Aired (March 22, 2025): Kara David at Arman Salon, nagpabilisan sa pagsasalok ng patis sa mga galon nang hindi gumagamit ng imbudo. Sino kaya ang mananalo? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00For Round 3, Arman and I will be the first ones to fill 5 gallons of fish sauce.
00:08We will pour the fish sauce from the drum and transfer it to the bottles without using a funnel.
00:14Let's go!
00:16Ready, set, go!
00:19I won't run anymore because we might get caught.
00:21Yes, we might get caught.
00:24Oh my gosh!
00:27Is it here?
00:28Is it here?
00:29Do you put it here?
00:32There's no funnel, right?
00:33Slowly.
00:34You're shaking!
00:35Ah, like that.
00:36Okay, fine.
00:40Oh my gosh!
00:42It really smells like fish sauce.
00:44Oh my God!
00:45Oh my God!
00:46Oh my God!
00:51The fish sauce is delicious!
00:54Ah, shocks!
00:55Oh my gosh!
00:56You know, you can't be too loud because...
00:59For those who are telling us to use a funnel, that's the challenge.
01:02Yes, that's the challenge.
01:03There's no funnel.
01:06But don't worry because the fish sauce is not wasted because...
01:09Yes, yes.
01:10We're still using a funnel.
01:11Yes, we're still using a funnel.
01:12That's why it's not wasted.
01:14The love that I poured before is wasted.
01:17Oh my gosh!
01:18There's still a drop of fish sauce.
01:23Do we really need to do 5?
01:24Can it be just 3?
01:26What should I do?
01:27I don't know.
01:28If I must say something, I will not say anything.
01:32I will pour it.
01:33You're supposed to pour it.
01:34The fish sauce is delicious because...
01:35Oh my gosh!
01:39There's still a drop of fish sauce.
01:41Ah, shocks!
01:42Ah, shocks!
01:43You know, you can't be too loud because...
01:47That's the challenge.
01:48Yes, there's still a drop of fish sauce.
01:50But if we're doing it for 2, we're still gonna use it for 3.
01:53Just pour it.
01:54Yes, just pour it.
01:55Next, we'll add the shrimp and shrimp paste, so we don't add too much so it's not too salty.
02:17Next, we'll add the fish sauce.
02:22After seasoning, we can now add the squash, bitter gourd, and string beans.
02:33We'll just mix it a little.
02:35Then, we'll add the eggplant, okra, and spinach.
02:41After sautéing it a little, we'll add a little water.
02:48Then, we'll add salt.
02:53Next, we'll add the fried tilapia.
02:57Then, we'll let it boil.
03:05Here, we'll add the last ingredient, salt.
03:10Then, chili.
03:12Then, chili.
03:18When it's boiling, we can now add the bulanglang.
03:31Ok, let's taste it, Mommy Arman.
03:33This is bulanglang.
03:35Oh, bulanglang.
03:36Yes, and it has fish sauce.
03:38You know, the fish sauce here is delicious.
03:39It's clean.
03:40Correct.
03:43Mmm, it's delicious.
03:45The bulanglang is like okra.
03:47Do you like okra?
03:49No, I don't.
03:50I like okra.
03:52I like squash, bitter gourd, and bitter gourd.
03:58This is delicious. You can eat a lot of rice.
04:01This is the bulanglang that I like.
04:03It's really sticky.
04:08Oh my God, we're going to finish this.
04:13I forgot my boyfriend because of this. It's delicious.
04:20In Round 3, Arman and I will speed up the mixing of the fish sauce.
04:26Hurry up, Arman.
04:28Mix it more.
04:31Let's just stay here and not make any noise.
04:33Because we need to concentrate.
04:34Yes.
04:38It hurts on the sides.
04:39Yes.
04:53And the winner is Mommy Arman!
05:01Arman won the score.
05:05Arman won the score 2-1.
05:10Wait, Arman. I think you just made fun of me in the first rounds.