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00:00This episode of Muramayo is brought to you by a well-known Kansai brand.
00:05They have a quiz showdown with famous Kansai brands and products.
00:10It's called, What is a Metamon?
00:14If you're from Osaka, it's perfectly normal.
00:18She's an old lady from Osaka.
00:21What are we looking at this time?
00:25You love Metamon, don't you?
00:27There's a lot of good cheesecakes.
00:30Osaka's two famous brands, 551 and Horai.
00:35And the shop of Mikuro.
00:41Let's start with the quiz about the commercial for 551 and Horai.
00:48The correct answer rate for Kansai people is 98%.
00:54How did you get it wrong?
00:56First, take a look at this.
00:59I'm kind of hungry.
01:02551!
01:04When there's a pork bun!
01:07Now, the two people with black mayonnaise, please continue.
01:12When there's a pork bun at 551!
01:18As expected.
01:19When there isn't.
01:22Next, the panel members.
01:25When there's a pork bun at 551!
01:41When there's a pork bun at 551!
01:44When there isn't.
01:47When there's a pork bun at 551!
01:52When there isn't.
01:53When there isn't.
01:55When there isn't.
01:57When there isn't.
02:00When there isn't.
02:02This is a phrase that Narumi-san is familiar with in the commercial.
02:06Since 1993, Narumi-san has been working on commercial characters.
02:13In the 80s, the majority of the customers were the elderly.
02:18In the 90s, the number of young women increased.
02:22Now, instead of having dinner, women can buy pork buns by themselves.
02:28Next, a product from Rikuro-san's shop.
02:32A beta test for freshly baked cheesecake.
02:37This is also the correct answer rate of the Kansai people.
02:4093%!
02:42If you get it wrong, you'll be embarrassed.
02:44What's the name of the fruit that's in the bottom of the cheesecake?
02:47Ready, set...
02:50Ijuin-san?
02:51I ate it. I ate it.
02:53You know what it is, right?
02:54I ate it. I ate it.
02:55It's star grapes.
02:57It's not in there?
02:58If you say it's not in there, I'm in trouble.
03:00You ate it, right?
03:01I ate it.
03:02If it's wrong, what is it?
03:04The correct answer is...
03:06I'm glad, I'm glad, I'm glad.
03:08I'm scared, I'm scared, I'm scared, I'm scared.
03:10If you think about it, it's like wasabi.
03:12It's an accent.
03:13It's a cheesecake flavor.
03:17There are people who are not good at it.
03:19It says how much raisin is in the box.
03:23If you do a Rikuro cut,
03:25There's no raisin in the middle of the uncle's face.
03:29You can enjoy it.
03:32Something like this.
03:33This time, 551 Hall Light.
03:35Rikuro's uncle's shop.
03:37From the basic things to the unexpected back side.
03:45551 Hall Light.
03:46Rikuro's uncle's shop.
03:48Here we go.
03:52It's a bit of a quiz.
03:54I feel overwhelmed.
03:56It's a quiz show.
03:57I don't think it's going to be that easy.
03:59That's true.
04:00It's a real video.
04:01No matter what's scary.
04:03Of course, the previous commercial quiz was scary.
04:05I remember the raisin.
04:07Everyone's looking at it.
04:09I'm thinking you're talking about something completely different.
04:13I want to see you make another mistake.
04:15No, no, no, no, no, no, no.
04:19Almost a thousand employees.
04:20Almost everyone is wrapped in pork buns.
04:22551 Hall Light.
04:24We just got in this spring.
04:26We're going to the training site for new employees.
04:30I'm a little late.
04:33I'm not going anywhere.
04:35I'm going to do my best at any time.
04:37It opened a year and a half ago.
04:39You can make a reservation on weekdays.
04:41Rikuro's uncle's all-you-can-eat.
04:44What is the most popular cafe now?
04:46There's a cafe?
04:52As a Kansai person, it's natural to know.
04:54I'm going to give you a quiz from the basics.
04:57The first thing to look at is...
05:00It's 551 Hall Light's pork buns.
05:04All the Kansai people love 551 Hall Light's pork buns.
05:07Let's all have a bite.
05:09Is that okay?
05:10Welcome, pork buns.
05:12I've never seen that kind of show before.
05:19There's no doubt about it.
05:21It's really good.
05:23The smell is also appetizing.
05:26Sometimes on the Shinkansen,
05:28Don't say 551.
05:32My dad bought this for me when I got home.
05:37Am I the only one who remembers my dad?
05:41I remember my mom.
05:43When my mom wrapped it and put it in the freezer,
05:46She sprinkled water on it with her hands.
05:48I did it with a steamer.
05:51That's weird.
05:57I'm sorry, but the excitement is too scary.
05:59I'm going to give you a souvenir.
06:02It's a little unexpected.
06:04That's why everyone is nostalgic.
06:06I'm not hungry at all.
06:10The Kansai people love 551 Hall Light's pork buns.
06:15It's full of fluffy dough.
06:20The pork and onion are juicy.
06:28I think 551 is the best.
06:31It's a long-standing flavor.
06:34It's delicious.
06:36The number of sales per day is 170,000.
06:41It's not just sold in Kansai.
06:45It's famous all over the country.
06:48There are five stores in Shin-Osaka.
06:52Customers line up to buy it as a souvenir.
06:56Only in Shin-Osaka.
06:58I'm from Saitama.
07:00I'm going to buy a pork bun.
07:02I'm going to give it to someone I've been worried about.
07:06I'm going to give it to someone I've been worried about.
07:09551 Hall Light's pork buns are loved not only by the Kansai people.
07:15It's a big deal.
07:17The Kansai people are 23% correct.
07:21It's a little difficult.
07:24551 Hall Light is only sold in one place in Kansai.
07:30What kind of place is it?
07:33Mr. Nagami, please answer.
07:36It's Mr. Narumi's territory.
07:41The correct answer is...
07:43551 Hall Light is only available to deliver ingredients from Central Kitchen.
07:50551 Hall Light's Central Kitchen in Naniwa-ku, Osaka.
07:55It's only available to deliver ingredients within two and a half hours.
08:01If it's in the west, it's in Kobe.
08:07If it's in the east, it's in Kusatsu, Shiga Prefecture.
08:12Then why is it only available for two and a half hours?
08:17The pork buns are delicious.
08:19It's only available for two and a half hours.
08:26551 Hall Light's pork buns have a unique sweetness and chewy elasticity.
08:34If it takes more than two and a half hours to deliver, it will take too long to ferment.
08:42To provide the best pork buns, it must be a store that can be delivered within two and a half hours from Central Kitchen.
08:53In addition, by reducing the time it takes to deliver,
08:57Central Kitchen produces three types of dough that change the time it takes to ferment.
09:04This allows the dough to be fermented when it is wrapped in a store.
09:10It can provide the traditional 551 Hall Light's pork buns that never change.
09:17Depending on the condition of the fermentation, the pork buns may be small in size.
09:21On the other hand, it may swell too much.
09:24We have to determine the perfect timing.
09:27It's quite severe.
09:32The 170,000 pieces of ingredients made in Central Kitchen are delivered to each store.
09:39Then they are wrapped one by one in the store.
09:44Each piece of dough is cut into 70 grams.
09:48Then the 60 grams of ingredients are wrapped in the dough.
09:5513 pieces of dough are placed on top of each other.
09:59The width of each piece is evenly divided.
10:03It feels good to look at.
10:06We've been doing this for a long time.
10:09Now we have about 1,000 staff.
10:14In the 551 Hall Light, they first learn how to wrap the pork buns.
10:20Almost all the staff are practicing how to wrap the buns.
10:26Just in time for the new staff, the camera in the back enters.
10:33It's only been two weeks since he joined the company.
10:36Matsumoto-san is practicing how to wrap the pork buns.
10:41I'm happy when my parents eat the pork buns I make.
10:53I'm sorry, Mr. Matsumoto.
10:56He's a chosen man.
10:59Matsumoto-san is taught by Shigemitsu-san.
11:03He's a famous person in the company.
11:07He's a great person who wraps the pork buns.
11:11He enters the 551 Hall Light.
11:19What's the secret in the box?
11:26The secret is in the back of the box.
11:29I've won so many times, but I still don't get it.
11:35About 1,000 staff.
11:37Almost all of them wrap the pork buns.
11:39The 551 Hall Light.
11:42It's only been two weeks since he joined the company.
11:44The camera in the back enters.
11:50Shigemitsu-san is a famous person in the company.
11:58He's a chosen man.
12:01He wraps the pork buns.
12:08Let's do it.
12:11About 2,000 staff.
12:19The back enters.
12:33He's a bit smart.
12:35It's a little thin, but it's not even.
12:41I'm going to cut around here.
12:43I'm going to cut around here.
12:46At first glance, it seems to be beautifully made, but the feeling of the upper and lower fins is not even, and some parts are cut off on the way.
12:56Next, the super-master Shigemitsu-san will show us how to do it.
13:01If you have a small hand, it won't be a support, so you have to lean back a little.
13:10Don't let your thumb go through.
13:14Hold the compass in front of you.
13:22Compared to what Matsumoto-san wrapped, the feeling of the fins is even and the length is the same.
13:28That's enough.
13:32Matsumoto-san is challenging again.
13:37It's okay to spread it out.
13:44Don't let your thumb go through.
13:47Don't let your thumb go through.
13:50I'm going to do it again, so I'll do it as it is.
13:54Let's start.
14:00I'll do my best as the super-master.
14:06Aren't these really beautiful?
14:09This is beautiful.
14:11It's so beautiful.
14:15It's like a telescope.
14:17The second attempt was a success, and he looks like he passed the test.
14:24And just like how he looks, what's important is the speed at which he wraps the buns.
14:31In Hourai, where he wraps 17 buns a day, it's important to know how many he can wrap in one minute.
14:41If he can wrap 4 buns in one minute, he's one person ahead.
14:44In Shigemitsu's class, he can wrap 6 or 7 buns.
14:50To measure Matsumoto-san's current speed, he challenges Shigemitsu-san to a one-minute time attack.
14:58Start!
15:06Shigemitsu-san! In just 15 seconds, he's already wrapped 2 buns!
15:11He's fast!
15:12He's fast!
15:13He's fast!
15:14He's not making any noise.
15:15He's not making any noise.
15:16He's not making any noise.
15:2130 seconds.
15:27He's fast!
15:28He's fast!
15:29Thank you!
15:30Thank you!
15:3615 seconds.
15:39Shigemitsu-san's hands are shaking.
15:4110, 9, 8, 7, 6, 5, 4, 3...
15:49It's shaking!
15:5110 seconds.
15:53Shigemitsu-san has wrapped 6 buns in one minute.
15:56He's a master!
15:58On the other hand, Matsumoto-san's speed is a challenge.
16:02Today, I was careful with my speed.
16:06Now, I can't keep up with my speed.
16:12It's really amazing.
16:14I'll make the most of what I've learned.
16:17I'll do my best.
16:20After this, the studio will reveal the results of the beta test.
16:27Matsumoto-kun is like the son of a pig.
16:32I want to raise him.
16:34That's right.
16:35He's pure.
16:36But his speed and cleanliness are better than mine.
16:40He's not making any noise at all.
16:43He's not making any noise at all.
16:45Shigemitsu-san is like the bassist of a rock band.
16:49His fingers are like this.
16:51His fingers are like this.
16:54Shigemitsu-san, you're ranked as a master.
16:58Is it because of the test?
17:01That's right.
17:02There's a contest in the studio once every 5 years.
17:06Only once every 5 years?
17:07Only once every 5 years.
17:08Only once every 5 years?
17:10If you fail the test, you have to wait another 5 years.
17:15That's right.
17:16You can't rank up.
17:17That's harsh.
17:18After the test, you'll be recognized as a master and a super master.
17:23There's a master below, and a super master above.
17:27If you're a master, you should be a super master.
17:30What kind of master are you?
17:33The top 6 are the super masters.
17:35Or is there a time when 10 people are born every year?
17:39Basically, there are around 6 people.
17:43I think there are times when there aren't many people.
17:46So you're the top 6?
17:47I'm the top 6.
17:49Some people couldn't become a super master.
17:54What didn't they have?
17:57Their looks, their speed, and the balance of the ingredients.
18:04When you break it, you can eat it from anywhere.
18:09That's amazing.
18:11Let's look at the behind-the-scenes of Gobuchi Hourai.
18:14It's their 80th anniversary this year.
18:17They don't dare to try anything new.
18:21What do you mean?
18:23We don't really think about new products.
18:30A company like that?
18:31Their looks, the way they make it, and the way they sell it are the same.
18:36We continue to provide Gobuchi's delicious products.
18:42So you don't have a department like the New Product Development Department?
18:45No, we don't.
18:49Long-sale products change their taste little by little, right?
18:54Is this the same as 80 years ago?
18:57We haven't changed a single gram.
19:01When I asked him if long-sale products change their taste little by little, he said,
19:04I don't know.
19:07He didn't know at first.
19:09I don't know.
19:11There's no such thing as, I don't know.
19:14Apparently, it changes little by little.
19:19It's quiet.
19:23It's like eating the same thing as your grandmother.
19:26It's been 80 years.
19:28Even if your grandmother eats it, it doesn't change.
19:32Next, the answer rate of Kansai people is 33%.
19:36It's a quiz that's going to be a hit soon.
19:40What is Honyararaman, which is sold exclusively at Namba's main store and Umeda Hanshin store?
19:47It's sold at a low price.
19:50Is there such a thing?
19:52If it doesn't change the taste, it's like a product that doesn't contain anything.
19:57Everyone likes it.
19:59I don't sell my favorite products, but I like it.
20:02You can put whatever you like in it.
20:04You can put anything in it.
20:06That's too much of a challenge.
20:09I'm not going to challenge you.
20:10I'm sorry. I'm trying to guess.
20:14Narumi-san's handmade Narumiman.
20:17I don't want to eat it.
20:20What's the bad reason?
20:22I don't want to hear the bad reason.
20:24I want to eat it.
20:27It's sold and used.
20:33Do-a-no-bu-man?
20:36Do-a-no-bu?
20:37There's a Do-a-no-bu in it.
20:40It's like a Do-a-no-bu cover.
20:43It's like a cover.
20:45I don't do such a poisonous thing.
20:48It hasn't changed in 80 years.
20:51Here's the answer.
20:53Char Siu Man
20:56It looks delicious.
20:58What's the characteristic of this?
21:00There are bamboo shoots, shiitake mushrooms, and onions in the grilled pork.
21:06This is also made by hand.
21:09It's really delicious.
21:11There's a lot of meat in it.
21:13This is a new product, so you can sell it at the store.
21:15It takes a lot of time and effort.
21:19If it's a main store, there's a big facility.
21:25I've never done that before.
21:27That's right.
21:29I don't want to do anything else.
21:30If you say something like me, people in the company will say,
21:32What are you talking about?
21:34You don't have to do anything new.
21:36From now on, we will eat Char Siu Man.
21:40Mr. Shigemitsu, a super star, will judge the beauty of the finished product.
21:44Only those who pass can eat it.
21:49Can I give it to a guest who came from Tokyo?
21:51No, no, no.
21:53It's a normal flow.
21:55You can buy it, but it's not close.
21:57I was told to make it.
21:59Only the winner can eat it.
22:01It's been 80 years.
22:03It doesn't change.
22:05Did you watch the VTR earlier?
22:08Did you see how to make it?
22:11I saw it.
22:13Is there no instruction here?
22:15No.
22:17I thought I'd make it, but I didn't see it.
22:19It's a flow.
22:21Then don't give me a quiz.
22:23Concentrate on the quiz.
22:25It's a flow.
22:27Don't say that.
22:29Viewers will be reviewed on how to wrap it.
22:34Wrap 60g of ingredients in 70g of dough and make it into a pot shape.
22:43Put 12 to 13 flowers on the thumb of your right hand.
22:46Wrap it so that the spacing is even.
22:48It's called a beautiful pork bun.
22:50It's a beautiful pork bun.
22:54Are you ready?
22:56Let's start the pork bun wrapping contest.
23:02It's like a pot.
23:04It's very soft.
23:08It looks like it's going to break, but it doesn't.
23:10This is the best fermentation.
23:13It feels good.
23:17It's so soft.
23:19I want to eat it with marmalade.
23:26That's a lot of meat.
23:31Mr. KOSUGI is wrapping it.
23:35It's not sinking.
23:37Think back to the VTR.
23:39Please make a beautiful pork bun.
23:41It was like this at first.
23:43I should have stretched the dough more.
23:45I should have made it into a pot.
23:48You said it was a pot.
23:52Is that MATSUMOTO-KUN?
23:54It's amazing.
23:57He has worked all his life.
24:00MATSUMOTO-KUN was DORAICHI.
24:02We are different.
24:04Is it that difficult?
24:06It's difficult.
24:08I think I made a lot of mistakes.
24:10This is not good at all.
24:12It's soft.
24:14It's difficult.
24:16It's like a dried fish.
24:18You say bad things.
24:22It's like a dried fish.
24:25It's like a 90-year-old woman's boob.
24:27You say bad things.
24:32Die.
24:34It's like a garlic.
24:37You are the worst.
24:41I don't feel love at all.
24:44Is it a mistake?
24:48It's like a fake.
24:50It's like a fake.
24:52It's like a fake.
24:54It's like a fake.
24:56It's like a fake.
24:58It's like a fake.
25:00It's like a fake.
25:02Finally, the five of them are finished.
25:06Before going to the judgment,
25:08SHIGEMITSU-SAN will show us the masterpiece.
25:14I didn't know how to spread it.
25:16Was it like that?
25:20It's pretty thin.
25:22The surroundings are thin.
25:24Do you put it on that side?
25:26I put it on the other side.
25:28Everyone was unique.
25:30That's it.
25:34That's it.
25:36That's why we didn't fall.
25:40That's fast.
25:46That's it.
25:48It's the left thumb.
25:50I didn't know because I did it with my right thumb.
25:52The right thumb isn't moving.
25:54It's true.
25:58It's amazing.
26:00It's beautiful.
26:02It's completely different.
26:06I see.
26:08My masterpiece is 90 years old.
26:14SHIGEMITSU-SAN is not a boob.
26:18Let's go to the judgment.
26:20SHIGEMITSU-SAN, how many people passed?
26:242 people.
26:26There are quite a few people.
26:282 out of 5.
26:30Who is confident?
26:32MAGAMI-SAN, OSUGI-SAN, YOSHIDA-SAN.
26:34I didn't move my right thumb.
26:38SHIGEMITSU-SAN, please announce the winner.
26:44YOSHIDA-SAN is the first.
26:48Really?
26:50Really?
26:52Really?
26:54It's not easy to see.
26:58You guys are like a ninja.
27:00What did you like?
27:04I was conscious of my thumb.
27:12I was conscious of my thumb.
27:16I was conscious of my thumb.
27:18I was conscious of my thumb.
27:20Please announce the other person.
27:22NAGAMI-SAN.
27:28I was conscious of my thumb.
27:30I was conscious of my thumb.
27:32I think I can tell you a little more.
27:34I think I can tell you a little more.
27:36Really?
27:38I was conscious of my thumb.
27:40I was conscious of my thumb.
27:42I want to do it.
27:44I want to do it.
27:46Let's eat.
27:48Let's eat.
27:50It's the first time.
27:52It's the first time.
27:56It's a strong taste.
28:00I can only say it's delicious.
28:04It's sweet.
28:06It's sweet.
28:08It's sweet.
28:10It's a taste of the will.
28:12It's a taste of the will.
28:14That's what it tastes like.
28:16That's what it tastes like.
28:18Does it have a strong flavor?
28:22It's delicious.
28:24Please try it!
28:26Please say no.
28:28Normal people don't eat all the sliding fish.
28:30Normal people don't eat all the sliding fish.
28:32Let us eat!
28:34Please let us eat.
28:36Please let us eat!
28:39You can't say that!
28:41Please can't say that!
28:43You have to eat it with a smile.
28:46The inside is completely different from pork buns.
28:50When I was a kid, I didn't know where I was going.
28:55When I was a kid, I didn't know.
28:56But when I look back, I feel like my mom is following me.
29:00What kind of chocolate is that?
29:02What kind of chocolate is that?
29:04I don't think it's a food chocolate.
29:08The person who played Mario all the time
29:11It's like playing Dr. Mario.
29:13That's enough.
29:16Mario is Mario.
29:17Mario is Mario.
29:18Don't change the scene and say the same thing.
29:22Next is a specialty sweet that everyone in Kansai knows.
29:29It's a store run by Uncle Rikuro, who is familiar with freshly baked cheesecake.
29:35Let's have cheesecake.
29:36I promise.
29:39It's a warm pattern.
29:43It's gone. It's gone right away.
29:45It's gone right away.
29:46I can't imitate this voice.
29:49It's really good.
29:50This is the only thing I can do.
29:52It's the only delicious thing, isn't it?
29:55When did you hear about this in Kanto?
29:59Has this been around for a long time?
30:01It's been around for decades.
30:02That's right.
30:03It's been around for about 10 years.
30:04It's famous here.
30:06That's right.
30:09It's fluffy, and when you put it in your mouth, it melts away.
30:14It's not too sweet.
30:15It's got a simple taste.
30:18Uncle Rikuro's Freshly Baked Cheesecake
30:23It's the opposite of a normal cheesecake, which is heavy.
30:29It's got a light taste.
30:33It's a popular dessert in Osaka.
30:40I used to hate raisins, but now that I'm older, I love them.
30:45It's fluffy and really good.
30:48To create a unique texture and flavor,
30:52he's particularly particular about the ingredients.
30:56I'm very particular about the quality of cream cheese.
30:59I imported it directly from Denmark, where the production technology is high.
31:03I use cream cheese with a rich flavor.
31:07As a result of the various cream cheeses in the world,
31:11he uses the Danish cream cheese, which is the least smelly and has a mild taste.
31:21He also uses domestic eggs and milk.
31:26I used fresh milk from Hokkaido.
31:33Using fresh milk makes it fluffy and delicious.
31:40In order to buy freshly baked cheesecake,
31:43he's been to a lot of stores.
31:47I wonder if there's still a bell.
31:49Is there a place where you can bake it?
31:53He might have messed up something.
31:54The standard dessert, Uncle Rikuro's Freshly Baked Cheesecake,
31:59is a beta test.
32:01The correct answer rate for Kansai people is 71%.
32:07In each of Uncle Rikuro's stores,
32:10you can tell that the cheesecake has been baked.
32:14Of course, Hamada-san in the studio can tell.
32:18Um...
32:21I think I heard a bell.
32:24I'm sorry.
32:25The bell rang.
32:27The correct answer is...
32:31He rang the bell to signal that the cheesecake has been baked.
32:34He's in a good mood.
32:37He's doing it.
32:40He's in a good mood.
32:42He's taking me with him.
32:44When it was first released, he didn't ring the bell.
32:48I heard that he rang the bell to signal that the cheesecake has been baked.
32:51That's how he was able to make it look good.
32:55I heard that that's how it started.
32:58In 2001,
33:00Uncle Rikuro's kitchen, which is now a symbol of his shop,
33:04was renovated.
33:06At that time, he started ringing the bell as a performance.
33:14There are 12 pieces of cheesecake at once.
33:17Most of the time, it's baked in 5-minute intervals.
33:20He always makes sure to provide freshly baked cheesecake.
33:24He's making 12 pieces at once.
33:27That's how much he wants it.
33:30In addition to the bell, which is a sign that the cheesecake has been baked,
33:33there's something else that symbolizes Uncle Rikuro's cheesecake.
33:39It's on the surface.
33:41It's this character's yakiniku.
33:45Actually, this yakiniku was inspired by the founder, Rikuro Nishimura.
33:52Mr. Nishimura opened Uncle Rikuro's shop in Shinosato in 1958.
34:02Then, in 1984, 26 years later,
34:05he improved the souffle cheesecake that was on sale at the time
34:09and started selling it as freshly baked cheesecake.
34:13However...
34:15At that time, cold cheesecake was the main dish.
34:20He sold it as freshly baked cheesecake, but it didn't spread.
34:27After that, he opened several shops, which were the dream of the founder for many years.
34:32The cheapness of 500 yen per piece is gradually recognized by the people of Kansai.
34:39It became popular because it was introduced on TV by Mr. Katsura.
34:44Now, it's a classic Kansai dessert that everyone knows.
34:51Now, Uncle Rikuro is known as a Kansai restaurant and a souvenir shop.
34:57Actually, there are many shops that you can enjoy other than cake art.
35:04This is a shop in Ibaraki City, Osaka, called Saitono Moriten.
35:10Among all the shops, it is the largest in size.
35:14Not only cheesecake, but also freshly baked sweets,
35:19and more than 30 kinds of bread cooked in the store are on sale.
35:25It is a shop where you can line up even on weekdays.
35:33People from far away come here.
35:36There are shops in Nagoya, Kobe, and Kyoto, but also in Yokohama.
35:43What is the biggest feature of this shop where Rikuro fans gather?
35:49It is a cafe called Riku Cafe Terrace.
35:52It is a cafe with the concept of casual in the upper room.
35:56It was added to Saitono Moriten a year and a half ago.
35:59Not only on weekdays, but also on weekdays, it is a popular cafe that you can't make a reservation.
36:07It is a cafe where you can enjoy freshly baked cheesecake and fresh products.
36:19The biggest feature of this cafe is that you can enjoy freshly baked cheesecake.
36:28She is from Fukuoka.
36:32I often line up at the station in Shin-Osaka.
36:35Here, you can eat freshly baked cheesecake.
36:39It's cold, but it's soft.
36:45I'm impressed.
36:47I'm impressed.
36:52After this, let's take a look at the behind-the-scenes of Rikuro's shop.
36:57I miss the time when it was 500 yen.
37:00No, no, before that.
37:01What is it?
37:02Bell, bell, bell.
37:04That's right.
37:06Let's move on.
37:09Please admit your mistake.
37:11I have said the answer to a certain problem.
37:14I did it in such a place.
37:17It's like I did it.
37:19I said the answer while looking at the VTR.
37:23You didn't say it.
37:25You can blame anyone.
37:27I want you to blame me now.
37:29The name of the crime is called Yoshida state.
37:33We were playing together.
37:34We were playing together.
37:35Yoshida state.
37:37What's worse than Yoshida state is that Yoshida gets depressed after that.
37:45I can't help it.
37:47I was surprised.
37:49It's a complicated feeling.
37:53I've said that twice.
37:55Don't be proud of yourself.
37:57Don't make me a senior.
37:59Here is the behind-the-scenes of Rikuro's cheesecake.
38:01Here is the behind-the-scenes of Rikuro's cheesecake.
38:03In fact, the back of the box of the cheesecake is a grating.
38:08In fact, the back of the box of the cheesecake is a grating.
38:16I bought it many times, but I didn't notice it.
38:19I ate it suddenly.
38:20I opened it and ate it suddenly.
38:22This grating is used to exchange opinions with our company.
38:27It's a digital age.
38:30Does that grating reach you?
38:32Thankfully, the customers cut it for me.
38:36I cut it once a month.
38:39That's a lot.
38:41Don't you usually write only delicious things?
38:46I'm happy to get a lot of opinions.
38:51I'm happy to get a lot of opinions.
38:57I'm very impressed.
38:59Even if you write delicious things in the box, do you know which store gets those words?
39:06In fact, the cheesecake has a model number.
39:11I can manage who made it and when.
39:16Where is it written?
39:18It's not written on the box.
39:20The model number is on the bottom of the cheesecake.
39:24If you buy it at that store and write it here, it will be sent to the company as an evaluation of the store, right?
39:29That's right.
39:30Not only the store, but also the individual.
39:32It's worth doing.
39:34It's amazing.
39:36It's the age of e-mails, and it's the time to say big data.
39:40Even though it's a grating, I've been doing it for a long time.
39:43If you give me a very good one, I'll ring the bell.
39:50I'll do the grating.
39:52Please tell me.
39:55It's a poison.
39:57Don't you write a reply?
39:59The reply is that all the letters are handwritten by the employees.
40:07It's amazing.
40:09I'm writing a reply with all my eyes.
40:12If you write a comment and send it to me, I'll send it to you again.
40:17I can't stop.
40:18I can't stop.
40:20I'm starting to like it.
40:27It's peaceful.
40:30Next is a quiz that the Kansai people are still not good at.
40:43Wait a minute.
40:44It's increasing.
40:45It's increasing.
40:47The answer came out.
40:49It's not good.
40:50It's a Yoshida phenomenon.
40:52Yoshida phenomenon is infectious.
40:55Yoshida phenomenon is infectious.
40:59There was supposed to be a question.
41:02I made a mistake and it became a Yoshida phenomenon.
41:06This time, Apple Pie came out as the answer.
41:10Everyone with the correct answer.
41:14Please think about it.
41:16Please answer the question.
41:19This is difficult.
41:21The answer is Apple Pie.
41:23This is a good question.
41:25Yoshida phenomenon will choose it.
41:29Yoshida phenomenon is familiar with the answer.
41:36I won't blow it up.
41:37I won't blow it up.
41:39I'm the type that won't blow it up.
41:41I don't know how to do that.
41:43He has no room for regret and does it over and over again.
41:49What is the answer to Apple Pie?
41:52What should it be?
41:54This is the question.
41:56Mitsuyo Obasan was jealous and secretly made it.
42:01There was a rival.
42:03There was a rival.
42:05Obasan was jealous.
42:07Why do you have a lot of cheese cakes?
42:12I almost blew it up.
42:15What does Rikuro Oji's brother sell?
42:22I'm embarrassed.
42:24I'm embarrassed.
42:26I'm embarrassed.
42:28I'm embarrassed.
42:29I'm embarrassed.
42:31What is the answer to Apple Pie?
42:33What can you say while drowning in sweets?
42:42Apple Pie.
42:44Apple Pie.
42:46Apple Pie.
42:48What can you say?
42:50We have a new style of quiz.
42:54Is there anyone who has the correct answer?
42:59Mr. Ijuin.
43:05I want to see that kind of story.
43:08Rikuro Oji.
43:10Mitsuyo Obasan.
43:12I want you to make it into a drama.
43:15Here is the correct answer.
43:17The correct answer is the popular product of Rikuro Oji's shop.
43:23It was Apple Pie.
43:25Please eat Apple Pie.
43:27I'm glad.
43:29I can feel the crispness.
43:36What is this crispness?
43:39Apple Pie is moist inside.
43:42There is a crispness in the middle.
43:44It's moist.
43:46It's not too sweet.
43:48If you make sweets too sweet, it will be flashy.
43:51I don't know the details.
43:54I'm confident, so I don't have to make it too sweet.
43:58I see.
44:00As you said, we are particular about crispy pie crust.
44:05We use a lot of cut apples.
44:09We sell it as a pie that you can enjoy the texture.
44:12Why do you give a strange quiz?
44:15Why do you only let one person eat it?
44:18All of them ate it.
44:20Three people can eat it.
44:22Two famous shops representing Kansai.
44:25They have something in common.
44:33We don't want to leave Kansai.
44:36We don't want to leave Kansai.
44:39Two famous shops in Kansai.
44:42They have something in common.
44:45We don't want to leave Kansai.
44:49The people of Kansai will be happy.
44:51They have something in common.
44:55What is this?
45:00Two famous shops representing Kansai.
45:02They have something in common.
45:05They have something in common.
45:09Is it the same for these two shops?
45:12As I said in the video,
45:15we don't want to leave Kansai.
45:18We don't want to leave Kansai.
45:20We don't want to leave Kansai.
45:24We want to do our best in Kansai.
45:28You haven't made a new product for 80 years.
45:31It's a dream to make a new product.
45:36We want to use it as a souvenir of Osaka.
45:41We don't plan to go to other places.
45:47The people of Kansai will be happy.
45:51It's interesting that you can only eat it when you come to Kansai.
45:55Do you sell it?
45:57We sell it.
45:59Do you sell pork buns?
46:01We sell frozen pork buns.
46:03I'm glad to hear that.
46:08If you don't eat it, you can't use it.
46:11We sell delicious food.
46:13We eat delicious food.
46:15We don't need to bake it.
46:18If my father goes to Osaka, he will ask me to teach him.
46:22It's delicious even if it's frozen.
46:25But when it's baked, it's more delicious.
46:33We make delicious food.
46:36That's amazing.
46:38How do you get along with each other?
46:40The store is a few meters away.
46:44I buy Rikuro's cheesecake every year.
46:53What is this?
46:55I got a special salary.
46:58All employees?
47:00There are 12 employees in Australia.
47:02It's true.
47:12How do you get along with each other?
47:18As a reward for working hard for a year, we give pork buns to all employees.
47:27Are you related to each other?
47:29We are old friends.
47:31I heard that if you don't leave Kansai, you will betray Kansai.
47:37What are you talking about?
47:39We don't want to leave Kansai.
47:41You're lying.
47:43You will leave Kansai next year.
47:45We will leave Kansai within two and a half hours from the end of the month.
47:48It's hard work.
47:50The Tokyo director should tell you that.
47:53That's a little different.
47:54That's a little different.
47:56He said that.
47:58You can enjoy it by mail order.