ごぶごぶ 2025年4月5日 「大阪絶品うどん巡り!!代役MC後藤×ウエンツ★芸能界の師匠と再会」(＃619)
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The excitement exploded thanks to Wents' favorite food, Osaka's number one udon kamaboko!
00:11Are you going to tell me about the udon special?
00:15I've never tried it. It's a new genre.
00:19What is this?
00:24What?
00:26I'm going to cry.
00:28Why?
00:30Go, go, go!
00:31Yeah!
00:33Let's do this.
00:35Nine!
00:36Ten!
00:38Eleven!
00:40Twelve!
00:41Thirteen!
00:46Here's my car number.
00:48Here's your number.
00:49What's it say?
00:50How about it?
00:52I don't know, I can't find it.
00:53Okay, I see.
00:54Minami desu ne.
00:56Minami.
00:56Umeda is in the north, Nanba is in the south.
00:59Shinsaibashi is?
01:00Shinsaibashi is in the south.
01:02In the south?
01:03It's just a short walk from here.
01:07NGK.
01:08Yes!
01:09That's right!
01:09NGK.
01:10Nanba Grand Kagetsu.
01:11I hear that a lot.
01:12This street is where Nanba Grand Kagetsu's Gakuyaguchi is.
01:19Is Nikusui around here?
01:21Nikusui is around here.
01:24Chitose.
01:25Chitose.
01:26I've been to Chitose a few times.
01:29Oh, I see.
01:30I love it.
01:31I've forgotten something from a long time ago.
01:38I went to Miyazaki to see the Seibu Lions' camp.
01:43It's a place near Kagoshima.
01:46I bought a lot of souvenirs.
01:48There's a port called Shibushi Port in Kagoshima.
01:51Oh, Shibushi.
01:52I took all the souvenirs and said,
01:54I'll go home after eating Chitose.
01:57When I went home after eating Chitose,
01:59I forgot all the souvenirs from Shibushi in Chitose.
02:02Oh, no.
02:03I forgot them all.
02:04When I came back to Tokyo and called the store,
02:08the store staff remembered my impression.
02:12He said,
02:13Oh, it's you, Mr. Uematsu.
02:14He said,
02:15I left a set of souvenirs from Kagoshima.
02:18He said,
02:19I'll take it.
02:20I see.
02:21It's been 15 years since I said that.
02:24It's been too long.
02:27It's been too long.
02:30Do you have it?
02:31No, I don't.
02:33Do you really have it?
02:35Mr. Goto, can you go get it?
02:38Why do I have to go get it?
02:40He said,
02:41I went to Shibushi.
02:42He said,
02:43I went to Shibushi.
02:44You can say,
02:45I'm Uematsu.
02:47Let's go to Shibushi.
02:49All of a sudden.
02:51Look.
02:52Mr. Hamamatsu is doing this.
02:54To be honest, I don't know which store it is.
02:56If you say you went to Chitose,
02:59it was 15 years ago, right?
03:00Yes.
03:0115 years ago, it wasn't under Namba Grand Kagetsu.
03:03Oh, I see.
03:04If you say Chitose, it's just one store.
03:06There are a lot of stores lined up.
03:08Yes, there are.
03:09Let's go to Chitose.
03:10I don't know where Chitose is.
03:12Let's go to Chitose.
03:13You're going to a famous person's store, right?
03:15This way.
03:16You're going to a famous person's store.
03:17Yes.
03:18Chitose is this way.
03:19This way?
03:20Are you sure?
03:21Let's go.
03:22Are you sure?
03:23We're going to see if it's there or not.
03:25Yes.
03:26I wonder if my parents were there at the time.
03:29It's been 15 years, right?
03:32Oh!
03:33That's it!
03:34That's it!
03:35Wow.
03:36That's right.
03:37It's lined up like this.
03:38Yes.
03:39It's lined up like this.
03:40Yes.
03:41Yes.
03:42It hasn't changed since I came to this world.
03:45Wow, I miss it.
03:47This is the place.
03:49This is it.
03:50I miss it.
03:52I didn't do it.
03:54I didn't do it.
03:55Wait a minute.
03:58You have to take care of your own business.
04:01I'm going.
04:02I don't want to bother you.
04:03That's right.
04:04I'm going.
04:05I'm going.
04:06I'm going.
04:07I'm going.
04:08I'm going.
04:09I'm going.
04:10I'm going.
04:11I'm going.
04:12I'm going.
04:13I'm going.
04:14I'm going.
04:15I'm going.
04:16Really?
04:17It's a key.
04:18What about the back door?
04:20I'll go and buy it.
04:23Is it impossible?
04:25No, I'm sorry.
04:37I'm sorry.
04:40I'm sorry to bother you.
04:42My name is Wentz.
04:44I'm shooting a program called Gobu Gobu on TV.
04:50Actually, I came here 15 years ago.
04:56I came here when I went to Kagoshima.
04:59Do you remember?
05:00Yes, I do.
05:02Did you come here with your friends?
05:03Yes, I did.
05:04That's amazing.
05:05Did your friends forget anything?
05:09That's right.
05:10I came here to get it.
05:12What?
05:14I'm kidding.
05:16When I called Tokyo Cathy, she said she had something she forgot.
05:24She said she would take it.
05:27I didn't show my face and I'm sorry to bother you.
05:33I want to say hello to you now.
05:35But you remember me.
05:36I remember you, but I don't know where you are.
05:39That's right.
05:41You said you went to Shibushi.
05:46I think I gave it to someone.
05:50Did you give it to someone?
05:53I think I gave it to someone because I said I forgot it.
05:57But that's happiness.
05:59That's right.
06:00Did someone eat it?
06:02I don't remember.
06:03But you just remembered.
06:05I'm sorry to bother you.
06:08I'm sorry.
06:09I see.
06:10I'm sorry.
06:11I hope you don't mind.
06:12What do you mean?
06:14Mr. Hamada and I came here together.
06:18Mr. Goto came here specially for us.
06:20It's a little sudden.
06:21It's just this time.
06:24Is that so?
06:25Did you make it right away?
06:27No, no, no.
06:29I know what you're talking about.
06:33I always come here all of a sudden.
06:36I see.
06:37I know.
06:38It's like a special day.
06:39I was talking about this with Mr. Goto.
06:42I'm sorry to bother you.
06:44I'm sorry.
06:45I'm sorry to bother you during the break.
06:49Thank you for the meal.
06:51I haven't eaten yet, but please put it on the table.
06:53I'm sorry.
06:54I'm sorry.
06:56I'm sorry.
06:57I'm sorry.
06:58I'm sorry.
07:00You remembered.
07:01I'm glad.
07:02You remembered.
07:03I'm glad.
07:04You knew it was a special day.
07:05Yes, he recognized it.
07:07But it's like he gave it to someone else.
07:13It's not like he doesn't know where it went.
07:16No, it's not.
07:17He gave it to someone else.
07:19It's a souvenir from Shibu City.
07:21I don't understand it.
07:23He said he went to Shibu City.
07:25It's not like his mother went there.
07:27But he's happy about the souvenir.
07:29That's right.
07:30It's better to have someone else eat it.
07:31That's right.
07:32It's good.
07:33It comes to mind.
07:34It's like a garden.
07:35It's really the best.
07:37I'm glad.
07:38He remembered.
07:40I see.
07:41It's like it's been in my mind for a long time.
07:44I see.
07:45But it's hard to say.
07:48It's hard to say in private.
07:52And it's a long line.
07:54It's a long line.
07:55So even if I usually come, it's hard to wait in line for an hour.
07:59That's right.
08:01I'm glad.
08:02I can't wait.
08:03I'm full now.
08:05No, no.
08:06You still have to go.
08:07You have to go to a famous restaurant.
08:10I'm full.
08:11No, no.
08:12I'm full.
08:13You can't eat it.
08:14If you want to eat it, it's udon.
08:18I'm happy.
08:19I'm glad.
08:20I'm glad.
08:22No, no, no.
08:23You said let's go.
08:24It would have been nice to have udon alone.
08:26That's right.
08:27Right?
08:28But a famous person.
08:29But if it's around here...
08:30He must be a comedian.
08:32I don't know if he's famous.
08:38Is he famous?
08:39Is he doing it?
08:40There's a possibility that he's doing it.
08:42For the time being, udon is a familiar food.
08:45For the time being, let's have a bowl of udon.
08:48That's the kind of person he is.
08:51From a Kansai person's point of view.
08:52It's really close to Kagawa.
08:54Here.
08:59While talking like this.
09:01Here?
09:06I haven't been here much.
09:09It's big.
09:10Is this all connected?
09:12It's the same.
09:13It says Matsuya.
09:14It's big.
09:15It's big.
09:16He's a famous person, isn't he?
09:18But he's not a comedian.
09:20There are a lot of autographs.
09:22That's true.
09:23There are a lot.
09:24Hello.
09:25Hello.
09:26Hello.
09:27Excuse me.
09:28Excuse me.
09:29Excuse me.
09:32May I come in?
09:33Yes.
09:34There are comedians who appear right next to NGK.
09:39I see.
09:40There are a lot of autographs.
09:43I can't read it.
09:45That's amazing.
09:46How long have you been here?
09:48It's been about 15 years.
09:52Matsuya.
09:53Kansai-style soup stock and Kagawa-style noodles are unique.
09:57Udon is cheap, fast, and delicious.
10:00Kake-udon is 300 yen.
10:02It's easy to eat as a set.
10:03It's fast to serve.
10:05That's why it's loved by comedians for years.
10:09I see.
10:11It's a standard way to eat udon.
10:16The distance between Kansai people and udon is the same.
10:22It's cheap, fast, and delicious.
10:23Yes.
10:24What?
10:25What?
10:28I'm scared to give it to you.
10:32You want me to buy it for you, right?
10:34Yes.
10:35You're a man.
10:36What?
10:37You're a man.
10:38Really?
10:40You're a man.
10:42Really?
10:43Yes.
10:44It's me.
10:46No.
10:47It's me.
10:49It's me.
10:50You just said it's me.
10:52It's me.
10:53I said you're a man.
10:55But you got closer to me.
10:57So I gave it to you.
10:58It's because you looked at me.
10:59Really?
11:00Yes.
11:04This is the specialty of this restaurant.
11:06Are you listening?
11:07It's a special udon.
11:11Really?
11:16This is the specialty of this restaurant.
11:18What is it?
11:19What is the specialty?
11:20The specialty is Kasu udon.
11:22Kasu udon.
11:23Kasu udon.
11:24I'll have Kasu udon.
11:25Have you ever had Kasu udon?
11:28I think I have.
11:29Fat Kasu.
11:30Fat Kasu.
11:31How can I press one more button?
11:34What should I do?
11:35You can press it one more time.
11:36One more time?
11:37You can also press the receipt.
11:39You're so detailed.
11:42Is this okay?
11:43It's 1,200 yen.
11:45I see.
11:47It's rare to see a machine like this.
11:55I deleted it.
12:02Why did you press the delete button?
12:06I didn't press it.
12:08You clearly said you deleted it.
12:10What's going on?
12:11Why did you delete it?
12:15Hey.
12:17Hurry up.
12:19You're so fast.
12:20You're so good.
12:21You deleted it so quickly.
12:27Is this okay?
12:28You pressed it.
12:29Did I press it?
12:33Thank you for the meal.
12:34Thank you for the meal.
12:35Thank you for the meal.
12:36Thank you for the meal.
12:39Let's sit down.
12:41Let's sit facing each other.
12:43Koto-san, please sit here.
12:44Okay.
12:47I don't think we lived in Osaka for that long.
12:5315 years.
12:57I see.
12:58I didn't know Yuta lived in Tokyo for that long.
13:01That's amazing.
13:02It's been 20 years since 2003.
13:07It's been a while.
13:10It's been a while.
13:11I see.
13:12It's been 2003.
13:13I was in middle school.
13:14I was in high school.
13:15I see.
13:18I don't think it's been that long.
13:19At that time, WENTS Asia was very popular.
13:25That's right.
13:26I had a job.
13:27I started working at an adult agency.
13:31I worked there for a while.
13:33It was very popular.
13:36I didn't feel like I was in an entertainment company.
13:40Not at all.
13:41I see.
13:42I felt like I was walking on a gorgeous road.
13:46I felt like I was a real fan.
13:48I'm grateful for that.
13:49I see.
13:50It's natural.
13:51It was quite shocking after I became an adult.
13:55I had a dream that I would work with people I met.
14:00I see.
14:02I was doing it as a job.
14:05When you say young entertainers from Osaka,
14:09what do you mean when you say young entertainers from Osaka?
14:17It doesn't matter.
14:18It doesn't matter.
14:19It's the most delicious.
14:22Let's eat.
14:24It was fast.
14:25It's fast.
14:28I can't wait to eat.
14:29I can't wait, either.
14:30That's the best way to eat.
14:33Let's eat.
14:34Let's eat.
14:35This is the third bowl of Kasu Udon.
14:37It's an onion bowl.
14:45It's good.
14:55It's hot.
15:00It's hot.
15:02It's hot.
15:05You don't have to worry about it.
15:08How is it?
15:09It's good.
15:11See?
15:12He's waiting for you.
15:14He doesn't talk when he eats Udon.
15:21He's asking me.
15:22That's right.
15:23How is it?
15:24It's good.
15:25It's good.
15:26The sweetness of onion and meat is what makes it Kasu Udon.
15:30You can eat it right away.
15:32That's right.
15:33Kansai people love it.
15:36I'm working with Goto-san who just came to Tokyo.
15:43I'm working with Goto-san who just came to Tokyo.
15:50I have to work with Goto-san.
15:53I don't think about it, but I'll leave a mark.
15:58He said that a lot.
16:00He said that a lot.
16:02Of course, I want to contribute something.
16:05I have to leave a mark.
16:07I have to show it to my manager.
16:11I'm often asked if I'm not motivated.
16:14That's right.
16:15We live in the same era.
16:18I don't think about it, but I always say that I'll leave a mark.
16:25At that time, my parents didn't raise me like that.
16:33In the past, there were 5 or 6 Hinadans.
16:39They were real Hinadans.
16:41Really?
16:42Really.
16:43But the Hinadans on TV are the lowest.
16:48Ohayashi-san is the highest.
16:51It's a real Hinamatsuri.
16:53That's right.
16:54First of all, it's about how loud you speak.
16:57When I was in my 20s, I was a manager.
17:03After that, I became the chief.
17:05After that, I became the president of a different agency.
17:08I had a chance to drink with the person who founded the company.
17:13At that time, I thought that the person's story was not interesting at all.
17:18I was lectured by that person every time.
17:23I told him.
17:25I was late because of you.
17:29Because of your values, I was asked how to get out of there.
17:34I was asked why I couldn't get out of there.
17:37Actually, the person who is fighting on the spot is the one who feels the most.
17:43However, there was no one to advise me.
17:46Everyone said that the manager would be angry.
17:48Did everyone say that?
17:50That person was really boring.
17:52At the dinner party, I told him.
17:55It wasn't interesting at all.
17:58You told me that.
18:00He lectured me for an hour or two.
18:03It was amazing.
18:07I'm full.
18:09I'm full.
18:13Do you want me to feed you?
18:15I keep eating udon.
18:17Do you want me to feed you?
18:22Do you want me to feed you?
18:24I keep eating udon.
18:26Do you want me to feed you?
18:28Hello.
18:30Nice to meet you.
18:32It's been a long time.
18:34I'm Masayoshi Sakai.
18:36It's been a long time.
18:38Are you an entertainer?
18:40Yes, I'm an entertainer.
18:42I met you at this restaurant.
18:47I wanted to see you a little longer.
18:49Did you want to see me a little longer?
18:51It's been a long time.
18:53It's been a long time.
18:55You used to work hard in TOKYO.
18:57What are you doing now?
18:59I moved to YOSHIMOTO, FUKUOKA.
19:01I came here today.
19:03When I was in TOKYO, I was on a TV show.
19:05When I was in TOKYO, I was on a TV show.
19:07I was in the show a few times.
19:09I remember that.
19:11I remember that.
19:13I'm so serious!
19:15I feel good.
19:16I'm so serious!
19:18I heard that you like udon.
19:20I heard that you like udon.
19:22So I came to tell you something.
19:24So I came to tell you something.
19:26So I came to tell you something.
19:28It's a TV station in Fukuoka.
19:30It's called TV-Nishinippon.
19:32There is a program called Udon Taiso, and it's been played 1.28 million times on YouTube.
19:41So today, I'd like to exercise with the three of us.
19:47I'm glad.
19:49Let's do it.
19:51Let's do it.
19:53If you don't mind, let's make more noise.
19:56I thought it was the fifth episode of Hiradan.
20:00There are a lot of guests.
20:02It's okay.
20:03I want to leave a mark.
20:05It's been a long time ago.
20:07It's been a long time ago.
20:09If you don't mind, let's do it.
20:11I'm full, so I'll move a little.
20:13I'm full, so I'll move a little.
20:15The process of dancing is that you sleep from the powder and eat it at the end.
20:21There really is.
20:23There really is.
20:25I'm dancing in front of you, so I'll dance while watching it.
20:29Thank you very much.
20:31Is this okay?
20:33It's a blank lyric.
20:35I'm sorry.
20:37Why am I behind you?
20:39I'm sorry.
20:41Why am I behind you?
20:43I'm sorry.
20:45I'm sorry.
20:47I'd appreciate it if you could listen to the lyrics.
20:50I'd appreciate it if you could listen to the lyrics.
20:52Thank you very much.
20:55Thank you very much.
20:58Let's go to Udon Taisho.
21:08First, we make powder and mix it.
21:10Let's make udon.
21:12Mix, mix, mix.
21:14Maze, maze, maze.
21:16Mix, mix, mix.
21:18Mix, mix, mix.
21:20Mix, mix, mix.
21:22Next, we'll knead it.
21:24Ah, we're finally kneading it.
21:26Use your feet.
21:28Ah, that's good. That's cute.
21:32This is the dough.
21:34Next, we'll knead the dough.
21:36The dough.
21:38It's moving quite a bit from here.
21:42It's moving quite a bit.
21:44Rotate the dough.
21:46Rotate, rotate.
21:48Ah, that's good.
21:50This part is difficult.
21:52It's moving quite a bit.
21:54It's difficult.
21:56It's difficult.
21:58It's difficult.
22:00We'll boil it.
22:02Please stretch it.
22:08It's the last one.
22:10One more time.
22:12Ah, it won't go back.
22:14Please eat the udon.
22:16Ah, you can eat it. You can finally eat it.
22:18Ah, one more time.
22:20This is tiring.
22:32We've finished eating.
22:34Thank you for the hard work.
22:36You're amazing.
22:38I'm sorry. Thank you very much.
22:40Thank you very much.
22:42I'm glad there wasn't a Hamada-san episode.
22:45I'm serious.
22:51Next, it's Goto-san's turn.
22:53That's right.
22:55Next, it's Goto-san's turn.
22:57Me? I'm going to knead the dough?
22:59I see.
23:01It's not me.
23:03I kneaded the dough earlier.
23:05That's right.
23:09It's not Gobu-Gobu.
23:11It's Nana.
23:13That's right.
23:19It's here.
23:21What is it?
23:23It's soba.
23:25Let's change the topic.
23:27Let's change the topic.
23:29Let's go.
23:31Let's go to Osaka's No.1 Soba Udon.
23:33Let's go to Osaka's No.1 Soba Udon.
23:35Let's go.
23:37Osaka's No.1 Soba Udon
23:41We're here.
23:43It's soba.
23:45That's right.
23:47It's soba.
23:49I don't get it.
23:51I don't eat three times the amount of udon in a short period of time.
23:55It's fast.
23:57It's fast.
23:59It's my fourth bowl.
24:01You don't eat that much anymore.
24:03I think I'll eat less.
24:05I don't eat much during the night.
24:07But I eat a lot during lunch.
24:09You don't eat during the night.
24:13It's difficult to see my eyes.
24:15I can't see my eyes well.
24:17It's hard to listen to music.
24:19I can hear it.
24:21I can hear it.
24:23When I was cutting my nose with a plier
24:25I was chewing ice cream while I was thinking about something.
24:27I was chewing ice cream while I was thinking about something.
24:29But I was chewing a plier.
24:31But I was chewing a plier.
24:35Here?
24:37You came all of a sudden.
24:40Aozora.
24:42No, it's Udon.
24:43That's right.
24:44Homemade.
24:48What a nice restaurant.
24:49Hello.
24:50Thank you for coming.
24:53This atmosphere is definitely a soba restaurant.
24:56Definitely.
24:57It's really a soba restaurant.
24:58You can see the surface of the sea from here.
25:03Would you like to order?
25:05Yes, I'd like to order.
25:06Yes, I understand.
25:08This atmosphere is definitely a soba restaurant.
25:10Definitely.
25:13Thank you for coming.
25:18Can I say something?
25:20Yes.
25:21It's a special udon.
25:22Yes, of course.
25:24You like udon, don't you?
25:26I love udon.
25:28It's udon.
25:31Well...
25:35Did you make it today?
25:38Did you make it for the first time today?
25:40I wanted to make something unusual.
25:45That's interesting.
25:47Did you make it?
25:48I'm curious about this.
25:50Can you read this?
25:51Yes, I will.
25:53Aozora Blue.
25:54Yes.
25:55This is a rare udon restaurant in Japan.
25:59The owner used to be a soba chef.
26:02From his experience, he made a unique udon based on hand-made soba.
26:08He left the skin of wheat and pulled it with a stone.
26:13At first glance, it looks like soba noodles.
26:16You can feel the original smell and taste of freshly pulled wheat.
26:22So, it's not soba flour?
26:24No, it's wheat flour.
26:26The color is like this because it's mixed with the skin of wheat flour.
26:30I see.
26:31It's like a whole wheat flour.
26:34That's right.
26:36He used to be a soba chef.
26:38A soba chef would continue to make soba.
26:45The owner is a soba chef.
26:47I'm not a soba chef.
26:49You're not?
26:50I see.
26:51So, the owner likes soba but also udon?
26:55Yes.
26:57Then, why hasn't anyone tried this before?
27:01That's right.
27:03If you say soba...
27:04This?
27:05Yes.
27:06If you like, try it with salt.
27:08Wow.
27:09Two people said,
27:12First of all, you should eat soba with salt.
27:16Yes.
27:17Akira also said that.
27:18He did.
27:19He said, first of all, you should eat soba with salt.
27:21He did.
27:22He said, it's better to eat soba with soy sauce.
27:26I'm over 50 years old.
27:28If I eat soba with salt, it's really good.
27:31Really?
27:32It's really good.
27:33You're already doing it, right?
27:34Yes, I am.
27:35Then, let's try it with udon.
27:37Let's do it.
27:40The taste is stronger than normal udon noodles.
27:43I see.
27:44It's different from normal noodles.
27:46I see.
27:48I think salt is the best.
27:50That's right.
27:51The shape of the noodles is also like soba.
27:54It's not round.
27:55That's right.
27:56It looks like soba.
28:01Is that okay?
28:02Yes.
28:03I don't know the amount.
28:04I've never tried it with salt.
28:06If you like noodles,
28:09this is really good.
28:13Mr. Goto, you're still too early.
28:15No, I'm not.
28:16I'm serious.
28:17It's not as convincing as you think.
28:24If Mr. Tamo says so.
28:26That's right.
28:28Let's try it.
28:29Okay.
28:30Only the top part.
28:31Okay.
28:32The part with salt.
28:42I'd like you to rewind the video.
28:45He said,
28:46only the top part.
28:47He said,
28:48only the top part.
28:51Only the top part.
28:52Okay.
28:53Soba.
28:54Okay.
28:56Don't say that.
28:58Don't say that.
28:59He said,
29:00only the top part.
29:01He said,
29:02only the top part.
29:0390% of information that humans can get is eyes.
29:08Soba is heavy.
29:09That's right.
29:10Let's eat.
29:11It's good.
29:12It's really good.
29:16It's really good.
29:24How is it?
29:27I'm sorry.
29:29It's too shocking.
29:30Can you wait for two more bites?
29:33I don't know.
29:34Oh, really?
29:35I'm sorry.
29:36It's my first time eating noodles with salt.
29:41There are a lot of noodles left.
29:43That's right.
29:45A lot of noodles.
29:46It's good.
29:47Can I eat it with salt?
29:48With salt?
29:49Yes.
29:53I've never eaten this before.
29:54It's a new genre.
29:55What is this?
29:56I've never heard of udon-lover.
29:59Not at all.
30:00It's good.
30:01I met this.
30:03I'm full.
30:08I'll eat a lot.
30:09I can eat udon like I'm going to a soba restaurant.
30:14There are people who are allergic to soba.
30:18I think this is good for them.
30:21That's a long history of comments.
30:25I'm really thinking about everyone's happiness.
30:30You haven't done it for a long time.
30:33Really?
30:34You haven't done it for a long time.
30:35I have someone I know.
30:38I can feel the feeling of going to a soba restaurant and drinking a lot of soba.
30:43That's right.
30:47If it was Hamada-san.
30:52I'm sure he would say that.
30:53If he says something good, I'm sure he'll say that.
30:55I want to eat this now.
30:56Don't use it.
31:00I'm going to eat this.
31:01I'm going to eat this.
31:02I'm going to eat this.
31:03I'm eating this today.
31:06You're eating so fast.
31:09You don't let me talk at all.
31:12We're eating too much.
31:17You're eating more than usual.
31:18This is the fourth one.
31:20Yes, it's the fourth one.
31:22For now.
31:23For now.
31:24What?
31:26Are you waiting for your girlfriend?
31:29What's wrong?
31:30I'm making a broadcast.
31:33Really?
31:34It's okay.
31:35Is it enough?
31:36Yes.
31:37Is it enough?
31:38It's good.
31:39Really?
31:40Can you say something that you don't usually say?
31:44The dark side of the entertainment world.
31:46You know a lot, right?
31:48I'll do it even if you don't ask me.
31:51I'll do it at all.
31:54Let's go.
31:58What else is left?
32:00This.
32:01Rotate.
32:02Here it is.
32:03Rotate.
32:04I don't know what it means.
32:05Come here and rotate.
32:06Rotate.
32:07Is it like fast food?
32:09That's right.
32:11That's right.
32:12Rotate.
32:14There are a lot of types.
32:16There are.
32:17Let's go.
32:19Osaka No.1.
32:21Rotate.
32:22Let's go.
32:25Okay, let's go.
32:26Let's go.
32:33Okimachi.
32:36Rotate.
32:37Rotate.
32:38Rotate.
32:39Rotate.
32:41That's a great pace.
32:51What are you doing all the time?
32:54Do you eat a lot?
32:56I have a plan to eat.
32:59I go to places.
33:02That's right.
33:03Basically, I do what the guests want to do.
33:06That's why it's so delicious.
33:07You've been to four places.
33:09This is the fifth one, right?
33:11To be honest, the taste is very different from Kagawa and Udon Meguri.
33:16That's right.
33:17It's clear.
33:19But it doesn't look like there's a restaurant.
33:21That's right.
33:26Here.
33:28Mr. Udon.
33:30Mr. Imayuki.
33:33Let's go.
33:34Excuse me.
33:37Hello.
33:40Mr. Imayuki.
33:43Here.
33:45Please line up.
33:50There are a lot of autographs.
33:53It's close to Kante.
33:56People from MBS are here.
34:02This is Sanuki Udon.
34:04Mr. Imayuki.
34:05Mr. Imayuki.
34:06This is Sanuki Udon that the owner from Kagawa prefecture has been eating since he was a child.
34:11It's freshly boiled and fried.
34:14It's made of Australian wheat called ASW.
34:19The noodles are chewy and elastic.
34:22The surface is soft and the center is chewy.
34:26You can taste Sanuki Udon.
34:27I see.
34:30Sanuki Udon is straight here.
34:32That's right.
34:34Mr. Imayuki.
34:38ASW.
34:39Yes.
34:42Mr. Nakaboshi is here.
34:44Wow.
34:46I see.
34:48He always comes before the live.
34:51He always eats udon before the live.
34:54Does he like udon?
34:55That's right.
34:56He always eats udon before the live.
34:58It's mentioned in the live DVD.
35:00I see.
35:03He doesn't go to see the live.
35:05It's mentioned in the DVD.
35:06He's here.
35:09Kamatama?
35:10It's Kamatama.
35:12It's my favorite.
35:13Kamatama.
35:14This is the simplest one.
35:16Kamatama is good.
35:18Mix it.
35:19It's good.
35:31It's good.
35:34It's good.
35:37I'm back.
35:39This is it.
35:40This is the best udon.
35:42It goes well with the egg.
35:44Right?
35:45This noodle.
35:46It's good.
35:49It's better than Kagawa Udon.
35:54Every restaurant is different.
35:57It's totally different.
35:58Even if it's the same udon.
36:01What?
36:02The meaning of the rotation?
36:03That's right.
36:04I really don't know.
36:07I really don't know.
36:11Is there anything different in the restaurant?
36:20Is it okay?
36:21Yes.
36:22It's a DJ booth.
36:25That's right.
36:27There is a DJ booth?
36:30The manager of the restaurant is a DJ?
36:34Yes, he is a DJ.
36:35Really?
36:37Do you usually put it here?
36:39Yes, I do.
36:40No, no, no.
36:44If you don't put it here, you have to put it on the table.
36:48You have to increase the rotation rate of the restaurant.
36:52It's not the case if you increase the rotation of the plate.
36:55I'm good at it.
36:56Do you do it?
36:57Yes, I do.
36:58At the restaurant?
36:59Yes, at the restaurant.
37:00Is it like a concert?
37:01That's right.
37:02At the udon restaurant?
37:03Yes, at night.
37:07I have a bad feeling about this.
37:17I have a bad feeling about this.
37:21What?
37:23I'm sorry.
37:24What?
37:27Are you serious?
37:29I'm sorry, I was shocked.
37:32What's wrong?
37:33I was very shocked.
37:36I was surprised and almost cried.
37:40Why?
37:41What's wrong?
37:42Don't you notice?
37:43What?
37:45I'm scared.
37:47I almost cried.
37:49Why?
37:51What?
37:52I'm scared.
37:54I'm sorry.
37:55I want you to find it by yourself.
37:58What?
37:59Don't you know?
38:00I don't know.
38:02What?
38:08Wait a minute.
38:09Wait a minute.
38:12I thought it would be hard for me to see it.
38:16So I moved to a place where I could see it.
38:20Wait a minute.
38:22Wait a minute.
38:23I almost cried.
38:24Really.
38:25I don't know what kind of production it is, but it's a mini prank.
38:30I don't know what kind of production it is.
38:32What kind of production is this?
38:34I don't know.
38:35I've been watching it from the beginning.
38:37Is that so?
38:38Yes.
38:39I was surprised.
38:41Is there a yukari in the restaurant?
38:43No, there is no yukari in the restaurant.
38:45There is no yukari in the restaurant.
38:47There is no yukari, but it's a guest.
38:51That's what it was.
38:53Yes.
38:55It's been a long time.
38:57It's been a long time.
38:58It's been a long time.
39:00How long has it been?
39:03It's been more than 10 years.
39:05It's been more than 10 years.
39:06It's called TENSAI TV.
39:08I see.
39:10That's right.
39:11It didn't match.
39:13What kind of relationship is it?
39:15TENSAI TV.
39:17You all dressed up in various ways.
39:19What kind of clothes did you wear?
39:21I'm a student.
39:22I'm a student.
39:23That's fast.
39:24That's fast.
39:25I'll show you the rules of TENSHIN.
39:29I was in TENSHIN for about three years when I was 30 years old.
39:33You were in TENSHIN earlier, right?
39:35You were a TV warrior.
39:36That's right.
39:37I was already a TV warrior.
39:40And then I thought I met a great show.
39:46When I was 30 years old, I wasn't interested in children.
39:49To be honest, I wasn't interested in children because I was a comedian.
39:57I worked with a lot of children for the first time.
40:01I thought the children were so cute.
40:04So I decided to get married.
40:07Do you want a child?
40:08I want a child.
40:10I decided to get married at the age of 30.
40:12I thought the children were so cute.
40:14That's how I got married.
40:17He was very kind.
40:18Do you remember that time?
40:20He was so kind that I didn't think he didn't like children.
40:24He was very kind.
40:26Did you talk to him when he wasn't around?
40:28I talked to him.
40:29I went to play with him in private.
40:32Do you go to play with elementary and junior high school students in private?
40:36That's right.
40:38I've been busy, so I've been in a lot of other shows.
40:44I've been too busy.
40:45I've been too busy.
40:47I've been told a lot of unpleasant things.
40:49I've been told a lot of painful things.
40:51I've been in a lot of those jobs.
40:53What kind of job is that?
40:55I'm not like you.
40:57The way I've been raised...
40:59It's been hard for me.
41:02But I was like, I'm the MC, I have to do my best.
41:06I was trying to be cool, but I was healed by his innocence.
41:11When I saw Eiji, I thought he was a cute kid.
41:16But he was smart.
41:18Really?
41:19Since he was a kid.
41:21Even when he was talking?
41:22Even when he was talking, he could talk like a normal kid.
41:25Also, he said,
41:27He said,
41:31I really liked it.
41:33But to be honest,
41:36It's hard for elementary school kids to understand.
41:42Right.
41:43In middle school, everyone would say,
41:45He's funny.
41:47But I knew it from elementary school.
41:50Really?
41:51I see.
41:52It was really funny.
41:53He was like an adult.
41:55When I went to England,
41:57He told me to do my best.
42:00I couldn't meet him in person.
42:02But Hosei had already become a Rakugo player.
42:06So he sent me Rakugo goods with a letter.
42:12Rakugo goods?
42:13Yes.
42:14That's great.
42:15Like books.
42:16He sent me books and Rakugo goods.
42:19He said, I'll do my best.
42:21I have a best friend who is a storyteller.
42:26He's my friend.
42:27He gave me this.
42:30After he gave it to me,
42:32It was a piece of pear.
42:35I thought he gave it to me.
42:37But I couldn't contact him at all.
42:41I got it when it arrived.
42:43It was just before departure.
42:45I finished packing all my luggage.
42:48He sent me what I needed by post.
42:52At the end, he gave me this.
42:55I thought I didn't need it.
42:59He gave me a pair of socks with my face on it.
43:05I was like, what should I do?
43:08Of course, I didn't throw it away.
43:10You can't throw it away.
43:12I put it in my parents' house.
43:15Your parents' house?
43:16It's hard to open it.
43:18You can't throw it away.
43:20I put it in my parents' house.
43:22It's been a long time.
43:24It's fast.
43:25It's fast.
43:26It's our first time here.
43:28The tempo is fast.
43:30It's been decades.
43:34It's been decades.
43:36Did you wait for a long time?
43:38I did.
43:39I didn't know how to act.
43:42I asked him to let me talk.
43:45He said no.
43:48He said it was a touching reunion.
43:51He said he was about to cry.
43:53I see.
43:54I forgot about that.
43:57I'm really happy.
43:59I'm sorry.
44:00I'm running out of time.
44:02I'm sorry.
44:03I'm going to see the stage.
44:05I hope you come to see it.
44:07We'll be performing in Osaka this summer.
44:11It's on MBS.
44:12Yes, it's on MBS.
44:14We'll be performing on MBS.
44:17We'll have a meal then.
44:19We'll be there.
44:28The official FES goods are finally complete.
44:32Official T-shirts with the faces of the artists on them.
44:36Towels that are essential for FES.
44:39T-shirts with the illustrations of Hama-chan.
44:45Thank you to the CEO.
44:51I'll show you one.
44:54This is it.
44:56What is it?
44:57This is it.
44:58What is it?
45:00An airplane?
45:01A fish.
45:02The correct answer is...
45:04This.
45:05A super car.
45:07What is it?
45:08This?
45:09What is it?
45:10I think it's Gullwing.
45:15I thought of Gullwing.
45:17I thought of Gullwing.
45:19By the way, did your father draw this super car?
45:22Yes, he did.
45:23Why did you draw it?
45:27There are many other FES goods.
45:29The goods will be on sale until April 20th.
45:33Anyone can purchase them.
45:37For more information, please visit the official website.
45:47We're going out together.
45:48We're going out together.
45:50We're going out together.
45:51We're going out together.
45:52Is this okay?
45:53Can you hold this for a second?
45:54Okay.
45:56Don't treat me like that.
45:59Please stay inside for a moment.
46:02Can you wear it?
46:03What?
46:04You can wear it.
46:08Is it over?
46:09Is it over?
46:10It's over.
46:11Is it over?
46:13The store is still open.
46:14Are you sure?
46:15Are you sure?
46:17You're talking too much.
46:18It's okay.
46:19It's okay.
46:21It's a celebration, so let's talk.
46:23It's a celebration, so let's talk.
46:24To be honest, I don't want to talk.
46:25To be honest, I don't want to talk.
46:26In the opening, I had a lot of questions for Mr. Goto.
46:29That's right.
46:30I haven't asked him a single question.
46:31I haven't asked him a single question.
46:32I haven't talked to him yet.
46:34The show is over.
46:35Next time, Mr. Hamada is on leave.
46:39Is it decided who will replace Mr. Hamada?
46:43I don't know yet.
46:44It's just decided.
46:45It's just decided.
46:48I'll come back in two weeks.
46:51Next time, Mr. Hamada is on leave.
46:55I'm an alien who laughs at everything.
46:58I'm a laughing alien.
46:59I'm a laughing alien.
47:00I'm a laughing alien.
47:02Hey, Mr. Ueno.
47:03Why don't you pull a planet?
47:05The planet kamaboko was actually this store.
47:10Planet Udon-Do.
47:12It's a 24-hour self-serve, completely unmanned udon restaurant.
47:17Planet Udon-Do Kake-Udon
47:23Planet Udon-Do Kake-Udon is ready.
47:27I'll enjoy it.
47:30It's hard and chewy.
47:32It's a little sweet bonito soup.
47:34It goes well with the noodles.
47:35It's really delicious.
47:36I hope you all come.
47:38Mr. Ueno, please come.
47:40Geraru.
47:43Planet Udon-Do Kake-Udon
47:50Hello.
47:51I'm here in Gomu Gomu.
47:54You've never started with this tone, have you?
47:57Planet Udon-Do Kake-Udon
48:01Who is this?
48:04Nice to meet you.
48:07It's been a long time.
48:09I'm going to appeal to you about the good thing about this place.
48:14Planet Udon-Do Kake-Udon
48:19It's a little low.
48:21If a foreigner comes here, he'll be surprised.
48:25I'm surprised.
48:26It's all put together.
48:28It's easy to assemble and disassemble.
48:33You can reuse it.
48:34Planet Udon-Do Kake-Udon
48:37Is there anything to do with the Japan Museum?
48:39I'm the manager of the honor.
48:41The manager of the honor?
48:44Welcome to the Japan Museum.
48:46Thank you for having me.
48:48Welcome.
48:49That's nice.
48:51It's a place where the species are disassembled.
48:57It's a place where the species are disassembled.
48:58It's a place where the species are disassembled.
49:05Do you know the name of the Kurorera?
49:06I know the name of the Kurorera.
49:07Kurorera Kitty
49:08My mother might have a Kurorera.