Siapa cakap steamer ni tak boleh guna untuk masak benda lain? Hello??? You’re wrong sis! Boleh buat dodol okay!
Simple sangat ni sis. Tak cuba memang menyesal!
#DapurHacks
#GempakDapurHacks
Simple sangat ni sis. Tak cuba memang menyesal!
#DapurHacks
#GempakDapurHacks
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TVTranscript
00:00Siakap Steam a la Siap a la Thai
00:04Sawadikap, Wanata, Selamat malam
00:08This time in Dapur Hacks, we will cook Siakap Steam a la Siap a la Thai
00:15And steam it with only a magical steamer
00:19Let's start with the first menu, Siakap Steam a la Thai
00:25The ingredients are
00:56In Malay we call it
00:59Made in Thailand
01:01Let's cook
01:02Preheat the steamer and steam the fish first for 10 minutes
01:07In a bowl, mix the sauce ingredients
01:11Start with minced garlic
01:135 tablespoons of lemon juice
01:16Sugar
01:17This has to be grated
01:19If not, it won't be even
01:231 cube of minced chicken
01:282 teaspoons of fish sauce
01:31Add coriander leaves and its roots
01:35Add 5-leaf clove
01:37This is the time to add the important ingredient
01:40Pekat noh
01:42Or in Malay, just chili padi
01:45Add a cup of water
01:47Mix all the ingredients well
01:49Then add a pinch of salt
01:52In the steamer, we can see the half-cooked fish
01:56Slice the lemongrass
01:58Slice the fish
02:00Also put the 5-leaf clove around the fish
02:04This is to remove the fishy smell
02:07Pour all the sauce we made earlier
02:10And let it cook for 10 minutes
02:13That's it, Mak Hang, it's ready
02:16Looks appetizing, right?
02:18Aroy Mak Mak
02:20Aroy Mak Mak
02:22We take out the steamed fish
02:25Then we arrange the thinly sliced lemongrass on the fish
02:31Sprinkle with coriander leaves and chili padi
02:35Aroy Chai Mai
02:37Or in Siamese, Aroy Mak Mak
02:41The next menu
02:43From Danok, we went to Pahang
02:45With a mouthwash, Dodol Kukus
02:48Apparently this is a traditional Pahang kuih
02:50Pahang people, right?
02:52Let's take a look at the ingredients
02:54Ingredients A
02:552 cups of glutinous rice flour
02:571 tablespoon of rice flour
02:591 cup of coconut milk
03:01Let's move on to Ingredients B
03:031 cup of brown sugar
03:05Half a cup of granulated sugar
03:071 cup of water
03:09Pandan leaves that are tied
03:12Ingredients C
03:13To make this oil, you can make it on the steamer
03:16How?
03:17Cook a cup of fresh coconut milk with a pinch of salt
03:20Then stir it into a paste like this
03:23Okay, this is a container for Dodol Kukus
03:26You can find a small bowl
03:28Then just spread it with the pandan leaves spread over the fire
03:32Creativity along with deliciousness
03:35That's not it, bro
03:36Let's start our cooking
03:39In a bowl
03:41Put 2 cups of glutinous rice flour
03:43That's the way
03:44Looks professional
03:47Put 1 tablespoon of rice flour
03:50And 1 cup of coconut milk
03:52You don't look smart
03:54It's easy if you put coconut milk in the cup
03:56Stir until smooth
03:58Then cook the Ingredients B
04:01That is brown sugar
04:03Brown sugar
04:04Granulated sugar
04:05Water and pandan leaves on the kitchen
04:07Until it looks like this
04:08When it's cold, don't chew
04:11Put the sugar water little by little in the flour mixture
04:16Then stir until smooth
04:19Put a pinch of salt
04:21Like you pinch my cheek
04:23Salty
04:24Then mix well
04:26Like a pro
04:29The next step is
04:31Flatten the dough
04:32This is because we want to separate the uneven flour
04:36Heat our miraculous steamer
04:38Spray the oil in the bowl with banana leaves
04:42This is to prevent the dough from sticking
04:45Pour the dough in the bowl one by one
04:48Don't rush
04:49Do it slowly
04:51The last step is
04:53Put all the bowls in the steamer
04:55Be careful
04:56Use a pinch
04:58Because the steamer is hot
05:01This is special
05:03It can withstand the heat
05:04Resist more like a mountain
05:07Close the steamer and let it cook for 20 minutes
05:10After 20 minutes
05:11Have you talked to the neighbor?
05:13Ta-da
05:14It's ready
05:15This is what it looks like
05:16It really looks like a steamer
05:18Last but not least
05:19Sprinkle the oil that we cooked earlier
05:22On top of our steamer
05:24Decorate with a slice of pandan leaves
05:27To make it explode like a hotel level cake
05:30Near Cerating
05:31You know what I mean?
05:32So
05:33All the bowls
05:35Don't forget to try this recipe
05:37If you don't want to make it yourself
05:39Share this video with your aunts and uncles
05:41Neighbors
05:42JKTV
05:43Anyone
05:44There are many more simple and easy recipes
05:46At gempak.com
05:48Good luck
05:50Thank you
05:51Hogo
05:52Bahang Hogo