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00:00It's open!
00:03This time, the kitchen car is selling Donabe bread.
00:08Donabe pinata is made from three kinds of breads made from lamb and clam soup.
00:14It's so plump that it's overflowing with bread.
00:16What is this?
00:17There are a lot of things in it, so it's great.
00:19The lamb is delicious.
00:20This is really good.
00:21The lamb is delicious.
00:22It has a strong taste.
00:24However, there is a problem with selling it in a kitchen car.
00:29This is the most expensive bread I've ever eaten.
00:34By using a variety of ingredients, the price of a kitchen car is high.
00:40But will the customers be satisfied?
00:44And here are the new dishes.
00:47This is absolutely delicious.
00:51He is a famous cook in the entertainment world.
00:56He arranges the legendary recipe of Tatsuo Umemiya in a kitchen car style.
01:02But...
01:03I've never eaten this dish, so it's difficult to arrange it.
01:09He revives a menu that no one has ever made and sells it in a kitchen car.
01:14It looks delicious.
01:15What will happen?
01:20Let's go.
01:25The day after the last broadcast on March 1st.
01:30He is in a kitchen car in Yurakucho, Tokyo.
01:34Who is in the middle of your eyes?
01:36I'm in the middle.
01:37I'm Manaka Takeuchi.
01:39I'm always energetic Kururun.
01:41I'm Kururun.
01:42I'm Suzukurumi.
01:45AKB48 celebrates its 20th anniversary this year.
01:50Manakuru, Manaka Takeuchi, and Suzukurumi participate as a salesperson.
01:58I've never heard of pinata.
02:01What is pinata?
02:03It's a pinata in a clay pot.
02:06Pinata in a clay pot based on Southern Italian local cuisine.
02:12Three kinds of bread in bone-in lamb and clam soup.
02:20Luxurious new dishes with various ingredients.
02:24However, there is one concern about kitchen car sales.
02:30This time, I heard that the price is the highest so far.
02:38I heard that it was about 700 yen before.
02:42Actually, a week before the kitchen car sales.
02:47Excuse me.
02:48Chef Jitsuyama, who developed the pinata in a clay pot, finally confirmed it.
02:55Please decide the amount of salt.
03:00How much is this amount?
03:04It's about 2,000 yen as usual.
03:08I think it's about that price.
03:122,000 yen for one meal is a little expensive considering the lightness of the kitchen car.
03:20I think meat is the most expensive.
03:22If you stew it, you can break the bones.
03:26If you reduce the amount, it will be cheaper.
03:34So, the pinata in a clay pot that will be sold this time is
03:39After the soup is completed, remove the bones of the lamb and cut it easily to eat.
03:46The high-priced taralli is adjusted to two for one person.
03:56It is provided for 1,500 yen per person.
04:02It looks colorful and fashionable.
04:06Let's eat.
04:11Is this bread?
04:12It's like mochi.
04:14It's very soft.
04:16It's well-stewed, but the texture of the bread remains.
04:21It's delicious.
04:25And an hour before the opening.
04:28There are a lot of people.
04:30It's very fresh because there are no people in my shop.
04:34I'm very happy.
04:37In order to confirm the finish of the dish, the chef visited the kitchen car.
04:45It's very delicious.
04:46Thank you very much.
04:47It's very delicious.
04:51I will do my best to sell it safely.
04:55I will do my best.
04:59And finally.
05:01It's open.
05:07Have you ever eaten HINYATA?
05:09No.
05:10The soup is very gentle and delicious.
05:15Please eat it.
05:17Thank you very much.
05:19I watched TV yesterday and wanted to eat this.
05:24I came to TODAKA's MONACA CURRY.
05:29But I was on a business trip, so I couldn't eat it.
05:34Please tell me how you feel.
05:36Thank you very much.
05:40It's delicious.
05:42There are three types of bread, so the texture is different.
05:48Various ingredients are used.
05:53I thought it would cost about 2,000 yen.
05:57The moment I put it in my mouth, I felt it.
06:01Not only the meat, but also the deliciousness of the clams.
06:07It's good.
06:08I wondered what a clay pot would be like.
06:12It's delicious because it looks like a clay pot.
06:16I didn't think I could eat such a large amount of food.
06:23I was surprised.
06:26The two sellers also invited customers.
06:30There are meat and clams in the pot.
06:33I'll eat it.
06:34Really?
06:35How about lunch?
06:36I'm glad.
06:39I want you to eat it deliciously.
06:43After that, there was no interruption.
06:49I finished eating.
06:55It costs 1,500 yen to buy a kitchen.
06:59I was worried.
07:01I want more and more dishes like this to spread.
07:06I'm glad.
07:08I had a good experience.
07:10Today's guest is Ms. Anna Umemiya.
07:13Nice to meet you.
07:16Hello.
07:17I'm glad you're fine.
07:19I'm fine.
07:21I was worried.
07:23Are you able to eat?
07:25I eat a lot.
07:28It's best to be able to eat.
07:30If you don't eat, you won't be able to eat various things.
07:34That's right.
07:36I ate a lot of nutritious food today.
07:42There are many gourmets who eat delicious food.
07:50Nice to meet you.
07:53At the end of last year, Ms. Sayaka WADA had a kitchen car.
07:58I was influenced by this program.
08:01I had a good opportunity.
08:05I also had a birthday party.
08:07Thank you for getting along with everyone.
08:13I was able to eat the most delicious food.
08:18I'm glad you celebrated with me.
08:21This is a private meeting.
08:25Let's go.
08:28Ms. Sayaka.
08:30I recommend this restaurant.
08:32There are two restaurants that impressed me in FUKUOKA.
08:35TSUYUKA's NINHAOKOINU.
08:38Mr. O loves this restaurant.
08:43The signboard is also a signboard of Mr. O's favorite restaurant.
08:47When Mr. O was hospitalized, he loved this restaurant so much that he left the hospital and went to eat.
08:54This is a simple fried pepper.
08:57This is also delicious.
09:01I want to eat this.
09:04This is a simple dish.
09:09This is GYOZA NORI.
09:12This is also delicious.
09:17This is a fried dumpling.
09:19This is a boiled dumpling.
09:22When I ate this, I was impressed.
09:27When I ate this, I was impressed.
09:31Can you see the juice of the meat?
09:34The juice of the meat is amazing.
09:37My pants are full of juice.
09:42Everyone is flying.
09:44This is a game.
09:46I was impressed when I went to FUKUOKA.
09:49I would like to introduce two recommended restaurants in FUKUOKA.
09:54This is a restaurant in AZABUDAI HILLS MARKET.
10:03This is a hand-rolled sushi set.
10:06This is 11,000 yen for two people.
10:10This has all the ingredients.
10:15This is very convenient and delicious.
10:18This is the best hand-rolled sushi set you can eat at home.
10:23This is very delicious.
10:26If this is served at a home party, everyone will be excited.
10:29This looks fun.
10:33I will do it.
10:36I'm holding sushi right now.
10:39I will introduce another restaurant.
10:42This is a restaurant called HAKATA ODEN.
10:46ODEN is HAKATA ODEN.
10:48This is a soft-boiled egg ODEN.
10:50This is a cod ODEN.
10:52The soup stock is also very delicious.
10:54This is my favorite restaurant.
10:59If you go to NAKAMEGURO, please try it.
11:03There is a restaurant I would like to introduce.
11:07This is called the second family.
11:09This is a restaurant called DAIKOEN HONTEN.
11:14This is located in KOMIYA, HACHIOJI.
11:17HACHIOJI is famous for HIROMI.
11:20I would like to know if HIROMI goes to this restaurant.
11:25This is a famous restaurant.
11:28This is a restaurant called LEVER BUTSU-YAKI.
11:31This is a yokan.
11:33This is a yokan.
11:36I can't see such an artistic yokan.
11:40This yokan is crispy.
11:44This yokan is full of juicy meat.
11:47I think this restaurant is the best in Japan.
11:53If you order HIRENIKU, it will be a high-class steak restaurant in TOKYO.
12:01If HIROMI doesn't go to this restaurant, please go.
12:05I will make a reservation.
12:08I think I can make a reservation.
12:11HACHIOJI is famous for me.
12:15There is a restaurant called SUZUME in GINZA.
12:18This is a Korean restaurant.
12:20The price is reasonable.
12:22This restaurant is open until late at night.
12:24Michelin chefs come to this restaurant at night.
12:27I recommend this restaurant to chefs.
12:30Chefs often eat SUNDUBU CHIGESU.
12:34It was very delicious.
12:35I highly recommend this restaurant.
12:37SUNDUBU CHIGESU looks delicious.
12:39Can I talk about SUNDUBU CHIGESU?
12:41The SUNDUBU CHIGESU of the YAKINIKU RESTAURANT I went to yesterday was very delicious.
12:46There is a restaurant called YAKINIKU MOCHIYO in OMOTESANDO.
12:50I will definitely go there.
12:51This is a thick SUNDUBU CHIGESU.
12:54This looks delicious.
12:56When you lift the thick SUNDUBU CHIGESU, you can see the softness.
13:04I was surprised.
13:05This SUNDUBU CHIGESU has a lot of seafood.
13:12I have one more request.
13:14What do you think this is?
13:16Pizza?
13:17This looks delicious.
13:19This is an Italian restaurant called DAITARIA.
13:23This is an omelette.
13:24This is a soft-boiled egg.
13:26This is a pickled fish.
13:28This is a cheese omelette.
13:31This is a truffle omelette.
13:33This is very delicious.
13:35This looks like a pizza.
13:38But this is an omelette.
13:41I have never eaten this before.
13:44Spanish omelettes are often round.
13:48Mr. YASUSHI AKIMOTO is watching the program tonight.
13:52He has a suggestion for a new dish.
13:56I have a suggestion for a new dish.
13:58I want to recreate the legendary recipe of TATSUO UMEMIYA.
14:02It's a dangerous recipe.
14:04I want Chef TODAKA to recreate the recipe of UMEMIYA.
14:12In 2012, UMEMIYA was published on the YOMIURI newspaper.
14:18The topic of UMEMIYA was popular.
14:23There was a person who was interested in the recipe of UMEMIYA 30 years ago.
14:30That person named UMEMIYA.
14:37Chef TATSUO UMEMIYA is a famous chef in the entertainment world.
14:41He is very cool.
14:43He has shown his skills in many programs.
14:56He has more than 2,000 original recipes.
15:00He is also a fan of pickles.
15:03He produces pickles.
15:05I met him at a tourist attraction.
15:08His restaurant has spread all over the country.
15:11Is it stolen?
15:15I have to go to the tourist attraction and say hello.
15:21This new dish is the legendary recipe of TATSUO UMEMIYA.
15:27I will recreate the recipe of UMEMIYA.
15:29I'm looking forward to it.
15:30Dangerous food is delicious and you eat too much.
15:35I see.
15:36What kind of dish is UMEMIYA?
15:41Has the recipe been released?
15:43The recipe note is still there.
15:45It's like chicken thighs and pork belly.
15:51The original recipe of TATSUO UMEMIYA was Filipino.
15:56I wonder if there is such a dish in Filipino cuisine.
16:00It's a dish with garlic and vinegar.
16:04It's a Filipino stew called ADOBO.
16:12It's a major dish in the Philippines.
16:15It's like a stew.
16:19How does TATSUO UMEMIYA arrange his dangerous recipe?
16:29TATSUO UMEMIYA is similar to ADOBO, a Filipino home-cooked dish.
16:36What kind of idea does TATSUO UMEMIYA have?
16:43Vinegar and garlic are important.
16:47It has acidity.
16:49Garlic increases appetite.
16:52It goes well with rice.
16:54How does TATSUO UMEMIYA arrange his dish?
17:00UMEMIYA rice bowl.
17:01It's like a combination of TENSHINHAN and UMEMIYA.
17:07The soft-boiled egg looks delicious.
17:09Is it easy to eat in the kitchen?
17:13It's like UMEMIYA sandwich.
17:16It's like a Vietnamese dish.
17:21It's like a dish called UMEMIYA.
17:24It goes well with bread.
17:27It's like a burger.
17:29It's like a stew of chicken thighs.
17:33It's a good name.
17:36It's a good name.
17:38It's like a stew of chicken bones.
17:43There are three pages of Taiwanese dishes.
17:47It's a dish that appeared in Cooking Papa.
17:50I love Cooking Papa.
17:52For example, this is a Taiwanese dish called TAIWAN SAIKAN in YOKOHAMA.
18:00It's chicken with bones, so you can eat it with your hands.
18:08It's like a meat stew.
18:12It's a dish that you can eat with chicken and pork.
18:19It's a cold season, so it's good to make it like ODEN.
18:23It's a dish with acidity.
18:26It's a dish that you can boil with plum juice.
18:31It's a dish that you can add acidity to other dishes.
18:34That sounds good.
18:36A lot of UMEMIYA arrangements were made.
18:39They all look delicious.
18:41This is the first attempt of the program.
18:43This is a legendary recipe.
18:45This is an arrangement for a kitchen car.
18:48What will happen?
18:51There was a person who was looking for the recipe left by UMEMIYA.
18:57He was talking about it somewhere.
19:00When UMEMIYA ran out of recipes, he organized them.
19:06I was surprised that there were so many recipes.
19:09When you get married, you don't have to do anything.
19:14You just cook.
19:17That's right.
19:18He told me to get married just by laughing.
19:22Have you ever eaten UMEMIYA?
19:25He didn't cook home-cooked meals.
19:29It was all a man's hobby.
19:32There was a lot of food for drinking.
19:38The only thing I made for him was a lunch box.
19:43It's a man's dish.
19:45He likes fishing, so he made it on the sea.
19:49He said it was delicious, so he made it.
19:54I think it was really like that.
20:00I will inform Chef TODAKA about the new dish.
20:07This is it.
20:16This is the legendary recipe of TATSUO UMEMIYA.
20:21This is a recipe that reproduces UMEMIYA.
20:25Did you come here this time?
20:29This is the first time I've heard of UMEMIYA.
20:34I'll take a closer look.
20:39I don't think it's that difficult.
20:43Do you put pressure on it?
20:47It's like chicken wings.
20:51I think it's like that.
20:54I want to eat it and make it.
20:58Chef TODAKA is interested in UMEMIYA.
21:02UMEMIYA rice bowl.
21:05I think rice bowl is delicious.
21:08It's like TENSHINHAN.
21:12I think it's delicious to eat it with soft-boiled eggs.
21:17I'm also interested in UMEMIYA burger.
21:21I think it goes well with bread.
21:24UMEMIYA sandwich and UMEMIYA burger.
21:27Which one do you like?
21:31It's a new shape, so I'm confused.
21:36I'm excited about what will happen.
21:41How will the super popular chef challenge this topic?
21:51I've been working with UMEMIYA since I was young.
21:56When I go home, I take off my jacket before I leave the studio.
22:00I've been imitating UMEMIYA for a long time.
22:03That's not your original costume.
22:06It's UMEMIYA.
22:09I'm a movie star.
22:12I take off my costume when I leave the studio.
22:16It's cool.
22:19I've never eaten this dish.
22:22First, I will read the legendary recipe of UMEMIYA TATSUO.
22:28I bake the surface of the bread so that it does not collapse.
22:32The name of the dish is UMEMIYA.
22:37The point is to simmer the bread with vinegar.
22:43It is also called a dangerous recipe.
22:49Nice to meet you.
22:52How does UMEMIYA taste?
22:55It's delicious.
22:57I remembered.
23:00How does UMEMIYA taste?
23:06It's good.
23:08However, UMEMIYA TATSUO is not good at cooking.
23:11UMEMIYA TATSUO is not good at cooking.
23:15It's difficult to arrange.
23:18It's hard to come up with an idea.
23:22Please subscribe to this channel.