Aired (March 30, 2025): Sa Guinayangan, Quezon Province, ang kanilang secret ingredient sa kanilang ipinagmamalaking bibingka…kaning bahaw?! Panoorin ang video.
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00:00Just like their famous Bibingka, this is Bibingkang Alsa.
00:06This Bibingkang is different.
00:11To get the right texture, they use a secret ingredient called Bahaw.
00:19This Bibingkang was made by Nanay Robles.
00:22Within 25 years, this is what she's been looking for.
00:25Bahaw is used to soften the recipe.
00:31Without Bahaw, the recipe will be hard.
00:33I really put a lot of effort in the preparation.
00:37Then, I'll put it in the oven.
00:48Nanay Robles' Bibingkang is made-to-order.
00:51You can buy it for P300.00.
01:03The texture is good.
01:05Very soft, very moist.
01:09Of course, it has sugar.
01:11Delicious.
01:12Very good.
01:13The standard texture of Bibingka is moist, chewy, sweet and savory.
01:21Their Sisig here in Quezon Veros is different.
01:26This is the Bangkalan Sisig.
01:28What's good about this is that it's a shell that is hollowed out under the ground.
01:34We came up with a different recipe so that there's always something new.
01:39Here in Ginyangan, there are a lot of shells like that.
01:44The Bangkalan Sisig is a low-priced dish.
02:02Wow.
02:03Actually, this is our favorite.
02:10It's good.
02:14Chewy.
02:16There's also a bit of sourness.
02:18It's good.
02:19What did you think of the trip?
02:21Cool!
02:22All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
02:26and you can just watch all the Biyayi ni Drew episodes all day forever in your life.
02:31Let's go!
02:32Yeehaw!