福島県民ラーメン総選挙 2025 2025年3月12日 実はラーメン群雄割拠の地・福島！県民が“今”愛する一杯をガチ投票。2万を超える熱い票で選ばれたトップ20を大発表！第8代王者は？
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TVTranscript
00:00Fukushima Tenryu Ramen Sousenkyo 2025
00:05Let's start with the 20th place
00:08It's like the old-fashioned nippon soup
00:11It's like the old-fashioned nippon soup
00:14It's light, but it's the best
00:17The char-siu is so good that it melts in your mouth
00:20It's a ramen that I can recommend to everyone, including those who came to Aizu
00:27513 points
00:30Aizu Wakamatsu's Kimuraya's soy sauce ramen
00:36The char-siu is excellent
00:38Kitakata ramen with the scent of nippon
00:42The soy sauce ramen used in Kitakata's famous store looks nostalgic
00:48The char-siu is also delicious
00:51The base of the soup, nippon, is lightly softened by using urume-iwashi
00:57In addition, the sweetness of the pork fat and the soy sauce used in the char-siu are combined to make a soup that is soft but has the effect of nippon
01:11I want to eat
01:13The char-siu has been simmered for about 2 hours, and it's as soft as kakuni
01:20It looks really soft
01:22It's a ramen that's popular in Kitakata's famous store
01:27It's a Kitakata ramen that has a lot of enthusiastic fans
01:34The 19th place
01:38681 points
01:40Sukagawa City's chicken and wheat ramen, Awadori Paitan Shio Ramen
01:47It's a ramen that has everything in its mouth
01:54It's a ramen that won't let you down
01:59It was really delicious
02:03The soup is made with chicken and wheat flour
02:08It brings out the umami
02:12The owner said that he wanted to make something good even if it took a long time
02:17By making bubbles one by one, it becomes a gentle bubble
02:22It looks delicious
02:25The owner gave us a free curry powder
02:30Thank you
02:32I want to eat it
02:34It's a ramen that's full of umami and gentleness
02:40The 18th place
02:44Fukushima City's chicken and wheat ramen, Koppun Tsukemen
02:53It's a combination of thick noodles and thick soup
02:59Even though it's closed on weekdays, you can still line up
03:06Excuse me
03:09I'm leaving, goodbye
03:16I'm joking, please come
03:19It's amazing
03:22The number of ramen he ate was unbearable
03:25The 9th place
03:28You're on the Joy side
03:30I like it because you can line up
03:33But you're so humble
03:36Joy point
03:38You could have made it bigger
03:40Hurry up, it's Joy point
03:43I'm going to make it
03:44It's red
03:45It's okay
03:47It's the same as To-Gyu
03:50It's like a cow
03:53That's why people line up
03:55If you put too much red, people will know
04:00You have to be humble
04:04Matsuo's most popular dish, Koppun Tsukemen
04:08The reason why it's popular is because of the thick soup
04:14The ingredients of the soup are the sweet onion, the spine and the cartilage
04:21After boiling for 12 hours, crush the cartilage
04:25And let the umami melt
04:31Because it's too thick, it's called Zara Zara
04:38The soup is mixed with bonito, white pepper, sugar and soy sauce
04:43It's a soup that you can drink until the end
04:49It's hot
04:54I don't need it
04:56Is there a corner like this?
04:58I don't think so
05:08It's really good
05:12It's rich and sweet
05:16It's rich, but it's not heavy
05:19It's easy for women to eat
05:24This is also a strong soup
05:29The thick noodles are square
05:33It's not square
05:35The concept is to eat the noodles
05:40Eat the noodles
05:42You can see how the soup is mixed
05:45I'm drooling
05:47I want to eat a lot
05:56How is it?
05:58It's really good
06:00The soup is rich and thick
06:04It's mixed well with the noodles
06:08It's mixed well with everything
06:11The pork belly is also delicious
06:16The taste and volume are as good as the soup
06:21I want to put it on the rice
06:23I want to break it
06:25This is the ramen you should eat at Tuxedo
06:31It looks like a fun location
06:44I don't need it
06:461, 2, 3, 4, 5, OK
06:49It was surprisingly good
06:53To be continued
07:23This is the 8th episode
07:46The day has finally come
07:49This is the 8th episode
07:54We have a guest
07:57Akito Hashiyasume from BISH
08:01Thank you
08:04BISH was disbanded two years ago
08:10The legendary group BISH is active as a member of glasses
08:14After the disbandment, they are active as a variety show
08:20I didn't know you were so polite
08:23I used to live in Fukuoka
08:26I used to eat tonkotsu ramen
08:30I like ramen
08:33Next is
08:34RUF Aron
08:38RUF, can you show me that?
08:42What?
08:45Here
08:47Where did you get it?
08:50Here
08:52It's heavy
08:54It's a silver medal
08:56It's heavy
08:59It's like a glove
09:01It's like a glove
09:04It's heavy
09:08It's heavy
09:12It's heavy
09:13It's about 500g
09:14It's like char siu
09:17You eat it
09:19I don't eat ramen
09:21Why?
09:23I eat rice as a staple food
09:27I don't eat ramen
09:30Why did you come here?
09:32It was in my schedule
09:35Fukushima Prefecture Ramen Elections 2025
09:39The 17th place
09:43Taishi Iwakishi got 810 points
09:47Shirakawa handmade Chinese noodles
09:50It's simple
09:52It's delicious
09:55Shirakawa ramen
09:58Shirakawa ramen is popular in Koryo-machi
10:03Abareru loves Shirakawa ramen
10:07Let's see the charm of the two guests
10:11The brown soup
10:15The golden blood
10:17The blood
10:19Swallow it like a gold medal
10:22Swallow it like a gold medal?
10:24I've never done that
10:26I see
10:28It's easy to understand
10:30I got it
10:32The characteristic of Shirakawa ramen is the handmade noodles
10:36That's why the owners of Shirakawa ramen get up early
10:41They start making noodles at 3am
10:46Is it 3am?
10:48It's 3pm
10:50The handmade blood is mixed with the soup
10:54The unevenness is the taste of the restaurant
10:58It's amazing
11:00The soup is animal-like
11:04Taishi used the brand Jidori
11:08The soup has a deep flavor
11:11The golden blood
11:12The char-siu is cooked slowly
11:15It removes the excess oil and makes it smoky
11:19It's a good moment
11:22Shirakawa ramen is the 3rd place
11:29Next is the 16th place
11:33With 836 points,
11:35Kitakata Hasegawa Ooba Char-siu Shoyu Ramen
11:42Kitakata's popular restaurant
11:44The soup and the char-siu
11:48This time, the person who loves ramen will tell us the charm of Hasegawa
11:55I'm Susuru
11:57I upload ramen videos on YouTube every day
12:03I'm Susuru
12:05He has more than 4,500 ramen shops all over Japan
12:10He has more than 1.7 million subscribers
12:15He is a popular ramen YouTuber
12:19Kitakata Shirakawa is famous for their homemade ramen
12:23There are many other ramen shops in the area
12:28It's easy to find high-level ramen shops
12:32I feel that ramen is popular in Fukushima
12:37Hasegawa is famous for its char-siu
12:42The char-siu uses domestic pork
12:44It's juicy and has a lot of meat
12:48This char-siu is excellent
12:50The charm of the soup is the large amount of char-siu
12:55It's easy to taste
12:59It's a green char-siu
13:02There is also char-siu in the green onion oil
13:06It's a char-siu without vinegar
13:08It's light, but it has a good taste
13:13It remains in the mouth
13:17It looks delicious
13:19Kitakata uses Hokkaido's Kitakonami
13:23It's a powerful char-siu
13:26It's a very delicious ramen
13:28It's one of the most famous ramen shops in Kitakata
13:31Kitakata is famous for its Kinjito
13:36It's remote, but it's as powerful as Joyce's V
13:41What is the ranking of the 15th place?
13:45It's normal
13:49You can't eat it in Tokyo
13:56It's not celery, it's tomato
14:02It's a tomato ramen in Tsumuraya
14:08It's like Italian
14:11It's a collaboration of Shirakawa ramen
14:17Tsumuraya is famous for Shirakawa ramen
14:23It's a soup of Shirakawa-style Odo
14:31The main ingredient of this ramen is Yabukimachi's brand tomato
14:38The sourness of the tomato makes the soup more delicious
14:50I want to touch it
14:52I want to eat it as it is
14:53I thought it was a pillow
14:55There are many fans of this ramen
14:57The three types of char-siu are following the tradition of Shirakawa
15:02It looks delicious
15:03The char-siu looks delicious
15:05Celery and black pepper are the ingredients that make you feel Italian
15:09Shirakawa ramen has been modified
15:13It's full of tradition and innovation
15:17I want to eat it
15:18I can't imagine the taste
15:20There are tomatoes in it
15:22It looks like a celery
15:25It's like Joyce's
15:29Wolf is talking
15:3214th place
15:36980 points
15:38Funehiki-style Tantanmen
15:45The local people can't stop eating
15:51Funehiki-style Tantanmen
15:58The main ingredient of this ramen is Egoma
16:07Egoma grows in Abukawa
16:11It has a good scent
16:13The soup is made from Aizu-jidori, Date-dori, and Kawamata-shamo
16:22After 5 hours of boiling
16:26The soup is ready
16:37It must be delicious
16:38The soup goes well with the spicy miso
16:43I want to eat it
16:45It's the same as last year
16:48The local people can't stop eating
16:5313th place
16:571134 points
17:01Wasabi-salt ramen
17:06The soup is full of flavor
17:11The soup is made from Seta-shijimi
17:21It's the same as Hokkaido-style Makonbu
17:25Boil it for 1 hour
17:28The soup is full of flavor
17:35The pork is full of volume
17:40If you add wasabi, it's more delicious
17:46It's refreshing
17:49The soup is full of flavor
17:5512th place
17:59It's been 15 years
18:02The pork is delicious
18:06I want to come here again
18:121198 points
18:15Toraya Bunten Murataya Chashu-men
18:21The chashu-men is delicious
18:30The chashu-men is lined up
18:33I can't see the noodles
18:36I can't stop
18:39The chashu-men is delicious
18:53The chashu-men is delicious
18:59The chashu-men is delicious
19:05The chashu-men is delicious
19:11The chashu-men is delicious
19:22The chashu-men is delicious
19:30The chashu-men is delicious
19:3911th place
19:43Chuka-soba Ganari Wontan-men Shoyu
19:52Chuka-soba Ganari Wontan-men Shoyu
19:59Chuka-soba Ganari Wontan-men Shoyu
20:06It's a different noodle
20:09Hello
20:12You two are loud
20:15Please come out
20:19You look happy
20:21Are you talking about me?
20:24It's easy for you to say that you like me
20:27You look happy
20:33You look like you're in a good mood
20:37You look like you're in a good mood
20:41Ramen made by Mr. Suga
20:45The most important thing is to make soup
20:51Vegetable soup
20:58Animal soup
21:03Minced meat, oil, soy sauce, salt, pepper powder
21:10Minced meat, oil, salt, pepper powder
21:18Instant noodles
21:25It's so cool!
21:26It's a waste of money.
21:29Ah, this is it!
21:30This is it!
21:31This is it!
21:33I want to see this.
21:35The eyes of the master are serious.
21:40Wow, it's here!
21:41It's good!
21:43It looks delicious!
21:46It's definitely a good taste.
21:48It's so cool!
21:52I've been on this show twice.
22:01It's mild.
22:03I've eaten a lot of soy-based soup.
22:06It's my first time.
22:08It's a taste I've never had before.
22:09It's really delicious.
22:12Now, let's try the noodles.
22:19It's a taste I've never had before.
22:28The noodles are also full of energy.
22:30It's amazing.
22:31It's a strong taste.
22:35It's chewy and chewy.
22:39It goes well with this mild soy-based soup.
22:42The taste of wonton.
22:43This is important.
22:45It's about how it tastes.
22:46Itadakimasu.
22:50The taste of wonton, which can be said to be the star of this bowl.
22:57Wow, it's delicious.
23:02It's delicious.
23:05It's like this, isn't it?
23:07The skin of the wonton is thin.
23:09The ingredients are small because of the earthquake.
23:12The texture is chewy.
23:13It's too light.
23:14I don't know where it's gone.
23:17The ingredients are small.
23:21What does that mean?
23:23It's not here.
23:24You have to give me a picture of it.
23:27You have to give me a picture of it.
23:28There's no wonton that I should have eaten.
23:30It's been a while since I've had a wonton like this.
23:33It's been a while since I've had a wonton like this.
23:35It's in my stomach.
23:38Even if I make a wish, it will be in my stomach.
23:42I like this.
23:44I'm addicted to this.
23:45It's a great punch.
23:47It's a little bit rough.
23:49It's a wonton that can be more impressive than this.
23:53Let me say thank you for your happiness.
23:55It's a promotion.
23:56It's a promotion.
24:00The writer comes every time.
24:03My husband and ramen.
24:06I'm full of energy.
24:10What is this?
24:13Finally, the top 10.
24:15The 10th place is...
24:17I can't stand this anymore.
24:33The 10th place of the Fukushima Prefectural Ramen Election 2025 is...
24:40It's the 10th place.
24:42I can't stand this anymore.
24:47I can only say that it's delicious.
24:51Fukushima is a big city.
24:55It's important for women to have energy.
24:59Fukushima's ramen has 1281 points.
25:03It's made of white steel.
25:06The kitchen is fashionable.
25:09The soup is beautiful with a lot of chicken flavor.
25:14It's beautiful.
25:15It's a clear soup with straight noodles.
25:20The salt extracted from the sea of Okinawa is the base sauce.
25:24The whole bowl is soft.
25:27There are a lot of ingredients.
25:29The fried chicken is delicious.
25:37I want to eat that.
25:38The chicken is added to the soup.
25:42The soup is beautiful and transparent.
25:45It's so transparent that you can't see it from any angle.
25:49The noodles are mixed with all-purpose flour.
25:51It's delicious and has a good texture.
25:55This is really delicious.
25:58The fragrant leek, the fried chicken, and the flavor of Aizu-Dori are delicious.
26:05It's a refined soup.
26:11The 9th place is...
26:16It's 1448 points.
26:19It's Chibakura Kouriyama's ramen.
26:25It's a ramen that transcends char siu.
26:27It's KAMIBUTA.
26:30KAMIBUTA is really soft.
26:34This is KAMIBUTA.
26:38There is a reason why it is called KAMIBUTA.
26:41This is because the boiled pork is soaked overnight.
26:47This is soaked in a special soup.
26:50The appearance, taste, and texture are all in God's domain.
26:54It's sexy.
26:56I'm a little nervous.
26:59The soup is made with only pork bones.
27:03Mix the soup once so that it doesn't burn.
27:08The beans are amazing.
27:10It's Chibakura, but it's a soup with a lot of pork bones.
27:16It's a perfect harmony of thick and thin noodles.
27:22You can't find this soup anywhere else.
27:26It's a nutrition that can only be found in Chibakura.
27:32I want to eat ramen.
27:36I can't wait any longer.
27:38I want to eat a lot of ramen.
27:41I want to eat a lot of ramen.
27:44I want to eat a lot of ramen.
27:45The 8th place is...
27:50JITOJITO RAMEN with 1580 points.
27:57I'm sorry to keep you waiting.
27:58This is a real meal.
28:01I'm hungry.
28:03I'm hungry.
28:05It looks rich, but it's actually light.
28:08JITOJITO's magic.
28:11JITOJITO RAMEN is a ramen with a lot of fat.
28:19My father, who started the business, has been making JITOJITO RAMEN since the beginning.
28:23I'm often asked why it's called JITOJITO.
28:27It's because it's natural.
28:29Don't talk nonsense.
28:30First of all, try it.
28:31That's right.
28:33Please cook.
28:35This is a cup of traditional back fat.
28:39It's the base of the soup.
28:41It's been simmered for three hours with pork bones and back ribs.
28:47I'll add back fat.
28:50I rub it.
28:54It's so soft.
28:56It's really soft.
29:01This is JITOJITO.
29:05The back fat is floating.
29:07It's floating.
29:09There's a lot of back fat.
29:11The moment I made it, it had a lot of back fat.
29:17It's delicious.
29:20It melts in my mouth.
29:22I wonder why it melts in my mouth even though it doesn't melt in this hot soup.
29:26It's not heavy at all.
29:28I think it got lighter after I ate it.
29:33The secret to the exquisite balance is this soy sauce.
29:38It is made in the north of the local area and has a strong taste.
29:42The secret to the exquisite balance is this soy sauce.
29:44It is made in the north of the local area and has a strong taste.
29:52It's delicious.
29:57It's delicious.
29:59This is delicious.
30:01This is delicious.
30:03The noodles are coated with back fat.
30:07It's coated.
30:09It's so sweet.
30:10The back fat is easy to mix with the soup.
30:12It's easy to mix with the soup.
30:14I've decided.
30:16I'll change my name to back fat.
30:18Please.
30:24What are you going to do?
30:26You slipped.
30:28It's delicious.
30:30Thank you very much.
30:31By eating it with back fat, the meat will be sweeter.
30:38The char siu is also delicious.
30:40It's soft.
30:42The fat melts in the hot soup and becomes soft.
30:46It's a combination of both.
30:49The concept of back fat has changed.
30:51I thought it would be heavier.
30:54But it's light and easy to eat.
30:57It's good for the elderly.
31:00It's good for the elderly.
31:01It's good for the elderly.
31:02It's good for the elderly.
31:04It's good for the elderly.
31:06It's a good thing to have this ramen.
31:09Ramen Hitte Jitojito Ramen.
31:12You're in 8th place.
31:14Congratulations.
31:15Congratulations.
31:19I want to put this Jitojito in all the food.
31:23Fukushima Tenmin Ramen Sosenkyo 2025.
31:27You're in 7th place.
31:31Iwaki City has won 1,862 points.
31:34It's a chicken and pork ramen.
31:40It's a chicken and pork soup.
31:46I see.
31:49The soup is made by simmering chicken and pork.
31:53The soup is made by simmering chicken and pork.
31:59The soup is boiled for 6 hours on high heat.
32:05The soup is made by mixing white soy sauce and agodashi.
32:09The soup is made by mixing soy sauce and agodashi.
32:14The soup is made by mixing soy sauce and agodashi.
32:21The noodles are made by boiling the soup.
32:27The noodles are made by boiling the soup.
32:37The soup, noodles, and pork.
32:39The noodles are made by boiling the soup.
32:41The noodles are made by boiling the soup.
32:45I want to eat this.
32:46The 6th place is...
32:50Ishikawa City has won 1,917 points.
32:54It's a sesame-flavored Chinese ramen.
32:59It's a sesame-flavored Chinese ramen.
33:05It's a sesame-flavored Chinese ramen.
33:08It's a sesame-flavored Chinese ramen.
33:12It's a sesame-flavored Chinese ramen.
33:14It's a sesame-flavored Chinese ramen.
33:19The soup, noodles, and pork are all authentic.
33:26The soup, noodles, and pork are all authentic.
33:29He made a homemade sesame paste.
33:33He made a homemade sesame paste.
33:35This is raw sesame.
33:38I make this paste with a frying pan.
33:42How many times do you make this paste?
33:45I make this paste 5 times.
33:48I make this paste for a week.
33:50I make this paste 10 times.
33:53I don't know what I'm doing for an hour.
33:59I think so, too.
34:00It smells good.
34:03It smells different.
34:07I like this ramen.
34:10I've been eating this ramen for 8 or 9 years.
34:13I see.
34:14What if you don't make this paste by yourself?
34:21What if your predecessor finds out?
34:23Why do you ask such a question?
34:24It's a little awkward.
34:27It's a little awkward.
34:28I add sesame oil.
34:32Is there a secret recipe you can't tell me?
34:36Well, yes.
34:37It's a secret.
34:39I'll tell you the secret this time.
34:45I'll tell you a secret recipe.
34:47I'll tell you a secret recipe.
34:48It's a secret.
34:53He's here again.
34:56He's good.
34:57He's good at cooking.
34:59He's good at cooking.
35:01It's very fine.
35:03It's very fine.
35:13It's delicious.
35:14It's a little creamy.
35:17It's spicy.
35:20It's good for children.
35:24It's delicious.
35:27What about the noodles?
35:29Do you boil the noodles?
35:31I wake up at 3 a.m. every morning.
35:33What?
35:34I wake up at 3 a.m. every morning.
35:35You can wake up early.
35:37You seem to like staying up late.
35:40You have to wake up early when you're in a ramen shop.
35:43I'll eat this noodles.
35:52It looks delicious.
35:54It looks delicious.
35:57It's delicious.
35:58It has a great texture.
36:00The soup of sesame seeds goes well with the noodles.
36:04It's easy to mix because it's blood.
36:06It's delicious.
36:07I love this.
36:09I'll eat char siu.
36:16It looks soft.
36:23I'm very satisfied.
36:26The char siu was grilled every morning.
36:33What's good about this ramen shop is that everyone in the family is cooking.
36:38My mother is over there.
36:41My mother-in-law is over there.
36:43My mother-in-law is smiling.
36:45I can see the vertical line.
36:47Everyone is smiling.
36:50It's hard to run a ramen shop.
36:53But everyone is smiling.
36:56There is a picture of a child in the kitchen.
36:59It's a picture of a child.
37:01A man who has something to protect is different.
37:04The shop manager has changed a lot since he had a child.
37:07That's right.
37:11I don't know.
37:12The shop manager has changed a lot.
37:15That's good.
37:16The shop manager has become stronger.
37:19All right.
37:21I was impressed by the deliciousness of ramen and the love of my family.
37:31That's good.
37:33Thank you for your weak applause.
37:36This is the top 5.
37:40This is a noodle called ZARAPOKO.
37:49This is delicious.
37:55Tsukushima.
37:56This is the top 5.
38:02This is a noodle called ZARAPOKO.
38:06This is the only food I can eat.
38:09I want to go to Shirakawa City just to eat this noodle.
38:14Please order this noodle and eat it.
38:18Shirakawa City has won 2,121 points.
38:21This is a noodle called TEUCHI CHASHU WANTANMEN.
38:26This is a real meal.
38:30Thank you very much.
38:32I will eat this.
38:33Shirakawa's legend that all the people want to eat.
38:39This is a noodle that has been around for 45 years.
38:46This is a noodle that has been around for 45 years.
38:50I have eaten this noodle since I was in elementary school.
38:55This is my hometown.
38:57I want everyone to enjoy this noodle.
39:02I look forward to it.
39:04What kind of ramen is TEUCHI CHASHU WANTANMEN?
39:07TEUCHI CHASHU WANTANMEN is the best ramen.
39:10TEUCHI CHASHU WANTANMEN takes time to make.
39:12TEUCHI CHASHU WANTANMEN is thin and soft.
39:15TEUCHI CHASHU WANTANMEN has a thick noodle.
39:19Is it thick?
39:20TEUCHI CHASHU WANTANMEN has a variety of noodles.
39:23TEUCHI CHASHU WANTANMEN has an interesting texture.
39:26TEUCHI CHASHU WANTANMEN has that charm.
39:28TEUCHI CHASHU WANTANMEN is a noodle that cannot be omitted.
39:32TEUCHI CHASHU WANTANMEN has a variety of noodles.
39:36TEUCHI CHASHU WANTANMEN has a variety of noodles.
39:44Is this a big noodle?
39:46That's right.
39:47Depending on the season, the hardness of the noodle will be different.
39:51TEUCHI CHASHU WANTANMEN is adjusted to be delicious all year round.
39:54I'm glad I can see this noodle up close.
39:57TEUCHI CHASHU WANTANMEN is perfect.
40:02I'm happy at this moment.
40:04I like spicy food.
40:07Is this a lot?
40:09This is a lot.
40:11This is like a revenge for my parents.
40:14Did you eat this?
40:16I'm excited to come to my house soon.
40:26This looks delicious.
40:28This suits you.
40:29Thank you very much.
40:33Is this a lot of char siu?
40:39This is beautiful.
40:43This is delicious.
40:50This is delicious.
40:54This is delicious.
40:56The smell of char siu is reflected in the seaweed.
40:59This completes the dish.
41:01I have never tasted such a fragrant char siu.
41:06The soup stock is the ratio of chicken skin and pork bone.
41:12The soup with the broth of char siu cooked over charcoal has a great taste of soy sauce.
41:19This is the only noodle called MUNI.
41:26This is delicious.
41:30The noodles have their own characteristics.
41:33The noodles are smooth.
41:38This is soft.
41:39The noodles are elastic.
41:42The noodles are entwined with the soup.
41:44The noodles are delicious.
41:50This is delicious.
41:52This is delicious.
41:55This is delicious.
41:57This is delicious.
41:59This is a fragrant char siu.
42:03This is big.
42:09This is the best.
42:13This has a history of 45 years.
42:16This has a history of 45 years.
42:19I can eat this for a long time.
42:24How old are you now?
42:26I'm 75 years old.
42:30I want to come back in 100 years.
42:34I'm 93 years old.
42:39This is dangerous for both of us.
42:42I want everyone to eat this.
42:46This is very delicious.
42:48Is this a gold medal or a silver medal?
42:51This is a three-time gold medal.
42:57This is the 5th place.
43:02Congratulations.
43:06Please continue to make delicious noodles.
43:08Please let people in Shirakawa, Fukushima and all over the country know this.
43:12Thank you very much.
43:21Fukushima Prefectural Ramen Election 2025.
43:25The 4th place is.
43:29KORIYAMASHI's 3rd TANMEN with 2530 points.
43:35This is very delicious.
43:38Cabbage is the king of TANMEN.
43:44He is particular about cabbage.
43:50He uses 250 grams of cabbage.
43:58He cuts the cabbage into small pieces.
44:01Cabbage cut into small pieces has a crispy texture and a special sweetness.
44:08The soup has a strong taste of cabbage.
44:17He removes the chicken bones and the soup stock from the chicken.
44:23This is very delicious.
44:26He uses only salt and sesame oil to bring out the taste of cabbage.
44:33This is very simple.
44:35Garlic and ginger are delicious.
44:40This is a special cabbage TANMEN.
44:47Fukushima Prefectural Ramen Election 2025.
44:50This is the 3rd place.
44:54This is very delicious.
44:57The soup is delicious.
44:59The noodles are delicious.
45:00The balance is good.
45:02This is very delicious.
45:04I want to eat this again tomorrow.
45:06This is the most delicious TANMEN in Fukushima Prefecture.
45:10He got 3030 points.
45:13This is a salt ramen.
45:19He can't stop drinking this.
45:21This is a salt ramen.
45:25He uses a lot of AIZU JIDORI.
45:29This is a high-class MADAI.
45:34This is a salt soup.
45:37This is a dried cod.
45:40This is a salt ramen.
45:43This is a combination of chicken and seafood.
45:46This is very delicious.
45:50This is a special egg ramen.
45:54This is a special egg.
45:59He uses red miso and peanut cream for the sauce.
46:10This is a simple but deep taste.
46:12This is the 3rd place.
46:17Fukushima Prefectural Ramen Election 2025.
46:22This is the 2nd place.
46:25This is a staple.
46:27I eat this a few times a month.
46:29I like this ramen.
46:32This is the 2nd place.
46:35This is the most delicious ramen in Fukushima Prefecture.
46:39I usually eat KOTERI.
46:41However, when I come to Fukushima Prefecture, I eat salt ramen.
46:45This is the best.
46:51AIZU YAMAJIRO RAMEN won 3,274 points.
47:01This is a masterpiece of AIZU.
47:06AIZU YAMAJIRO is the key to the taste.
47:10The ingredient is hot spring water.
47:14This is a rare type of salt.
47:23This is a rare type of salt.
47:28AIZU YAMAJIRO's salt is the best.
47:36The base of this soup is AIZU YAMAJIRO's ingredients.
47:46This is bonito soup stock.
47:50This is YAKIAGO.
47:53This is a deep soup.
48:00This is a thick pork cutlet.
48:08This is a thick noodle.
48:14This is the best.
48:20This is the 8th place.
48:29This is the 8th place.
48:32This is the 9th place.
48:37This is the 10th place.
48:43This is the first place in the ramen election of Fukushima Prefecture.
48:48This is the most popular ramen.
48:52This is a meat soba restaurant in Bannai Shokudo, Kitakata City, which earned 3,661 points.
48:59Of course, this is a real meal.
49:03Thank you very much.
49:04There are a lot of meat shops.
49:06Fukushima is a famous store in the world.
49:10The view is amazing.
49:12The meat is so big that you can't see the noodles.
49:15Here it comes.
49:17Looks delicious.
49:19It's like a piece of art is in front of you.
49:25It has a gentle and deep taste.
49:29It has a strong umami taste.
49:32It's gentle, but it has a strong umami taste.
49:36The soup is made of pork bone and has a light salty taste.
49:42The noodles are made of Kitakata noodles.
49:45The noodles are soft and chewy.
49:49Each piece of meat is thick.
50:01It's simple, but it's really delicious.
50:06The taste of char siu is amazing.
50:10The soft and melted fat is amazing.
50:15It's simple, but it's shining.
50:21It's amazing.
50:22I'm proud to say that Fukushima has a lot of ramen.
50:27Thank you very much.
50:28Mr. Bannai is the king.
50:31He is the pillar of Fukushima.
50:34I'm looking forward to working with him.
50:35He is No.1 in the competition.
50:40Congratulations.
50:42He is No.1 in Fukushima.
50:44We will continue to make delicious ramen.
50:50Thank you very much.
50:52Thank you very much.
50:55Please continue to make ramen as a pride of Fukushima.
51:00Thank you very much.