Road.
14:15You can eat delicious steak in Vietnam.
14:20Steak.
14:21It's dangerous.
14:23It's close.
14:25It's a thick steak.
14:27You can eat it with soy sauce.
14:30You can eat it quickly.
14:33Steak seasoned with salt, pepper, and garlic powder.
14:37He puts soy sauce on it.
14:39He eats a lot.
14:42He is 63 years old.
14:44It's either beer or white rice.
14:46He is waiting at KAJIGAYA STATION in KAWASAKI CITY.
14:51He will be introduced to the number one meat dish.
14:54What kind of shop will you go to from now on?
14:57It's a shop that is particular about meat.
15:00It's very delicious.
15:06He is 63 years old and a meat lover.
15:09He is the ultimate meat lover.
15:14Is there a rule for taking pictures?
15:17There is a way to take a picture.
15:20First, take a picture of the food.
15:23Then take a picture of the whole thing.
15:26Then take a picture of the menu.
15:28Then take a picture of the atmosphere of the store.
15:33Depending on what you put on the app, you can see what you are eating.
15:40This is it.
15:42Is it here?
15:45It's like a family restaurant.
15:49He is 63 years old and a meat lover.
15:51He recommends the amount of food he eats.
15:53It's pork.
15:56It's a family restaurant.
15:58Many customers come for lunch.
16:02The store owner from Hokkaido makes the most popular food.
16:06There are a lot of delicious food.
16:10This is ZANGIA, a fried chicken with crispy texture seasoned with soy sauce from Hokkaido.
16:18This is FURANO's lamb meat.
16:21This is JINGISU-KAN, a sauce made from red wine.
16:29This is good.
16:32He recommends 63-year-old food.
16:37This is soft.
16:39It melts in your mouth.
16:40This is grilled with charcoal.
16:42So it has the scent of charcoal.
16:44He recommends three kinds of sauce.
16:48This is it.
16:49What is this?
16:50This is a bowl of rice.
16:52This is a bowl of soup.
16:54This is amazing.
16:57This looks delicious.
17:00This is amazing.
17:02He recommends 63-year-old food.
17:05He recommends a large amount of food.
17:08This is a pork bowl.
17:10This is SANGEN-TON from North Korea.
17:12This is a loin.
17:14This is a loin.
17:16Two kinds of loin meat are cut into large pieces.
17:21This is a special sauce from Hokkaido.
17:28This is grilled with charcoal.
17:31The temperature of the charcoal is higher than that of ordinary charcoal.
17:35So if you grill it at a high temperature, you can keep the softness of the meat.
17:40The smell of charcoal is strong, so you can grill it deliciously.
17:43The meat with the scent of sauce and charcoal is served with rice.
17:49How does it taste?
17:53How does it taste?
17:57The charcoal smells good.
18:00This is delicious.
18:02He is serious about cooking.
18:06This is delicious.
18:08This is soft.
18:11This is soft and not bitter.
18:15This is delicious.
18:16The meat is chewy, but it melts in your mouth.
18:21This is a sweet soy sauce based sauce.
18:26This is a light sauce made from soy sauce.
18:31This is a sweet miso sauce made from Hokkaido miso.
18:35There are three kinds of sauces.
18:38I'm not sure.
18:40This pork bowl is also delicious.
18:43This is a specialty of KODOKU-NO-GURUME.
18:48This is amazing.
18:50There are a lot of people.
18:54This is a special edition of the broadcast in 2024.
18:59This is the first episode of KODOKU-NO-GURUME.
19:03This is the first Chinese restaurant in Tokyo and Arakawa.
19:09What is the response of KODOKU-NO-GURUME?
19:12The response is great.
19:18There are about 10 people at lunch.
19:25This is amazing.
19:27The number of people is increasing.
19:33The number of fans has increased four or five times.
19:38This was broadcast in October last year.
19:42This is a great success.
19:45This is amazing.
19:57This looks delicious.
20:00This is a delicious tofu.
20:05This is a black vinegar soup.
20:10This is a Chinese dish that you can enjoy the umami of the soup and the texture of the rice cake.
20:16This is a Chinese dish.
20:19You can taste about 80 kinds of delicious Chinese food.
20:25What is the most popular menu at the time of operation?
20:29When I opened this restaurant, the first thing I was told was that it was a restaurant that was sold for 500 million yen.
20:3916 years ago, he married his first daughter, Yasue, and had a second child.
20:46When I ate this for the first time in my life, it was so delicious that I was impressed.
20:52This is a dish called GOMOKU ANKAKE YAKISOBA.
20:58This looks delicious.
21:00First, fry the noodles in oil until they are browned.
21:08This is a dish that goes well with shrimp, squid, pork, and zucchini.
21:14There are 10 kinds of ingredients.
21:19This is a homemade chicken soup.
21:22This is a dish seasoned with oyster sauce and soy sauce.
21:27This is a dish that goes well with crispy noodles.
21:32This looks delicious.
21:33This is a dish of GOMOKU YAKISOBA that follows the teachings of the predecessors.
21:39This is a dish made from a special soup.
21:43This is a dish that you can't get tired of.
21:47This is a secret taste.
21:50I want to eat this.
21:53At first, I eat this as it is.
21:55Then I eat this with mustard.
21:57YAKISOBA is sweet.
21:59So I eat this with mustard.
22:02I also put in a delicious sauce.
22:04I want to follow my father's recipe and make this dish.
22:11I want to do that now.
22:15What does the lonely gourmet fan order?
22:21This is chicken soba.
22:23This is very big.
22:27I want to eat this.
22:29This is big.
22:30The lonely gourmet fan ordered chicken soba.
22:37This is light.
22:39This has a strong taste.
22:41This is delicious.
22:43This is juicy and crispy.
22:47There are other dishes that the main character of the drama praised.
22:51This is a seafood spring roll.
22:53I ate this for the first time.
22:55This opened a new door for me.
23:00The main character of the drama said he didn't need meat.
23:04This is a seafood spring roll that opened a new door for him.
23:09There are three types of seafood in this.
23:14Don't fry too much.
23:15If you fry too much scallops, they will become hard.
23:19The taste of scallops will come out.
23:21If you fry too much.
23:23If you fry it in a beautiful fox color, it's done.
23:28This is not the standard soy sauce and mustard.
23:32This is a spice with a scent like Japanese pepper.
23:35This is a specialty of this restaurant.
23:40This is a spice.
23:43This is delicious.
23:45This is juicy and crispy.
23:47There is a scallop in the middle.
23:49The cross section of the scallop is beautiful.
23:55This is a wonderful expression.
23:57This is a scallop.
23:59The main character praised this dish.
24:03This is the most popular dish.
24:07This is a knife.
24:08This is amazing.
24:17This is spicy.
24:19This is good.
24:25This is a special edition of the drama.
24:31This is a special edition of the drama.
24:40The main character praised this dish.
24:43This is the most popular dish.
24:46This is shrimp fried rice.
24:51This is the first time in a long time.
24:54This is a shrimp fried rice with big shrimp.
25:01What is the secret of this deliciousness?
25:04This is a black tiger shrimp with a shell.
25:07If this is a shrimp without a shell, the freshness and taste will be reduced.
25:10This is a shrimp with a shell.
25:16This is a black tiger shrimp with a big shell.
25:19This is fried in oil.
25:24This is very difficult.
25:27This is a Chinese hot pot with soft eggs.
25:31This is a sticky dish.
25:36This is a soft dish.
25:45This is a shrimp with a big shell.
25:47This is the second most popular dish.
25:53This is a dish of shrimp.
25:59And.
26:02This is amazing.
26:05This is a special dish.
26:06This is a special dish.
26:09This is beautiful.
26:14This is a dish that you can eat.
26:16This is wonderful.
26:18This is a dish that Michael Jackson can eat.
26:20This is delicious.
26:23This is a big dish.
26:26I'm happy to have this much shrimp.
26:31This is a special dish of a lonely gourmet.
26:34Among the lonely gourmets, there should be a true gourmet master.
26:44The staff spent four days in the store to find the true gourmet master.
26:49Four days.
26:52There is a Western restaurant called PIANTA in TEPASI.
26:57When I order a risotto, there is cheese.
27:00They put rice in the cheese and make a risotto.
27:06This is grilled stone.
27:07This looks delicious.
27:09This is delicious.
27:12This is a dish of grilled red fish.
27:14This is amazing.
27:15This is a restaurant in front of the station.
27:17This restaurant is in front of the road.
27:18This restaurant is full of seats.
27:20You have to check the timing to enter.
27:24This restaurant has a lot of delicious grilled chicken.
27:26This is very cheap and delicious.
27:28This is a dish of liver and tsukune.
27:32This is a dish that everyone eats.
27:35This is a famous restaurant in Japan.
27:37This is a restaurant called HASSURU RAMEN.
27:39This is a restaurant with a back fat.
27:41There is a menu called HASSURU RAMEN.
27:43This is a dish of back fat.
27:45This is a lunch set.
27:47This is a dish of ramen with dumplings and rice.
27:50This is 150 yen.
27:51This is very cheap.
27:52This is a dish that even students can eat.
27:54This is very cheap.
27:55This is amazing.
27:56In such a busy restaurant, the main character of KODOKU NO GURUME, SANAGARA.
28:01He found a man who faces KODOKU NO KAISEN HARUMAKI.
28:05I came to HARUMAKI.
28:07I came from GUNMA today.
28:09I came from a place called ANNAKA.
28:12This is ANNAKA CITY.
28:17He seems to be particular about food.
28:19He is not an ordinary person.
28:23He likes KODOKU NO GURUME.
28:25He took the train from GUNMA.
28:27He came here in two hours.
28:31He used to work at a company related to finance in the baseball club.
28:34He has a lot of free time.
28:36He spends about 150,000 yen a month.
28:39He knows KODOKU NO GURUME.
28:42He spends a lot of money on KODOKU NO GURUME.
28:47There are about 300 restaurants where you can eat.
28:51He is a real KODOKU NO NITORYUU.
28:55He is 38 years old.
28:57He is a NITORYUU.
28:59He was told about a recommended restaurant.
29:02He meets at NISHINIPPORI STATION in TOKYO.
29:07What kind of restaurant will you take me to?
29:10It's a restaurant called SAKURA SHOKUDO.
29:12It's a light meal restaurant.
29:14Everything is delicious.
29:17I think this restaurant is the most delicious.
29:23There are about 70 types of restaurants.
29:27They are reasonable and fresh.
29:32What is this?
29:34He is on his way to the restaurant he wants to go to.
29:36He asks for other recommended food.
29:39What is your recommended food?
29:41It's a restaurant called TACHINOMI KADOKURA in UENO.
29:45It's a rose bowl.
29:46It's a TACHINOMI restaurant.
29:48They bake it in front of you.
29:50This is delicious.
29:52You eat a bowl of rice in a TACHINOMI restaurant.
29:54They use the meat of YAKINIKUYA.
29:57They eat it with a rose bowl.
30:01It's delicious.
30:02It's a restaurant called MONJA KAIKAN HAMASAKU in MACHIYA.
30:07It's a restaurant that tastes like GYOZA.
30:14If you put a lot of chili oil on it and eat it, it will taste like GYOZA.
30:19It's a restaurant where you can eat it deliciously.
30:24What is the most expensive restaurant recommended by a gourmet?
30:31It's a restaurant called SAKURA SHOKUDO in NISHINIPPORI.
30:36It's a restaurant that opened in 2020.
30:41The biggest feature of this restaurant is the number of dishes on the blackboard.
30:50This is fun.
30:53It's a chicken karaage set meal that costs 750 yen.
30:58This is simple and delicious.
31:02This is a fried shrimp set meal loved by men and women of all ages.
31:07This is a roast ginger set meal with JOSHU SESERAGI PORK, which is characterized by the softness of the meat and the sweetness of the fat.
31:17This is a lunch set meal.
31:22This is a roast ginger set meal.
31:25This is a grilled mackerel set meal.
31:33This is a grilled yellowtail set meal.
31:36This is a tuna sashimi set meal.
31:39This is a seafood set meal.
31:44This is an omelet set meal that costs 880 yen.
31:50This is a Western-style menu such as NAPOLITAN.
31:54There are more than 70 types of dishes on the menu.
31:57All of them are cheap and delicious.
32:03This is cheap.
32:06How many times do you come here?
32:08I come here two or three times a week.
32:12This restaurant is popular.
32:15This restaurant has a good cost performance.
32:18I can eat a lot of rice for free.
32:21I can eat a lot of rice for free.
32:25This is delicious.
32:27This restaurant is located in NIPPORI.
32:30This restaurant is closed for an hour.
32:34I can't go back to the restaurant in an hour.
32:38But I still come here.
32:41What did he choose?
32:46Thank you for waiting.
32:48This is a grilled mackerel set meal.
32:52This is a popular menu.
32:54This is a grilled mackerel set meal.
32:57This is delicious.
33:01The owner goes to the market in the morning and buys fresh mackerel.
33:08He cuts the mackerel into three pieces.
33:13He cuts the mackerel into small pieces so that you can enjoy the texture.
33:18He eats mackerel with grilled mackerel.
33:24How is it?
33:28This is very delicious.
33:30This mackerel has a fresh taste.
33:33This restaurant recommends fish.
33:37I think sashimi is delicious.
33:42This is very delicious.
33:45I eat chicken cutlet and tartar sauce.
33:49He said he was a tartarist.
33:52I am also a tartarist.
33:54I eat a lot of tartar sauce.
33:56This looks delicious.
34:03This is the best.
34:05This chicken cutlet is soft.
34:07I want to eat alone.
34:10He said he was a tartarist.
34:13I was excited to be a tartarist.
34:21That's amazing.
34:23I went to all the restaurants in Gunma.
34:29That's amazing.
34:31I went to an eel restaurant in Akabane.
34:34I ate chicken and eel.
34:37It was delicious.
34:40This is a chicken cutlet with a rich umami.
34:43This is a chicken cutlet with a rich umami.
34:47He uses a lot of eggs.
34:52He puts cheese and eel in the cutlet.
34:56This is an eel omelet.
34:58He eats this.
35:04This is absolutely delicious.
35:07This is an eel omelet with fat.
35:11This is steamed and grilled.
35:16This sauce goes well with rice.
35:23This is an eel omelet.
35:28And.
35:29This is a restaurant specializing in Gunma.
35:35This is Gunma Prefecture.
35:36This is Gunma Prefecture.
35:37I came to Tokyo, but I will go to Gunma again.
35:43He came to Tokyo and returned to Gunma in about an hour.
35:49This is the same in Gunma.
35:54What kind of restaurant are you going to?
35:56This is SHINA SOBA MARUKO.
35:58This is SHINA SOBA MARUKO.
35:59This is a soup.
36:03This is refreshing and easy to eat.
36:06This is a ramen with an excellent soup.
36:15This is SHINA SOBA MARUKO, which has been in operation in Takasaki for 12 years.
36:20Why are you here today?
36:22This restaurant has been in business for more than 10 years.
36:25This restaurant has been in business for more than 10 years.
36:28I come here almost every week.
36:34I come here almost every week.
36:35You often come here.
36:37I come here on vacation.
36:38That's right.
36:39This ramen is very delicious.
36:41This ramen is refreshing.
36:44This ramen is refreshing, but it's easy to eat.
36:49This ramen is very delicious.
36:51I can't eat this ramen anywhere else.
36:55SUGIMOTO, the manager of this restaurant, makes ramen that is praised by everyone.
37:02Did you go to school?
37:04I didn't go to school.
37:06I used to work at a Chinese restaurant called GINZA STORE in Tokyo.
37:15This is a very famous restaurant.
37:18SUGIMOTO has been a famous Chinese restaurant in Tokyo for many years.
37:22SUGIMOTO opened a ramen restaurant in 2013.
37:28SUGIMOTO opened a ramen restaurant in 2013.
37:36I came here because I wanted to eat white soup.
37:40I think the soup is brown.
37:46I think the soup is brown.
37:51This is white soup.
37:56This is white soup with a refreshing taste and a clear color.
38:01This is SHINA SOBA white soy sauce.
38:04This looks delicious.
38:05This has a strong umami and a good scent.
38:09This is SHODA SHOYU from Gunma Prefecture.
38:11This is a special soup with salt and chili oil.
38:15This is a special soup with a special ingredient.
38:21This is it.
38:22What kind of soup is this?
38:24This is a KAMO from AOMORI.
38:30KAMO?
38:32KAMO looks luxurious.
38:35This is a KAMO that has been simmered for more than 6 hours.
38:40This absorbs umami.
38:43This is a KAMO soup.
38:51This is a KAMO soup with 6 types of flour.
38:57This is a KAMO soup with a good texture.
39:04This is a KAMO soup with a good umami.
39:07This is a KAMO soup with a good texture.
39:11This is a KAMO soup with a good texture.
39:15This is a KAMO soup with a good texture.
39:18This is a KAMO soup with a good texture.
39:24This is a KAMO soup with a good texture.
39:32This is SHINA SOBA white soy sauce.
39:35Please come here.
39:38The 71-year-old woman who came to the store for the first time on this day is.
39:46This is very good.
39:49This is delicious.
39:52I can't stop eating.
39:56This is delicious.
39:58You eat fast.
40:00Ramen is a drink.
40:02That's cool.
40:04That's amazing.
40:06This is a KAMO soup with a good texture.
40:12This is SHINA SOBA black soy sauce.
40:15This is a KAMO soup with smoked KAMO meat.
40:23This looks delicious.
40:25This is a KAMO soup with a good texture.
40:29This is a KAMO soup with smoked KAMO meat.
40:40This is a KAMO soup with smoked KAMO meat.
40:49What is this?
40:53This is a KAMO soup with smoked KAMO meat.
40:58This is absolutely delicious.
41:00This is a KAMO soup with smoked KAMO meat.
41:03This looks delicious.
41:06This is a KAMO soup with smoked KAMO meat.
41:10This is absolutely delicious.
41:15This is a special edition of the drama KODOKU NO GURUME.
41:20This is the first episode of KODOKU NO GURUME.
41:24This is the first Chinese restaurant in TOKYO and ARAKAWA.
41:28What does SHINA SOBA taste like?
41:38This is delicious.
41:40This is absolutely delicious.
41:42This spring roll is fresh.
41:45This is delicious.
41:49This is delicious.
41:51The noodles are crispy and chewy.
41:54This is sweet.
41:56This shrimp is also delicious.
41:59This shrimp is delicious.
42:02This shrimp is delicious.
42:04This rice is also delicious.
42:06What is the recommended restaurant of KODOKU NO GURUME?
42:14This is a ramen restaurant in TAKASAKI-SHI, GUNMA.
42:17This is the first ramen restaurant I interviewed on TV.
42:19This is called MARUKO.
42:21What is the recommended menu?
42:25This is red soy sauce and boiled egg.
42:28This looks delicious.
42:30This is SHINA SOBA with red soy sauce.
42:35This is a salt sauce with ginger and oyster sauce.
42:40This is a soup with two types of peppers and duck skin.
42:45This is a mild soup.
42:49This looks delicious.
42:52This looks delicious.
42:54This is a soup with duck skin.
42:57This is a rare dish in this restaurant.
43:02The noodles are seasoned.
43:05This is delicious.
43:07On the other hand, there are people who face gourmet and loneliness like this.