太田×石井のデララバ 2025年3月12日 東海地方の学校給食ＳＰ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01It's the graduation season in March.
00:03Tonight's special is a thorough investigation on school lunches in the Tokai region.
00:09This is the best! Thank you!
00:11I love school lunches!
00:13You love school lunches?
00:14Why do you like school lunches so much?
00:18I wonder why?
00:20I wonder why?
00:21I wonder why?
00:22I wonder why?
00:24Do you have any school lunch menu you remember?
00:27This is the best!
00:29I love fried bread!
00:31I like fried bread the most.
00:34There are so many different flavors, and I thought it was so good!
00:38I like soft noodles.
00:40I'm so excited to have a bowl of soft noodles with curry.
00:44I'm so excited to have a bowl of soft noodles with curry.
00:45You cut the noodles with chopsticks.
00:50That's what everyone does!
00:51You cut the noodles with chopsticks.
00:53I like chopsticks.
00:54I like chopsticks.
00:57This is fried whale.
01:02This is fried whale.
01:03This is fried whale.
01:04How big is the meat of a whale?
01:06It's like the blood of a tuna.
01:10The only thing I think it's amazing is the crocodile croquette.
01:14Crocodile croquette?
01:15Crocodile croquette?
01:17Crocodile croquette is famous, so I think I ate it at school lunches.
01:21This is goldfish rice.
01:23There are a lot of carrots in the rice.
01:29I'll never forget the memories of school lunches.
01:33This time, they explored the school lunches in Tokai region for two months.
01:39Then, they had a deep connection with local gourmets such as Mie Tsugyoza and Aichi Ikafurai no Lemon.
01:53It's delicious!
01:55It's completely different from our school lunches.
01:58It's completely different.
01:59In addition, the secret of mille-feuille is also revealed.
02:06I didn't know this.
02:09First of all, Mie prefecture sushi.
02:12It's a world-famous school lunch gourmet.
02:17I like this.
02:21It's Tsugyoza.
02:24It was an event to play rock-paper-scissors with the rest of us.
02:31It's Tsugyoza.
02:33It's definitely Tsugyoza.
02:35It's Tsugyoza.
02:36It's Tsugyoza.
02:37That's right.
02:38It's Tsugyoza.
02:39I graduated from high school in Tokyo.
02:42No one knows.
02:45It's just fried gyoza.
02:50The representative local gourmet of Mie prefecture, Tsugyoza.
02:59It's big.
03:00That's right.
03:01One fried gyoza is big.
03:04It's big.
03:05Is it that big?
03:06This is Tsugyoza.
03:07It's amazing.
03:08It's surprising.
03:10It's amazing.
03:12How to make Tsugyoza.
03:15In addition to chives and onions, dried shrimp is added to the sauce.
03:20To make the skin fragrant, fry the gyoza for 6 minutes at 165 degrees, which is a little lower than fried gyoza.
03:29He's frying the gyoza.
03:37The gyoza is ready.
03:41It must be hot.
03:45The size of the gyoza is about four regular-sized gyoza.
03:52It's big.
03:54The condition of making Tsugyoza is to wrap the gyoza in a 15 cm wide piece of skin and fry it.
04:00That's the definition of making Tsugyoza.
04:02You can do whatever you want.
04:04You can fry the gyoza.
04:06If you fry the gyoza, it's Tsugyoza.
04:11It's amazing.
04:12It's very juicy.
04:13It's juicy.
04:17The sound is amazing.
04:18It's crispy.
04:20The outside of the gyoza is crispy.
04:23It's more like this than a gyoza.
04:27It's very juicy.
04:29It's very crispy.
04:32It's very delicious.
04:34I'm full with just one piece of gyoza.
04:37Tsugyoza is a food that has spread all over the world since it was invented.
04:45Where did you see it?
04:47I saw it in Osaka.
04:49Osaka?
04:50Where did you see it?
04:51I saw it in Tokyo.
04:53Where did you see it?
04:54I saw it in Nara.
04:56Nara?
04:58It's Tsugyoza today.
04:59I saw it in Nara.
05:02I saw it in Haneda.
05:04I saw it in Tokyo.
05:05He came to stay at my house in Tokyo.
05:08On the way home, I saw him eating Tsugyoza.
05:12He came to stay at your house.
05:15Tsugyoza is a very popular food that customers from all over the world come to eat.
05:23It's delicious to eat one by one.
05:26It's delicious even if you eat it with rice.
05:28He won the B1 Grand Prix in 2019.
05:33In addition,
05:35In December, there was a B1 Grand Prix in Taiwan.
05:39He won the B1 Grand Prix here, too.
05:43Not only in Japan, but also all over the world.
05:49This is how I won the B1 Grand Prix.
05:54Tsugyoza is a menu that has been around for 40 years at a local elementary and junior high school.
06:05But why did he start serving Tsugyoza for lunch?
06:12I've heard that it's a hassle to make one gyoza at a time from lunch.
06:20It's easier to make one gyoza at a time.
06:26That's true.
06:28He made four gyoza for lunch because he made a lot of students.
06:37Tsugyoza is a menu that has been around for 40 years at a local elementary and junior high school.
06:44This is how I won the B1 Grand Prix.
06:46Now he's going out into the world.
06:48He's here.
06:53I'm scared.
06:58What's going on?
07:01Congratulations on your win.
07:05Congratulations on your graduation.
07:12Tsugyoza is a menu that has been around for 40 years at a local elementary and junior high school.
07:17We made this for you to celebrate your graduation.
07:22We made this for you to celebrate your graduation.
07:28I don't want to get involved.
07:32Are you making this for elementary school students?
07:35I'm making this for elementary school students.
07:42You look like a pervert.
07:45I'm doing my best.
07:49The biggest feature of Tsugyoza is its size.
07:54The size of the gyoza skin is 15 centimeters.
08:03This is because the gyoza skin is big.
08:07The gyoza skin is very soft.
08:14Is that all?
08:15Yes.
08:18If you get used to it, you can make it in no time.
08:24It only takes eight seconds to make one.
08:30Tsugyoza
08:33We sell large gyoza skin at MAX VALUE in the city.
08:39They investigate the supermarket.
08:42It's huge.
08:45It's huge.
08:48They sell large gyoza skin only in the city.
08:54You can make Tsugyoza at home.
08:58Tsugyoza
09:01High school students who graduated from school lunch.
09:05What do they eat at the dormitory?
09:14I wonder if I can do it.
09:20I can do it.
09:22I think you can make about six.
09:25It's big.
09:28It's delicious.
09:30It's delicious.
09:32It's good to sit next to you.
09:36Why do you sit next to me?
09:38Five minutes left.
09:40I want it, too.
09:41Do you have pizza?
09:42Yes.
09:45It's a substitute.
09:49It's mayonnaise.
09:51It's mustard mayonnaise.
09:52It's good to eat at home as a soccer player.
09:55It's a substitute.
09:57It's good.
09:59It's good.
10:01It's good.
10:03Tsugyoza
10:04Tsushimin loves Tsugyoza even when he grows up.
10:10Tsugyoza
10:14How is it?
10:16It's Tsugyoza.
10:17How is it?
10:19It's like char siu.
10:23Do you come here often?
10:25Yes, I come here every week.
10:29I see.
10:30What do you want to eat?
10:31Tsugyoza.
10:32Tsugyoza?
10:33When I eat this, I feel like I'm in Canada.
10:36I feel like I'm in a small town.
10:41When I eat this, I feel like I'm in Utah.
10:45It's hard to eat.
10:46It's hard to eat.
10:48I can't stop eating it.
10:50I can't stop eating it.
10:51I can't stop eating it.
10:52He can't stop eating it.
11:02It's been a while since we had this.
11:05We don't have normal yaki gyoza anymore.
11:08I see.
11:09I see.
11:11Tsugyoza is so popular that yaki gyoza disappeared from the menu.
11:20This is Tsugyoza.
11:25What is this?
11:28Is this a bowl?
11:29Is this a salad?
11:31Is this a bowl?
11:33What did you order?
11:35This is Tsugyoza.
11:37Is this Tsugyoza?
11:39He put Tsugyoza on rice.
11:43What is this?
11:49This is a bowl of Tsugyoza.
11:52This is amazing.
11:54This is beautiful.
11:56At the station on this road, they start eating from the first thing in the morning.
12:08I got a notice today.
12:15This is a lunch box.
12:16This is a lunch box.
12:18This is good.
12:19This is a lunch box.
12:20This is good.
12:22This is good.
12:23This is a lunch box of Tsugyoza.
12:26This is a lunch box.
12:28You can eat this in the morning.
12:30This is 500 yen.
12:32They also take out Tsugyoza.
12:42This looks like a banana.
12:46What is this?
12:47This is bread with Tsugyoza and lettuce.
12:50What kind of bread did you buy?
12:53Is this this?
12:55This is a Tsugyoza.
12:56Is this a Tsugyoza?
12:58This is a Tsugyoza.
12:59This is a Tsugyoza.
13:00Is that so?
13:02They put cabbage and mayonnaise on the popular salt bread.
13:06This is amazing.
13:09Instead of sausage, they put a large piece of Tsugyoza.
13:14I see.
13:15They cool it down a little before putting it on.
13:17The point is to cool it down a little so that the bread doesn't get soggy.
13:24This is delicious.
13:25Tsugyoza dog is full of food.
13:31This is 300 yen.
13:34This is a lot of money.
13:35Isn't this cheap?
13:36This is cheaper than a single item.
13:39The number of Tsugyoza sold is increasing.
13:41At most, more than 150 are sold a day.
13:48The bread is soft.
13:50This is because I put fried dumplings on it.
13:53The bread doesn't get in the way.
13:56This shop sells Tsugyoza made of new dough.
14:00This is a chankoya run by RIKISHI.
14:03And next to the chanko hot pot, of course, there's the su-gyoza.
14:17And at the end of the hot pot...
14:20What is this?
14:21It looks good.
14:22Oh, yeah.
14:23It's ochazuke.
14:24Do you know what su-gyoza is?
14:25I don't know.
14:26I don't know either.
14:27Oh my god.
14:28It's so good.
14:29I've never had this.
14:30I thought this is just a piece of meat.
14:31I thought it was just meat.
14:32It's just so big.
14:33I saw it's got eggs.
14:37Well, what about this side?
14:40This is su-gyoza.
14:43What is this?
14:44This is su-gyoza with a salty flavor.
14:45Yeah, su-gyoza and chazuke.
14:46That sounds interesting.
14:47So you can't reveal something you've never eaten.
14:48No, you can't reveal something you've never eaten.
14:49You should eat some, too.
14:50Eat.
14:51It's rice.
14:52It only has rice?
14:53It's delicious.
14:54It only has rice in it.
14:56Inside?
14:57That's right.
14:59The filling inside is not minced meat, but rice.
15:05If you fry the gyoza, you can put anything inside.
15:09Fold it a little so that it fits in the bowl.
15:14It's delicious, isn't it?
15:17I'm sure it's delicious.
15:19It's a special shape.
15:23The soup is poured over the chanko hot pot.
15:32I'll eat it while breaking down the gyoza.
15:36The crispy part is the gyoza.
15:41I see.
15:43The soup is poured over the chanko hot pot.
15:50That's right.
15:53And this shop also serves gyoza as a dessert.
16:03Ice cream?
16:05It's a combination of ice cream and gyoza.
16:07It melts while it's being fried.
16:09What's inside?
16:11Is it red bean paste?
16:13Thank you very much.
16:15It's beautiful.
16:19I want to see what's inside.
16:21It's cinnamon.
16:23That's good.
16:26What's inside?
16:28It's cream cheese.
16:30It also contains apples.
16:32It's like apple pie.
16:34That's right.
16:36It's like an apple pie of McDonald's.
16:40There is a famous restaurant in Nishio City, Aichi Prefecture.
16:45They serve the most popular local food.
16:50Nishio is famous for its high production in Japan.
16:58It's famous for its fish.
17:04Do you have any memories of Nishio City?
17:09It was very popular with everyone.
17:13It's called Ika-Furai-no-Lemon-Ni.
17:15I think everyone in Nishio City likes it.
17:18It's called Ika-Furai-no-Lemon-Ni.
17:23It's beautiful.
17:25Ika-Furai-no-Lemon-Ni?
17:31What kind of lunch menu is it?
17:34They asked at the school.
17:37What is today's lunch menu?
17:39Ika-Furai-no-Lemon-Ni.
17:41Everyone likes it.
17:44What is Ika-Furai-no-Lemon-Ni?
17:47There is a lot of stuff inside.
17:51It's like deep-fried bread.
17:58Does anyone like Ika-Furai-no-Lemon-Ni?
18:04What is Ika-Furai-no-Lemon-Ni?
18:10It's not boiled.
18:14It looks like it's boiled.
18:19It looks like it's boiled.
18:34It tastes like lemon.
18:35It smells like lemon.
18:38There is squid inside.
18:42You can eat it with fried food.
18:47It will be delicious.
18:50It tastes like that.
18:53The batter is wrapped.
18:56Do you understand?
18:59I don't understand.
19:02Children will definitely like it.
19:05Children will definitely like it.
19:07Let's eat.
19:09I will eat from now on.
19:12I will eat from now on.
19:14How is Ika-Furai-no-Lemon-Ni?
19:16It's delicious.
19:17Is it delicious?
19:18It's delicious.
19:19Is it delicious?
19:20The sweet and spicy seasoning is delicious.
19:24The sweet and spicy seasoning is delicious.
19:32I want to eat it with rice.
19:35Does it go well with rice?
19:37It goes well with rice.
19:40This sauce is a waste.
19:43This sauce is a waste.
19:45I want to lick this sauce.
19:48I want to lick this sauce.
19:49Is there no rice for Ika-Furai-no-Lemon-Ni today?
19:52Unfortunately, there is no rice.
19:54Someone took a break.
19:56I want to lick it.
19:58I want to lick it.
20:01Ika-Furai-no-Lemon-Ni is very popular in other schools in NISHIO.
20:10Who wants Ika-Furai-no-Lemon-Ni?
20:13I want Ika-Furai-no-Lemon-Ni.
20:16I want Ika-Furai-no-Lemon-Ni.
20:18Is there a teacher?
20:20Is there a teacher?
20:27Is there a teacher?
20:30No one is here.
20:33I want Ika-Furai-no-Lemon-Ni.
20:35I want Ika-Furai-no-Lemon-Ni.
20:42I want Ika-Furai-no-Lemon-Ni.
20:44The biggest feature of the squid fried lemon is that the freshly fried squid is soaked in soy sauce, sugar, mirin, and lemon juice.
21:00There is a surprising birthday secret in the specialty lunch that was born about 40 years ago.
21:07At that time, there was a restaurant near the lunch center that served miso katsu.
21:15It was a delicious miso katsu shop, and it became a hot topic.
21:20I ate it.
21:24Miso katsu is the trigger?
21:28I thought that miso katsu could be sprinkled from above.
21:42However, all the miso was entangled in the katsu.
21:47I thought that I could eat it like this.
21:52At that time, I didn't have the feeling of sprinkling miso katsu.
21:57I think the children liked miso katsu.
22:01At that time, the katsu was quite expensive.
22:06The children also liked squid fried.
22:09I thought that if I seasoned it like this, the children would be happy.
22:20The popularity of squid fried lemon is not limited to lunch.
22:25It is now sold in more than 15 stores in the city.
22:31For example, at this side dish shop.
22:42Squid fried lemon as usual.
22:47This is the most popular lunch item in my elementary school.
22:53This is a popular item in our store.
22:58This is sold at a supermarket in Seoul.
23:05In addition.
23:09This is a roll sushi.
23:13This is a squid fried lemon roll sushi.
23:16This is absolutely delicious.
23:18The squid fried lemon was even rolled sushi.
23:28At this izakaya.
23:34There are many low-calorie menus.
23:44Is squid fried lemon popular in this store?
23:48This is absolutely popular.
23:52You can eat this at night.
23:57Is this so popular?
24:05This is the most popular lunch menu in the store.
24:11This is amazing.
24:14This is delicious.
24:16This is absolutely delicious.
24:19This is sold at a festival in Nishio City.
24:22I ate this at that time.
24:25Nishio City is famous for eel.
24:28Eel, green tea and squid fried lemon.
24:34These three.
24:36Eel, green tea and squid fried lemon.
24:40Squid fried lemon is popular not only in the store.
24:49I made this at home.
24:51Do you often make this at home?
24:53Children eat this for lunch.
24:56When I want to eat this.
24:59I sometimes prepare curry.
25:04What is this?
25:08This is squid fried lemon.
25:10This is a mixture of sugar and soy sauce.
25:15I want to make this at home.
25:18This is squid fried lemon.
25:22This is a mixture of sugar and soy sauce.
25:25This is a lot of lemon.
25:30In Nishio City, the menu for lunch was loved so much that it became a taste of home.
25:41This is fast.
25:47Please eat this.
25:54I will eat this.
25:57This is 5 years old and cute.
26:00This is a chopsticks.
26:05This is fast.
26:08How is this?
26:11This is amazing.
26:16I don't have this anymore.
26:19This is cute.
26:21He loves squid fried lemon.
26:25He made this.
26:32I'm HASAWA from EN-LOVE.
26:34OTA wants this.
26:37I prepared this.
26:39Did you make this?
26:40I made this.
26:42This is amazing.
26:44This is squid fried lemon sauce.
26:46This is very good.
26:48This is difficult to make, so I made this.
26:52This is amazing.
26:54This is a mixture of fried chicken, sukiyaki, and lemon.
26:57This is a mixture of meat and fried food.
27:01This goes well with squid fried lemon.
27:03Can I make this and eat it?
27:06Some people can make this.
27:08I think it's better to boil this and eat it with squid fried lemon.
27:12This is sweet.
27:14This will disappear soon.
27:16This will disappear soon.
27:18Please sell this.
27:20I'm sorry.
27:23What are you going to do with this?
27:25I will sell this nationwide.
27:27I will sell this nationwide.
27:29I'm sorry.
27:31I will sell this nationwide.
27:32This is SETOSHI in AICHI.
27:35This is a popular local dish.
27:41This is made by an old man.
27:45What is your favorite lunch menu?
27:48This is terikake.
27:50Terikake has a sweet and black taste.
27:57This is chicken.
27:59I love chicken.
28:00How much do you like chicken?
28:01I love chicken very much.
28:04I love chicken very much.
28:07I love chicken so much that I can fight.
28:09How many years ago did you eat chicken?
28:11It's a secret.
28:13I'm old.
28:16I'm the same age as KIM TAKU.
28:18Are you the same age as KIM TAKU?
28:20Do you know KIM TAKU?
28:22Please stop it now.
28:27SETOSHI eats terikake for lunch.
28:34Did you eat terikake for lunch?
28:36I ate it.
28:37What did you like best?
28:38I ate terikake for lunch.
28:41What do you like best about terikake?
28:43I like terikake sauce the most.
28:45I like terikake sauce the most.
28:46I like terikake sauce the most.
28:49Is there anything you like more than terikake?
28:51No.
28:53What does terikake mean to you?
28:55It's my life.
28:59This is the life of SETOBOY.
29:01This is terikake.
29:11This is terikake.
29:13This is terikake.
29:17This looks like just fried chicken with sweet sauce.
29:24This looks delicious.
29:30All the students eat without saying a word.
29:37Why did you move this?
29:41Please go.
29:45I'm hungry.
29:49This is a special sweet sauce left in the bath.
29:54This is delicious with sauce.
29:56This is delicious with sauce.
29:58This is delicious with rice.
30:02This was also invented by a nutritionist at a lunch center more than 40 years ago.
30:09This is not white sugar.
30:11This is a three-fragrance sugar with a strong sweetness and a strong taste.
30:16This has a rich finish.
30:22Terikake was also popular as a local dish.
30:33Terikake with cheese is also very popular.
30:39Terikake with cheese is also very popular.
30:43There is a reason why Terikake is loved in SETO.
30:54There is a reason why Terikake is loved in SETO.
30:58SETO is a town with a long history.
31:02There are SETO people.
31:04Kamayaki craftsmen sweat a lot in the hot weather.
31:11Kamayaki craftsmen use a strong seasoning to replenish salt.
31:16SETO people like the strong taste of Terikake.
31:20SETO people like the strong taste of Terikake.
31:23SETO people like the strong taste of Terikake.
31:25SETO is a town with a long history.
31:30SETO is a town with a long history.
31:33SETO is a town with a long history.
31:37SETO is a town with a long history.
31:41Next is NAGOYA.
31:43SETO is a town with a long history.
31:48This is HIGASHISAKURA Elementary School.
31:50HIGASHISAKURA Elementary School?
31:52This is HIGASHISAKURA Kindergarten.
31:55There are many children here.
31:57Hello.
32:00This is OOTA.
32:02Hello.
32:04I ask you if you really know him.
32:07What is the name of this old man?
32:15Do you like school lunch?
32:21Who likes school lunch?
32:23What do you like?
32:25I like milk.
32:27I like eel.
32:31In NAGOYA, there is eel for school lunch.
32:35This is a representative local dish of NAGOYA.
32:38This is delicious.
32:41This is KISHIMEN.
32:45This is luxurious.
32:47This is KISHIMEN.
32:50This is NAGOYA.
32:53This is delicious.
33:00This is delicious.
33:02This is a normal school lunch.
33:05Is that so?
33:06This is soft.
33:08This is delicious.
33:09This is different from our school lunch.
33:14How is it?
33:18This is delicious.
33:20This is delicious.
33:24This is delicious.
33:26Next is a school lunch menu that is not served in NAGOYA.
33:34This is a meal made with coconut powder and milk.
33:39I like that.
33:41I like that.
33:43This is a meal made with coconut powder and milk.
33:47This is delicious.
33:49Do you like this?
33:51I like this.
33:52This is a meal made with coconut powder and milk.
33:54I like this.
33:56This is a meal made with coconut powder and milk.
34:00This is a meal made with coconut powder and milk.
34:04I have never seen this.
34:07This is a school lunch menu that is fun and delicious.
34:11This was born in 1948.
34:14This is very popular among children who hate milk.
34:21This is well thought out.
34:27This is amazing.
34:29This is not so amazing.
34:32This is a mixture of colors.
34:34This is a talent.
34:41This is delicious.
34:44This is delicious.
34:46This is very delicious.
34:48This is more like a cafe au lait than coffee milk.
34:53This tastes like coffee milk sold at hot springs.
34:57This is coffee milk.
35:07This is amazing.
35:09This is delicious.
35:12This is a meal made with coconut powder and milk.
35:18I want to put two of these.
35:20That's right.
35:34This is okay because it's at home.
35:36This is at home.
35:39Do you have this?
35:41I bought this a while ago.
35:43Do you sell this?
35:44Do you have this?
35:46Do you have this?
35:47I have the same.
35:49Do you have strawberries?
35:51Do you have strawberries?
35:53This meal made is actually.
35:59This was born in Oshima Food Industry in Moriyama-ku, Nagoya City.
36:05This meal made is still made here all over Japan.
36:12The number of meals made here is about 38 million meals a year.
36:19This used to be a powder medicine company.
36:23Powder medicine?
36:24Powder medicine costs a lot of money and is difficult to make.
36:29I was wondering what to do.
36:31This is instant pudding.
36:34Instant pudding?
36:36Boil milk and add powder to make pudding.
36:42This was made with the equipment to make powder medicine.
36:45At first, I put calcium powder in milk.
36:50But it didn't taste good.
36:52I mixed instant coffee with calcium powder and sugar.
36:55I put it in milk and drank it.
36:58I tried it once.
37:02Now you can taste not only coffee, but also strawberry and banana.
37:08When I was investigating this meal made, I found a surprising fact.
37:15This is strange.
37:19I was investigating this meal made, and I found a surprising fact.
37:25Where are you from?
37:27I'm from Yokkaichi.
37:29Where are you from?
37:31I'm from Nagoya City, Yokkaichi.
37:34Did you get a meal made?
37:35Yes, I did.
37:36How about you?
37:37I got a meal made.
37:38I knew it.
37:39He's from Nagoya City.
37:42I don't know.
37:43I knew it.
37:45I'm glad you said thank you.
37:48Did you get a meal made?
37:49I don't know.
37:50You don't know?
37:51I don't know.
37:53Have you ever seen a meal made?
37:56No, I haven't.
37:58I don't know.
38:00You don't know?
38:01I don't know.
38:03Did you get a meal made?
38:05Yes, I did.
38:07Do you know what a meal made is?
38:09No, I don't.
38:10It's like this.
38:11You can't get a meal made with that.
38:13You can't get a meal made in Nagoya, can you?
38:15No, I can't.
38:17In fact, a meal made is not served in Nagoya City.
38:25Why?
38:26I heard that a meal made is served in Nagoya City.
38:30Some people don't know that.
38:33But a meal made is served in most of Aichi Prefecture.
38:36That's right.
38:37Thanks to that, a meal made is served in most of Aichi Prefecture.
38:43Yes, I've been served a meal made.
38:48A meal made is served in Nagoya City.
38:52It's yellow, so it means a meal made is served.
38:54That's right.
38:55A meal made is served in most of Aichi Prefecture.
39:00But why isn't a meal made served in Nagoya City?
39:06What do you mean?
39:08I don't want to be told that a meal made is served in Nagoya City.
39:15A meal made is served in Nagoya City?
39:17I think there are relatives of a meal made in Nagoya City.
39:21The residents of Nagoya City.
39:23Is that so?
39:25There are many people from Nagoya City.
39:26That's right.
39:27A meal made is served in Nagoya City.
39:30That's too much.
39:32No one says a meal made is served in Nagoya City.
39:35I don't say that.
39:37I don't say that.
39:38A meal made is served in Nagoya City.
39:43I often eat a meal made with tomatoes.
39:46Tomato?
39:47Tomato Champon noodles were served the other day.
39:50It was delicious.
39:51Tomato curry?
39:52I ate it with noodles.
39:53You ate it with noodles?
39:54Yes, I did.
39:57Why is a meal made with tomatoes popular in Nagoya City?
40:03Let's find out.
40:06Do you like tomatoes?
40:08Yes, I do.
40:09Who likes tomatoes?
40:11I eat tomatoes every day.
40:13I eat tomatoes every day.
40:15Tomatoes are good for your skin.
40:18It's good for your skin.
40:19What is the menu of this day's lunch?
40:27What is this?
40:28Tomato juice.
40:31Tomato juice with a lot of tomatoes.
40:35Tomato juice udon.
40:40It's a typical lunch to eat udon.
40:47It's sour and delicious.
40:50It's delicious.
40:52It's very delicious.
40:54Very good.
40:56Do you like tomatoes?
40:57Yes, I do.
40:58I don't like them.
40:59Are you okay with this?
41:00I'm fine with this.
41:03Tomato juice udon is popular among children who don't like tomatoes.
41:11Tomato menu is unusual.
41:13Yes, it is.
41:14I want you to come here every week.
41:17Tomatoes are 10 yen.
41:19Tomatoes are 10 yen.
41:20Tomatoes are 10 yen.
41:21Tomatoes are 10 yen.
41:22Tomatoes are 10 yen.
41:24In TOKAISHI, the 10th of every month is the day of tomatoes.
41:28Many types of tomatoes are used for lunch.
41:33But TOKAISHI doesn't produce a lot of tomatoes.
41:38Why is there a tomato lunch?
41:42TOKAISHI has a lot of Kagome tomatoes.
41:45I didn't know that.
41:48TOKAISHI is the birthplace of Kagome tomatoes.
41:55The founder of TOKAISHI, KANIE ICHITARO, started growing tomatoes in TOKAISHI in 1899.
42:08In 1906, he built a factory in Araomachi, TOKAISHI.
42:13He started producing tomato sauce in earnest.
42:18Tomatoes are very expensive in TOKAISHI.
42:21Most people around here make tomatoes.
42:24Is that so?
42:27TOKAISHI produces tomato juice for the first time in Japan.
42:35TOKAISHI provides 1010 tomatoes for free every time.
42:42TOKAISHI makes a toast with tomato juice.
42:50TOKAISHI made a toast with tomato juice for the first time in Japan.
42:57The toast has been made since 2014.
43:04The students of TOKAISHI apply for a tomato dish.
43:09The students of TOKAISHI apply for a tomato dish.
43:13Once a year, a tomato lunch contest is held in TOKAISHI.
43:18Students from 18 elementary and junior high schools in TOKAISHI compete in the grand prix.
43:25The menu that shines in the grand prix is used for actual lunch.
43:30By the way.
43:33I'm glad that everyone eats it.
43:35Everyone says it's delicious.
43:39I'm glad I made it.
43:41I'm glad I thought about it.
43:43The tomato soup udon is the grand prix menu for this year.
43:52I've loved tomato soup for a long time.
43:56I thought it would be delicious with tomato soup.
44:03So I made this menu.
44:05I think he is a genius.
44:07He is a genius.
44:09He is looking at you.
44:11He is looking at you.
44:15Next is the elementary school that was invented in NAKATSUGAWA, Gifu Prefecture.
44:18It is the first elementary school to use that for lunch.
44:21It is the first elementary school to use that for lunch.
44:24The first elementary school to use that for lunch is KAWAUE Elementary School in NAKATSUGAWA Prefecture.
44:36It is a small elementary school with 22 students.
44:42What is the lunch for this day?
44:48What is it?
44:50It's ketchup.
44:52It's delicious.
44:55It is a stir-fried dish with Gifu's local gourmet, Kei-chan.
45:04It is a chicken that the local producer brought.
45:11It's a luxurious menu.
45:15It's delicious.
45:19It's really delicious.
45:22It's really delicious.
45:25What did you like?
45:27This?
45:28I don't know what it is.
45:30I don't know what it is.
45:32I don't know what it is.
45:34I don't know what it is.
45:36I don't know what it is.
45:38I don't know what it is.
45:40There seems to be a strange class in this elementary school.
45:44Where are we going now?
45:46We are going to a skate rink.
45:48We are going to a skate rink.
45:51It's written here.
45:54It's a natural skate rink.
45:58Since 50 years ago,
46:00they have been doing a skate class at a natural rink
46:04using a frozen pond every year.
46:09It's nice.
46:12This is not a 50-meter run.
46:17It's a 20-meter speed skate.
46:225 seconds.
46:25It's dangerous.
46:27It's dangerous.
46:33Daisuke, let me go.
46:36It would have been amazing if you were there.
46:39I think I can run 5 seconds.
46:42I can do it.
46:44At this elementary school,
46:46a new fact about the history of school lunches was discovered.
46:52It's Tetsuichi.
46:54Tetsuichi?
46:56He was the one who invented the school lunch.
47:00Oh, really?
47:02He was the one who invented the school lunch.
47:05His great-grandfather.
47:07His great-grandfather.
47:09He invented the school lunch.
47:11Isn't that amazing?
47:13His great-grandfather invented the school lunch.
47:15Oh, really?
47:17His great-grandfather invented the school lunch?
47:21What did he make first?
47:23Miso soup.
47:25Rice and miso soup.
47:28Tetsuichi Hara, from Kawaue Elementary School,
47:31was the first person in 10 years
47:33to offer miso soup for school lunch in Japan.
47:36He was the top student in the village budget.
47:40In the Taisho era,
47:42we brought our own lunches to school.
47:45Some students would bring good lunches,
47:48and some wouldn't.
47:50I see.
47:51I used to eat my lunch facing down.
47:54I didn't want people to see it.
47:57When we started offering miso soup,
47:59everyone would finally face up
48:02and eat the warm miso soup.
48:07From Kawaue Elementary School in Nakatsugawa City, Gifu Prefecture,
48:11miso soup lunches spread all over the country.
48:17If Kawaue Elementary School didn't exist,
48:20there might not have been a school lunch like this.
48:24So if this school didn't exist,
48:26there wouldn't have been a school lunch.
48:28That's right.
48:30You don't have to think too much.
48:32That's right.
48:36Next Week
48:46The Delarava Talk Live will be held
48:48in Sakae, Nagoya next Wednesday.
48:51The new menu of Misen Yabaton Yokoi,
48:53which can only be eaten at the venue,
48:56and Delarava Bons will be on sale.
49:00Next Monday,
49:01at all the bookstores in Japan,
49:03there will be an autograph session.
49:05If this school didn't exist,
49:07there wouldn't have been a school lunch like this.
49:09That's right.
49:11Hey!
49:13But everyone eats school lunches
49:15like it's normal.
49:17What do you think?
49:19I don't think so.
49:21I don't think so.
49:23You don't have to think too much.
49:25That's right.
49:27You just have to eat.
49:29I see.