Dengan hanya menggunakan periuk Tembaga & Dapur Arang pun boleh buat Rendang Ayam tau!
Jom cuba buat resipi ni weekend nanti. Confirm pak mertua tiri korang terbeliak mata.
#DapurHacks
#GempakDapurHacks
Jom cuba buat resipi ni weekend nanti. Confirm pak mertua tiri korang terbeliak mata.
#DapurHacks
#GempakDapurHacks
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TVTranscript
00:00Assalamualaikum! How are you all doing? It's almost Eid already.
00:06In the last episode of Dapur Hacks, we are going to serve 2 popular dishes.
00:11Cucu-cucu dan Romani.
00:13Before that, my name is Tok Midin.
00:16It's almost Eid already. Rendang Cili Api and Cemek Molek.
00:19The best recipe.
00:21This time, we are going to cook with Tembago and Dapur Arang,
00:25which is available in this village.
00:27Do you want your grandma?
00:28Let's start with the ingredients.
00:301 chicken that has been boned in a chicken coop.
00:34The ingredients are
00:353 pieces of shallots,
00:375 cloves of garlic,
00:393 inches of turmeric,
00:402 inches of ginger,
00:421 piece of chili from the village,
00:433 bay leaves,
00:452 lemongrass leaves,
00:471 turmeric leaf,
00:492 asam kopeng,
00:501 box of coconut milk,
00:521.5 pieces of red sugar,
00:54salt to taste, don't add too much.
00:56High blood pressure later.
00:571 tablespoon of kerisik.
00:59Put the oil in the Tembago Rito pot.
01:02Blend all the ingredients except the lemongrass leaves and lemongrass that have been pounded.
01:06Put the blended ingredients in the pot and sauté until the oil splashes.
01:10Put in the lemongrass that has been pounded earlier.
01:13Then put in the chicken.
01:15How many pieces of chicken do you like to cut?
01:18How many people want to eat?
01:20Mix the sautéed ingredients and the chicken until smooth.
01:24Put in the coconut milk and mix well.
01:27Squeeze the lemongrass and put it in the pot.
01:31Do you really like to mess with the chicken?
01:33If you just want to leave it alone, it's okay.
01:36The chicken won't run away.
01:37Daikyong!
01:38Put in the asam kopeng, red sugar and salt.
01:42Wait until the rondang is fried and changes color a little.
01:46Don't forget to put in the kerisik.
01:49I forgot to show you.
01:51Look at that.
01:52Don't mess with the chicken.
01:54I'm afraid it'll get burnt.
01:56You're so stupid.
01:57Take the turmeric and slice it finely.
02:00Then put it in the rendang.
02:02We're going to make it spicy.
02:06Mix it well and it's done.
02:10It's so easy to make rendang ayam.
02:13Even my grandson likes it.
02:14Even though I don't have enough teeth.
02:18I want it to look pretty.
02:20Put some chilies in the middle.
02:22That's how you make rendang ayam.
02:25That's it.
02:26Now it's almost done.
02:28Hey!
02:29Your grandma is from the north.
02:31Next, we're going to make kuih yang sonang.
02:33It'll be ready in a minute.
02:35Even kids can make it.
02:37This menu was invented by my great-grandfather.
02:40He's from Kelantan.
02:42The ingredients are...
02:432 pieces of lemongrass.
02:45Eh, why is it so small?
02:46Tapioca flour.
02:47A pinch of salt.
02:49Granulated sugar.
02:50And cooking oil.
02:52This menu is so easy to make.
02:54Let's start now.
02:55Cut the lemongrass into small pieces.
02:58Boil the lemongrass until it's soft like this.
03:01When it's boiled,
03:02the color will change like this.
03:05Put the lemongrass in a bowl and crush it until it's soft.
03:08Like this.
03:09Crush it.
03:11You can crush it with anything.
03:13It's up to you.
03:14Crush it until it's soft.
03:16Crush it until it's soft like this.
03:18You can crush it with anything.
03:20Add a pinch of salt.
03:22And mix it well.
03:25Add a little bit of tapioca flour.
03:27When it's easy to shape it,
03:29it means the flour is enough.
03:32Don't add too much.
03:33In the empty pan,
03:35sprinkle a little bit of tapioca flour to put the dough.
03:39And now, take a little bit of dough.
03:41Shape it into a ball.
03:44Put a little bit of dough in the middle.
03:46Then, put a little bit of tapioca flour in the middle.
03:49Pinch the end of the dough to make it look like a ball.
03:53It should look like this.
03:55It should look like this.
03:57As long as it looks like this, it's okay.
03:59Don't give it too much.
04:01This part is done.
04:03For the final part,
04:04deep-fry the dough in hot oil.
04:07Turn it over until the skin looks crispy.
04:12It's crispy, right?
04:14When it's crispy,
04:15put your mouth on it and it's ready to eat.
04:18That's the last menu in Dapur Hacks this time.
04:25You can check out other menus at gempak.com.
04:29Don't forget to try all these menus with your family on Eid.
04:34Happy Eid.
04:36I'm sorry, Zahir Fatim.
04:37Dapur Hacks.
04:38Mantap, bye!