タクシー運転手さん 一番うまい店に連れてって！ 2025年2月23日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The number of taxis in Japan is more than 200,000!
00:03There are more than 200,000 types of gourmet food!
00:07I asked the taxi driver what the most delicious food was,
00:13and he said it was nothing!
00:16Tonight, Akita and Tokyo are going to create winter gourmet food!
00:22I can't wait to eat it!
00:24We're going to discover some amazing gourmet food!
00:26Yay!
00:30Now, let's introduce our guests!
00:32Yuta Hiraoka, Shiori Aiba, Anna Murashige!
00:36Hello!
00:39Kanna-na is in Kanjo Line 7.
00:43This is the lineup.
00:45From Edogawa to Aoto.
00:48Akabane, Nakano, Otaku, Heiwajima, etc.
00:54We've arrived at Nerimaku Shin-Sakuradai Station on Kanna-na Street.
01:00When you leave the station, you'll see Kanna-na Street.
01:05It's a Kanna-na special.
01:08Let's ask people on Kanna-na Street!
01:13Taxi!
01:14Go, go, go!
01:15Go, go, go!
01:16Go, go, go!
01:17No, no!
01:20It's coming!
01:24It stopped!
01:25Go, go, go!
01:26Excuse me, I'm from TV Tokyo.
01:28I'd like to take a taxi to the shop in front of you.
01:30Excuse me, I'm from TV Tokyo.
01:31Oh, I see.
01:34Thank you very much.
01:39Excuse me, I'm from TV Tokyo.
01:42I'd like to take a taxi to the shop in front of you.
01:45I've seen you before, but I don't know you.
01:47Oh, really?
01:49Excuse me, I'm from TV Tokyo.
01:52I'd like to take a taxi to the shop in front of you.
01:55I've seen you before, but I don't know you.
01:57Oh, I see.
01:58Thank you very much.
02:00Thank you very much.
02:01I need to go a little further down.
02:03I need to go a little further down.
02:06I need to put my legs in first.
02:08It's a pleasure to ask people on Kanna-na Street.
02:13Why are you always at the same place?
02:16Why are you always at the same place?
02:20A taxi is coming.
02:22Oh, no, no, no.
02:23Go, go, go.
02:24A taxi is coming.
02:25Go, go, go.
02:26Go, go, go.
02:27Go, go, go.
02:28Go, go, go.
02:29Go, go, go.
02:30You don't have to say, please.
02:32You don't have to say, please.
02:34Hello.
02:35Excuse me, I'm from TV Tokyo.
02:37I'd like to take a taxi to the shop in front of you.
02:41I was wondering if anyone in the driver's seat was selling any good food.
02:46Is there a good restaurant in the driver's seat?
02:49I'm not sure.
02:50I'm not sure.
02:51Cream stew.
02:52I can see it.
02:53Tamori-san.
02:54Tamori-san, too?
02:55Yes, I see.
02:56If you don't mind, I'd like to talk to you.
03:00Tamori-san?
03:01Would you mind?
03:02I'll get on.
03:03Thank you very much.
03:04Cream stew.
03:05I see.
03:06I see.
03:07I'm glad I ran into him.
03:09It's the same as a roll of cabbage.
03:13It's the same as a roll of cabbage.
03:15I see.
03:16This is a roll, so you eat it with rice.
03:19I see.
03:20It goes well with rice.
03:22That's great.
03:23I've been eating roll cabbage since I was 18 years old.
03:29He's been a fan of food for a long time.
03:32He's a fan of food for a long time.
03:33He can't stop eating roll cabbage.
03:36I
04:06Said
04:13She knew can you say okay? They don't know this to run
04:20Cool mokudani Shasha was and you had you know, you don't tell you
04:23You don't get it. I'm good. You don't know she don't do that. She don't do you should I know more you can
04:29Nice, oh, yeah, I don't know. That's all your toes you know
04:33Mama today, you need a you need me not you don't get
04:39Haneda cook
04:41Laura noise it on the
04:43bottom
04:47So you're looking you name okay. I am a demo
05:03I
05:06Miss you today
05:08It's gonna be a good night. It's not not
05:13Naka Niwa, no, no, I guess I'm
05:22Stuff Nikko you'll get it. Oh, Tabasco
05:26Cabbage
05:29She didn't take it. Yes, I love you. Do you know you don't I said it's okay to do all the cabbage
05:42I don't know. I don't know. I don't know
05:49Cabbage walk is it's not only she they all kind of my dog. I mean, I don't know. Yes, sir
05:56I'm Nico. I hope some croquette. I do talk. I think you know I'd be Kioshio
06:02Tootsie tootsie, it's a new day a name you might take it
06:08My yes, I do
06:10Oh, it's tough. So don't even they need you can't forget it. Don't look at it. Oh, my
06:16It must be
06:19It's good
06:28Salami
06:30700 cook a roll cabbage or put it on a double-double. It's a little bit. It's equally takiya
06:37Tootsie tootsie, I don't know corner. I do I know
06:40I
07:10Don't know
07:24I'm not a cabbage. I don't think you're a second. I told you I mean you must stop home. I don't think I'm in the second
07:30I'm not there. Hey, you're a second. I'm not a liner. I should I don't want that. I stopped service to push
07:36What does that mean?
07:39I'm not a cabbage
07:43You got the Mahana
07:46Are you gonna kill this? I don't know what you don't know. Don't save it. I say you should cut it
07:55Sushi in front of me right or energy in front of me right or go to in front of me right or
08:04In front of you know me right me right the one
08:09Yes, now I know Senpai was I'm on the most smart of them. Oh, what did you see be David?
08:15They'll charge you guys. I'm nice. I'm done. They put them on it
08:18What I see no cashless, but JCB David
08:21JCB campaign just you
08:25She wrote dinner. It's not there to show you that the kiddo
08:29It's no money car to see stuck on a number and it occurred you not that
08:33I'm sure he wrote a Toshiba dog. Oh, it's a good idea. I know now
08:42Take it away. What is that?
08:45What is that the mother mother?
08:48Big Mac non-tape a loli there
08:54You're gonna keep me up to go shop
08:57Yes, the camera was kind of a door. You might have a really good
09:00Hold on
09:03Hey, don't knock
09:07So good
09:11Listen
09:14Listen to the TV Tokyo day
09:18You might want me to say that it didn't get into the interview
09:23Hi, you know, I don't know
09:30So I'm gonna tell you Tokyo day. You know, I'm a taxi
09:37I'm a risker
09:39It'll be Tokyo day. I'm a taxi. I'm gonna say it's a little bit
09:43It's a little bit. I don't think it's good. I don't know
09:48But I'm on my it's a good one. I might do it again
10:01I'm a mother. It's a little bit
10:05The city
10:08So I said you are you
10:10Don't want you to mother to do this to the whole thing. That's what I'm supposed to do. I'm gonna go
10:15I'm gonna go steady to you. I'm just gonna get you to me. I'm gonna go
10:18I'm just gonna have a little bit like you just to keep me not to the top of your tongue. I'll go to you
10:23I'm gonna go to the other
10:25Nothing
10:27Asakusa
10:29Toricho
10:31Hey
10:33Exile no member
10:35I'm gonna stop you
10:37I
10:39Don't know
10:41I
10:43Know
10:45I
10:47Don't think
10:49I
10:51Don't know
10:53What's the
10:55way
10:57to
10:59Oh
11:01yeah
11:03Oh
11:05No
11:07I'm
11:09The
11:11Yeah
11:13Yeah
11:15I
11:17Know
11:19I
11:21Let's go
11:23Can I take a look?
11:25Can't make a reservation?
11:27So expensive
11:29So popular
11:31Can't enter
11:33Camping is my hobby
11:35Outdoor
11:37Yes
11:39It takes about 5 minutes from Nerima station
11:43Where is it?
11:45At the end of P
11:47There
11:49Is it open?
11:51I don't think so
11:53Here it is
11:55Tori-cho
11:57Tori-cho
11:59Here we are
12:01Here we are
12:03I saw a TV show
12:05It's tough
12:07It's tough
12:09The driver told me
12:11about this
12:13Really?
12:15I heard a rumor
12:17that the owner of this restaurant
12:19is really good
12:21Is it true?
12:23I'm sorry
12:25I checked with the manager
12:27I'm sorry
12:29but I can't interview you
12:31Thank you
12:33for bringing me here
12:35If I win,
12:37I'll get a business card
12:39I'm so happy
12:41I watch the show every week
12:43I watch it every week
12:45Thank you
12:49Tori-cho
12:51was so kind
12:53In 2024,
12:55they won the 100th prize
12:57I'm so happy
12:59Thank you
13:01Let's make a reservation
13:03It's tough
13:05Yes
13:07Are there any other restaurants
13:09that you're interested in?
13:11I think it's Ahabitei.
13:13Ahabitei!
13:15Ahabitei has a variety of abalone dishes.
13:18There are many delicious dishes.
13:20There are abalone, steak, tempura, sashimi, and many more.
13:26There are many ways to eat abalone.
13:28Abalone is usually eaten in small pieces, right?
13:32That's right.
13:33So it's easy to eat abalone.
13:35Isn't it a high-end restaurant?
13:36Tsubo has a lot of tsubo.
13:38Tsubo?
13:39There are abalone, tsubo, and tsubo.
13:42There are many courses.
13:44Tsubo course?
13:45There are no abalone and tsubo.
13:46It's okay, right?
13:49Abalone comes out.
13:51How much is this?
13:52I'm curious.
13:53It's a very cheap full course meal.
13:58It takes about 5 minutes by taxi from Nerima Station.
14:03It's on the left, but I don't think I can go there.
14:07It's on the left.
14:09It's on the third floor on the left.
14:13Is it there?
14:14Isn't it there?
14:15I think it's there.
14:29It's full, isn't it?
14:32What's your name?
14:33I don't make reservations.
14:35I'm sorry.
14:36I'm taking you to the best taxi driver's restaurant in TV Tokyo.
14:41It's Thursday.
14:42Thursday? Thank you very much.
14:44I was asking the driver about the best restaurant at Nerima Station.
14:49The driver told me about it.
14:55I see.
14:56I'm sorry to come all of a sudden.
14:58Is it possible to talk to you about shooting later?
15:03Really?
15:04Thank you very much.
15:05I'm sorry to come all of a sudden.
15:08I'm sorry.
15:09I'm sorry to come all of a sudden.
15:13Let's go.
15:14Let's go.
15:17She's excited.
15:18She's excited.
15:19It's her first time to go there.
15:21It's her first time to go to a restaurant she's been curious about.
15:23I'm glad.
15:24I'm glad.
15:25I'm glad.
15:26I'm glad.
15:27I'm glad.
15:28I'm glad.
15:31Hello.
15:38I'm glad to meet you.
15:39It's been 31 years since she came to Nerima Station.
15:41This is a good project.
15:42It's an abalone restaurant specializing in abalone.
15:45It's an abalone restaurant specializing in abalone.
15:47That's right.
15:48Most of them are courses.
15:5091% of them are courses.
15:52The secret to the popularity of the restaurant is the fresh abalone that is taken from the pond after ordering.
15:59A lot of customers are coming to order such fresh abalone.
16:05It's amazing.
16:06It's amazing.
16:09It's the abalone heaven.
16:11The abalone heaven?
16:13The abalone heaven.
16:14It's an abalone heaven.
16:17It's a restaurant that people who know abalone know.
16:21That's right.
16:22Steak, raw fish, everything.
16:27It's a full course meal.
16:29If you eat the side dishes, it's even more expensive.
16:32What is this course meal that uses a lot of such expensive abalone?
16:38First, it came out.
16:41What?
16:42Abalone?
16:43Abalone?
16:44What is it?
16:45What is it?
16:46It's amazing.
16:47This is already...
16:49Fresh abalone from the pond.
16:52One whole sashimi.
16:55It's cold.
16:56It's still moving.
16:57In addition, Ise-ebi, a high-protein food, is also a sashimi.
17:03Isn't this incredibly expensive?
17:05This is great.
17:07Luxury.
17:10One more abalone and Ise-ebi sashimi.
17:13How much is it?
17:14It's a lot.
17:17This is Tempura.
17:19This is a deep-fried abalone.
17:21It has yuzu salt.
17:22Please add it as you like.
17:24Yuzu salt.
17:26The abalone is coming out.
17:30It's an abalone dish.
17:32It looks delicious.
17:33This is a fried abalone.
17:38This is a boiled abalone.
17:41Look at this.
17:43It looks like this.
17:45How is it?
17:48Is this abalone dish beautiful?
17:51There are five luxury abalone dishes.
17:55That's amazing.
17:57It looks delicious.
17:59I'm worried about the smell.
18:03I'll eat it.
18:04This is the abalone dish I saw in my dream.
18:06I'm glad.
18:07I'll eat it again.
18:08I saw it in my dream.
18:10Other people are disappointed.
18:12That's right.
18:20This is crispy.
18:22I eat sashimi.
18:30I'm glad.
18:31I'm happy, too.
18:34This is amazing.
18:36This is good.
18:38This is my first time eating this.
18:46This is cute.
18:47This is different from the boiled dish.
18:51This is different from the boiled dish.
18:54This is easy to eat.
18:57This is a salad.
18:59This is a salad.
19:01This is a shabu-shabu dish.
19:04This is amazing.
19:06I've never eaten this before.
19:07This is a shabu-shabu dish.
19:09Is this delicious?
19:10I eat this.
19:14This is delicious.
19:18I'm glad.
19:19The skin is crispy, but the flesh is soft.
19:24I've never eaten this before.
19:26This is a special abalone dish.
19:28This is a salad.
19:32This is a shabu-shabu dish.
19:34This is amazing.
19:36How much is this course?
19:41This is amazing.
19:44This is a special abalone dish.
19:46This is a salad.
19:48This is a shabu-shabu dish.
19:50This is a salad.
19:54This is a special abalone dish.
19:59I like this size.
20:02I like this smoothness.
20:04I like this safe.
20:06I like this ease of stopping.
20:08I like this power-saving.
20:12The color, the ease of stopping, the power-saving, and the feeling.
20:16It's good for society and a new life.
20:19It's good for me.
20:21It's good for everyone.
20:23AQUA
20:26A gift of 50,000 yen for electronic money.
20:29Isn't it black?
20:31This year's Kakao article is black.
20:33Black?
20:34What?
20:35What's inside?
20:36What?
20:38What?
20:39A bite of Mac.
20:41Strawberry inside.
20:42A discount coupon.
20:44Hello.
20:45Ryukaku's throat-clearing tablet.
20:48A small grain of herb powder.
20:52It's very compact.
20:54It's convenient to carry.
20:55Ryukaku's throat-clearing tablet.
21:00I want to have a proper lunch.
21:02But I'm in a hurry.
21:04I don't have time to go shopping.
21:05Then, you appeared to me.
21:11A frozen lunch box.
21:14Bold
21:15If it's bold, you can wash it 30 times and it's a new product.
21:18Explanation
21:19Win
21:20If it's bold, you can wash it 20 times and it's a new product.
21:24And four effects
21:26Bold
21:27Gel ball
21:29Homes
21:30Hey, do you know?
21:31People only move four times in their life.
21:35Then, it's a waste to see only one site.
21:39There is an item that only Homes has.
21:41Homes on your smartphone
21:44Not only pollen season.
21:46For you who are worried about two-year beauty,
21:48NAZARU G-Spray
21:49For you who are worried about two-year beauty,
21:51NAZARU G-Spray
21:52For you who are worried about two-year beauty,
21:54NAZARU G-Spray
21:55NAZARU G-Spray
21:56NAZARU G-Spray
21:57NAZARU G-Spray
21:59Marumiya's Kamaboshi
22:00It's easy to put it in.
22:04The usual rice becomes gorgeous.
22:08How about Kamaboshi?
22:12Marumiya
22:14This is the bathhouse special course.
22:17Bath food and salad
22:20The final shabu-shabu is here.
22:23How much is it?
22:25How much is this course?
22:278800 yen.
22:30It's quite cheap.
22:32What is this?
22:34Isn't it a little too cheap?
22:37It's here.
22:39It's strange.
22:41It's like a dream.
22:43It's really amazing.
22:45I can't go.
22:47Thank you very much.
22:49Thank you very much.
22:51Thank you for the meal.
22:52I came to YOKOTEI.
22:55It's amazing.
22:56It's white.
22:57Akita Prefecture is famous even in the Kosei era.
23:01There are many hot springs in the snowy scenery.
23:06Many people come here in winter.
23:11In addition, it is the best season to visit Japan.
23:18YOKOTEI YAKISOBA has a sweet taste and a large fried egg.
23:24There are many warm winter dishes.
23:31What kind of food is waiting for you at YOKOTEI?
23:36The driver tells me.
23:39I've been waiting for a long time.
23:44It's cold.
23:47There is no passage from here.
23:49It's hard to pass from here.
23:55It's like a veteran.
23:57The way he walks is like a veteran.
24:00Isn't he a baseball player?
24:02I'm from Akita Prefecture.
24:04Yes.
24:05Can I get in the car?
24:07Are you from Akita Prefecture?
24:09Can I get in the car?
24:11I was asked to get in the car.
24:13I was asked to get in the car.
24:15Thank you very much.
24:17Can I get in the car?
24:19I'm sorry.
24:20Thank you very much.
24:22He is kind.
24:24The driver I interviewed earlier called me a passenger.
24:29Akita people are warm.
24:32He is kind.
24:33I'm doing a program where I ask the driver to take me to a delicious restaurant.
24:39It's an old restaurant.
24:41That kind of restaurant is delicious.
24:44Is that so?
24:46It's like a restaurant.
24:49There is only a signboard.
24:51He drives like he's not driving.
24:53It's the same as before.
24:55Isn't it amazing?
24:56He is running a lot.
24:58It's amazing.
25:00He is driving with a lot of power.
25:03He is not driving.
25:04He is driving with a lot of power.
25:06He is driving with a lot of power.
25:08He is driving with a lot of power.
25:11This is the best restaurant in Akita.
25:14There are many people who eat Katsudon.
25:16Is sugar important in Akita?
25:18This is Ten Ramen.
25:19This is a combination of various ingredients.
25:22Are you serious now?
25:23This is Ten Ramen.
25:25This is like soup.
25:27This is ramen instead of soup.
25:30This is a surprising price.
25:33This is a Katsudon with a lot of sugar.
25:36This is Ten Ramen.
25:38What is the most crowded place around here?
25:41This is Yokote.
25:43Is that so?
25:44There is a Kamakura festival on February 15th and 16th this year.
25:49It's very beautiful.
25:51It's the beginning of the festival.
25:54Until then, the sea was frozen.
25:59What is this?
26:00This is Yokote Castle.
26:03There is Yokote Castle on the bridge.
26:05There are a lot of mini-pillars on the bridge.
26:09Is that so?
26:10There are candles on the pillars.
26:12It's romantic.
26:14It's very beautiful.
26:16It takes about 30 minutes by taxi from Yokote Station.
26:22This is Yoshibe.
26:24This is Shibu.
26:26This is very popular.
26:29Here we go now.
26:32Are you filming?
26:36Excuse me.
26:38I'm going to take you to the best taxi driver in TV Tokyo.
26:44I'm going to introduce you to a taxi driver.
26:49North Koreans are shy.
26:51That's right.
26:53What is it?
26:59I'm not angry.
27:00I'm scared.
27:11Are you okay?
27:13Are you okay?
27:15Thank you very much.
27:17I'm sorry to bother you.
27:19I'm glad you didn't mind.
27:22I was busy yesterday.
27:24Is that so?
27:25I'm glad you didn't mind.
27:27I'm glad you didn't mind.
27:29I'm glad you didn't mind.
27:31I'm glad you didn't mind.
27:32I'm glad you didn't mind.
27:34It's about 15 kilometers from Yokote Station.
27:37This is Yoshibe.
27:39Mr. YOSHIHARU and his wife Tomoko run the store.
27:45This is a popular store where many customers come regardless of heavy snow.
27:52The store was closed today.
27:56That's why I came here.
27:58I usually don't come here.
28:01I've been here with my friends, family, and acquaintances for four days in a row.
28:07That's amazing.
28:09What is the second menu that everyone wants to visit for four days in a row?
28:13This is KANAFU TENDAN stuffed with vegetables and shrimp.
28:22This is a good tempura.
28:24How much is this?
28:26This is 800 yen.
28:27Is this 800 yen?
28:29That's cheap.
28:30That's amazing.
28:33Pork, scallops, and shrimp are included.
28:36This is MISO CHAMPON, which is popular this winter.
28:40What is this curry rice?
28:43This is delicious.
28:44How much is this?
28:46This is curry rice.
28:47I think this is 550 yen.
28:49Is this 550 yen?
28:50You can't buy this in Japan.
28:52Everyone only goes here.
28:59What is this amount?
29:01How much is this?
29:02This is 550 yen.
29:04That's cheap.
29:06It's too cheap.
29:08All the dishes cost 50 yen.
29:12This is a lot of money.
29:14The taste, volume, and cost of the dishes are transmitted to the local customers.
29:21What is the most popular menu?
29:26I want to eat this.
29:28I think everyone wants to eat this.
29:30Is that so?
29:31This is said to be one of the three most popular dishes in Akita.
29:34Is that so?
29:35There is a shop that sells delicious Katsudon.
29:38It's a shop that sells Katsudon.
29:40Is that so?
29:42This is one of the three most popular Katsudon in Akita.
29:47This is a popular menu that 80% of the customers order.
29:52I want to eat this.
29:53What menu do you want to eat with Katsudon?
29:58Many people eat Katsudon with takoyaki.
30:02Is that so?
30:03I want to eat this.
30:07I want to eat this.
30:08I want to eat Katsudon with ramen.
30:11I want to eat this.
30:13This is delicious.
30:15What is the relationship between the three most popular Katsudon in Akita and ramen?
30:23This looks delicious.
30:25This looks very delicious.
30:28This is big.
30:31This is big.
30:35The ramen bowl is also very big.
30:41The ramen bowl is big and the price is high.
30:44This is a gentle taste of chicken.
30:48The secret sauce for Katsudon is a large amount of sugar.
30:54This is a sweet and salty taste unique to Tohoku.
31:02This is big.
31:03This is big.
31:05This is good.
31:06This has a lot of eggs.
31:17This is a hot pot.
31:19I'm excited.
31:22This is delicious.
31:24This is a popular dish.
31:27This is a large ramen bowl.
31:33This is a great dish.
31:35This is delicious.
31:37This is a great dish.
31:41This is a great dish.
31:43This is very delicious.
31:45This looks delicious.
31:47This is sweet.
31:48This is sweet.
31:50This is a unique taste.
31:55This is good.
31:56The salty taste of ramen goes well with each other.
31:59This is a refreshing taste.
32:01This is not salty.
32:03This is like soup.
32:06The price of Katsudon is 650 yen.
32:10The price of ramen is 200 yen.
32:17This is strange.
32:19This is like a house.
32:25This is a nice car.
32:28We arrived at Akita Station.
32:31They go to the most delicious restaurant in Akita.
32:38Excuse me.
32:39This is a great taxi.
32:40This is a TV program.
32:42They go to the most delicious restaurant in Akita.
32:46TV programs are troublesome.
32:48I understand.
32:50Thank you very much.
32:52This is a taxi.
33:01Excuse me.
33:02This is a TV program.
33:04They go to the most delicious restaurant in Akita.
33:09Do you know this restaurant?
33:10I know this restaurant.
33:11Can I talk to you in advance?
33:15No problem.
33:18I came to Akita today.
33:21I was rejected by everyone.
33:23Please.
33:25Please show me the restaurant.
33:28Is it difficult?
33:29Please show me the restaurant.
33:31Please show me the restaurant.
33:32This is a delicious restaurant.
33:33Please show me the restaurant.
33:34If I don't go there, I can't understand the story.
33:38You don't have to go there.
33:41You can go to the restaurant you are interested in.
33:43There is a restaurant I am interested in.
33:46Is that true?
33:47You changed your plan.
33:49This restaurant is famous in Akita.
33:51However, there are many people from other prefectures.
33:56The restaurant is always crowded.
33:59I called several times.
34:01I was told that I had to make a reservation.
34:06There are a lot of home-cooked dishes.
34:11There are many types of Japanese sake.
34:16There is a famous entertainer from Akita.
34:19His name is NOZOMI SASAKI.
34:21Is that true?
34:24I'm interested in this restaurant.
34:29I'm very interested in this restaurant.
34:31The famous entertainer also came to the restaurant.
34:34This is a home-cooked dish.
34:38This is what it looks like when you take off your mask.
34:41This is very nice.
34:43You have a lot of hair.
34:50Can I interview you?
34:52This is the restaurant.
34:56There are many people taking pictures here.
35:00I'm very interested in this restaurant.
35:06Do you often eat with the driver?
35:10I have a lot of work.
35:14I understand.
35:15Thank you for telling me the name of the restaurant.
35:20I wanted to go to this restaurant.
35:29This restaurant is very popular.
35:31I'm sorry.
35:32This is a program to take you to the best taxi driver in TV Tokyo.
35:37I was introduced to this restaurant by a taxi driver.
35:43I was wondering if I could interview you.
35:47Do you have anything to do here?
35:50No, I don't have anything to do.
35:52Is that okay?
35:54Thank you very much.
35:56It's a four-day trip from Akita Station West Exit.
36:00I want to go there.
36:02This is a restaurant in Akita City.
36:05There are many young people.
36:09This is a menu of a cafe.
36:11This is amazing.
36:13I'm very excited.
36:16This is a menu of Japanese sake.
36:22This is great.
36:23You have to make a reservation to enter.
36:25You can only enter when you make a reservation.
36:30I'm from Taiwan.
36:33I eat here.
36:37This restaurant is very famous here.
36:39This is a famous Izakaya.
36:43This is a famous Izakaya in Akita that you have to make a reservation to enter.
36:53What attracts people to this restaurant?
36:59This is Chikuwa Natto.
37:02This is Chikuwa Natto.
37:04This is Chikuwa Natto.
37:08This is Chikuwa Natto deep-fried.
37:13This is Chikuwa Natto deep-fried.
37:17You can taste everything here.
37:19This is Chikuwa Natto deep-fried.
37:22This is Kiritanpo.
37:24This is my job.
37:28I make everything at home.
37:31I see.
37:33I make soup stock.
37:38I work with my mother.
37:42Is this Kiritanpo made by your mother?
37:46Yes.
37:48My son's salary has increased since I changed my job.
37:51I see.
37:53HISAYUKI and EIKO, the third generation, run the restaurant.
38:00The secret of popularity is that you can taste Akita's famous food at a reasonable price.
38:08This is a deep-fried egg.
38:10This is a deep-fried food.
38:13This is a deep-fried food.
38:14This is a sashimi.
38:15This is a rice bowl.
38:18The menu is various.
38:21This is a rice bowl.
38:24How many types of food are there?
38:26There are about 50 types of food.
38:29Are there so many types of food?
38:33There are many types of alcohol.
38:36There are definitely more than 200 types of food.
38:39This is a canned food.
38:43I want to drink this.
38:46I can't buy this at work.
38:48I can't buy this because it's expensive.
38:51Of course, there are many types of alcohol.
38:53What kind of alcohol is this?
38:55The right side is the alcohol of Akita prefecture.
38:58The left side is the alcohol of the prefecture.
39:04If you come here, you can drink all the alcohol here.
39:09That's great.
39:10You can drink alcohol at a liquor store.
39:13If you come here, you can drink alcohol at a liquor store.
39:18If you come here, you can drink alcohol at a liquor store.
39:25This is called the holy place of Japanese liquor.
39:30This is the latest bottle of Akita's Japanese liquor, Aramasa.
39:35This is a very rare product that has been aged for 2 years.
39:39This is the 14th generation of BANKO.
39:43If it's less than 1,200 yen, you can drink 3 types of alcohol for 1,000 yen.
39:51It's a popular secret to drink the rarest Japanese liquor in Japan at a reasonable price.
40:00You don't look good in that style.
40:04You look good in that style.
40:06You're cute.
40:08I want to take you with me.
40:10I'll take you with me.
40:12You're like everyone's mother.
40:14I'll take you with me.
40:17I'll take you with me tomorrow, too.
40:20I'll take you with me.
40:22She hasn't drunk it yet.
40:24She hasn't drunk it yet.
40:26She's a mother of three.
40:31I heard that Nozomi Sasaki has been here.
40:34I've been drinking it for about 10 years.
40:38I've been drinking it for about 10 years.
40:42I drink it when I come to the restaurant.
40:46I see.
40:47She's also a famous person.
40:50I feel like I'm eating sashimi.
40:56What are you doing?
40:59Tokyo Marine
41:00Are you still anxious about the Internet walk?
41:03Are you still anxious about the Internet walk?
41:05I'm sorry.
41:07If you're anxious about the Internet walk,
41:09you should go to the Tokyo Maritime Group.
41:11It's a good design walk.
41:14Haagen-Dazs
41:16What?
41:17Mama.
41:18What?
41:19Mama.
41:20Did you say Mama?
41:22Yes.
41:24Your smile softly melts my heart.
41:30I'll probably remember it forever.
41:32So incredible.
41:34The irreplaceability of that day.
41:37The taste.
41:39There are people who want to eat side by side.
41:41Haagen-Dazs
41:44Do you know what Maxel is?
41:47Maxel is
41:48Mixing
41:49Kneading
41:50Hardening
41:51It's an amazing company.
41:55I'm Maxel.
41:57Maxel
41:59I didn't know.
42:00I didn't know I could eat so much local food.
42:03I didn't know this girl would look like this.
42:06Let's go to the charm you don't know.
42:09Oedo Onsen Monogatari
42:10Discount Coupon
42:12Until February
42:14It's definitely okay.
42:15No matter what shape it is, it will definitely bloom.
42:17That flower.
42:18Stop it.
42:19I don't feel confident.
42:21What I've done.
42:22What I've overcome.
42:24I want you to believe in your voice.
42:26Excuse me.
42:27Body Maintenance
42:31I'll do my best.
42:33That voice is reaching.
42:35Everyone's voice is pushing the player's back.
42:40The voice that pushes the player's back
42:47That voice will eventually become a great energy and come back.
42:52Do your best.
42:53Recruit Staffing
42:56Encounters that are not here yet.
42:57Recruit
42:59That famous person also came to the store.
43:02Could you take a picture of me?
43:04Sanji's heroine.
43:06I took a picture.
43:07I saw it on the internet.
43:09That's right.
43:11I feel like I've eaten a lot of sashimi.
43:14Is it private?
43:15I went here after work.
43:19Did you want to go?
43:20I wanted to go.
43:21I want you to take a picture.
43:24It's a pose of a female wrestler.
43:26Why is this pose?
43:28It's not a pose of Sanji's heroine.
43:30Is this the store where your mother used to run?
43:33I came here when I was in my 20s.
43:38It's near here.
43:40It's called Akita Shin Ichiba.
43:42There is a store called Akita Shin Ichiba.
43:45My husband's mother took me here.
43:51She told me to run a restaurant.
43:53It was originally a small restaurant in Akita Shin Ichiba.
43:59However, she had to leave the restaurant due to the opening of Ichiba.
44:06My husband is the owner of Ichiba.
44:10I think he should take a break from running a restaurant.
44:18Was that the moment you became the third generation?
44:21No, it was the timing when my father passed away.
44:26After my son finished college, he went to a restaurant in Tokyo.
44:31When my son was sleeping, he asked me to come home.
44:35That's how I started running a restaurant.
44:44It's been a long time since my father passed away.
44:49I'm still in the early days of my life.
44:56He doesn't want to ruin his parents' restaurant.
45:02He changed the name of Ichiba to Tsuchinoshi.
45:06He asked his mother, who was trying to open a restaurant, to wait for him.
45:10After moving to a new restaurant, he decided to start running a restaurant again with his parents.
45:16My husband worked very hard.
45:20I'm really blessed.
45:24I'm just an old man.
45:29I'm really grateful to my customers.
45:33I'm really grateful.
45:38That's how she felt.
45:42It's been 30 minutes.
45:45It's been 30 minutes.
45:48I think this is the work of the year.
45:51What is it?
45:52Anything you want.
45:53Anything you want.
45:54Be careful of your feet.
45:58When I was still in Ichiba, I used to run a restaurant in front of my house.
46:02There are a lot of customers.
46:03I used to run a restaurant in front of my house.
46:05I used to run a restaurant in front of my house.
46:07I used to run a restaurant in front of my house.
46:10I used to run a restaurant in front of my house.
46:16I'm really grateful to my customers.
46:23His son, Saiki, also has the same feeling.
46:30Are you ready to eat?
46:31I'm ready to eat.
46:34I'm going to eat ramen, hamburger, and fried egg.
46:42That's great.
46:43You're a student, so you can eat a lot.
46:48They can't run a restaurant on their own.
46:51I'm going to eat everything.
46:52They put their gratitude into the food.
46:56It's really good.
46:57It's the best.
47:00Most of the staff are students who go to Akita University.
47:05They are introduced by their seniors.
47:10I live alone in Akita City.
47:13But I feel like I'm my own mother.
47:16If I'm not feeling well, can I eat alone?
47:19I can eat alone.
47:22I'm happy.
47:25Even if I'm not feeling well, my husband helps me.
47:30I feel like I'm my own family.
47:36This is a restaurant where they express their gratitude as one family.
47:42This looks good.
47:45This restaurant is so popular that it fills up in five minutes.
47:49But there is a dish that sells well.
47:54I want to eat it this winter.
47:57This is the top three most popular dishes in this restaurant.
48:00Please tell me.
48:02This is the best. Thank you.
48:04This is the third place.
48:10I'm sure.
48:12This looks good.
48:16This is cod roe.
48:19This is cod roe in Akita.
48:24This is deep-fried cod roe.
48:30The outside is crispy and the inside is creamy.
48:34This is a dish that can only be eaten in this season.
48:42This is delicious.
48:45This is the second place.
48:51This was delicious.
48:53This is cod roe.
48:55This is deep-fried cod roe.
48:57This is deep-fried cod roe.
49:00The one in the cod roe is a shrimp with shiso and shrimp.
49:08This is deep-fried cod roe in corn oil.
49:12The texture of the cod roe is good.
49:15The shrimp is delicious.
49:19This is the most popular dish in this restaurant.
49:21I've never eaten this before.
49:24This is a famous dish in this restaurant.
49:29This is the most popular dish in this restaurant.
49:36Excuse me.
49:37This is very delicious.
49:39What is this?
49:41What is this?
49:43I want to call my mother.
49:45This is my daughter.
49:46I want to call her for the first time.
49:47She is the happiest person in the future.
49:50She is the best mother in the world.
49:53The moment when Kureto surprised the world.
49:59This is not just a good-quality hybrid.
50:02Everyone becomes a strong fan.
50:04This is SUBARU's first strong hybrid.
50:07New CROSS TREK debuts.
50:09This is a limited edition gift.
50:13I made Mapo Tofu.
50:14The person who spread Mapo Tofu to Japan is my grandfather.
50:17It's Almia.
50:18It's my grandfather.
50:19It's Almia.
50:20Right?
50:22I have been loved for 54 years.
50:24Mapo Tofu.
50:25Almia.
50:30Is there a difference in the amount of money when you start a company?
50:35If this is the budget I wrote, the rest of the money I wrote and sold is my salary.
50:41M&A Capital Partners, which I entrusted to you, is the same as KABUKA REIMAN.
50:47The amount of money you make is large.
50:49I see.
50:52It's big.
50:53M&A Capital Partners
50:59Is this really enough for skin care?
51:01BALORN is all-in-one.
51:03Don't say all-in-one.
51:05It's not all-in-one.
51:06All-in-one.
51:07All-in-one.
51:08Conclusion.
51:09BALORN.
51:10The 10-day period when the impression of the face changes begins.
51:12Now, you too.
51:23The problem of public infrastructure can be solved with DX.
51:26KTS
51:35Not there.
51:38A little closer.
51:44Yes.
51:45Here.
51:50You can't ignore it.
51:52The all-new Audi A5 is born.
51:55The All-New Audi A5
51:59It's been a long time.
52:01It's been a long time.
52:02What is this?
52:04What is this?
52:05It's really delicious.
52:06It's really delicious, isn't it?
52:07Put potato salad on the open sardines.
52:11Can you put it in?
52:13Cover it with a large leaf.
52:15This looks delicious.
52:20I want to eat it.
52:23It's fried well.
52:27This is the most popular fried potato sardines with the umami of sardines and the sweetness of potato salad.
52:39It's delicious.
52:41It's really delicious.
52:43The sardines are quite plump.
52:46If you've come this far, I'd like to do it for about 100 years.
52:51Thank you very much.
52:52Thank you very much.
52:53Thank you very much.
52:54Thank you very much.
52:55Thank you very much.
52:56Thank you very much.
52:58Muscle management seems to be difficult.
53:00Yes.
53:01Muscle management.
53:03I forgot it again.
53:04Didn't I put it out?
53:05I'll do it later.
53:07I can't move my eyes.
53:09This kind of routine can be easily solved with muscle management.
53:11Really?
53:13It's absolutely okay.
53:14No matter what shape it is, it will definitely bloom.
53:16That flower.
53:17Stop it.
53:18I'm not confident.
53:20I've done it.
53:21I've overcome it.
53:23I want you to believe in your voice.
53:25Excuse me.
53:26Body maintenance.
53:28It's okay.
53:29I'll do something.
53:30Yes, I'm going.
53:31No, don't worry.
53:33Yes, please leave it to me.
53:35If you feel uneasy about your workplace, look for a job at the staff service.
53:40Yes, staff service.
53:43It's hard to get pollen in the morning.
53:44Then, morning exercise.
53:46It's hard to get pollen in the evening, too.
53:50We are the Allegra Brothers.
53:52Allegra is the same ingredient as medical oil.
53:54For children.