Frank The Tank
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00:00Mmm
00:02Monja Monja Bon Appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time. What's again?
00:20Chicken and waffles chicken and waffles. Here we go
00:24All right, Brian Hanlon sent this to me a while ago
00:28And I've had this for a while, but I've never had that didn't make it in a
00:32Waffle iron so recently so we're making chicken and waffles up buttermilk. So the breaded chicken
00:42Will actually be doing it in the airfryer, but I had to start this last night. So let's rewind
00:52All right
00:54Back a day earlier now now the recipe called for
00:59Chicken wings, but I'm not a wings guy. I'm just gonna use chicken tenders chicken tendies dry ingredients
01:07the dry ingredients that includes
01:13Two teaspoons of salt I guess that's about two teaspoons of salt
01:19It's
01:26One teaspoon of onion powder
01:32That looks like about one teaspoon maybe a little more
01:36We'll have one teaspoon of garlic powder. Here we go. Ah
01:54Smell the aroma
01:59Spoon of cumin
02:07Make this really zesty
02:12Teaspoon of paprika
02:17Papa Papa
02:20Paprika like pull extra paprika, of course, we'll put in some lemon pepper
02:29That's a little too much lemon pepper ah well
02:32Lemon peppers good for you
02:34Of course put in some accent
02:36There we got half a teaspoon of thyme.
02:52We'll stir this up a little bit.
02:55Stir these spices.
02:56We have a quarter cup of cornstarch.
02:58Oops.
02:59There we go.
03:00Here's a quarter cup of cornstarch.
03:05And we'll do in two cups of flour.
03:12That's one cup of flour and we're going to have to refill the flour.
03:30Chicken tenders into the bowl and we're going to cover this all up beautifully.
03:39So let's put them in a bowl and well, we'll do the same thing we just did this time with
03:46the chicken tendies in here.
03:50So it really envelops and covers this chicken tenders and spin it around, jostle it around,
04:08jump it around.
04:09Oh yeah, there we go.
04:12Now we got our chicken and we got our little mix in the bowl, what we're going to do is
04:16we're going to pour in some buttermilk on top of it.
04:22Just enough to cover the whole thing up.
04:33And then we're going to repeat the process we've been doing, shaking this up so the buttermilk
04:42mixes in with our chicken and the flour.
05:02Shake this up, shake it up a little bit more and we got to put this in the fridge overnight.
05:11Let this settle just right and in the morning, or like tomorrow, we'll set this up and we'll
05:19make our chicken and waffles.
05:21So let me put this in the fridge and well, time to go back to tomorrow.
05:44Okay here's the, we've been soaking this overnight, we got plenty of buttermilk with this chicken
05:52tenders.
05:54Yes indeed, we'll get that ready to put in the air fryer.
05:56But first we got to start doing other things.
05:58We're going to make this honey butter, we're going to make the waffle, get the waffles ready.
06:03So let's fucking go.
06:05All right, the first thing we're going to do is we're going to make this honey butter.
06:10So we'll get some butter.
06:18Butter, butter, butter makes it better.
06:21Butter, butter, butter makes it better.
06:25All right, here's our butter, already softened.
06:30We'll put in some honey.
06:35So let's put some honey into the butter.
06:44A little bit more honey shouldn't hurt.
06:51We'll toss a little cinnamon in there.
06:55There we go, a little cinnamon and just a tad bit of vanilla.
07:04There it is.
07:06All right, let's mix this whole together.
07:09For our honey butter that we're going to put on top of the waffles.
07:16So let's stir and mix this up.
07:19Mix it up nicely.
07:22Okay, the first step is we're going to have to get some milk and butter.
07:25So let's get the milk and butter.
07:27We're going to have to use a whole thing of butter.
07:33Now I'm actually going to get a bigger measuring cup.
07:40So we're going to get, we're going to put in one, almost two cups of milk.
07:49All right, I'm going to heat up this milk.
07:50Melt this butter in the microwave for 90 seconds.
08:04Meanwhile, we'll start preparing our other ingredients.
08:09Put it in this bowl.
08:13One in the eggy-waggy.
08:14And two eggy-waggies.
08:19Here we go.
08:24And we'll beat them up.
08:26Beat the fuck out of these things.
08:30Fucking with the eggs.
08:32Make them kind of fluffy.
08:44La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la.
09:05Now we got our mixed butter here.
09:08We got our mixed butter and milk.
09:10We're going to get to put in a teaspoon of vanilla into it.
09:23A teaspoon of vanilla.
09:25Here we go.
09:27Whisk this up a little bit.
09:31La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la.
09:39See-dee-dee-bee-bee-dee.
09:43All right, the next step.
09:58Next step is we're gonna put the egg mixture into this.
10:03Oh, la-do.
10:05Loo-loo-loo, loo-loo-loo.
10:08Loo-loo-loo, loo-loo-loo.
10:12La-la-la, fluffy, fluffy, fluffy.
10:16Here we go.
10:17Two cups of flour.
10:25One cup of flour.
10:30Two cups of flour.
10:33All right, now we're gonna need
10:37four teaspoons of baking powder.
10:39So get one teaspoon of baking powder,
10:43two teaspoons of baking powder,
10:45three and four.
10:49Four teaspoons of baking powder.
10:51We'll put a little salt in here.
10:57Just a tiny bit of sugar.
11:03Just put in like one teaspoon.
11:06All right, now we get our wet and dry,
11:09we put them together.
11:10Put it together.
11:14Now we have to like really blend this together.
11:17So let's get our mixer
11:20and mix this up really good.
11:21La-la-la, la-la-la, la-la-la, la-la-la, la-la-la, la-la-la.
11:32La-la-la, la-la-la, la-la-la, la-la-la, la-la-la.
11:40All right, this looks somewhat okay, I guess.
11:46All right.
11:49All right, now we got our air fryer.
11:51We were preheating it at 400 degrees.
11:52So let's get out both chambers
11:55and put our chicken tenders in here.
12:01Now we want to lay them flat down.
12:03So let's grab one tender.
12:09And lay it flat.
12:10I'll show you what I mean.
12:15Come on.
12:18Two.
12:21Three.
12:27And a single layer, come on, there we go.
12:30Four.
12:32One layer of tenders.
12:34We're gonna be cooking this for 10 to 12 minutes.
12:38We'll flip.
12:40See how much more has to go.
12:42All right, so yeah, we'll flip it.
12:44You see how they look?
12:45There we go, there we go.
12:47And let's see how they look in 10 minutes.
12:49Got my waffle iron.
12:50I finally got a waffle iron.
12:52This thing is nice too.
12:53You could even change it to just a regular heating tray
12:58or you can make a panini press.
13:01Any good panini recipes?
13:04So anyway, let me see how this comes out.
13:08I should probably spray this a little bit.
13:18All right.
13:20So this comes out better than my waffles,
13:24my pancakes did.
13:27So let's get a little ladle.
13:28Ladle, ladle, ladle, ooh!
13:31And ladle in the batter into the waffle iron.
13:38Lady, lady, ooh, ooh, ooh!
13:40Lady, ladle, ladle, ladle, ooh, ooh, ooh!
13:43Ladle, ladle, ladle, ooh, ooh!
13:46Try to get it as even as possible.
13:49Might have poured a little too much on there.
13:51And pour it on.
13:53Let the waffle iron make its magic.
13:57Let's take a look how it looks.
13:59Hmm.
14:01Coming along pretty good.
14:02Let's take a peek at our tenders.
14:06It's definitely gonna take a little bit longer.
14:09But starting to brown up.
14:13So the first initial cook is 50.
14:15All right, let's take these first waffles off.
14:23Chicken and waffles, chicken and waffles,
14:27chicken and waffles, here we go.
14:30Ooh, these came out good, look at that.
14:32This is actually a pretty damn good-looking waffle.
14:35All right, what you wanna see here is,
14:38is our first round of waffles is done.
14:41So we're gonna spread in this butter,
14:44honey butter on top of it.
14:47Let it melt in.
14:50La-da-dee-dee-dee-dee-dee.
14:53All right, hmm, these look good.
14:55Waffles done, let's see how this is doing.
14:58It's starting to get to where we wanna get.
15:00Not quite the brownness we want, though,
15:02but a look at this chicken.
15:04You know, it might be a good time to flip these chicks.
15:07You know, flip the bird.
15:09Mm-hmm, mm-hmm.
15:11All right, it did not cook as well as I hoped it would,
15:14but they certainly look done.
15:17All right, I guess it's time to plate the meal.
15:19Time to plate the meal.
15:22Time to plate the meal.
15:26Time to plate the meal.
15:31Okay, here we go.
15:33These waffles came out perfect, perfect.
15:36Man, they did.
15:39Chicken, well,
15:40ha, ha, ha, ah,
15:43they're fine chicken tenders.
15:45They're fine chicken tenders.
15:48Didn't come out, they look done,
15:50just they look weird.
15:52Probably should've gone the old-fashioned way.
15:55Just made the,
15:58just made the,
16:00put it in the fryer.
16:03But hey, you know,
16:05try to eat a little healthier.
16:07And hopefully they actually taste better than they look.
16:09A little bit of syrup on top of them.
16:13And there's our chicken and waffles.
16:15Chicken and waffles, chicken and waffles.
16:19Something fucking fell.
16:22I mean, what the fuck?
16:24Chicken and waffles, what the fuck fell?
16:27Let's see how this tastes.
16:28Put a little salt on here.
16:31All right, put our ketchup,
16:33let me get this, see,
16:35put our syrup on there, of course,
16:36and oh, here we go.
16:43Chickens definitely dry, they did chicken yeah but you know waffles they came out great so
17:02I guess I should have deep fried them could have been better but you know try to make
17:10a little healthier and don't know what I fucked up with air frying these tenders but maybe I'll
17:18get some people to help me out next time and overall very good with the waffles you know
17:25the waffles whoo these by themselves I mean this is waffle perfection waffle perfection so be like
17:45Brian Hanlon and send me an email with a recipe njtank99 at gmail.com and don't forget manja
17:51bon appetit let's eat