相葉マナブ 2025年3月9日 マナブ！旬の産地ごはん～にんじん～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:01Today, we are in Asaka City, Saitama Prefecture.
00:05Today, we have Jiju-nee-san here with us!
00:11Nice to meet you.
00:14You're all fired up!
00:15Nice to meet you.
00:17Last time, you were at the Jinenjo.
00:19Jinenjo.
00:20Jiju-nee-san, you look like you're having a lot of fun.
00:23I am.
00:24You're so into it.
00:25We got it!
00:28Before that, we went to a gobo.
00:30Gobo.
00:31We also went to Kama-wan.
00:33You went to Kama-wan?
00:34And...
00:35Lettuce.
00:36Lettuce.
00:38Are you okay?
00:39I'm sorry.
00:40On the contrary, thank you.
00:42Why?
00:44It's fun, isn't it?
00:45Learning about Aiba.
00:47I'm so happy.
00:48Jiju-nee-san, who says that learning about Aiba is a great anxiety,
00:58is here for the first time in about a year.
01:02Let's move on to today's ingredients.
01:05Sabe-san.
01:06This isn't dead.
01:08This is it.
01:09It's in this state.
01:10It's in this state.
01:12You don't know for a second.
01:14It's like, is it dead?
01:17This time, we have Mr. Harumitsu Uchida and his daughter Akira.
01:21Nice to meet you.
01:22Nice to meet you.
01:24You've been doing agriculture as a parent and child.
01:27This is the 13th generation.
01:29The 13th generation?
01:31How many years have you been doing this?
01:34How many years?
01:36I don't know.
01:37The 13th generation.
01:39Wow.
01:40This is the season for these ingredients.
01:44That's right.
01:45Can I take it off first?
01:47Yes.
01:48Jiju-nee-san.
01:49Jiju-nee-san is a hole artist.
01:51He's a hole artist.
01:52He's a hole artist.
01:53He's a hole artist.
01:55If you dig around here, you'll find something that looks big.
02:00He can do it.
02:01Is this okay?
02:02Hold the root firmly and pull it up.
02:06It's cute.
02:07It works for me.
02:09I put it back right away.
02:11It's a good harvest.
02:12You tried to hide it.
02:14You tried to hide it in the last shrine.
02:17He's a hide-and-seek artist.
02:22It's going to change.
02:24It's going to change.
02:26There's something on it.
02:29Can I do it again?
02:31Of course.
02:33It's here.
02:34It's here.
02:35It's a carrot.
02:38It's a carrot.
02:40What kind of carrot is this?
02:43It's called green carrot.
02:44Green carrot.
02:46It's easy to eat because it doesn't smell like green.
02:49Let's pull it out.
02:52Is there a big one?
02:55If you dig a solid one.
02:58A solid one.
02:59I'll pull it out.
03:03It's pretty deep.
03:05Jiju-nee-san, this is pretty difficult.
03:07This is it.
03:08Let's go with this one.
03:10It's great.
03:11It's big.
03:13It's great.
03:14That's what I wanted to do.
03:20It's good.
03:21It's beautiful.
03:22It's good.
03:23Which one is it?
03:24I think this one is thin, too.
03:26I think this is a thin area.
03:28There's no such thing as a thin area.
03:30It's not a thin area in someone else's field.
03:35It's a thin area.
03:37That's true.
03:38You're kind.
03:39You're kind.
03:40This one?
03:41This one.
03:42This one.
03:43Is there actually a thin area?
03:45Around here.
03:46Around here.
03:47It's around here.
03:48It's good.
03:50Jiju-nee-san.
03:52It was a little thin.
03:55It's beautiful.
03:56It's beautiful.
03:57That's the kind of day it is today.
03:59It's smart.
04:00It's smart.
04:01Is there a lot of carrot farmers around here?
04:05That's right.
04:06We have some carrot information for you.
04:08Carrot cultivation in Asakusa has been registered as a designated area by the government since the Taisho era.
04:15There is a carrot monument in front of Kita-Asaka Station.
04:18In winter, people are encouraged to light up the monument.
04:22Asakusa is famous for carrots.
04:25What is this carrot good for?
04:27It's good to eat as it is.
04:29It's good to eat raw, too.
04:30It's good to eat raw, too.
04:32Can I bite it?
04:34Let's eat.
04:35Let's eat.
04:42It's good.
04:43It's good.
04:44It's sweet.
04:45It's good.
04:46It's not bitter at all.
04:48It has a refreshing scent of carrots.
04:51It's like carrot juice.
04:52It's very fresh and delicious.
04:54It's good.
04:55It's good.
04:56It's good to eat raw.
04:57It's a snack.
04:59It's a snack.
05:00It's good.
05:01It's a snack.
05:02What do you call carrots?
05:04It's a vegetable stick.
05:05It's a vegetable stick.
05:06There are a lot of snacks around here.
05:08Snacks with raw vegetables are good snacks.
05:11Let's learn how to cook delicious carrots with this carrot.
05:15One, two, three.
05:16Let's learn how to cook delicious carrots with this carrot.
05:17Let's learn how to cook delicious carrots with this carrot.
05:21Using Asaka carrots in Saitama,
05:24farmers can save their carrots.
05:29It's a healthy bowl that you can eat with carrot ginger dressing.
05:36It's easy to make, but it's hard to make delicious.
05:43It's easy for children who are not good at carrots to eat.
05:45It's easy to make, but it's hard to make delicious.
05:51This is Harumitsu Uchida's wife.
05:56She is 51 years old.
05:58Nice to meet you.
05:59Nice to meet you.
06:01Kazuko, what are you going to teach us today?
06:04I'm going to teach you how to make tempura.
06:05Tempura.
06:06Tempura.
06:07It's good.
06:08It's good.
06:09It's good.
06:10It's good.
06:11It's good.
06:12It's good.
06:13It's good.
06:15The flavor of cherry shrimp is the key to the taste.
06:18Carrot tempura.
06:20First, cut the carrots.
06:22Cut the head off.
06:24Cut the tail a little.
06:28Then, let's cut it into one-third.
06:34Cut the carrot into thin slices.
06:37Cut the carrot into thin slices.
06:41Excuse me.
06:42How do you do it?
06:43Cut it into thin slices.
06:47That's fast.
06:48I see.
06:49Please watch and learn from her.
06:52I wonder how many years she has been doing this.
06:56Cut the carrot into thin slices.
07:09There is a lot of nutrition between the skin and the carrot.
07:13I knew it.
07:15Okay.
07:16Okay.
07:17Then, add the carrot and shrimp.
07:20Please add the shrimp.
07:22I'll add the shrimp.
07:23I'll add the shrimp.
07:24I'll add a little bit of coconut.
07:27I'll mix it.
07:28I'll add the flour and mix it.
07:31I'll mix it.
07:33It's easy to make the tempura batter.
07:37I see.
07:38Then, add the batter to the tempura batter.
07:43Mix it with chopsticks.
07:45Okay.
07:46I'll mix it with chopsticks.
07:47You can take it out now.
07:49Yes.
07:50Check the temperature.
07:52It's 1,750 degrees now.
07:541,750 degrees?
07:551,750 degrees.
07:561,750 degrees.
07:571,750 degrees.
07:581,750 degrees.
07:59It's like a furnace.
08:03It's like a workshop.
08:05The iron melts.
08:07It's 1,075 degrees.
08:10It's 1,075 degrees.
08:12It's like a Terminator 2.
08:15It's 1,750 degrees.
08:17It's 1,750 degrees.
08:19I'll be back.
08:20I'll be back.
08:21It's like a furnace.
08:24It's 1,800 degrees.
08:25You're noisy.
08:27No.
08:28No.
08:29That's what I said.
08:31That's what I said.
08:33180 degrees is good.
08:35Like this?
08:36Yes.
08:37That's good.
08:38That's good.
08:39One minute left.
08:41Kitchen Timer Boy.
08:42Kitchen Timer Boy.
08:49My punch doesn't work.
08:52It's like a carrot.
08:56It's like a carrot.
09:00Amazing.
09:03She's a big fan.
09:06It's been a while since I saw the original Kitchen Timer Boy.
09:09That's right.
09:10It's been a while since I saw the original Kitchen Timer Boy.
09:12Is the original okay?
09:14I can't throw away the carrot.
09:18It looks good.
09:21It looks good.
09:26I'll drain the oil.
09:29It's done.
09:32Let's eat.
09:33Let's eat.
09:34Before you eat, sprinkle some salt on it.
09:37Salt.
09:43It's good.
09:44It's good.
09:45It's good.
09:46It's fluffy.
09:48It's fluffy.
09:49The shrimp is good.
09:51The shrimp smells good.
09:53It's good.
09:55Carrots are good.
09:57It's good.
09:58It's good.
09:59It's good to have only shrimp and carrots.
10:02It's simple.
10:04It's good.
10:06Kazuko, what are you going to eat next?
10:08I'm going to eat the traditional carrot sushi of farmers.
10:12Is it traditional?
10:13Yes.
10:14Carrot sushi.
10:15It's easy to make and nutritious.
10:18It's the traditional carrot sushi of farmers.
10:22First, I'll cut the carrot.
10:24Is it the same as before?
10:25Please cut it into thin slices.
10:26I'll cut the fried tofu.
10:28I'll cut the fried tofu in half.
10:30I'll cut it into thin slices.
10:33You eat a lot of carrots, don't you?
10:35Yes, I always eat them.
10:37What is your favorite carrot dish?
10:40I like this kind of sushi.
10:42I also make jam.
10:44Do you make jam with carrots?
10:45Jam.
10:46Jam.
10:48It was delicious because it was raw.
10:51It was delicious.
10:52It was crispy.
10:53My husband said that vegetable sticks are the most delicious.
10:56Yes, he said that.
10:57He said that as a snack.
10:58Snack?
10:59I can't eat snacks because I'm in front of my wife.
11:03I'll put the carrots in a pan.
11:08I'll put the fried tofu in a pan.
11:11I'll put the fried tofu in a pan.
11:15I'll put the chicken in a pan.
11:18I'll mix it with chopsticks.
11:20This is good.
11:22I'll add water.
11:26I'll add water.
11:27I'll add shiitake mushroom broth.
11:31How about soy sauce?
11:32I'll boil it later and add it.
11:37You're very energetic today.
11:40I'll add it later.
11:43I'll boil it.
11:45I'll give you information about Kazuko.
11:47She can't use her smartphone.
11:49She is interested in reading and writing kanji.
11:54She will compare the meanings of the kanji characters she read.
12:00It's fun to understand what she doesn't understand.
12:03That's right.
12:04She is a learner.
12:05I'm interested in oysters and oysters.
12:07I'm interested in chopsticks and chopsticks.
12:08I see.
12:09I'm interested in oysters.
12:11I'm interested in oysters.
12:12I'm interested in oysters.
12:13I'm interested in shellfish.
12:14I'm interested in shells.
12:15I'm interested in oysters.
12:19I'm interested in summer.
12:22Do you look up the kanji characters one by one?
12:24I don't look up the kanji characters.
12:25I just look at the kanji characters that the children left.
12:31I don't do anything scary.
12:34I'm interested in the ideas of rappers.
12:37I see.
12:38I'm looking for informal words.
12:41I see.
12:42I'm looking for MC Carrot.
12:44MC Carrot.
12:45MC Carrot.
12:46That's good.
12:47He won't listen to me.
12:50I'm in this world, so I'm sorry.
12:52The three of us are talking about Mars.
12:56It's boiling.
12:57Yes.
12:59They add sake, soy sauce, and sugar to this and simmer it.
13:06While it's simmering, please add vinegar to the rice.
13:12Are you ready?
13:13Yes.
13:17Can I put it all in?
13:18It's okay.
13:19I'll mix it.
13:20I'll mix it.
13:21I'll cut it.
13:22I'll cut it.
13:23I don't put it in when I make vinegar rice.
13:27It's because there's natural wind.
13:28That's right.
13:29I don't think it makes sense.
13:31It cools down on its own.
13:32That's right.
13:33The wind is blowing, too.
13:35I'll turn off the heat.
13:36I'll turn off the heat.
13:37I'll turn off the heat.
13:38I'll open it.
13:39Please open it.
13:40I'll open it.
13:41I'll open it.
13:42I'll open it.
13:43That's right.
13:44I'll add some soup to it.
13:45It'll be soggy.
13:46I see.
13:48Put them in the rice.
13:51It'll be ready when it cools down.
13:52It cools down soon.
13:53It'll cool down soon.
13:55We have a guest here to cheer us on.
13:59Please come in.
14:01Look.
14:02There are a lot of people.
14:03Thank you very much.
14:04There are a lot of people.
14:05So many people.
14:07This is the first time I've met him.
14:08Thank you for the food.
14:09It looks delicious.
14:10I'm a husband and wife.
14:12I have two sons.
14:14That's a lot!
14:16How old are you?
14:18I'm 25.
14:20I'm 21.
14:22I'm a senior in college.
14:26I'm asking because you're older.
14:28Do you like carrots?
14:30I'm asking because I'm asking
14:32because I'm asking
14:34because I'm asking
14:36because I'm asking
14:38What's your favorite carrot dish?
14:40Ton-jiru.
14:42Can I ask you a question?
14:44Can I ask you a question?
14:46Can I ask you a question?
14:48Can I ask you a question?
14:50Can I ask you a question?
14:52It's been 51 years.
14:54Let's have a date.
14:58That's nice!
15:00That's nice!
15:02That's nice!
15:04This is my wedding ceremony.
15:06I went to Kuzuki for about two years.
15:09Two years?
15:10You met at a bar?
15:12That's amazing.
15:13I kept sending cakes.
15:16Cakes?
15:17At that time, cakes were still a luxury food.
15:20I sent them to Kuzuki and became a prostitute.
15:24A prostitute?
15:25That's a good way to put it.
15:26Did you like sweets?
15:29I liked my family.
15:31Then you were a prostitute.
15:33I was a prostitute.
15:35I was a prostitute.
15:36Everyone, thank you very much.
15:39It's almost time.
15:41It's cold.
15:42It's cold.
15:43Don't say that.
15:44I'm sorry.
15:47Can I mix this?
15:48Yes, please.
15:49Wow, it looks delicious.
15:51It looks delicious.
15:53I'll put some seaweed.
15:55Carrots are gorgeous.
15:57The color is good.
15:59It looks delicious.
16:01It's done.
16:04Let's eat.
16:05Let's eat.
16:11How is it?
16:12It's delicious.
16:13It's delicious.
16:14The carrots are soaked in the sauce.
16:17The sweetness of the carrots stands out.
16:21It's delicious.
16:22I freeze the ingredients.
16:27It's useful when I'm busy.
16:31It would be nice to have this at home.
16:34I'll make it when I get home.
16:36This is good.
16:38Next, Jiju will make a dish using carrots.
16:44I'll make my favorite carrot ginger dressing.
16:52I met him when I was in New York.
16:56There is carrot ginger dressing in every restaurant.
17:01It's fashionable.
17:02Let's make it.
17:03What is the carrot ginger dressing that Jiju met when she was training in New York?
17:14It's delicious.
17:26Carrot Ginger Dressing
17:32It can be used for salad and meat.
17:35It's Jiju's favorite carrot ginger dressing.
17:39First, cut the onions.
17:43You can cut it as you like.
17:44Cut it as you like.
17:46That's enough.
17:48Cook it with sesame oil.
17:51I see.
17:52With sesame oil.
17:53Dressing?
17:55Yes.
17:56With sesame oil.
17:58Cook it lightly.
18:02I think it's a little cooked.
18:04That's good.
18:05Cut the carrots and ginger to a suitable size.
18:09Put the carrots and ginger in it.
18:13Can I do it with this?
18:14Yes.
18:15The onions are good.
18:17Start.
18:20It's good.
18:22Turn off the heat.
18:23When it's like this, add onions.
18:28It looks delicious.
18:30Add sweet vinegar.
18:35What's this?
18:36It's miso.
18:37Miso.
18:38Add it.
18:39Add sesame oil.
18:41It looks delicious.
18:42It's a dressing that can be a side dish.
18:44That's right.
18:53I like to grate onions.
18:57It's done.
18:59That's fast.
19:01It's done.
19:02Today, I'm going to use this carrot and ginger dressing.
19:05I'd like everyone to eat it in a bowl.
19:09Is it New York style to put it on rice?
19:12That's right.
19:14Cut the tofu and carrots to a good size.
19:18That's good.
19:20You can use any vegetables you like.
19:23It's easy to eat.
19:24That's right.
19:25You don't add water to this dressing, do you?
19:29I don't add water.
19:30I don't add water.
19:32You don't need water.
19:33I don't need water.
19:34I don't need water.
19:36It's water.
19:37It's water.
19:38Water?
19:39Water?
19:40Speaking of water.
19:41Water.
19:42JUJU.
19:43That's right.
19:44Your new album.
19:45THE WATER.
19:46It's THE WATER.
19:48I see.
19:49You put it in here.
19:51What kind of album is it?
19:52It's THE WATER, which was just released on March 5th.
19:57People are made of water, right?
20:00If a person is born as a drop,
20:02a person's name is attached to that drop.
20:05What kind of drop is it?
20:07What kind of process does that drop go through?
20:10It's all in the album.
20:12Please listen to the album.
20:14However, I don't use water today.
20:16I don't use water.
20:17I don't need water for dressing.
20:19You need boiling water.
20:21Put the carrots in first.
20:23I also want to put broccoli in.
20:26How old were you when you started singing?
20:31I think I started singing when I was over 20.
20:36Did you study abroad?
20:38I didn't study abroad.
20:40I went to New York when I was about 18.
20:44That's cool.
20:46I went to New York because I wanted to sing in front of people.
20:50I met a lot of people there.
20:53I met the current label.
20:57Where was your first live performance?
20:59My first live performance was in Kyoto.
21:01Do you remember it?
21:02I remember it.
21:03It's a really bad memory.
21:05I want to sing,
21:07but I'm really bad at appearing in front of people.
21:10At that time, I was really scared of live performances.
21:15I wanted to sing behind the curtain.
21:19There are a lot of live performances now.
21:21I envy you.
21:22Do you envy me?
21:23If there was such a system at that time, I would have recorded it.
21:26That's good.
21:28But after 21 years, I think I like live performances the most.
21:32That's great.
21:34That led me to appear in the album.
21:38I'm sorry.
21:40I didn't want to appear in front of people.
21:42But I ended up in the ground.
21:44That's amazing.
21:46You let your guard down.
21:47I let my guard down.
21:49She takes out the vegetables and warms the tofu.
21:55This is the ingredient.
21:57Let's put it in here.
22:04She colors the carrots.
22:07This is what you made earlier.
22:10Put this as much as you like.
22:14What is this?
22:16What is this?
22:18It's done.
22:21There are many worries about not being able to make it delicious.
22:25She learns how to make carrot steak, which is surprisingly delicious just by baking it.
22:32It's done.
22:35It's done.
22:37Let's eat.
22:41It's delicious.
22:43It's delicious.
22:45I'm glad you said that.
22:48Gyoza and sesame oil are very delicious.
22:51It's healthy, but it's worth eating.
22:53That's right.
22:54This will cheer you up.
22:56This is good.
22:58If you want to make it creamier, you can boil the carrots.
23:05Even if you don't have tofu or broccoli, you can eat rice with this dressing.
23:12The sesame oil is very effective.
23:14It's delicious.
23:15I'm glad you said that.
23:18In the program, we conducted a questionnaire about carrot dishes.
23:23Many people wanted to know how to make delicious carrot steaks.
23:29I would like to ask this person.
23:32I received information.
23:34It is difficult to cut the carrots into small pieces.
23:38The seasoning is not decided.
23:40I don't know the correct taste.
23:42Many people are worried that the carrots will be soggy.
23:46I would like to ask this person.
23:52Good evening, everyone.
23:54I'm KIMUYA NONAKA, the third generation of Nihonbashi Yukari.
23:56Nice to meet you.
23:58Nihonbashi Yukari is a Japanese restaurant that was established in the 10th century.
24:03The third generation is a Japanese chef.
24:06He will teach us how to make carrot steaks.
24:10I'll do it again.
24:11I will teach you how to make carrot steaks.
24:13It's easy and delicious.
24:15It's a new way to make carrot steaks.
24:18I will teach you how to make it.
24:22Cut the carrots into the same thickness.
24:25Seasoning is only white soup stock.
24:28Don't mix the eggs too much.
24:30If you know these points, you can make it delicious at home.
24:37Some people drop carrots from here.
24:39That's not the case.
24:40First, cut off the tip of the carrot.
24:43First, cut the carrot in half.
24:47Put your finger on the carrot and cut it.
24:48Cut only the tip of the carrot.
24:53Cut only the tip of the carrot.
24:55This is the point to make a V-shape.
24:57Put the carrot diagonally.
25:00Put your finger on the carrot.
25:02This is the breath of a carrot.
25:04Push the carrot diagonally.
25:06Push the carrot diagonally.
25:08Cut the carrot into 1 to 2 mm.
25:12Push the carrot diagonally.
25:14The carrot will shift.
25:16Cut the carrot diagonally.
25:18Cut the carrot diagonally.
25:20It will be a beautiful line.
25:22Cut the carrot diagonally.
25:24Concentrate.
25:25I'm not good at cutting.
25:26I watch a lot of TV.
25:28I want to make the carrot thinner.
25:30I watch a lot of TV.
25:32I will check the camera today.
25:35I'm scared.
25:36I cut the carrot.
25:38Next, I will make cold start.
25:43Put all the carrots in the pot.
25:46I don't turn on the fire yet.
25:48I don't put oil in the place where the fire is not lit.
25:52I put water and white soup stock in the pot.
25:54I put water and white soup stock in the pot.
25:56I only put white soup stock today.
25:59I extract the flavor and umami of the carrot with white soup stock and water.
26:04I concentrate it.
26:06I turn on the fire with cold start.
26:09I slowly stir-fry it.
26:12I extract the flavor and umami of the carrot to the maximum.
26:15This is good.
26:16The water is gone.
26:18I turn off the fire.
26:20Next, I put the tuna can.
26:22I stir-fry it lightly.
26:24I extract the flavor and umami of the tuna can.
26:29I extract the flavor and umami of the tuna can.
26:32I turn on the fire again.
26:34This is medium heat.
26:36I stir-fry it quickly.
26:38I stir-fry it lightly.
26:40I want you to spread it.
26:43I put two eggs.
26:46I put 1 teaspoon of white soup stock.
26:51I extract the flavor and umami of the white soup stock.
26:54I stir-fry it.
26:56I turn on the fire.
26:58I stir-fry it.
27:02I stir-fry it quickly.
27:04I stir-fry it lightly.
27:06I don't stir-fry it at once.
27:08I stir-fry it.
27:10I stir-fry it.
27:12I stir-fry it.
27:15I stir-fry it.
27:17It looks delicious.
27:19I stir-fry it lightly.
27:21I stir-fry it.
27:23I turn off the fire.
27:25I put the gombe-era.
27:27It looks delicious.
27:29I stir-fry it.
27:31When the eggs are hard,
27:33I put sesame oil.
27:35I put sesame oil.
27:40I stir-fry it.
27:42I stir-fry it.
27:44It smells good.
27:46I turn off the fire.
27:48It's done.
27:51It looks delicious.
27:53It's a dish with the flavor, umami, and umami of seasonal carrots.
27:57It's a dish with the flavor, umami, and umami of seasonal carrots.
27:59Please try it.
28:01I cut the carrot.
28:04What did you say?
28:06It's the breathing of a carrot.
28:08That's right.
28:10Like this?
28:12Like this?
28:15I turn it over.
28:18Is it okay to do it as it is?
28:20I turn it over.
28:22If I cut it, it's the same as Dora-san.
28:25It's the same.
28:28It's good.
28:32When do you want to eat?
28:35When I'm young.
28:37Next year.
28:39I want to eat it next year.
28:41I want to eat it next year.
28:44When it's warm, I don't get in the way.
28:48Is that so?
28:50I want to eat it when it's hot.
28:52By all means.
28:55I put the carrots in the frying pan.
29:00Water or white soup stock?
29:02Water.
29:05White soup stock.
29:07Medium heat.
29:10Nonaka-san said.
29:12White soup stock alone is delicious.
29:16It's better not to add too much seasoning.
29:19I see.
29:21Jiju-san goes to various concerts all over Japan.
29:26Is there a restaurant you always go to when you go to that prefecture?
29:31I'm sure there is.
29:33Have you decided?
29:35Even when I decide on a tour, I always book a restaurant.
29:41That's great.
29:42When the date is decided, you book a restaurant.
29:45That's good.
29:47Do you have a restaurant?
29:49I'm looking for a restaurant.
29:53Don't you go with Iwai?
29:55I don't go.
29:57Why don't you go?
29:59I've heard that many times.
30:01I don't go.
30:03I don't go, so don't ask me.
30:07It's a strange feeling.
30:11I'm sure I'll go with the five of us.
30:13Are you close with the five of you?
30:15I don't have any other choice.
30:19Do you go naturally?
30:22I don't like seafood, so I don't go to sushi.
30:26I go to Jingisukan in Hokkaido.
30:29How about you, Heiji?
30:31When I go to the countryside, I look for a punk shop.
30:35A punk shop?
30:37A punk shop in the countryside?
30:40You can't find it in Tokyo.
30:42That's right.
30:43There are places where old things are left.
30:48Like punk T-shirts.
30:50I see.
30:52My junior looked it up.
30:54He said there was a punk shop.
30:56He said he would show me the way.
30:58He said it was a bicycle shop.
31:00He said it was a punk shop.
31:03He said it was a repair shop.
31:05He said it was a repair shop.
31:08He said it was a repair shop.
31:10It's already dry.
31:12Add tuna to the oil.
31:17That's a good sound.
31:19That's a good sound.
31:21It's white.
31:24After adding the tuna, don't touch the egg.
31:28Just cook it.
31:30Then it won't be soggy.
31:33Okay.
31:38Leave it alone.
31:40Leave it alone.
31:41Leave it alone.
31:44Is it okay?
31:47I'll turn it over.
31:49It looks good.
31:50It looks good.
31:52It looks good.
31:53Is it okay?
31:54Add sesame oil.
31:58He said it was a popular dish.
32:00He said it was a popular dish.
32:02He said it was a popular dish.
32:04Is it okay?
32:10It's done.
32:12Let's eat.
32:15Let's eat.
32:18It's good.
32:20It's good.
32:21It's good.
32:23It has a strong taste.
32:25It's white.
32:26It's white.
32:27The sesame oil is good.
32:29The tuna oil has a strong taste.
32:33It's good.
32:35It's good.
32:37The egg looks good.
32:40I think it goes well with rice.
32:42I think it goes well with rice.
32:43It's good.
32:45Mr. Joe.
32:47Good evening, everyone.
32:48I'm Mr. Joe, a culinary researcher.
32:51The dish he introduced on SNS became a hot topic.
32:55He published five recipes in two years.
32:59He is a culinary researcher of Bazzle Recipe.
33:02He is Mr. Joe, who is very popular now.
33:05I'm going to introduce a crispy carrot steak.
33:10It must be delicious.
33:11The carrot is like a main dish steak.
33:16Please look forward to it.
33:18Heat the carrot in the microwave.
33:21Cut it like a steak.
33:24Season it with garlic.
33:27If you know these points, you can make it delicious at home.
33:34If you don't know how to use a knife, you can cut the carrot like this.
33:38Put the hard part of the carrot under the knife.
33:44Put the hard part of the carrot under the knife.
33:46Turn the knife.
33:48I see.
33:50You are good at it.
33:51Put a little effort into it.
33:53You can cut it like this.
33:55Heat the whole carrot in the microwave.
34:00600W for 3 minutes and 30 seconds.
34:04That's fast.
34:05That's right.
34:08I'm going to bake it after this.
34:09It's better to bake it in the microwave.
34:19I'm going to cut the delicious carrot in the middle.
34:27I want you to cut the steak and eat it.
34:31Make the flat surface large.
34:34If you make the surface crispy, you can feel the contrast between the crispy texture and the hard texture.
34:41You can feel the deliciousness of the carrot.
34:45Put the crushed garlic in the olive oil.
34:48This is a low heat.
34:50Garlic is easy to burn, so start with a low heat.
34:54Transfer the aroma of garlic to olive oil.
34:58Transfer the olive oil to the carrot.
35:02Then you can have a crispy carrot steak.
35:09It's a good color like this.
35:11Take it out.
35:14Arrange the carrots as it is.
35:23Sprinkle salt here.
35:25Like this.
35:27It's about two.
35:31Put the lid on and heat it over medium heat for about 5 minutes.
35:35It's been 5 minutes, so let's open it.
35:43It's a good color.
35:45It's beautifully baked.
35:47If you don't heat it in the microwave, it's still raw when it's baked.
35:52It's a very important recipe to steam it in the microwave.
35:57Sprinkle salt on it and bake it over low heat for about 4 minutes.
36:02It's like this.
36:04It looks very delicious.
36:08It's more delicious than I thought.
36:11It's even more delicious than I thought.
36:13It's a waste, so let's put some oil on it.
36:17It's good.
36:19Sprinkle cheese powder here.
36:22It will be salted and seasoned.
36:25Next is coarse black pepper.
36:27It's up to you.
36:29If you don't need much spiciness, you can reduce it.
36:32This is parsley.
36:35This is a crispy carrot steak.
36:38It's done.
36:40It's a really surprising finish.
36:44Please try it.
36:46Thank you very much.
36:48First, wrap the carrot with a wrap and heat it in the microwave.
36:54JINU, what's your favorite dish you've been making recently?
36:59For some reason, curry udon has become popular again.
37:06Curry udon has become popular.
37:08I don't care about noodles, but I like shanuki.
37:13I like to make curry.
37:18My curry is similar to Sri Lankan curry.
37:21Sri Lankan curry.
37:23Sometimes I add a lot of spices.
37:26Sometimes I use roux.
37:28There are various types of curry udon.
37:30Curry udon at a soba restaurant.
37:32It's like soup stock.
37:35Don't you eat curry regularly?
37:38I want to eat curry.
37:40I don't care about food, but I like Trump.
37:43Trump?
37:45Do you do Trump?
37:46Trump is popular.
37:48What do you do?
37:49Daifugo.
37:50Daifugo is interesting.
37:52Daifugo is interesting.
37:54Add garlic.
37:58Cut the carrot in half lengthwise.
38:04It looks delicious.
38:06Add garlic to olive oil.
38:09Add garlic to olive oil.
38:14If the garlic is burnt, it will have a bad taste.
38:18Remove the garlic before it burns.
38:21After removing the garlic, add the carrot.
38:24Sprinkle with salt and bake for 5 minutes.
38:27Press the button and bake for 5 minutes.
38:295 minutes have passed.
38:31I'm looking forward to working with you.
38:37I found 5 pieces of salt.
38:40It's kitchen time.
38:45Police?
38:48It's a video posted by ACK.
38:51It's a video with no evidence.
38:55It's a video with no evidence.
39:01It's a video with a story.
39:04Thank you very much.
39:06I will give you a program sticker.
39:09After 5 minutes, turn it over and sprinkle with salt.
39:12Bake for another 4 minutes.
39:16It looks delicious.
39:19It looks delicious.
39:21Is it okay to sprinkle with cheese?
39:23This is a feast.
39:26This is the main dish.
39:30Add olive oil.
39:32Add olive oil.
39:37This is a piece of dirt.
39:39Do you remove this?
39:42Add pepper.
39:47Add dried parsley.
39:50This is a good restaurant.
39:53This looks delicious.
39:55This is complete.
39:57ITADAKIMASU.
40:03This is soft.
40:05This is delicious.
40:07This is delicious.
40:09There is no smell of carrots.
40:11This is delicious.
40:13This is sweet.
40:15This is delicious.
40:16This is delicious even if it is boiled.
40:18This is 10 times more delicious than I thought.
40:20This is a shocking taste.
40:25Everyone, this is KOMO KIN.
40:28This is not KOMO KIN.
40:30This is a Chinese restaurant in Minami Aoyama.
40:32This is a Chinese restaurant in Minami Aoyama.
40:34This is a Chinese restaurant in Minami Aoyama.
40:36KINYA KOMODA, the master of Chinese cuisine, will teach us.
40:40Today I will introduce carrot shumai.
40:46Children who don't like carrots will eat shumai.
40:53I will teach you a nutritious and healthy shumai.
40:59This is the preparation of carrots.
41:02This is the preparation of onions.
41:05KOMODA's simple way of wrapping.
41:09If you remember this point, you can make it delicious at home.
41:16This is a carrot.
41:18Today I will use grated carrots.
41:22By doing this, carrots are easy to get used to when eaten with chicken.
41:31Finely chop the onions.
41:35Next, add salt, pepper, sugar, soy sauce, and oyster sauce to the chicken.
41:47Add the grated carrots here.
41:53Next, add the grated carrots here.
41:58This time, I don't use other liquids by adding grated carrots.
42:06Next, I add onions.
42:10I add what is in the onions.
42:13If you add this, the shumai will be easier to hold.
42:18The onions will also be deliciously steamed.
42:21Next, I add this.
42:24If you add what is in the onions, the shumai will be deliciously steamed.
42:28Next, I add this.
42:31Next, I add this.
42:35Then it will be a solid shumai.
42:41I will teach you how to make shumai that anyone can do.
42:48I will teach you how to make shumai.
42:50Today I use this spoon to make shumai.
42:57Hold the spoon on the other side.
42:59Hold the spoon on the other side.
43:03Put the ingredients in the middle of the shumai.
43:09Put the spoon in the middle of the shumai.
43:14Turn the shumai upside down.
43:18Turn the shumai upside down.
43:20Turn the shumai upside down.
43:23Use your left hand to wrap the shumai.
43:34It will be like this.
43:36Turn the shumai upside down.
43:40Turn the shumai upside down.
43:42Hold the shumai upside down.
43:44This is amazing.
43:46This is beautiful.
43:48This is a beautiful shumai.
43:50I put a green piece on the shumai.
43:54I use this to steam the shumai.
43:58I steam the shumai in a frying pan.
44:03There are few people who have a steamer at home.
44:05If you don't have a steamer, it will be difficult to cook.
44:09I use a plate with a thickness like this.
44:13I put the shumai in the plate.
44:16I steam the shumai in a frying pan.
44:19I put a plate on the shumai.
44:24Put the shumai on the sliced carrot.
44:30Add hot water.
44:32Cook for about 10 minutes.
44:39This looks delicious.
44:41This completes the carrot shumai.
44:45This is easy to make.
44:50AYUMA, please make delicious carrot shumai.
44:56First, peel off the skin of the carrot.
45:00If you grate the carrot with the skin on, the fibers will remain.
45:04It may turn black.
45:06It is recommended to peel off the skin of the carrot.
45:12If you grate the carrot with the skin on, it will mix well with the meat.
45:16Even children who are not good at carrots will be able to eat it.
45:21I grate the carrot with the skin on.
45:28Be careful when chopping onions.
45:30Do you often use the method of chopping onions from the top?
45:35If you do this, the fibers will be crushed and the moisture will come out.
45:39That's dangerous. I'm about to do it three times.
45:43Is that enough?
45:45That's great.
45:47I grate the carrot with the skin on.
45:53Add salt, pepper, sugar, soy sauce, and oyster sauce to the minced meat and mix well.
46:02By using minced meat instead of pork, you can eat it while leaving the flavor of carrots.
46:08Is that okay?
46:12You said you would add something to the onion.
46:16You said something.
46:17What is this?
46:20It's a secret powder.
46:23Please answer that.
46:26What is the secret powder?
46:42What is the ingredient that is juicy when added to the onion in the carrot shumai?
46:49This is definitely potato starch.
46:54You can add it.
46:56By coating the onion with potato starch, which has a lot of moisture, the moisture of the bean paste is locked in and the moisture becomes juicy.
47:05I see.
47:06Let's put this in.
47:14It's a nice color.
47:16That's good.
47:19It's cold.
47:28It's more like a carrot than I thought.
47:35Insert the knife and turn it up.
47:39Put it in.
47:45Is it done?
47:46I think it's done.
47:48I'll put it on top of this.
47:53I hope it's round.
47:56What should I do from here?
47:58That's good.
47:59I think it's done.
48:01It's easy.
48:02It's done.
48:03Shumai at home is good.
48:06It goes well with gyoza.
48:11How long does it take?
48:1210 minutes.
48:15After steaming for about 10 minutes,
48:18Shumai is ready.
48:22It's perfect.
48:27Shumai is ready.
48:31It's perfect.
48:32It looks delicious.
48:33Let's eat.
48:37It's delicious.
48:40It's delicious.
48:41It's delicious.
48:42There are a lot of grated carrots.
48:44The sweetness of the carrots is amazing.
48:47It's refreshing, so it tastes like carrots.
48:50It's mixed.
48:51It goes well with something delicious.
48:53It's delicious.
48:54It's delicious.
48:55The carrots are amazing.
48:57That's great.
48:58Thank you very much for today.
49:01How was it?
49:02It was fun.
49:03It was fun.
49:04I learned about the power of carrots.
49:08And I thought Aibamanabu was fun.
49:11Next is Aibamanabu.
49:12Aibamanabu in the summer.
49:15Thank you very much for today.
49:18Aibamanabu will be broadcast on TVer right after this.
49:22Eiji, what do you think of this?
49:24It's a 13-carrot return.
49:28I remember that.
49:31It's a secret.
49:33Thank you very much for today.
49:36See you next time.
49:37Goodbye.