बैंकिंग करियर छोड़कर छोले कुलचे का शुरू किया व्यवसाय और लिखी कामयाबी की नई इबारत.
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00:00।
00:29चोले कुल्चे को जादा से जादा लोगों के बीच मशूर करने के लिए सागर मलहूत्रा का विजन काफी स्रॉंग है।
00:36उन्होंने बैंकिंग करियर छोड़ कर भारत की पहली छोले कुल्चे की बिंडिंग मशीन बनाई।
00:41खुद उनसे ही जानते हैं उनकी इस थौट के बारे में।
01:11तैयार करी है। उन्होंने अपने फूबी को नहीं चोड़ा और आज वो लोगों को मशीन के द्वारा बनाये जाने वाले छोले कुल्चे परोस्त हैं।
01:31आज जानते हैं सागर जी से उनकी कहानी की कहां से शुरुवात करी। प्रेणा कहां से मिली। किस तरीके से उनने अपने जीवन को बदलते हुए देखा।
01:38सागर जी मैं चाहूंगी आप थोड़ा से आएं जी कहां से शुरुवात करी।
01:46मशीन की शुरुवात तो मैंने एक साल पहले करी थी बट मैं पिछले 35 साल से बहुत तकड़ा फूड़ी हूं छोले कुल्चों का।
01:54मैंने पूरी दिल्ली में जहां जाके खाए हैं।
01:57कुछ लोगों ने खाए हूंगे और मैंने दिल्ली छे से लेकर पंजाबी बाग इधर उतर पूरी दिल्ली के खा लिये।
02:03और मैंने दिल्ली के बाहर पूने, मुंबई, बैंगलोर हर जगा काम किया है पढ़ाई भी की है।
02:08मैं कुछ अपना करूं तो मैंने का क्यों ने फूर्ड का बिस्मेस स्टार्ट करते हैं।
02:35We will prepare food in a hygienic way so that the customers don't have the taste for hygiene.
02:44So, we have started with this machine.
02:47Where did this machine do you have made or made?
02:50How do you think about hygiene?
02:53Because you have the same location in Delhi.
02:55How do you keep hygiene?
02:57I wanted to make a unique thing.
03:00In India, labor is very cheap.
03:04But where is the labor?
03:09It is a very scar city.
03:11It is a very good chef.
03:13Those who are making their own food,
03:15look at how they are working.
03:17They are cutting and chopping.
03:19They are working for the whole day.
03:21It is a very hard work.
03:23I wanted to make a machine with this machine.
03:27In which, labor will be minimized.
03:30I will provide a hygienic dish.
03:33Because there are many people who don't eat this dish in hygiene.
03:37And there are 15-15 minutes in each stall.
03:41Because the preparation is so much.
03:43It takes 2-4-4 minutes.
03:45So, the three things I think about hygiene.
03:48Consistent preparation.
03:50And cut the cues.
03:52I have cut the cues in one minute.
03:54I started to make a machine.
03:56Yes.
03:57How are you going to make a trip?
03:58Until now?
03:59How are you going to make a trip?
04:01How do you support your family?
04:03I don't do anything.
04:04I don't do anything.
04:05I am starting to start a business.
04:06You are loving people.
04:07And the family has also helped me.
04:09I was alone in the year.
04:11I was alone.
04:12I was just making a machine.
04:13They are always supporting me.
04:15And I have made a trip.
04:17How long have you been here in Delhi?
04:19And the whole time of Delhi,
04:20the whole time of Delhi,
04:21the whole time of Delhi,
04:22the whole time of Delhi,
04:23the whole time of Delhi,
04:24the whole time of Delhi,
04:25the whole time of Delhi,
04:26the whole time of Delhi.
04:27How did it start?
04:28When did it start?
04:29I was on my school days and college days.
04:30I was on my friend circle.
04:32So, I always thought that
04:34I was starting my career.
04:36I will start to start there.
04:37When I was made a machine,
04:38I was telling no one of the people
04:40about it.
04:41I was also doing proof of concept.
04:43I was working on the people
04:44and I didn't tell anyone.
04:45I started to sell the dishes.
04:46When people liked it,
04:48I was then disclosed
04:49that they are made from the machines.
04:50They are not made from the machines.
04:52I started with the work.
04:53How long did you start this?
04:55When did it start?
04:56I was about 3-3 months.
04:57We are getting it.
04:59Now, we have 3 branches.
05:01First branch,
05:02the Vickaspuri has come,
05:03the TVR road towards the forest,
05:04the one in the north side of the dark side of the cave.
05:06One is our Shubhas Nagar Rajuuri,
05:07the other one is our Sarjapur,
05:09which is Bangalore.
05:10We have Jaipur and Gurgaon
05:11are going to open quickly.
05:13What is a price?
05:14What is the price?
05:15If you say something about hygiene and machines,
05:18then the person will think about it.
05:21It will be 200-200 rupees.
05:23What is the price?
05:24We have started 50-50 rupees,
05:26and we have made 100 rupees.
05:28We have started every customer,
05:30every segment,
05:32so that anyone who has 50 rupees,
05:35can taste it.
05:36If it is less,
05:37then we have to buy it.
05:39Sagar has been a great experience.
05:41This is why they have made a new machine.
05:45One year of the hard work,
05:47this machine is ready.
05:49This machine is ready for 60 seconds.
05:51This machine is ready for 60 seconds.
05:53This machine is ready for 60 seconds.
05:55People use online food.
05:57Do you think you are interested in it?
06:01We already have three outlets.
06:03Chakde Chole.
06:04Chakde Chole.
06:06Some people give Chakde India.
06:08Chakde Chole.
06:10We have three locations.
06:11Here,
06:12Shubash Nagar, Rajuri Garden,
06:13and Bangalore.
06:14There are three places.
06:15Swiggy and Zomato.
06:16Today,
06:17we have orders from phone.
06:18We have to deliver them.
06:19We have to deliver them.
06:20We have to deliver them.
06:21We have to deliver them.
06:23We are going to deliver them.
06:24We have to deliver them.
06:25This machine has been ready for 60 seconds.
06:268 plate chhole kulche
06:27Tiyar ho jate hai
06:28Ya dhekne or swat me
06:30Bilkul street food vendors
06:31Ke pats
06:32Milne waale chhole kulche
06:33Ki tarah hi hoote hai
06:34So ye raha
06:36Empty ball
06:37Hym customer se buchte hai
06:38Ki usko kam masalye chahi hai
06:40Medium chahi
06:40Ki spicy chahi hai
06:41Or uske saaf se bana te hai
06:42Ab mein less spicy hoota
06:44Tho ye button dabaata ho
06:44Ye medium ke liye
06:45Spicy ke liye
06:46Ye me medium wali plate banao ga
06:47Yeh hum empty ball
06:48Iske ader raghte hai
06:49And yeh hum
06:50Buttons press karete hai
06:52Kariib kariib 30-35 seconds
06:54Me aapki
06:54Matar kulche
06:55My topz
06:57Tisya matar
06:58Yosuke plat
06:59Utiya lah
07:00Kishe bhi outlet
07:01Lohya
07:02Bènklaure
07:03Dilli
07:04Rajori
07:05Subhashnakar
07:05Yohana
07:06Subhashnakar
07:07Adep
07:08Vahy
07:09Eksha
07:09Same amount of masala
07:10Same amount of nut
07:11Same amount of nut
07:11Same amount of nut
07:12Same amount of nut
07:13I should click the button
07:15I tried to double the button
07:16Or the brand
07:17This is not a difference
07:17How much time do you make this machine
07:18And how much time will makeですか
07:19This machine does
07:19Take 10-11 months
07:20I got to make this machine
07:21I hope
07:21I want to make this same
07:22Tudo
07:22Improve
07:22Now
07:23理
07:24I will try to make it easier.
07:26Okay, so now we have the machine.
07:28The machine is ready.
07:30And how do you prepare the kulte?
07:32Or how do you prepare the kulte?
07:34Yes, we have all the spices, onion, coriander, coriander, coriander.
07:38Yes, we have all the spices.
07:40Now I will show you the kulte.
07:42This is the kulte.
07:44This is the kulte.
07:46This is the kulte.
07:48This is the kulte.
07:50This is the kulte.
07:52This is the kulte.
07:54We have a kulte.
07:56We have a kulte.
07:58How many kulte and kulte?
08:02We have three kulte.
08:04Medium spicy, spicy and less spicy.
08:06We have a kulte.
08:08We have a kulte.
08:10We have a kulte.
08:12We have a kulte.
08:14We can cook the kulte.
08:16Yes.
08:18We have a kulte.
08:20We have a kulte.
08:22We have a kulte.
08:24The kulte is the kulte.
08:26How will the kulte?
08:28How will the kulte?
08:30The kulte is the kulte.
08:32We have a kulte.
08:34We have a kulte.
08:36As a kulte cano clean the kulte.
08:38It's about 15 minutes.
08:40I think it will be a lot of maintenance and utility for 3-4 months.
08:46We will tell you how many machines are going.
08:49One more question.
08:52How do you use the bank?
08:55How do you use the engineering line?
08:58I think that in India, many people are all engineers.
09:01They are all engineers.
09:03They can do anything.
09:05This is just engineering.
09:07They can do everything.
09:10What we can do is make a machine.
09:13Just only the power of machines.
09:15Sagar's birth was born in Luxembourg.
09:18He was a project in Luxembourg.
09:20He was completed in Luxembourg.
09:22He worked in Luxembourg in Luxembourg.
09:26He worked in Luxembourg.
09:29He worked in Luxembourg.
09:32He worked in Luxembourg.
09:35He worked in Luxembourg.
09:37He was a mother, wife and daughter.
09:40He told everyone that they wanted to leave banking and start a business.
09:46He made a whole effort.
09:48There are two branches in Luxembourg.
09:50There are two branches in Luxembourg.
09:52There are two branches in Luxembourg.
09:54And one branch in Luxembourg.
09:56In Luxembourg.
09:57One branch in Luxembourg.
09:59We need to control a food pizza machine byкіcs.
10:00While you today have paid prós to eat Eiweak Renhome…
10:02Whenever you eat mue poo, please feel about기를 getting foil.
10:04She can probably, as well, see some dan powder to protect the
10:10Teammissen家 in Luxembourg.
10:12If you feel very much Herrera and towel forешь of Vasembourg…
10:13You will notice what the architect can you see.
10:18I don't have to see anything.
10:20I'm Shashi Kara Singh, ETV Bharat, Nidillie Singh.