Frank The Tank
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SportsTranscript
00:00Mmm
00:02Monja Monja bon appétit, let's eat it's time for
00:07tanks cooks
00:09Bonja Monja bon appétit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time. What's again?
00:20Right today's a new recipe
00:23And it was given to me by
00:25Rudy and Lorraine Vecchio and it's for chicken franchise a which means chicken franchise
00:31Though it's funny that none of the franchise chicken places actually make chicken franchise a but hey
00:36We're gonna be making it and first off. We got a bread up
00:39some chicken cutlets now
00:42He gave me the flour method. I prefer breadcrumbs. I like the texture of breadcrumbs
00:47So let's get the a let's make our egg wash and I always like
00:52Do my egg wash this way using our easy a cracker
00:56There's our easy egg cracker
00:59one eggy-waggy
01:04Two eggy-waggies
01:13All right, put a little bit of milk into our egg wash
01:19Just a little milk
01:26Which will also put some in some garlic powder
01:36Some lemon pepper
01:42Some accent
01:48And now we beat it up and mix it up
02:04We'll let down a bread of breadcrumbs
02:10And we
02:13Put the color into the breadcrumbs
02:19Into the egg wash
02:22Back into the breadcrumbs
02:28Spin it turn it spin the egg cover it up nice and easy
02:45All right, let's get our next
02:48Cutlet put some more breadcrumbs in
02:56Drag it through the egg wash
03:02More breadcrumbs
03:05All the breadcrumbs
03:08Get more breadcrumbs
03:10Breadcrumbs
03:18All right, get our last little one here
03:22So
03:39All right, let's start getting this oil heated up and while the oil heats up we're gonna put in a little bit of garlic
03:48Chopped garlic just to add a little
03:52zest to the oil
03:55We're using vegetable oil today
03:59So let this oil heat up before we put our cutlets in meantime, we'll start getting our sauce ready and one of these
04:10One of these we need for chicken franchisee is some lemon juice
04:15Lemon juice lemon juice gonna get some lemon juice
04:20So, let's get our lemon
04:23Juicer here
04:26And we'll cut up a couple lemons
04:29And make some lemon juice
04:32We'll probably use one and a half lemons for the lemon juice
04:38That should be enough
04:42Here we go, so let's make get some lemon juice for our zesty franchise sauce
04:50Mm-hmm
04:57As we
04:59hear that we'll start to sizzle and heat up and it's almost time to put our
05:04Cutlets into the pan these cutlets into the frying pan into the fryer
05:12One at a time this way they all cook up evenly and perfectly, right
05:18Looks like our cutlet is cooking quite nicely, so we'll flip it
05:27Cook on the other side
05:33Time to turn the bird around flip the chick
05:38And the garlic is actually cooking right into the chicken cutlet. Now we're gonna start getting our other stuff ready
05:48Our sauce ready
05:56We'll take our
05:59Two juice lemons
06:01Put them in
06:16Half a cup of wine
06:22Doing fine with a half a cup of wine doing fine a half cup of wine
06:31We'll leave this chicken cutlet just about done
06:43Put it down on the bottom here
06:51Tap it in soak up all the grease
06:55And I'll put our
06:57second cutlet in
07:02On the second cup of wine and then when the second cutlet cooks we'll start getting
07:09Adding we'll add a two cups of chicken broth, which is exactly in this can here
07:22Make our sauce a little more zesty we'll put in a bouillon cube
07:31Put a stick of butter in here
07:36Make our sauce real saucy
08:01We're gonna stick a butter that will actually cut it up into a couple chunks here
08:12Into our sauce that we're making here for the chicken franchise
08:21You gotta get this butter melt it down
08:25With the butter melt down we'll add a little flour to help thicken this sauce up
08:31All right, let's get this thing finally ready to go get some
08:36A little flour in to thicken this up
08:41Just a little flour not a whole lot
08:52Let's thicken this up
08:54Get it thicken up
08:56Pour all over
08:59Our chicken
09:01By the way, we got our oven preheated to 375 it's gonna be putting it in the oven about 10 minutes
09:10The last step the very last step let's get these cutlets ready to be laid out
09:16On to the bottom of this here
09:20No, there we go. There we go
09:22bottom of the dish
09:25and we're gonna cover up all our
09:28cutlets
09:31Let put some prosciutto
09:36Putting on some prosciutto
09:382 hesitation
09:41Don't be a skoot. We're gonna use some prosciutto
09:45prosciutto prosciutto prosciutto
09:50prosciutto prosciutto doo doo doodoo
09:58And we'll pour this sauce all over this.
10:09Do, do, do.
10:11Yes, indeed, for our chicken franchise.
10:15Chicken franchise.
10:18And for the last piece, we're gonna put some lemon slices on here.
10:24Lemon slices.
10:27Quite nice-es.
10:30Add on some lemon slices.
10:36All right, so put some lemon slices all around.
10:40Lemon slice, lemon slice.
10:42There we go, the lemon slice.
10:45Slice the lemons onto your cutlets.
10:50Now, put this in the oven for 15 minutes.
10:56Alexa, set a timer for 15 minutes.
10:59Alexa, set a timer for 15 minutes.
11:0015 minutes, starting now.
11:02Oops, I almost forgot to add the parsley.
11:04Gotta add some parsley on top of this stuff.
11:07So let me go into the oven, pour some parsley all around.
11:13All done.
11:15Out the oven, and now let's see.
11:18All right, there's our chicken franchise.
11:20We'll let this cool down a little bit, and we'll serve it up, and it's time to plate the meal.
11:24Time to plate the meal.
11:29Time to plate the meal.
11:32Yes, there's our chicken franchise.
11:35You know, it came out pretty good, I think.
11:38Yep, there it is.
11:41So let's get a nice little piece of chicken here with the prosciutto on it.
11:45Plate the meal.
11:46Yes, that's indeed our chicken franchise.
11:49We're going to get a little of this sauce here and throw it onto our plate.
11:54There it is.
11:56Yep, get a little bit of sauce onto the plate.
11:59I wish you could see the plate.
12:01Oh, a nice little chicken franchise, nice on the plate.
12:04Let's see how it came out.
12:06All right, here we go.
12:08Nice little chicken franchise.
12:09Looks good.
12:10I think it looks good.
12:12The sauce I don't think came out as thick as it's supposed to come out.
12:15I think that might be my fuck-up, but let's see how it tastes.
12:19A little prosciutto and a little bit of chicken.
12:22And, well, let's see how it came out.
12:25Mmm.
12:30Pretty tasty.
12:32Pretty tasty.
12:33I want to thank, once again, Rudy Vecchio and Lorraine Vecchio.
12:36I think that was his wife or mother's name, whatever, who sent me this recipe.
12:42And if you have any other recipes to send me, send an njtank99 at gmail.com.
12:47You never know, I might cook your meal next.
12:49So, monja, monja, bon appetit.
12:52Let's eat.
13:12Bon appetit.