Aired (March 22, 2025): Sa challenge na ‘to, nagharap sa pasarapan ng pagluluto ng paksiw na lawlaw sina Kara David at Arman Salon. Kaninong cooking skills kaya ang mananaig? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Now that we've caught a lot of fish, let's cook off for our next challenge.
00:06Hamon in Round 2 will be served in front of a cooking pot.
00:20She's copying me.
00:30It looks delicious.
00:33First of all, the fish is fresh.
00:35The fish is tender.
00:37This is your favorite, right Ms. Carla?
00:39I don't know. This is really delicious.
00:45Cover it and let it boil.
00:48Hurry up, it's already boiling.
00:49No, because I already covered it.
00:52But why is it that only one side is boiling?
00:55But why is it that only one side is boiling?
00:59There it is.
01:01You know what?
01:03A lot of Filipinos love Paksiw.
01:06Because I love Paksiw.
01:08Because in the morning, even if it's just a Paksiw soup,
01:11Before, even if it's just a Paksiw soup in Sinangag, it's already delicious.
01:16We're already full.
01:17You know, cooking with vinegar,
01:20Yes.
01:21It's a Filipino tradition.
01:24It's really Filipino.
01:25Because in the past, we didn't have a refrigerator.
01:29So to preserve the food, we put vinegar.
01:34Because vinegar can prolong the food.
01:37Yes.
01:38That's it.
01:39And it can remove the fishy smell.
01:43Let me taste my Paksiw first.
01:45What?
01:50While I can't paint my face with vinegar,
01:53Arman is busy eating.
01:56There should be a mixture of love.
01:58No matter how much your boyfriend loves you,
02:00it's the same when it comes to cooking.
02:02So that it's delicious.
02:03You know, it's not spicy enough.
02:07I tasted it.
02:10Yes.
02:11Didn't you put bitter melon?
02:13I'm going to put it now.
02:15I'm going to put it now.
02:23I'm just going to taste it.
02:24What does it taste like?
02:25What does it taste like?
02:36It's bitter.
02:37Is it delicious?
02:38It's delicious.
02:40It's really delicious.
02:41Because it's spicy.
02:45Add fish sauce according to your taste.
02:51What does it taste like?
02:56It's spicy.
02:59You know, you thought it's spicy because you don't want it to be spicy.
03:02Yes.
03:03But if others taste it, it's not spicy.
03:05But I can't taste the bitter melon.
03:09There, this is okay.
03:12This is okay.
03:15It's okay.
03:23The rice is ready.
03:25The hot rice is ready with the chili and fish sauce.
03:29Because our Paksiw na Laulaw is here.
03:35Did we cook well?
03:38The judges, residents, and workers at Hulugan Fish Terminal.
03:46Judging via blind tasting.
03:49It means that the judges don't know who cooked each dish.
03:58The saltiness and the spiciness.
04:00It's a combination.
04:01It's spicy.
04:02It's spicy.
04:03It's too spicy.
04:04It's too spicy.
04:05It's too spicy.
04:06How about you, sir?
04:07For me, it's delicious.
04:08The taste is plop.
04:10Okay, how about you?
04:16It's too spicy.
04:17It's too spicy.
04:18It's too spicy.
04:19This is too spicy.
04:21What can you say about this, Mr. Elmer?
04:25This is okay.
04:27That's it.
04:28That's the taste for me.
04:29It seems like there are other ingredients.
04:31There's something else.
04:32What?
04:33Something else?
04:34This is for Ms. Flora.
04:35She likes this more.
04:37That's where the taste of vinegar comes from.
04:41How about you, ma'am?
04:42It's strong in the spiciness of ginger.
04:44It's also delicious.
04:45That's why, in terms of taste, I'm okay with this.
04:50You don't like the strong taste of ginger?
04:52I'm okay with the spiciness.
04:54But the saltiness and the spiciness are different.
04:58It's more of a complement.
05:01This is stronger because of the spiciness than the saltiness.
05:05We're in the lead, Kapuso.
05:08The score is 2-0.
05:10But that's okay, Armand.
05:12You can still catch up.
05:42To be continued...