レベチな福岡人発掘タイムズ 華丸編集長、報告があるであります。2025年3月29日 いちごの王様「あまおう」の名付け親をテレビ初取材！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Let's go.
00:01Yeah!
00:02FBS.
00:03Good morning, everyone in Fukuoka.
00:04This is sudden, but do you know who these people are?
00:05That's amazing.
00:06We can tell just by looking at their silhouettes.
00:07What could they be hiding?
00:08Here, these are two of the Hakata Hanamaru Daikichi.
00:09Speaking of Hanadai-san, he is the most beloved person to the people of Japan since his departure
00:10from Tokyo 20 years ago.
00:11He is now the face of Japan.
00:12He is a famous person who has been in the spotlight for a long time.
00:13He is also a famous person who is a big fan of the Japanese people.
00:14He is also a famous person who has been in the spotlight for a long time.
00:15He is also a famous person who is a big fan of the Japanese people.
00:16He is also a famous person who is a big fan of the Japanese people.
00:17All these people are famous people from here and other parts of Japan.
00:37In this program, we will thoroughly explore and scoop out the legendary people of Fukuoka who, like Mr. Hanadai, are not well-known, and yet continue to increase the value of Fukuoka.
00:53I've made this person.
00:55No way!
00:56It's a one-dimensional project.
00:58It's a legend.
01:01This is a report from the editor-in-chief of the Levechina Fukuoka Hakutsu Times, Mr. Hanamaru.
01:09It's started.
01:10This is a report from the editor-in-chief of the Levechina Fukuoka Hakutsu Times, Mr. Hanamaru.
01:16Thank you for your time.
01:21Every year.
01:22There are people who were introduced here and later appeared in Crazy Johnny.
01:28That's true.
01:30Unexpectedly.
01:31Speaking of the editor-in-chief Hanamaru, it's Levechi.
01:35Yes, it's Levechi.
01:36Did you know?
01:37The first person to order West's Maruten Udon Udon Nuki was this editor-in-chief Hanamaru.
01:46Maruten Udon Udon Nuki?
01:48Yes, Udon Nuki.
01:49What is that in Japanese?
01:51It's just Maruten.
01:53It's like a beatbox in a pool where no one is.
01:56It seems that the single menu of Maruten was born because of this.
02:02That's right.
02:03That's amazing.
02:04It's Levechi.
02:05Levechi.
02:06Yes.
02:07Like this, like the editor-in-chief Hanamaru,
02:10I'm going to cover the Levechina people who have secretly repainted the history of Fukuoka.
02:15Thank you everyone.
02:18Now, let's go.
02:19This is the first report of the Levechina Fukuoka people.
02:25It's sudden, but the people of Fukuoka,
02:28you know this Amao, right?
02:32Here is the question.
02:34Do you know who named this Amao?
02:38I already know.
02:40I don't know.
02:41If I knew, I would have said it.
02:43I would have said it.
02:45Speaking of Amao, it's famous for being red, round, big, and delicious.
02:50Of course, the editor-in-chief Hanamaru is also a very delicious strawberry that everyone loves.
02:55I know.
02:56Because of its popularity, its sales have been the best in Japan for 20 years in a row.
03:02Until now, the sales have exceeded 300 billion yen.
03:07That's right. Amao is now the best strawberry in Japan.
03:14However,
03:16Do you know the real greatness of Amao?
03:21That is...
03:23Yes, the name.
03:26Everyone tends to ignore it, but when I asked again,
03:31It's red, round, big, and delicious.
03:36It's great.
03:37It's easy to remember, and it's a good feature.
03:42It's hard to remember even if a new variety comes out.
03:45Amao...
03:46I can't forget it.
03:47Because it's called Amao.
03:48Yes.
03:49The sound that makes you think of the king of strawberries is excellent.
03:53Above all, its characteristics are woven into it as a masterpiece.
03:58Once you hear it, you'll never forget it.
04:00It's a gimmick that's ingrained in your brain.
04:05For example, as you can see, some of the names of other regions.
04:09It's not too much to say that it doesn't come to mind at all.
04:13No, it's not.
04:14That's too much to say.
04:16By the way, in the Naming Award in Japan,
04:19There are no other people who have come up with the name Amao, such as winning the regional award.
04:28That's true.
04:30The name was made by a creator.
04:32I'm curious about this.
04:33However, once again, whose idea was this god-given name?
04:39It's a kid's name.
04:40That's why it took a week to find the mysterious person at the program staff meeting.
04:47Mr. Miyoshi, who is in Fukuoka Prefecture,
04:50I finally got the powerful information that he was the name-giving parent of Amao.
04:56Immediately, I decided to go on a tour of the interview.
04:59However...
05:01Yes, this is Miyoshi.
05:03Oh, are you Mr. Miyoshi?
05:04Yes.
05:05I heard that you named Amao.
05:09I'd like to interview you.
05:13I've never been interviewed on TV before.
05:19I'm a little embarrassed to be on TV.
05:22That's cool.
05:23Mr. Miyoshi, who named Amao,
05:27For the past 20 years, he has refused all TV interviews.
05:33Even if I negotiate with him, I can't do it.
05:37So I decided to cut the last card.
05:40What card?
05:42By all means.
05:44I'd like to report to the editor-in-chief of Hanamaru.
05:48Is it okay to think of it as Mr. Hanamaru's program?
05:53Yes, it's Mr. Hanamaru's program.
05:56Then the interview is okay.
06:01We are grateful for the power of the editor-in-chief.
06:05Mr. Miyoshi, who has given up on TV media so far,
06:09I got the pleasure of being on TV for the first time.
06:12He lives in Jonan-ku, Fukuoka City.
06:16Is this your first time on TV?
06:19What kind of person is Mr. Miyoshi, who has a genius naming sense and a luxurious brand?
06:29Red, round, big, delicious.
06:31We, Amao, are actually very good at naming that feature.
06:38His father has been on TV for 20 years and has finally appeared.
06:43By all means.
06:46Yes.
06:47Hello.
06:48Mr. Miyoshi.
06:49Did you find the rumored Mr. Rebechi?
06:52Are you Mr. Miyoshi?
06:54Yes, I'm Makoto Miyoshi.
06:56This is Mr. Makoto Miyoshi, who greeted us with a gentle expression.
07:02He doesn't look like a great creator than I imagined,
07:06Is Mr. Miyoshi really the father of Amao?
07:10Again, is Mr. Miyoshi the one who came up with the name Amao?
07:16That's right.
07:17Wow!
07:18Really?
07:19Yes.
07:20Do you have any evidence?
07:22That's it.
07:23Shinjiro!
07:24Mr. Shinjiro told me,
07:26Thank you for giving me a good name.
07:29That's great.
07:31It is no doubt that Mr. Miyoshi named Amao.
07:37However, although he is the godlike naming sense Amao,
07:41He said he had a terrible trouble when he came up with the name.
07:46At that time, I thought my brain was going to rot.
07:50Your brain is going to rot?
07:52I thought I was going to rot.
07:54I thought I was going to get rid of the pain of thinking about the naming.
07:59I don't know what it is, but the five answers are a little extreme.
08:04However, I heard that Amao is not sweet at all,
08:08Mr. Miyoshi's terrible trouble and the biggest pinch in the history of Fukuoka
08:12It turned out that it was born as a trigger.
08:17It was about five years ago that Amao rose from the legendary day of birth.
08:23Around 1996, Fukuoka Prefecture was facing a huge pinch.
08:30Yes, it is the development of a new strawberry.
08:36At that time, the strawberry that represented Fukuoka was called Toyonoka,
08:40and its production was the first in the country.
08:44However, there was a big problem with the color of the fruit.
08:50In the meantime, a strawberry appeared that terrified the strawberry world of Fukuoka.
08:56That is the land maiden of Tochigi.
09:00Interesting!
09:01I see.
09:02The color is more vivid than Toyonoka in Fukuoka, and the balance between sweetness and sourness is excellent.
09:07It's delicious, isn't it?
09:09In the following year, when it appeared like a comet,
09:12Toyonoka was dragged down from the top of the mountain in a triumphant manner, and its power was expanded in the country.
09:18Did you listen to me?
09:20Fukuoka was in a pinch like this.
09:25In order to break the image of the land maiden, the development of a new strawberry was approaching as soon as possible.
09:32At the same time, Mr. Makoto Miyoshi, 49 years old, was working as a salesman in a company in Fukuoka.
09:42He had a very ordinary life, but suddenly he was in a terrible situation.
09:49That was when he was talking to his colleague.
09:52Hey, check this over there.
09:56Where?
09:58Well, look.
10:00That.
10:02That.
10:04What?
10:06I can't speak.
10:09Suddenly, Mr. Miyoshi was stuck in words.
10:14Oh, no.
10:16At this rate, I'm going to have cognitive impairment.
10:20Although it seems to be relatively common in terms of age,
10:23Mr. Miyoshi, who is not at ease when he is concerned, begins to have anxiety about cognitive impairment.
10:29However, this is the big turning point in his life.
10:34Mr. Miyoshi, for some reason, begins to learn short, long, and naming in order to prevent cognitive impairment.
10:42Interesting.
10:44And one day, five years later,
10:47Mr. Miyoshi visited Jonanku Pharmacy.
10:51Huh?
10:53Fukuoka's new strawberry?
10:58Yes, at this time, Fukuoka Prefecture successfully produced the long-awaited new product after five years.
11:07This strawberry is of the highest quality in terms of color, taste, and size.
11:13He asked the people of the prefecture to select the best strawberry in Japan.
11:22This is a chance.
11:24I will definitely name it.
11:26You were already doing it.
11:28At this time, five years of experience and naming history.
11:32Although he wanted to try a new product, he accidentally found it.
11:35He said he felt the fate of recruiting a new strawberry.
11:44However, he thought about the name based on the recruitment request, but it did not come to mind at all.
11:51Even if he thought about the strawberry while sleeping, there was no name that was convincing.
12:00For some reason, Mr. Miyoshi pushed himself to the limit.
12:07And three days before the application deadline.
12:12Mr. Miyoshi was in a hurry, and a miracle happened.
12:18Mr. Miyoshi noticed something when he saw the characteristics of the strawberry.
12:25It's round.
12:27It's big.
12:29It's delicious.
12:31It's like a flying fish.
12:33If you take the first letter, it's Amao.
12:37Yes, the name Amao was finally born.
12:41The method of taking the first letter of the name he learned for five years was perfect.
12:50By the way, Amao, named by Mr. Miyoshi, a strawberry amateur, was a revolutionary name for the strawberry industry.
13:01We went to Tochigi Prefecture because there was a person who clearly remembered that time.
13:10At that time, Mr. Ienaka, a strawberry researcher, was involved in the cultivation and research of Tochiotome, the No. 1 brand power.
13:20When he heard the news of Amao's birth, he looked back at the strawberry industry.
13:28I thought it was a good name.
13:31The varieties of Tochigi Prefecture were Tochiotome and Nyoho.
13:36It was a variety that made me think of women.
13:40When he heard that, he said that it was natural to give a feminine name in the strawberry industry at that time.
13:48In the meantime, Amao, who was masculine and powerful, didn't give up and brought revolution here as well.
13:57Of course, the Fukuoka prefecture side, which received the name, also agreed with Amao, who was full of Mr. Miyoshi's unique ideas.
14:07With this name, he was convinced that he could take the throne of the strawberry industry in Japan and was immediately adopted.
14:15With that premonition in mind, Amao was the only brand power to overwhelm others, and the strawberry market was established in a blink of an eye.
14:24In this way, Fukuoka withdrew from Tochiotome and regained its position as the best in Japan.
14:32Yes, without the stoic Mr. Miyoshi, Amao's name would not have existed in this world and there would have been no position of the absolute king.
14:42Mr. Miyoshi, the name of Amao, is a serious person who Fukuoka is proud of in Japan, no, in the world.
14:52Amao brought enormous sales of 300 billion yen and economic growth to Fukuoka.
14:59Let's ask Mr. Miyoshi about what he is interested in.
15:04You shouldn't ask such a thing.
15:06Did Mr. Miyoshi get royalties for his name and money?
15:13I got a bounty from Fukuoka.
15:17How much?
15:1830,000 yen.
15:19What?
15:21What a shocking price!
15:24Even if he brought economic growth of 300 billion yen, Mr. Miyoshi received only 0.0000001% of the financial support.
15:36Don't make it difficult.
15:40However.
15:42I think the name itself is good.
15:47I think the name spread all over the world because the material is wonderful.
15:52Mr. Miyoshi is cute.
15:54Report.
15:55Fukuoka people, who named Amao, were more humane than anything else.
16:03So, it was Mr. Miyoshi, Amao's patronymic.
16:08Thank you for your research.
16:10We didn't know that.
16:12I thought he was a member of the J.A.
16:17Moreover, Mr. Miyoshi didn't appear on TV for 20 years.
16:22Thanks to Mr. Hanamaru, the editor-in-chief, we were able to shoot at his house.
16:29It was the first time to shoot.
16:31It was a great success.
16:33I told him to ask me, but he said he got royalties for his name and money.
16:39It's not good.
16:41It's not good.
16:42It's not good.
16:43We still have more.
16:45We have a report from Fukuoka.
16:49First, please look at this video.
16:52One, two.
16:53Kitakyushu is the best!
16:56This is a video of this year's Kitakyushu adult ceremony.
17:02This scene, where the new adults are dressed in unbelievably flashy costumes,
17:07is already a symbol of Kitakyushu.
17:11However,
17:14do you know that this Kitakyushu's flashy adult ceremony culture was created by only one person?
17:24Kitakyushu's flashy adult ceremony
17:26Kitakyushu's flashy adult ceremony used to be held every year with a slightly scary image,
17:32but actually, this year, this flashy costume appeared at a fashion show in New York.
17:39Then, there was a time when the world's top designers, who were there,
17:44seriously praised its eccentricity and originality.
17:54In addition, now, even the mayor of Kitakyushu wears a flashy costume and promotes it.
18:00Kitakyushu's flashy adult ceremony is already a world-class culture.
18:07It is such a flashy culture, but its history is surprisingly short,
18:12and it has evolved to the present situation in the past 20 years.
18:17And, in fact, this culture is said to have been created by only one eccentric person.
18:26But what does it mean to create a flashy adult ceremony?
18:32So, we went to the Kashii Shopping Mall in Kokurakita-ku, Kitakyushu.
18:39Hello.
18:40Hello.
18:41Hello.
18:43We found a rumored eccentric person.
18:46I heard that there is an eccentric person who created a flashy culture.
18:50Yes.
18:51Are you an eccentric person?
18:52Yes, I am.
18:53Oh, really?
18:54Yes, I am.
18:55My name is Miyabi Ikeda.
18:58Miyabi, the Kashii Shopping Mall run by Mr. Ikeda,
19:04is a shop famous for customizing many adults for the adult ceremony every year.
19:12The TV coverage of the event is broadcast every year, and many people know about it.
19:17I see.
19:18Then, Mr. Ikeda will show us the inside of the shop that mass-produces such flashy adults.
19:24I want to see it.
19:26Ta-da!
19:28Wow!
19:29Ta-da!
19:30Here it is!
19:31Ta-da!
19:32Wow!
19:33Here it is!
19:34Here it is!
19:36Please turn to the camera.
19:37Wow!
19:38Isn't it awesome?
19:40There are many adult costumes of this year that Mr. Ikeda ordered and made.
19:48I feel that Mr. Ikeda has already gone through the fashionable era and reached the era of art.
19:53Anyway, Mr. Ikeda is an outstanding designer who creates such flashy costumes every year.
20:01A designer?
20:03However,
20:05I understand that Mr. Ikeda is an amazing person,
20:08but what does it mean that he created the fashionable culture of North Kyushu?
20:15Mr. Ikeda, do you like such flashy costumes and do this job?
20:20No, I don't.
20:21I prefer simple ones like black.
20:24Clothes are simple.
20:27Mr. Ikeda was not interested in flashy costumes at all,
20:31but due to a certain incident, he unintentionally became the creator of this culture.
20:36What is the truth?
20:43Mr. Ikeda was not interested in flashy costumes at all.
20:47How did Mr. Ikeda create the fashionable culture of North Kyushu?
20:53Time goes back to January, 2003, 22 years ago.
21:00Hello.
21:01Hello.
21:03Two young men suddenly came to Miyabi.
21:09Welcome.
21:11I'd like to rent a costume for the coming-of-age ceremony.
21:14What kind of costume are you looking for?
21:17Then,
21:18We'd like to go to the funeral of gold and silver.
21:22What?
21:24The mysterious duo suddenly ordered a costume of gold and silver,
21:28which they had never seen or heard of at that time.
21:33By the way, these two later became famous in Miyabi under the name of Mr. Gold and Mr. Silver.
21:39There is also Mr. Gold and Mr. Silver.
21:41I'm gold and he's silver.
21:43What? I'm gold? Are you kidding me?
21:46Mr. Ikeda, who was originally optimistic about the meaningless order of the two previous generations.
21:55Gold and silver.
21:57I've never heard of it, but I'm sure it'll work out.
22:02I see.
22:04Then,
22:06How much is it?
22:07I'm curious about the price.
22:11Mr. Ikeda, who was confused by the sudden how much,
22:15Mr. Ikeda, who was originally optimistic about the meaningless order of the two previous generations.
22:19Well, I guess it's about 40,000 yen.
22:2240,000 yen.
22:25Mr. Ikeda, who couldn't afford to buy a costume of gold and silver,
22:30told the two of them the same amount as the rental fee.
22:41However, this will greatly change the fate of Mr. Ikeda and Kitakyushu later.
22:50Later.
22:52What? What are you talking about?
22:54There's no way there's gold and silver.
22:57I see.
22:59There isn't.
23:01Mr. Ikeda was looking for a grave for gold and silver and contacted the manufacturer right away.
23:07The manufacturer, which deals with such despicable things, couldn't be found all over Japan.
23:13Matsuken Samba Maiya, too.
23:14That's right.
23:16Yes, there was no such thing as a grave for gold and silver in Matsuken Samba Maiya in 2003.
23:26And then there was another incident that hit Mr. Ikeda even harder.
23:32Hello.
23:33Hello.
23:35The two came to the store again.
23:37And then...
23:39This is for this month.
23:42Ah, yes.
23:44It's a loan.
23:45They didn't have money in their teens, so they split the 40,000 yen rental fee into cash.
23:52And they came to pay back 5,000 yen every month in spite of the mischievous atmosphere.
23:59They're coming to pay me back.
24:02What should I do?
24:03This is really bad.
24:06Now that it's come to this, it can't be helped.
24:10It's a desperate pinch.
24:15How did Mr. Ikeda get through the pinch?
24:20He said he wanted to go with gold and silver, so I looked for a factory that would weave from thread.
24:28In the end, he decided to make it from scratch from the stage of the fabric.
24:33However, in the first place, a normal cashier chooses a cloth of her choice from the fabric manufacturer's stock,
24:39puts it out to the sewing company, and makes a one-piece hakama and purchases it.
24:46This time, since the fabric itself does not exist, it is necessary to make it from gold and silver cloth.
24:54However, in that case, it is necessary to buy a large amount of fabric, not just one piece,
25:01so the purchase cost will be tremendous.
25:05It cost more than 1 million yen.
25:081 million yen?
25:09Yes.
25:10And how much was the rental fee?
25:12It was only 40,000 yen.
25:14It wasn't a waste of money, was it?
25:16No, it was a great waste of money.
25:19Mr. Ikeda, by the order of those two people,
25:22decided to carry more than 900,000 pieces of large red fabric,
25:25whether it takes time or effort.
25:29However, Mr. Ikeda originally jumped into this world not because he wanted to make his own clothes,
25:35but because he wanted to fulfill the wishes of his customers and make them smile.
25:41Due to his overflowing professionalism,
25:43Mr. Ikeda decided to fulfill the dreams of Mr. Kin and Mr. Gin.
25:52And eight months have passed since the arrival of those two people.
25:58It's done.
26:00Finally, the gorgeous hakama of gold and silver has been completed.
26:04It took eight months.
26:06Wow, it's amazing.
26:07It's so cool.
26:09And
26:11Due to Mr. Ikeda's overflowing professionalism,
26:15the two people were able to attend the coming-of-age ceremony safely.
26:22However, Mr. Ikeda's story didn't end there.
26:28A few days later,
26:30a phone call came to Miyabi.
26:32Hello?
26:34We want to wear gold and silver like our seniors
26:37and go to the coming-of-age ceremony in a more flashy attire,
26:40so please make the most conspicuous hakama.
26:43What?
26:45Yes.
26:46The hakama of gold and silver suddenly appeared at the coming-of-age ceremony,
26:50and it became a hot topic in no time,
26:52and the order from the juniors who will be attending the coming-of-age ceremony next year was overwhelming.
26:56Wow.
26:58In this way, the number of young people who wear flashy clothes
27:01began to increase from the coming-of-age ceremony next year,
27:04and now it has evolved to the culture of northern Kyushu, which is recognized by the world.
27:10I didn't mean to do that at all,
27:12but Mr. Ikeda became the father of the sea of flashy clothes,
27:15and Miyabi probably became the most famous fashion store in Japan.
27:22In other words,
27:23if it weren't for Mr. Ikeda, who made an effort to fulfill the dreams of those two people and the customers,
27:29the fashionable culture of northern Kyushu would not have been born.
27:32This is amazing.
27:34It is a trend that is now also appreciated overseas,
27:38but there was also criticism, wasn't there?
27:40There was a lot.
27:41A lot?
27:42It's a shame for northern Kyushu.
27:44Various people from all over the country.
27:46There was a time when I was really worried that I shouldn't do it.
27:51But the customers who come to my store are all really good people,
27:56and I want to celebrate the coming-of-age ceremony once in my life.
28:00I've been planning and doing my best for a year,
28:04so I feel like I'm doing my best for the newcomers in front of me.
28:12Report.
28:13Revechina Fukuokajin, who created the fashionable culture of northern Kyushu,
28:17was a passionate designer.
28:21That's amazing.
28:23That's amazing.
28:25That's amazing.
28:26He was a young man.
28:28The feeling of wanting to do it for him is cool.
28:32It's a tear-jerking feeling to come to pay by division.
28:35Five thousand yen a month, eight times.
28:38It's eight times.
28:39It's too painful.
28:40I want to give him an answer.
28:42After this, the editor-in-chief Hanamaru was also shocked.
28:45A legendary person appeared.
28:48It's a legend.
28:49It's a legend.
28:50It's cool.
28:54It's sudden, but do you know that there is a person called God of Stalls in Fukuoka?
29:05Stalls are the middle class of Fukuoka's identity,
29:10and they have been known as the great namesake of Fukuoka since ancient times.
29:15Currently, there are 98 stalls in Fukuoka.
29:18The economic effect of the stalls is said to be 100 billion yen per year.
29:25And in fact, there is a special stall that is very popular among the popular Fukuoka stalls.
29:35There is a stall in Tenjin area, Chuo-ku.
29:41It's a legendary stall where customers line up until midnight.
29:45This is Tomo-chan.
29:52Tomo-chan is also known as the editor-in-chief of Hanamaru.
29:56There is a way to say it.
29:58The man who is in charge of the store is a rude Fukuoka person.
30:05Excuse me.
30:06I heard that you are a rude Fukuoka person.
30:10I don't know if I'm rude, but I run a stall.
30:14That's great.
30:15This is Tomo-chan's owner, Jun Eguchi.
30:20Mr. Eguchi seems to have a bad reputation for being rude,
30:24but Mr. Eguchi's Tomo-chan is a very rude stall.
30:30Among the many stalls in Fukuoka, this is the most popular stall.
30:36I'm glad I came here.
30:38The grilled meat was delicious.
30:41It's cheap and it's a high-quality stall.
30:44I didn't like the atmosphere of the stall, but it was delicious when I ate here.
30:52It's delicious.
30:53I can't go to other stalls at all.
30:56The popularity of this stall is amazing.
30:59When the staff counted from the opening to the closing,
31:02about 100 people came to the store in one day.
31:05In other words, in this space of 3m x 2.5m,
31:11about 30,000 customers came to the store in one year.
31:16It's a ridiculous calculation.
31:18It's amazing to think so.
31:20It's a major tourist attraction in Fukuoka.
31:25And the menu that is especially popular with such a rude Tomo-chan is...
31:33Oden.
31:35It's like a stew.
31:38I can feel the sweetness.
31:40It's a little sweet.
31:41It's a little sweet.
31:42It's delicious.
31:45Tomo-chan's oden has a rich flavor of kelp stock
31:49and a lot of sugar as a secret ingredient.
31:52It's very delicious.
31:56And Eguchi-san said that there is a special ingredient that Hanamaru-san likes.
32:04What is it, editor-in-chief?
32:07What is that ingredient?
32:10Is it gyoza roll?
32:12So, we asked the people of Fukuoka for an emergency survey.
32:16What is the ingredient that Hanamaru-san likes the most?
32:21Do we need this survey?
32:23Can we show this in the funeral?
32:25Daikon.
32:27Daikon soup.
32:30Daikon soup.
32:32I really like Daikon soup.
32:34Musubi.
32:36What are you doing now?
32:38I'm getting married today.
32:41I'm visiting the wedding hall.
32:43Congratulations.
32:44When are you getting married?
32:46In the morning.
32:47In the morning?
32:48Really?
32:49Congratulations.
32:51I know you're very busy.
32:54I have something important to tell you.
32:57What is the ingredient that Hanamaru-san likes the most?
33:03Is it the ingredient of oden?
33:05That's not the point.
33:07Egg.
33:08Egg?
33:10I'm going to eat it as it is.
33:13It's a snake.
33:14It's just a raw egg.
33:16Everyone seems to have a lot of delusions because they like Hanamaru-san too much.
33:22However, as a result, the first place led by the 100 people of Fukuoka was Yusuji.
33:29Now, Eguchi-san will announce the answer that the people of Fukuoka are curious about.
33:35What Hanamaru-san likes is Hanpen.
33:39Hanpen.
33:40You eat soy sauce.
33:42Do you eat soy sauce?
33:44It depends on the day.
33:46Editor-in-chief, I even took a questionnaire.
33:49Please invite me to the program.
33:52And the mustard is delicious, isn't it?
33:54Powdered mustard.
33:56I'm licking mustard.
33:58With Hanpen.
33:59You're licking mustard with Hanpen.
34:01Then the correct answer is mustard.
34:03So the correct answer is powdered mustard.
34:08Thank you for your cooperation in the questionnaire.
34:10I'm sorry for your busy schedule.
34:14By the way.
34:16In the first place, the sales of the stalls are of course only at night, so the lunch looks like this.
34:23Yes, empty sidewalks.
34:27In order to set up a fine shop like this every day from now on,
34:31It is said that the hard work of the outstanding angels is hidden.
34:36So.
34:38I decided to show you what it looks like.
34:43Tomo-chan's stall is in Tsukigime parking lot during the day.
34:46I know this parking lot, too.
34:52At 4.40 p.m., the stalls depart from the parking lot 1.5 km away.
34:57It's 1.5 km away.
35:00At 4.52 p.m., the stalls arrive at the business space in the north of Tenjin.
35:07It is said that there is a rule in history that if it is not 5 o'clock, it should not be raised to the sidewalk.
35:12At 5 o'clock, just go to the sidewalk.
35:16After arriving, first start the fire for the grill.
35:20Surprisingly, it takes about an hour for the fire to be completely put out.
35:27At 5.05 p.m., a sink for washing dishes and a gas stove for ramen soup are brought in in a hurry.
35:45At 5.10 p.m., after boiling from a light tiger, go to the process of spreading the stalls.
35:55At 5.30 p.m., various ingredients such as oden and tonkotsu soup are brought to the kitchen.
36:03From here to the store, it is said that the preparation of the food is done mainly.
36:09And a little over an hour has passed since the set-up started at 5 o'clock.
36:14At 6.15 p.m., Tomo-chan's stall is open.
36:25Yes, it is a stall that seems to appear before you know it, but behind it there is a rebellious effort of the rebellious Eguchi-san.
36:35However!
36:38In fact, such a rebellious Eguchi-san worships the god of the stall.
36:43It is said that there is an even more rebellious person in this Fukuoka.
36:48It is called Akagi-san.
36:54Tomo-chan, the No. 1 stall in Fukuoka, where 30,000 people visit every year.
36:59It is said that there is a person whose owner Eguchi-san worships as the god of the stall in Fukuoka.
37:06It is called Akagi-san.
37:08Akagi-san?
37:09Akagi-san.
37:10Legendary.
37:11Akagi-san?
37:12I make stalls in Fukuoka.
37:15I heard that Akagi-san is the only one.
37:18Here, the shocking fact is revealed.
37:21Currently, Akagi-san is the only stall craftsman in Fukuoka.
37:28A stall craftsman?
37:30Yes, that is, thanks to Akagi-san, the stall culture of Fukuoka itself is established.
37:38What?
37:41I think it is here.
37:44Excuse me.
37:46Are you making it now?
37:47Can I come in?
37:51Excuse me.
37:57Hello.
37:58The rumored Eguchi-san is a woman?
38:02Excuse me.
38:03Akagi-san?
38:04The rumored Eguchi-san is a woman?
38:05Yes.
38:06Akagi-san is the only stall craftsman in Fukuoka.
38:10Akagi-san?
38:11Yes.
38:16Yes, Akagi-san is the only stall craftsman in Fukuoka.
38:24Legendary.
38:25Cool.
38:27It is said that there were 400 stalls in Fukuoka in the last century.
38:32There were many stall craftsmen in Hakata.
38:35However, as the number of stalls decreased, the number of special stalls gradually decreased.
38:42In the 1960s, Akagi-san started making stalls with her husband, Mitsunori-san.
38:49Since Mitsunori-san passed away two years ago, she has been supporting the stalls in Hakata alone.
38:55Currently, she is making the 100th stall.
39:00Akagi-san is a very special person.
39:04By the way, there are currently 98 stalls in Fukuoka.
39:09Akagi-san has sold more than 80 stalls in Fukuoka.
39:15Although it is difficult to understand the exact number of stalls,
39:19the number of stalls is very large.
39:22However, as you can see, the number of stalls is very large.
39:27The number of stalls is very large.
39:31For example, this is a stall of five stalls in the entrance of Tenjin.
39:40These are all made by Akagi-san.
39:42Great.
39:43It is no longer possible to walk around Akagi-san's stalls in Fukuoka.
39:49Akagi-san.
39:52Akagi-san's stall has a very large number of stalls.
39:56However, the biggest problem is the toughness of the meat.
40:02The number of stalls exposed to the rain is usually said to be about 10 years.
40:07How long will Akagi-san's stall last?
40:12How many years has this stall been around?
40:1535 or 36 years.
40:18Has it ever been broken?
40:20No, no, no.
40:22It's hard to believe that it hasn't been broken for 35 years.
40:27The wood used is the lightest, strongest, and highest quality firewood.
40:32Can it be broken by a single blow?
40:34Even if exposed to the rain and wind, it is designed not to move.
40:39The bus hit it, but it didn't break.
40:41What?
40:42The bus hit it, but it didn't break.
40:45What kind of episode is this?
40:47I don't know if the bus won, but Akagi-san's stall is very tough.
40:54In addition,
40:55the stalls Akagi-san makes are completely custom-made according to the owner's request,
41:01so there are no two identical ones.
41:05That's why they don't look alike.
41:07For example, these two popular stalls.
41:10Tomo-chan is on the left, and Ahota Reino is on the right.
41:14If you compare these two stalls,
41:17Ahota Reino is 20 cm lower.
41:23In fact, Ahota Reino's tempura is a popular menu,
41:27so it has a deep pot for frying.
41:30Therefore, if the position of the frying pan is high,
41:32it will burden the owner's arm,
41:34so only a part of it is designed low.
41:40Yes, Akagi-san makes stalls according to the menu of the store and the height of the owner.
41:49Akagi-san, the god of stalls, is particular about details.
41:56However,
41:58what should we hide?
42:00In fact, for us customers,
42:02there are many points that Akagi-san is grateful for.
42:07For example, the greatest one is
42:12the Akagi zone.
42:13Akagi zone!
42:15Akagi zone is
42:17here,
42:19under the counter where the people of the store cook.
42:23This part.
42:25It's the Akagi zone.
42:27Normally, many stalls are full of Akagi zone,
42:31but Akagi stalls make the upper table into a board
42:35to maximize the limited space.
42:42You can put a glass like this.
42:46Director Hanamaru can also put a shochu like this.
42:50I knew it, but I want to say Akagi zone from now on.
42:54With this Akagi zone,
42:56the depth of the counter is extended by 8 cm in a stall with limited space.
43:03It also expands the personal space of our customers by 40%.
43:08Therefore, it is okay to order a lot.
43:13In addition, Akagi-san's particularity is not only on the front, but also on the back.
43:19Do you understand?
43:21Yes, there is a gap on the back of the counter.
43:25This is a white object attached so that it can be grabbed by a drunk customer
43:31when he stands up stably in a narrow store and is about to fall backwards.
43:36It's easier to hold.
43:38It's easier to hold.
43:39Not like this?
43:40Yes, yes.
43:41Like this?
43:42Yes, yes.
43:43Does it also support standing?
43:45Yes, it does.
43:47It's a serious gimmick, but Akagi-san, the god of the stall,
43:52is in this detail.
43:57Everyone, when you visit the stall, let's grab it.
44:01Let's grab it.
44:03Therefore, Akagi-san's stall
44:07is a white object that has been made more efficient for customers and stores.
44:14As a result, I can't do business without Akagi-san's stall.
44:19It's really helpful.
44:21Thank you for making the stall as you wanted.
44:26In all aspects, it's easy to do.
44:30I am very grateful.
44:33Report.
44:34The only stall craftsman in Hakata was the god of the stall that made both customers and stores happy.
44:42No, no, no, no.
44:44I was surprised.
44:45This is wonderful.
44:47It was amazing.
44:48Did you know Akagi-san?
44:50Yes.
44:51He is a legendary stall craftsman.
44:55Moreover, I am a grandfather.
44:58Yes, yes.
44:59He is a craftsman.
45:01I had a feeling of intrusion.
45:05We were also grateful.
45:08Akagi-san.
45:09Yes.
45:10If Akagi-san didn't make it, the stall wouldn't be open.
45:14I've never seen a 84-year-old man making pork cutlet.
45:18There are a lot of DIY girls now.
45:22Gansou.
45:23Is it DIY?
45:25She looks like a good wife if she makes oden.
45:28Yes.
45:29I think she is good at cooking, too.
45:32If you want to see it again, search for it on Fever, Hulu and Funny Channel.