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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 21 March 2025 | #shaneramazan
Recipe : Paneer Reshmi Handi With Knor Chtpata lemonade.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #paneerreshmihandi #lemonade
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 21 March 2025 | #shaneramazan
Recipe : Paneer Reshmi Handi With Knor Chtpata lemonade.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00Why did you come?
00:03The mercy of my heart is again overflowing.
00:08How do I face you?
00:13I am falling, please hold me.
00:17Welcome to Shahnawaz-e-Jasr Khan.
00:19Assalamualaikum.
00:20Walaikumassalam.
00:22Both of you are always together.
00:25You never stop talking.
00:26We have just started.
00:28Let me tell you a story.
00:32When we went to London for the first time,
00:34we didn't leave that apartment for 12 days.
00:37We were just chatting there.
00:38We were just sitting there, cooking food and chatting.
00:41Instead of going to London.
00:43MashaAllah.
00:44On a serious note, for friendship, MashaAllah.
00:46Alhamdulillah.
00:47This is very rare.
00:49You keep seeing friendships.
00:50But those people who work together,
00:52who work for the same nature,
00:53I didn't see much of their friendship.
00:55Alhamdulillah.
00:56I think we should talk about this today.
00:58Tell us more.
00:59It's the first time we are talking about this.
01:00It's the day of the brand, we should talk about this.
01:03It's the day of Jummah, I thought I'd say some good things.
01:05Today we are making Paneer Reshmi Handi.
01:08And actually, we will give a very tasty Kanoor twist to it.
01:12Along with that, we will make Kanoor Chatpata Lemonade.
01:16You must have never had lemonade like this.
01:18You might have had it once.
01:20And along with this, we will make Parfait with the help of Karshi Jamshiri.
01:23And I will tell you what that is.
01:25But first of all, we will wash our hands with a live voice.
01:27Before we start, I will wash my hands properly.
01:31And after that, we will start cooking.
01:34Okay.
01:34The goodness will only reach you when your hands are washed with a live voice.
01:39And see, I have started in such a nice way.
01:41I am being so kind today.
01:44I will see that this kindness...
01:45May Allah keep you steadfast on this.
01:47I will see what I will get in return for this kindness.
01:49I will reciprocate this, you see.
01:52Wow, wow, wow.
01:53See, my assistant gave you a tissue.
01:56Today, I will help you.
01:57Today, I will only say good things.
01:58Yes, sir.
01:59You gave it to me, you gave it to me.
02:00It's the same thing, both of you are such good friends.
02:02Thank you, thank you, thank you.
02:03Where did you come from?
02:04You gave it to me, we gave it to each other.
02:05This is amazing.
02:07Is this the last meal today?
02:08Today, you will see.
02:09We say such good things on the last meal.
02:12Okay, we are making Paneer Reshmi Handi.
02:15To make Paneer Reshmi Handi, I have already heated the oil here.
02:19Because I am trying to get rid of the smoke.
02:22Although, it's not a good idea for the studio.
02:24But, let's do it.
02:24Where does the smoke come from?
02:25It comes from here.
02:26It comes from the heart of the heart.
02:28Wow, wow, wow.
02:28By the way, this is the same restaurant recipe.
02:30For this, I have taken boneless chicken.
02:32I have used thigh pieces in this.
02:34You can also take boneless chest pieces.
02:38But, again, as I always say, they become a little dry.
02:41But, you have to cook it less.
02:43Okay, I will add the thigh pieces of the chicken.
02:45And along with this, I will add ginger garlic paste.
02:48I have added this.
02:48We just decided that we will talk about our friendship.
02:50They have started talking about the chicken.
02:52That was all.
02:53What is this?
02:55Okay.
02:55Now, they have opened their shop.
02:58I have added the ginger garlic paste.
03:01Now, I will increase the flame.
03:03And I want you to see this from the side.
03:08The magic of fire.
03:09I had to do this on purpose.
03:11The reason is that it gives a very delicious aroma.
03:14It's coming.
03:15This is called flambé.
03:16The chicken is not even cooked yet.
03:17No, it's coming.
03:18You are saying that it's coming.
03:19I am giving a good comment.
03:20Everything I say is a rejection.
03:22It's a limit.
03:24Okay.
03:24Your point is also a rejection.
03:25No, no. I was just asking.
03:27I was just asking.
03:29Okay, the chicken will keep changing its colour.
03:31Along with this, we will add a very interesting thing.
03:35And that is the chicken powder from Kanoor.
03:39Paneer Reshmi Handi cannot be made without chicken powder.
03:43End of story.
03:44Because it won't have that flavour.
03:46And we always say about Kanoor
03:48that it brings an easy and delicious twist.
03:51And it refreshes your Aftar.
03:54I want a spoon.
03:57And I will add this to the chicken.
03:58Now you know who are the spoons and where are they?
04:00The spoons have become a sign.
04:03Earlier you had to ask where are the big spoons and where are the small spoons.
04:05Now you know.
04:06Now the spoons are in front of you.
04:08In four to five days, everyone will know.
04:09This is the idea.
04:12By the way, it is also important to have a spoon.
04:15I don't know. You tell me.
04:17I won't say anything like that.
04:19That the spoons are being treated.
04:23But whatever it is, it is for our brother.
04:25We have added chicken powder from Kanoor.
04:27White pepper powder is enough.
04:28In fact, we add a little of this too.
04:30Because it is very strong.
04:31We have added this.
04:32Along with this, you can add crushed black pepper.
04:34You can also add black pepper powder.
04:36I have a very important question in my mind.
04:39The question is, Vasim Bhai, if there is a spoon,
04:42then the one whose spoon is being used,
04:45there should be a name for that too, right?
04:47Yes.
04:48Should we call it a spoon?
04:49It is a spoon. Yes, exactly.
04:51Spoon.
04:52So, our problem is that not only the spoons should not get angry,
04:56but the spoon can also get angry.
04:57That's why you need to be very careful.
04:59Okay.
05:00Okay.
05:01Now I have added the spices to this.
05:03Now what I have to do is,
05:04I am adding curd along with it.
05:06You don't have to use a lot of curd in this.
05:07Just not as much as a tablespoon.
05:10Why?
05:11Because we also add cream to this.
05:13Cream cheese is added to this.
05:15Because it is silken, so it should have a velvety texture.
05:18And if you have noticed, I have not added any salt.
05:21Why?
05:21Because, Kanaur...
05:22We noticed it too.
05:22We didn't notice it.
05:24We didn't notice it at all.
05:25Kanaur, if you have noticed...
05:26You don't do it. Add double the salt.
05:28I don't want to.
05:29Kanaur...
05:30We don't have to get it.
05:31Exactly.
05:32That's how it is.
05:33I discussed this yesterday.
05:34No, no. I had kadhi.
05:36You tell me, who is happy today?
05:38Do you have any complaints from life?
05:39Where are the complaints from life?
05:41Because they are getting food too.
05:43They are getting food in the segment and I am getting taunts in the segment.
05:45I mean, look at the difference.
05:46I didn't get any taunts today.
05:48No one.
05:49Till now.
05:49We are here for four minutes.
05:51They haven't given any taunts till now.
05:53There is still time.
05:54I will add onions to this.
05:56It doesn't have to turn golden brown.
05:57It has to be added after the chicken.
05:59So that the neck doesn't turn golden brown and it is cut like this.
06:02Just like onion slices, you have to cut them and halve them from the middle.
06:05This is one of the important things.
06:07I will add half the green chillies.
06:09I have cut it. I will add the other half later.
06:11I have to add a little water to this.
06:13Do it.
06:14Is it okay?
06:15No, no. You sit there.
06:17I request you to add water to this.
06:19Oh, request. Wow.
06:21I think a little more. A little more.
06:24I will add cream cheese to this.
06:28That's it.
06:30I have added cream cheese to this.
06:32When will we talk about friendship?
06:34During the break.
06:35Break. Yes.
06:36We know everything during the break.
06:37It will be during the break.
06:38Now, we will cook this here.
06:42Now, we will reduce the flame.
06:44Because when you add cream to this,
06:46it will create fat in the cream.
06:49So, it shouldn't be kept on the sides.
06:52This is done.
06:52By the way, I had mixed half quantity of cream cheese in this cream cheese.
06:56And I took half quantity of Alpers cream cheese.
06:59The reason is that salt will be appropriate for it.
07:01And the best thing about Alpers dairy cream is that it has milky goodness.
07:07And it has a very nice texture.
07:11And its creamy taste makes any dish more delicious.
07:16With its milky goodness.
07:18Okay, look here. It's very watery.
07:20That's why we will add cream cheese to this.
07:23Because we need gravy, masala and taste.
07:28Wow.
07:29Okay, we will add this.
07:31Almost cream cheese and Alpers dairy cream mixture.
07:36This is a question from a non-student.
07:37Does curd spoil the throat?
07:39Curd? Yes.
07:41You feel more when it's greasy.
07:45And curd is usually sour.
07:47Yes, it's sour.
07:48That's why it happens.
07:49Yes, it's because of sourness.
07:50But the other sour things like vitamin C don't spoil the throat.
07:56Vitamin C is good for you. It's an antioxidant.
07:59Once the throat is spoiled, like a wound,
08:02you will apply salt on it and it will hurt.
08:04You will also apply sourness on it and it will hurt.
08:07That's how it is.
08:07But if your throat is fine and you are eating oranges, it's not bad.
08:12Can I tell you something?
08:13Yes.
08:14If your throat is spoiled, there are some things from W.E.B.I Himani
08:18that you can use their black seed oil.
08:21I have heard of sweet almond oil.
08:22Really?
08:23Let's tell more about it.
08:25Okay, immunity.
08:26Yes.
08:27Immunity.
08:28I have read about it.
08:29You know everything about it.
08:30I will get the money for it separately.
08:31And honey.
08:33You were going to say it.
08:35Turmeric honey.
08:36You should have told me earlier.
08:37The one that comes in sachets.
08:39Yes.
08:40It's made with a spoon.
08:42I didn't get it this time.
08:44You will get it tomorrow.
08:45When we came in the segment, we were talking about this.
08:48You told them, but you didn't tell me to say this.
08:51Okay, now what we will do is,
08:54we will cook the chicken on a low flame.
08:57And we will put a lid on it.
09:00Let's put the lid on it.
09:01Lid.
09:02Okay, lid.
09:02The consistency will be thick and it will keep cooking.
09:05Consistency.
09:07Now we have to cook it on this stage for about 10 minutes.
09:12And then it will be ready.
09:13You serve it with rotis.
09:15And you can add a little lemon juice at the end.
09:19What?
09:20Lemon juice.
09:21Lemon juice.
09:22Very little.
09:23Because it's creamy, so don't add too much.
09:25If you add it now, it will start to burst.
09:29Wow.
09:30Show me.
09:31We will make our part in this.
09:34You might not have heard it before.
09:36In this, there will be a Vaseem Badami drink.
09:39In this, there will be a Adil Badami drink.
09:41My son's drink.
09:42We will make a dessert out of this.
09:45And to make the dessert, we will start the work slowly.
09:49Can I ask you to do the work today?
09:52You can.
09:53Why not?
09:54Today, Ma Badalat is in a good mood.
09:55Really?
09:56It seems like Ma Badalat's sleep has been fulfilled today.
09:58A little.
09:59I am saying good things today, so good things should be returned.
10:02I also said that you said something like reciprocate in English.
10:05Yes, reciprocate.
10:06I said it only once.
10:09Okay, you have to do this to make the dessert.
10:11I will tell you what we are making for the dessert.
10:13We have to make Parfait from Karshi's Jamshiri.
10:17What is Parfait?
10:19I think you are doing this.
10:20That's why we don't get involved in these things.
10:22See.
10:23The more difficult the name is, the easier the work is.
10:25So, you were doing a good reciprocation till now.
10:28I was doing what I said.
10:30But you didn't reciprocate.
10:33See, how difficult Parfait is.
10:35But it is very easy to make.
10:36We make it in cream.
10:38I will make it in curd.
10:38You have to make it in curd.
10:40You have told the spelling.
10:41Otherwise, we will get confused.
10:42P-A-R-F-A-I-T.
10:45But T is silent.
10:46What did you say?
10:47You asked the spelling. I didn't ask.
10:48I didn't understand the spelling.
10:50See, there are some alphabets and some people.
10:52They exist, but they don't work.
10:55I mean, they are Vasim Badami.
10:56No, I didn't say that at all.
10:58It is possible that they exist.
10:59I didn't listen to you.
11:02Why did you look at me when you said that?
11:04Okay, see, on a serious note.
11:06If you don't work, we don't work here.
11:09If you don't work, we don't work here.
11:11See, the words that don't work are silent.
11:15They are silent.
11:15Here, they are talkative.
11:18That's why it is wrong to give a metaphor.
11:21Wow, you are not silent.
11:22I congratulate you on this cover.
11:25And I thank you.
11:27Let's mix it with water.
11:28What should I do?
11:28In this happiness, in this curd,
11:30in this curd, you add honey.
11:34I will add honey to this curd.
11:36Absolutely.
11:36Angel.
11:37Save a little. Save a little.
11:40That's it. It will be very sweet.
11:42And now mix it.
11:43I have given you such an easy task.
11:44Wow, wow.
11:45Give me a tissue, sir.
11:46Of course, I will give it to you.
11:50Okay.
11:50Wow, Vasim.
11:51See, he is so smart.
11:53Actually, I drop it a lot.
11:54I don't know how to clean it.
11:55Wow, wow, wow.
11:5710 out of 10.
11:5810 out of 10.
11:59Confidence is also coming back.
12:00Give him a round of applause.
12:02Yes, we will.
12:03We have been clapping for the first time in 20 days.
12:07Okay, our chicken is cooking here.
12:10Should we increase the flame?
12:11Yes, let's do that.
12:12So that it gets some smoke.
12:15Can we take a break here?
12:16Yes, absolutely.
12:17Okay, sir.
12:19So, the construction work is going on.
12:20And we will be back in two minutes.
12:22And we will give you an update.
12:23We will be back after the break.
12:24What did you make?
12:30I am coming.
12:32I don't want to tell you, Kail.
12:33I don't want to tell you.
12:34I didn't turn on the mic.
12:36Welcome back, ladies and gentlemen.
12:37And Mr. Banami, the construction work that you were doing.
12:40Yes, yes, it is almost done.
12:43Okay, fine.
12:43Okay, so you mixed honey in the curd.
12:46Yes.
12:47Very good.
12:47You mixed it very well.
12:48Thank you, thank you.
12:51Okay, now what we have to do is.
12:53Now what we have to do is.
12:55It is done.
12:55Now what we have to do is.
12:56Okay, okay.
12:57The parface that we have to make.
12:58It is very good.
12:58It is very good.
12:59This.
13:00We ignore the noise around it first.
13:03And then we do this.
13:04We put a layer of curd.
13:06Then we put fruits.
13:07Then curd.
13:07And then it seems that you will add nuts to it.
13:10So the nuts that we are using.
13:12I thought there should be something that we get easily.
13:15Almonds.
13:16It was too much.
13:18Pistachios.
13:19I didn't do much.
13:19You did almonds again.
13:20I did pistachios actually.
13:21I did it in the beginning.
13:22It is too much.
13:23This is also.
13:24Today.
13:25Almonds.
13:25Who is this?
13:26Today we will use four nuts.
13:29Yes, four nuts.
13:29There are four nuts.
13:30It basically has four seeds.
13:32Watermelon, watermelon, pumpkin and cucumber.
13:36It cannot have three nuts.
13:37It has only four nuts.
13:39We have roasted it.
13:40Now we will do this.
13:41One glass is yours.
13:42The small one.
13:43Yes.
13:44One glass is yours.
13:45This is Aadil.
13:46This is Pahlaj.
13:46Now we all have to add a little curd to it.
13:49Okay.
13:49First strawberries will go.
13:50Then curd will go.
13:51Not curd first.
13:51Okay.
13:52Because we have to add that colour nicely.
13:54Okay.
13:55The flame is too high.
13:56I will reduce the flame.
13:58You all bring your spoons.
14:00Bring your spoons.
14:01Yes.
14:01It is like this.
14:02Come.
14:03I have picked up the spoon.
14:04Okay.
14:04Let's go.
14:05Strawberry.
14:06You also do it.
14:07In this one.
14:09Look, pick it up like this.
14:10One strawberry has come.
14:10Why do you have to put it?
14:11Like this.
14:12You did it a little right.
14:13Then four nuts have come.
14:15You did it twice.
14:15I will put it all at once.
14:17Yes, this is it.
14:19Curd.
14:20I will do it here.
14:21So that you all can see it.
14:25Yes.
14:25Okay.
14:25Now we have to add curd to it.
14:29I will show you.
14:30It will be done easily like this.
14:33Oh.
14:34There you go.
14:35And now I will add the last layer.
14:39Should I do it too?
14:40You also do it.
14:41Of course.
14:41If it falls, you will make fun of me.
14:42No, no.
14:43I will not make fun of you today.
14:44Today?
14:45What a wonderful day today.
14:46Let's keep it here.
14:48And our cottage cheese.
14:50No, it didn't fall.
14:52I didn't make fun of you.
14:53Wow, wow, wow.
14:54Wow, brother Wasim.
14:55That's great.
14:58In the name of Allah, the Most Gracious, the Ever Merciful.
14:59First of all, I thank Allah.
15:01Yes.
15:02Okay.
15:04So why did I put less in it?
15:06It's less, right?
15:07You put less.
15:08Let's put more.
15:09Let's put more.
15:10Okay.
15:12This is done.
15:17Hmm.
15:18Hmm.
15:19You added more strawberries on top.
15:21Let's add more strawberries now.
15:22Okay.
15:23Should I do it for you too?
15:25Do it, do it.
15:25This is for everyone.
15:26Do it for me too, please.
15:27Okay.
15:28And we are making Karshi Jamshiri Parfait.
15:31So now you add Karshi Jamshiri to it.
15:33You have to add Karshi Jamshiri to every glass.
15:37Add Karshi Jamshiri to one teaspoon.
15:39Okay.
15:40Add it to all three.
15:41So that it has the flavor of strawberry.
15:42It has honey, curd and Karshi Jamshiri.
15:46And we always say that 100% is made from pure ingredients.
15:50And that's why, whether it's Sehr or Iftar, everyone drinks Karshi Jamshiri.
15:54That's it.
15:55Light, light, refreshing.
15:57It smells so good.
15:58Right?
15:59Yes.
15:59It takes you somewhere else.
16:02It takes you to your childhood Iftar.
16:03Yes.
16:05You go back 5-10 years.
16:06That's true.
16:07In childhood.
16:08Okay.
16:08The Paneer Reshmi Handi is ready, sir.
16:11Wow.
16:12We'll add Paneer to it, which is a triangle-shaped thing.
16:16Kids in every house use it with love.
16:20I'll place it here.
16:21I used to drink this a lot.
16:22I'll place it here.
16:24He should do it.
16:25What happened?
16:26I said I'll drink this.
16:27I used to drink this a lot as a kid.
16:28Karshi Jamshiri.
16:29We'll use cardamom as well.
16:31We'll use it very soon.
16:33Okay, here's our...
16:35Karshi Jamshiri's cardamom juice.
16:38Paneer.
16:39It's the month of Ramadan.
16:41I'll place it here.
16:42Now I'll...
16:43Did you add Karshi Jamshiri?
16:45Yes, I did.
16:46Did you add it?
16:46Yes.
16:47Okay, I'll add a little more.
16:48I'll add my own twist as well.
16:50Then we'll make a drink.
16:52Please pass me Karshi Jamshiri.
16:55Okay.
16:56We'll add a little more.
16:58Okay.
16:58So that...
17:00We haven't heard such a joke before.
17:02Give me four mugs as well.
17:03Give me four mugs as well.
17:05Light, light, refreshing Karshi Jamshiri.
17:07I'll add a little and stir it a little.
17:10So that it gets marbled with the white.
17:13Oh, so this is also stirred.
17:15Okay.
17:16Okay, because I want a...
17:19It's okay if it's stirred, it happens anywhere.
17:20It happens anywhere.
17:21That's right.
17:21I want a marbled effect.
17:23This is done.
17:24It's not stirred, it's us.
17:25Yes.
17:26Now we'll add these four mugs to it.
17:30Okay.
17:30Now it's time for the blender, sir.
17:33Oh, come on.
17:33We're making...
17:35This is...
17:35Come on.
17:36It's a very interesting recipe.
17:38Kanaur Chatpata Lemonade.
17:41And Kanaur Chatpata Lemonade is such that...
17:44Once upon a time, there was a very famous drink.
17:47We used to call it a little chilly lemonade.
17:50It was available at a special place.
17:52And then at other places.
17:52It had a hint of green chilli.
17:55Then some people started with red chilli.
17:56Now it's red chilli.
17:57Yes, it's red chilli.
17:58We'll make it with Kanaur Chatpata All Purpose Masala.
18:03Okay.
18:03That's it.
18:04That's it.
18:06That's it.
18:08See, you've never used it like this.
18:09No problem.
18:10He didn't hear her voice.
18:14The car won't start.
18:14Now I want to say something.
18:16No, not today.
18:17Stop it, stop it, ladies.
18:20Today, from the beginning...
18:22What do you want to do?
18:23I've asked you to stop it with a lot of respect.
18:25This doesn't happen.
18:26Okay.
18:27I want to add...
18:28Oh, no, not now, not now, not now.
18:30Not now.
18:30When did you do it?
18:31I just started adding water to it.
18:33Don't turn it on at all, please.
18:36Don't do it, don't do it.
18:37You've kept your hand down.
18:38You don't even trust me that much.
18:39You're taking all the revenge today.
18:41No, no, I won't.
18:42Okay.
18:42You're standing here, so you'll have to do it.
18:44I won't do it.
18:44I'll add water to it.
18:46Approximately, less than two glasses.
18:48I won't do it.
18:49Okay, now we have to add...
18:51We've already made the sugar syrup.
18:53You can add sugar as well.
18:54It'll take a little more time.
18:56I'll do it if I have to.
18:57I've added it.
18:58Approximately, this was...
19:01We made a syrup of six tablespoons of sugar.
19:04We've added lemon juice to it.
19:07We'll add approximately three lemons.
19:11We'll also add roasted, crushed cumin seeds
19:14or cumin powder.
19:15Just a pinch.
19:17We'll also add black salt to it.
19:20And we'll add all-purpose spices.
19:25And that's why it'll bring an easy and delicious twist
19:30to your food and it'll refresh you.
19:32Especially, it's drinky.
19:34That's why.
19:35Wow.
19:36We'll add a little of this.
19:36The recipe for our black salt lassi from yesterday
19:40has gone viral.
19:41Really?
19:42Yes.
19:42Oh, your wish.
19:45Okay, we've added about half a spoon.
19:48I only drink sweet lassi.
19:49Really?
19:50Okay, now you...
19:52Can I do it now?
19:52Yes, it's your wish.
19:55One, two, three.
20:02One, two, three
20:05You're very confident.
20:07The confidence is rising.
20:09Don't move the lid otherwise, there'll be a blowing wave.
20:15It's enough.
20:16Okay.
20:19Wait, do it gradually.
20:20Always remember not to mix it at one go.
20:23One, two, three, four, one, two, three, four.
20:24Like this.
20:25People follow you and start doing this.
20:28Keep going, there's a reason for those four buttons.
20:30Okay?
20:31Or I should've just given you just one button.
20:32Now, please include this jug as well.
20:36Undelden.
20:37Undelden.
20:37That's better.
20:38OK.
20:39Look at this.
20:40What's the English for undelden?
20:42Undelden.
20:43English for pour.
20:44I was going to say pour, but I thought
20:45let's use a nice Urdu word.
20:49This is done.
20:49OK.
20:50Now, please bring this jug here.
20:52We'll mix this.
20:53Bring glasses, too, in which we'll pour this.
20:57And we've already added ice.
20:59Look, I've made a special request for all of you
21:01that we'll add ice in the glass and the jug
21:03from the beginning.
21:04Why?
21:05We don't like it when they drop things here and there.
21:08And she pointed at you.
21:10Thank God.
21:11She did point at me.
21:12I, I, OK.
21:13You made the whole segment so good in the last three minutes.
21:16I've praised you that I don't like it when you get hurt.
21:18But you've told people that we drop things like this.
21:20That's also done, right?
21:21No problem.
21:22Anyone can drop anything from a person.
21:24No problem.
21:25A person makes a mistake.
21:26One second.
21:27I've made more jokes that it's a mistake.
21:30No problem.
21:32It's not a mistake.
21:35OK, now I want to add a little bit of our all-purpose
21:40spice from Kanoor, so that it looks very nice.
21:44OK.
21:44Where is it?
21:45Where is it?
21:46It's gone.
21:46There it is.
21:49We'll add this.
21:51And I'll add a little bit of black salt, too.
21:54Please pass that, too.
21:55I've passed it to you.
21:57And I've passed it to you.
22:01It's been added directly.
22:02Black salt has been added from the top.
22:04And that's it.
22:06Wow.
22:06All three of our recipes are ready.
22:09And you're getting a call.
22:10So many unknown numbers are coming in.
22:13And it's so important?
22:15Yes.
22:16So many unknown numbers.
22:18So many things in 20 minutes.
22:20It's amazing.
22:20Absolutely.
22:21OK, but before we go, I want to tell you something special.
22:25Lemon Max.
22:27Oh, no.
22:28You're ignoring him.
22:28I want to tell you about Lemon Max Liquid.
22:31Washing dishes is the most difficult task in Ramadan.
22:33But Lemon Max Liquid has made it easy for you.
22:37And with that, you can wash dishes very easily
22:42because it doesn't spoil the dishes at all.
22:44Wow.
22:44Amazing.
22:45What are you making tomorrow?
22:46We're making tomorrow.
22:48OK.
22:48You're not telling us?
22:49No, no.
22:49I'm telling you.
22:49I'm telling you.
22:50OK.
22:50He's telling you, and you're telling him.
22:53I'm telling you.
22:54We're making dhaba-style mash ki daal.
22:57She's telling you.
22:58Is she telling the truth?
22:59Yes.
23:00Wow, wow, wow.
23:01I'm writing the recipe myself.
23:04But chana ki daal doesn't taste that good in dhabas.
23:06What doesn't it taste like?
23:07Chana ki daal, which is made in karhai.
23:09We'll make chana ki daal one day.
23:10But my personal favorite is mash ki daal.
23:12The one that doesn't have tomato paste.
23:14OK, we'll make your favorite daal.
23:16We'll make your favorite daal.
23:17I'm the only one in this segment who comes to take a break.
23:20I was going to say something else.
23:23Bese, means bese.
23:25We'll be back after a break, Inshallah.
23:27Do you like tomatoes?
23:28I'll make you some tomatoes.