有吉クイズ 2025年2月16日 U字工事＆森香澄AIレシピでクッキングQ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today's Ariyoshi Quiz.
00:02First, please look at this.
00:06Yuji Kouji's cooking quiz, which he has done several times.
00:12For example, soba-uchi.
00:26How does it taste?
00:28You washed it well.
00:31You washed it well.
00:33Every time, the evaluation is not good.
00:35So, tonight's guest is...
00:38Good evening.
00:40Good evening.
00:41What?
00:42What is it?
00:43Here are the participants.
00:46AI recipe with great evolution.
00:48Yuji Kouji can make it well.
00:51The assistant is Kasumi Mori.
00:55Looks delicious.
00:56Are you good at cooking?
00:58No, I don't cook much.
01:01I'm an AI now.
01:03I can do it perfectly if I have advice.
01:05You haven't been in Tochigi yet, have you?
01:07Yes, I have.
01:08I haven't been there yet.
01:09Utsunomiya is 500,000 years old.
01:12AI is used in various fields now.
01:15Actually, the AI recipe is very convenient.
01:18I tried it, too.
01:20There is pork in the refrigerator.
01:22I ordered a dish that would satisfy my husband and son's hunger.
01:27This is what I got.
01:31This is TOFU NOMURA.
01:33This is NOMURA at home.
01:35NOMURA at home?
01:37I'm a little stiff.
01:40You're exaggerating.
01:43Is it easy to understand?
01:45It's a simple question.
01:47The menu comes out.
01:49I can arrange it like this.
01:51The assistant teaches me how to do it.
01:53The assistant teaches the assistant how to make a delicious dish.
01:58But...
01:59Why did you eat it?
02:02What did you eat?
02:04The strawberry is broken.
02:06No way.
02:08The strawberry is broken.
02:10The assistant prepares ingredients such as TOCHIGI's specialty.
02:14Let's ask the AI what kind of dish is good.
02:17First of all, as a prompt,
02:19let's use TOCHIGI's specialty.
02:21Let's input a dish that everyone will be impressed by.
02:27Let's start from there.
02:29This is my first attempt.
02:31Cooking at a restaurant.
02:33Did you get it?
02:35Of course.
02:36I recommend a touching dish using TOCHIGI's specialty.
02:40It's a harmony of TOCHIOTOME's balsamico grill and UTOMIYA GYOZU.
02:45What?
02:46This dish combines TOCHIGI's tradition and modernity.
02:51It provides a new eating experience.
02:54UTOMIYA GYOZU and TOCHIOTOME are two different elements.
02:58The point is to harmonize with the balsamico.
03:02Is it delicious?
03:04Is it strawberry and gyoza?
03:06Is it strawberry and gyoza?
03:08The AI is smart.
03:10Can you teach me how to make it?
03:14Of course.
03:16First, prepare the balsamic sauce.
03:19Put balsamic vinegar and honey in a pot.
03:22Boil it over low heat to make a thick sauce.
03:25It looks sweet.
03:26When the fire is put out, add butter and finish it.
03:29It's a pot.
03:31Second, take TOCHIOTOME's grill and head and cut it in half.
03:37Put olive oil in a frying pan.
03:40Put TOCHIOTOME's head and cut it in half and bake it.
03:43When it is lightly browned, turn it over and bake it a little.
03:46Season with salt and pepper.
03:49Third, prepare UTOMIYA GYOZU.
03:52Bake UTOMIYA GYOZU in a frying pan.
03:54Put the crispy toast on it and bake it.
03:59Serve it on a large plate with baby leaves.
04:03Place TOCHIOTOME grilled on top of it.
04:07Sprinkle with nuts to add texture.
04:10Finally, sprinkle balsamic sauce all over it.
04:14The sweetness of TOCHIOTOME, balsamic sauce, and the savory taste of GYOZU create an exquisite harmony.
04:21Please enjoy it.
04:26I've never eaten it before.
04:28It's delicious.
04:30Is it delicious?
04:32Can I ask the AI?
04:34Do you want to ask?
04:36There is an example of Nomura-san.
04:40It was delicious.
04:43It's a dish I've never seen before.
04:45This recipe is unique in the combination of sweet and sour TOCHIOTOME, rich balsamic sauce, and savory UTOMIYA GYOZU.
04:54It's very attractive.
04:56The sweetness, sourness, saltiness, and texture of TOCHIOTOME and UTOMIYA GYOZU are designed to harmonize exquisitely.
05:03However, it depends on your personal preference whether you feel it is delicious.
05:07If you like the idea of cooking fried eggs, or if you like the adventure of new flavors, you should get a high rating.
05:15Shall we try it?
05:17Let's try it.
05:20Yuji Koji-san, please instruct Mori-san.
05:24Mori-san, please make the sauce.
05:26Put balsamic vinegar and honey in a small saucepan and simmer over low heat.
05:30How much do you put in?
05:32It's written on the top.
05:34It's written.
05:36How much is 2 tablespoons?
05:38Isn't that too much?
05:40The assistant is also dangerous.
05:42The assistant is also dangerous.
05:44I don't know if there is a person who can do it properly.
05:46At least make it according to this recipe.
05:48Of course.
05:49Can I make strawberry oil in the meantime?
05:51Do it.
05:53You have to stir it.
05:55You have to stir it.
05:57What did you do to the assistant?
05:59Add 2 tablespoons of balsamic vinegar.
06:01Add 2 tablespoons of honey.
06:03Add 2 tablespoons of honey.
06:05Are you good at cooking?
06:07I'm good at cooking.
06:09I'm good at cooking.
06:11I'm scared of the assistant.
06:13Don't worry.
06:15I'm good at cooking.
06:17Mori-san, what's wrong?
06:19The amount of balsamic vinegar has increased.
06:21I added honey, so it's okay.
06:25Is this kitchen okay?
06:27Her feet stink, so I can't hate her.
06:29Her feet stink, so I can't hate her.
06:31Her feet didn't stink.
06:33Her feet stink.
06:35I'm making strawberry oil.
06:37While everyone is making it,
06:39let's see the finished illustration.
06:41while everyone is making it,
06:43let's see the finished illustration.
06:45It may be easier to imagine if you make it.
06:47It may be easier to imagine if you make it.
06:49It's like this.
06:51It's fashionable.
06:53It's fashionable.
06:55It's like a appetizer.
06:57Is that a dumpling?
06:59It's like a pie.
07:01It's like a pie.
07:03Dumplings are easy to make.
07:05Dumplings are easy to make.
07:07Don't you bake it?
07:09Don't you bake it?
07:11Don't you need wings?
07:13Don't you need wings?
07:15I'm not doing anything.
07:17I'm not doing anything.
07:19I'm not doing anything.
07:21I'm not doing anything.
07:23I'm not doing anything.
07:25I'm not doing anything.
07:27I'm not doing anything.
07:29I'm not doing anything.
07:31I'm not doing anything.
07:33I'm not doing anything.
07:35I'm not doing anything.
07:37I'm not doing anything.
07:39I'm not doing anything.
07:41I'm not doing anything.
07:43I'm not doing anything.
07:45Is the amount appropriate?
07:47I think it's good if it's not too much.
07:49I think it's good if it's not too much.
07:50Say stop.
07:52Wow, it reminds me of the apron of love.
07:54The apron of love.
07:55It's the apron of love.
07:56It's true.
07:57It's nostalgic.
07:58It's a famous variety show in Heisei.
07:59Like the announcer.
08:01Takeuchi Umi came out.
08:03It was fun.
08:04With a wrinkle in the forehead.
08:06It's cute.
08:07It's good.
08:08Assistant.
08:09Concentrate on cooking.
08:11It's scary.
08:12Concentrate on cooking.
08:13It's scary.
08:14He's strict with the assistant.
08:16How is it?
08:17You can make dumplings.
08:18I think it will take time.
08:19I'll ask the AI.
08:20I'll ask the AI.
08:21I'll ask the AI.
08:22Do you want to try it?
08:23Yes.
08:24While waiting for the dumplings,
08:25I asked him to think of a nickname like Kouji Yuji's Ariyoshi.
08:29It's an impact-oriented lineup that uses local love and simplicity to make the most of the meat and skin.
08:35I see.
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19:41I don't want to eat it!
19:43I don't want to eat it!
19:45What is this?
19:47It's so thin!
19:49It's so thin!
19:51It's like a gari!
19:53You just put gari in tamagoyaki!
19:55How do you roll this?
19:57You roll it in a circle.
19:59I see.
20:01I see.
20:03Put everything in.
20:05Are you okay?
20:07Half, half, half.
20:09Sorry.
20:11I still don't get it.
20:13That's how you do it.
20:15You roll it in a circle.
20:17It's like an omelette.
20:19You're right.
20:21It's 20.
20:23It's not a normal type of tamagoyaki.
20:25We're almost done.
20:27You might be right.
20:29You might be right.
20:31You might be right.
20:33You're right.
20:35You're right.
20:37It's good.
20:39It's good.
20:43It's almost like a canpyo.
20:45It's scary.
20:47It's scary.
20:49I'm scared of the canpyo.
20:51I can't do it.
20:53It's done.
20:57What is this?
20:59Look at this.
21:01It's terrible.
21:03Look at this.
21:05I don't want to measure the amount.
21:07I don't want to measure the amount.
21:09Did you really measure 20g?
21:11What is this?
21:13Is it possible to measure 20g?
21:15I don't think so.
21:17You measured it.
21:19You can measure 20g in this state.
21:21That's a lot.
21:23Anyway, it's done.
21:25It's done.
21:27This is a lot.
21:29The scent is really good.
21:31This is good.
21:33What is this?
21:35It's like this.
21:39Three people made this egg roll.
21:41What does it taste like?
21:43What is this?
21:45What is this?
21:47It's like this.
21:53There is no sense of unity.
21:55It's a pity.
21:57It's a pity.
21:59The taste of the soup stock is good.
22:01The taste of the soup stock is good.
22:03But it's not the same.
22:05On the other hand,
22:07the food coordinator made this at the same time.
22:11That means that the rolling is the correct way.
22:13That means that the rolling is the correct way.
22:17It's different.
22:19This is a good way.
22:21This is a good way.
22:23This is good.
22:25This is good.
22:27This is good.
22:29It's really good!
22:30Really?
22:31It's really good!
22:32It's really good!
22:33The egg is really good!
22:35Isn't it because of the way you cooked it?
22:36No, the amount of kanpyo was too much.
22:38No matter how hard I tried, I couldn't beat him.
22:40That's because of him.
22:42It wasn't good, but...
22:44It wasn't good, but...
22:46That's right.
22:47Of course, we have to be able to hold it in detail.
22:50Then, you have to tell us too.
22:52Ah, yes.
22:55He's angry.
22:56Let's split up!
23:00I'm learning a lot.
23:02Next week, Ariyoshi-san will go to Shibuya.
23:05Along with two quiz pros, they'll be waiting for questions.
23:08The person who becomes a model will be making this place.
23:11Wow.
23:12I'm really impressed by the amount of miscellaneous knowledge he has.
23:15It's a very good quiz.
23:17Ariyoshi-san also lost.
23:21Hey!
23:22What kind of answer is that?
23:24Hey, hey, hey!
23:25Hey, hey, hey!
23:26Hey, hey, hey!
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