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00:00The latest ranking of the cities we want to live in in 2025, the 6th place!
00:08We've arrived at Mitaka Station, about 35 minutes from Tokyo Station.
00:13Mitaka, a city in the center of Tokyo but rich in nature, is a city with a high level of family popularity.
00:19There is a famous soba shop in Jindaiji, 15 minutes by taxi.
00:26This Jindaiji Monzen Soba Honpo, in addition to the general soba menu,
00:32has a specialty that is sold out.
00:36Sorry to keep you waiting. Here's your soba inari.
00:39It's a normal soba inari.
00:41It's delicious.
00:42Soba inari with a deep taste of deep-fried tofu and soba is very popular.
00:50I've never seen soba inari before.
00:53It's very delicious.
00:55Soba inari is surprisingly good.
00:58The latest ranking of the cities we want to live in in 2025, the 5th place!
01:04We've arrived at Hachioji Station, about 35 minutes from Shinjuku Station.
01:10In the past, all the stations were commercial areas.
01:13However, due to COVID-19, many of them were closed.
01:18It's changed.
01:26In addition, it is rich in nature, so it is also popular among children.
01:32What kind of food did the taxi driver ask at Hachioji?
01:37Hachioji Gyoretsu Sanrenpatsu
01:41The secret to the taste!
01:43Gotochi Shoyu Ramen
01:47It's always lined up.
01:49There's no time when it's not lined up.
01:51The soup is soy sauce.
01:53The characteristic is that it contains onions.
01:58Onions?
01:59Yes, that's the characteristic of Hachioji Ramen.
02:02It's also a cup ramen.
02:04Is that so?
02:05That's why everyone knows it.
02:07If it tastes like that, I think I can eat it many times.
02:12It takes about 15 minutes by taxi from Hachioji Station.
02:17Here it is.
02:19It's lined up.
02:25Passing through Akigawa Kaido from Hachioji Station,
02:28there is Rinrin Ramen across Asakawa and Chuo Jidousha-do.
02:34It's still before noon.
02:36That's right. It's not 12 o'clock yet.
02:38Is it okay for two people?
02:41We're going to take you to the best taxi restaurant in TV Tokyo.
02:46The driver introduced us to the restaurant.
02:49If it's possible, I'd like to interview you.
02:52You don't have to give me an apology.
02:54If it's possible...
02:56TV Tokyo?
02:57Yes.
02:58Okay, I'll ask him.
02:59I'm sorry.
03:04Can I interview you?
03:06It's okay.
03:07It's okay?
03:10Thank you very much.
03:18It's very delicious.
03:20There are so many people coming and going.
03:22It's a cafe.
03:24It might be delicious if you eat it as it is.
03:27It has a strong taste that becomes a habit.
03:30I can drink more and more soup.
03:32I can eat more and more.
03:34It's always full of people.
03:38What makes this restaurant special?
03:43It's a secret.
03:45It's a particular taste.
03:47The fat is different.
03:50I think it's my father's particular taste.
03:53The taste created by the destroyed Sendai store owner
03:56became a cup noodle that shined in many shows.
04:01I want to eat this ramen.
04:12It looks delicious.
04:14It's beautiful.
04:16My father's soup is simple.
04:22The noodles are special Chinese noodles.
04:27Finally, put onions on it and it's done.
04:32Minmin's special Hachioji ramen.
04:36It's 850 yen.
04:39It's cheap.
04:42It's delicious.
04:43This person looks good in rain.
04:45The more you eat, the more you get used to it.
04:48It's very delicious.
04:52It's yellow.
04:54It's soy sauce, but it has a strong taste.
04:56It's refreshing.
04:58Thank you for the meal.
05:01It was delicious.
05:05I've never been to a restaurant before.
05:09There's a restaurant I'm interested in.
05:11Can I eat there?
05:13You can eat there.
05:15I want to eat there if I'm free.
05:18But I'm always in line, so I don't have a chance.
05:21It's like a soup curry.
05:24Curry after ramen?
05:28My father is perfect.
05:30Can I eat ramen now?
05:33You can eat it.
05:34Hachioji line 3.
05:37The first soup curry with a huge bowl.
05:45Where is it?
05:46Okushiba Shoten.
05:47Have you heard of Okushiba Shoten?
05:49It's not in Hokkaido, is it?
05:51It's a soup curry restaurant.
05:53There are many customers in Hokkaido.
05:58It's about 10 minutes by car from Hachioji Station.
06:02Okushiba Shoten.
06:08I'm going to take you to the restaurant in front of the TV Tokyo.
06:13I was introduced to the restaurant.
06:16Can I interview you?
06:18I'm the owner of this restaurant.
06:21Can you call this number and ask for permission to interview?
06:25Okay.
06:30It's almost time for the restaurant to open.
06:32The parking lot is full in no time.
06:37It's already open.
06:42The restaurant has a retro atmosphere.
06:45This is Okushiba Shoten, a soup curry restaurant.
06:49I want to eat this curry again.
06:56All the vegetables are delicious.
07:02There are a lot of ingredients.
07:05There are soup, main ingredients, toppings, and spiciness.
07:09You can choose more than one.
07:15You can choose the main ingredients, soup, toppings, and spiciness as you like.
07:23The vegetables are delicious.
07:25This is a famous dish of Okushiba Shoten.
07:28This is shrimp soup.
07:31This soup is rich in umami from the head of the fresh shrimp.
07:37You can't taste this soup anywhere else.
07:43There are many customers who come to this restaurant.
07:46The number of customers is increasing day by day.
07:53This is curry.
07:56We will introduce the top 3 dishes of Okushiba Shoten.
08:02The third place.
08:04When you come to this restaurant, you can hear the sound of the food being sold out.
08:09This is a hamburger steak.
08:12This is a hamburger steak of Okushiba style.
08:21This looks delicious.
08:23The second place.
08:25This shrimp is delicious.
08:29This is a treasure box of shrimp.
08:33This is a treasure box of shrimp.
08:45The first place.
08:48This is the first place.
08:50This is curry.
08:52I thought this curry wasn't a soup curry.
08:56This is a soft curry.
09:01This is the most popular curry of this restaurant.
09:05What is the first place?
09:08This is the second place.
09:13This is a big curry.
09:18The third place.
09:23This is the first place.
09:25This is a big curry.
09:31This is a big curry.
09:34What should I do?
09:36This is a big problem.
09:39HACHIOJI is amazing.
09:41There are many restaurants that look delicious.
09:45I want to go to HACHIOJI.
09:51HACHIOJI has been in business for three consecutive years.
09:54What is the first place?
09:58This is the second place.
10:02This is a big curry.
10:04What is this?
10:06This is a big chicken.
10:08This is the same size as a hamburger steak.
10:14This is a large amount of seasonal vegetables.
10:18This is a combination of cabbage and radish.
10:21This is a large amount of chicken and seasonal vegetables.
10:27This is a soft chicken and the first place.
10:37This is delicious.
10:38This is different from the usual curry.
10:42This is a large amount of vegetables.
10:45This is delicious.
10:51This meat is soft.
10:57I want to collaborate with my father on YOUTUBE.
11:00Are you okay?
11:01I want to go to various places with my father.
11:03Thank you for the meal.
11:04This person is amazing.
11:06This person is eating.
11:07Let's ask this person the last place in HACHIOJI.
11:13Thank you very much.
11:14You are here.
11:16It's been a long time.
11:20This is amazing.
11:21He is a girl, but he is a private taxi driver.
11:26There are a lot of shrimp sandwiches in the box.
11:31This is delicious.
11:33He introduced HACHIOJI Anabagurume to us.
11:43This is the first time this has happened on TV.
11:49Today's dish is UDON.
11:54Is this UDON?
11:56UDON has a strong waist.
12:02This can be lined up.
12:05This is 500 yen.
12:07This is cheap.
12:09What kind of sauce is this?
12:13This is what the Chinese told me.
12:19This is not particular.
12:23Chinese people like UDON.
12:26What kind of character is this?
12:29This has a particular taste.
12:33This is delicious.
12:35This is a famous restaurant.
12:37The noodles are very chewy.
12:40This is a UDON restaurant that can be lined up.
12:43What is Chinese UDON?
12:47This is a Chinese UDON.
12:50Which one is this?
12:52Which one is this?
12:53This is the one on the right.
12:55However. . .
13:00He refused.
13:01He refused.
13:04This is a restaurant that cherishes local women.
13:08That's right.
13:10There is still UDON.
13:11There is still UDON.
13:14UDON is stocked for white horses.
13:18This is a delicious restaurant with a large KAKE-AGEDON.
13:22Is this KAKE-AGEDON?
13:23Yes.
13:24The KAKE-AGEDON
13:32To sound in my heart.
13:34To sound in my head.
13:35To sound in my teeth.
13:37A bite sounds suggestive.
13:44To sound in the heart.
13:45To sound in the head.
13:46To sound in teeth.
13:48This is outrageous KAKE-AGEDON.
13:52It's not a joke. It's just a voice voice. She was like you know you see
13:57You see a substance. It's just a coconut. He died. He got one
14:03Square coconut. It's cool. I put it
14:15You can't me know you see us
14:22It's about a book. I'm so cool. I love you. I love you
14:28You don't need a key. No. I don't know sit there now. How do you got a hooligan?
14:34on me
14:36You know she's a talker
14:38Come on. Talk about it. I don't think it's a girl
14:43Tapping a little bit of a baby
14:45Oh, I'm going to take a look at what you got in there. Oh, yeah, what's your name? I'm
14:53Sorry, my husband. What's your name?
14:56I don't want you mind
15:00I see them. Okay. You know that I'm so close to you. I don't know they kill Hachioji Kushi. No, you don't get it in
15:09Hachioji, Katakana, homie
15:11I
15:41Don't know
15:44Yes, I know that I mean you keep it up to the other
15:57Thank you. I don't know who's guess I'm a little bit didn't you kill your
16:03TV
16:05Man, I think I didn't get much there. I don't see it. I don't see the neck. I killed
16:11Gambler, Noshiko
16:14Sauce
16:15Did I miss Alaska?
16:17This is the Nissan limo
16:20That's it. I don't think he got a remorse
16:23ha
16:25Honey
16:27Marino for you know, Papa Tomo Toka
16:30Hukano
16:32He took our yo-yo kick. Oh, he said I said it's going to not tell you
16:37Tenchino punch gas. Yeah, I see. Yeah, you're tension. That's just
16:41a
16:43Punch you got in Sunday. I'll make a meet on the pillow. Yeah, but
16:50Tenshi
16:52Tenshi Kusetsu, it's you
16:54Do you think you don't get on God?
16:57Kiko not a potomac. She was she was I'll meet I did
17:00Kiko Niki didn't
17:02Mama Tomo Papa Tomo Tachigawa
17:04Oh, so they stick with it in a minute, you know, what's up?
17:08Wasabi, Kara, I can't eat it. I don't know. What's up?
17:12Do you go so hot?
17:14I don't understand
17:17Yeah, I looked up so good, isn't it?
17:20She'll do you think you know Joe let's take a shot. Yes, I'm Kusetsu. Yo, that's it. Oh, sorry. What's up?
17:27Holy
17:30I don't know. It's cool
17:33Look, you're a son. It's cool. So there's
17:37You get it. I don't know
17:39Oh, I'm just look at you. I'm gonna eat. What's up?
17:43I
18:13Don't
18:43It's me.
18:45Why did you come to the maniac shop?
18:47This shop has a strong punch.
18:49You have a strong punch, don't you?
18:51You're wearing make-up and cooking.
18:53You look like a weird guy.
18:55I saw it on Instagram.
18:57You look like a crazy guy.
18:59You look like a crazy guy.
19:01You look like a crazy guy.
19:03I sing more than I cook.
19:05I sing more than I cook.
19:07I post it on Instagram.
19:09I post it on Instagram.
19:12It takes about 10 minutes by car from Hachioji Station.
19:15The shop is located next to Maio Keyakidori.
19:18The shop is called Teishokuya Sakura.
19:22I'm eating ice cream in front of the shop.
19:26When it's lunch time,
19:28the shop owner, Sakurai-san,
19:30orders a set meal.
19:33Do you come here often?
19:35Yes, I do.
19:37I come here everyday.
19:39You're good at cooking.
19:41Really?
19:43You're good at cooking, too.
19:45You're good at cooking, too.
19:47The popular set meal menu is
19:52everyone's favorite,
19:54Shogayaki set meal.
20:00Dousukatsu set meal.
20:05Kakifurai set meal.
20:07I don't think it's a dish from Lux.
20:10There are a lot of popular dishes.
20:12You're careful.
20:14What did you order?
20:16Yakisakana set meal.
20:18Yakisakana set meal.
20:20Fish is good.
20:22The type of fish changes depending on the day.
20:25Yakisakana set meal.
20:27You're doing a good job.
20:29You're doing a good job.
20:31There are many ways to decorate it.
20:33There are many ways to decorate it.
20:36You're studying.
20:38I'm studying.
20:40He's particular about appearance.
20:42He's delicate.
20:46That's why I'm wearing makeup.
20:48Appearance is important.
20:50He's delicate and elegant.
20:52And he's good at cooking.
20:54He's beautiful.
20:56What does he look like when he cooks?
20:58I started cooking when I was young.
21:01I opened a restaurant to make good use of it.
21:07Mr. Sakurai.
21:09He used to be a chef at his family's bento shop.
21:13He's good at cooking.
21:16He opened a dream restaurant three years ago.
21:25I want to give something to people.
21:27I want to give people smiles and energy.
21:29I want to do a job that can give back to people.
21:32I want to do a job that can give back to people.
21:35The most popular menu at the restaurant is...
21:42There are many fried chicken menus.
21:44But, the most popular one is fried chicken wasabi.
21:46I'm curious about it.
21:48Please give me one of them.
21:50I'll have fried chicken.
21:52It's light and crispy.
21:56It's not black at all.
21:58It's very soft.
22:00The most popular menu is...
22:02What is fried chicken wasabi set meal?
22:07Here it comes.
22:10This is it.
22:12It's amazing.
22:13This is fried chicken wasabi.
22:15It's the best.
22:17I can't stop eating wasabi.
22:19Our fried chicken is simple.
22:22It's hard to make it.
22:26The biggest difference is...
22:28I fry it at once.
22:30I think it depends on how you fry it.
22:32No matter how well you fry it,
22:34If you fry it too much, it will be hard.
22:36And it will be red.
22:38Basically, the sound disappears.
22:40You're serious when you're talking about cooking.
22:44You're a professional.
22:45You're different from the first character.
22:47You're a professional.
22:48There is a sound that the chicken is not raw.
22:52The sound comes from the chicken.
22:54I thought wasabi was delicious.
22:58I changed it to my taste and blended it.
23:01I mixed two kinds of wasabi.
23:03I want to eat it.
23:04Wasabi goes well with soft and juicy fried chicken.
23:11Fried chicken wasabi set meal.
23:15I love wasabi.
23:20It's delicious wasabi.
23:22It's a combination of delicious wasabi and fried chicken.
23:31I'm impressed that it's so soft.
23:34It looks delicious.
23:40Sumitai-machi's latest ranking in 2025.
23:434th place.
23:4740 minutes from Nakameguro by train.
23:4910 minutes from Akihabara.
23:50I came to KITASENJU station.
23:53There are five lines.
23:55It is popular that the rent is cheap at stations within 10 km from Tokyo station.
24:00There is a shopping street overflowing with butterflies in the lower town.
24:05Hamburgers in Tokyo are also a hot topic.
24:11Sunny Diner is ahead of it.
24:13BUNS, which is a specialty of KITASENJU bakery, and patty with 100% domestic beef are popular.
24:28It's the 3rd place.
24:30Sumitai-machi's latest ranking in 2025.
24:323rd place.
24:36It's the only place in Saitama prefecture.
24:38I came to Omiya station.
24:41In Saitama prefecture, it is said that Omiya station is more popular than Urawa station.
24:48It is said that Omiya station has a high standard of living.
24:53From young people to the elderly, it is Omiya station that receives high support.
24:59There is a good restaurant that the driver of Omiya knows.
25:05The chef who trained at a famous Japanese restaurant is grilling.
25:08The beef tongue is fragrant and fluffy.
25:13It is grilled with beef tongue.
25:17It has a fragrant scent.
25:20It's soft when you put it in your mouth.
25:24It's a delicious eel restaurant that looks like it's melting.
25:29Eel?
25:31Omiya?
25:33It's a restaurant that was trained at a famous Japanese restaurant.
25:37It's a betrayal of Saitama, isn't it?
25:39All the food there is delicious.
25:41It's delicious.
25:43What kind of person is the owner?
25:46I've been called by the name of Go.
25:50He goes to various shops from work and does research.
25:56I see.
25:58It takes about 20 minutes by taxi from Omiya station.
26:02This is the right side.
26:04This is it.
26:06There are many parking lots.
26:08This is it.
26:10It's an eel restaurant.
26:12Let's go.
26:16It's an eel restaurant in Hinoe Meiya, which is located in the area where Minumatambo, which is east of Omiya station, spreads out.
26:24Let's go.
26:26Here we go.
26:28I want to try it.
26:30I'm nervous.
26:36Here you go.
26:42It's a little difficult.
26:52Do you remember the name of this restaurant?
26:54Yes, I do.
26:56I remember it.
26:58It's called Twin Totsu.
27:02If you don't mind, I'd like you to show me where you eat.
27:08I'm glad to hear that.
27:10I'm glad to hear that.
27:12I'm glad to hear that.
27:14I'm glad to hear that.
27:16I'm glad to hear that.
27:18The restaurant was founded in 1995.
27:22It's called Hinoe Meiya.
27:24I think this is the best eel in Japan.
27:28The sauce is not too sweet, so it's refreshing.
27:34It's been a long time since I ate such a soft eel.
27:38It's delicious.
27:40It's delicious.
27:42I wanted to say something amazing.
27:45Unfortunately, the restaurant's name will not be released.
27:49However, it is a famous restaurant loved by many celebrities, including politicians and world-famous movie directors.
27:56I was shocked.
27:58It's different from my work.
28:00The way of eating is different.
28:02The way of cooking is different.
28:04I don't kill the ingredients that I was taught.
28:07In a normal restaurant, eel is served to customers every two days.
28:13Mr. Oguma, the owner of this restaurant, also sells eel at the restaurant.
28:21I'm a human being, so I can't sleep.
28:25Even in Saitama City, where there are many famous eel restaurants, it is popular to say that the eel with a particular material is delicious.
28:33I'd like three medium-sized and one large.
28:36Excuse me.
28:37I'd like one more eel.
28:46You're amazing.
28:48My mother and I are very close.
28:50Your mother and you are very close.
28:56I have a loud voice.
28:59Shut up.
29:02The chef who learned the taste of such a famous restaurant will grill the eel.
29:08The eel is grilled in a pan where the chef's skills are tested.
29:20Cool the grilled eel and remove the rotten part.
29:31It's amazing.
29:40The eel costs 4,950 yen.
29:45It's easy to eat.
29:54It's delicious.
29:56It melts in my mouth.
29:58This is amazing.
30:00I can feel the scent and the softness of eel.
30:08This is good.
30:09It's fragrant.
30:10It's delicious.
30:11It's not heavy.
30:12It goes well with the sauce.
30:14I love the spicy taste of the pepper.
30:20Excuse me.
30:23It smells good.
30:25I dropped it.
30:27Actually.
30:29I'm looking for a good restaurant.
30:33I want you to take me there.
30:35I'll do it.
30:37This is amazing.
30:40This is 100% delicious.
30:42I want to go there.
30:44He took me to a good restaurant.
30:50I'm going to take you there.
30:52It's a barbecue restaurant.
30:54It's a barbecue restaurant.
30:55It's called Gofuku-yufu.
30:58It's an old-fashioned barbecue restaurant.
31:03They don't add a lot of ingredients.
31:07I like the smoke coming out of the gas stove.
31:11I recommend this tea.
31:13Do you serve tea at a barbecue restaurant?
31:15Is it delicious?
31:16Kimchi and rice are the same.
31:19They don't add salt.
31:22I'm confident in my master.
31:25I'm confident in my master.
31:27He is a man of his word.
31:29He is a man of his word.
31:31I understand.
31:33He is a man of his word.
31:36A barbecue restaurant that makes you want to eat.
31:39This is a home-made kimchi fried rice.
31:45This is green.
31:47Is it delicious?
31:49What is it?
31:51Is this it?
31:53It's 300 yen.
31:56It's five minutes' walk from Urawa Station.
31:59It's a restaurant under a railway.
32:08Welcome.
32:10Welcome.
32:15We have a request.
32:16Okay.
32:17We have a request.
32:18The camera is on.
32:20The camera is on.
32:21Please speak.
32:22I was taken to the eel restaurant by Mr Koguma.
32:26You did something, didn't you?
32:28Yes.
32:29Mr Koguma seemed to know a good restaurant.
32:33I asked him if he knew a good restaurant.
32:36He said this was the best barbecue restaurant.
32:40If you don't mind, would you like to shoot a video?
32:44Now?
32:45Yes.
32:46I understand.
32:47Is that okay?
32:48Yes.
32:49Okay.
32:51I'm sorry.
32:52I'm sorry, sir.
32:53Please excuse me.
32:55Please go ahead.
32:57Excuse me.
32:58Where are you from?
32:59I'm from Japan.
33:00I'm from Japan.
33:03I was taken to the restaurant by Mr Koguma.
33:06I'm from Okinawa.
33:07You're from Okinawa?
33:08Yes.
33:09I'm from Okinawa.
33:10Where is this restaurant run by Mr Koguma?
33:14This is the restaurant run by Mr Koguma.
33:17Is that a restaurant run by a person from Sakurano?
33:20That's me.
33:21That's you.
33:23I was invited to this restaurant on the day I won the championship.
33:26I see.
33:27I'm a member of the Yamada family.
33:29I'm a member of the Yamada family.
33:33You're a member of the Yamada family.
33:35I'm a member of the Yamada family.
33:38I was invited to this restaurant yesterday.
33:42This is a restaurant run by Mr Matsui.
33:44Is that a restaurant run by Mr Matsui?
33:46Yes, it is.
33:47I was invited to this restaurant when I challenged for the second time.
33:50This is a restaurant run by a legendary player who plays soccer and baseball.
33:56It was established in 1975.
33:59It's a restaurant run by a legendary player.
34:02There is a Porsche.
34:04There are many Japanese dishes.
34:07I chose the best one.
34:09I can only speak English.
34:11I can only speak English.
34:12Porsche.
34:13Porsche.
34:14I can't speak any other languages.
34:15I can only speak five languages.
34:17He can only serve the highest-class English-ranked black beef.
34:22He is very proud of his customers.
34:26This is a restaurant run by Mr Takaji Mori.
34:34He is the director of the Japanese team.
34:37Mr Takaji Mori is a regular customer of this restaurant.
34:39He is the director of the Japanese soccer team.
34:45I was in a bad condition.
34:47I asked him to think about a refreshing dish.
34:49He said, how about a pickled plum?
34:51I said, that's a good idea.
34:52Then he started to make pickled plum.
34:54It was very difficult.
34:55I didn't know what to do.
34:58This is pickled plum mixed with original seasonings such as ground meat and salt and pepper.
35:03The taste of pickled plum is good.
35:05It's refreshing.
35:07I can eat anything.
35:10Mr Matsushita, the owner of Sannakuen,
35:13started working at a high-class yakiniku restaurant in Shibuya as soon as he graduated from junior high school.
35:19He met his colleague, Mr Toshiko, at the restaurant.
35:22He became independent.
35:24It's the 50th anniversary of this restaurant under the railway at Urawa Station.
35:30It's impossible to take a day off at a restaurant.
35:34But, children are the priority.
35:36So, I took a day off.
35:38Do you take a day off?
35:41When I was young, I worked from noon to midnight.
35:46So, I didn't have much time to spend with children.
35:50When I had two daughters, I lived in an apartment.
35:55I forgot to take a day off.
35:57So, I went back to take a day off.
35:59Then, an old lady came to me.
36:04She was sitting on a small chair and eating alone.
36:09When I saw her, I felt sorry for her.
36:16So, I asked her to take a day off.
36:18You asked her to take a day off on New Year's Day.
36:22Take a day off.
36:24I used to hear that a lot.
36:26What is this restaurant thinking?
36:29They take a day off on Sunday and Wednesday for their family.
36:35They value their family time.
36:38That's how they came up with this idea.
36:41I'll have green onion and rice.
36:45I'll have rice with meat.
36:47Okay.
36:48Now, their grandchildren are helping them.
36:53They are their grandchildren.
36:54I'm so happy.
36:57I had this in my dream.
36:59You didn't?
37:00I didn't.
37:01I'm so happy that I can work with my grandchildren.
37:04I'm so happy.
37:05I'm happy. It's fun.
37:07It's unexpected, but it's fun.
37:09I see.
37:10They are getting used to each other.
37:13They are getting used to each other.
37:14They get along with each other.
37:16I can eat with my grandchildren.
37:21I eat this every day.
37:24What is their grandchildren's recommended dish?
37:29Shio-tan, which has a great taste of mustard.
37:36Please enjoy the ramen.
37:41It's an old-fashioned ramen topped with cherry blossoms and apples.
37:47I want to take various measures while I can.
37:56I'm looking forward to it.
37:57Me, too.
37:58I'm looking forward to it.
37:59I'm looking forward to it.
38:00I'll chew it until the bones of the meat are gone.
38:04I'll chew it until the ends of the meat are gone.
38:08I'll chew it for a while.
38:09They are a happy family.
38:11I'm happy.
38:13They are cooperating with each other.
38:16What will they do now?
38:26I'll make a reservation for today.
38:28I'll make a reservation for next week.
38:33I'll make a reservation for today.
38:35She'll make a reservation for today.
38:39What is their recommended dish at the restaurant?
38:45I'll have this.
38:46I'll have this.
38:49What is their recommended dish at the restaurant?
38:55Thank you for the meal.
38:57I'll have this.
39:01What is their recommended dish?
39:05The last type of noodles called Yutsu-Mitsu Gyu-shu?
39:07The last type of noodles called Yutsu-Mitsu Gyu-shu?
39:09Did you decide on it?
39:10Yes, I did.
39:12I'm told they are great when I ask them how they like their food reports.
39:16I'll be able to rely on them more when I'm told something is good or well.
39:21I'll be able to rely on them more when I'm told something is good or well.
39:24I wish I had some food.
39:25I'll have Mr.Koebi bring me some soba noodles.
39:27I'll order a cold one and a warm one.
39:30Both are good.
39:31I ordered two.
39:32I'll order both.
39:33And you want to know what kind of soba you like, right?
39:35Yes.
39:35Then you'll eat the same things,
39:38and you'll be like, oh, this is what it's like here.
39:40This is a warm approach.
39:43I see.
39:43Is there a restaurant that you can answer,
39:45this was a famous restaurant?
39:47Osaka-ya and my favorite,
39:50my favorite soba restaurant is
39:52Naniwa Okina, I think.
39:53Yes.
39:54And near NJK,
39:57there's a place called Shuhari.
39:58Shuhari?
39:59And Futomaki, Osaka's Futomaki,
40:02Dosanjin, Hotarumachi,
40:03Osaka's Futomaki.
40:04Wow, that's amazing!
40:05It's amazing!
40:06Are you interested?
40:07A restaurant specializing in grilled meat,
40:09what is Shime's Kimchi Fried Rice?
40:13This is the so-called kimchi.
40:16Wow, amazing.
40:16Is this homemade?
40:18Yes, it's homemade.
40:19A special flavoring kimchi
40:22that the master has tried for many years.
40:25The kimchi has an exquisite softness
40:27so that it doesn't soak in too much,
40:29combined with the homemade flavoring.
40:33This is the meat.
40:34This is the meat.
40:44Thank you for the kimchi fried rice.
40:46That's right, kimchi fried rice.
40:51Try it.
40:52It's my first time eating it.
40:55It looks good.
40:56It's delicious.
40:58How is it?
40:59It's really good.
41:02It's salty.
41:03Wow, it's good.
41:04The part with the bean sprouts is good.
41:07What is this exquisite flavor?
41:09It doesn't have a sour taste.
41:11It doesn't taste bad no matter what you eat.
41:14Everything was good.
41:15Wow, thank you.
41:18Let's go again.
41:19No?
41:20No?
41:21The second place in the Sumitai City Rankings in 2025
41:25is the city that won first place last year.
41:28It's about 50 minutes from Shinjuku Station
41:30to Hon-Atsugi Station in Kanagawa Prefecture.
41:34Hon-Atsugi?
41:35It's Hon-Atsugi.
41:38Hon-Atsugi is located between Sagamigawa and Tanzawa,
41:41almost in the center of Kanagawa Prefecture.
41:46It's very popular with people from the upper-middle class.
41:50Recently, the area around Hon-Atsugi Station
41:52has been redeveloped.
41:54There's a big tower mansion in front of the station.
41:57There was also an auction last year.
42:00It's a popular area for people who want to live there.
42:04Due to COVID-19, people who live in the suburbs
42:06instead of the city center are disappearing.
42:09The convenience of transportation and the balance of rent are popular.
42:14Who is the star of the taxi driver at Hon-Atsugi Station?
42:20A 70-year-old woman is a big fan of this place.
42:24It's a restaurant specializing in chicken rice.
42:29I come here once or twice a day for lunch.
42:34It's a restaurant specializing in chicken rice.
42:36Chicken rice?
42:37Yes.
42:38It's a restaurant specializing in take-out food.
42:40Is it a restaurant specializing in take-out food?
42:41Yes.
42:42Recently, a new dish was launched.
42:44It's called chicken rice.
42:46It was very delicious.
42:48Chicken rice?
42:49I was very impressed when I heard the name of the dish.
42:53Were you impressed?
42:54Yes.
42:55My mother runs the restaurant alone.
42:57She only makes two or three packs of chicken rice.
42:59It's like a hidden menu.
43:03I'm interested in it.
43:06It takes about 10 minutes by taxi from Hon-Atsugi Station.
43:11It's on the left.
43:12It's on the left.
43:16Is it a restaurant called Katsuko?
43:19It's a restaurant specializing in chicken rice.
43:23Katsuko is a restaurant specializing in chicken rice.
43:33Here we go now.
43:34Excuse me.
43:36I'm from TV Tokyo.
43:38I'm the driver of this show.
43:42I've seen it.
43:44Thank you very much.
43:45The driver brought me here.
43:47I was wondering if I could interview you.
43:50What?
43:51I've seen the show.
43:52I didn't expect to see you here.
43:54Really?
43:56I didn't expect to see you here.
43:59Excuse me.
44:00You have a lot of daughters.
44:01Is that so?
44:02Is it okay if I interview you?
44:04It's your fault, right?
44:06It's your fault.
44:07Is it okay?
44:08Can I interview you?
44:10Yes.
44:11Excuse me.
44:13Thank you very much.
44:15Can you propose to me?
44:17Yes.
44:18Will you marry me?
44:19Yes.
44:20That's a good answer.
44:21You're so cute.
44:22Thank you for coming.
44:24I have to eat vegetables from time to time.
44:26I have to talk to you.
44:29Is there no chicken rice today?
44:33I'm sorry.
44:34It's sold out.
44:35I'm sorry.
44:36It's sold out?
44:37Was it delicious?
44:38It was delicious.
44:39I'm glad.
44:40It's my first time eating it.
44:41I'm sorry.
44:42It's sold out.
44:43It's sold out?
44:45It's a little bit.
44:46It's not a lot.
44:47I cook by myself.
44:49Let's go to JUST another day.
44:52I'm sorry.
45:01Good morning.
45:02Good morning.
45:04Is the name of the store Katsuko?
45:06Yes.
45:07Is the name of the store Katsuko?
45:08That's my name.
45:09Is that so?
45:10Yes, it is.
45:11I'm 75 years old.
45:13I'm so excited.
45:15It's so early in the morning.
45:17When did you start this?
45:19It's been a year.
45:21It's been a year?
45:23So you started it in 1972?
45:25That's a long time.
45:27This is a chicken rice restaurant
45:29that Ms. Katsuko opened
45:31when she was 72 years old.
45:33There are many ingredients.
45:35They look delicious.
45:37Eggs.
45:39The main dish is chicken.
45:41It looks delicious.
45:43This is a classic dish.
45:45This is a stew.
45:47This is a stew.
45:49This is a stew.
45:51This is a stew.
45:53This looks delicious.
45:55She is a nice person.
45:57She is always energetic.
45:59Thank you for your two-year anniversary.
46:03Congratulations.
46:05I'm so happy.
46:07Ms. Katsuko,
46:09I'm so happy.
46:13You like it, don't you?
46:19There is also a present from the customers.
46:25You look like an old lady.
46:27You look like an old lady.
46:29You have a small voice.
46:31You have a small voice,
46:33but you look like an old lady.
46:35She opened the restaurant
46:37in 1982.
46:39She is loved by the locals.
46:41And
46:43I always sell noodles.
46:45I'm lucky
46:47because I can sell it now.
46:49I'm lucky because I can sell it now.
46:51I'm lucky because I can sell it now.
46:53I'm lucky because I can sell it now.
46:55The main dish is chicken.
46:57It's sold out in the afternoon.
46:59It's sold out in the afternoon.
47:01The reason why it's so popular is
47:03The reason why it's so popular is
47:05It's 5.30 am.
47:07It's 5.30 am.
47:09It's 5.30 am.
47:11It's 5.30 am.
47:13Good morning.
47:15Good morning.
47:17Good morning.
47:19Good morning.
47:21You're early.
47:23No, I'm not.
47:25She opens the restaurant six times a week.
47:27She has never taken a day off.
47:29She has never taken a day off.
47:31It's up to you.
47:33It's up to you.
47:35I made it by myself.
47:37I made it by myself.
47:39I cut the raw daikon.
47:41I soaked it in water for a week.
47:43I soaked it in water for a week.
47:45In addition to chicken rice,
47:47In addition to chicken rice,
47:49she cooks the ingredients by herself.
47:51she cooks the ingredients by herself.
47:57It's the best.
47:59Amazing.
48:01Amazing.
48:05This is incredible.
48:07When I was a kid, my parents worked.
48:09They had little sisters and brothers.
48:11It's not like a family cooking.
48:13It's like making fish or baked egg.
48:15It's like making fish or baked egg.
48:17It's like making fish or baked egg.
48:19After marrying, she works at a supermarket.
48:21After marrying, she works at a supermarket.
48:23She is also part of a ballet team.
48:25She is also part of a ballet team.
48:27Young people don't have a lot of time to take care of their kids.
48:30They spend a lot of time taking care of their kids.
48:35So when I heard that they were hungry,
48:38I thought that I could help them out.
48:44I was happy to hear that everyone liked the food.
48:49I was satisfied with the food, but I was worried that they wouldn't like it.
48:55She said that the food she made was delicious.
48:59That's what makes her so happy.
49:04I don't think age is important in life.
49:08I think it's just about motivation.
49:11I don't think it's a bad thing to be young.
49:14I think it's better to live a safe life than to live a dangerous life.
49:19It's been a year since her husband passed away.
49:24She opened her own restaurant when she was 72 years old.
49:27Why did she choose to make chicken rice, a local dish of Oita Prefecture?
49:31Are you from Oita Prefecture, Ms Katsuko?
49:35No, I'm not.
49:38You're not?
49:39My daughter moved to Oita Prefecture.
49:41The chicken rice in Yoshino is famous in that area.
49:46Ms Katsuko learned about the existence of chicken rice, a local dish of Oita Prefecture,
49:50when her daughter moved to Oita Prefecture.
49:53I was surprised.
49:55It was delicious.
49:56It was especially delicious when it was just cooked.
49:59She was moved by the chicken rice.
50:01She learned the history of Oita Prefecture and studied it at home.
50:08I didn't know you could eat something like this in Kanagawa Prefecture.
50:12It's something you can't make at home.
50:15It's a refreshing taste.
50:17It's the taste of Kyushu.
50:19It's Oita's taste.
50:21Ms Katsuko arranges the chicken rice.
50:24A new product that was sold out in no time.
50:28It looks spring-like and gorgeous.
50:31It's fluffy and sweet.
50:33It's a gentle taste.
50:35I'm relieved.
50:38It's a limited edition chicken rice dish that can only be found in Oita Prefecture.
50:44Here's the chicken rice.
50:46This is it.
50:51It's really delicious.
50:52In 2025, the first city in the Sumitai-machi ranking will be introduced.
50:58Where is the first city in Sumitai-machi?
51:00What is the first city in the Sumitai-machi ranking?
51:03What is the first city in the Sumitai-machi ranking?
51:06I thought the choice of the restaurant was very realistic.
51:11I'm going to ask for a taxi to go home today.
51:15I'm going to ask for a taxi to go home today.
51:18What is the chicken rice dish that was sold out in no time?
51:23This is chicken thigh.
51:26This is chicken breast.
51:28This is chicken breast.
51:30Chicken thigh doesn't have a crunchy texture.
51:34Chicken breast doesn't have enough fat.
51:39Stir-fry chicken and burdock with soy sauce from Oita Prefecture.
51:46It's beautiful.
51:48This is from Oita Prefecture.
51:50I'll put it in here.
51:52Stir-fry chicken and burdock here.
51:56Boil the rice separately.
51:58Boil the ingredients separately.
52:00After boiling the rice, mix it here.
52:03The aroma of burdock and chicken is good.
52:06The aroma of burdock and chicken is good.
52:08This is Oita's famous chicken rice.
52:11This is Oita's famous chicken rice.
52:14Add sweet vinegar to the rice.
52:19Add sweet vinegar to the rice.
52:25Add sweet soy sauce to the rice.
52:30This is chicken rice.
52:37This is chicken rice made by 74-year-old Katsuko.
52:50This is delicious.
52:52I can't believe it.
52:54It's not overcooked.
52:56It's not overcooked at all.
52:57The taste of the rice is just right.
53:01The moment I bite the burdock, I can feel the taste of the rice.
53:06The taste of the chicken is well spread.
53:12It looks delicious.
53:14Thank you very much.
53:16It's not convincing at all.
53:19The first place is the restaurant that has been in the top four for four consecutive years.
53:26Before announcing the name of the restaurant, let's look at the recommended food of the driver.
53:32The second place is MACHI CHUKA.
53:35It's a nostalgic taste of lemon.
53:42This is the original MACHI CHUKA.
53:45There are various noodles.
53:47But I think this is the best.
53:50I'm surprised.
53:52This is the best.
53:55The taste of Chinese soup is well spread.
53:59The thickness of the flour is excellent.
54:03I don't understand at all.
54:04I think it's okay to eat three meals a day.
54:06I don't understand at all, but I can eat three meals a day.
54:09What is it?
54:11MACHI CHUKA is the best.
54:15What is it?
54:17It's a restaurant called HORAI on the right.
54:23Is it a yellow restaurant?
54:25That's right.
54:26HORAI?
54:27It says GYOZA RAMEN.
54:29Isn't it MACHI CHUKA?
54:32It says something.
54:33It says the end of the week.
54:35It says it will close at 1.30 p.m. today.
54:38Let's go there.
54:40I will call from under the shutter.
54:44Excuse me.
54:45I'm sorry.
54:46The shutter is closed.
54:48I'm the taxi driver of TV TOKYO.
54:51I'm sorry.
54:53I have an appointment today.
54:56Is it okay to go there at 1.30 p.m.?
54:57Is it okay to interview?
54:58It's okay.
54:59Is it okay?
55:00I'm sorry. Thank you.
55:01I have an appointment.
55:05She doesn't have a schedule with the driver.
55:08She only visits the staff.
55:11It's more delicious than eating at a fancy restaurant.
55:17Pork and five kinds of vegetables are mixed together.
55:20It's thick.
55:22It looks delicious.
55:23It's meat soba.
55:27The fried rice with soy sauce is simple with only eggs, pork, and leeks.
55:33It's the best.
55:36There are also stir-fried noodles.
55:39There are a lot of famous dishes in town.
55:44They are instructed by the customers.
55:49The color is different.
55:52It's a lemon color.
55:55It's like what I ate when I was a child.
55:57It's the same as 60 years ago.
56:00What are the famous dishes in town?
56:04What is the best dish in Sumitai Town?
56:10It looks delicious.
56:13It must be delicious.
56:18This program is broadcasted on TVER.
56:23What is the best dish in Sumitai Town?
56:28What is this?
56:29This is Chinese soup.
56:31It must be delicious.
56:33This is soup.
56:37It's ramen soup.
56:42The secret of the color is here.
56:46The flour and lard are mixed over low heat.
56:48Curry powder is added to it.
56:51When the water is gone, the fire is turned on.
56:55It's a homemade lemon-colored curry roux.
57:00It looks delicious.
57:02It looks delicious.
57:06It looks delicious.
57:08It looks delicious.
57:12It looks delicious.
57:14It looks delicious.
57:18It's delicious.
57:20It smells like curry.
57:22It's not spicy at all.
57:24The onion and pork are sweet.
57:27It goes well with curry.
57:28It's a simple taste.
57:30When I eat it, I feel the taste of Chinese soup.
57:34You can eat such curry rice.
57:36What is the best dish in Sumitai Town?
57:41The rent is rising rapidly.
57:45The cost-effectiveness has been evaluated.
57:48This is the best dish in Sumitai Town.
57:50The rent is cheap.
57:53This is the first place where people who move to Tokyo live.
57:56This is the first place where people who move to Tokyo live.
57:58This is the first place where people who move to Tokyo live.
58:01Although it is a 23-building area in Tokyo, the rent is cheap.
58:06What is the best dish in Sumitai Town in 2025?
58:11Kasai Station.
58:13That's right.
58:14If there are more people living here, there will be more good restaurants.
58:18Check it out.