Aired (March 29, 2025): Kara David at Arman Salon, sumabak sa paramihan ng mabibilad na tinapang galunggong sa loob lamang ng 5 minuto. Kaninong diskarte kaya ang mananaig? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Because of their passion for the rich seas, an industry in Tanza, Cavite is also in the process of making tinapa.
00:10One of their biggest products is tinapang galunggong.
00:14Before the galunggong are cooked, they need to be peeled within 3 hours.
00:20For round 5, we will pile up the peeled galunggong within 5 minutes.
00:26For this challenge, 15 galunggong can be spread evenly in each row.
00:31We will be piling up the round galunggong.
00:34Is this a male or female?
00:35Female.
00:36Female.
00:37You know what?
00:38Yes.
00:39It is said that a male galunggong is more delicious.
00:42Because it is round.
00:43Yes.
00:44And it is full.
00:46So when it comes to galunggong, look for the male.
00:49The male is more delicious than the female.
00:51But when it comes to tinapang galunggong, the female is more delicious.
00:54Of course.
00:55That's why we are looking for the male galunggong.
00:58The male.
00:59Yes.
01:00Because we caught it.
01:03I lost to her.
01:04What?
01:05Go ahead.
01:06I don't care about you.
01:08Remember that.
01:11You stole everything from me.
01:18I'm scared.
01:19I can't act in front of her.
01:21I'm scared.
01:22Her eyes are watering.
01:24Wait.
01:25Let's play a game.
01:26Ready.
01:27Get set.
01:28Go.
01:35Ouch.
01:38Three.
01:40Fifteen.
01:41Four.
01:42Five.
01:43One.
01:44Two.
01:45That's how you do it.
01:48Okay.
01:49Shocks.
01:50I didn't know.
01:55Three.
01:56Four.
01:57Five.
01:58One.
01:59Two.
02:00Three.
02:01Four.
02:02Five.
02:06Let's count.
02:11Three.
02:12Two.
02:13One.
02:14Time's up.
02:15Is yours right?
02:16Is mine right?
02:17Who will win in round five?
02:19Stay tuned.
02:21Let's time out first.
02:23Let's taste one of Tanza Cavite's signature dishes.
02:28Pancit Estasion.
02:31It's more delicious when eaten with galunggong.
02:36To cook it,
02:37first, boil hot water in a pot.
02:42Then, set it aside.
02:44Remember,
02:45the soup should be cooked first.
02:47Pancit Estasion is no longer available.
02:49It's only available now.
02:52In a pan,
02:53sauté garlic,
02:55onion,
02:57and ground pork.
03:00Add annatto water,
03:03and carrots.
03:06Season with salt
03:08and seasoning.
03:11It's ready.
03:12In another pan,
03:13let's make a palabok sauce.
03:16Now,
03:17let's fry the palabok.
03:21Let's add water.
03:23Add ground rice,
03:27annatto water,
03:30salt,
03:31and egg.
03:34That's why I'm mixing it so that it won't be lumpy.
03:39That's why I'm mixing it.
03:42When the sauce thickens,
03:43add a little oil.
03:48When the sauce is cooked,
03:51we can now assemble the Pancit Estasion.
04:13It's tasting time!
04:15Now, we're going to taste
04:17what they call Pancit Estasion.
04:20Pancit Estasion.
04:21In Cavite.
04:22Is it famous in Cavite?
04:24Yes!
04:25Is it talked about?
04:26It looks like Pancit Palabok, right?
04:29But,
04:30it has tofu.
04:32You know,
04:33I can taste that kind of Pancit.
04:36It has tofu.
04:37No noodles?
04:38No noodles.
04:39Tofu?
04:40But it has Pancit.
04:41It doesn't.
04:42Pancit?
04:43Why is it called Pancit?
04:45I don't know.
04:46Let's try it.
04:49Arman sells this at train stations.
04:52That's why it's called Pancit Estasion.
04:54Let's try it.
04:55They're so good at inventing things.
04:59It's so good.
05:00We're almost done.
05:06We're just going to keep eating
05:07until you finish what you're saying.
05:09In the last two rounds,
05:11Arman and I tried to make Tinapang Galunggong.
05:14Let's see who can make more Galunggong.
05:20Let's count.
05:30Is yours right?
05:32Is mine right?
05:33I'm shocked.
05:34Let's count if it's right.
05:37This is the right one.
05:40This is the wrong one.
05:42Yes.
05:44Why is yours like that?
05:45It should be like this.
05:47Yours is wrong.
05:48It's wrong.
05:49Why?
05:50What's wrong with you?
05:52It should be like this.
05:53I know I'm wrong.
05:54It should be like this.
05:56There.
05:58Yes.
05:59That's why.