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00:00Let's get started with this week's Topic of the Week!
00:06Parachute Squad and Blue River, who have been showing off their cooking skills on the show,
00:11will be presenting the top dishes of the week.
00:19This week's Topic of the Week is...
00:20The Topic of the Week is...
00:24The Topic of the Week is...
00:26We have a lot of tourist spots in Itoshima, Dazaifu, and so on.
00:30But when we go sightseeing, we want to eat something.
00:34That's true.
00:35We want to go to places we haven't been to.
00:37When we go to places we haven't been to, we want to go there.
00:39We want to go to places we haven't been to.
00:40We want to go to places we haven't been to.
00:41That's why we go to tourist spots.
00:42I see.
00:43That's a good point.
00:44It's better to have two purposes.
00:45That's right.
00:48What are some of the top dishes you can eat while sightseeing in Fukuoka?
00:54Let's start with Ao-chan.
00:55Here it is.
00:56This is the Toji-soba, a rich-branded egg, which is a Michelin-starred restaurant in Itoshima.
01:04Itoshima's Anegono-hama is a place where you can feel the connection.
01:09It's a soba restaurant near there.
01:12It's a famous restaurant where Michelin's Bib Gourmand has been listed twice.
01:17They are very particular about how to raise eggs.
01:21I've never eaten Toji-soba, which has a rich egg and a mild taste.
01:28I've never eaten it either.
01:29Right?
01:30It's a perfect match.
01:32Next, Kawa-chan, please.
01:33Here it is.
01:34This is the Hokochan Udon.
01:36It's a high-priced, low-priced, high-quality Udon.
01:42It's a restaurant near Dazaifu Tenmangu, a representative tourist spot in Fukuoka.
01:46They learned the basics of Udon from the famous restaurant in Fukuoka, Sukesan Udon.
01:49They arranged the Udon in their own way.
01:52If you order Udon, there are always four gobo-ten toppings.
01:57Even if it's not gobo-ten, it's a must.
01:59Do they put it on top?
02:00Yes.
02:01It's like a kamaboko.
02:04A single serving of beef Udon is 650 yen.
02:06A set of Okowa Udon is 680 yen.
02:09It's a reasonable price.
02:11Isn't Okowa Udon too cheap?
02:14Here it is.
02:15It's a perfect tsukemen restaurant in Itozu, which you can enjoy from midnight to the end of the month.
02:22Itozu?
02:23Itozu Forest, a zoo in Kitakyushu, is famous as a tourist spot.
02:28The tsukemen around it is very popular.
02:31The sauce is made with fish bone broth.
02:34The soup is added to the remaining tsuke-jiru.
02:37The soup is popular, but the rice, seaweed, and wasabi are popular in this restaurant.
02:46It's not rice.
02:47It's not rice.
02:48It's not rice.
02:49It's not rice.
02:50It came out of Itozu Forest.
02:52Natalian, a famous restaurant in the middle of the sea.
02:55Seafood pasta that you can choose the sauce.
02:59There is Marine World and Kaihin Park in the middle of the sea.
03:03There is also a deer island.
03:05There is a popular restaurant around here.
03:08You can choose the sauce from tomatoes, cream, and yuzu.
03:14Cream and tomatoes are for young people.
03:17Yuzu is for older people.
03:19You can choose the sauce for each.
03:23All of them are attractive, but only Nikkei can visit them.
03:28The game to decide where to go is from these three.
03:31This time, Aoki will choose in order.
03:34Fukuoka.
03:37Intro.
03:38Intro.
03:40This time, we will play a game to choose a song related to Fukuoka.
03:45If you make a mistake, you will be disqualified.
03:49Let's play.
03:56Everyone chose this.
03:57Everyone chose this.
03:58Everyone chose this.
03:59Everyone chose this.
04:00Everyone chose this.
04:01Everyone chose this.
04:02Everyone chose this.
04:05Everyone chose this.
04:08Everyone chose this.
04:13Let's play the game.
04:14Who is it?
04:15Everyone chose this.
04:18Next, Aoki, Kawahara, and Saito.
04:22Everyone chose this.
04:24Everyone chose this.
04:26Wait a minute.
04:293, 2, 1.
04:31Wait a minute.
04:34Which one is this?
04:36Which one?
04:37Two choices?
04:38Is that possible?
04:40GOLDFINGER.
04:4299.
04:44This is...
04:45I'm sorry.
04:46I'm sorry.
04:49Which one is this?
04:50I didn't expect this.
04:53GOLDFINGER.
04:54GOLDFINGER.
04:55GOLDFINGER.
04:56GOLDFINGER.
04:57GOLDFINGER.
04:58GOLDFINGER.
04:59Correct.
05:00Achi.
05:01Same answer, right?
05:02Achi.
05:03Same right?
05:04Achi.
05:06Not the same.
05:07The correct answer is called Goldfinger 99, which was released in 1999 by Go Hiromi.
05:14By the way, Go Hiromi from Suenachi.
05:19It's strange to say the gold fingers in Japanese.
05:22That's right.
05:23It's different if I say the gold fingers in 99.
05:26That's right.
05:27gold fingers
05:28We haven't decided yet.
05:32Unfortunately, we can't show you the information of the shops that we couldn't visit this time.
05:38First of all, Kawahara Ichiyoshi.
05:40A set of Okowa udon is surprisingly expensive.
05:42It's the most expensive meat udon in Tataifu.
05:47Koko-chan Udon is located in Tataifu City, a tourist destination representing Fukuoka.
05:52This is a popular udon shop in Tataifu.
05:55The shop is run by a support organization for people with disabilities.
06:00It's a wonderful initiative.
06:02The proud homemade noodles made every morning are blended with two kinds of domestic wheat.
06:08By letting it ripen for two days, you can enjoy a chewy texture and a firm texture.
06:15It looks chewy.
06:17The soup stock is made from Laos kelp and several types of beef.
06:24The main dish is beef, which is boiled sweet and spicy.
06:32What makes me even happier is the service of the burdock shop.
06:35All the udon is topped with four pieces of burdock.
06:40The meat udon is filled with the kindness of the shop and the umami of the ingredients.
06:45The price is 650 yen.
06:49The combination of the ripened homemade noodles and the sweet and spicy beef is excellent.
06:57The set of Okowa udon with plenty of ingredients is 680 yen.
07:04Okowa udon goes well with light udon.
07:08It has a sweet and strong taste.
07:12Why don't you enjoy the best udon set at a low price?
07:18It's perfect.
07:19It's a good set.
07:22Next, we will go to the top of Itozunomori Park, where you can enjoy the best noodles until the end.
07:29The shop is located near Itozunomori Park.
07:33The shop is located in Shinetsu, Meiya, Yahata, Kitakyushu.
07:37The noodles are popular, so it's perfect for lunch time.
07:42The sauce is a mixture of three types of beef.
07:48The sauce is a mixture of beef and kelp.
07:52The sauce is a mixture of kelp and bonito.
08:00The sauce is a mixture of three types of beef.
08:02The sauce is a mixture of beef and kelp.
08:10The sauce is a mixture of beef and kelp.
08:18This is the best.
08:22This is the best.
08:28The sauce is light and deep.
08:30The noodles are chewy.
08:33The noodles are chewy.
08:38I recommend you to eat rice at the end.
08:41If you leave the sauce, you can eat it like a rice porridge.
08:48The sauce is light and deep.
08:52You can enjoy Kitakyushu noodles until the end.
08:56You should try it.
08:59Next, let's go to Yanoichi.
09:01This is a famous restaurant in Uminonakamichi.
09:03This is a seafood pasta that you can choose the sauce.
09:07This is a tourist attraction in Fukuoka.
09:09This is a seafood park in Uminonakamichi.
09:11This is Natalian, which is near Marine World.
09:15This is a famous restaurant in Italy and is loved by locals.
09:19What is the most popular dish here?
09:24This is a seafood pasta with clams, scallops, and shrimp.
09:27This is a seafood pasta that uses a lot of seafood.
09:34This is a seafood pasta with clams, scallops, and shrimp.
09:39This is a seafood pasta with clams, scallops, and shrimp.
09:44This is a seafood pasta with clams, scallops, and shrimp.
09:49The smell of four kinds of seafood and cream spreads in your mouth.
09:56This is a seafood pasta with excellent taste and appearance.
09:59There are other popular dishes.
10:01This is a seafood pasta with cream and tomato sauce.
10:05You can choose the sauce you like.
10:09This is a seafood pasta with a thin white sauce.
10:11This is a seafood pasta with a thin white sauce.
10:19It is recommended to compare the three kinds of sauce with your family and friends.
10:28We came to Itoshima.
10:31This is a beach with sand.
10:33This beach is famous for its sand.
10:36This beach is famous for its sand.
10:39This is the only beach in Kyushu where you can experience the sand.
10:44When I walk on the beach, I hear a strange sound.
10:48What is this sound?
10:50I think I can hear the sound.
10:51Is it such a difficult thing?
10:53I don't think so.
10:55I can hear the sound of the waves.
10:57Let's try using a gun microphone.
11:00Is this a gun microphone?
11:03Is this a gun microphone?
11:05What is this?
11:06This is a pot.
11:08This is a pot.
11:10This is a knife.
11:12This is a gun microphone.
11:13What are you doing?
11:14Don't do that.
11:15You were strong.
11:17Don't do that.
11:19Don't pretend to be good.
11:20This is a gun microphone.
11:21This is a gun microphone.
11:22Did you prepare this?
11:24What is this?
11:27This is a gun microphone.
11:29This is a gun microphone.
11:31The point to make the sound better is to rub the surface of the dry sand with a certain rhythm.
11:38Don't do that.
11:41Let's go eat.
11:43This is a good exercise.
11:48If the sand is dry, you can hear this sound.
11:52This is a gun microphone.
11:54There are many things to see.
11:57This is the charm of ITOSHIMA.
12:00I wish I could go from here.
12:03I also want to go sightseeing.
12:05It's important to go sightseeing.
12:07This is the store I moved to.
12:10Let's go to the back.
12:12This is a store called TEUCHI SOBA.
12:14This is a store called SUMIKURA.
12:17This is a stylish house.
12:19This is a stylish house with a garden.
12:22It takes 4 minutes by car from the beach of Anego.
12:25I came to SUMIKURA.
12:29You can enjoy soba while looking at the nature of ITOSHIMA.
12:33The scenery was amazing.
12:35The soba that the owner, MAENO, sells is a famous store.
12:40It has been on the Michelin Bib Gourmand twice.
12:44What is MAENO's surprising career?
12:48I used to work at a company in TOKYO.
12:53Are you a salaryman?
12:55Did you work at a soba restaurant after being fired?
12:58Did you work at a Michelin Bib Gourmand twice?
13:00You are a salaryman.
13:03You have your own theory.
13:05You can't work at a soba restaurant without being a salaryman.
13:07That's not true.
13:08How long did you train?
13:11I trained for 4 weeks.
13:13That's amazing.
13:15It's like a car meeting.
13:17Did you train for 4 weeks?
13:20Did you work at a Michelin Bib Gourmand twice?
13:22That's true.
13:23You have a good sense.
13:25You can't work at a Michelin Bib Gourmand even if you have been fired for many years.
13:30After this, the Michelin Bib Gourmand's famous soba, NANAYAMA SOBA, will be released.
13:38NANAYAMA SOBA
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51:51Thank you for your 3 songs.
51:55We are confident.
51:59We are following the trend.
52:01We can't lose.
52:03Are you confident?
52:04Yes.
52:05Please!
52:07You are like Kawa-chan.
52:09Please judge which song was better.
52:15It was great.
52:17It was delicious.
52:19We have 3 songs.
52:23Let's judge.
52:25Are you going?
52:27Are you OK?
52:29Are you ready?
52:31Yes.
52:33HKT48 team and Saito-san.
52:37Please raise your hand.
52:41Please.
52:43Please.
52:453 to 2.
52:49The winner is HKT48 team.
52:55It's a draw.
52:57It's a draw.
52:59There are 6 shops.
53:01Ibukuro-chan will tell us the taste of the shop.
53:05Saito-san and NANUI-chan will tell us unnecessary information.
53:09Was there unnecessary spice?
53:11It was good that only the shop was in the way.
53:13Famous people will come.
53:15That's not good.
53:17It's a narration.
53:19Nabehata Ninja Bro.
53:21Why do you know?
53:23It's in the ticket.
53:25It's a strange taste.
53:27I will choose Nabehata Ninja Bro.
53:29No.
53:31All the food was delicious.
53:33All 5 shops are the same.
53:35I like it.
53:37I felt the power.
53:39I used a chopstick and jumped.
53:41I used a chopstick and jumped.
53:43That's what caught me.
53:45That's a problem.
53:47That's the problem.
53:49Simple business is bad.
53:51Mako-chan's normal was bad.
53:53I felt the daily love.
53:55I felt the daily love.
53:57I'm glad I chose a shop that I usually go to.
54:03I've finished tuning today.
54:05You don't have it anymore.
54:07I've never heard of tuning in the show.
54:09So, next week is Takumaru's day off, and the next episode will air on the 31st of May.
54:15Until then, have fun!
54:20Next week, Takumaru will announce the ranking of his favorite Chinese dishes he heard in Fukuoka.
54:26He will also introduce his favorite restaurants and side dishes.
54:29And he will also introduce his favorite tempura rice balls.
54:32Look forward to it!