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00:00Let's get started with this week's Topic of the Week!
00:06Parachute Squad and Blue River, who have been showing off their cooking skills on the show,
00:11will be presenting the top dishes of the week.
00:19This week's Topic of the Week is...
00:20The Topic of the Week is...
00:24The Topic of the Week is...
00:26There are many tourist spots in Fukuoka, like Dazaifu and Itoshima.
00:30So, when you go sightseeing, you want to try out a few things.
00:35That's true.
00:36When I went to Kanagawa, I really wanted to go there.
00:39I went to see the view.
00:40You go sightseeing because you have a place there.
00:42I see.
00:43That's a good point.
00:44It's better to have two purposes.
00:48What are the top dishes of the week that you can eat while sightseeing in Fukuoka?
00:54Let's start with Aoi.
00:55Here I am.
00:56This is the Toji-soba, which is a famous restaurant in Itoshima.
01:04It's a restaurant called Anego-no-hama in Itoshima.
01:09It's a soba restaurant near there.
01:12It's a famous restaurant where Michelin's Bib Gourmand has been featured twice.
01:17They are very particular about how to raise eggs.
01:21I've never eaten Toji-soba before.
01:28I've never eaten it either.
01:29Right?
01:30It goes well with it.
01:32Next, Kawa-chan, please.
01:34Here I am.
01:35This is the Dazaifu-no-kosupa, the most expensive udon in Fukuoka.
01:42It's a restaurant near Dazaifu, a famous restaurant in Fukuoka.
01:47It's a restaurant that I learned the basics and arranged by myself.
01:52If you order udon, there are always four gobo-ten toppings.
01:57Even if it's not gobo-ten, it's a must.
01:59Do you bring it?
02:00Yes.
02:01That's why I treat it like a kamaboko.
02:04A single dish of beef udon is 650 yen.
02:06A set of okowa is 680 yen.
02:09It's a reasonable price.
02:11Isn't okowa too cheap?
02:14Next, I'll introduce you to the best tsukemen in Itozu.
02:22Itozu is a famous tourist spot in Itozu Forest, a zoo in Kitakyushu.
02:28Tsukemen is very popular there.
02:31Tsuke-dari is made from fish bones.
02:34Tsuke-dari is made from fish bones.
02:36Tsuke-dari is made from fish bones.
02:39Rice is popular in Itozu.
02:41Rice with seaweed and wasabi is popular.
02:46It's not rice.
02:52Natalia is a seafood pasta restaurant in the sea.
02:59There is a marine world and a sea park in the sea.
03:03There is also a deer island.
03:05There is a popular restaurant in the area.
03:08You can choose from tomatoes, cream, and yuzu.
03:12You can choose the sauce.
03:14Cream and tomatoes are for young people.
03:17Yuzu is for old people.
03:19You can choose the sauce.
03:22All of them are attractive.
03:24Only Nikkei can visit them.
03:27The game to decide where to go is from these three.
03:31This time, Aoki will choose in order.
03:34Fukuoka.
03:37Intro.
03:40This time, we will play the game to decide where to go.
03:45If you make a mistake, you will be disqualified.
03:49Let's play.
03:56Everyone chose the same place.
03:58Everyone chose the same place.
04:00Everyone chose the same place.
04:02This is it.
04:05This is the studio.
04:08This is the studio.
04:12This is a replay.
04:14Who is it?
04:16This is Yano.
04:18This is Aoki.
04:20Kawahara.
04:22This is the studio.
04:24Yano is the first to answer.
04:26Wait a minute.
04:293, 2, 1.
04:32Wait a minute.
04:34Which one is it?
04:36Which one?
04:38Is that possible?
04:40Goldfinger.
04:4299.
04:44I'm sorry.
04:46It's a pity.
04:49Which one is it?
04:51This is embarrassing.
04:53Goldfinger.
04:5599.
04:57Correct.
05:00It's the same.
05:02It's the same.
05:06The correct answer is
05:08Goldfinger.
05:10Goldfinger.
05:12Goldfinger.
05:14By the way, he is from Suebashi.
05:18It's strange to suddenly say it in Japanese.
05:20It's strange to suddenly say it in Japanese.
05:22It's different if you say goldfinger.
05:24It's different if you say goldfinger.
05:26It's goldfinger.
05:28It's still a long way to go.
05:30It's still a long way to go.
05:32Unfortunately, we couldn't visit their shops.
05:34Unfortunately, we couldn't visit their shops.
05:36We'll introduce the information of their shops.
05:38First, Kawahara Ichiyoshi.
05:40The price is surprisingly high.
05:42The most expensive meat udon in Tataifu.
05:46Tataifu City, a tourist attraction in Fukuoka.
05:48Tataifu City, a tourist attraction in Fukuoka.
05:50The Koko-chan Udon.
05:52This is a popular shop in Tataifu.
05:54This is a popular shop in Tataifu.
05:56This is a popular shop in Tataifu.
05:58This is a popular shop in Tataifu.
06:00This is a popular shop in Tataifu.
06:02This is a popular shop in Tataifu.
06:04This is a popular shop in Tataifu.
06:06This is a popular shop in Tataifu.
06:08This is a popular shop in Tataifu.
06:10This is a popular shop in Tataifu.
06:12This is a popular shop in Tataifu.
06:14This is a popular shop in Tataifu.
06:16This is a popular shop in Tataifu.
06:18This is a popular shop in Tataifu.
06:20This is a popular shop in Tataifu.
06:22This is a popular shop in Tataifu.
06:24This is a popular shop in Tataifu.
06:26This is a popular shop in Tataifu.
06:28This is a popular shop in Tataifu.
06:30This is a popular shop in Tataifu.
06:32This is a popular shop in Tataifu.
06:34This is a popular shop in Tataifu.
06:36This is a popular shop in Tataifu.
06:38This is a popular shop in Tataifu.
06:40This is a popular shop in Tataifu.
06:42This is a popular shop in Tataifu.
06:44This is a popular shop in Tataifu.
06:46This is a popular shop in Tataifu.
06:48This is a popular shop in Tataifu.
06:50This is a popular shop in Tataifu.
06:52This is a popular shop in Tataifu.
06:54This is a popular shop in Tataifu.
06:56This is a popular shop in Tataifu.
06:58This is a popular shop in Tataifu.
07:00This is a popular shop in Tataifu.
07:02This is a popular shop in Tataifu.
07:04This is a popular shop in Tataifu.
07:06This is a popular shop in Tataifu.
07:08This is a popular shop in Tataifu.
07:10This is a popular shop in Tataifu.
07:12This is a popular shop in Tataifu.
07:14This is a popular shop in Tataifu.
07:16This is a popular shop in Tataifu.
07:18This is a popular shop in Tataifu.
07:20This is a popular shop in Tataifu.
07:22This is a popular shop in Tataifu.
07:24This is a popular shop in Tataifu.
07:26This is a popular shop in Tataifu.
07:28This is a popular shop in Tataifu.
07:30This is a popular shop in Tataifu.
07:32This is a popular shop in Tataifu.
07:34This is a popular shop in Tataifu.
07:36This is a popular shop in Tataifu.
07:38This is a popular shop in Tataifu.
07:40This is a popular shop in Tataifu.
07:42This is a popular shop in Tataifu.
07:44This is a popular shop in Tataifu.
07:46This is a popular shop in Tataifu.
07:48This is a popular shop in Tataifu.
07:50This is a popular shop in Tataifu.
07:52This is a popular shop in Tataifu.
07:54This is a popular shop in Tataifu.
07:56This is a popular shop in Tataifu.
07:58This is a popular shop in Tataifu.
08:00This is a popular shop in Tataifu.
08:02This is a popular shop in Tataifu.
08:04This is a popular shop in Tataifu.
08:06This is a popular shop in Tataifu.
08:08This is a popular shop in Tataifu.
08:10This is a popular shop in Tataifu.
08:12This is a popular shop in Tataifu.
08:14This is a popular shop in Tataifu.
08:16This is a popular shop in Tataifu.
08:18This is a popular shop in Tataifu.
08:20This is a popular shop in Tataifu.
08:22This is a popular shop in Tataifu.
08:24This is a popular shop in Tataifu.
08:26This is a popular shop in Tataifu.
08:28This is a popular shop in Tataifu.
08:30This is a popular shop in Tataifu.
08:32This is a popular shop in Tataifu.
08:34This is a popular shop in Tataifu.
08:36This is a popular shop in Tataifu.
08:38This is a popular shop in Tataifu.
08:40This is a popular shop in Tataifu.
08:42This is a popular shop in Tataifu.
08:44This is a popular shop in Tataifu.
08:46This is a popular shop in Tataifu.
08:48This is a popular shop in Tataifu.
08:50This is a popular shop in Tataifu.
08:52This is a popular shop in Tataifu.
08:54This is a popular shop in Tataifu.
08:56This is a popular shop in Tataifu.
08:58This is a popular shop in Tataifu.
09:00This is a popular shop in Tataifu.
09:02This is a popular shop in Tataifu.
09:04This is a popular shop in Tataifu.
09:06This is a popular shop in Tataifu.
09:08This is a popular shop in Tataifu.
09:10This is a popular shop in Tataifu.
09:12This is a popular shop in Tataifu.
09:14This is a popular shop in Tataifu.
09:16This is a popular shop in Tataifu.
09:18This is a popular shop in Tataifu.
09:20This is a popular shop in Tataifu.
09:22This is a popular shop in Tataifu.
09:24This is a popular shop in Tataifu.
09:26This is a popular shop in Tataifu.
09:28This is a popular shop in Tataifu.
09:30This is a popular shop in Tataifu.
09:32This is a popular shop in Tataifu.
09:34This is a popular shop in Tataifu.
09:36This is a popular shop in Tataifu.
09:38This is a popular shop in Tataifu.
09:40After seasoning with sauce,
09:42After seasoning with sauce,
09:44Mr.imi talki's spaghetti is completed.
09:46Mr.imi talki's spaghetti is completed.
09:48It smells like seafood and fresh cream.
09:50It smells like seafood and fresh cream.
09:52When I put in my mouth, it spreads.
09:54When I put in my mouth, it spreads.
09:56It has great taste and appearance.
09:58Seafood pasta is popular for other reasons.
10:00It has great taste and appearance.
10:02The sauce is made with cream and tomato.
10:04It is made with cream and tomato.
10:06Customers can choose what they like.
10:08It's a thin white sauce.
10:10You can choose your own tomato sauce with garlic,
10:15or a refreshing and mild sauce.
10:18It's also recommended to compare the three sauces with your family and friends.
10:28We're in Itoshima!
10:30Wow!
10:31It's a sandy beach!
10:33In Itoshima, we call it Naki-suna.
10:36That's right.
10:39It's the only beach in Kyushu where you can experience Naki-suna.
10:43It's so beautiful.
10:44When you walk on the beach, you can hear a strange sound.
10:48I think it's around here.
10:50I think so, too.
10:51Is it that bad?
10:53I don't think so.
10:54Is it?
10:55The sound of the waves.
10:57Let's try the gun mic.
11:03Are you going to tap?
11:05What's this?
11:06It's a pot.
11:07A pot?
11:08It's a tonkotsu ramen.
11:09What?
11:10It's a knife.
11:11What?
11:12It's a haka-tap.
11:13What are you doing?
11:14Stop it.
11:15You're so strong.
11:16You're the one who started it.
11:17Stop it.
11:18I was just trying to be nice.
11:19Haka-tap.
11:20Haka-tap?
11:21You started it.
11:22Bebe, did you plan to do that?
11:24What's that?
11:25Hey, hey.
11:26What's that?
11:27You did it.
11:28You started it.
11:31The key to a good sound is to rub the dry sand with a certain rhythm.
11:37It doesn't make a sound.
11:38It doesn't.
11:39It doesn't.
11:40It doesn't.
11:41Okay, let's go eat.
11:43That was a good exercise.
11:44Yes.
11:47If the sand is completely dry, it sounds like this.
11:51It's different.
11:53It's different.
11:54It's different.
11:55It's different.
11:56It's different.
11:57It's different.
11:58It's different.
11:59It's different.
12:00It's close.
12:01It would have been better if it was from here.
12:02Did you go, Haka-tap?
12:03I went, too.
12:04We're here to sightsee.
12:05We're here to sightsee.
12:06We're here to sightsee.
12:07That's right.
12:08It's important.
12:09And the next shop is this one.
12:10If you go further in, it's Teuchi Soba Sumikura.
12:15It's nice.
12:16It's here.
12:17It's like a fancy house.
12:19It's very fancy.
12:20There's a garden, too.
12:21It's very fancy.
12:22It's very fancy.
12:23It's very fancy.
12:24It's very fancy.
12:25It's very fancy.
12:26It's very fancy.
12:27It's very fancy.
12:29You can enjoy a particular type of soba while enjoying the nature of Itoshima.
12:33The scenery was amazing.
12:35The soba that the owner, Mr. Maeno, sells is a famous shop in the world of fine arts.
12:40It's been on the Michelin Bib Gourmand twice.
12:43What is Mr. Maeno's surprising career?
12:48I didn't work in a restaurant.
12:50I worked at a company in Tokyo.
12:53You're a waitress now?
12:54Yes.
12:55You were a waitress and you opened a soba restaurant.
12:57Yes, I was a waitress.
12:58You worked at a Michelin Bib Gourmand twice.
12:59Yes, I did.
13:00Mr. Maeno usually works as a waitress.
13:02No, no, no.
13:03Mr. Saito has his own opinion.
13:05If you don't work as a waitress, you can't be a soba chef.
13:07That's not true.
13:08By the way, how long did you train?
13:11I trained for four weeks.
13:15It's like a car meeting.
13:17It's like a training camp.
13:19Four weeks?
13:20Yes.
13:21And you worked at a Michelin Bib Gourmand twice.
13:23That's true.
13:24You had a good sense.
13:25I did.
13:26There are some people who can't make a good soba even if they are trained.
13:28Wow.
13:29Wow.
13:30Wow.
13:31Next, we will introduce Michelin's famous soba, Nanayama Tamago Toji Soba.
13:42This week, we will go to Aoki Ichiyoshi's Soba Restaurant in Sumikura.
13:50Let's eat Michelin's famous soba, Tamago Toji Soba.
13:55Tamago Toji Soba.
13:56Wow.
13:57It looks delicious.
13:58This is Tamago Toji Soba from Nanayama Tamago.
13:59Wow.
14:00It looks delicious.
14:01Here you are.
14:02It's really Toji.
14:03He is particular about everything.
14:05The soup stock and eggs smell good.
14:07It smells really good.
14:09He is particular about making soba every morning.
14:13Unlike Mihachi Soba, the ratio of flour and soba flour is 2 to 10.
14:20You can enjoy the original rich flavor of soba.
14:25In addition, the eggs are raised in a free environment so that they don't get stressed.
14:31The eggs from Nanayama Tamago Toji Soba are used in two ways.
14:35The rich egg is used to lock in the umami.
14:38It's a good way to lock in the umami.
14:39It's done when you add yuzu peel and mizuna.
14:43Let's eat Michelin's famous soba, Tamago Toji Soba.
14:48He is kind.
14:49He is kind.
14:51Wow.
14:53It smells like fruits.
14:55What?
14:56It smells like fruits.
14:58It smells like curry.
15:01It smells like yuzu.
15:03It smells like yuzu.
15:05Tamago Toji Soba is the best.
15:10Wow.
15:15The egg is perfectly hard.
15:18It's hard.
15:19It's well-cooked.
15:20The egg goes well with the soup stock.
15:23That's right.
15:24It has soy sauce flavor.
15:26It's delicious.
15:32Wow.
15:33The egg is fluffy.
15:35It's good.
15:36It's wrapped with soba.
15:38It's chewed.
15:39It looks delicious.
15:41I can choose Michelin.
15:44He is the only one who doesn't raise his head.
15:47He is the only one who doesn't raise his head.
15:50I haven't raised my head so far.
15:52It's the first time to eat soba.
15:54It's the first time to eat soba.
15:55It's the first time to eat soba.
16:00The smell of soba is good and the texture is good.
16:03It's because you put vegetables on it.
16:05The mizuna is crispy.
16:07I can enjoy various textures.
16:09It's good.
16:10If you go to a place that doesn't have yuzu peel,
16:13you can enjoy it twice as much.
16:16It's totally different.
16:17You can enjoy it.
16:18The green onion is not yuzu peel.
16:20It's a side dish.
16:22You can put it as you like.
16:24Some people don't like green onion.
16:26That's right.
16:30The green onion is crispy.
16:31It's delicious.
16:32This is the best.
16:33The green onion goes well with soba.
16:35I've been making soba for four weeks.
16:38The smell of yuzu peel is good.
16:40The green onion is not yuzu peel.
16:43It's your style.
16:45That's just my opinion.
16:50Please teach me that school.
16:53It's like Michelin fairy school.
16:58Thank you for the meal.
17:00Thank you for the meal.
17:02The theme of this week is
17:04noodles that you want to eat while touring.
17:08It's a new theme.
17:11I wanted to eat it.
17:13That's good.
17:15I wanted to go to 60% of the places.
17:19That's right.
17:20That's a good point.
17:22It's easy to recommend it to people in the prefecture.
17:26You didn't cry when you went to Nakisuna.
17:29That's what it means.
17:31I want you to go to Nakisuna.
17:33You did it barefoot.
17:36I'm the youngest.
17:38How old are you?
17:39I'm 43 years old.
17:41I'm 44 years old.
17:43This time, I recommended it.
17:46Sumikura.
17:48It was delicious.
17:50I want you to go there.
17:52I'm glad I went there.
17:54It's been four weeks.
17:56I learned it from my master.
17:58It's Michelin Bib Gourmand noodles.
18:02It's not a restaurant.
18:04It's a school.
18:05I learned the basics.
18:08I learned from my master.
18:10I learned how to make it delicious.
18:12I learned how to make a good ratio.
18:15I learned how to make it delicious.
18:20I learned how to make it delicious.
18:22I didn't want to learn that.
18:24Next is the most popular area in Sumitai.
18:32The members who love this area will show off their charm.
18:37It's a competition.
18:39Let's get started.
18:41It was announced by LIFUL HOMES, which runs a real estate search site.
18:47It ranked first in the Sumitai city ranking in 2025.
18:52It's Nishijin.
18:54Nishijin is popular.
18:56It was ranked 12th the day before.
18:58It was ranked second last year.
19:00It's getting popular in recent years.
19:02It finally won the first place this year.
19:07Nishijin is a lively shopping district.
19:10It's always crowded.
19:12There is also a tourist information center and a university.
19:17It was a popular area in Fukuoka for a long time.
19:21It has been redeveloped over the past few years.
19:23Large mansions have been created one after another.
19:26People from outside the prefecture are also getting popular.
19:30The mansions are getting popular.
19:34Let's ask the people of the city about the charm of Nishijin.
19:38It's a place with just the right amount of people.
19:41There are not many people.
19:44It's a lively area.
19:46It's close to the subway.
19:48It's easy to go to Tenjin and Hakata.
19:50It's easy to go shopping.
19:54It's still a lively area.
19:56It's a good city.
19:58There are a lot of elegant customers at noon.
20:02What about at night?
20:04It's crazy at night.
20:08What was the most popular answer?
20:11There are a lot of good restaurants.
20:14There are a lot of good food.
20:16You can drink until late.
20:18If you live nearby, you can come every day.
20:20The food is cheap and delicious.
20:22Nishijin is a city with a lot of delicious food.
20:27This time, we will introduce the best food in Nishijin.
20:34Who will introduce it?
20:36I will introduce it.
20:41Hello.
20:42I'm the president of Nishijin.
20:44I'm Makoto Nishijin.
20:45I'm the president of Nishijin Boy.
20:47I'm Saito.
20:48It's long.
20:49Today is Nishijin special.
20:52Nishijin is my hometown.
20:55I usually wear a jersey.
20:58I usually wear a jersey.
20:59It's lame.
21:00You are a model.
21:02I'm a model.
21:04I brought an employee of Nishijin Boy as an assistant.
21:10Hello.
21:13It's over.
21:19It's long.
21:21I'm sorry.
21:22Today is Nishijin special.
21:27I can't win.
21:29These two people.
21:31I'm sorry.
21:33I'm sorry.
21:34I'm sorry.
21:35This is the second time.
21:37I'm Ishiba Shibuki of HKT48.
21:39I'm Kurumi Takemoto.
21:40Nice to meet you.
21:42Don't come in.
21:45They are the double center of HKT48.
21:49Ishiba Shibuki and Kurumi Takemoto are popular.
21:56They like Nishijin.
22:00HKT48 is close to the theater.
22:03It's close to the theater.
22:05It's my hometown.
22:06Your clothes are amazing.
22:08I can't concentrate on the story.
22:10I'm wearing a hat.
22:12You look like an old man.
22:14I'm embarrassed.
22:16You are not good.
22:18It's a Nishijin boutique.
22:20It's purple.
22:23This time, it's a gourmet battle.
22:27We will introduce Nishijin's recommended gourmet food.
22:32The studio members will decide which present is good.
22:37The first theme is this.
22:40I wanted this.
22:43It's good.
22:45It's like a starfish.
22:52The strongest lunch.
22:54The theme is lunch.
22:58The strongest lunch.
23:00Let's start with WONDERLAND.
23:04I want to eat it.
23:07We will introduce Nishijin's gourmet food.
23:25Nishijin's gourmet battle.
23:30The first theme is the strongest lunch.
23:32The first team is HKT48.
23:35I came here before Seinan University.
23:39I was surprised to see Nishijin.
23:41It's not far from Nishijin.
23:43It's not a shopping street.
23:46It's right in front of HKT48.
23:48It's right in front of the station.
23:51It's on the right after cleaning.
23:53Is it here?
23:54It's here.
23:55It's a residential area.
23:59It's here.
24:02It's KAOS.
24:04It's a famous restaurant.
24:06I didn't know that.
24:08It's very delicious.
24:10It's here.
24:12It's very fashionable.
24:14It's different from what I thought.
24:17Hello.
24:20What is this?
24:22Is it fashionable?
24:24What is this?
24:26It's open.
24:28I feel like I was punched by a teacher.
24:31The restaurant recommended by the HKT team is not only fashionable.
24:36The owner's career is also amazing.
24:41Before I became independent, I worked at a restaurant called Lintan.
24:45It's famous.
24:46I was taken to the president of a friend's house on my birthday.
24:50I think it's good.
24:52It's very fashionable.
24:55The owner is Mr. Kawakubo.
24:57Before that, he worked at a restaurant called Chin Kenichi.
25:01It's a natural development restaurant.
25:03His ability is amazing.
25:05This restaurant has been selected as one of the 100 best restaurants in the world for two consecutive years.
25:10I didn't know that.
25:12At the end of last year, the restaurant was transferred to another restaurant.
25:16This restaurant was also loved by the locals.
25:19The chef's wife uses the recipe of CHAOS HIDEN.
25:24The restaurant is open on weekdays and lunchtime only.
25:32This is the best.
25:35This looks delicious.
25:38This is the best.
25:41This is a set of shrimp chili and vinegared pork.
25:45This is the best.
25:47The shrimp chili was really delicious.
25:50ITADAKIMASU.
25:53This looks delicious.
25:57This is delicious.
25:59What is that?
26:01What is that?
26:03What is this?
26:06This is an egg.
26:09This is an egg.
26:13This is delicious.
26:15This looks delicious.
26:18You can enjoy not only shrimp chili, but also vinegared pork.
26:29This is very soft.
26:32This is soft, but there is also meat.
26:35The sauce is sweet.
26:38I eat MABO TOFU.
26:40This looks spicy.
26:45This looks delicious.
26:49This is very spicy.
26:51This is spicy.
26:53This is delicious.
26:55This has a lot of flavors and is delicious.
26:59You are like a child.
27:02This MABO TOFU has a lot of flavors and is delicious.
27:06This is a rare menu in this restaurant.
27:09MABO TOFU has a lot of flavors.
27:11Only the owner can make this taste.
27:14The restaurant is closed.
27:16The owner can only eat MABO TOFU on Mondays.
27:21There are a lot of vegetables on the plate.
27:25This lunch is 1500 yen.
27:30This is very popular in this area.
27:34In this restaurant, the president is with his sister.
27:42The president is with a comedian.
27:45The president has a bad feeling.
27:47How is the president recently?
27:50The president is doing well.
27:53The president has a lot of money.
27:56You do something funny.
27:58Everyone will be happy to see this.
28:01Please call a taxi.
28:03Please wait.
28:05Please call a taxi.
28:07The restaurant is open only on weekdays.
28:12If you want to eat at night, please go to the main store.
28:16This restaurant has a lot of delicious food.
28:20This restaurant is fashionable.
28:24This restaurant is very delicious.
28:28MABO TOFU has a lot of flavors.
28:31Only the owner can make this taste.
28:34This restaurant is open only on Mondays.
28:36There is also a staff.
28:38Please look for it.
28:41This is NISHIJIN's NAKANISHI SHOTENGAI.
28:44I introduced a good restaurant.
28:46This is MAKEJI TOWER.
28:48This is my favorite restaurant.
28:51This is my favorite restaurant.
28:53I didn't get permission from the owner.
28:56I didn't know that.
28:58This is MASAYUKI SHOKUDO.
29:02This restaurant has been open since 1963.
29:05This restaurant has been open for a long time.
29:08This is the best restaurant.
29:09This restaurant is open only on weekdays.
29:12This is a good restaurant.
29:13Excuse me.
29:15Is it okay to shoot a video?
29:17I'm sorry.
29:18I'm sorry.
29:20I recently refused to shoot a video.
29:22Is that so?
29:24Please come here.
29:29It was easy for me.
29:31Thank you very much.
29:33It was easy for you.
29:34I'm sorry.
29:35Thank you very much.
29:38Thank you very much.
29:41I'm sorry I forced you to shoot a video.
29:44I was beaten by you.
29:46I was beaten by you.
29:49That's a different story.
29:51He is my mentor.
29:54I'm sorry.
29:55This restaurant has been open for nearly 20 years.
29:57That's right.
29:58This is a dinner table.
30:01There is also a large plate.
30:04You can choose a set meal and eat it.
30:07It took me 30 years to choose all the menus.
30:13This restaurant has a lot of menus.
30:17You can eat a set meal at night as well as lunch.
30:21This restaurant has been loved by college students and unemployed people for over 60 years.
30:28This time, I ordered a set meal recommended by Saito.
30:32Here it is.
30:34This restaurant is famous.
30:37Celebrities often come here.
30:41I'm sorry.
30:43I'm sorry.
30:46I'm sorry.
30:48I'm sorry.
30:51Thank you very much.
30:54Is that you?
30:56I'm KUWATA KEIHAGE.
30:58Did you come here to eat?
31:00I often come here.
31:02What do you eat?
31:04I eat Katsu curry.
31:07Thank you very much.
31:12Please call a hot pot.
31:15Did you go to the bathroom?
31:17I'm KUWATA KEIHAGE.
31:19Is that true?
31:21I went home early to get some fresh air.
31:25It's a pity.
31:26I introduced a restaurant with such a star.
31:28It's been a long time since I was irritated.
31:30I'm glad.
31:32Here it is.
31:35This is pork kimchi.
31:37Thank you very much.
31:39This is pork kimchi.
31:41This is pork kimchi.
31:44This is miso soup.
31:46This is miso soup.
31:49This is natto.
31:51This is natto.
31:54I eat this.
31:57This is good.
31:59This is good.
32:01This is good.
32:03This is good.
32:05This is very crispy.
32:08This is the taste of pork kimchi.
32:10This is concentrated.
32:13I can't stop eating rice.
32:15I can't stop eating rice.
32:18This is a lot.
32:20This is a lot.
32:22I eat this.
32:24I eat this hot pot.
32:26This is a lot.
32:28This is a lot.
32:31I can't stop eating.
32:33This is amazing.
32:35This is amazing.
32:46What did you say?
32:47I don't know.
32:50The restaurant is full of customers.
32:56Next, we will report on Saito, who has been in the restaurant for 20 years.
33:03I have been in the restaurant for 20 years.
33:06Natto is delicious.
33:08I want to eat natto.
33:11Natto is a luxury.
33:23This looks delicious.
33:25This is the best.
33:28I haven't seen this on TV.
33:30I haven't seen this on TV.
33:32This is delicious.
33:34I eat this.
33:36I haven't seen this on TV.
33:38I eat this with white rice.
33:40Natto goes well with tartar sauce.
33:42Natto goes well with anything.
33:44This restaurant is like BLUE RIVER.
33:48This restaurant is like BLUE RIVER.
33:51This is a large lunch for men.
33:55Everyone should be full.
33:59Next is this.
34:05This is a festival food.
34:07I have this.
34:09What is this?
34:12What is this?
34:16I'm excited about this festival food.
34:25This is a festival food battle.
34:29This is a festival food.
34:32I got this as a gift.
34:36At that time it was cold.
34:40This is the right side of TAKEDA MEGANE.
34:43This is the right side of TAKEDA MEGANE.
34:46This is a narrow road.
34:50We had a lesson on this street.
34:53We had a lesson on this street.
34:55Is this before entering the school?
34:57This is the audition hall before entering the school.
35:00Is this on the second floor?
35:02This is a practice studio.
35:05I can see it.
35:08This is here.
35:10This is TAIWAN CASTELLA.
35:13This is a restaurant.
35:15This is here.
35:17This is a castella without leaves.
35:21This is the best street food in the city.
35:24What does this mean?
35:27IBUKI's recommended restaurant is KYUFU, a Taiwanese castella specialty store.
35:32This is the buzz point of this restaurant.
35:38This is very big.
35:41This is very big.
35:46I was surprised.
35:48I thought this was crushed.
35:52This is amazing.
35:55This is very soft.
35:57This is amazing.
35:58This restaurant is in front of me.
36:01This is not for TV.
36:03This can be taken as a video.
36:06This is very big.
36:15This is amazing.
36:18Is this okay?
36:20This is very big.
36:23This is like a puppy.
36:25This is very cute.
36:31This is very big.
36:34This is JUMBO CASTELLA.
36:36ITADAKIMASU.
36:39This is amazing.
36:44This is very soft.
36:48Japanese castella uses strong flour.
36:51This has a soft texture.
36:55Taiwanese castella uses flour.
36:58This has a soft texture like a sponge cake.
37:05This is sweet.
37:07Young people use whipped cream and maple syrup to make this.
37:13This is delicious.
37:19This is delicious.
37:20This is a soft sponge cake.
37:25Taiwanese castella melts.
37:29This honey butter is popular in the restaurant.
37:34This is a new texture that is different from pancakes and pancakes.
37:39Please try this.
37:41I got a good one.
37:44Let's compete with this.
37:46Pepe's house is on the left.
37:50The rent is 32,000 yen.
37:52This is very good.
37:55The wind is blowing.
37:59The wind is blowing.
38:03The wind is blowing.
38:08The wind is blowing.
38:10This is a good time.
38:13This is a Van Veer coffee.
38:16It's amazing to look out the window.
38:20Let's go inside.
38:22This is a popular place in this restaurant.
38:26Long time no see.
38:29Long time no see.
38:32I'm Van Veer Negro.
38:34Nice to meet you.
38:36He is a wrestler.
38:37He is a second-ranked wrestler.
38:40He is a second-ranked wrestler.
38:42He is a young lion.
38:46That's right.
38:48The owner, Van Veer Negro, is a professional wrestler.
38:55He is a professional wrestler.
39:02There are many professional wrestlers in this restaurant.
39:07This is the only restaurant in Fukuoka.
39:14There are many famous people in this restaurant.
39:17There are many famous people in this restaurant.
39:19He is a wrestler.
39:21He is a celebrity.
39:23He is a celebrity.
39:26This is a good restaurant.
39:29Who are you?
39:31Who are you?
39:33I'm Masahage Fukuyama.
39:38He is a professional wrestler.
39:44He is a professional wrestler.
39:46He is a professional wrestler.
39:52I'm Masahage Fukuyama.
39:55I'm Masahage Fukuyama.
40:00This is a restaurant.
40:03This is a restaurant.
40:05This is amazing.
40:08This restaurant looks good.
40:12This restaurant has a good atmosphere.
40:16This restaurant looks good.
40:19This is cute.
40:26This is delicious.
40:28This is like a hot pot.
40:32This is a hot pot.
40:34This is a homemade pudding.
40:36This is a homemade pudding.
40:38This is a homemade pudding.
40:40This is delicious.
40:42This is delicious.
40:44This is delicious.
40:46This is delicious.
40:48I don't know what you are saying.
40:52I don't like it.
40:54I don't like it.
40:58Who is a professional wrestler?
41:01I used to do kickboxing.
41:03I used to do kickboxing.
41:05Can you punch and kick?
41:07Can you punch and kick?
41:09Can you punch and kick?
41:11Why me?
41:13Why me?
41:15I'm serious.
41:17I'm serious.
41:19I'm serious.
41:21I'm serious.
41:23I'm serious.
41:25I'm serious.
41:27I'm going to my dojo next week.
41:29I'm going to my dojo next week.
41:31I'm going to my dojo next week.
41:33There are many food menus besides sweets.
41:37There are many food menus besides sweets.
41:39Please enjoy it with us.
41:43My husband is a cook.
41:45My husband is a cook.
41:47My wife is a cook.
41:49My wife is a cook.
41:51My wife is a cook.
41:53My wife is a cook.
41:55I didn't expect you to come.
41:57Don't say that.
41:59Don't say that.
42:05I'm sorry.
42:07I'm sorry.
42:09I'm sorry.
42:11I learned the rules.
42:13I learned the rules.
42:15I'm afraid of the next one.
42:17I'm afraid of the next one.
42:21New Open.
42:23New Open.
42:25I don't want to go to a shop that I'm familiar with.
42:28I don't want to have a bad feeling, so I go to a shop I'm familiar with many times.
42:31Do you have it?
42:33It's the age of SNS, so if you do a new open, it will flow right away.
42:39That's right.
42:39It doesn't flow, does it?
42:41That's right.
42:42After this, a new open gourmet will appear that you will definitely want to go when you see it!
42:49Rintaro!
42:50Yamazoi-kun!
42:51We went to Fukuoka for a while!
42:55A gourmet battle in Nishijin, the No. 1 city you want to live in!
43:01The next theme is New Open!
43:04The first team is the HKT team!
43:07Next, it's New Open. Are you confident?
43:11I'm not confident about New Open.
43:13Why?
43:15I have the power of SNS.
43:17You have a friend like that.
43:20Ta-da! This is Yoki-san!
43:25Please take a look.
43:27One, two, ta-da!
43:29It's amazing!
43:31It's fantastic!
43:33It's Taiwan!
43:35I'll leave it to you today.
43:37Leave it to me?
43:39It's not here?
43:41This is where Yoki-san opened a new ramen shop.
43:50A new ramen shop next door?
43:52Yes, that's right.
43:54This is a Taiwanese restaurant called Yoki, which is very popular in Nishijin.
44:00Actually, Yoki recently opened a new ramen shop right next door.
44:08Hello!
44:10Nice to meet you!
44:12Wow, it's nice!
44:14It's a bit rough.
44:16Did you decide to open another shop next door?
44:18Did you decide to open another shop next door?
44:20Yes, that's right.
44:22I opened a new shop, so I decided to rent it.
44:24By the way, what kind of noodles do you have?
44:26Chinese noodles and konjac noodles.
44:28HKT loves konjac noodles.
44:30HKT loves konjac noodles.
44:32I love it.
44:34I love it.
44:36I've been eating it since I was a kid.
44:38So, he ordered the most popular konjac noodles.
44:40So, he ordered the most popular konjac noodles.
44:42So, he ordered the most popular konjac noodles.
44:44I can't believe it's going to happen here.
44:46I'm looking forward to it.
44:48I'm looking forward to it.
44:50I can see a celebrity here.
44:52I can see a celebrity here.
44:54I can see a celebrity here.
44:56I can see a celebrity here.
44:58Hello!
45:00I'm Kurumi Sakimoto.
45:02I'm Kurumi Sakimoto.
45:04Thank you very much.
45:06Who are you?
45:08I'm Ibuko.
45:10I'm Ibuko.
45:12I'm Ibuko.
45:14I'm Ibuko.
45:16Your name changed a lot.
45:18Your name changed a lot.
45:20I'll come back to eat konjac noodles.
45:22I'll come back to eat konjac noodles.
45:24Thank you very much.
45:26Everyone leaves early.
45:28Everyone leaves early.
45:30Everyone leaves early.
45:32I'm sorry to keep you waiting.
45:34I'm sorry to keep you waiting.
45:36Ibuko was here a while ago.
45:38Ibuko was here a while ago.
45:40I really wanted to see you.
45:42Excuse me.
45:44I'm sorry to keep you waiting.
45:46Sorry to keep you waiting.
45:48Sorry to keep you waiting.
45:50Excuse me.
45:52I'd like to eat spicy noodles.
45:56I took konjac noodles.
45:58I took konjac noodles.
46:00Thank you very much.
46:02Thank you very much.
46:06Konjac noodles are loose.
46:08Konjac noodles are loose.
46:10It looks so good!
46:12It's so good!
46:14It goes so well with the egg.
46:16It's so good!
46:18And this is the restaurant's pride,
46:20the sesame tantan caramel.
46:22It's so good!
46:24The key to the flavor is the
46:26chili oil, which is used in the
46:28Taiwanese restaurant next door.
46:30Taiwanese soy sauce,
46:32egg yolk, shallot,
46:34and other flavors
46:36are packed in here.
46:38It's a Taiwanese-style spicy noodle
46:40that can only be eaten in Taiwan.
46:44Let's eat!
46:56It has a gentle flavor.
46:58The tantan and chili oil
47:00are really good.
47:02It's a good thing that
47:04there is a restaurant like this
47:06in Taiwan.
47:08It's a delicious tantan noodle.
47:10I think it would have been better
47:12if it was a little spicier.
47:14In the case of tantan noodle,
47:16the flavor of the ginger
47:18makes it more delicious.
47:20Tantan noodle is the best
47:22when you come to Taiwan.
47:24That's harsh.
47:26By the way,
47:28not only is it spicy,
47:30but there are also many side menus
47:32such as the popular Bao Gyoza
47:35It's the last one,
47:37so we're going to finish it off.
47:41After this,
47:42the new opening of Saito Gaisuru
47:44will appear!
47:47Mintaro!
47:48Yamazaki-kun!
47:49We've been to Fukuoka for a bit!
47:51The next day
48:04A gourmet battle
48:06with the No.1 locals in Sumitai!
48:09The last theme is the new opening!
48:11What kind of restaurant
48:13does Saito recommend?
48:15Among Saito's restaurants,
48:17this is the new opening.
48:19Here it is.
48:22Sri Lanka's western food.
48:24It's here.
48:26Sri Lanka's western food
48:28is the new opening?
48:30At first glance,
48:32it doesn't look that good.
48:34It's a little too popular.
48:36Well, yeah.
48:38It doesn't look Japanese.
48:40It's the new opening.
48:42It's a very particular
48:44spice curry restaurant.
48:49Excuse me.
48:51The aroma of the spice.
48:53It's amazing.
48:57This is also the new opening, right?
48:59How many years has it been?
49:01It's been about 2 years.
49:03That's wrong.
49:07It's been 2 years?
49:09It's been 2 years.
49:11That's right.
49:13The main store is in Kumamoto.
49:15It's in Kumamoto.
49:17The main store is in Kumamoto.
49:19It's in Nishijin.
49:21The popular store with 3 stores in Kumamoto
49:23is in Nishijin.
49:25It's not the new opening.
49:27Saito was shocked when he first ate it.
49:33He ordered the most popular menu
49:35of the restaurant.
49:37It's a narration pace.
49:39A narration?
49:41It's a narration pace.
49:43Nishijin special curry.
49:45This is amazing.
49:47It's a dry curry and noodles.
49:49It's a dry curry and noodles.
49:51Chicken and potato.
49:53It looks so good.
49:55It looks so good.
49:57Itadakimasu.
50:03The moment you put
50:05the flavor of various spices
50:07in your mouth.
50:09I want to go there.
50:11Have you ever eaten a real curry?
50:13No, I haven't.
50:15Speaking of Sri Lankan curry,
50:17it's noodles.
50:19Stir-fry the beef
50:21with vegetables
50:23and season it with secret spices.
50:29It's good.
50:31Because it's noodles,
50:33the soup is absorbed
50:35and you can taste the soup more.
50:37I think noodles absorb the soup more.
50:39I think noodles absorb the soup more.
50:41It's a sweet taste of coconut.
50:43It's a sweet taste of coconut.
50:45The curry base is made
50:47of coconut milk.
50:49It's so good.
50:51It's amazing.
50:53It's amazing.
50:55It's amazing.
50:57The noodles in the back.
50:59The noodles in the back.
51:01It's not bad.
51:03It's not bad.
51:05It's not bad.
51:07It's not bad.
51:09Please give me 3 seconds.
51:11Please give me 3 seconds.
51:131, 2, 3.
51:151, 2, 3.
51:17Cool.
51:19Cool.
51:21Cool.
51:23Cool.
51:25Cool.
51:27Cool.
51:29Cool.
51:31It's amazing.
51:33Other than curry,
51:35other than curry,
51:37other than curry,
51:39other than curry,
51:41other than curry,
51:43other than curry,
51:45other than curry,
51:47other than curry,
51:49other than curry,
51:51other than curry,
51:53other than curry,
51:55other than curry,
51:57other than curry,
51:59other than curry,
52:01other than curry,
52:03other than curry,
52:06Kawa is leaving.
52:09Everyone in the studio,
52:11please decide which one suits you better!
52:15This is amazing.
52:16It looks good.
52:18Since you have shown us threeGood seats for both,
52:23we will hand it to you.
52:25Should we start?
52:26Should we start?
52:27Are you okay with that?
52:28Are you okay with that?
52:29Mayonnaise.
52:30Mayonaise.
52:32Well then, the HKT48 team and Saito-san, please raise your hand if you want to present the prize.
52:39Ready, go!
52:41Ta-da!
52:43What is it?
52:45Wow!
52:47With 3 to 2, the winner is the HKT48 team!
52:52Wow!
52:54Amazing!
52:56It's a tie!
52:59Yes, that's right.
53:01Ibukuro-chan will tell you about the good points of the restaurant.
53:05Saito-san and Nami-chan will give you extra information.
53:08Was there extra spice in it?
53:10The extra spice was in the way.
53:12It would have been better if it was just the restaurant.
53:14It can't be helped because a celebrity is coming.
53:16Who is that?
53:18It's the last narration base!
53:20That's Nabehata Ninzaburo.
53:22Why do you know that?
53:24Because it's in today.
53:26Nabehata Ninzaburo is here, so I'm here.
53:28No, no, no.
53:30All the food looked delicious, so it's a tie.
53:32All 5 points.
53:34I know the feeling of depression because I like it.
53:37When I was in Masaichi, I took out a chopstick and hit it with my clothes.
53:41That was the most tricky.
53:45That's the origin.
53:47I see.
53:49The simple game was bad.
53:52Mako-chan got a minus point because she was too casual.
53:54But I...
53:56I felt the love of the Japanese people.
53:58I'm glad that you brought out the restaurant you usually go to.
54:02The tuning is over today.
54:06I've never heard of tuning in a music show.
54:10Takunaru will have a break next week.
54:12The next episode will be broadcast on May 31st.
54:15See you next time!
54:17See you next time!
54:19Next time, Takunaru will announce the ranking of Chinese food he likes in Fukuoka.
54:25We'll also introduce recommended restaurants and side dishes.
54:28Please look forward to our favorite tempura udon!