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00:00It's so shiny!
00:02It's so shiny!
00:03It relieves the stress of sunburns!
00:06It's an innovative item that's going to be a big hit in the coming season!
00:10You can wipe off the dirt!
00:12It's a super versatile sponge that can be used not only for washing clothes, but also for cleaning!
00:18It's so shiny!
00:21It's a great tip!
00:22Daiso's Ideas Best 5!
00:26Daiso's Ideas Best 5!
00:28Today's lunch is fried rice!
00:32It's going to be a delicious fried rice!
00:36Lastly, add salt and pepper,
00:41and soy sauce.
00:43Watch out!
00:47Hey, what are you doing?
00:49That's too much soy sauce!
00:51Sometimes, you end up spilling a lot of soy sauce.
00:57This is a soy sauce bottle cap!
01:01If you're a busy housewife,
01:03you can buy a soy sauce bottle cap for 110 yen at Daiso,
01:07and you don't have to worry about changing the bottle!
01:10Just remove the cap from the bottle,
01:13attach the attached cap,
01:16and replace it with a soy sauce bottle cap!
01:22What is this?
01:23It's so easy to use!
01:25The bottle can be used as a soy sauce bottle cap!
01:29There are two types of bottle caps,
01:32so you can adjust the amount you need.
01:34You can also use it as a soy sauce bottle cap,
01:36and you can also use it as a noodle bottle cap,
01:38or as a cooking wine bottle cap!
01:40It's done!
01:42Eat it properly!
01:44I'm going to eat it!
01:46I'm going to eat it!
01:47I'm going to eat it!
01:48I'm going to eat it!
01:49I'm going to eat it!
01:51Gyoza is the best!
01:54Is it good?
01:55Yes, it's good!
01:57Hey!
01:59How many times are you spilling the sauce on the gyoza?
02:03Dad, can you remove the dirt?
02:05Okay!
02:06Soap, soap...
02:09It's so small...
02:13The soap is so small that it doesn't rub at all.
02:18It's hard to remove the dirt,
02:21but the soap is so small that it doesn't rub at all.
02:26In that case,
02:27this is a soap sponge!
02:30At first glance, it looks like a normal sponge,
02:33but if you open the top part,
02:36you can put soap in the sponge!
02:39If you put fine soap in the net...
02:43Because it's in the sponge,
02:45the soap doesn't rub at all,
02:47and it's very soft.
02:48It's easier to wash than usual.
02:51And the back side is a brush,
02:54so you can scrub off the dirt.
02:57Not only the clothes,
02:59but also the shoes,
03:01and of course,
03:02you can use it as a cleaning sponge.
03:05It's 110 yen!
03:07After using it,
03:08you just need to put it on the hook and scrub it off!
03:10With this,
03:11both the soap and the clothes are shiny!
03:14Shiny!
03:15Shiny!
03:17Welcome to the shiny first grade!
03:24That's funny.
03:26Hey, you!
03:27Don't just put your own coffee in there!
03:29What about my portion?
03:31Huh? Is that okay?
03:33In that case,
03:35this!
03:36Double coffee dripper!
03:38Put it in here.
03:40What's this?
03:41What's the difference with a normal dripper?
03:44This is Daiso's idea product!
03:48Double coffee dripper, 110 yen!
03:53The back side of the dripper
03:55has two outlets.
03:58Put the dripper in the middle of the cup.
04:04Then put the coffee beans in.
04:08Then pour hot water.
04:12Wow!
04:14You can put in two cups at once!
04:16That's convenient.
04:17Wow!
04:19Let's do it again.
04:21For a trip to the sky of happiness,
04:23attention please!
04:25Kampai Kokusai Kirito!
04:28Kampai Kokusai Kirito!
04:30Shall we go to the park?
04:31Yes!
04:33Hey,
04:34before we go out,
04:35can you put sunscreen on the kids?
04:37Okay.
04:38Okay.
04:39Let's put sunscreen on.
04:41UV cut! UV cut!
04:45UV cut! UV cut!
04:48Okay.
04:49Okay!
04:51Hey!
04:52What's okay?
04:55There's a lot of sunscreen on the desk.
04:59And
05:00your hands are shiny!
05:03After putting sunscreen on,
05:05his palms are sticky.
05:06This is a big problem.
05:09In that case,
05:10this!
05:11Sunscreen bottle!
05:14This is a must-have item for the coming season.
05:17If you buy a sunscreen bottle for 220 yen,
05:20you can apply sunscreen without getting your hands dirty.
05:24All you have to do is put the sunscreen in the container.
05:29There are a ball and a sponge at the entrance,
05:33so you can apply it thinly and evenly.
05:38You can apply it evenly.
05:40Okay, let's go to the park.
05:43Let's go.
05:44Star! Star! Starbucks!
05:46What?
05:47Star! Star! Starbucks!
05:49Coffee shop!
05:50Coffee shop!
05:51Stand by in front of Starbucks!
05:52In front of Doutor!
05:53Doutor!
05:54Let's go!
05:56Oh, there are three people.
05:58Where are you?
06:00Let's go to the playground!
06:03What if a child gets hurt?
06:08In that case,
06:10this!
06:11This is a great item at home.
06:13A slide stopper!
06:15This is a product that is popular
06:18because it can protect children with 110 yen.
06:20This is a super-duper slide stopper.
06:23Just apply the slide stopper on the back of your socks
06:26and wait for it to become transparent.
06:29You can slide your legs like this.
06:32Slide your legs.
06:34Can you slide?
06:35Yes, we can!
06:37If you apply the slide stopper,
06:39your clothes can easily fall off.
06:42It's very convenient.
06:43And your futon
06:45won't slip.
06:48You can also use it to hang towels, slippers, mats, and umbrellas.
06:52In addition, students can put it in their pencil case
06:54and use it as a charm.
06:56Thank you very much!
06:58If I had this slide stopper,
07:00I wouldn't be able to slide for the rest of my life!
07:03A, B, C, D, E, F, G!
07:08H, I, J, K!
07:10Girls' high school students are cute!
07:12Nice to meet you, King Papa!
07:14Sahara-sama, Kuma-mama!
07:16Here we go!
07:18Next up is...
07:20A must-have item for those who love spicy food!
07:22What is the most popular food item?
07:24It's so good!
07:26This is it!
07:28It's a new version of sweets from Gotoji Station!
07:34It's so good!
07:36It's a popular new item!
07:38It's a multi-item special!
07:40Nice!
07:42First up is...
07:43The best-selling food item!
07:45It's a food item from that best-selling series!
07:48It's a food item from a food manufacturer in Hiroshima Prefecture.
07:51It's called Mishima Food.
07:53What is the best-selling food item from that company?
07:57Oh, this one?
07:58Yes, that's right.
07:59It's a red miso that is the main ingredient of yukari.
08:02Red miso?
08:03That's right.
08:04That's right.
08:05It's a red miso that is flavored with salt and ume vinegar.
08:10It's cut into red for a special occasion.
08:13It's also made through a number of processes,
08:16such as drying and quality inspection.
08:19The sound of the rice is standard.
08:22It's yukari.
08:24It's yukari. It's good.
08:25It's also made with green shiso.
08:28It's a spicy red miso.
08:32It's umeko, which has a crunchy texture.
08:36It's hiroshi, which is made with Gotoji ingredients.
08:40It's katsuo, which has the umami of honkare-bushi.
08:44It's the best-selling food item from that best-selling series!
08:51Actually, there's one more.
08:53Last year, a new type of furikake was born.
08:57Let's go to the production site.
09:01Wow, it's coming to my nose.
09:04The scent...
09:06Is this the source of the scent?
09:07That's right.
09:08What is this?
09:09This is...
09:13It's coming to my eyes.
09:15It's coming to my eyes and nose.
09:18I forgot to tell you.
09:19You have to do this.
09:21What is this?
09:22Goggles.
09:23Really?
09:24You're wearing goggles, right?
09:26Wow.
09:27What is this?
09:28This is wasabi leaf, which is the raw material.
09:31It's finely chopped.
09:34Wasabi leaf?
09:35The second type of furikake is...
09:37It's a furikake with a strong spiciness using a lot of wasabi leaves.
09:44In order to balance the spiciness and deliciousness,
09:47it's made with radish leaves and kyo-na.
09:51I also add chili powder.
09:54You add chili powder.
09:56That's right.
09:57It's getting spicier.
09:58That's right.
09:59It makes it more flavorful.
10:01Does it make it more flavorful?
10:02That's right.
10:03Wow.
10:04When you said you were going to make goggles,
10:08did anyone say,
10:10did anyone say the opposite?
10:12I heard the opposite.
10:14I did?
10:15When we tried it, we thought it wouldn't sell,
10:19but when we actually sold it, it was quite popular.
10:24Is that so?
10:25The wasabi leaf furikake sold about 4.3 million bags in the first year.
10:31It was unexpectedly popular.
10:33I want to try it.
10:36What?
10:40Wow, it's so spicy when it's with hot rice.
10:43The spiciness is coming up.
10:47I love wasabi.
10:48I love wasabi.
10:50It's delicious.
10:51It's good.
10:52It's definitely good.
10:57Why?
10:58It's coming.
10:59So much?
11:01It's coming.
11:03So much?
11:04It's so good.
11:06I was going to say it, but I put too much wasabi.
11:09You're saying it too late.
11:11But it's addictive.
11:14It's good.
11:15It's good.
11:16Here's a quiz.
11:18What is the product name of this furikake, which has a strong spiciness of wasabi?
11:25Here's a hint.
11:26In the Yukari series, it's a product name that looks like a person's name with three hiragana characters.
11:32Let's try it.
11:34Here you go.
11:35How much should I put?
11:36This much?
11:37It's up to you.
11:39Thank you for it.
11:40Thank you for it.
11:42It's quite spicy.
11:45It's good.
11:48It's coming.
11:49The spiciness is coming.
11:50It's coming.
11:51It's good.
11:52It's amazing.
11:53It's amazing.
11:55I underestimated it.
11:57It's not good.
11:58It's not good.
11:59It's spicy.
12:00It's spicy.
12:02It's good.
12:03But it's good.
12:05Let's guess the product name.
12:07When I ate it, I felt like I was burning.
12:11So this is a bean sprout.
12:17Let's keep this.
12:18Let's keep this.
12:21Let's keep this.
12:22Let's keep only this.
12:24Only this.
12:25I'll lose my job.
12:28If you were more honest, you would have won.
12:32The name of a man.
12:33The name of a man.
12:34I'm sure it's the same.
12:35I'm sure it's the same.
12:36I'm sure it's the same.
12:37I'm sure it's the same.
12:38It's Shigeki.
12:39Shigeki?
12:41I'm sure it's the same.
12:43I'm sure it's the same.
12:44What was it?
12:46Bean sprout.
12:50The answer is...
12:51What is the product name?
12:54This is it.
12:57It's Shigeki.
12:58It's Shigeki.
13:00I'm sorry.
13:01It's Shigeki.
13:02It's Shigeki.
13:03It's like a name.
13:04It's like a name.
13:06But the spiciness and umami are well cooked.
13:08It's good.
13:09It would be good to eat it with other dishes.
13:12On the back, it says eel.
13:15It's eel.
13:16Shigeki with eel.
13:19The intense spiciness of Shigeki goes well with not only white rice but also eel.
13:25Of course, it goes well with meat dishes such as Yakitori.
13:29Other than that, it goes well with potato salad and rice balls.
13:34It's convenient because it can be used easily for the role of soba.
13:39It's Shigeki furikake, which is recommended for spicy food lovers.
13:45It's over 50 cm long and you can eat it in one bite.
13:48It's very long.
13:51The ingredients are grown in a house in Kagawa Prefecture, Shikoku.
13:56Let's ask them.
14:00Wait.
14:01What is it?
14:02Is there something?
14:03Isn't it very big?
14:05It's an asparagus called Tanuki no Mezame, which is 50 cm long.
14:10Tanuki no Mezame.
14:11It's long.
14:13It's about the size of an asparagus sold in a normal supermarket.
14:17How long can you eat it?
14:19You can eat it from the root to the top.
14:22Can you eat it from the root to the top?
14:25Tanuki no Mezame, an original brand of Kagawa Prefecture.
14:30A normal asparagus is hard from 20 cm long and loses its taste.
14:37Tanuki no Mezame is a special variety.
14:40Therefore, you can eat it deliciously even if it grows to 20 cm long.
14:46Can I eat it around here?
14:48It's very easy to cut.
14:50It's soft.
14:51It's great.
14:54It's so delicious that you can eat it raw.
14:56Can I eat it as it is?
14:57Please try it.
14:58I'll eat it.
15:07It's sweet.
15:08It's fresh.
15:09Is asparagus so sweet raw?
15:12It's very juicy.
15:14Asparagus in this season are the sweetest.
15:18It's best to eat it raw or put it in a salad.
15:23Asparagus is delicious.
15:24I can't stop eating it.
15:28I can't stop eating it.
15:30It's like Pocky.
15:33Asparagus sold in supermarkets in Kagawa Prefecture can be cut into 30 cm long pieces.
15:41But it's still big enough.
15:45As the reporter above said,
15:4750 cm long asparagus is a limited product for high-end restaurants.
15:55Of course, it's also recommended for cooking.
15:58If you wrap this super long asparagus with meat or bacon,
16:02you can definitely be satisfied with just one piece.
16:05Thank you for waiting.
16:06What's this?
16:07It's a raccoon dog.
16:09A raccoon dog.
16:11It's very big.
16:13When I serve it at a market, it's usually half this size.
16:17But today, I made it 50 cm long.
16:20I'll eat it.
16:24It's delicious.
16:25It's like bread.
16:26I can't eat bread with just one bite.
16:30It's delicious.
16:31It's sweeter when it's grilled.
16:33Yes, it's more concentrated.
16:35The crispy texture of asparagus and the softness of the meat are the best match.
16:41The meat is also delicious and sweet.
16:47It goes well with bread.
16:49The reporter can't stop eating the delicious raccoon dog.
16:53The reporter can't stop eating the delicious raccoon dog.
17:02It was delicious until the end.
17:05What other ways of eating do you recommend?
17:08It's delicious if you make tempura and put it on udon.
17:12As expected of Kagawa.
17:14If you cut it into bite-sized pieces, it's perfect for stew or curry.
17:20You don't have to say that it goes well with pasta toppings.
17:23It's a super long asparagus, so you can use it for multiple dishes.
17:30Next, we'll upcycle Nagasaki's specialty.
17:33New sweets that give you a sense of satisfaction with a single grain.
17:37Nagasaki Castellin, which won the Nagasaki Temiage Award in 2005 and is the most popular product that sells more than 10,000 pieces a year.
17:48Castella dough made from Nagasaki's non-stick eggs and castella dough made from 100% cream cheese.
17:58It's Nagasaki's classic cake.
18:04It's really delicious.
18:05The upper part of the castella is fluffy, and the lower part is very smooth.
18:11These are the latest sweets developed by the Nagasaki Castellin manufacturing company.
18:19It's called Castellin Hajikkoron.
18:23It looks cute.
18:25But it doesn't look like a castella at all.
18:29I'll eat it.
18:35It's very moist.
18:37It's very rich.
18:39What is this?
18:40It's a sticky and heavy dough.
18:45There's a little rough part.
18:47Is it a cake with a new texture?
18:51Is it chocolate?
18:54Actually, this is an upcycled sweet made from Nagasaki Castellin.
19:05It's a waste to throw it away.
19:07It's a delicious castellin dough.
19:09It's a waste.
19:10By adding nuts and dried fruits,
19:13and kneading it with a mixer,
19:16it becomes a sticky and rich dough that tastes different from castellin.
19:21To make it even in size,
19:24the production company rolled it up one by one.
19:29Finally, the outside of the dough is coated with a high-quality chocolate from France,
19:34and it's done when it's hardened in the refrigerator.
19:38Castellin Hajikkoron is made with a lot of effort and love.
19:43By the way, white chocolate has dried fruits from Anzu,
19:47and black chocolate has dried fruits from Ichijiku.
19:51How does it taste?
19:56In terms of the richness,
19:57this chocolate has a stronger taste.
20:00The dough is condensed,
20:03so I'm very satisfied with just one piece.
20:08The upcycled sweet Hajikkoron with a new texture.
20:12Everyone in the studio, please try it.
20:16First of all, please try the white one.
20:20It's filled with Anzu.
20:22This sweet was developed by Chef Yukihiro Nabeta,
20:26who was once the captain of the Japanese national team at the international competition of patisserie.
20:33Wow, Nabeta is amazing.
20:36Nabeta!
20:37The sourness of Anzu goes well with it, and it's like a cheesecake.
20:41It's really delicious.
20:43Next, let's try the black one.
20:45The black one is Ichijiku.
20:47Thank you for the food.
20:48This one is amazing.
20:49How is it?
20:51I can feel the strong taste of chocolate.
20:55It's rich, but it's not a bad richness.
21:00It's like a light richness.
21:02A light richness.
21:04But I understand what you mean.
21:06A thick richness.
21:07You can eat as many as you want.
21:09You can eat as many as you want.
21:10Next, let's try the magic sheet that you can wrap ingredients easily.
21:17There are two types, M size and L size.
21:21What can you do with this sheet?
21:25Wait a minute.
21:27Wow.
21:29This smell is smoked.
21:32It's good.
21:33That's right.
21:34This sheet can be smoked just by wrapping it.
21:39It's easy to use.
21:41For example, if you want to wrap a boiled egg, wrap it so that it sticks to the sheet.
21:48After that, just leave it in the refrigerator for 2 to 3 hours.
21:53You can make a smoked egg with just this.
21:57Is it true?
21:59It's short.
22:00It smells good.
22:03I'll open it.
22:05Open.
22:09It's colored.
22:10It's very colorful.
22:12It's very colorful.
22:13Wow.
22:14Why?
22:15The smell is also very good.
22:28It tastes like a real smoked egg.
22:32In fact, this sheet contains a liquid that collects the ingredients of the smoke that comes out when the food is burned.
22:41If you wrap it with this, you can get the same smell and color as smoked food.
22:47I just wrapped it and left it, but it's amazing.
22:51If you use this sheet, you can even wrap the cabaste cheese you bought at the supermarket.
22:58Wow, it looks delicious.
23:00Smoked cheese with rich flavor.
23:04I can smell it.
23:12It's very delicious.
23:14I can drink alcohol with this alone.
23:17In addition, it is recommended because it is easy to understand the taste of bacon and nuts.
23:23In addition, it just adds a smoky flavor, so raw salmon is wrapped in a sheet and needs to be cooked before eating.
23:34Wow, I feel like it's a little better.
23:42The smell is amazing when it's over.
23:44I'll eat it.
23:52It's smoked salmon.
23:55It's a very convenient sheet that has a smoky flavor just by wrapping all the ingredients.
24:03Soft and elastic.
24:05Soap to use at home.
24:09That's this product.
24:11Elastic soap.
24:13How to use it?
24:16I'm sleepy.
24:20Tonight's topic is Tenkomori.
24:22Osaka Honwaka TV
24:26The new type of soap, Nobiru Soap.
24:30The contents are a soft soap.
24:34What is this soap made for?
24:38The new type of soap is Nobiru Soap.
24:41The contents are a soft soap.
24:44The contents are a soft soap.
24:47The contents are a soft soap.
24:50It's a powder soap.
24:52What is this soap made for?
24:56This is a powder.
24:58The way to use it is to sprinkle a little water on the powder.
25:06Then rub it.
25:09Rub it so that it mixes with the powder.
25:13It's very soft.
25:15It feels like a rice cake.
25:19This is fun.
25:21Add more powder and make the soap bigger.
25:28What is this?
25:34Look at this.
25:36It's growing.
25:38It's not torn yet.
25:40It's growing.
25:43It's amazing.
25:45It's not torn yet.
25:48Nobiru Soap is made mainly of food such as sugar.
25:54So it's very safe.
25:57It was developed for children to play in the bathroom or the bathroom.
26:00It's a cheek toy to develop the sensation of the fingers and the creativity of the brain.
26:07It's a cheek toy.
26:09It's a cheek toy to develop the sensation of the fingers and the creativity of the brain.
26:13I got it.
26:15It's a glove.
26:17Can I wear this?
26:24It's a propeller.
26:30It's open.
26:34It's open.
26:37It's open.
26:40Adults can also enjoy this.
26:43It's easy to play with just water.
26:46It's easy to clean up.
26:49It's a soap that can be played with free ideas.
26:52It's a soap that can develop the talent of children.
26:58Nonstyle's Machimura Blah Blah.
27:06This time, we visited the northern area of Ibaraki City, Osaka.
27:10I couldn't take part in the shooting.
27:13Instead, we have a surprise guest.
27:17It's a perfect match.
27:22This time, we visited the northern area of Ibaraki City, Osaka.
27:27It's called Iba-kita.
27:30You can get to Saito Nishi Station, the terminal station of the Osaka Monorail Saito Line,
27:34in about 20 minutes from Senri-Chuou Station.
27:41Today, we visited the northern area of Ibaraki City.
27:48Unfortunately, I have a bad news.
27:50I have a sprained neck.
27:53So, when I take off my clothes, I go all over my body.
27:56I'm sorry. I'm going all over my body.
27:59Who is the surprise guest today?
28:03Where is he?
28:05I'm in this state.
28:08So, I think it's hard to find him.
28:11Oh, oh, oh.
28:13I didn't recognize you.
28:16Are you kidding me?
28:18I'm going back.
28:21I think I can do it.
28:27There was something.
28:29I'm scared.
28:32The kappa got separated from the herd.
28:36You look lonely.
28:38Hello.
28:39Hello.
28:41What were you doing here?
28:43I was eating fire.
28:45There was a lot of firewood.
28:48You ate all of this.
28:51I was so hungry that I wanted to sleep.
28:53You were laughing.
28:54I'm sorry that you were sleepy.
28:57Don't you want to take a video together?
28:59I love you.
29:01I love you.
29:03Congratulations.
29:07I'm glad to meet you.
29:09Long time no see.
29:11Did you go to the hair salon?
29:12Yes, I did.
29:14You look good.
29:16I went to a hair salon in Tokyo.
29:23It's called Kamikata Ichiban in Tokyo.
29:27Let's start looking for a good hair salon.
29:31Let's look for a person.
29:33Is there a person here?
29:37It takes five minutes to walk.
29:39There is a person.
29:41Can I talk to you on TV?
29:45I want to ask you a lot of questions.
29:49I'm not from here.
29:52You're not from here?
29:54Where are you from?
29:55I'm from Tokyo.
29:57Did you just come here?
29:59I came here a week ago.
30:01I'm going home tomorrow.
30:03Do you know a hair salon called Kamikata Ichiban?
30:05I don't know.
30:07I don't know.
30:09You're from Tokyo.
30:11You're wearing a bicycle.
30:13Bicycles are for residents.
30:15Hello.
30:17Do you have time?
30:21I'm in a hurry.
30:23Do you live around here?
30:25Let's ask the wife who is in a hurry.
30:29If you go to the mountains, you can see a fishing bridge.
30:32Fishing bridge?
30:33It's new.
30:34I've never been there.
30:36Fishing bridge is new?
30:38Is there such a thing in Reiwa?
30:42Fishing bridge?
30:44It's on the news.
30:46Why is it on the news?
30:48It's the best.
30:50What is the best fishing bridge in Japan?
30:52Fishing bridge?
30:58It's a normal bridge.
31:00It's not just a fishing bridge.
31:02Let's go there.
31:06I'm sorry to stop you on the hill.
31:08I'm sorry.
31:10Let's go.
31:12It takes about 10 minutes to drive from Saito Nishi Station.
31:17Let's go to the best fishing bridge in Japan.
31:22What's that?
31:24Gravitate.
31:27Gravitate?
31:28Fishing bridge?
31:30Let's ask the person in charge of the facility.
31:33What will Ina-chan say?
31:35Wait a minute.
31:36What's wrong?
31:37I stepped in between.
31:43I know this.
31:46I'm sorry.
31:49I stepped in between.
31:55Hello.
31:56Hello.
31:58It's a very fashionable place.
32:00Yes.
32:01This year, it will be opened on March 10th.
32:05In the park called Dam Park Iwakita,
32:09there is a facility called Gravitate Osaka.
32:13There is a cafe inside.
32:16You look like a prisoner.
32:19You look like a prisoner.
32:21I'm sorry.
32:23Wait a minute.
32:25It's too fashionable.
32:26Can I play here?
32:28This is the best fishing bridge in Japan.
32:31This is the best fishing bridge in Japan.
32:34I heard that.
32:36This is the best fishing bridge in Japan.
32:41How much did you change it?
32:4320 meters.
32:45You changed it a lot.
32:47By the way.
32:48How did you fix it?
32:50I can't fix it.
32:51You can't fix it.
32:52But it's not hanging.
32:55It's walking.
32:56How about that?
32:57I'll go there.
33:02Let's go to see the best fishing bridge in Japan.
33:06It's amazing.
33:07It's wide.
33:09That's right.
33:11The bridge you can see now is in front of us.
33:15There it is.
33:16It's in front of us.
33:18It's amazing.
33:19It's very long.
33:21It's the longest bridge in Japan.
33:23It's 420 meters long.
33:25It's very long.
33:26There is a fence and a fence.
33:29Don't worry.
33:31It's very solid.
33:33That's right.
33:34This is the most dangerous part.
33:36It's dangerous.
33:38It's like an underground.
33:40You can enjoy the underground.
33:43It's transparent.
33:44It's transparent.
33:45It's scary.
33:47It's amazing.
33:48Look at the right side.
33:52What's that?
33:54Is that a dam?
33:55That's a dam.
33:56It's like a stone wall.
33:58Does it open and close?
34:00It doesn't open and close.
34:01It's a dam that doesn't open and close.
34:03This is the best place to pass the wind.
34:05That's right.
34:07You're doing your best.
34:09You're doing your best.
34:10It's scary.
34:11It's scary.
34:13Did you make it?
34:16Besides the longest bridge in Japan,
34:18you can enjoy various activities.
34:22This is probably the world's first activity.
34:25The world's first?
34:26Yes.
34:27If you look up,
34:30you'll see this.
34:33There are stairs and catwalks.
34:38There are stairs again.
34:40You can climb this
34:43and enjoy the scenery.
34:45It's an activity called bridge climbing.
34:47It's scary.
34:48It's scary.
34:49You'll go up with your life on the line.
34:53You can climb these stairs.
34:55It's hard.
34:56It's 60 meters high.
34:57It's scary.
34:59It's not high at all.
35:02I don't want to climb that.
35:06What are you going to do?
35:07I'll do my best.
35:10If I say I can't do it,
35:12I really can't do it.
35:14I don't know how to explain it.
35:18Will they be able to climb the 420-step stairs safely?
35:24The instructor will lead the way.
35:30Hello.
35:31I wanted to meet you.
35:32Me, too.
35:34I'm Ichiro from Ibaraki.
35:37I'm Ichiro, too.
35:38Please take off your sunglasses.
35:41I'm Ichiro.
35:43I'm Ichiro.
35:46You can only rely on your life on the line.
35:49It's a thrilling aerial walk beyond your imagination.
35:53Let's start.
35:54It's scary.
35:55There are many stairs.
35:57That's right.
35:59It's scary.
36:01I'll support you.
36:04You're walking.
36:06What are you doing?
36:07You're climbing the stairs.
36:10It's scary.
36:11I feel like I'm going to step on the stairs.
36:13Depending on the wind.
36:15I can't do it.
36:17Ina-chan, you're fast.
36:19Ina-chan, please support me.
36:23Ina-chan, please look at the person who supports you.
36:26It's hard.
36:29It's scary.
36:30Shigaichi.
36:32It's true.
36:33Osaka Shigaichi.
36:37I can see the goal.
36:41I've arrived.
36:45Ina-chan, you're amazing.
36:47What's wrong with your sweat?
36:50I'm going to cry.
36:52Ina-chan.
36:53This is the top.
36:55It's 60 meters high.
36:57How is it?
36:58The bridge looks small.
37:01It's strong.
37:03It's amazing.
37:04Ina-chan, you're amazing.
37:07It's amazing.
37:09It's 0.10 meters high.
37:11It's 0.12 meters high.
37:12The weight is zero.
37:15Are you still panting?
37:17I'm still panting.
37:19The only thing left is the downhill.
37:21What will happen to Ichiro?
37:23I'll go first.
37:25Me?
37:26I'll go first.
37:27Me?
37:28I'll go first.
37:29Before Ichiro?
37:30Yes.
37:32I'll go second.
37:33No way.
37:36It's scary.
37:38It's scary.
37:39It's scary.
37:40It's amazing.
37:42It's amazing.
37:44It's scary.
37:45It's scary.
37:47It's scary.
37:48It's stuck in the fork.
37:49Ina-chan, are you okay?
37:51Ina-chan, are you okay?
37:53Ina-chan, did you change your eyes?
37:56It was 0.10 meters before, but now it's 0.10 meters.
37:58I'm sorry.
37:59I don't have time to answer now.
38:02Ina-chan has no time to answer.
38:05And then...
38:09Thank you, children.
38:16Take your time, Ina-chan.
38:18Take your time, Ina-chan.
38:20Ina-chan!
38:22You were really raised by your father and mother, weren't you?
38:26Ina-chan!
38:27Why do you care so much?
38:29Ina-chan!
38:30Ina-chan!
38:31Ina-chan!
38:32Ina-chan!
38:33Ina-chan!
38:34Ina-chan is crying.
38:35Ina-chan!
38:36Ina-chan is crying.
38:37I won't forget this scenery!
38:41Ina-chan!
38:43Ina-chan, I'm glad.
38:45It was quite thrilling.
38:47This is probably the world's first activity.
38:52And then...
38:53Actually, there is another activity I would like to introduce.
38:56Is there more?
38:57Yes, there is.
38:58Is there more, Ina-chan?
38:59That's enough.
39:01Ina-chan!
39:02Ina-chan!
39:03Ina-chan!
39:04Ina-chan!
39:05Ina-chan!
39:06Ina-chan!
39:07Ina-chan!
39:08Ina-chan!
39:09Ina-chan!
39:10Ina-chan!
39:11Ina-chan!
39:12Ina-chan!
39:13Ina-chan!
39:14Ina-chan!
39:15Ina-chan!
39:16This activity is done at the place where the stairs are placed in the middle of the bridge.
39:21That's right.
39:22That's right.
39:24It's called the Bridge Swing.
39:27Bridge Swing?
39:28It's different from bungee jumping.
39:30To put it simply, it's a huge swing.
39:33In Gravitate Osaka, you can experience the classic bungee jumping, of course,
39:39but this is not the Bridge Swing.
39:42This is bungee jumping, right?
39:44You can enjoy bungee jumping while you're in a bungee jump suit.
39:48I'm scared.
39:49You can only experience this in two places in Japan.
39:53This is the only place in Kansai.
39:56Why don't you two try it?
40:00I'll dye my hair blonde.
40:04He'll dye his hair blonde.
40:05He'll dye his hair blonde.
40:06He'll dye his hair blonde.
40:07He'll dye his hair blonde.
40:08This is scary.
40:11Please forgive me.
40:13This is scarier.
40:16By the way, this is the first time for an entertainer to try the Bridge Swing.
40:22It's the first time.
40:23Can I do it?
40:24Yes, you can.
40:25I'll eat the insects around there.
40:28So while Ina-chan is looking around, Ishida decides to try it.
40:33Are you ready, Ishida-san?
40:34Yes, I'm ready.
40:35Then I'll go to the front.
40:40And then...
40:41Ishida-san, let's go!
40:42Let's go!
40:435, 4, 3, 2, 1.
40:49Zero!
40:51Good timing.
40:52What?
40:53Are you kidding me?
40:54Hey!
40:55That's how it is.
40:56Please forgive me.
40:58Once again.
40:595, 4, 3, 2, 1.
41:04Ouch!
41:06Let me go!
41:072, 1.
41:08Ouch!
41:10Let me go!
41:11Let me go!
41:12Let me go!
41:14Didn't I tell you to go somewhere else?
41:16Hey!
41:18That surprised me.
41:20And then...
41:24Thank you!
41:28Let's ask Mr. Yamazaki about his next compliment.
41:31There's a special cheesecake shop called Rikuro-oji-san.
41:38Special?
41:39Yes.
41:40After this, they'll have a two-dimensional experience.
41:43We were pretending to know Rikuro-oji-san.
41:52And the two go to Rikuro-oji-san's shop, Saito-no-mori, where they can eat special cheesecake.
41:58What's special about it?
42:01Hello.
42:02Nice to meet you.
42:03Is this Rikuro-oji-san?
42:04Yes.
42:05This is Rikuro-oji-san's Saito-no-mori shop.
42:08It's different from the Rikuro-oji-san we know.
42:10It's the biggest shop in Rikuro-oji-san's shop.
42:14I see.
42:16Rikuro-oji-san's shop is famous for its soft cheesecake, which is said to be Osaka's signature dessert.
42:23Out of the 11 shops, Saito-no-mori is the biggest one.
42:29They sell not only cheesecake, but also various types of handmade sweets and breads.
42:37Rikuro-oji-san is famous for its cheesecake, but it was originally established as a confectioner's shop.
42:43I didn't know that.
42:44They also sell long-selling sweets, including Gunbai-ozeki.
42:52And what is the biggest selling point of this shop?
42:56There is a cafe space where you can eat freshly baked sweets.
43:00Is that so?
43:01I've never eaten freshly baked sweets.
43:03It's hard to eat freshly baked sweets.
43:05May I?
43:06Yes, please.
43:07Your smile is so lovely.
43:08You are the winner of the contest of smiles.
43:12There is a cheesecake kitchen right in front of the shop, so you can visit it.
43:19It's so fluffy.
43:22It's so fluffy.
43:23It's so fluffy.
43:24It's so fluffy.
43:25It's so fluffy.
43:28It's written here that it's so fluffy.
43:30What is this?
43:31It's coming out.
43:33Wait a minute.
43:37It's so fluffy.
43:39I'll do it again.
43:41I'll do it again.
43:44It's so fluffy.
43:45That's why it's so good.
43:47It's so fluffy.
43:48It's so fluffy.
43:49It's so fluffy.
43:50It's amazing.
43:52You can see the work of baking in close-up.
43:55If you line up, I'll put it in.
43:58It's hard to line up.
44:02Freshly baked cheesecake is eaten at this cafe terrace.
44:09How does it taste?
44:13I wonder how it tastes.
44:15I wonder how it tastes.
44:16Do you want to work with me for the first time?
44:19You want to work with me?
44:20Let's start from there.
44:21I haven't married yet.
44:23Oh, no.
44:26You can do it just by the weight of the knife.
44:34It's in an instant.
44:37I thought it would melt in a moment.
44:40But, it's melting at an extraordinary speed.
44:43Look at this.
44:45It's hot.
44:46What?
44:49What happened?
44:53It's warm.
44:54What?
44:57It's getting cold.
44:58Until now, we've been ignoring Mr. Rikuro.
45:04They're going to try other popular products other than cheesecake.
45:09First of all, the bread is the most popular.
45:12It looks good.
45:13Egg sandwich.
45:14Wait a minute.
45:15What?
45:16I'm hungry.
45:18The egg is fluffy.
45:21The taste of ketchup is excellent.
45:24The dough of bread is also good.
45:28Did you say everything?
45:29Yes, I did.
45:33Next, the bread of a popular bread shop.
45:39It's really good.
45:41It sounds good.
45:42Each piece of bread is firm.
45:46The last one is the pudding of a popular bread shop.
45:51It's firm.
45:53It's fluffy.
45:54There is a corner.
45:55It has a hard texture.
45:59It's hard.
46:01Texture.
46:04What?
46:06Why did you keep the shape?
46:09It's good.
46:11I drank a lot.
46:14It melted while I was talking.
46:17It's smooth.
46:20I'm using Hokkaido's milk.
46:23I'll tell you when it's melted.
46:25Say it.
46:27Yes.
46:32The stairs are really dangerous.
46:35I've never experienced it.
46:36I've never experienced it.
46:37I was so nervous that my right knee was shaking.
46:40I've been told that many times.
46:45In the end, Ina-chan said,
46:49I want to marry a person who has a nice smile.
46:55Three Coins' Bimba was born in Nara.
46:59One, two, three.
47:02It's torn.
47:07If you want to watch today's program on TVer,
47:10Next time on Honma-ka TV,
47:12We're going to explore unknown places in Kansai.
47:15We're going to a place where celebrities go.
47:18We're going to a place where movies are sold out.
47:21Next time on Honma-ka TV