六角精児の呑み鉄本線・日本旅 2025年2月25日 選 冬・津軽鉄道、弘南鉄道を呑む！
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TVTranscript
00:00This is the Kuroi Shisen of Konan Railway.
00:09I can't see half of the head mark because of the snow.
00:16I haven't seen this in a long time.
00:19This used to be the Shitetsu Railway running through Shito Prefecture.
00:25I think it was the 7th century.
00:29Oh.
00:31This is from the Tohoku period.
00:34So they installed a snow plow here.
00:39It's an old-fashioned snow plow.
00:47It's cold here.
00:51Oh.
00:56It's been a long time.
00:57This is a one-man operation.
01:00It's about time to depart.
01:03Ah.
01:25I finally broke into the prison.
01:32This is...
01:36nostalgic.
01:39The letters on the wall are also nostalgic.
01:45This company's train was paid by many railway companies.
01:52You can see it in many places.
01:54I saw it here, too.
01:57There are many kinds of trains.
02:00My train journey will be Nomitetsu.
02:03I'm going to look for a good drink on the rail.
02:09I feel good today, too.
02:13Nomitetsu Honsen Nihontabi
02:18Nihontetsu Honsen Nihontabi
02:22This time, I'm going to enjoy the winter scenery of Tsugaru in Aomori Prefecture.
02:27First, I'll take the Kounan Railway Kounan Line from Hirosaki Station.
02:31I'm going to Kuroishi, the last stop.
02:34Next, I'll take the JR Gono Line to Goshogawara.
02:39I'll take the Tsugaru Railway to Tsugaru Nakasato, the last stop.
02:45What I'm waiting for is a delicious fish and a delicious drink unique to Tsugaru.
02:51I'll drink a lot of Tsugaru in winter.
02:57It's a snow car.
03:03Wow, it's cold.
03:07The snow is fluttering in my shoulders.
03:15The Kounan Railway Kounan Line runs along Mt. Fuji.
03:19It's 16.8 kilometers from Hirosaki to Kuroishi.
03:23It's a single-track electric railway.
03:27Kuroishi Station
03:40The scenery is getting better.
03:45Shall we get off?
03:47Let's get off here.
03:5320 minutes from Hirosaki Station.
03:55We got off at Mujin Station.
04:06I'll give you a hand.
04:09I'm sorry, I have gloves on.
04:10Be careful.
04:13Which high school is this?
04:14This is Onoe High School.
04:15Oh, this is Onoe High School.
04:17Yes, Onoe High School.
04:19Oh, I see.
04:22Wow.
04:24Is this a school?
04:26Yes, it's a day school.
04:27It's divided into morning, noon, and night classes.
04:30Oh, so it's a day school.
04:31Yes.
04:32I see.
04:33Oh no, what should I do?
04:34What should I do?
04:35I'm panicking.
04:36I'm panicking.
04:37Are you okay?
04:38I'm panicking.
04:39I'm panicking.
04:40I'm panicking.
04:41I'm panicking.
04:42I'm panicking.
04:43I'm a bit excited.
04:45I'll do my best today.
04:46I might not be able to wash my hands today.
04:48Since we're here, I'll give you a hand.
04:51I'll give you a hand.
04:53I'll give you a hand with my gloves.
04:57I'll do my best this week.
05:00Yes.
05:13The silence in the snow is unique.
05:17I feel like I'm absorbing the sound.
05:21When the train comes in from the other side,
05:27the surrounding sound is absorbed by the snow,
05:31so there's not much sound.
05:33So there are times when the train suddenly stops.
05:38It's different to wait at the platform in the snow.
05:51It's cold.
06:11It's good.
06:15It's good to drink beer in a cold place.
06:21It's good.
06:34The sound is quiet.
06:40I can hear the sound around here.
06:43It's good.
06:50Mr. Rokkaku, who enjoyed the snow scenery on the train,
06:53is back on his journey to drink beer.
07:13Ah, I got a little drunk.
07:18The coastline is the way to my hometown.
07:23I didn't lose, I didn't run away.
07:28I just got a little weak.
07:33Listening to the sound of the diesel at a small station to adjust the time,
07:43I get off at the platform and stretch my back.
07:49Ah, I feel a little better.
07:54The coastline is the way to my hometown.
07:59I didn't lose, I didn't run away.
08:04I just got a little weak.
08:12The train arrives at Kuroeshi Station, the last stop.
08:21Wow.
08:23This Russell is amazing.
08:26It's a Kei-104.
08:28It can't move on its own, so it's being pulled by the person behind it.
08:33Wow, that was amazing.
08:35I'd like to see that.
08:37I'll get off the train first.
08:44This is pretty old.
08:47I don't think there are many of these anymore.
08:52It's like the Iron Man No. 28, but it's also like the Great Demon God.
09:02It's a profound feeling.
09:09It's a profound person.
09:12He has a nice face.
09:15There are two turning windows.
09:18It's like an eye.
09:24The Kei-104 of Konan Railway.
09:27It was built in the 4th year of the Showa era and is still in use.
09:31The heavy and rich appearance shakes the hearts of railway fans.
09:38What looks like an eye is a turning window that rotates to prevent snow from sticking.
09:45Depending on the snow on the side, the window opens.
09:54The snow in front of it is drawn again in the back.
09:58The snow is drawn in two steps to make it easier to run.
10:09The Kei-104 was a vehicle that could not be run on its own.
10:17The ED-333 in the back is a small electric locomotive.
10:28The snow is drawn by pushing it from behind.
10:35I like the feeling of being right next to it.
10:39It's amazing.
10:46It's like being in the snow.
10:54It's like this.
10:59It's like the end of the snow.
11:10When I see this in a snowy country, I can feel that there is no further ahead.
11:23Kuroishi has flourished as a Joka town from the Edo period for 30 minutes on the Konan Railway from Hirosaki.
11:32There is a saka-gura that Rokkaku wants to visit in this town.
11:42It's a pretty old building.
11:45Wow, it's amazing.
11:47Wow, this is amazing.
11:52It's amazing.
11:56When I walk down this road, I feel like I'm going to die.
12:06And this is Komise-dori.
12:09It's a pretty old town.
12:14Komise-dori is the 100th prefecture in Japan.
12:17There are 100 prefectures on the road.
12:19But it's easy to pass here at times like this.
12:24But the building itself feels very old.
12:29I wonder what kind of shop this is.
12:37Oh, this is a wooden arcade that was built in the late Edo period.
12:45Komise is a wooden arcade that was built in the Edo period.
12:50It still has about a kilometer left.
12:57Hello.
13:00Is there a saka-gura around here?
13:03A saka-gura?
13:05Yes.
13:06That one.
13:07Oh, that one?
13:09Oh, is that it?
13:10It's right around the corner.
13:13Thank you very much.
13:15You're welcome.
13:16Thank you very much.
13:20Excuse me.
13:22So there's a saka-gura over there.
13:31I think this is a saka-gura.
13:35It's very old.
13:38This building is huge.
13:52Excuse me.
13:58Hello.
14:00How long have you been doing this?
14:04We've been doing this for about 210 years.
14:08210 years?
14:09Yes.
14:10We've been doing this for 210 years.
14:13Nice to meet you.
14:14Nice to meet you, too.
14:17Kuroishi is a town at the foot of Mt. Hakkoda.
14:21The snow-melted water has become a floodwater and is overflowing.
14:26Sake has been made using this water since the Edo period.
14:32It's a water that has come out of nature decades ago.
14:45It's delicious.
14:47It's southern Hakkoda.
14:48Yes.
14:49It's a very soft water.
14:51Yes, it's not soft.
14:55He has been making sake since December, when the cold weather became severe.
15:00Hello, I'm Kuro.
15:01I'm working on rice rice.
15:19I cut it to 40%.
15:22If I soak it in water, it will absorb too much water.
15:27So you don't soak it in water and wash it.
15:32Yes, that's right.
15:35Isn't it cold?
15:37Yes, it's very cold.
15:41This water?
15:42Yes, it's the water that's coming out now.
15:46The cold water and the freezing cold brought by Hakkoda.
15:52That's the most important thing for this sake brewery.
15:56That's why there is no air conditioning in this old-fashioned brewery.
16:01They make sake using the winter's coldness as a weapon.
16:06We make sake in the winter when it's really cold.
16:13Making cans?
16:14Yes.
16:15By letting it ferment slowly at a low temperature, delicious sake is made.
16:22If you just make a lot of alcohol, the taste will be more sour.
16:31The characteristic of making cans is to let it ferment slowly in the coldness of nature.
16:40I see.
16:41It's called shuwa-shuwa.
16:43It's fermenting now.
16:47I can hear it.
16:48Yes.
16:52I see.
16:56I can hear the sound of the river.
16:58Yes, I can hear it, too.
17:03The sake made by making cans is made from the harsh coldness of the Black Stone.
17:08They put their thoughts into making sake in the coldness of the Black Stone and make it slowly.
17:16Speaking of which, I really want to drink it.
17:22I can't just watch this program.
17:26I see.
17:29I'm going to drink the sake that Sakagura is proud of.
17:34It's great.
17:36Can I taste it here?
17:38Yes, please.
17:40I made it from the tank.
17:43So, it hasn't been made into a bottle yet.
17:46No, it hasn't been made into a product yet.
17:49I'll try it.
17:52It sounds good.
17:56He gave me a lot of sake.
18:00I can't drink it all.
18:02I'm out.
18:07Junmai Ginjo is made from local Aomori rice.
18:11He just made it two days ago.
18:15I'll try it.
18:24I see.
18:25It still has a very fresh taste of the Black Stone.
18:31It's very moist in my mouth.
18:37I can't get enough of the sourness that comes after that.
18:41It's delicious.
18:45It's a limited-sale product.
18:47It's a limited-sale product.
18:51So, you're not going to sell it to a rare sake shop.
18:56That's right.
19:00This is Junmai Ginjo, aged at low temperature.
19:07Junmai Ginjo is aged at low temperature.
19:11It's very soft.
19:14It's delicious.
19:16It's the same as making sake at low temperature.
19:20I think it's better to make it at low temperature after filling the bottle.
19:25I think it's better to make it at low temperature after filling the bottle.
19:28I think this is enough.
19:32I think it's good to drink it with sake and salt.
19:40You can enjoy it without a snack.
19:44It's good to have a snack.
19:47It would be better if there was a snack.
19:56Mr. Rokkaku is getting hungry.
20:02It's hot.
20:14Mr. Rokkaku is full.
20:16He returns to Hirosaki Station and changes to JR Bonosen.
20:21He heads for Goshogawara, the destination of the day.
20:32He heads for Goshogawara, the destination of the day.
20:45He's going to the sea.
20:51He's going to the sea.
20:55He's going to the sea.
21:02He's going to the sea.
21:07He's going to the sea.
21:15He's going to the sea.
21:25The sea is beautiful.
21:32♪♪
21:42♪♪
21:52♪♪
22:02♪♪
22:12♪♪
22:22♪♪
22:32♪♪
22:42♪♪
22:52♪♪
23:02♪♪
23:12♪♪
23:22♪♪
23:32♪♪
23:42♪♪
23:52♪♪
24:02♪♪
24:12♪♪
24:22♪♪
24:32♪♪
24:42♪♪
24:52♪♪
25:02♪♪
25:12♪♪
25:22♪♪
25:32♪♪
25:42♪♪
25:52♪♪
26:03Excuse me.
26:04Is it okay if I film with the camera?
26:08Is that okay?
26:09Okay, then.
26:12Excuse me.
26:17The temperature is so different.
26:19My glasses are all white.
26:22Excuse me.
26:24Welcome.
26:25Hello.
26:28Welcome.
26:29Hello.
26:30Over here.
26:31No, no.
26:32I've seen you on TV before.
26:35I've seen you on TV before.
26:36Yes, I've seen you on TV before.
26:40Why are you here?
26:44I'm here to film a train journey.
26:51I'm very curious about the kaiyaki here.
26:54I've eaten it.
26:55I'll make it right now.
26:57First, I'll have a beer.
27:05Hello.
27:06I'm sorry for coming all of a sudden.
27:08Welcome.
27:09I'm happy to see you.
27:10I'm sorry for coming all of a sudden.
27:12I'll have a drink.
27:19It's good.
27:21It's good.
27:22It's good.
27:23It's good.
27:24I'm happy.
27:26This is a popular restaurant in the local area.
27:35The kaiyaki miso is made from the shell of the scallop caught in the Mutsu Bay.
27:42It's made from the shell of the scallop caught in the Mutsu Bay.
27:44It's grilled on the shell, so it's called kaiyaki.
27:49Thank you for waiting.
27:51Thank you for waiting.
27:53Can I eat it as it is?
27:56Yes, you can.
27:57I'll stir it.
28:10It's good.
28:11Is this fish?
28:13Eggs?
28:15Eggs, miso and dried sardines.
28:19There are dried sardines.
28:21It's good.
28:23This is good.
28:25I want to drink sake.
28:42It's good.
28:45It's good.
28:46It's good.
28:48I haven't had a drink yet.
28:50I want to have a drink.
28:52I want to have a cup of coffee.
28:54There are many other restaurants.
28:57I'm sorry.
28:58Thank you for your hard work.
29:01You're so smooth today.
29:06I'm not smooth.
29:08I'm so smooth.
29:13Let's do that.
29:14What?
29:15Tatsu sashimi.
29:16What's that?
29:17You can't eat it if it's not in season.
29:19Tatsu?
29:20Yes, yes, yes.
29:21Tatsu came from Tsugaru.
29:22Tatsu.
29:23Yes, yes.
29:25Tatsu is a winter delicacy in Tsugaru that can only be eaten from December to February, when the cold weather becomes severe.
29:32It's perfect for a six-legged man who loves fresh water.
29:38There's Tatsu.
29:41It's good.
29:44It's creamy.
29:47It's creamy.
29:50It's good.
29:51This is delicious.
29:52I'm happy.
29:55Did you start this restaurant with your ancestors?
29:58Yes, it's been 36 or 37 years.
30:00My family passed away three years ago.
30:03I'm running this restaurant with my son.
30:07Have you been living here since you moved to Tokyo?
30:12I used to live in Tokyo.
30:15Did you train in Tokyo?
30:16No, no. I had a completely different job.
30:19I did what I liked.
30:22People who do what they like go back to their hometowns when they get older.
30:29That's how I got to know a lot of things.
30:34Mr. Six-legged man, thank you for saying nice things to young people.
30:41I'm glad.
30:43I didn't mean to say that.
30:45I got it.
30:47Let's have another toast.
30:56Let's have a toast again.
30:58Let's have a toast to life.
31:01Let's have a toast.
31:31I feel like I've become a doctor.
31:36The doctor told me not to eat too much.
31:43But...
31:49There's something here.
31:52If you turn left, you'll find a nice small restaurant.
31:57Let's go inside.
32:02Excuse me.
32:05Hello.
32:08Yes?
32:10Is it okay if we film here?
32:12Of course.
32:14Please excuse us.
32:16Good evening.
32:17Good evening.
32:19Good evening.
32:20What was that?
32:22Good evening.
32:25I'm Goro Inagaki.
32:29Please have a seat.
32:31Can I have a Japanese sake?
32:34Okay.
32:40I'm sorry for coming all of a sudden.
32:44It's okay.
32:48Excuse me.
32:50There's oden behind you.
32:52Oden?
32:53Yes.
32:55Oden.
32:57This is my restaurant.
32:59I don't know how many people work here.
33:03That's right.
33:05I like this kind of restaurant.
33:08I know.
33:11This restaurant is famous for its wife's bright personality and fish dishes.
33:20I hope Mr. Rokkaku enjoys the food.
33:26This is Japanese soup made of cod roe.
33:32Japanese soup?
33:34I've never seen Japanese soup made of cod roe.
33:39This is the fish of the New Year.
33:45This is delicious.
33:47The cod roe is delicious.
33:49The cod roe is delicious.
33:51Please try the liver, too.
33:54This?
33:56Yes.
33:58This is liver.
34:00This is liver.
34:02This is liver, isn't it?
34:04This is liver, isn't it?
34:08That's right.
34:10This is liver.
34:12My mother's cooking has become more delicious as I get older.
34:17When I ate this when I was in my 20s, I couldn't feel many things.
34:25I don't know what this is until I try it.
34:27I don't know what this is until I try it.
34:32It's a turtle.
34:34That's right.
34:36I don't know what this is until I try it.
34:41I don't know what this is until I try it.
34:46I don't know what this is until I try it.
34:51I don't know what this is until I try it.
34:54It's too late to try it.
34:57I'm sorry.
34:58Please put mustard on the back.
35:02I'll bring it.
35:04I'm sorry.
35:06Please put mustard on the back.
35:11Do you eat cod roe, too?
35:14I eat cod roe.
35:16I eat cod roe.
35:20This is a Japanese sea bream.
35:24This is a Japanese sea bream.
35:29This is amazing.
35:33This is amazing.
35:37The next customer told me how to eat it.
35:43Open this part.
35:47Open this part.
35:50Open this part.
35:56Eat this part.
36:00Eat this part.
36:03This is rich.
36:06This is rich.
36:09This is delicious.
36:12I have to take the head off.
36:18I have to take the head off.
36:21I have to take the head off.
36:27I have to take the head off.
36:32This is a local fish.
36:41The snowy bar where the men gathered
36:44warmed my heart and body with the warm words of Sugaru.
37:11Today is a special day for us.
37:15I am very grateful for the warm words of Sugaru.
37:19I hope that when I come back to the bar,
37:23I will be able to feel the warmth of this place.
37:27I hope that we can be together in a warm place.
37:31I will be happy if you are with me.
37:35I hope we can be together in a warm place.
37:39It's the second day of the nomi-tetsu trip, and it's a stormy morning.
37:52Today, we're going to ride on Tsugaru Railway to go to Tsugaru Nakasato, the last stop of our trip from Goshogawara.
37:58It's 20.7km long, and it's a single-track, non-electric railway.
38:04It's nice to stand in the snow like this.
38:09Goshogawara station, Tsugaru Railway.
38:15It's perfect for the cold. The snowy scenery.
38:27It's antique.
38:33Excuse me, I'd like to go to Kanagi.
38:43It's a great contribution.
38:47I've already made a reservation, so I'm going to go all the way.
38:54It's not a circle.
38:58I love this trip.
39:03I'm always looking forward to going to Kanagi.
39:07I'm always looking forward to going to Kanagi.
39:11It's like a double-decker train.
39:16I'll do my best.
39:21It's snowing heavily.
39:24There's a snow-covered train.
39:27It's winter if you're going to ride on Tsugaru Railway.
39:34Here it comes.
39:36It's coming from behind.
39:39The passenger car is coming towards us.
39:43It's a double-decker train.
39:53Tsugaru Railway
39:59Oh!
40:01This is...
40:02There's another one over here.
40:05Oh, this is...
40:08It's a relative of the Kei-104 I saw at Kuroishi Station.
40:15Kei-101.
40:18The Kei-101 of Tsugaru Railway is also active.
40:22The Kei-104 is still snowing.
40:28Oh, this is a new Russell.
40:31There's a snow-covering device outside.
40:37There's a lot to see. I don't know what to do.
40:40It's amazing.
40:47This is Tsugaru 21.
40:50It's similar to the train that runs in the third sector.
41:03It's equipped with a snow plow.
41:06It's a Kitaguni-specific train.
41:11There are a lot of passengers on the stop train.
41:15There are a lot of passengers on the stop train.
41:24During the winter, the Tsugaru Railway runs three times a day.
41:33This is a glass kiss.
41:38This is a glass kiss.
41:44This is a glass kiss.
41:52There's an engine from the bottom of the belly.
42:08There's an engine from the bottom of the belly.
42:14This train is not very powerful.
42:18This train is not very powerful.
42:22This train is not very powerful.
42:34It's a morning beer.
42:39This is good.
43:01It's a great view.
43:05It's a great view.
43:08It's a great view.
43:34It's a great view.
43:37It's a great view.
44:02It's a historical scene.
44:07It's a historical scene.
44:22The train arrives at Kanagi Station.
44:25The train arrives at Kanagi Station.
44:29Oh, this is it.
44:37Do you exchange tablets?
44:39Do you exchange tablets?
44:44The train passes by at Kanagi Station.
44:47The train passes by at Kanagi Station.
45:02The tablet has been exchanged.
45:06The tablet has been exchanged.
45:21I've heard of the staff, but I've never seen them do it.
45:27I've heard of the staff, but I've never seen them do it.
45:32It's an innovative system.
45:38I saw a good one.
45:45I thought there was no arm-shaped traffic light in Japan.
45:54But there is.
45:56You can see the traffic light in the direction of the arm.
46:04It's a very primitive traffic light.
46:09And it's still there.
46:24Huh?
46:25Isn't that a ramen shop?
46:34I couldn't eat because of you guys.
46:43I know this place.
46:53It's about half way there.
46:57Let's walk to Tsuburaya.
47:04Tsuburaya Station
47:09It's raining a lot.
47:12If it rains more, I won't be able to see anything.
47:16Oh!
47:18There's a station.
47:21There's a station.
47:22It's here.
47:24They're doing something.
47:27It's a coffee shop.
47:30I think they're doing something.
47:33Excuse me.
47:40Is it okay if I film inside?
47:43Is it okay?
47:45Is it okay?
47:46Excuse me.
47:49Hello.
47:51Hello.
47:53Let's go over there.
47:59Welcome.
48:01Hello.
48:02Hello.
48:03Can I have a napolitan?
48:05Sure.
48:07What is this building?
48:09This building is an old station.
48:11It's an old station in Ashino Park.
48:14It was built in the 5th year of the Showa era.
48:17While we're doing business,
48:19we sell tickets here.
48:23Then I'll have a napolitan
48:26and a ticket to Tsugaru Nakazato.
48:28Okay.
48:31It was built in the 5th year of the Showa era.
48:34It's an old station in Ashino Park.
48:37It's still running as a coffee shop
48:40thanks to its old look.
48:46At first,
48:48it was nice and cool
48:50when I walked through the station.
48:53But as time went on,
48:55I realized I had made a mistake.
48:59It's my first time here.
49:01To be honest,
49:03I can't control my hands
49:05when I'm eating napolitan.
49:21It's good.
49:29Let's see.
49:41This is the entrance.
49:43I see. Is that a form?
49:45Yes, it is.
49:46I'll show you the way.
49:48Thank you very much.
50:28Tsugaru Nakazato
50:32Hello.
50:33Hello.
50:35Tsugaru Nakazato
50:38We're heading to Tsugaru Nakazato
50:40from Ashino Park Station.
51:12Tears keep falling
51:16The love I've been grieving
51:23Even if I reveal it now
51:30I can't be empty
51:36Holding you for a long time
51:39Holding you for a long time
51:44Where are you going all alone?
51:49Let me feel you
51:56That I'm the one living
52:02I don't want anything more
52:10From you, I...
52:20Next station, Tsugaru Nakazato
52:23Tsugaru Nakazato
52:31Tsugaru Nakazato
53:02Tsugaru Nakazato
53:04I don't have much visibility
53:07because of the snow.
53:10I don't know if you can see it.
53:12Is that the building over there?
53:15I think there are two
53:18end points over there.
53:21I think that's it.
53:24It's pretty far away.
53:27Even so,
53:29it's not a joke.
53:32It's snowing.
53:34I have to see what the city is like.
53:38I came all the way here.
53:40I feel like all the snow
53:43is blowing at me.
53:50I can't walk anymore
53:52because the snow is getting stronger.
53:54What a shame, Mr. Rokkaku.
53:58At Tsugaru Nakazato station,
54:00during the time of the stove train,
54:02the local mothers are serving local food.
54:06Mr. Rokkaku
54:07has received the Shijimi-jiru
54:09made by a local 13-year-old woman.
54:18This warms me up.
54:24Try this, too.
54:26This is a rice ball for young people.
54:28It's a rice ball wrapped in kelp.
54:31I'm sorry.
54:32There's nothing inside, but please try it.
54:35Thank you very much.
54:37The rice ball is still warm.
54:44This is good, too.
54:46It only tastes like kelp.
54:49So no one else uses it?
54:52We don't use it at all.
54:54It only tastes like kelp.
54:56It only tastes like the sea.
54:58Why is Tsugaru Railway here?
55:01Why?
55:02It's been here for a long time.
55:04This line is the foot of this area.
55:06There used to be a treasure chest here,
55:09but that line is still different.
55:11There's a forest railway panel over there,
55:14so please take a look.
55:16Forest railway means...
55:18When it was flourishing...
55:20It was different from Tsugaru Railway.
55:22Yes, it was.
55:24This is...
55:26Wow, this is...
55:28Wow, what is this?
55:30Isn't this a toy on the roof?
55:36This is really...
55:38It's a narrow gauge.
55:40It's like a 762.
55:42That's the kind of thing that's running.
55:47This is a Shibore modified car.
55:50This is amazing.
55:52Isn't it like a car?
55:55I don't think you can pull this thing
55:57if you're not in a good mood.
56:01Tsugaru is famous for its fern trees.
56:04Tsugaru Forest Railway
56:06was founded in Meiji 42
56:08to transport cut ferns
56:10to Aomori Ranch.
56:14It was 90 kilometers long, including the main line.
56:18It stretched all over the Tsugaru Peninsula.
56:24However, when the road was built,
56:27the front line was abolished
56:29in the Showa 45.
56:32This forest railway is amazing.
56:34I didn't know there were so many of them.
56:37In other words, the Tsugaru Railway
56:40was a passenger railway
56:42that carried workers
56:44to Oshogawara.
56:48I've always wondered
56:50why the Tsugaru Railway
56:52was here.
56:54I didn't know
56:56there was such a historical background.
57:01When the forest railway was built,
57:04the area around Tsugaru Nakasato Station
57:07was full of people
57:09who were involved in fishing.
57:14Mr. Rokkaku arrived at the end of his journey
57:17to find out what he wanted to know.
57:20This is the end of his journey
57:22around Tsugaru.
57:30In the snow,
57:33let's have a toast
57:35to the northern railway.
57:40Cheers!
57:54I don't want the railway
57:57to disappear as much as possible.
58:00I realized that
58:02someone is absolutely
58:04in need of the railway.
58:18Although there are many kinds
58:20of railways,
58:22Mr. Rokkaku's railway journey
58:24is all about drinking.
58:26He is looking for good sake
58:28and good food.
58:32He drinks while getting on the train
58:34and gets off the train.
58:38Ah, I feel good today.
58:41This is the story of
58:43Mr. Rokkaku's railway journey.
58:45A little beer.
58:58Nihon-Tabi, the main line of Nomi-Tetsu.
59:01Nomi-Tetsu is a line of trains
59:03that Mr. Rokkaku travels by
59:05with a strong interest in railways and sake.
59:08This time, he is going to visit
59:10the Hokuhoku line of the Tokuetsu-Kyuko line
59:12in Niigata in winter
59:14and drink Nomi-Tetsu slowly.
59:17Doesn't it feel like Niigata?
59:19He is moved by the snow scenery
59:21that he hasn't seen in a long time
59:23and he is drooling
59:25at the sea in Niigata.
59:27This is the best for me,
59:29a fan of squid.
59:33If I have to choose a sake,
59:35I would choose this.
59:37He enjoys Japanese sake
59:39in Niigata, the country of Japanese sake.
59:41A good sake is coming out.
59:43He visits five sake breweries.
59:46The bitterness of the rice
59:48is very strong.
59:50It's like this.
59:52NHK BS.
59:54March 4, 6 p.m.