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00:00Watch delicious gourmet food, make your stomach full, and get the best breakfast from everyone on this show.
00:08It's called...
00:19Banana Man's Fast and Furious gourmet food!
00:25Good morning!
00:26Welcome to Banana Man's Fast and Furious gourmet show. I'm your host, Hitaro Samoto.
00:31And I'm Yuki Himura.
00:33Without further ado, let's get started.
00:35This is...
00:36Soy sauce ramen!
00:42Here we are.
00:43For Hitaro-san, who loves soy sauce ramen the most,
00:46we're going to take a picture of this soy sauce ramen and enjoy it.
00:53We've received a lot of applications for this show, so we'd like to introduce three of them.
00:58Let's get started.
00:59First, we have a request from Mitoshi from Ibaraki Prefecture.
01:04Here's the soy sauce ramen.
01:11Isn't it rare to see a green bowl?
01:14That's true.
01:15There's something special about ramen.
01:17That's true.
01:21This is good.
01:22This is good.
01:23I just looked at it like this.
01:26How did you do it?
01:27You know...
01:29There was a key holder that said,
01:31there's a monster in the bottom of the bottle, right?
01:34I see.
01:35I think we should make something like this.
01:38It's very well-constructed.
01:39Let's get started.
01:40The name of this restaurant in Ibaraki Prefecture is Minami Shokudo.
01:44It's in Mitoshi, Ibaraki Prefecture.
01:47The name of the menu is ramen.
01:49It's 700 yen.
01:50That's cheap.
01:51Since 3 years ago, Mitoshi has been a single family.
01:55While they were looking for ramen,
01:58they found this Minami Shokudo.
02:01It's a ramen restaurant.
02:02I'm sure they'll be like,
02:03I found it!
02:05The restaurant has been open since after the war.
02:08Wow, that's amazing.
02:09It's like a new restaurant.
02:10Even if it's the first time you eat chicken soup,
02:13it's a taste that makes you feel nostalgic.
02:16The noodles are medium-thick straight noodles.
02:18That's right.
02:19It looks good.
02:20The ingredients are seaweed, naruto, menma, char siu, green onion, and sesame.
02:24Isn't sesame rare?
02:25That's right.
02:26I see.
02:27It's a taste that makes you feel nostalgic.
02:30Now, I visit the restaurant once a month,
02:32and I'm satisfied with this soy sauce ramen.
02:34That's good.
02:35That's right.
02:36It's a taste that makes you feel nostalgic.
02:39That's right.
02:40It looks good and tastes good.
02:41That's good.
02:42It would be nice if a single-minded person could find a place like this.
02:46That's right.
02:47It's a way of life.
02:48But this looks really good.
02:50This looks good.
02:53I looked around, and it wasn't green.
02:57When I looked at the ramen, I thought,
02:59this is it.
03:01I thought it was unusual for the bowl to be green.
03:04That's right.
03:05This is the best part of the soy sauce ramen.
03:09It would be great if that part existed.
03:11I don't know about that part.
03:13But it's good.
03:14I think this is good.
03:17Thank you very much.
03:19I'm going to eat more.
03:20Next, let's go to Chiba Prefecture.
03:21Let's eat the soy sauce ramen that the owner, Don-chan-ji, gave us.
03:27Here it is.
03:31This is it.
03:34And tonight, they're going to eat gourmet food.
03:37In the city of fish and meat, which is popular all over the country,
03:42the travel lover, Yoji, is going to eat a lot.
03:45Wow, it's good.
03:47At 7 p.m. tonight,
03:50we have an announcement from the gourmet food.
03:53The gourmet food that we've introduced on the show is on sale.
03:56The website is open.
03:59Please access it.
04:04I'm going to eat more.
04:05Next, let's go to Chiba Prefecture.
04:06Let's eat the soy sauce ramen that the owner, Don-chan-ji, gave us.
04:14Here it is.
04:18Wow.
04:20Isn't it intense?
04:21Is it spinach?
04:22It looks like spinach.
04:23There's a lot of green.
04:24I wonder what it is.
04:26There's an egg, too.
04:27It's a lot of ingredients.
04:29It looks delicious.
04:31The store name is Ramen Ikka Menkoya.
04:35Yokai Ichiba store.
04:37Menkoya ramen.
04:39It's 800 yen.
04:40It's cheap.
04:41It's this much, and it's 800 yen.
04:43At the end of last year, I saw the shining soy sauce ramen and was stimulated.
04:50I thought that soy sauce ramen would be adopted, so I visited Menkoya for the first time in three years.
04:56You went there for the first time in three years.
04:57It's amazing that it's adopted.
04:59It's amazing.
05:00When I saw it, I thought,
05:01Oh, this is it.
05:02I see.
05:03The noodles are thin.
05:04It's good.
05:05Thin noodles are good, too.
05:06The soup is neither too thin nor too thick.
05:09It goes well with the noodles.
05:10The ingredients are naruto, green onion, spinach.
05:13Spinach is amazing.
05:14It looks delicious.
05:15Char siu, menma, nori, onion.
05:17There's an onion on top.
05:19Boiled egg and soy sauce ramen.
05:21The ingredients are amazing.
05:22The ingredients are amazing.
05:23The soy sauce ramen of Menkoya that this corner reminded me of.
05:27I want to help you from now on.
05:29It's good.
05:31Mr. Pon-chan is great.
05:33What we're doing isn't useless.
05:37Can we get this?
05:39Actually, this is a lot of ingredients.
05:43It's a lot of ingredients.
05:44This is the difficult part.
05:46That's right.
05:47I know it's delicious, but...
05:49It's good that the noodles are pierced.
05:54It's pierced in the middle of the spinach.
05:59That's right.
06:00It would be amazing if this person took it.
06:02I saw it at the end of last year.
06:04It's like a grand champion all of a sudden.
06:05It's like a grand champion all of a sudden.
06:06But there's no such thing.
06:08It's like a grand champion all of a sudden.
06:10It's like a grand champion all of a sudden.
06:12It's like that.
06:14This is it.
06:15This is it.
06:17It's like a generation who has seen the tournament.
06:20That's right.
06:21That's right.
06:23Let's get excited for this tournament.
06:26Let's go to the third one.
06:29Next is Kamakura City, Kanagawa Prefecture.
06:32Next is Kamakura City, Kanagawa Prefecture.
06:33Next is Kamakura City, Kamakura Prefecture.
06:35Let's go to this soy sauce ramen.
06:36This is it.
06:40This is it.
06:42This is good.
06:43This looks really good.
06:44I know.
06:45I think it's better to have a certain amount of soup.
06:48I think it's better to have a certain amount of soup.
06:49I think it's better to have a certain amount of soup.
06:53This is the most popular menu in Kamakura City, Kanagawa Prefecture.
06:59This is ramen.
07:00It's 600 yen.
07:01This is it.
07:02This is 600 yen.
07:04This is amazing.
07:05I take pictures of food as a hobby.
07:08That's why it's good.
07:10That's why it's good.
07:11I take pictures of food as a hobby.
07:15I took 900 pictures of food.
07:18I took the best picture of soy sauce ramen I've ever taken.
07:22I'll post it for the first time.
07:24He knows a lot.
07:25I moved to Kamakura 15 years ago.
07:29I moved to Kamakura 15 years ago.
07:30I went to a restaurant for the first time.
07:31It's a restaurant I remember.
07:33The noodles that go well with the soup.
07:35The balance of the toppings.
07:38My favorite, lean meaty pork.
07:42The soup is light and rich.
07:45I can't get tired of it.
07:46The soup is excellent.
07:47I want to go there.
07:48I go there once or twice a month for 15 years.
07:51It's amazing.
07:52I keep going there.
07:53This ramen is one of my daily meals.
07:56He has a good personality.
07:58It's good to move to Kamakura.
08:00That's true.
08:02I think this is good.
08:05He is good at taking pictures.
08:07I think this will be in the top three.
08:09I agree.
08:10This is good.
08:12He has a good face.
08:13He is good at taking pictures.
08:17That's right.
08:18That's important.
08:19He is good at taking pictures.
08:22There are many people like him.
08:25I don't do SNS.
08:27Everyone takes pictures.
08:28Everyone is a food photographer.
08:30This is everyone's best picture.
08:33I want to take a picture.
08:34I want to do it.
08:35I have no good taste.
08:37I want to take a picture with a miracle.
08:41I want to take a picture.
08:43I often take pictures with different things.
08:45In the app, there is a picture that I can take well.
08:50I want to take a picture of them.
08:52I want to take a picture.
08:56It's a restaurant where you can take pictures of a good cuisine.
08:58It's a photo shop.
09:00Wow, that's amazing.
09:02Everything is amazing today.
09:04700 yen, 800 yen, 600 yen.
09:06Wow.
09:08It's cheap.
09:10I think I'll be able to get one
09:12at the end of the year.
09:14That's right.
09:16Thank you very much.
09:18The three people we introduced today
09:20are here.
09:22There's something inside.
09:24What is it?
09:26Oh, what is it?
09:28Mr. Kitaguchi.
09:30Right now,
09:32he's throwing.
09:34Today's broadcast date is
09:36March 16th.
09:38So,
09:40the gold medalist of the
09:42Paralympic women's throwing
09:44is Mr. Kitaguchi Haruka.
09:46Happy birthday.
09:48Congratulations.
09:50So, Mr. Kimura.
09:52I'd like to do
09:54the Yarinage Dora-Ate challenge.
09:56I'd like to do it.
09:58Dora-Ate?
10:00Dora-Ate?
10:02Dora.
10:04Please.
10:06Dora.
10:10Yarinage Dora-Ate challenge.
10:12Yarinage Dora-Ate challenge.
10:14From now on,
10:16we'll throw a spear
10:18and hit the Dora.
10:20I see.
10:22We'll throw two spears
10:24one after the other.
10:26If we hit
10:28the Dora
10:307 meters away,
10:32the challenge will be successful.
10:34It's easy.
10:36It's really easy.
10:38What is it?
10:40Is it a spear?
10:42What is it?
10:44We'll use this.
10:46This is
10:48a spear.
10:50It's a spear used
10:52in the Junior Olympics.
10:54It's called a Javelin Throw.
10:56It's used for that.
10:58It's not a toy.
11:00It's for the Juniors.
11:02That's right.
11:04This time,
11:06we have to hit the Dora.
11:08Even if we hit the Dora,
11:10it's not fun.
11:12If we succeed,
11:14Mr. Kitaguchi will
11:16eat it.
11:18It's a castella.
11:20By the way,
11:22this is
11:24from Shokando.
11:26It's called Tenchi Yu-yu.
11:28The name is amazing.
11:30This is
11:325 egg yolks
11:34and 3 egg whites.
11:36It's a special castella
11:38called Gosan-yaki.
11:40That's right.
11:42It's 5,400 yen for one.
11:44I want it.
11:46Are you sure?
11:48We can hit it with one, right?
11:50Yes, we can.
11:52I think we can do it.
11:54It's our first time
11:56to use a spear.
11:58I'd like you to
12:00give us a lecture.
12:02To whom?
12:04Arima-kun.
12:06I'll practice.
12:08Arima-kun,
12:10you're getting better.
12:12What's next?
12:14I'll teach you.
12:16Please teach us.
12:18I'll teach you how to hold it.
12:20Use your thumb
12:22and index finger
12:24to wrap the top of the egg.
12:26Like this?
12:28Yes.
12:30Then wrap the egg
12:32with your middle,
12:34index, and ring fingers.
12:36This is how to hold it.
12:38Next is how to throw it.
12:40Don't aim for the outside.
12:42Don't aim for the inside.
12:44Aim for the target
12:46from the moment you hold it.
12:48Aim for the target
12:50in a straight line.
12:52Don't break your elbow.
12:54Keep your elbow straight.
12:56Like this.
12:58When you throw it,
13:00you should aim for the front.
13:02You should aim for the front.
13:04When you throw it,
13:06aim for the top of your shoulder.
13:08Like this.
13:10When you throw it,
13:12you should aim for the bottom.
13:14It's a bit difficult.
13:16So, stretch your elbow
13:18and aim for the top.
13:20Then throw it.
13:22Can I throw it?
13:24Show me.
13:26I'll throw it for you.
13:28I'll throw it for you.
13:30I'll throw it for you.
13:32I'll throw it for you.
13:34I'll throw it for you.
13:38You'll be surprised.
13:40You'll be surprised.
13:42It went to the middle!
13:44It went to the middle!
13:48That's awesome!
13:50I want to throw it too.
13:54Let's get started.
13:56We should get it now.
13:58We should get it now.
14:00We should get it now.
14:02We should get it now.
14:04We should get it now.
14:06all the machines I've got it on the back of its own.
14:11It will make a lot.
14:13Is it good enough?
14:15The last one is...
14:16Let's see if it's good.
14:18Let's see if it's good.
14:20One more.
14:21This is pretty good.
14:22I'm going for it.
14:24It's not bad.
14:26This looks like a good one.
14:27One more!
14:29That looks like a good one.
14:31It's not bad.
14:32It's not bad.
14:33We're going to give it a try.
14:35Yabana, you've been cornered.
14:38I'm counting on you, Himura-san.
14:39Yes, yes, yes.
14:42Here I go.
14:43Do your best.
14:45Here I go.
14:48Oh, no!
14:50Oh, no!
14:51And he did a shoot rotation.
14:54You've been cornered.
14:57Alright.
14:58Here I go.
14:59Hitaro-san!
15:00I'll do my best.
15:01Last one!
15:02Here you go.
15:06Oh, no!
15:10That was close.
15:12I've got three.
15:14I see.
15:15I've got three.
15:17I've got three.
15:18I've got three.
15:19I've got three.
15:22I see.
15:24I've got three.
15:26Is it over?
15:27Then, you've won.
15:32I don't think I can hit it.
15:34It's going to be weird.
15:35Hit it.
15:36Hit it.
15:39Here I go.
15:40I want to hit it.
15:41I'm counting on you.
15:42Do your best.
15:49I did it!
15:50I did it!
15:52It was sideways.
15:54It was sideways?
15:55It was sideways.
15:56It was sideways.
15:58The sound was different.
16:01So,
16:03it was a failure.
16:06It was fun.
16:07It was frustrating.
16:08It was fun.
16:09So,
16:10Kitaguchi-san.
16:11If it was Kitaguchi-san,
16:13he would have won.
16:14He would have won.
16:15He's amazing.
16:16He's amazing.
16:17So,
16:18congratulations on your birthday.
16:22So,
16:23the three people I introduced
16:26will get the original tote bag.
16:28Please use it.
16:30Everyone,
16:31please send us your photos,
16:33nicknames, and anecdotes.
16:35For more information,
16:36please visit the show's homepage
16:37or our official SNS.
16:38We're looking forward to it.
16:39We're looking forward to it.
16:43Next,
16:44let's go to the corner
16:45where you can enjoy the spring season.
16:47Let's go, Ima-san.
16:48Let's go.
16:49Let's go to the corner
16:50where you can enjoy the spring season.
16:51Let's go, Ima-san.
16:52Let's go, Ima-san.
16:53Let's go, Ima-san.
16:54Here we go.
16:56This is the corner
16:57where you can enjoy the best food
16:58that you can only enjoy now
16:59in the spring season
17:00in the way that the producer recommends.
17:07It's delicious.
17:10It's meat.
17:13It's delicious.
17:14It's the best.
17:17Thank you very much.
17:19Spring has come.
17:21Yes.
17:22Spring has a lot of delicious food.
17:26There are a lot of vegetables.
17:28There are a lot of vegetables.
17:30Yes.
17:31I'm looking forward to it.
17:32Hello, Mr. Mochizuki.
17:34Spring.
17:35Yes, it's spring.
17:36There are a lot of seasonal foods in spring.
17:40Among them,
17:41spring has already begun all over the country.
17:44Has it already begun?
17:45Yes, it's starting.
17:46It's starting little by little.
17:47That's great.
17:49Bamboo shoots, too.
17:50I think it's bamboo shoots.
17:52Spring.
17:53Cabbage and daikon.
17:54That's right.
17:55This time, we will select them
17:57and enjoy them.
17:58Yes.
17:59Yes.
18:00Yes.
18:01Yes.
18:02Yes.
18:03Yes.
18:04Yes.
18:05Yes.
18:06Yes.
18:07Yes.
18:08Yes.
18:09Yes.
18:10Yes.
18:11Yes.
18:12Yes.
18:13Yes.
18:14Yes.
18:15Yes.
18:16Yes.
18:17Yes.
18:18Yes.
18:19It truly is.
18:20I have completed the children's concept story,
18:24I would now like to announce a program.
18:27When you graduate from graduate school
18:30or when you have time to eat seasonal food
18:33Or just eat them
18:34This is a waiting room with a last picture of your lunch box.
18:37Please submit the picture with your commemorative title and of course, an episode before you go.
18:42Follow the program website or organize a further social media in the details section.
18:49From the producers of all over the country,
18:52the best spring food to eat right now.
18:55First of all,
18:58the producers of Fukuoka's Fukuoka City.
19:01It's squid, right?
19:02There's something like that, too.
19:04It's squid, right?
19:06I've eaten this before.
19:07It's the sea.
19:07Good morning.
19:09Wow, it's on a boat.
19:10I'm Kusuo, a fisherman in Fukuoka City.
19:13Fish and squid.
19:14What would you like to eat right now?
19:18What is it?
19:20No, it's not.
19:21Here it is.
19:22What is it?
19:24It's a mackerel.
19:27Mackerels are raised in Fukuoka at this time of year.
19:30Mackerel.
19:31Let's eat mackerel.
19:33It is characterized by a rich source of plankton and other nutrients for reproduction.
19:42In addition, it is raised in one catch so that the body does not hurt.
19:49It's a high-quality food.
19:50It has a high freshness and concentrated umami.
19:56This time, I will eat a mackerel like this.
20:01Please make fried rice with this mackerel.
20:06By frying it, you can feel the original mackerel's soft and light taste.
20:16Mr. Kanagawa.
20:17Yes.
20:18We're going to send you a seasonal Sawara to the studio, so please give it a try!
20:23Thank you!
20:26And with that, we have the first Imasumizurume.
20:29It's a Sawara from Fukuoka City.
20:32It's a Karaage made with Sawara.
20:35I've eaten Sawara before, but I don't know what Sawara is.
20:41Me neither.
20:42Sawara is this long.
20:44Sawara is a type of fish that grows in the spring.
20:48That's right.
20:49It's in season now.
20:50Sawara is eaten from fall to winter, but it's also delicious in the spring.
20:55Sawara can be caught near the coast of Fukuoka.
20:58Sawara is a type of fish that is low in oxygen.
21:00It's a fatty fish.
21:01Yes, it's a fatty fish.
21:04It's a high-class fish.
21:10It's a Karaage made with Sawara.
21:11I'm happy.
21:12Karaage has a thin batter.
21:15That's right.
21:16It smells good.
21:19I'll eat it.
21:21It's soft.
21:24I'll eat it.
21:27It's delicious!
21:29It's too delicious!
21:32It's delicious!
21:33Really?
21:36Karaage is the best.
21:40It's too delicious.
21:42The reaction is good.
21:43I'll eat it.
21:44It's delicious!
21:46I'll eat it.
21:48It's soft.
21:49It's fluffy.
21:51It's like a cotton ball.
21:53It's fluffy.
21:54It tastes good.
21:55It's delicious.
21:56It's fatty.
21:57The taste is good.
22:00The quality is good.
22:01I think it goes well with the fat.
22:05That's right.
22:06It's delicious.
22:07The fatty part is the best.
22:10Sawara is a kind of mackerel.
22:15It looks like a mackerel.
22:17It's a blue fish.
22:19It's a blue fish?
22:20It has a lot of fat, so it has a fluffy texture.
22:24It's so delicious.
22:27I don't need any strength.
22:29It's delicious.
22:32I'll eat it.
22:35It's hard to eat.
22:38It's hard to eat.
22:39I've never thought about Sawara before.
22:44That's right.
22:45It's good, isn't it?
22:46Sawara has a lot of fat.
22:49I'll say it from now on.
22:50Sawara in Genkainada is fried chicken.
22:53That's a good idea.
22:55What do you like about Sawara in Genkainada?
22:59What do you like about spring?
23:01That's right.
23:02That's a good idea.
23:04I think so.
23:05I'll say it, too.
23:07This is the best spring food that all the producers in Japan should eat right now.
23:14Next.
23:17This is from the producer in Otawara City, the northeast of Tochigi Prefecture.
23:23Otawara beef.
23:25It's a house.
23:27Good morning, Mr. Banana Man.
23:29Good morning.
23:30I'm Takeuchi, a farmer in Otawara City.
23:33Takeuchi.
23:34What are you making?
23:36Mr. Banana Man, this is what you're going to eat right now.
23:40What is it?
23:42It's Haruka Udo.
23:43Udo?
23:46I've never eaten Haruka Udo.
23:48Haruka Udo, a local brand vegetable from the northeast of Tochigi Prefecture.
23:54Udo is usually bitter when exposed to sunlight.
24:00Haruka Udo is grown by covering the stem with a cloth.
24:06Haruka Udo suppresses strong bitterness and gives it a mild taste.
24:10Haruka Udo suppresses bitterness and gives it a mild taste.
24:13Haruka Udo also stores a lot of moisture in the stem.
24:18You can enjoy a crispy texture.
24:21I think this is tempura.
24:24I think this is soba.
24:26This is how he eats Haruka Udo.
24:31Please eat Haruka Udo with a pinch of salt.
24:35A pinch of salt?
24:36A pinch of salt makes Haruka Udo crispy.
24:39Haruka Udo's original bitter taste goes well with the crispy texture of Haruka Udo.
24:47Mr. Bananaman.
24:49I'm going to send Haruka Udo to your studio.
24:53Please eat it right now.
24:55Thank you very much.
24:59It's cool.
25:00It's a cool meeting today.
25:02The second dish is Haruka Udo with a pinch of salt.
25:09It's amazing.
25:10It's cool.
25:13It looks delicious.
25:14A pinch of salt.
25:15A pinch of salt.
25:16A pinch of salt and Haruka Udo's color are completely different.
25:19This is amazing.
25:22What is this coolness?
25:25It's a rustic atmosphere.
25:28Can I eat this?
25:29Yes.
25:32I'll eat this.
25:35The aroma is good.
25:36Is it good?
25:37The aroma of sesame oil and sesame seeds is good.
25:40That's true.
25:42I like the smell of bitterness.
25:45This is delicious.
25:46The texture is good.
25:50I can't feel the bitterness.
25:55This is delicious.
25:56This is delicious.
25:57The aroma is good.
25:59I'll eat this.
26:00Please eat this.
26:01This is delicious.
26:06This is delicious.
26:08I love this.
26:10I thought it would be more bitter.
26:13Depending on the seasoning, the bitterness changes to sweetness.
26:17That's right.
26:18This is really delicious.
26:22This texture is good.
26:23That's good.
26:25Please eat the part with the skin.
26:29There is a slight bitterness of Udo.
26:39The texture is good.
26:40This is Udo.
26:43There is a slight bitterness of Udo.
26:44The part with the skin.
26:47You raised it so carefully.
26:49Is it more bitter?
26:51If you grow it as it is, it will be bitter after two days.
26:57So you can't eat it raw.
27:01But you can suppress the bitterness and store the moisture.
27:05That's why it has a crispy texture.
27:08Can we buy this?
27:10Yes, you can.
27:11Can we buy this in TOKYO?
27:12Is that so?
27:14You are cool.
27:16You are an adult who knows the bitterness.
27:20You are an adult who knows the bitterness.
27:22You are a cool adult.
27:25You will like this.
27:28I can't stop eating this.
27:30This is too delicious.
27:32I love this.
27:33I feel like I'm eating spring.
27:36I feel like I'm eating the spring.
27:42This is very good.
27:44This is a salt Kinpira.
27:47This is not good.
27:49The bitterness disappears.
27:53I eat this.
27:54You eat the bitterness.
27:56This is good.
27:58This is delicious.
28:00This is amazing.
28:02I can't eat this in spring.
28:06You are good.
28:09This is the best spring food to eat right now.
28:16Next.
28:19This is a product from SUWA in the central part of Nagano prefecture.
28:24SUWA.
28:27This is a vegetable.
28:29This is nothing.
28:31This is a bonsai.
28:33This is a farm.
28:35This is a field.
28:37This is nothing.
28:39This is a burdock.
28:46What is this?
28:49What is this?
28:52This is a leek.
28:55What is a leek?
28:57This is a special vegetable grown only in the roots of the leek.
29:05The way to grow leek is very simple.
29:11Do not add leek to the leaves of the leek.
29:17The nutrients are concentrated in the roots of the leek.
29:24Leek has a weak heat and is suitable for farming.
29:33Leek and garlic have a strong taste.
29:40This is how to eat leek.
29:45Please eat this leek as a tempura.
29:48This is interesting.
29:50You can enjoy the sweetness of leek and garlic.
29:58Please eat this.
30:00This is a product from SUWA in the central part of Nagano prefecture.
30:07Please eat this.
30:09This is amazing.
30:11I didn't know this was a leek.
30:16This is a leek.
30:18This is a leek.
30:20What is a leek?
30:22This is a tempura.
30:26This is the same.
30:28The shape of the tempura doesn't change.
30:30This is amazing.
30:32This has a strong taste.
30:34This is amazing.
30:36This is a garlic.
30:38The leek smells like garlic.
30:42This is good for your health.
30:45This is a leek.
30:47This looks like a monster.
30:49This looks like a jellyfish.
30:51Don't say that.
30:53This looks like a monster.
30:55There is no food like this.
30:58If you eat this, you will be complete.
31:01This is amazing.
31:03This is a leek.
31:05This is a leek.
31:07This is a leek.
31:09This is a leek.
31:11This smells good.
31:14This is my first time eating this.
31:18I eat this.
31:22This looks delicious.
31:25This is amazing.
31:27This looks powerful.
31:29This smells good.
31:31This is like garlic.
31:36This is thin and delicious.
31:38This has a strong taste.
31:40This is thin.
31:42This is delicious.
31:44I eat this.
31:48Do you eat all of this?
31:50I don't know, so I eat this.
31:52This is very delicious.
31:54This is delicious.
31:56When I chew this, it becomes a lump.
32:01This is like an onion.
32:04This is fluffy.
32:06This is delicious.
32:09This is delicious.
32:11This is very delicious.
32:13Is leek sold all over the country?
32:17This is a specialty here.
32:19You don't know much about leek, do you?
32:22You don't know much about leek, do you?
32:24Is the top part of the leek normal?
32:26I don't eat the top part of the leek.
32:28Isn't that normal leek?
32:30This is a big part of the leek.
32:32This is different from the leek we eat.
32:36This is a leek that only eats the roots.
32:39Why is that?
32:41Did you eat this after it withered?
32:44This is delicious.
32:46Originally, this was caught in the mountains in Southeast Asia.
32:55The climate is similar to that of Nagano Prefecture.
33:00This was cultivated and made here.
33:04I feel like I shouldn't eat a lot of this.
33:07I feel like I'm going to have a runny nose.
33:09I feel like I'm going to have a runny nose.
33:12This is very delicious.
33:15Is this worth eating?
33:19If there is leek, I will order it.
33:22Do you have leek?
33:25Do you have leek?
33:28Do you think I'm cheeky?
33:31This is delicious.
33:32I can't stop eating this.
33:34I can't stop eating leek.
33:36This is very delicious.
33:40We have come this far in spring.
33:43In spring, we can eat a lot of leek.
33:46I remember that.
33:48This is a leek called GENKAINADA.
33:52This is a leek called HARUKA UDO.
33:55Spring has a lot of depth.
33:58We didn't know much about spring.
34:03This is good.
34:05I was surprised.
34:06This was great.
34:08Thank you for your cooperation.
34:12I was very satisfied with the deep taste of spring.
34:17We will have a two-hour special program starting at 7 o'clock tonight.
34:23Please come.
34:25We will deliver the contents of this program.
34:28Please look forward to it.
34:30How was it?
34:31Did you get hungry?
34:33Leek.
34:35Did you say leek?
34:37Leek.
34:39Did you say leek?
34:40Leek.
34:42The person sitting next to you is laughing.
34:45Everyone, good morning.
34:47Goodbye.
34:50Please subscribe to our channel.
34:53If you want to watch the program again, please subscribe to our channel.