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Goldthread

Goldthread

@goldthread2
3.4K followers
We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
VideosPlaylists
11:05
Taobao Finds Under $30: Trending Chinese Snacks
6/3/2021
4:13
Unusual Jobs: No Suitcase He Can't Fix
5/31/2021
15:27
Taobao Finds Under $30: Self Heating Instant Food
5/27/2021
6:16
The Man that Designed the Famous Stamp on Hong Kong’s $100 Note
5/24/2021
5:40
These Guys Are Bringing New York Chinatown Food to China
5/20/2021
3:28
Unusual Jobs: Being a Tree Surgeon Protecting Hong Kong’s Forests
5/17/2021
7:05
These Cute Peach Buns Are the Birthday Cakes of China - Eat China (S3E10)
5/13/2021
3:49
This Man’s Exquisitely Handcrafted Bird Cages Sell for Thousands of Dollars
5/10/2021
6:03
The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
5/6/2021
3:18
How a Beekeeper Harvests Honey in Urban Hong Kong
5/3/2021
7:30
The Rare Chinese Bao Made of Taro - Eat China (S3E8)
4/29/2021
5:10
This Mushroom Influencer Has 1.2 Million Followers
4/26/2021
5:09
A Flaky Bun Stuffed With China’s Most Prized Mushroom - Eat China (S3E7)
4/22/2021
5:59
The History of Sitting, Explained (With a $2.5 Million Chair)
4/19/2021
6:03
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
4/15/2021
4:48
Why Are There Two Versions of Dan Dan Noodles? (Part 2)
4/12/2021
5:09
Rare Chinese Dumplings Made With Rice - Eat China (S3E5)
4/8/2021
4:02
We Found the Original dan dan Noodles (Part 1)
4/5/2021
6:08
How the ‘Vomiting’ Custard Bun Was Created - Eat China (S3E4)
4/1/2021
3:41
Inside a 6-Million-Square-Foot Bike Factory in China
3/29/2021
7:11
How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)
3/25/2021
6:50
How Salt Is Made at Hong Kong’s Last Salt Pa
3/22/2021
9:04
How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)
3/18/2021
4:00
Accidental Hipsters: Photographing Shanghai’s Fashionable Seniors
3/15/2021
7:39
How to Make Perfect Soup Dumplings - Eat China (S3E1)
3/11/2021
3:39
Why Are Chinese Tea Eggs Brown?
3/8/2021
3:43
Introducing Our Series on Bao (Chinese Buns)
3/4/2021
5:48
How 3 Generations in Taiwan Make Artisanal Soy Sauce
3/1/2021
21:27
Eat China Special: Northern Comfort (E4)
2/25/2021
20:49
Eat China Special: Eastern Sweets (E3)
2/23/2021
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