潜入！リアルスコープ 2025年3月20日 ドン・キホーテ本部＆謎多き高野山に迫る！
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TVTranscript
00:00Next up is a store full of festivities.
00:07There's a lot of stuff piled up.
00:11And a handwritten pop song.
00:15Yes, Don Quixote.
00:18Shibuya Mega Mankii.
00:20It's a cheap jungle.
00:24It's sold over 2 trillion yen.
00:292 trillion yen?
00:30Don Quixote is this expensive?
00:33The reason why Don Quixote is so popular is...
00:372 trillion yen?
00:39What is it?
00:40Don Quixote's original brand, Jounetsu Kakaku.
00:45I've heard of it.
00:48It's sold over 2 trillion yen every year.
00:55It's 90 yen per can.
01:01It's 18 times the amount of garlic.
01:04But it's 6 times spicier.
01:07It's a pepperoncino.
01:12It's very popular.
01:16The shiitake mushroom is good.
01:18They've entered the Don Quixote headquarters.
01:23It's like a meeting to decide on a title.
01:25We'll show you the behind-the-scenes of Don Quixote's development.
01:30The yakiniku is good.
01:31The yakiniku is good, too.
01:32The Real Scope departs from Mega Don Quixote in Shibuya.
01:36It takes about 40 minutes by train.
01:41JR Yokohama Line, Oguchi Station.
01:45Next to it is...
01:50Don Quixote headquarters, the center of product development.
01:55They produce the products we get.
02:00It's different from the fancy store.
02:03It's tighter than I thought.
02:05Let's go inside.
02:11Welcome, Real Scope.
02:13This is the office of PPIH.
02:19This is the Pan Pacific International Holding.
02:23The movement of the hand is...
02:27They're going to strengthen their overseas development.
02:31Bruno Mars appeared in a commercial.
02:36He changed his company name in 2019.
02:42I think Bruno Mars was here, too.
02:47Mr. Yamaguchi.
02:49I think you're exaggerating.
02:52They're going to the headquarters of Don Quixote.
02:57Let's go inside.
02:59The futon is cool.
03:01A lot of things happened.
03:04I can't get in.
03:06What kind of jungle awaits them?
03:10It's a different kind of jungle.
03:13This is the headquarters of product development.
03:19It looks like a normal office without a jungle.
03:24But if you look closely...
03:28There are cardboard boxes in the store.
03:32What's in it?
03:34It's a nice jungle-like desk.
03:38They received healing from Don Quixote goods.
03:41It says Tokyo Solachi in Korean.
03:44Don Quixote goods are everywhere.
03:50Let's get started.
03:54I'm Tomonari Watanabe, who loves nuts too much.
03:59Mr. Watanabe, who loves nuts too much?
04:05Speaking of nuts...
04:07It was developed.
04:09Mixed nuts that sell over 200 million yen a year.
04:14What's in the package?
04:17It says, I love nuts too much.
04:20The person who loves nuts too much.
04:24It's Mr. Watanabe.
04:27Amazing.
04:29This is Mr. Watanabe.
04:32I'm Tomonari Watanabe.
04:36He loves nuts too much.
04:41It sells over 500 million yen a year.
04:45It sells over 700 million yen a year.
04:48It sells over 100 million yen a year.
04:51It sells over 200 million yen a year.
04:54It's a hit-maker who made the most popular product.
05:00I want to buy it.
05:03I want to buy it.
05:05How did he make mixed nuts the most popular product?
05:11What's going on?
05:13I decided the ratio of nuts by myself.
05:20When I eat all of them, the ratio decreases.
05:25I taste it when I buy it.
05:28I change the ratio.
05:30The secret of the hit is the ultimate ratio of nuts.
05:36The ultimate ratio of almonds, cashew nuts, and walnuts.
05:40Mr. Watanabe changes the ratio at his own pace every three months.
05:48It depends on Mr. Watanabe.
05:52I eat nuts for an hour or two.
05:57That's amazing.
05:59Mr. Watanabe has a new idea.
06:03It's a hit right now.
06:06It's a hit right now.
06:08It's a hit right now.
06:10It's an egg sauce.
06:13I don't have eggs.
06:16It's an egg sauce and soy sauce.
06:21It's an egg sauce and soy sauce.
06:24It's a product that can be made in a second.
06:27It's a product that's too good to eat.
06:30I'm curious about the taste.
06:32It's 647 yen for eight pieces.
06:36One is 80 yen.
06:39It's okay at room temperature.
06:41It's a hit for lunch.
06:45It's a hit for camping.
06:48It's a hit for kamatama udon.
06:53It sells over 200,000 pieces in three months.
06:58Why is it so popular?
06:59Mr. Watanabe is a hit maker.
07:03It's so popular that it's hard to keep up with production.
07:06He's increasing the production line.
07:09Where did the idea for such a big hit come from?
07:13Where did the idea for such a big hit come from?
07:17I thought it was convenient to have an American dog on the menu.
07:21I got an idea for an egg rice.
07:26I got an idea for an egg rice.
07:29He was eating an American dog.
07:39That's great.
07:42It's fun.
07:43I'll go.
07:48That's great.
07:51Why?
07:52It's just enough for a bowl of rice.
07:55It's just right.
07:58When I go abroad, I want to eat an egg rice.
08:03You can't eat raw eggs.
08:06I said I went abroad a lot.
08:09I've never been abroad.
08:11I've only been abroad twice in my life.
08:15He goes to the Don Quijote headquarters.
08:18It looks interesting.
08:20It's very creative.
08:21He finds a Guinness World Record shield.
08:26What's on the record?
08:29I wonder what it is.
08:31It's a sweet potato.
08:32It's a Don Quijote grilled sweet potato.
08:35It's at the entrance.
08:37It smells good.
08:41It's warm and moist.
08:43It's popular because it's sweet.
08:47My daughter loves it.
08:50It's sold 1.7 billion yen per year.
08:53It's so popular that one in ten Japanese people eats it.
08:57Is this a Guinness World Record?
08:58That's great.
08:59Don Quijote has a license to grill sweet potatoes.
09:05He learned how to grill sweet potatoes.
09:11He's grilling it at the store.
09:13It's moving fast.
09:15What's the Guinness World Record for grilling sweet potatoes?
09:19I wonder what it is.
09:21It's the highest number of pictures of sweet potatoes posted by X in an hour.
09:28On January 26th of this year, he challenged the Guinness World Record for posting pictures of sweet potatoes.
09:36He achieved the Guinness World Record with the power of sweet potato fans.
09:42He does everything he can.
09:44Why does he have so many fans?
09:47That's amazing.
09:50It's a tradition.
09:51People come to the store with the smell of sweet potatoes.
09:55And they take your hand.
09:57I think that's what's connected to the kitchen.
10:00Don Quijote's sweet potatoes are often at the entrance of the store.
10:04People buy them because of the smell.
10:06That leads to the increase in sales.
10:09I'm not short-sleeved.
10:11I'm wearing long sleeves.
10:14There are other secrets that make it so popular.
10:19You can sell delicious sweet potatoes all year long.
10:23It's only in winter.
10:24Supermarkets close in winter.
10:26In order to find out the secret, they head to Kasumigawara City, Ibaraki Prefecture.
10:31Ibaraki is famous for its sweet potatoes.
10:35This is Hino Deya, who produces sweet potatoes to make Don Quijote's sweet potatoes.
10:40He's making a contract.
10:42He's the richest man in Japan.
10:45His name is Beni Haruka.
10:48He grows sweet potatoes and harvests them.
10:51Then he washes them.
10:54When he's done, he stores them in the warehouse.
10:57Then he ships them.
11:01I want to try it.
11:04It's magical.
11:06There are many secrets.
11:08I'll show you the warehouse.
11:10He's like a gangster.
11:13What is the secret to making delicious sweet potatoes all year long?
11:19This is a warehouse for ripening sweet potatoes.
11:23In this warehouse, sweet potatoes are stored and ripened.
11:31Let's see what's inside.
11:34It's huge.
11:42It's all sweet potatoes.
11:45It's huge.
11:48When you open the huge door, you'll see a lot of boxes.
11:54There are a lot of sweet potatoes.
11:56It's a lot.
11:57Could it be?
12:03It's beautiful.
12:07It's amazing.
12:09It's amazing.
12:12The secret of making delicious sweet potatoes all year long.
12:15Real Scope.
12:16A special program to get to know Haruka.
12:21When you open the huge door, you'll see a lot of boxes.
12:27There are a lot of sweet potatoes.
12:29Could it be?
12:31Is it all sweet potatoes?
12:32It's all sweet potatoes.
12:33It's amazing.
12:34There are a lot of sweet potatoes in the boxes.
12:38There are about 60 sweet potatoes in the boxes.
12:41There are about 100 warehouses in this warehouse.
12:46The secret of making delicious sweet potatoes all year long.
12:54It's a nozzle under the huge door.
12:57What is it?
12:59It's called curing.
13:02It raises the temperature to 30 degrees with steam.
13:05After 4 days, it cools down to 13 degrees.
13:07It makes the sweet potatoes sleep and store them in a stable state.
13:10It's like being in a steam sauna.
13:13It's very comfortable.
13:14The sweet potatoes are healed in the same way.
13:17It heals.
13:18By curing, the wound can be healed when harvested.
13:22It means it's not too hot.
13:24It can be stored for a long time in the best condition.
13:27It can be shipped stably all year long.
13:30It's sleeping. It's cute.
13:33It's cute.
13:34It's sleeping.
13:35The sweet potatoes are stored for a long time.
13:38The starch changes to sugar, and the sweetness increases.
13:41It's good.
13:42Thanks to this, you can sell sweet and delicious sweet potatoes all year long.
13:51And if you go further in the Don Quijote, which has no jungle feeling.
13:56What is it?
13:59There is a room in the Don Quijote called Fish Farm.
14:04It's my first time to watch TV.
14:07This room is the first to be shown on TV.
14:11Why is Don Quijote there?
14:13Let's go inside.
14:17There are many aquariums.
14:23Why is there an aquarium in the Don Quijote?
14:26What is it?
14:27It's cute.
14:28Then.
14:32They found a woman working.
14:38I manage all the aquariums in the store.
14:44There is a store with an aquarium in the store.
14:50Was this aquarium managed by the Don Quijote Headquarters?
14:55That's right.
14:56Everything is done by ourselves.
14:58We manage it to keep it healthy until it is shipped to the store.
15:05In order to put the fish collected from the sea into the aquarium,
15:09the work of watering is essential.
15:14Therefore, experts of fish with the qualifications of a former aquarium employee and a submarine are in charge.
15:23Why?
15:25The idea of the Don Quijote Headquarters is to stop customers.
15:32Children will be looking forward to seeing this.
15:35By the way, what is this cute fish?
15:41The Don Quijote Headquarters is the headquarters of PARAO.
15:45The headquarters of PARAO.
15:50The headquarters of PARAO is surrounded by lush coral reefs.
15:52Many fish live in the sea of PARAO.
15:58The headquarters of PARAO has a special permission from the government.
16:04After that, the fish farm here manages the health of the fish.
16:08The fish are transported to the aquarium in the store.
16:14Then.
16:20What?
16:24The diver is attacked by a fish.
16:28What is he doing?
16:35The diver is back.
16:38I was feeding the fish in the aquarium and the fish in the fish farm.
16:44Please remove this.
16:46The diver cleans the aquarium twice a week at the Megadon Quijote Shibuya headquarters.
16:53The diver feeds the fish in the fish farm.
16:58This is a place where you can see the diver.
17:01That's right.
17:02This is a place where you can see the diver.
17:05That's right.
17:06Maybe I can meet the diver.
17:08That's great.
17:11Then, he went to the headquarters of PARAO.
17:17He found a planning book.
17:20The planning book looks fun.
17:22Hello.
17:24He has a jungle-like hairstyle.
17:26He is SHUYA WATANABE.
17:28He is SHUYA WATANABE.
17:32This product was developed and released by our team.
17:36This is a product called large-grain orange No. 2.
17:42The products are already in stores.
17:48This is a product called large-grain orange No. 2.
17:51This is large-grain orange No. 2.
17:53This is large-grain orange No. 2.
17:58This is the price of this product.
18:00This is a great product.
18:02I ate this product when I was a kid.
18:04It's been over a year since it started selling, and it's a big hit with more than 340,000 units.
18:10It's Mikasa! She's from Ehime Prefecture!
18:12She showed us a special comparison of the Otsubomi-kan and Nihon-kan.
18:17What's different?
18:18What's there?
18:21It's a novel and surprising product that other companies don't have.
18:27We try to make products that are surprising, passionate, and unique.
18:34What is the surprise that Jungle Watanabe has set up?
18:40I think most of the products are made with syrup.
18:45But if you make it with a drinkable juice, it's fun and you can enjoy it to the end.
18:50It was born from a simple and innovative idea to turn syrup into mandarin orange juice.
18:57This looks delicious.
18:59It's definitely delicious.
19:01There's no doubt about it.
19:02But it's innovative.
19:04It's 100% mandarin orange juice, so you can make it into a frozen mandarin or a whole jelly and enjoy it.
19:11You can arrange it in many ways.
19:13What's the passion price that Jungle Watanabe has developed?
19:19From Nose-ru to Kakeru Shinjidai.
19:23Kakeru Beni Shouga.
19:25Sense.
19:27What is this?
19:29It's good.
19:30Speaking of Beni Shouga, yakisoba is a must.
19:35It's really thick.
19:38It's perfect as a substitute for the Beni Shouga you put on takoyaki.
19:44And potato salad.
19:47It looks delicious.
19:49It's said to be delicious even if it's fried.
19:52It looks delicious.
19:53It's a hit with more than 250,000 copies.
19:56Is it vanilla ice?
19:57That's too much.
20:01You can put a lot of Beni Shouga on a beef bowl.
20:06When you eat Beni Shouga, you open the bag, take out the chopsticks, and put the rest in a storage container.
20:13But with this, you just open it and pour it.
20:16So you can enjoy Beni Shouga in seconds.
20:20How can you make Kakeru Beni Shouga that you can enjoy in seconds?
20:25You can put it on an egg.
20:26That's right.
20:27In the liquid seasoned with vinegar and sugar.
20:34Put a lot of chopped Beni Shouga.
20:39It's simple.
20:40It's good.
20:42It's a product that you can enjoy in seconds with the idea of coating Beni Shouga.
20:49There is such a surprise.
20:50This is a very popular product.
20:55This is very delicious.
20:56This is amazing.
20:57If you want people who don't like shiitake mushrooms to eat delicious shiitake mushrooms, you can compare various types of shiitake mushrooms.
21:03It is a great learning of SHIITAKE MUSHROOM.
21:09It's easy to hear.
21:12This is amazing.
21:14The package that is too noisy to say what you want to say is now a standard.
21:24This is called news in Don Quixote.
21:30Yamaguchi-san of the design department is in charge of such news.
21:34Yamaguchi-san of the development department is in charge of the basic base.
21:39Based on that, we are discussing where to stand together.
21:47This time, he showed us the meeting of a special product called Teriyaki Wasabi.
21:56Can you see the place where the title is decided?
21:59That's interesting.
22:00Teriyaki Wasabi flavor?
22:02Teriyaki Wasabi may be weak.
22:08So I put a keyword like a combination.
22:11It's like Don Quixote.
22:13Don't you use a combination?
22:14I don't use it very much.
22:17In this way, the development team raises the keyword that catches the eye.
22:21It is a product that expresses Don Quixote.
22:24This is fun.
22:26It's like this.
22:29This is how it was completed.
22:35Teriyaki flavor and spicy Wasabi flavor are combined in Korean seaweed.
22:39It's a big challenge to find the best combination of the two flavors.
22:41It's been a few months since I've tried it many times.
22:43It's finally done.
22:44The sweetness of Teriyaki and the spiciness of Wasabi chase you.
22:47It's a delicious taste that you can't stop eating.
22:50It's great.
22:52I want to eat it.
22:54It's great news.
22:55It's a product that conveys the goodness of the product.
22:58I put a lot of effort into it.
23:02There are many hit products developed by Don Quixote.
23:06However, all of them are not in line.
23:11There is also a box.
23:13From a number of projects to commercialization is just a handful.
23:19There is a final gate to the wall of Don Quixote.
23:28It's amazing.
23:35It's painful.
23:40Real Scope.
23:42It is a special program to infiltrate the spring.
23:46If you want to see this program from the beginning again, please watch it on FOD and TVer.
23:54There are many hit products developed by Don Quixote.
23:58However, all of them are not in line.
24:03There is also a box.
24:04There is a final gate to the wall of Don Quixote.
24:10That is...
24:13It's here.
24:17It's heavy.
24:18Don Quixote is gathered from all over the country.
24:21It's a product conference.
24:25There is a jungle hot pot.
24:28There is Yamaguchi, who designs teriyaki wasabi.
24:33There is Yamapi, who is in charge of baked sweet potatoes.
24:36There is Nuts hot pot.
24:39There is Nuts hot pot.
24:41Not only the people here, but also the remote participants.
24:45There are more than 100 people.
24:49It's fast-forwarding.
24:51It's hidden.
24:53News design.
24:56You can see the details such as taste and price setting.
25:01It's interesting.
25:02It's green.
25:04It's hard to explain.
25:06I think it's a waste to misunderstand that it's a combination of four colors.
25:10Sharp opinions are coming from all over the place.
25:13It's very creative.
25:15Whether or not it can be commercialized based on a number of plans.
25:19It's the final gate.
25:24The passionate Don Quixote staff are trying to get through this.
25:31They are creating a number of hit products.
25:37I think they are working with a lot of fun.
25:40I can see that the fun is transferred to the product and delivered to the consumer.
25:49I'm glad to hear that.
25:53Next.
25:54It's very hot.
25:56The mysterious Koya.
26:00I want to train.
26:03I want to train.
26:05I want to do a waterfall business.
26:09Koya is a sacred place of Japanese Buddhism where the air is open.
26:16In 2004, the Kiyosanji temple and the Sankei-michi, including Koya, were registered as World Heritage.
26:25About 1.4 million people visit the sacred place every year.
26:32But do you really know what kind of place Koya is?
26:39This time, Real Scope will infiltrate Koya's four multi-area.
26:46In addition, the forbidden area of the first TV release will also be released.
26:52Koya's true form will be revealed.
26:58First.
27:02200,000 people are waiting.
27:05Are you waiting for this person?
27:08I'm waiting.
27:10In fact, Koya has people who are eagerly waiting.
27:16In 2004, the number of people who came to the airport to see the king exceeded about 4,000 people.
27:26About 200,000 people.
27:32Real Scope is heading to Koya in Wakayama Prefecture to solve the mystery.
27:40Let's go on a mountain road.
27:45A big gate welcomes you.
27:51When you go through the gate,
27:57there is a cityscape.
28:01Koya is a religious city that represents Japan.
28:09So, in the city,
28:13there are convenience stores,
28:17fire stations,
28:21and even brothels.
28:26There are about 2,600 people.
28:31Among them, about 700 people are monks.
28:341 out of 3.
28:36What does it mean to have 200,000 people waiting in such a store?
28:42200,000 people is really amazing.
28:44It's amazing.
28:45It's about four.
28:46This is a legendary concert.
28:49What is the hotly awaited?
28:56The forest spreads out in the outskirts of the city.
28:59In the back.
29:01Let's go inside.
29:07There are a lot of graves.
29:15There are graves lined up on the 3rd street, which is about 2 km away.
29:25Among them,
29:30the graves of Shingen Takeda,
29:36Kenshi Uesugi,
29:42Hideyoshi Toyotomi,
29:47Mitsuhide Akechi,
29:52and Nobunaga Oda.
29:55They are the all-stars of the Sengoku period.
30:03But what is the relationship between graves and people waiting?
30:08People are waiting.
30:10After 5.67 billion years,
30:12a person named Miroku Bosatsu will appear.
30:15Miroku Bosatsu, the great star of the Bukyo-kai, is waiting.
30:21Miroku Bosatsu.
30:23The waiting time is 5.67 billion years.
30:30Nevertheless, there are a lot of people who want to wait.
30:36As a result, there are about 200,000 graves in Okunoin.
30:43I see.
30:45To meet Miroku Bosatsu.
30:47I see.
30:48In order to save Miroku Bosatsu,
30:51the Bukyo-kai is still meditating in Okunoin.
30:57Therefore, in Okunoin,
31:03people who have a box
31:06and a bowl
31:16disappear to the back of the building where the Bukyo-kai is meditating.
31:24They are people who offer food to the Bukyo-kai twice a day.
31:30Over 1,200 years,
31:33the Bukyo-kai is still meditating.
31:35People bring food to the Bukyo-kai twice a day in the morning and noon.
31:42The food they bring is Shoujin food.
31:45However, the menu has evolved over the years.
31:51The Bukyo-kai also eats modern Shoujin food.
31:56For example, they eat cold pasta.
32:00That's great.
32:01It's fashionable.
32:02It's modern.
32:03Anyway, people are working hard to make it.
32:07It's a very honorable thing to make food for the Bukyo-kai.
32:13Mr. Koya Nazooki, who you don't know.
32:16What's next?
32:17I don't know.
32:19Over 1,200,000 yen,
32:21the highest-class accommodation in Sato, a foreign country.
32:25Accommodation?
32:26Mr. Koya has many foreign tourists.
32:31It must be interesting.
32:33In fact, one-third of Mr. Koya's guests are foreigners.
32:40That's great.
32:41It's the best.
32:42It's an unforgettable experience.
32:46People, food, and scenery are the best.
32:51There is a very popular accommodation for such tourists.
32:56A temple?
32:59A temple in Mr. Koya, Ekoin.
33:02Ekoin.
33:04In fact, Mr. Koya can stay at a temple instead of a hotel.
33:10It's about 20,000 yen.
33:11He can do morning chores with his grandchild.
33:16It's 50,000 yen.
33:17Wow.
33:19In addition, he can meditate in a temple.
33:23He can participate in the same training as his grandchild,
33:26so he is very popular among foreigners.
33:30In Mr. Koya's experience,
33:33there is the highest-class room.
33:36Wow.
33:37It's like a hotel.
33:41Ekoin's suite room.
33:44It's very spacious.
33:46It's very spacious.
33:48It's very spacious.
33:50There is a living room with a wonderful garden.
33:53It's very spacious.
33:54There is a Japanese-style room with gold-wrapped paintings.
33:57It's very spacious.
33:59There are two semi-double beds in the bedroom.
34:03It's great.
34:04In addition, there is a half open-air bath.
34:07Wow.
34:09And there is a luxurious meal.
34:12It's great.
34:14It looks delicious.
34:15It's like a luxury hotel.
34:18How much is the price of the suite room?
34:23It must be expensive.
34:25It's 200,000 yen for a two-night stay.
34:29It's expensive.
34:30It depends on the season.
34:31What about the American family who stayed in the suite room?
34:38The suite room was luxurious and great.
34:41The room was beautiful and the meal was delicious.
34:45I have nothing more to say.
34:48I will definitely come again.
34:51Next time, of course, I will stay with my family.
34:53It's a secret.
34:54It's a tip.
34:55A mysterious suite room that you don't know about.
34:58What's next?
35:01They succeeded in rough work.
35:04It's legendary.
35:05I'm curious.
35:07There are various kinds of training in the suite room.
35:11I want to try it.
35:12I want to try it.
35:13There is a rough work in the suite room.
35:17What is it?
35:19It's a million pieces of sesame work.
35:24It's a million pieces of sesame work.
35:26It's a million pieces of sesame work.
35:28They succeeded in rough work.
35:32In the history of the suite room, there is only one legendary monk.
35:38Only one?
35:39They will meet this time.
35:42There is only one.
35:44It's a day when I feel like I'm gone.
35:48What kind of training is it?
35:50There is a legendary monk.
35:52It's a girl.
35:54It's a girl.
35:56It's a girl.
35:57Let's go inside.
36:05This person?
36:07I believe in my life.
36:09I believe in my life.
36:13I believe in my life.
36:17This person is the legendary monk.
36:23He is EIKAN IKEGUCHI.
36:26This person is amazing.
36:28This person is cool.
36:30How old is this person?
36:35This person is 88 years old.
36:39This person is amazing.
36:40How old is this person?
36:42This person is 50,000 years old.
36:46This person is hot.
36:48This person is 50,000 years old.
36:49This person is very hot.
36:52They throw about 2,000 wishes into the fire.
36:59They pray with all their might.
37:04What is the temperature?
37:07This person is very hot.
37:09This person is very hot.
37:11This person has exceeded the limit of the thermometer that can measure up to 50 degrees.
37:18This person is over 50 degrees.
37:22This person is very hot.
37:26This person is very hot.
37:28This person is very hot.
37:30This person is not on fire.
37:32This person is directly on fire.
37:33However, there is only one legendary monk.
37:38This person is very hot.
37:47This person has exceeded the limit of the thermometer that can measure up to 50 degrees.
37:50This person is very hot.
37:51This person has exceeded the limit of the thermometer that can measure up to 50 degrees.
37:53This person prays with all their might.
37:58In the history of KOUYA's 1,200 years, what is the 1,000,000 wishes that only the legendary monk achieved?
38:08The 1,000,000 wishes that only the legendary monk achieved.
38:13It's hard.
38:14I don't eat anything.
38:15I don't eat any grains.
38:17I only eat vegetables and fruits.
38:22As the name of the 1,000,000 sesame business suggests,
38:25he prepares 1,000,000 sesame seeds.
38:30This is a real video from 35 years ago.
38:33He makes 10,000 sesame seeds a day.
38:37He makes 10,000 sesame seeds a day.
38:40He makes sesame seeds for 100 days.
38:44He sleeps for 2 to 3 hours a day.
38:49He only eats vegetables and fruits and drinks water.
38:54He drinks water.
38:56He is very hard-working.
39:02He sweats a lot.
39:04It's amazing.
39:05I didn't know this happened.
39:07It's amazing.
39:09The number of sesame seeds is decreasing.
39:11The number of sesame seeds has decreased by about 70%.
39:15It's still decreasing.
39:16My wish is world peace.
39:20For that, I pray until I die.
39:27KOUYA, you don't know the mystery.
39:30What's next?
39:33Aim for the sky.
39:35It's a forbidden facility to raise elephants.
39:37It's amazing.
39:40The facility is located in the center of KOUYA.
39:47KOUYA University.
39:52There is also NSC here.
39:56KOUYA University is the only university with a Japanese-Chinese department.
40:02I will show you places that I don't usually show.
40:08Let's go in.
40:13It's amazing.
40:16When you enter the university, there is...
40:19KOUYA?
40:24At the entrance, you will see an aerial photograph.
40:29At this place, you can learn the thoughts and books of the air.
40:37You can also learn how to read sutras.
40:42You can learn more than 2,700 hours of Japanese sutras in 4 years.
40:48Japanese sutras.
40:50What's in it?
40:52What's in it?
40:59It's like Okumura.
41:01He lives in a temple and trains hard.
41:06He is a student who goes to university.
41:11Is the food okay?
41:13It looks like food.
41:18Put the big one here.
41:22This woman goes to KOUYA University to learn Japanese sutras at the age of 60.
41:28There are many students.
41:34There are still many classes to get closer to the air.
41:40You can also learn calligraphy.
41:45The more books you write, the more famous you are as a calligrapher.
41:52You don't have to choose a brush at the studio.
41:54The studio becomes a place where you can learn calligraphy.
42:01The students try to get as close to the air as possible.
42:05They learn calligraphy.
42:09You can learn how to use a brush.
42:11You can read the intention of the work.
42:16It's cool.
42:18It is also important to feel the thought by imitating the calligraphy.
42:25You are good at it.
42:27It's amazing.
42:29From now on, it will be broadcast on TV for the first time.
42:33It is a unique class unique to KOUYA University.
42:39In a dark room,
42:41half open your eyes,
42:44and a student looks down.
42:50Ban Ken-kun, the daughter, is popular.
42:52It is a romantic comedy that depicts the love between the daughter of the Okudo family and the young master of the family.
43:00It is a unique class unique to KOUYA University.
43:07What is this class?
43:08Beyond that gaze,
43:10What do you mean?
43:12It's difficult.
43:14A shining lotus flower.
43:16A lotus flower.
43:18You can look at it silently.
43:20Meditation?
43:21Then, please solve your luck slowly.
43:23Luck?
43:27Meditation?
43:29This is a meditation room.
43:32This is the world of Buddha.
43:34I want to go there.
43:44It's amazing.
43:48In addition, there is a super-practical activity to make the university a runway like a sea of air.
43:54What is it?
43:56What is going to be done?
43:59This is the Dojo of KOUYA University where I will work today.
44:04This is the dojo.
44:06This is a dojo, a training ground for monks at KOUYA University.
44:12Here, they hold joint practices with other universities.
44:17Joint practices.
44:20Of course, the students prepare.
44:23I see.
44:25The preparation of the meal, such as vegetables and canned food, and the preparation of the meal to be offered to the Buddha.
44:39In addition, the preparation of the outside.
44:48The courage learned at the university.
44:50The preparation of the meal to be offered to the Buddha.
44:54The preparation of the meal to be offered to the Buddha.
45:02The practice of the five-way prayer, which takes about an hour, is successfully completed.
45:09And when the prayer is over.
45:11The party?
45:13Eat, drink tea, and let's go home.
45:18Here you are.
45:21The students take a break with tea and sweets.
45:31There is no such a healthy party, is there?
45:33That's right.
45:34Eat tea and sweets.
45:35It was wonderful.
45:37I finally realized that I can only understand the pain I have experienced.
45:44I want to be a person who can prioritize people later.
45:50Mr. Gochi, I really want to support you.