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00:00:002 HOURS LATER
00:00:01A nationwide interview!
00:00:03The Legendary Guests!
00:00:052 HOURS LATER
00:00:09First up is the famous entertainer.
00:00:15Oh, it's here!
00:00:20Seriously?
00:00:21The song was released in 2006 and sold more than 1.3 million copies.
00:00:26It's a masterpiece.
00:00:30However, at the end of the year, he appeared on TV 4 times.
00:00:38It's hard to find someone like him.
00:00:40Yeah.
00:00:42He was so popular that the tickets sold out in no time.
00:00:48Wow.
00:00:49A million copies were sold.
00:00:52Rumor has it that he's a regular customer.
00:00:55Really?
00:00:56Is it true?
00:00:57It's true!
00:00:58Is this true?
00:01:00It's been 30 years since he last visited.
00:01:04Really?
00:01:05No way.
00:01:06He often holds concerts in the countryside.
00:01:08Really?
00:01:09He often goes to hotels near Otoya.
00:01:11Really?
00:01:12Does he go on a nationwide tour in Otoya?
00:01:14Right?
00:01:15He doesn't go to Otoya.
00:01:19He has sold more than 30 stores in Otoya.
00:01:24Wow.
00:01:25Otoya is loved by millions of singers.
00:01:31It was founded in 1958.
00:01:34It started as a popular restaurant in Ikebukuro.
00:01:37I didn't know that.
00:01:38It's a single restaurant.
00:01:39Wow.
00:01:41It's expanded since the opening.
00:01:44There are 302 stores nationwide.
00:01:48There are 114 stores overseas.
00:01:53Overseas?
00:01:55The signboard menu is loved by people from all walks of life.
00:01:58It's 990 yen for the chicken curry.
00:02:02It looks delicious.
00:02:04This is delicious.
00:02:06I wonder why it's so delicious.
00:02:09It's a secret croissant.
00:02:12I can't take it off.
00:02:14It's a chicken and vegetable croissant.
00:02:16It's 990 yen.
00:02:17I think it's good to eat fried food with this.
00:02:21It's the power of vinegar.
00:02:22It's croissant.
00:02:23The combination of tuna and Nebatoro ingredients is excellent.
00:02:27Otoya Bakudando is very popular.
00:02:31It's easy to eat.
00:02:33I visited Otoya, which is very popular with women.
00:02:38I succeeded in making contact with a million-singer.
00:02:43I don't usually appear in variety shows.
00:02:46Otoya's project made me happy.
00:02:51Excuse me.
00:02:52What kind of customers do you have?
00:02:54What did you order?
00:02:55It's an aura.
00:02:56It's a bright customer.
00:02:59He has a great aura.
00:03:01He's cool.
00:03:05It's fashionable.
00:03:06It's nice.
00:03:07I've heard that he's been around for nearly 30 years.
00:03:13It's been around for 30 years.
00:03:14It's been around for so long.
00:03:16I use the Otoya app to use coupons.
00:03:21Is that so?
00:03:23He's the same age as me.
00:03:28He has been using the app for 30 years.
00:03:31He has a great aura.
00:03:35He comes in while singing.
00:03:37He comes in while singing.
00:03:39It's a musical.
00:03:40It's a fake.
00:03:41I observed his daily life at Otoya Shinagawa Grand Passage.
00:03:48It's a coincidence.
00:03:50I'm waiting for him in the store.
00:03:52It's great.
00:03:54Welcome.
00:03:55How many people do you have?
00:03:56Three people.
00:03:57He's here.
00:03:58He looks like him.
00:04:00A million-singer is here.
00:04:04He's 175 cm tall.
00:04:06He's cool.
00:04:07He's dark-skinned and chic.
00:04:10I'm getting a cold.
00:04:12I have an aura.
00:04:14His shirt is open to the second button.
00:04:16His chest is wide open.
00:04:18He has a great aura.
00:04:22Is it open?
00:04:23It's open.
00:04:27Welcome.
00:04:31He's sitting in the corner of the store.
00:04:35He's a million-singer.
00:04:36He's a million-singer.
00:04:39I'm not a million-singer.
00:04:40You are.
00:04:42He's a million-singer.
00:04:45I'm not a million-singer.
00:04:47I'm not a million-singer.
00:04:50He's a million-singer.
00:04:51He sits in the corner of the store.
00:04:55Have you been to Otoya?
00:04:57Do you come here often?
00:04:58Yes, sometimes.
00:05:00I see.
00:05:01It's hard for me to come here.
00:05:04The people who come here with him
00:05:06are Otoya's fellow workers.
00:05:09I've decided.
00:05:10It's fast.
00:05:11I haven't seen it.
00:05:12What do you recommend?
00:05:13What do I recommend?
00:05:14What do I recommend?
00:05:16Fish, of course.
00:05:17Fish.
00:05:19The best fish is grilled mackerel.
00:05:22Grilled mackerel is delicious.
00:05:24It looks delicious.
00:05:26Mackerel.
00:05:27I like hokke and okimedai.
00:05:30There are also mackerel in season.
00:05:33That's right.
00:05:35The grilled mackerel is recommended by a million-singer.
00:05:39That's great.
00:05:40As the name suggests, it is grilled on charcoal.
00:05:43The outside is crispy and the inside is fluffy.
00:05:47I ate mackerel.
00:05:48I like mackerel.
00:05:49The oily laver goes well with rice.
00:05:52Grilled mackerel looks even more delicious.
00:05:56There is a reason to live in Jenna.
00:05:58It's young.
00:05:59That's right.
00:06:00It's meat.
00:06:01Recently, I thought this was delicious.
00:06:04Fried chicken with sweet and spicy sauce.
00:06:07It looks delicious.
00:06:08This is also delicious.
00:06:10I love fried chicken.
00:06:12I love fried chicken.
00:06:13I want to see this, so I want this.
00:06:15I want this.
00:06:16If you haven't been to Otoya,
00:06:18let's have lunch in Otoya.
00:06:21Let's have croquette.
00:06:22Let's go with that.
00:06:25I'm hungry.
00:06:26Two beginners from Otoya, like the wind of heaven,
00:06:29kindly requested a recommended order.
00:06:33The person said he had eaten more than 500 meals.
00:06:37He ordered a fixed menu.
00:06:41Otoya Million Cuisine for 30 years.
00:06:45What did you choose from the 30 or more fixed menus?
00:06:51What is it?
00:06:54When did you go to Otoya for the first time?
00:06:57When did you go to Otoya for the first time?
00:07:01Recently.
00:07:02Recently?
00:07:03I went there about 30 years ago.
00:07:0630 years ago?
00:07:08I often went to Nakameguro.
00:07:10I went there for the first time.
00:07:12Really?
00:07:13I went up the stairs.
00:07:14Yes, on the second floor.
00:07:15I was a little embarrassed.
00:07:17You weren't embarrassed?
00:07:18Yes, I was.
00:07:19It's a good place.
00:07:20It's a good place.
00:07:22Otoya doesn't have many floors.
00:07:26There are only two floors.
00:07:29Many people don't like to see passers-by.
00:07:36That's why I don't choose the first floor.
00:07:38That's amazing.
00:07:39That's right.
00:07:40There are also underground stores.
00:07:42That's right.
00:07:43There are underground stores.
00:07:45As Million Singer A said,
00:07:47Otoya stores are usually located on the second floor or the first floor.
00:07:52It's a place where you can eat without worrying about what people around you think.
00:07:57When you collect instructions from women and look around the store, 60% of them are women.
00:08:03That's a good idea.
00:08:04I'm sure you've been to many places around the country.
00:08:07That's right.
00:08:09I think I've been to 30 or 40 places.
00:08:11That's amazing.
00:08:13That's why I choose Otoya stores when I don't want to eat at a local restaurant.
00:08:22If I can walk around Otoya, I choose Otoya stores.
00:08:27There is a local limited menu in Otoya.
00:08:32You can use local ingredients.
00:08:35I didn't know that.
00:08:36That's fun.
00:08:39There is a local limited menu in Otoya.
00:08:42I want to go there.
00:08:44For example, miso katsu is a specialty of Nagoya in Aichi Prefecture.
00:08:49That's right.
00:08:50That's amazing.
00:08:51I want to go there.
00:08:52That's right.
00:08:53I want to go there.
00:08:54In Iwate Prefecture, which boasts the largest amount of fried food,
00:08:58there is a restaurant where you can enjoy fried food using Madara.
00:09:02Iwate's fried food is delicious.
00:09:05In Okinawa, where there are many people, there is a local limited menu.
00:09:12There are nine kinds of local limited menu in Okinawa.
00:09:18I didn't know that.
00:09:19I didn't know that.
00:09:21Otoya stores are getting excited.
00:09:27The menu of two colleagues arrives first.
00:09:31The hair and make-up is recommended by Million Kashuu A.
00:09:35The grilled mackerel is 1,030 yen.
00:09:38That's good.
00:09:40The 20-year-old manager loves fried food.
00:09:44Here it comes.
00:09:45You can enjoy two kinds of fried food.
00:09:48Otoya's lunch is 930 yen.
00:09:51Otoya's lunch.
00:09:52I like this croquette.
00:09:53That's right.
00:09:55It's seasoned with soy sauce and garlic.
00:10:00It's fried at a high temperature.
00:10:03That's good.
00:10:04He put bread crumbs on the ground pumpkin.
00:10:10It sounds good.
00:10:12Otoya's special pumpkin croquette.
00:10:15Pumpkin croquette.
00:10:16Pumpkin croquette looks delicious.
00:10:19It's a popular menu since the beginning of operation.
00:10:22That's good.
00:10:25It's a gentle breath like the wind when you order.
00:10:30Otoya's lunch.
00:10:31Is this enough?
00:10:33You can increase the amount of fried food.
00:10:35You can increase the amount of fried food.
00:10:37Can you increase the amount of fried food?
00:10:39Otoya's lunch can increase the amount of fried food.
00:10:41It's 1,060 yen.
00:10:43That's good.
00:10:46He can increase the amount of fried food.
00:10:48I'm glad.
00:10:49I'll definitely do it.
00:10:52This is the last one.
00:11:01I'll choose coke.
00:11:03I'll choose coke and popcorn.
00:11:05Coke is delicious.
00:11:08I'll choose two.
00:11:12What is it?
00:11:13I'll choose two set meals.
00:11:17I'll choose two set meals.
00:11:20Shogayaki.
00:11:21This is a popular menu.
00:11:24Shogayaki set meal.
00:11:26Tofu salad set meal.
00:11:32Shogayaki looks delicious.
00:11:35It's a combination of side dishes.
00:11:38There are two set meals.
00:11:40It's a lot of food.
00:11:43It's a combination of side dishes and salad.
00:11:45It's well-balanced and has a lot of food.
00:11:47When the food arrives, he looks at it a little earlier.
00:11:52Everyone knows this.
00:11:55Akikawa Masakumi is a famous singer in Otoyama.
00:12:00Let's go, Akikawa.
00:12:02I've never seen a video of him.
00:12:04It's amazing.
00:12:12He released this song in 2006.
00:12:15It's a hit song with more than 1.3 million views.
00:12:19It's amazing.
00:12:21He has appeared in four episodes so far.
00:12:24He's a great person.
00:12:26He said he talked a lot.
00:12:28We went to the sea together in Kuwamo.
00:12:30It was windy.
00:12:32It was windy.
00:12:34He has performed more than 80 times a year.
00:12:37He holds concerts all over the country.
00:12:40He is a very popular singer.
00:12:42He has visited many places.
00:12:46I want to go to Otoyama.
00:12:48You're exaggerating.
00:12:50I'm not exaggerating.
00:12:53I love Otoyama.
00:12:56I often go there.
00:12:58I've been going there for 30 years.
00:13:00He is a big fan of Otoyama.
00:13:0330 years is a long time.
00:13:05It's a long time.
00:13:06It's been a long time since we knew him.
00:13:08It's a very common thing.
00:13:13The person who came to the store with him was
00:13:16Suzuki Fuku-kun's manager, Aoki-san and his hair and makeup artist, Chika-san.
00:13:22I think I'll start eating right away.
00:13:25This is not good.
00:13:28You're supposed to drink miso soup first.
00:13:31Miso soup is the last thing to drink in Akikawa style.
00:13:36Miso soup is the last thing to drink.
00:13:38You should change the position.
00:13:40That's not good, Akikawa-san.
00:13:42I want to eat it first.
00:13:44I want to eat it first.
00:13:46That's not good.
00:13:48The test of how to eat Akikawa style set meal starts.
00:13:52You shouldn't drink water before you eat.
00:13:56That's why you shouldn't put water on your face when you remove your makeup.
00:14:00That's right.
00:14:01It's the same as this.
00:14:03Mix all the food with the liquid and drink it at the end.
00:14:08No, it's free.
00:14:10That's right, Akikawa-san.
00:14:11It's free.
00:14:12Akikawa-san, did you buy this?
00:14:14Suddenly, the mystery theory is heated up.
00:14:18What do you think, SHO-san?
00:14:21I told the manager to drink miso soup first.
00:14:29But...
00:14:31What should I eat first?
00:14:34Let's think about that.
00:14:35Let's eat freely first.
00:14:37Is it okay to eat freely?
00:14:38It's miso soup.
00:14:40If it's free, let me eat miso soup first.
00:14:42It looks delicious.
00:14:44It looks delicious.
00:14:46You can eat as much as you want.
00:14:48No, no, no.
00:14:50Why?
00:14:52Let's eat vegetables first.
00:14:54It's not free.
00:14:55How about you, Aoki?
00:14:56This?
00:14:57You can eat anything.
00:14:59Let's eat all of this first.
00:15:00All of this?
00:15:01Yes, all of this.
00:15:02Miso soup, fried food, rice.
00:15:04You paid for it, so you can go home.
00:15:08For example, if you spill the sauce on the table,
00:15:13the sauce will be absorbed by the vegetables.
00:15:16Vegetables are fiber.
00:15:18So, the vegetables absorb all the fat in the body.
00:15:23If you spill the sauce on the table,
00:15:27you can eat the vegetables first.
00:15:31I'll do my best.
00:15:33You're very noisy.
00:15:35He has his own theory.
00:15:39You can eat the vegetables first.
00:15:40He has his own theory.
00:15:41He has a lot of love for vegetables.
00:15:44Anyway,
00:15:46Aoki is a vegetarian.
00:15:49I think it's the same for everyone.
00:15:51I think so, too.
00:15:52The manager eats a lot of vegetables, too.
00:15:58Aoki eats a lot of vegetables.
00:16:04Salted rice is delicious, isn't it?
00:16:06Salted rice is delicious.
00:16:08Salted rice is different from the rice used in rural areas.
00:16:13Salted rice is a little different from the rice used in rural areas.
00:16:17Is that so?
00:16:18Salted rice is a local rice.
00:16:21In fact, in Kanto,
00:16:23they use the Koshihikari brand of Kanto.
00:16:25In Tohoku, they use the Hayanuki brand of Yamagata Prefecture.
00:16:30They change the rice they use according to the area.
00:16:34That's good.
00:16:36In addition, you can change the rice to five-country rice for free.
00:16:39If you pay an additional fee, you can eat various toppings.
00:16:43That's good.
00:16:45I'll have five-country rice.
00:16:46That's good.
00:16:48After eating vegetables, he finally eats grilled ginger.
00:16:54This looks delicious.
00:16:57This is a little thick meat.
00:16:59I like this.
00:17:01I think the taste has changed.
00:17:07Do you notice the difference in taste?
00:17:10Is that true?
00:17:14In fact, that's right.
00:17:16Grilled ginger is a big renewal.
00:17:19You know well.
00:17:21I like grilled ginger.
00:17:22It's good.
00:17:24They change the parts they use from pork belly to pork loin.
00:17:29It's more delicious.
00:17:31They increase the amount of ginger used in the sauce.
00:17:34It's delicious.
00:17:36I want to eat grilled ginger.
00:17:37On the same day, they grill it at the store.
00:17:41They mix the sauce with the meat.
00:17:44That's good.
00:17:46Akikawa has eaten more than 500 dishes.
00:17:49Grilled ginger is ready.
00:17:51It's ready.
00:17:52It's big.
00:17:53It's as big as your nose.
00:17:55It's bigger than my nose.
00:17:56That's good.
00:18:04The meat is thick.
00:18:07That's why it's good to chew.
00:18:11At the end, the ginger is refreshing.
00:18:13It's soft and delicious.
00:18:17In fact, in OTOYA, most of the dishes are made by hand at the store.
00:18:24That's right.
00:18:25It's a good restaurant.
00:18:26It's delicious because it's freshly made.
00:18:30I love it.
00:18:31While Akikawa is enjoying grilled ginger,
00:18:36we will introduce the top five dishes of OTOYA.
00:18:44I want to know this.
00:18:46What is it?
00:18:47I'm curious about this.
00:18:48First of all, the fifth place is...
00:18:54It's here.
00:18:55Akikawa's favorite dish, grilled ginger, is in the top five.
00:18:59Akikawa is in the fifth place.
00:19:02Next is the fourth place.
00:19:05It's meat with a gentle seasoning.
00:19:10It's meat, but it's delicious.
00:19:15The fourth place is...
00:19:20Chicken Kawasaki.
00:19:22It's cheap.
00:19:23It's the best.
00:19:25It looks delicious.
00:19:27First of all, the thickly sliced chicken is covered with OTOYA's special raw bread.
00:19:33Akikawa is enjoying it.
00:19:36Fry it in oil.
00:19:40The chicken is big.
00:19:42The texture is amazing.
00:19:44It's a raw bread.
00:19:45It looks delicious.
00:19:47It's good.
00:19:48It's crispy.
00:19:50It's amazing.
00:19:52It's a crispy chicken cutlet.
00:19:57And the last one is sushi in a pot with vegetables and soup stock.
00:20:01It's amazing.
00:20:03The last one is grated daikon radish.
00:20:06And Nametake.
00:20:08Put Nametake on it.
00:20:10It's great.
00:20:11It looks delicious.
00:20:12It looks delicious.
00:20:15It's a popular dish that has been around since the beginning of operation.
00:20:18The fourth place is...
00:20:19Chicken Kawasaki is ready.
00:20:22It's not expensive.
00:20:24It goes well with rice.
00:20:26Finally, the top three are announced.
00:20:28The first is the third place.
00:20:30There is no mackerel in it.
00:20:32In SNS, they are satisfied with the creamy taste.
00:20:36Tartar sauce is the best.
00:20:40The third place is...
00:20:45It looks delicious.
00:20:46It looks delicious.
00:20:51Finally, they open the lid.
00:20:53I see.
00:20:54There is a lid for this.
00:20:55There is a lid for this.
00:20:58It looks interesting.
00:21:01It's 17.5 million yen.
00:21:03It's a lot.
00:21:04The fourth place is...
00:21:14Is it open?
00:21:15Yes.
00:21:16It's open three times a week when there are many customers.
00:21:18This restaurant has been in business for 30 years.
00:21:22The menu of the restaurant is the top of the list.
00:21:26What is it?
00:21:27The third place is...
00:21:29It's a mackerel.
00:21:32It looks delicious.
00:21:35This is also delicious.
00:21:36I have eaten this before.
00:21:37This is the third place.
00:21:39They put the chicken covered with tempura powder in the oil.
00:21:43This is very popular.
00:21:47They fry the chicken until it turns golden brown.
00:21:52It looks delicious.
00:21:53It looks delicious.
00:21:55They put a lot of sauce on the chicken nanban.
00:22:00This is good.
00:22:02Finally, they put the special tartar sauce on the chicken nanban.
00:22:08They put a lot of kobachi on the chicken nanban.
00:22:11This is a combination of sweet and spicy sauce and mayonnaise.
00:22:15This is the third most popular dish.
00:22:17The chicken nanban is completed.
00:22:20This is a great restaurant.
00:22:24I think so, too.
00:22:26The second place is...
00:22:29What is it?
00:22:31This restaurant has the best nutritional balance on SNS.
00:22:35The combination of chicken nanban and vegetables is excellent.
00:22:39I love this.
00:22:40This restaurant is very popular among women.
00:22:46The combination of chicken nanban and vegetables is excellent.
00:22:50When I ate this, I thought I had become an adult.
00:22:54They fry the chicken nanban in oil at 180 degrees for 3 minutes.
00:22:58What are you talking about?
00:23:03They also fry the vegetables for 1 minute so that the umami does not escape.
00:23:08The point of deliciousness is to change the temperature of the oil and the time to fry depending on the ingredients.
00:23:15They change the oil.
00:23:17This is amazing.
00:23:19The key to the taste is the special sauce.
00:23:26They put the sauce on the fried chicken nanban and vegetables.
00:23:30They mix it well.
00:23:34This is beautiful.
00:23:35I can't get enough of the secret sauce.
00:23:37This is the second most popular dish.
00:23:39The combination of chicken nanban and vegetables is completed.
00:23:44I like this.
00:23:47I think I've become an adult.
00:23:51This is the most popular dish.
00:23:54This is the most popular dish.
00:23:57What is this?
00:23:58This is not too sour and is easy to eat.
00:24:01I like this.
00:24:02I can get protein from vegetables and chicken.
00:24:05I feel like I'm doing something good for my body.
00:24:09This is the most popular dish.
00:24:14This is the most popular dish.
00:24:16This is good.
00:24:17This is the most popular dish.
00:24:18This is the most popular dish.
00:24:21This is the combination of chicken nanban and vegetables.
00:24:24This is the most popular dish.
00:24:27This is the most popular dish.
00:24:29This is the special sauce with soy sauce and garlic.
00:24:32This is the chicken nanban.
00:24:34This is fried in oil at 180 degrees for 3 and a half minutes.
00:24:37I can't stop talking.
00:24:41Put the fried vegetables in a frying pan.
00:24:47Add the special sauce.
00:24:53Mix well.
00:24:56This is good.
00:24:58This is the most popular dish.
00:25:02This is the combination of chicken nanban and vegetables.
00:25:11This is good.
00:25:13Some restaurants are sour.
00:25:16This is gentle.
00:25:18This is sweet and gentle.
00:25:20This is easy to eat.
00:25:22It's the same as saying that the sky is beautiful.
00:25:27It's the same.
00:25:30What is the autumn skin of SUNOKU?
00:25:33This is what I ordered.
00:25:36This is a natto.
00:25:38This is good.
00:25:39This is sticky.
00:25:42Mix the sticky natto in the frying pan.
00:25:48Add a little vinegar to the hair makeup.
00:25:53Do you put this on rice?
00:25:56I have both.
00:25:58I want you to eat it separately.
00:26:02I want to put it on rice.
00:26:04I want to put it on rice, so I said it.
00:26:08Don't put it on rice.
00:26:11This is good.
00:26:15I ate natto at once.
00:26:21Then.
00:26:24This looks delicious.
00:26:27This looks delicious.
00:26:30I ate ginger and rice at once.
00:26:35This is good.
00:26:38CHIKA, the hair makeup artist, and FUKUNI, the manager, are watching.
00:26:47Finally.
00:26:49Open the lid here.
00:26:52I see.
00:26:53This is why the lid is on.
00:26:55The lid is on, so it's not cold.
00:26:57That's not the reason.
00:26:59This is an informal meeting.
00:27:02This is my first time eating this style.
00:27:04This is the last time I eat this.
00:27:07This is my first time eating this.
00:27:09This is good.
00:27:12If you get used to this, you won't be able to eat anything else.
00:27:16That's not true.
00:27:18That's not true at all.
00:27:20I eat miso soup.
00:27:25AKIKAWA is so funny.
00:27:28AKIKAWA, there are fewer people like this.
00:27:31Let's take good care of it.
00:27:34Then.
00:27:37I am particular about miso soup.
00:27:40Are you particular about miso soup?
00:27:42I change the miso depending on the season.
00:27:45I use strong miso and light miso.
00:27:51Is that true?
00:27:53It depends on the season.
00:27:55AKIKAWA has eaten more than 1,000 times.
00:28:01This is the miso soup I use at OOTOYA.
00:28:05I change the miso depending on the season.
00:28:10I use strong miso and light miso in winter.
00:28:15I change the miso depending on the season.
00:28:20This is the miso soup I use only in winter.
00:28:24I eat this.
00:28:29This is refreshing and delicious.
00:28:32This is the miso soup I use in the new season.
00:28:35When I see this and eat it at OOTOYA, I feel like AKIKAWA.
00:28:43I want to eat this.
00:28:47AKIKAWA has ordered a lot of desserts.
00:28:53A mysterious theory has erupted again.
00:28:57Is it a dessert?
00:28:59There are many people who resist eating sweets after meals.
00:29:08When you eat, all the calories are discharged.
00:29:13Do you eat sweets?
00:29:17Do you eat sweets?
00:29:19I have never heard of it.
00:29:22AKIKAWA.
00:29:25There is no scientific proof.
00:29:29MC entertainers are chanting.
00:29:33The white plate has zero calories.
00:29:36This is fried in oil, so it has zero calories.
00:29:39It's the same as zero calorie theory.
00:29:42This has a medical effect.
00:29:46There are many people who agree with this.
00:29:48I was scolded.
00:29:50What did AKIKAWA order?
00:29:53This is an egg pudding.
00:29:54This is an egg pudding with a rich pudding and a bitter caramel sauce.
00:30:00I like this.
00:30:01What are these two?
00:30:03This is a different pudding.
00:30:06This is a popular dessert.
00:30:12This is OOTOYA ice cream.
00:30:15This is OOTOYA ice cream.
00:30:19You can enjoy these original sweets at OOTOYA.
00:30:25After eating, he drinks a cup of coffee.
00:30:29This person is good.
00:30:32This person is good.
00:30:34This person is good.
00:30:39AKIKAWA takes out his smartphone from his bag.
00:30:44This is an app.
00:30:46This is an OOTOYA app.
00:30:48This is a 14-point app.
00:30:50This is 600 yen off.
00:30:53Do you understand why you are happy to use this?
00:30:56I understand.
00:30:58Everyone thinks so.
00:31:00Everyone thinks so.
00:31:03Don't say you don't understand.
00:31:06This OOTOYA app gives you 1 point for every 500 yen you pay.
00:31:13Depending on the accumulated points, you can eat a mini chicken croissant for free.
00:31:18You can pay 600 yen off.
00:31:21There are various benefits.
00:31:23You can use it from 3 points.
00:31:25Here is a celebrity who suddenly became famous.
00:31:28Thank you very much.
00:31:32What is attractive about OOTOYA?
00:31:35You can eat well-balanced food.
00:31:39You can eat home-cooked food for a low price.
00:31:47OOTOYA is good.
00:31:50Why are you so obsessed with the order of eating?
00:31:56By finding the order of eating OOTOYA, I can keep my health.
00:32:05How do you feel?
00:32:09I want to eat OOTOYA first.
00:32:14Don't be obsessed with OOTOYA.
00:32:17I'm a little upset.
00:32:20OOTOYA is a big surprise.
00:32:24Is it prohibited to go out?
00:32:27It's a big surprise.
00:32:33I'm ready.
00:32:42It looks interesting.
00:32:45How long will it take?
00:32:47I think it's a good timing.
00:32:50It's a duel.
00:32:53I don't know such a thing.
00:33:07I often go to OOTOYA for 30 years.
00:33:14It's a big surprise from OOTOYA to AKIKAWA.
00:33:23I'm ready.
00:33:26I changed my style from KAZU style to OOTOYA style.
00:33:29I'm excited.
00:33:31It looks good on you.
00:33:35She will show us the kitchen of OOTOYA.
00:33:44I'm interested in how to cook.
00:33:48He is TAMANGU, a supervisor from NEFAR.
00:33:56This is Katsuobushi.
00:33:59We make Katsuobushi at the store on the same day.
00:34:04You make Katsuobushi.
00:34:06Katsuobushi is not delivered.
00:34:10He sets the Katsuobushi and presses the switch.
00:34:21Katsuobushi is served.
00:34:25It's amazing.
00:34:29Why?
00:34:32I will do this.
00:34:37It's a mega hit.
00:34:40AKIKAWA is kind.
00:34:43I'm wearing a mask, so I look like I'm singing.
00:34:46It looks like a microphone.
00:34:49It doesn't look good.
00:34:51At this point, the smell of Katsuobushi is amazing.
00:34:56It's amazing to make Katsuobushi.
00:34:59I want to go to OOTOYA.
00:35:02I want to order a Katsuobushi menu.
00:35:05This is OOTOYA's Katsuobushi machine.
00:35:11You can order for free at OOTOYA.
00:35:15I found it.
00:35:18You can order for free for 60 yen.
00:35:22You can arrange it.
00:35:25You can eat it more deliciously with tofu.
00:35:35It's very fragrant.
00:35:38The smell of Katsuobushi spreads to the back of your nose.
00:35:44He goes to the back of the kitchen.
00:35:48This is OOTOYA's special Daikon-rosuki.
00:35:53Daikon-rosuki?
00:35:55He presses the button.
00:36:04It's done in no time.
00:36:07It took only five seconds.
00:36:09This is OOTOYA's special Daikon-rosuki.
00:36:14I want this.
00:36:16I want this too.
00:36:18He is particular about this.
00:36:21He is passionate.
00:36:23Daikon-rosuki.
00:36:25There is a way to eat deliciously.
00:36:30This is a quiz for OOTOYA.
00:36:34What is the point of Daikon-rosuki?
00:36:39Mr. Tomizawa, please answer.
00:36:47This is a quiz for OOTOYA.
00:36:54This is a way to eat Daikon-rosuki deliciously.
00:36:59This is a way to eat Daikon-rosuki deliciously.
00:37:04This is a mess.
00:37:06He should grate the daikon again.
00:37:10He should grate the daikon again.
00:37:13The correct answer is to change the timing of the grating.
00:37:19He doesn't provide it immediately.
00:37:21In the case of fish, he grates it just before it is cooked.
00:37:26He doesn't provide it immediately.
00:37:28In the case of chicken, he grates it a few hours before it is cooked.
00:37:33He cuts off the water and uses it to reduce the spiciness.
00:37:39He changes the timing of the grating to match the dish.
00:37:43He was eliminated.
00:37:49Next, AKIKAWA came.
00:37:53This is a charcoal-grilled fish.
00:37:59What time do you start the fire in the morning?
00:38:02I start the fire 30 minutes before the start of the fire.
00:38:05Once you start the fire, the fire will be extinguished.
00:38:08That's right.
00:38:11The charcoal-grilled fish is amazing.
00:38:14In OOTOYA, fish is grilled deliciously.
00:38:19After the order is placed, the fish is grilled one by one.
00:38:25The oil is boiling.
00:38:27Excessive oil will fall.
00:38:29Each restaurant uses different firepower.
00:38:33I cook while watching the cooking process.
00:38:38The eyes, techniques, fashion, and passion of the people are in each dish.
00:38:48The most important thing in cooking is passion.
00:38:54He eats the grilled mackerel with grated daikon radish.
00:39:01He eats it with grated daikon radish.
00:39:08How is it?
00:39:09I understand.
00:39:12The saltiness of the grated daikon radish and the saltiness of the mackerel balance each other.
00:39:18The sweetness of the mackerel comes out.
00:39:21I understand that the spiciness is important.
00:39:25I want to eat this.
00:39:29TAMANGU gave AKIKAWA a pleasant surprise.
00:39:35This looks delicious.
00:39:39TAMANGU gave AKIKAWA a pleasant surprise.
00:39:42TAMANGU gave AKIKAWA a pleasant surprise.
00:39:48I heard that your favorite dish is grilled ginger.
00:39:52I will make it.
00:39:54You make grilled ginger and show it to me.
00:39:59I was excited to see the process of making grilled ginger.
00:40:05You make it in front of me.
00:40:08First, put the pork in the frying pan.
00:40:15The thickness of the meat is good.
00:40:19The meat is softened by seasoning.
00:40:23So I season the meat for 3 hours.
00:40:27That's a lot of work.
00:40:30This is the sauce for grilled ginger.
00:40:32Is this the sauce?
00:40:34This is the sauce for grilled ginger and meat.
00:40:39This is the sauce for grilled ginger and meat.
00:40:44Is this one scoop?
00:40:45That's right.
00:40:47I season the meat.
00:40:49I check if the meat is cooked.
00:40:52Then I serve it.
00:40:54This is safe and delicious.
00:40:57I eat grilled ginger.
00:41:01This is freshly made.
00:41:04This looks delicious.
00:41:08This looks delicious.
00:41:10This is absolutely delicious.
00:41:11I eat the process of making grilled ginger.
00:41:17That's why it tastes good.
00:41:20This is grilled ginger.
00:41:23This is irresistible.
00:41:25AKIKAWA MASATOMI's grilled ginger rice continues.
00:41:30Thank you very much.
00:41:32Thank you for hosting this program.
00:41:35Next is the most popular restaurant.
00:41:41This is a famous restaurant.
00:41:44This is a famous restaurant.
00:41:46I've never been there.
00:41:48This is a famous restaurant.
00:41:51This is a famous restaurant.
00:41:56This looks interesting.
00:41:58This is a famous restaurant.
00:42:01This is a famous restaurant.
00:42:02This is a famous restaurant.
00:42:07This is a famous restaurant.
00:42:13This is a famous restaurant.
00:42:17It's past 11 o'clock in the morning.
00:42:22The engine of PORSCHE is on.
00:42:25It's like a Kamen Rider.
00:42:27The engine of PORSCHE is on in SHINJUKU.
00:42:32PORSCHE.
00:42:34The president of PORSCHE has arrived.
00:42:39I want to go to SHINJUKU.
00:42:41I want to go to SHINJUKU by PORSCHE.
00:42:44What is the price of this PORSCHE?
00:42:49The price of this PORSCHE is 14 million yen.
00:42:5614 million yen is parked in a nearby parking lot.
00:43:01There is a big bag in the middle of the street.
00:43:07Is there a lot of brand goods in this bag?
00:43:11This is a picture of a woman.
00:43:14This is a picture of a woman.
00:43:18This is a picture of a woman.
00:43:20This is a picture of a woman in a white shirt.
00:43:24This is a picture of a woman in a white shirt and a bag.
00:43:28This is a picture of a woman wearing a PATEK PHILIPPE bag.
00:43:35Did you use it?
00:43:36Yes.
00:43:38This is a picture of a woman wearing a PATEK PHILIPPE bag.
00:43:42This woman raises her knees and keeps her balance.
00:43:46It's called Tsurusennin.
00:43:48Tsurusennin.
00:43:49It's so nostalgic.
00:43:50This is the room he bought.
00:43:56This is so heavy.
00:43:58This is what he was waiting for.
00:44:00Last year, he sold about 1,000 items.
00:44:02He bought over 200,000 items.
00:44:05He is the number one detective in Shinjuku.
00:44:09He's still young.
00:44:11What did he buy for me?
00:44:13This is amazing.
00:44:15What's inside?
00:44:17I'm looking forward to seeing what's inside.
00:44:19What's inside this Santa bag?
00:44:26It's a shocking number of items.
00:44:30This is amazing.
00:44:33This is amazing.
00:44:34He wants to sell at a high price.
00:44:36He wants to buy at a low price.
00:44:39The battle begins.
00:44:43Can I buy this at a high price?
00:44:46I think so.
00:44:47I think so.
00:44:48What does the president of Bakugyo want to buy?
00:44:53He wants to buy a bag of Louis Vuitton.
00:44:57He wants to buy a bag of Louis Vuitton.
00:45:00He wants to buy a bag of Chanel.
00:45:04He wants to buy a bag of Chanel.
00:45:08All bags?
00:45:10He bought 5 bags at a high price.
00:45:12He bought 5 bags at a high price.
00:45:16He bought 5 bags at a high price.
00:45:21He wants to sell, so he doesn't throw away the box.
00:45:24I think so.
00:45:26He will start with a bag of Louis Vuitton.
00:45:30He will start with a bag of Louis Vuitton.
00:45:36This is a popular product.
00:45:40This is sold at a price of 280,000 yen.
00:45:44The Louis Vuitton that ordinary people like is also popular.
00:45:47The Louis Vuitton that ordinary people like is also popular.
00:45:52The price of buying is high.
00:45:55It's also popular.
00:45:56It's also popular.
00:45:57People buy small size Louis Vuitton.
00:46:03当然人気商品は買取価格も高くなります。
00:46:09皆さんの押し入れの奥にもお宝が眠っているかも。
00:46:16俺はもう押し入れの奥にあるから。
00:46:19そうだね。
00:46:21忘れたかのように。
00:46:23これは高値が期待できそうじゃねえの。
00:46:26果たしていくらの値段がつくのか。
00:46:2928万でいただきます。
00:46:31頑張ってもらおうかな。
00:46:34なんでこんなに若いの女社長。
00:46:36確かに。
00:46:37すごいね。
00:46:38高く売りたい客と安く買いたい店。
00:46:42いざ買ってみる。
00:46:44ハワイで買った。
00:46:46友達の結婚式の時に。
00:46:48残念ながらほぼ半分使ってないんで。
00:46:51そうなんですね。
00:46:52状態は綺麗かな。
00:46:53ちょっとご状態も見させて。
00:46:55悪売り女社長。
00:46:58思い出話をしながら再現に状態の良さをアピール。
00:47:03ここで鑑定士が取り出したのは。
00:47:06鑑定必須アイテムのペンライト。
00:47:09そっか。
00:47:10一つの傷や汚れは見逃すまいと隅々までチェック。
00:47:15いい戦いだ。
00:47:17とりあえず本物かどうかっていうとそれだけ。
00:47:19どれくらいになるの。
00:47:2010万くらいになるのかな。
00:47:22そんなになりますか。
00:47:24どうなんでしょうね。
00:47:25全然わかんない。
00:47:2628万ですね。
00:47:27さらにルーペを使って細かーい部分も入念に調べちゃう。
00:47:33どういうところを見て鑑定されてるんですか。
00:47:36そうですね。
00:47:37今見させていただいてたのはこの金具の部分なんですけれども。
00:47:41一番コストがかかる部分なのですごく違いが出やすくて。
00:47:46例えば刻印一つ取ってもやっぱり本物のビトンとそうじゃないものっていうのはかなりはっきりわかるので。
00:47:54鑑定することを予測多分。
00:47:56しびれを切らした女社長がここでぶっかむ。
00:48:01圧が上がったよ。
00:48:02ぶっちゃけどれくらいになりそうですかね。
00:48:04うちでも今人気のバッグで在庫がこのバッグもうほとんどないので。
00:48:11タイミングとしてはものすごくいいかなと思います。
00:48:13頑張っても。
00:48:15やったね。
00:48:16さすが女社長。
00:48:17追い込みをかけいよいよ気になる鑑定金額の発表は。
00:48:23ブランドによっては買ったばっかののに持ってきていただいて2割とか。
00:48:29ブランド品の買取価格は低下の10%から20%が相場だと言うが。
00:48:36そんなもんだの。
00:48:37ちょっとしょっぱいな意外と。
00:48:3810%? 20%?
00:48:39じゃあ3万とかって出ちゃう可能性もあるんですかね。
00:48:42全然あるんですかね。
00:48:43えー!
00:48:44既存が?
00:48:45果たして?
00:48:46ドキドキしますね。
00:48:48しますよね。
00:48:50オープン・ザ・プライス
00:48:53お品物自体は買いたいタイミングではあったので。
00:48:55気持ち上乗せしてご案内いたします。
00:48:5717万円。
00:48:59めちゃくちゃいいじゃないですか。
00:49:01すごいじゃん。
00:49:02喜んでもらえて。
00:49:03頑張りすぎじゃない?
00:49:04頑張りちゃうじゃん。
00:49:05これは売る売る。
00:49:07眠ってたら売っちゃったほうがいい。
00:49:10枠売り女社長。
00:49:12見事な交渉術でまずはビートンのボブ。
00:49:15購入価格28万円の6割となる。
00:49:20完成額17万円でハンマープライス。
00:49:24ちゃんと箱もあるし袋もあるし。
00:49:27状態もいいんでしょうね。
00:49:29しっかりお出しはさせていただきました。
00:49:31ありがとうございます。
00:49:32米表ではこうして買い取ったブランド中古品を
00:49:36メンテナンスやクリーニングを施し販売。
00:49:40すごい。
00:49:41なるほど。
00:49:42新品のようにきれいで状態の良いブランド品が
00:49:46お安く購入できるんです。
00:49:49信頼できるか。
00:49:51そうですね。
00:49:52なるほどね。
00:49:54枠売り女社長が話す二の矢はシャネルのバッグ。
00:49:59こちらはシャネルを代表するショルダーバッグで
00:50:03女性の永遠の憧れとも言われるマトラッセ。
00:50:08購入価格はおよそ70万円。
00:50:11やっぱもういつかは欲しいなーって。
00:50:14そうですね。会社を立ち上げて結構すぐぐらいで
00:50:19頑張りたいなっていう気持ちから。
00:50:21思い出のひとしな。
00:50:22思い出が詰まったおカバンですね。
00:50:24そうですね。
00:50:25これは頑張ってほしいなって。
00:50:27分かりました。
00:50:28最高です。
00:50:29全部、全部頑張りたい。
00:50:30もちろん。
00:50:32というのも、シャネルのマトラッセの販売価格は
00:50:37この数年でおよそ2.5倍にもなっているんです。
00:50:41シャネルは今もうどんどん上がってますからね。
00:50:45僕たちもびっくりするくらい爆上がりしてます。
00:50:48これはまたしても高価買取が期待できそうじゃが
00:50:52果たしてどうシャネル?
00:50:54Let's continue.
00:50:56今ずっと上がってるじゃないですか。
00:50:59なんで、まだ上がるんですから。
00:51:02今手放すべきなのかなって結構思ったり。
00:51:07安く言ったら売らないよと言わんばかりね。
00:51:10確かにね。
00:51:11巧みに駆け引きする爆売り女社長。
00:51:14あまし的女。
00:51:16やり手だ。
00:51:18鑑定書すかさず刃後撃。
00:51:21こればっかりはですね。
00:51:23株と一緒なので何でも言えないんですけど。
00:51:26でも、おかばんってどうしても経年劣化してしまうので
00:51:30そのメッキがどうしたってくすんできてしまうんですね。
00:51:33ここやんな、一番はね。
00:51:34そうなってしまうとやっぱりその
00:51:36相場自体は上がってるけれども
00:51:38ご状態のところで下げなくちゃいけなくて
00:51:40結局3年前に売る金額と一緒とかっていうのは
00:51:43やっぱりあるかもしれないですね。
00:51:46続いて取り出した鑑定アイテムは?
00:51:49何?
00:51:51メジャー。
00:51:52メジャー?
00:51:54これは何を測ってるんですか?
00:51:56これは横のサイズを測ってて
00:51:58パッと見どっちなのかなって思うぐらいのサイズ感でも
00:52:01全然モデルが違えば価格自体が変わってくるので
00:52:05それが本当に数センチだったりするんで。
00:52:07なんかいろいろあんのよな、種類が。
00:52:11さらにここで鑑定秘密兵器が登場。
00:52:18なんだそんなお肌見るみたいに。
00:52:20それは何ですか?
00:52:21これはマイクロスコープで。
00:52:23すげえ。
00:52:24こちらのマイクロスコープは
00:52:27生地や金具を拡大表示したものを
00:52:30AIが米表のデータベースと称号し
00:52:33いわゆる本物か偽物かを判別してくれるんです。
00:52:38AIか。
00:52:41違った部分はピックアップされるんだ。
00:52:43偽物もある可能性もある。
00:52:45そうなんですね。
00:52:46基本的には中にシールだったり
00:52:48プレートだったりがついてるんですけど
00:52:51そのシールを本物のものを
00:52:55いわゆる付け替えてってなってしまうと。
00:52:58もう分からへんもんね。
00:52:59持ち込んだシャネルのバッグを
00:53:03米表独自のAIも本物であると判定したところで
00:53:10いよいよ鑑定金額の発表です。
00:53:14ちょっとさっきの見ちゃうと期待しちゃうな。
00:53:16確かに。
00:53:17購入より上がってる可能性あるってこと?
00:53:20ただここは一番ご希望金額が
00:53:23高そうかなっていうのが正直なところです。
00:53:26今日の目玉や。
00:53:27うちもどれもしっかりありそうです。
00:53:29頑張ってほしい。
00:53:31爆売女社長必殺の頑張ってほしい。
00:53:35ちょっと一度本部に金額の交渉してきてもいいですか。
00:53:39いや、50とか。
00:53:41少々お待ちください。
00:53:42取れそうだけどね。
00:53:43本部との値段交渉のため一旦裏絵履けを鑑定し
00:53:48やば。
00:53:50厳しいよね。
00:53:51お!
00:53:52何?
00:53:53ここかな。
00:53:55なんだなんだ。
00:53:56そして5分。
00:53:58お待たせいたしました。
00:54:02さあ、果たして鑑定金額は?
00:54:06金額はですね、60万円となります。
00:54:11ほぼよ。
00:54:12ほぼそのまま。
00:54:14まあ確かにベージュがこんなに綺麗で。
00:54:17ほとんど使ってないんだね。
00:54:21なんと60万円と購入金額の70万円に近い鑑定額に。
00:54:27マジ?
00:54:28すげえな。
00:54:29爆売女社長はもう少し高値を期待していたようじゃが。
00:54:34あれ、そんなのありなんだ。
00:54:36ちょっと不満が上がってると思ったんや。
00:54:38そっか。
00:54:39まあそうか。
00:54:40今回の場合はどうしてもカドスレがあるお品物にはなるので。
00:54:47願わくばやっぱり55万円前後60万円出さずしてちょっと変えたらばいいかなというところではありますけど。
00:54:54本当に頑張って話してます。
00:54:56お互い良い攻防だ。大変だ。
00:54:59いやこれ本当になかなか上を説得してそこの間の5万円は引っ張ったような感じなので。
00:55:05なるほど。
00:55:06本当めいっぱい。
00:55:07分かりました。
00:55:08それじゃあ60万円でのご案内となります。
00:55:11いい戦いだな。
00:55:14ここで米標的買取価格アップだ。
00:55:18教えてください。
00:55:19こっち。
00:55:20中山筋肉の好き。
00:55:22あんな一瞬やったら出さんといいよ。
00:55:24筋肉の好きっていう。
00:55:26やはり汚れや傷は価格ダウンを免れないので。
00:55:30そうだね。
00:55:31普段使うときは持ち手にスカーフを巻き汚れを防いだり。
00:55:36傷つきやすいカバンの角は置くときなど気をつけましょう。
00:55:41頑張ってするよな。
00:55:43ちなみに。
00:55:44箱大事ですよね。
00:55:45これって箱付きとか無しも。
00:55:47確かに確かに。
00:55:48ありますか。
00:55:49新品でなければもうお箱やだったり布袋は特に。
00:55:53関係ないんですか。
00:55:54関係ないです。
00:55:55そうなんだ。
00:55:56新品。
00:55:57そうなの。
00:55:59ご承大事に箱を取っていた皆々様残念。
00:56:03えっそうなの。
00:56:04じゃあ箱はメルカリだな。
00:56:06箱だけ売れんだよね。
00:56:08箱だけ売れはるかに。
00:56:10続けて販売当時の価格およそ30万円。
00:56:14愚痴のバグは。
00:56:16金額が。
00:56:186万円です。
00:56:21当時の価格およそ19万円。
00:56:24黒絵のバグは。
00:56:283万5千円。
00:56:30めっちゃ安いな。
00:56:31これ迷うな。3万か。
00:56:34厳しいな。
00:56:3519万で買ったのか。
00:56:36多分普通そうですよ。
00:56:39更に当時の価格30万円。
00:56:42バレンチノのバグは。
00:56:44伝えさせて頂くと。
00:56:461万2千円。
00:56:47はい。
00:56:50安いな。
00:56:511万2千円。
00:56:52そうなんだ。
00:56:53そんな安く。
00:56:54だいぶ下がっちゃうんだ。
00:56:55だいぶそうですね。
00:56:56めっちゃ安いですね。
00:56:57それは結構お安く感じられちゃうかなと思います。
00:57:00思いのほか根が付かないのにはある理由が。
00:57:05ビトンやシャネル。
00:57:07あとはやっぱり先ほどお話したエルメスと違って。
00:57:10この辺はアウトレットが。
00:57:13そうですよね。
00:57:14なるほど。
00:57:15実はアウトレットでセール品を販売しているブランドは。
00:57:19買取相場が下がってしまうんです。
00:57:22そういうこと。
00:57:24安く買える場所が別にもあるんだ。
00:57:26分かりやすくアウトレットがあるかないかだけでも全然。
00:57:29そうですよね。
00:57:30エルメスとかないんだ。
00:57:31この場でバッグ5点で鑑定総額は87万7千円。
00:57:37でもすごいな。
00:57:40年少40億円のバッグ売り女社長。
00:57:43何だ?
00:57:44ここで岸回生の一点。
00:57:47どうした?
00:57:49今日使ってるバッグなんですけど。
00:57:51今日?
00:57:52使ってた?
00:57:53これ売るの?
00:57:54そう言って出したのはクイーンオブバッグ。
00:57:59大丈夫か?
00:58:01世界中のセレブご用途し、
00:58:03エルメスのバババババーキン。
00:58:07こちら購入時の価格は170万円。
00:58:10今日使ってるの出してくるの?
00:58:12虹になってる。
00:58:14やっぱり女性の目標ではありますよね。
00:58:17そうですよね。皆さんやっぱり最後は。
00:58:20これみんな欲しいんだ。
00:58:22エルメスのバーキンのように正規店でもなかなか買えないプレミア品は
00:58:28販売価格を大幅に上回る買取価格がつくことも。
00:58:36売るタイミングとしてはすごくいい時期かと思います。
00:58:39持ち込みいただくとびっくりする価格になる可能性があるかなと。
00:58:44高額で偽物も多く世に出回るエルメスのバーキン。
00:58:50縫い目や金具、黒印などをより入念にチェック。
00:58:55ここで突然。
00:58:57柔らかそうだ。
00:59:00恥ずかしい。
00:59:06何やらカバンの匂いを嗅ぎ出したぞ。
00:59:10ゴマ油の匂いしますよね。
00:59:12こぼしたんですよ。
00:59:14変に思われるかなと思うんですけど、
00:59:16エルメスって使ってるレザーも最高級のレザーを使ってるので、
00:59:22すごく革質の良い匂いがするんですよね。
00:59:26匂いである程度判断ができます。
00:59:30この人すごいやん。
00:59:32さすがだな。
00:59:35最後に信用できるのは鑑定士の嗅覚てこ。
00:59:40そう、女性の憧れエルメスのバーキン。
00:59:44購入価格は170万円。
00:59:47気になるその鑑定金額は購入価格は超えるのか。
00:59:53びっくりする価格になる可能性がある。
00:59:581、2、3、4、5、6、7、8、9、10、11、12、13
01:00:06金額は300万円です。
01:00:10すごい。
01:00:12これは出してよかった。
01:00:14170万円で買って?
01:00:16はい。
01:00:17さすがクイーン・アズバッグ。
01:00:20購入価格をバッキーンと大幅に超える鑑定ガキ。
01:00:25マジで?
01:00:26バッグ売り女社長は畳掛ける。
01:00:30続いてサンタ袋から取り出したのは洋服2点。
01:00:34エルメスのベスト。
01:00:37鑑定金額10万円。
01:00:40ボッテガベネタのジャケットは7万円。
01:00:44服とかも意外とちゃんとした値段で買い取ってるやん。
01:00:49もう色はめちゃくちゃ入ってます。
01:00:54ここまでバッグと洋服、合計8点の鑑定額は
01:00:59447,000円。
01:01:07果たして鑑定総額はいくらまで跳ね上がるのか。
01:01:13そしてこの後、ロレックスなど高級時計。
01:01:17宝石神ヨルトム。
01:01:30続いて現れたのは、
01:01:33米広第二の男。
01:01:36その眼光はまさにスナイプ。
01:01:40精密な宝石時計鑑定のスペシャリスト、津村さん。
01:01:48高く売りたい客と屋敷買いたい店。
01:01:52第二ラウンド開始。
01:01:54すかさずバク売り女社長が仕掛ける。
01:01:59差し出したのが、
01:02:03カルチエ金のラブブレスに
01:02:08ティファニーのブレスレットなど。
01:02:11計4点の金キラゴールドラッシュ。
01:02:17金キラゴールドラッシュ。
01:02:19金が結構高いって聞いてるんですけど。
01:02:22世界情勢の悪化で有事の安全資産と言われる金の相場が、
01:02:29ここ5年で2倍以上の高い水準となっていて、
01:02:33持ち込みも増えているんです。
01:02:35もうね、すごいですよね、今。
01:02:37そうなんだ。
01:02:39そんな高値が期待できる金製品だが、
01:02:42まずは高級ブランドカルチエのラブブレス。
01:02:46購入価格は97万円。
01:02:49ラブブレスの中でも高い方だ。
01:02:52石がついてるやつですね。
01:02:59完成します。
01:03:01ルーペで確認したのは刻印。
01:03:03わかんないよね、これだと。
01:03:05ちなみに日本では一般的に18金をK18と刻印しますが、
01:03:12海外ブランドはAU750と刻印することが多いんです。
01:03:18これは去年結婚した時にお揃いで私も購入したという感じです。
01:03:24愛を象徴するような。
01:03:27緊張しちゃった。でも売っちゃうのね、みたいな。
01:03:31ドライバーで留められたビスのモチーフが、
01:03:34永遠の強い絆を表現するラブブレス。
01:03:39新婚アツアツバクフリ女社長。
01:03:42その愛の鑑定金額は?
01:03:45いくら?
01:03:47お見積もりが66万円。
01:03:51鑑定金額は購入価格。
01:03:5497万円に対して66万円。
01:03:57買ってて66万円。
01:03:59本当ですか?
01:04:01愛の値段がプライスレス。
01:04:05じゃあ売りに来ちゃダメ。
01:04:08続いてティファニーの新定番。
01:04:11ハードウェアシリーズのブレスレット。
01:04:14購入価格はおよそ60万円。
01:04:18これも結構上がってますよね。
01:04:20その人よりだいぶ上がってた気がする。
01:04:23その鑑定金額は?
01:04:2640万円。
01:04:29これはびっくりです。
01:04:31本当ですか?
01:04:32こんなに出るんですね。
01:04:34ホールドラッシュJ4.5Kの鑑定金額はおよそ107万円。
01:04:43鑑定総額は511万6200円。
01:04:48これどうやってもらって帰ったらいいの?
01:04:50俺じゃん。
01:04:52鑑定総額は一体どこまで上がるのか。
01:04:58さあさあ、ここでいよいよ新物登場。
01:05:02バクリ女社長が万事して鑑定に出すのは?
01:05:09腕時計の王様、ロレックス。
01:05:13出ました、ロレックス。
01:05:15買えないもんね、今。
01:05:17冬季の大賞ともなり、高値が期待できる高級腕時計。
01:05:25特にロレックスはここ20年で相場が2倍ほどに上がっているんだそう。
01:05:31ロレックス手に入らないってのはよく聞いてるけど、好きな人は好き。
01:05:38ちなみにこちらのデイトナという人気モデルだと、
01:05:4210年前1650万円でしたが、次第に入手困難になり、現在5800万円で販売。
01:05:53すごい!
01:05:55家買えるじゃん。
01:05:57ダテさんの金キラダイヤ入りロレックスにも驚きの鑑定金額がつくかも。
01:06:04違う、これ杉ちゃんのやつだよ。
01:06:10バクリ女社長が持ち込んだのは、ロレックスの中でも成功者が持つ時計とするさ。
01:06:19最上級の素材のみで製造されるデイデイト。
01:06:23販売当時の価格はおよそ655万円。
01:06:27すごいな。
01:06:29緊張する。
01:06:31お洒落ですね。
01:06:40どうした?
01:06:41鑑定士の興奮のあまり変な声ができた。
01:06:45変な声だったね今。
01:06:48結構レアです。
01:06:50そうですね。文字版が非常にレア。
01:06:52アイスブルーというだけでプレミア感が。
01:06:55確かに可愛い。
01:06:58さあ、最高級のロレックス。
01:07:00デイデイト期待が高まる。
01:07:03その鑑定金額は?
01:07:06655万円で買って。
01:07:09上がってるでしょ。
01:07:10上がってますよね、これ。
01:07:111、10、100、1000、10,000、100,000、100万。
01:07:17どうなる?
01:07:18どうでしょう?
01:07:23すごい。
01:07:25鑑定金額800万円。
01:07:27高級車買えますよ。
01:07:30今日の総額以上よりも高い。
01:07:32800万。
01:07:33すげえな。
01:07:34あと、今してるこれ。
01:07:37社長ダメだぞ、それ。
01:07:39まだまだ飛び出す高級腕時計。
01:07:43こちらは世界三大腕時計の一つ。
01:07:46希少性の高いパテックフィリップの人気モデルで、
01:07:50正規店でもなかなかお目にかかれないのをちらす。
01:07:55パテックフィリップ。
01:07:57カバンがないんだから原件こうやって持ってるから。
01:08:00普通じゃ手に入らないですから。
01:08:02売っちゃうの?
01:08:04この音楽もかかるわ。
01:08:07ブラックライトで夜光を確認したところで、
01:08:10パテックさんの鑑定金額は?
01:08:13先に金額をお伝えさせていただきますと、
01:08:16こちら。
01:08:17300万円。
01:08:18上がってる。
01:08:20プラス100。
01:08:21高級時計全部上がってる。
01:08:22100万、上乗せの300万円。
01:08:25時計ってすごいな。
01:08:26最後にもう一つ。
01:08:29鳥を飾るのは?
01:08:31店頭のお金なくなっちゃうよ。
01:08:33おかわりのレックス。
01:08:36こちらもハイクラスモデル。
01:08:38ベイテジャスト。
01:08:40文字万機で。
01:08:42ダイヤ入ってますからね。
01:08:45これも珍しくないですか?
01:08:47一番最初に初めて時計を買った。
01:08:51お入れのある。
01:08:52これは違うとこで一回査定してもらったことがあって、
01:08:56その時はすごいいい値段。
01:08:59そうだったの?
01:09:00騙してきた。
01:09:01言わないね。
01:09:03イサブリをかける爆売女社長。
01:09:06二万とか言ってくんねえかな。
01:09:08二万ですよ。
01:09:10果たしてその完成金額は?
01:09:14金額はこちらです。
01:09:16なるほど。
01:09:18状態は非常にいいんですけれども、
01:09:20保証書をお持ちいただいているかどうかというのは非常に重要な。
01:09:23入ってなかったです。
01:09:24この前修理に出してて、
01:09:26保証書出すの忘れてました。
01:09:29あったあった。上がるよ。
01:09:30上がるよ。
01:09:32ここで米商的買取価格アップのコツ。
01:09:37汽車内結婚。いらんってその情報。
01:09:41ロレックスなどのブランド時計は、
01:09:43箱や保証書があるだけで値上がりする場合があるのです。
01:09:48そうなんだ。
01:09:50まあそりゃそんな。
01:09:52保証書をお持ちいただくだけで、
01:09:55金額としてはプラス十万円。
01:09:58最終鑑定金額は、
01:10:00140万円と保証書パワーで見事10万円アップ。
01:10:06定価やん。
01:10:07定価でちゃんと。
01:10:09さあ、これで持ち込んだブランド品全15点の鑑定が終了。
01:10:16気になるその鑑定数額は、
01:10:18行け行け。
01:10:201、2、3、4、5、6、7、8、9、10万、100万、1000万。
01:10:27本日査定をさせていただいたすべての合計がこちらですね。
01:10:311,700円と1万6,200円。
01:10:35あの車借れちゃいますね。
01:10:37確かにね、ほんまや。
01:10:38すごい。
01:10:39もう一ポルシェ。
01:10:40やはり驚きの1,700万円ぐい。
01:10:45ここで突撃、噂のお客様。
01:10:52めちゃめちゃ怖い。
01:10:54黒いやつ。
01:10:57何者?
01:10:59さらに。
01:11:00キリーのボックススカーフを探してて。
01:11:04この後、軍資金を求めてに、爆買いの本。
01:11:10それも面白い。
01:11:12ここのお店で買うんだ。
01:11:17あれ、怪しいですね、怪しい。
01:11:19え、何?
01:11:20このまっすぐな直線が美しいです、これ。
01:11:24歯が白い。
01:11:25本当だ。
01:11:28こんな綺麗なの。
01:11:29すごい。
01:11:34噂のお客様はTVerで無料配信中。
01:11:37お気に入り登録してね。
01:11:39過去の放送会はFODで。
01:11:42ここで突撃、噂のお客様。
01:11:49こちらが爆売女社長こと黒石直子さん。
01:11:54若いね。
01:11:55桐谷美麗さん、川北真由子、板野智美など。
01:12:00芸能人も愛用する人気ブランド。
01:12:03アーメン・リーのディレクターを務める。
01:12:06今注目のカリスマ女社長。
01:12:09ちなみに結構儲かったりしてるんですかね。
01:12:12そうですね。
01:12:13儲かってるんですかね。
01:12:14頑張ってます。
01:12:15恥ずかしい。
01:12:16今で40億ぐらいですかね。
01:12:18すごいな。
01:12:2128歳の時、貯金30万円で立ち上げた会社は、
01:12:26今や年償40億円を超える。
01:12:30すごいな。
01:12:32すごいね。
01:12:34どうしよっかな。
01:12:36今回爆売女社長こと黒石さんは悩んだ末。
01:12:42ブランドバグなど計7点を売却。
01:12:45売るのをね。
01:12:47確かに確かに。
01:12:49そういうことか。
01:12:5394万4200円を獲得。
01:12:57どうされるんですか。
01:12:59正規店で絶対出ないようなレアモデルとかを
01:13:03こういうお店では取り扱ってたりするので
01:13:05そういうのをちょっと買いたいなって思ってます。
01:13:07なるほど。
01:13:08手が凝って年償40億円を超える女社長は、
01:13:12爆売モードから1点。
01:13:14爆買いモード。
01:13:16もう買って帰るの?
01:13:18ここから?
01:13:20お得に買いたい女社長と
01:13:22高額商品を売りたい米表。
01:13:27買取金額で支払った94万4200円を
01:13:31米表は取り戻せると。
01:13:35爆買いモードの女社長そのお目当ては?
01:13:39ケリーのボックスカーフを探してて。
01:13:43なるほど。
01:13:45課金と送引をなす
01:13:47エルベスの代表的なバッグ、ケリー。
01:13:51店員さん、まずは高いの安いの
01:13:54そしてその間暗いのと
01:13:56密の商品をおすすめする。
01:13:58安い?
01:14:00消畜売作戦を発動。
01:14:03ダテちゃんには全部同じ黒のバッグにしか見えねえだろうな。
01:14:08見えませんね。
01:14:11ボックスカーフ28センチサイズ
01:14:15梅のケリー
01:14:17180万円
01:14:19何が梅なんですか?
01:14:23同じボックスカーフながら
01:14:2525センチサイズと小ぶりで人気。
01:14:29竹のケリー
01:14:31370万円
01:14:34スウェード生地でとてもレアなドーブリス
01:14:3725センチサイズ
01:14:39松のケリーは
01:14:41470万円
01:14:44消畜売
01:14:46いずれのケリーも使用感が少ない。
01:14:48状態が良好なランクA。
01:14:51艶感も全然違いますね。
01:14:53そうですね。
01:14:55これかな?
01:14:57して、まんまと竹のケリー。
01:14:59370万円に食いついた爆買い女社長。
01:15:04完全に見た目だとこっちの方がいいですけどね。
01:15:08値段がな。
01:15:13どうしよう。
01:15:15結構締めとかで買われるしね。
01:15:17そうですよね。
01:15:18結婚とか。
01:15:19そうですよね。
01:15:20またここでもいいバトルか。
01:15:22確かに。
01:15:23売る人、買う人の。
01:15:25店員さんはさりげにプッシュ。
01:15:28自分へのご褒美の代償。
01:15:30資産価値としても。
01:15:32一つ持っておくだけでいいと思う。
01:15:34資産価値。
01:15:36金額で支払った94万4200円を取り戻すデーク。
01:15:41副店長も助立に参上。
01:15:44なかなか認可が少なくて。
01:15:47すぐに売れてしまうというのが現状なので。
01:15:50すぐに売れてしまうというのが現状なので。
01:15:53来た来た来た来た。
01:15:54すぐに売れてしまうというキラーワード。
01:15:58焦っちゃうと。
01:15:59言われるとな。
01:16:01370万円竹のケリー。
01:16:05竹のケリーって。
01:16:08でも自分の大きな節目というか。
01:16:12今年子供も生まれるしとか考えて。
01:16:16竹です。
01:16:17竹にします。
01:16:18ありがとうございます。
01:16:20ということで先ほどブランドバッグなど売って得た
01:16:25軍資金94万円に276万円を上乗せ。
01:16:31370万円のエルメスケリーのバッグをザラッと買い上げ。
01:16:36さすが年少40億円超え憧れの女社長。
01:16:41あんまりピンとこなくて夢見てたみたいな。