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00:00Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone!
00:08The show is called...
00:19Banana Man's Fast and Furious Gourmet!
00:25Good morning!
00:26This is Banana Man's Fast and Furious Gourmet! I'm your host, Shitaro Osamu!
00:29And I'm Imura Yuki!
00:32Without further ado, let's get started!
00:34Fast and Furious Gourmet!
00:41We've got some pictures of gourmet food that will make you hungry, so let's take a look!
00:46This is a post from a lunch prince in Okayama Prefecture.
00:50The title is...
00:51New Discoveries Day!
00:53New Discoveries Day!
00:54Let's take a look at the pictures.
00:59Oh, it's mackerel.
01:01Yeah, it's mackerel.
01:02What is it?
01:03Is it going to be shabu-shabu?
01:05There's something on top.
01:06It looks like a hot pot.
01:07It looks like sukiyaki.
01:09Are you going to put it in there?
01:10Yeah, I'll put it in.
01:11Or is this going to be sashimi and that's going to be that?
01:14Oh, so it's going to be sashimi.
01:18This is a lunch prince in Okayama Prefecture.
01:22He's a 57-year-old man.
01:24This is a mackerel shabu in Yonago City, Tottori Prefecture.
01:32It's a silver mackerel shabu.
01:34It's a food comparison.
01:35What is this? A silver mackerel shabu?
01:37It's a type of silver mackerel shabu.
01:40So there are two types of mackerel in this?
01:43Yeah, it's a food comparison.
01:45When I was looking for a dinner with four of my colleagues in Yonago City,
01:50I was attracted to a sign that said, mackerel shabu.
01:54Yuraku's mackerel shabu is a fresh natural mackerel
01:58and it's a silver mackerel that's a little fattier than the mackerel.
02:03It's a luxurious dish that you can compare and eat.
02:07It's wrapped in onions used for soup stock.
02:10Oh, it's a hot pot with soup stock.
02:14It's wrapped in onions used for soup stock.
02:20You can eat it with wasabi and ponzu sauce.
02:24It's thick and delicious.
02:26You can eat it as much as you want.
02:28It doesn't smell at all.
02:30I feel like I've discovered a new way to eat mackerel.
02:34There are many opportunities to visit Yonago City,
02:37so I'm hoping that this new discovery will be a routine.
02:42This is an amazing dish.
02:44It's hard to find.
02:46There are fish shabu-shabu,
02:48but I didn't know much about fish shabu-shabu in the past.
02:52Maybe the locals ate it,
02:54but it's hard to find fish shabu-shabu.
02:58Especially because it's mackerel.
03:00Mackerel is fresh.
03:03That's right.
03:04It has to be fresh, otherwise you can't eat it.
03:08Where did I eat mackerel shabu-shabu?
03:11Did you eat mackerel shabu-shabu?
03:12Mackerel shabu-shabu is near here.
03:14Did you eat mackerel shabu-shabu?
03:15Yes, I did.
03:16I put mackerel shabu-shabu in soy sauce and eat it with this soup stock.
03:21It looks delicious.
03:22This is also delicious.
03:24It must be delicious.
03:25I love mackerel shabu-shabu.
03:27That's great.
03:29I'll give this to the lunch uncle.
03:35You're going to give it to him, right?
03:37I'll give it to him, but there's something in it.
03:41What is this?
03:45Is this a kitte?
03:46Yes, it's a kitte.
03:47This is an old kitte.
03:50This looks very precious.
03:52Is that so?
03:53Yes.
03:54This is the silver wedding ceremony of His Majesty the Emperor.
03:58This is a commemorative kitte issued to celebrate the 25th anniversary of the marriage.
04:02I see.
04:03This is a commemorative kitte.
04:06I see.
04:07This is a silver wedding ceremony.
04:10This is the first commemorative kitte issued in Japan.
04:13This is amazing.
04:14Is this the first commemorative kitte?
04:16This commemorative kitte was first issued in Japan on March 9, 1894.
04:23Today, March 9, is commemorative kitte day.
04:28I see.
04:29I prepared various commemorative kittes for this day.
04:36I see.
04:38Can I take it out?
04:39Yes.
04:40I found it.
04:41Here it is.
04:42I see.
04:43There are various kinds of commemorative kittes.
04:44I see.
04:45Among these three kinds of kittes, I'll give you a quiz to guess the most expensive commemorative kitte.
04:54I know this quiz.
04:56Let's do it together.
04:57Okay.
04:58This time, I will compare the prices of commemorative kittes.
05:02This is a Japanese post office.
05:04I see.
05:05The price of commemorative kittes is the standard price when trading.
05:09The price of commemorative kittes varies from place to place.
05:13I see.
05:14Let's look at the price of commemorative kittes.
05:17Can I look at it?
05:18I know this.
05:19This is MIKAERI BIJIN.
05:20I see.
05:21This is very famous.
05:22I see.
05:23I know this, too.
05:24I see.
05:25What is this?
05:28This is an Olympic-style kitte.
05:29This is an Olympic-style kitte.
05:30I see.
05:31This is the first Tokyo Olympic game in Japan since 1964.
05:35This is true.
05:36This is also very valuable.
05:37I agree.
05:38What is this?
05:40This is an airplane-style kitte.
05:41This is the opening commemorative kitte of Shintokyo International Airport.
05:45This is a NARITA.
05:46This is a NARITA.
05:47This is a 1978 NARITA.
05:49This is a 1948 MIKAERI BIJIN.
05:53Well, this is the old one, 1948, 1964, 1978.
05:58But I think this was the most popular when the Olympics were held.
06:04The point is whether it's rare.
06:06Whether or not the number of copies is still there.
06:09Isn't this it?
06:10Is this D?
06:11I think this is a super famous one.
06:14But I wonder if there are a few copies that have been sold.
06:17I don't know if I can do that.
06:19Maybe Narita is possible.
06:21This looks old and expensive.
06:23It's like a souvenir shop.
06:25I think it's different from the Olympics.
06:27I think there are a lot of copies of this.
06:29Isn't it like a super boom at this time?
06:32That's why everyone has a lot.
06:36I think so too.
06:37I feel like this or this.
06:39But this is this.
06:40Let's go with this.
06:41This is expensive.
06:42Let's go with this.
06:43This is surprisingly expensive.
06:44How much is it?
06:46I'm not paying attention at all.
06:47I don't know.
06:48This is about 100,000 yen.
06:50I don't know.
06:51How much do you think the rest is?
06:53I think this is about 10,000 yen for the Olympics.
06:58How about this?
06:59I think this is expensive.
07:01It's about 30,000 yen.
07:02That's good.
07:03I think the most expensive one is the most beautiful woman.
07:10Look at this.
07:11It's perfect.
07:13How much is it?
07:14What is it?
07:15I think this is about 150,000 yen.
07:21I was about to be robbed.
07:24But it's expensive.
07:25I don't know at all.
07:26I said it was 100,000 yen.
07:28But it's 150,000 yen.
07:30I was told that it was 100,000 yen.
07:32I was surprised.
07:33I bought it.
07:34People who buy it will buy it.
07:36There may be places where they are trading at a higher price.
07:38That's right.
07:40The number of emitting is small.
07:43The shape is long.
07:45Large trees are rare.
07:47The price is high.
07:49Is this the real thing?
07:51That's right.
07:52By the way, do you know the rest?
07:54This is to commemorate the Tokyo Olympics.
07:57What?
07:58The price is about 50 yen.
08:00That's cheap.
08:02I bought it for 10 yen, so it's 5 times the price.
08:05That's right.
08:06The number of emitting is large.
08:08I knew it.
08:09The design is not unusual.
08:11It's not unusual.
08:12It's not very expensive.
08:13There may be more expensive designs at the Tokyo Olympics.
08:16That's right.
08:17What about Narita?
08:18What about Narita?
08:19The design of Narita is expensive.
08:21But the price is high.
08:22That's right.
08:23It's 100 yen.
08:24It's a strange design.
08:25That's right.
08:27This design is not unusual.
08:29That's right.
08:30I was robbed.
08:33That's right.
08:34I bought it for 30,000 yen.
08:35I bought it for 100,000 yen.
08:36This design is cool.
08:38What about this?
08:39Do you know?
08:40The red one is 15,000 yen.
08:43The blue one is 25,000 yen.
08:44This is amazing.
08:46That's right.
08:47This design is amazing.
08:48I see.
08:49That's right.
08:50By the way, this is a tote bag for lunch.
08:56This is it.
08:57This is my favorite item.
08:59This is my favorite item.
09:00This is my favorite item.
09:01Congratulations.
09:03This is amazing.
09:04Everyone, please take a picture of the food and send it to us.
09:10For more information, please visit the program homepage or the official SNS.
09:14We are waiting for you.
09:17Let's move on to the next corner.
09:19Everyone, please.
09:20I ate miso.
09:23I ate miso for the first time in a long time.
09:26I ate miso.
09:27I ate miso.
09:28I ate miso.
09:29I ate miso.
09:30I ate miso.
09:31I ate miso.
09:36In the previous program, I ate miso with the soft pork roast of KEN KANAGAWA.
09:51I ate miso with natural tuna and tuna.
10:00This is the corner where you can enjoy the best miso-sauced gourmet food.
10:07This is too high level.
10:09I know.
10:10It's really delicious.
10:11I love miso-sauced gourmet food.
10:13I love it.
10:14I'm happy.
10:15I love it.
10:16You've been doing it a few times, haven't you?
10:17Yes.
10:18Have you done it again?
10:19There are still a lot of miso-sauced gourmet food in Japan.
10:22That's good.
10:23Miso-sauced gourmet food is basically pork miso-sauced.
10:26That's right.
10:27Basically, it's electric.
10:29It's delicious, but it doesn't go beyond pork.
10:33This time, we'll have three kinds of miso-sauced gourmet food.
10:35Three kinds of miso-sauced gourmet food.
10:36I'm looking forward to it.
10:37Me too.
10:38Then, let's go.
10:41It's soft.
10:42It's delicious.
10:44It's the next door.
10:47It's open.
10:49This is the new territory of miso-sauced gourmet food.
10:52We'll enjoy a new miso-sauced gourmet food full of umami.
10:57It's really delicious.
11:00Announcement from the program.
11:03Please send us your photos of the last lunch you ate or ate when you graduated or retired.
11:13Please send us your photos with the title and episode.
11:17For more information, please visit the program's website or the official SNS.
11:23The best gourmet food.
11:26In Asakusa, Shibata-san and Ami-san.
11:30They'll aim for the best gourmet food for the next 300 years.
11:35Tonight at 6.30 pm.
11:39They'll enjoy the best miso-sauced gourmet food with the umami of miso.
11:45First of all...
11:48One, two, three.
11:50It's pork.
11:51It's the best.
11:53This is it.
11:55It's the best.
11:56I want you to eat at least one piece.
11:59Thank you, SUZUKI.
12:01This is pork.
12:02The first miso-sauced gourmet food is from Shizuoka.
12:04Yes.
12:05Is it from Gotenba?
12:06Yes.
12:07It's SUZUKI's meat pro.
12:09Yes.
12:10It's FUJIYU SUIPORK.
12:11Yes.
12:12It's the best miso-sauced gourmet food.
12:13It's red miso.
12:14It's red miso.
12:16There are miso-sauced gourmet food with pork all over Japan.
12:20Yes.
12:21When I first ate miso-sauced gourmet food in Chichibu, Saitama,
12:25I've been eating it since I was a kid.
12:27It was delicious.
12:28The other day, I ate miso-sauced gourmet food with black pork in Kagoshima.
12:32There are quite a lot.
12:33Yes.
12:34This time, it's from Gotenba.
12:35This time, it's from Gotenba.
12:36Yes.
12:37I see.
12:38It's red miso.
12:39Yes.
12:40And this is from Shizuoka.
12:42Can I eat it?
12:43Yes.
12:44Sorry.
12:45I bumped into you.
12:47SUZUKI wants to talk about something.
12:49This is from Shizuoka.
12:53Thank you for the food.
12:54No, no.
12:55Don't talk.
12:56You have to explain.
12:57If you don't talk loudly, you'll lose.
13:00I'm sorry.
13:01Go ahead.
13:02This is from Gotenba, Shizuoka.
13:03It was established in 1952.
13:05It's called Meat Pro Suzuki.
13:07We're the same age.
13:08We're Meat Pro.
13:12Meat Pro Himura.
13:14We're the same age.
13:15Meat Pro Suzuki.
13:17Meat Pro Himura.
13:19It's a butcher shop that treats local people's favorite meat.
13:24It's a butcher shop.
13:25Yes.
13:26We make miso pickles.
13:28That's great.
13:29It's perfect for a butcher shop.
13:31No doubt.
13:32It looks delicious.
13:34Red miso.
13:35The fat is delicious.
13:37I know that the fat of the pork goes well with miso pickles.
13:41That's right.
13:43I'm excited now.
13:44Where should I eat it from?
13:45I know that the fat of the horse mackerel is delicious.
13:48If it's a pork cutlet, I'll eat it from the middle.
13:51But the fat and meat are just right.
13:53Can I eat it from here?
13:54It looks delicious.
13:56That's good.
13:57This is the best.
13:58That's beautiful.
13:59It's miso, so it's good to be burnt.
14:02That's right.
14:03The smell is the best.
14:04It looks delicious.
14:05This smell.
14:06I can eat rice with this.
14:09It looks delicious.
14:11It's soft.
14:12It's delicious.
14:14The noodles are delicious.
14:15Is it delicious?
14:17This is delicious.
14:20Is it delicious?
14:22This is the best.
14:23Thank you, SUGIZAKI.
14:25This is delicious.
14:26Thank you, MEAT PRO SUZUKI.
14:29I'm KIMURA.
14:34No doubt.
14:35What is this?
14:36This is soft.
14:37This is very soft.
14:39This is very soft.
14:40When I eat this, it mixes with pork fat.
14:43This is delicious and soft.
14:45I like this fat.
14:47This is delicious.
14:48I definitely want this.
14:52This is it.
14:56This is delicious.
14:58Miso is really delicious.
15:00Pork miso is really delicious.
15:04This can be a cover for the exhibition.
15:09This is really delicious.
15:11This is really delicious.
15:13This can be a cover for the exhibition.
15:17Tonkatsu is delicious.
15:19But pork miso is more delicious.
15:21This is pork miso.
15:23This is pork miso.
15:24There is a star in the ginger shop.
15:27This is pork miso.
15:28Miso miso is a little expensive.
15:30Some people have never eaten miso miso.
15:34This is delicious.
15:35This is delicious.
15:36This is the best.
15:37This is miso miso.
15:40This is a miso with red miso and honey.
15:46Is this honey?
15:47This is a miso that has been soaked for half a day.
15:52Is there honey in this?
15:55There is a lot of sweetness.
15:57Is this honey?
15:58This is Fuji YUSUI PARK.
16:01This is a park.
16:02This is a park.
16:03Pork, pork.
16:06Pork is the brand of pork.
16:08Yes, we use the brand of pork, roast pork.
16:11Really?
16:12This is crazy.
16:13You have to cook it to eat it.
16:14This is for shopping.
16:16Is it expensive?
16:17You can buy it for shopping.
16:18It's 1080 yen for two.
16:21It's cheap.
16:22I'm being underestimated, the pork.
16:25It's too cheap.
16:26It's cheap.
16:27It could be more expensive.
16:28Really, really.
16:29I thought it would be around 3000 yen or 4000 yen for two.
16:33It's so delicious.
16:34I highly recommend this.
16:36Yes.
16:38Yes.
16:39Yes.
16:43The umami of the miso is strong.
16:46We enjoyed the special miso pickled food.
16:49Next.
16:52One, two, three.
16:53Zudan.
16:55Pork?
16:56No?
16:57Chicken?
16:58Pork?
16:59Pork?
17:00What is this?
17:02The second miso pickled food.
17:04Nagano Prefecture.
17:05It's light.
17:06SUZU MASAYUKI SHOTEN.
17:08Chicken fried cartilage.
17:10Shinshu miso pickled food.
17:12It looks delicious.
17:13That's because it's Nagano Prefecture.
17:15I haven't eaten a lot of chicken.
17:18It may be dangerous.
17:21I'm looking forward to it.
17:22This looks delicious.
17:24The cartilage is delicious.
17:27Chicken is delicious.
17:30I haven't eaten chicken.
17:32You're right.
17:33You found it.
17:34You're good.
17:35I'm good.
17:37Are you ready?
17:38It looks delicious.
17:40I often choose this.
17:41This is good.
17:42The burnt part is also good.
17:44I eat this.
17:45This is delicious.
17:46This is fried cartilage.
17:47This is delicious.
17:50This cartilage is delicious.
17:52This is delicious.
17:54The texture of the meat and cartilage is different.
17:59Shinshu miso pickled food is sweet.
18:02This is delicious.
18:04This is delicious.
18:05This is delicious.
18:06This goes well with rice.
18:09This is delicious.
18:12This is delicious.
18:14You found it again.
18:16You found it well.
18:18This looks delicious.
18:21Do you like cartilage?
18:22I love cartilage.
18:23Do you like cartilage?
18:24Yes.
18:26This contains cartilage.
18:28This is delicious.
18:35You found it.
18:36This is delicious.
18:39This is the next door.
18:42This is delicious.
18:44This is delicious.
18:45It's good to make it with cartilage.
18:49I want to drink alcohol.
18:52This is a snack.
18:54This is a 20-year-old store.
19:01This is a fashionable store.
19:03This is a store that sells Shinshu miso, soy sauce, and other specialties.
19:08This is a 197-year-old miso store.
19:13This is a miso specialty store.
19:19This is SUZUKI MASAYUKI.
19:25That's wrong.
19:34Is this a 20-year-old store?
19:35Yes, this is a 20-year-old store.
19:38What is this chicken cartilage?
19:42This is a miso specialty store.
19:46There are various types of cartilage.
19:47Yes, there are various types of cartilage.
19:48I want you to enjoy this for dinner.
19:50This is a snack.
19:51This is a product that was sold.
19:54This is a rare part of the chicken cartilage.
19:57Is there only one cartilage?
20:00This is the bone under the cartilage.
20:04This is the only part of the cartilage.
20:07This is a part of the cartilage that rubs off the liver.
20:13This is called YAGEN.
20:15This is a part of the cartilage that rubs off the liver.
20:20You are investigating this.
20:24This is YAGEN, so it's called YAGEN cartilage.
20:28This is YAGEN with a rich aroma.
20:31This is KOGANE MISO.
20:33This is a sweet miso that is made with rice flour.
20:35This is a mix of two kinds of Shinshu miso.
20:37This is a product that has been marinated for more than 19 hours.
20:42Can I buy this on the Internet?
20:44Yes, you can buy it on the Internet.
20:46How much is this?
20:47This is 885 yen for 130 grams.
20:51How many grams is this?
20:52This is 130 grams.
20:54How much is this?
20:55This is 885 yen.
20:56This is cheap.
20:57This is a chicken, so it's cheap.
21:00I really like this.
21:02I want to eat this with miso at the end.
21:04I want to eat this with miso at the end.
21:06I want to eat this with miso at the end.
21:10The taste of miso is strong.
21:13I enjoyed the miso-based dish.
21:16Next.
21:20This is ZUDAN.
21:21This is fried tofu.
21:23This is a substitute.
21:24This is fried tofu.
21:25This is fried tofu, isn't it?
21:26I love fried tofu.
21:27This is fried tofu with miso.
21:30This looks delicious.
21:31This looks delicious.
21:32What is this?
21:33This is KANAZAWA in Ishikawa Prefecture.
21:37This is KANAZAWA's original fried tofu with miso.
21:42This is fried tofu with miso.
21:44Have you ever eaten fried tofu with miso?
21:46This is delicious.
21:47This is delicious because it contains miso soup.
21:49Originally, this is soy.
21:52This goes well with miso soup and miso.
21:55What is this?
21:56This restaurant has been loved by local customers for many years.
22:01This restaurant has a long history.
22:02This is a 195-year-old tofu restaurant.
22:05What is that?
22:06This tofu restaurant has been running for 195 years.
22:09Do you run this restaurant here?
22:11Yes.
22:12Do you run this restaurant in the same place?
22:13Yes.
22:14That's amazing.
22:15Do you run a miso restaurant for 195 years?
22:18I started making fried tofu with miso about 50 years ago.
22:21That's about the same age as us.
22:24Do you make fried tofu with miso and bake it?
22:28Yes.
22:29This looks delicious.
22:31This must be delicious.
22:32We love fried tofu.
22:34We love fried tofu.
22:35In the end, it's like this.
22:38This is a delicious combination.
22:40This is a summer combination.
22:43This is delicious.
22:45Is this fried tofu?
22:50This goes well with oil.
22:52I see.
22:53Fried tofu has a sweet miso scent.
22:57I eat this.
23:03This is delicious.
23:06This is delicious.
23:09Is that so?
23:10This is delicious.
23:11This is delicious.
23:13This is definitely delicious.
23:15This is fried tofu with miso.
23:17This is good with rice.
23:18However, this is also good with porridge.
23:23This is also good with porridge.
23:28This is delicious.
23:29You are kind.
23:31Please eat this.
23:32ITADAKIMASU.
23:35This is better than I expected.
23:39This is different from what I expected.
23:41Is that so?
23:42I expected this to be crispy.
23:44I expected this to be crispy.
23:46This is different.
23:47This is soft.
23:48This is a fried tofu with a sense of tofu.
23:50This is delicious.
23:52This is delicious.
23:54This goes well with miso.
23:56I ate a lot of this.
23:58This is healthy.
24:00This is fried tofu.
24:02Is this maize?
24:03Yes.
24:04This is a soft maize.
24:06This is tofu for fried tofu.
24:08This is fried tofu.
24:10This is fried tofu with a mixture of miso.
24:14This is ground into miso.
24:18Is this a tofu used for fried tofu?
24:21I didn't know that.
24:22This doesn't look like a normal fried tofu.
24:25This looks like tofu.
24:27I can't understand.
24:28Oh my god, are you a student?
24:32It's really good.
24:34You're eating a lot.
24:35It's really good, isn't it?
24:36It's good.
24:37I like fried tofu.
24:39Really.
24:40People call you a raccoon, but you're really close to a fox.
24:44Do you like fried tofu?
24:45I really like fried tofu.
24:47I want to ask people who like fried tofu about this.
24:50This is the best way to eat fried tofu I've ever eaten.
24:54Do you have your own sauce for fried tofu?
24:57Do you have your own sauce for fried tofu?
25:00Is this the first time you've eaten it with miso?
25:02I think miso is a bit sweet.
25:04I think miso is a bit sweet.
25:05I think miso is a bit sweet.
25:06It's delicious.
25:07It's like a fish sauce.
25:08It's delicious.
25:09That's why it tastes so good.
25:10It's delicious.
25:12It's really good.
25:13It's really good.
25:14It's the best.
25:15It's all good.
25:18I ate it.
25:19Did you eat fried tofu?
25:20I ate it.
25:21Yes.
25:21But I'm number one, I'm a pig.
25:25The miso-dipping gourmet has just started, so
25:29the compatibility between pork and miso is just too amazing.
25:33But the other two today were all really good.
25:36They were all good.
25:37I want to eat them again.
25:38I'm going to eat them with deep-fried tofu.
25:40Really?
25:41They were all good.
25:43They were all good, right?
25:44They were all good.
25:45But the deep-fried tofu was definitely new.
25:46It was good.
25:47It was good.
25:48Yeah.
25:51So, everyone, how was it?
25:53Did you feel full?
25:54I'm a pig.
25:56I'm a pig.
25:59Well then, have a good breakfast.
26:01Yes, thank you.
26:07If you want to watch the broadcast again,
26:09go to TVER or UNIVERSE.
26:20UNIVERSE