Goldthread

Goldthread

@goldthread2
We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
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VideosPlaylists
5:39
How to Build a Computer with a Radish and $50
3 years ago
6:51
U.K. Baker Reinvents Hong Kong’s Classic Pineapple Bun
3 years ago
6:11
“Big Plate Chicken” Stew: Bringing Authentic Xinjiang Food to London
3 years ago
5:59
The Best Salt in China Come from These 200-Year-Old Wells
3 years ago
22:40
More Droolworthy Bao from China for You to Dream About | Eat China Special Edition Part 4
3 years ago
20:59
Hot, Soupy, Juicy: Here are Three of Our Most Favorite Bao
3 years ago
21:55
Four More Chinese Noodles for You to Dream About
3 years ago
20:18
China Is Noodle Heaven. Here Are Four Of The Best.
3 years ago
5:02
Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung
3 years ago
3:58
How To Turn Iron into Majestic Works of Ink-like Art | Artisans EP6 Part 2
3 years ago
4:41
Veteran Artist Uses Iron to Make Breathtaking/Vivid 3D Paintings | Artisans E6
3 years ago
7:15
How One Chinese-French Woman Made Truffle Soup Dumplings a Thing in Paris
3 years ago
7:26
Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
3 years ago
5:14
Why This Man Wants To Keep One of Hong Kong’s Last Letterpress Print Shops Aliv
3 years ago
4:08
Golden Dried Oysters from This Hidden Hong Kong Farm Make the Best Braised Dishes
3 years ago
7:26
Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
3 years ago
8:16
Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9
3 years ago
4:21
Cantonese Soy Sauce Stir-Fried Noodles | A Basic Chinese Dish X Mama Cheung
3 years ago
4:26
The Hong Kong Chef Who Brought Cantonese Food To Houston
3 years ago
5:55
“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Spicy Seafood Laksa Noodles
3 years ago
4:54
Asian-American Chef Bases Fusion Wonton Noodles on Refugee Childhood
3 years ago
7:07
How This Plumber Became Hong Kong’s Graffiti King
3 years ago
8:01
Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap
3 years ago
7:44
Who Created Fortune Cookies If You Can’t Find Them in China? | Eat China: Back to Basics S4E8
3 years ago
5:50
Tiniest, Most Vivid Details Carved Into 1-inch Olive Pits | Artisans E5
3 years ago
4:04
How One Man Runs One of China’s Most Famous Farm-To-Table Restaurant
3 years ago
5:55
Zongzi: Fragrant Sticky Rice Dumplings You Eat On Dragon Boat Festival
3 years ago
3:41
Smangus: A Peek Into Taiwan’s Most Remote Village
3 years ago
8:44
Woks: The King of Chinese Cooking Pots | Eat China: Back to Basics S4E7
3 years ago
5:14
Sky Lanterns Are Stunning But Bad For Earth. Here’s Why.
3 years ago
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