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00:00Let's go to Teretou!
00:07Is it okay if I take too long in the afternoon?
00:10Master!
00:11It's okay if you take too long in the afternoon.
00:15Thank you very much!
00:17May I?
00:18Thank you very much!
00:20The distance is 27km.
00:24I'm glad.
00:257km.
00:26From Takatsu station, you can go to Nagasaki Champon.
00:32The name of the shop is Nagasaki Champon.
00:35There are not many people in the line.
00:38There are more people than usual.
00:39There are.
00:40It's noisy.
00:42I'm a believer.
00:44I'm a believer and a believer.
00:46Many customers come to Nagasaki Champon.
00:49They can't leave their stomachs alone.
00:53The taste of Nagasaki Champon.
00:56Mr. Yamamoto, the owner, continues to make the taste.
01:01It's not a skin.
01:02It's not a skin head.
01:04If you come to my shop, I'll take you there.
01:06I see.
01:07I'll take you there.
01:08Thank you very much.
01:10My father used to do it, too.
01:12That's why I want to do it.
01:16Mr. Yamamoto used to work as a carpenter.
01:21Due to his parents' influence, he wants to have his own shop.
01:26I work from 7 am to 7 pm.
01:29From 8 pm to 12.30 pm, I make champon.
01:32From 12.30 pm to 6 pm, I make kebab.
01:34I work from 4 am to 5 pm.
01:36I work until I'm 31 years old.
01:38How long do you work?
01:39I make about 10 million yen a month.
01:40It took me 10 years to realize that I could do it.
01:45I see.
01:46That's why I opened this shop.
01:49He trained hard in the dormitory.
01:53He opened NAGASAKI CHAMPON.
01:56This is good, isn't it?
01:57This is good, isn't it?
01:58NAGASAKI CHAMPON is famous for its delicious taste.
02:03This is a very popular shop where many customers come.
02:10This is the champon that many customers like.
02:17This is very big.
02:21He cooked the champon noodles he bought from NAGASAKI CHAMPON with plenty of vegetables and seafood.
02:30This is a famous dish that everyone wants to eat.
02:33This is a very delicious champon.
02:37However, this shop is a champon shop, but the most popular menu is different.
02:45That is.
02:47This is a champon shop, but there is a lot of fried rice.
02:49There is a lot of fried rice in a normal shop.
02:52Ordinary people can't eat it all.
02:54That's right.
02:55There was a lot of fried rice.
03:00It was delicious.
03:01There was a lot of fried rice.
03:04What is the most popular fried rice in NAGASAKI CHAMPON?
03:11I ordered fried rice.
03:15Is this fried rice?
03:17This is fried rice.
03:19This is a champon shop, but it's a restaurant.
03:21This is a fried rice shop.
03:22I used to do a job related to animals.
03:25I want you to eat a lot of food.
03:29What is this?
03:32This is a large amount of fried rice.
03:35Ordinary people will be surprised when they order fried rice.
03:38The shop will shake when it becomes a large amount of fried rice.
03:43This looks delicious.
03:45This is a famous fried rice in NAGASAKI CHAMPON.
03:50This is a large amount of fried rice.
03:52This is a large amount of fried rice.
03:58This is a large amount of fried rice.
04:01The shop on the left is shaking.
04:06I want to eat this.
04:09This is the softness of the noodles.
04:12This is the hardness of the noodles.
04:15This is a large amount of fried rice.
04:19This is a large amount of fried rice.
04:23This is a large amount of fried rice.
04:26This is delicious.
04:28This is a large amount of fried rice.
04:31I like NAGASAKI CHAMPON, so I want to eat it.
04:36Thank you very much.
04:40Where is the nearest station with a taxi stop?
04:44MIZONOKUSHI.
04:46Do you need a taxi?
04:50MIZONOKUCHI STATION is a station that appears on TV shows.
04:56We arrived at KARAKAWA.
04:59It's about 125 km to FUJISAN.
05:03It's not over yet.
05:06Is this the end?
05:08Is this a TV station?
05:10That's right.
05:11I said this before.
05:14I don't know a TV station that can be introduced on TV.
05:17I don't eat out much.
05:20I don't know a TV station that can be introduced on TV.
05:23We visit MIZONOKUCHI for the 9th time.
05:31It's hard to interview here.
05:40It's IMAI.
05:42It's IMAI.
05:46It's IMAI.
05:48It's IMAI.
05:50It's been a long time.
05:52I thought I would meet MIZONOKUCHI.
05:55I was surprised.
06:01MIZONOKUCHI's famous driver, IMAI, has appeared on TV shows many times.
06:08I'm watching IMAI.
06:10It's IMAI.
06:12This is IMAI.
06:15This is where the legend started.
06:18This is OTOUSHI.
06:20This is OTOUSHI.
06:23This is a restaurant where all the luxury seafood comes out as OTOUSHI.
06:28This is MIYONIYA.
06:30This is HORUMONI.
06:33This is GETTAI YAKI.
06:36They taught us various MIZONOKUCHI foods.
06:40I received a message.
06:42I received a message saying that I was on TV.
06:46I'm looking for a restaurant.
06:49Are you aiming for FUJISAN?
06:51I want to aim for FUJISAN.
06:56I want to aim for FUJISAN.
06:58I see.
07:00There is no FUJISAN.
07:03There is no FUJISAN.
07:04IMAI doesn't appear in MIZONOKUCHI foods.
07:08However, there is a restaurant near FUJISAN.
07:11What should I do?
07:13I'm looking for a restaurant.
07:15I'm looking for a restaurant.
07:17I'm looking for a restaurant.
07:19Is IMAI there?
07:21I'm looking for a restaurant.
07:23I'm looking for a restaurant near the bridge.
07:25I'm looking for a restaurant near the bridge.
07:28This is MITSUIDRIVER.
07:33He lives near the bridge.
07:36He has a chance to go to the west.
07:39IMAI is big.
07:41Are you his younger brother?
07:43What is the name of the restaurant?
07:46What is the name of the restaurant?
07:47HASHIMOTO.
07:49It's 10 minutes from the station.
07:52It's interesting.
07:54There are many restaurants.
07:55There are many restaurants.
07:58That's amazing.
08:00I don't know which restaurant to go.
08:03I'm 12 years old.
08:06I'm looking for a restaurant near the bridge.
08:09I'm looking for a restaurant near the bridge.
08:12Is that so?
08:13I'm looking for a restaurant near the bridge.
08:18Can you take me there?
08:21I can't go there today.
08:24I see.
08:28He gave me information about the restaurant.
08:32I can't take him there today.
08:36You can't take him there.
08:39You are too polite.
08:42By the way.
08:45Can you take me to IMAI?
08:50Can you take me to IMAI?
08:54I'm happy to take you there.
08:59I'm happy to take you there.
09:04He took him to IMAI instead of his brother.
09:11There are more than 100 kinds of menus.
09:14There are more than 100 kinds of menus.
09:19I saw Mt. Fuji.
09:21It's called FUJI in Japanese.
09:25It's near MIOGI.
09:26It's near MIOGI.
09:27There is a park called FUJI.
09:29There is a park called FUJI in Japanese.
09:31I found a beautiful place to see it from there.
09:34I found a beautiful place to see it from there.
09:37There is a place called DiamondFUJI.
09:39I heard it's famous for its nice view.
09:41I heard it's famous for its nice view.
09:42There was a restaurant.
09:45This is Yoshino.
09:46It's huge.
09:47You can park your car here.
09:50It's nice.
09:51It's a nice atmosphere.
09:53It's nice.
09:59Excuse me.
10:00What?
10:01Oh, no.
10:02What's going on?
10:04He's gone.
10:06Oh, no.
10:07Excuse me.
10:08I'm from TV Tokyo.
10:11I'm here to show you the best taxi drivers.
10:14I'd like to recommend this shop to the driver.
10:18If you don't mind, can we film the driver eating?
10:23We don't accept Fuji TV.
10:25If the line gets longer,
10:27the customers will get in the way.
10:30We don't accept Fuji TV.
10:33Fuji TV?
10:34Fuji TV, right?
10:35Fuji TV?
10:37We don't want to get in the way.
10:39Of course, we don't want to get in the way.
10:41We don't accept Fuji TV.
10:43We don't accept Fuji TV.
10:45We'll check with Fuji TV.
10:47We don't accept Fuji TV.
10:48Is that okay?
10:52He's eating too much.
10:53The 10th shop is a great one.
10:56It's a taxi from Mizonokuchi Station.
10:59It's a 35-kilometre taxi.
11:01It's a 35-kilometre taxi.
11:02It's a 35-kilometre taxi.
11:03It's a 100-kilometre taxi.
11:04That's great.
11:06It's from Hashimoto.
11:07It's a 10-minute walk from Hashimoto Station.
11:12It's Yoshino Shokudo.
11:14Is this your first time here?
11:16Yes.
11:17What made you come here?
11:22It's a lonely gourmet.
11:25It's a lonely gourmet.
11:27I see.
11:28It's a lonely gourmet.
11:30It's a lonely gourmet.
11:33Many customers come here every day
11:36in search of gourmet food.
11:40He eats a lot, doesn't he?
11:42He does.
11:43He eats a lot, doesn't he?
11:44He eats a lot, doesn't he?
11:45He eats a lot, doesn't he?
11:46He eats a lot, doesn't he?
11:47He eats a lot, doesn't he?
11:48He eats a lot, doesn't he?
11:49The charm of Yoshino Shokudo
11:51lies in the number of ingredients.
11:54There are over 100 kinds of sauce.
12:00That's a lot.
12:02This is a liver.
12:04It looks good.
12:12It's good.
12:15This is a low-calorie dish of pork liver and pork cutlet.
12:18It's a low-calorie dish of pork liver and pork cutlet.
12:20It looks great.
12:21Thank you for waiting.
12:23Thank you for waiting.
12:26In addition to that,
12:28there is a Katsu curry, which has a nostalgic taste.
12:32There is also a stir-fried vegetable with meat,
12:34which has a sweet and spicy taste.
12:37Yoshino Shokudo offers a wide variety of menus,
12:40mainly Chinese dishes.
12:43However, the customers who visit
12:46are not sure what to order.
12:49I'm not sure.
12:51I'm not sure.
12:52I'm not sure.
12:53I'm not sure.
12:54I'm not sure every time.
13:00From over 100 kinds of menus,
13:02Yoshino Shokudo announces the top 3
13:05most popular menus in Yoshino Shokudo.
13:09The first one is...
13:12The egg is fluffy.
13:16It's not like that.
13:18It's a thin-skinned egg.
13:21Is it good?
13:24It's nostalgic.
13:26I'll start with the omelette rice.
13:28I love omelette rice.
13:31The third most popular menu in Yoshino Shokudo is
13:34omelette rice.
13:37It's a thin-skinned egg with sweet and sour ketchup rice.
13:42It has a nostalgic taste,
13:44but it's very popular.
13:47The top 3 most popular menus in Yoshino Shokudo.
13:51The second most popular menu is...
13:54The rice goes well with the omelette rice.
13:57It's grilled ginger.
13:59It's grilled ginger.
14:01It's grilled ginger.
14:02Is it good?
14:04The second most popular menu in Yoshino Shokudo is
14:07grilled ginger with pork loin.
14:11It's grilled with grated ginger and sweet and sour sauce.
14:15I'd like to eat it with rice.
14:19It's good.
14:21The top 3 most popular menus in Yoshino Shokudo.
14:24The first place in the top 3 is...
14:27It has a strong taste of beef.
14:30It has a strong taste of beef.
14:31The onion is also a little sour.
14:33Is that so?
14:34The seasoning is quite strong.
14:36It also has a strong taste of garlic.
14:39It's the same as what Mr. Goro ate.
14:41Did Mr. Goro eat it?
14:43It's delicious.
14:44It's delicious.
14:45It's delicious.
14:46It's delicious.
14:48The first most popular menu in Yoshino Shokudo is...
14:54It's a beef tongue.
14:55It's a beef tongue.
14:56It's delicious.
14:57It's delicious.
14:58It looks delicious.
14:59It looks delicious.
15:00It's a lot of meat.
15:01It's a lot of meat.
15:02It's a lot of meat.
15:03It smells good.
15:05The seasoning is made with the same recipe as 60 years ago.
15:10It's homemade seasoning.
15:12Apple, onion, green onion, carrot...
15:16kelp, garlic, ginger...
15:19and oranges.
15:20This is included?
15:21It's about eight kinds.
15:22It's about eight kinds.
15:23It's about eight kinds.
15:24Soy sauce and grated garlic are used.
15:37This is garlic.
15:39This is garlic.
15:42Let's put in a lot of rice.
15:44This is the secret recipe of this restaurant.
15:48There's a lot of meat in it.
15:50This is amazing.
15:57It looks delicious.
15:58The rice is perfect for this dish.
16:02It looks delicious.
16:04This is the most popular dish in Yoshino Restaurant,
16:08which was also famous during Inogashira period.
16:11Stir-fried beef stamina.
16:18This is delicious.
16:21The garlic is a little spicy.
16:26This sweet and spicy sauce goes well with the garlic.
16:32It looks delicious.
16:36It looks delicious.
16:43It was fun.
16:45Thank you very much.
16:48They went to Hashimoto station,
16:51and said goodbye to Imai-san.
16:55In the baton relay of the driver,
16:58the restaurant has a view of Mt. Fuji from Narita station.
17:02On the fourth day,
17:03they went to 40 kilometers to the west.
17:09The distance to Mt. Fuji is...
17:14Taketogetai.
17:17The road to Mt. Fuji is 200 kilometers.
17:20On the fifth day,
17:21they started from Hashimoto station in Sagamihara.
17:26I'm sorry.
17:27I was told to take you to the best taxi driver in TV Tokyo.
17:32Takuma-san.
17:34It was my dream.
17:36Is that so?
17:37I told my wife that I wanted to go to Takuma-san someday.
17:41I see.
17:42Let's go.
17:43There is a restaurant that I want to take you to.
17:47Is that so?
17:48It's a good soba restaurant.
17:50It's very delicious.
17:52The soup is a secret ingredient.
17:57It's refreshing and delicious.
18:00I see.
18:01It's a seasonal dish.
18:03It's called Aojiso soba.
18:05Aojiso soba?
18:06It's made with shiso leaves.
18:08I see.
18:09You can feel the season.
18:13What is the secret ingredient?
18:17It's the refreshing Kamojiru soup.
18:21Kamojiru soup.
18:22I watch it a lot.
18:23You watch it a lot.
18:24I watch it until I record it.
18:27Is that so?
18:29It takes about 30 minutes by taxi from Hashimoto station.
18:34I'm going to fly a drone.
18:36I'm not flying a drone.
18:38I wonder if I'm going to Yamanashi.
18:39It's still Kanagawa.
18:42It takes about 15 minutes from Hashimoto station to the west.
18:46That's good.
18:48It's about 5 minutes by car from the nearest SAKAMIKO station.
18:52It's a soba restaurant.
18:54It's a cheap restaurant.
18:55It's going well.
18:56The concept of this restaurant is to create a sense of the season.
19:01This month, we make soba with shiso leaves.
19:06We mix seasonal ingredients in a white plate to add color and aroma.
19:12The soba itself has a lot of color and aroma.
19:18We change the soba every month.
19:23They want customers to feel the change of season through the soba.
19:27Yasumiya is looking for a new soba with seasonal ingredients.
19:34Of course, there are regular soba as well.
19:37There are not many customers who come to this restaurant.
19:43I like soba, so I go to Shinshu to eat it.
19:49Even if I don't go to Shinshu, I can eat soba here.
19:53I'm going to love this restaurant.
19:55I think so, too.
19:57She's going to eat soba, too.
20:00What kind of soba is it?
20:05Thank you for waiting.
20:07Thank you for waiting.
20:08We've got a Kamonjiru sale.
20:10It looks delicious. Thank you.
20:13When I was looking for something to eat here,
20:17I thought of selling Kamonjiru with yuzu.
20:24In fact, yuzu is a specialty of Yasumiya.
20:31Yuzu juice is extracted locally.
20:35It has a deep and refreshing taste.
20:40I'm wondering if I should eat soba or Chinese food.
20:43Which do you want to eat first?
20:45I think I'll eat soba first.
20:47It looks delicious.
20:48It looks like SOSAKU SOBA.
20:50It looks delicious.
21:00It's a little chewy.
21:04It has a citrusy scent.
21:06It goes well with soba.
21:10It's delicious.
21:12Thank you for waiting.
21:14Thank you for waiting.
21:16It's a long way from here.
21:18Let's go.
21:19We have to cross the mountain.
21:21Where is the nearest taxi stop?
21:24It's Sagamiko Station.
21:27Sagamiko Station.
21:29Is there a taxi to Sagamiko?
21:31I think it's hard to get a taxi.
21:33I think it's hard to get a taxi.
21:35Sagamiko Station is located near Sagamiko in Kanagawa Prefecture.
21:41Today, we will go to the west.
21:45The distance to Mt. Fuji is about 80 kilometers.
21:51However, there is a problem here.
21:55I'm in trouble.
21:57There is no taxi.
21:59I'm in trouble.
22:01What should I do?
22:03I'm in trouble.
22:05When I inquired at the tourist information center, I was shocked.
22:10I'm in trouble.
22:11There is no taxi.
22:13Is there no taxi?
22:15Is there no taxi?
22:17What station is near here?
22:20Mt. Fuji.
22:22Mt. Fuji?
22:24Is it far from here?
22:26It's about an hour from here.
22:28Is it an hour?
22:29It's about an hour and 20 minutes from here.
22:32I'm in trouble.
22:34I'm in trouble.
22:35I'm in trouble.
22:37In the first place, there is no taxi at Sagamiko Station.
22:42Why?
22:43It's a mountain.
22:44I can't help waiting.
22:46If you go to Mt. Fuji, it's a natural taxi.
22:51However, the distance is about 5 kilometers.
22:55I have to walk to get a good meal.
22:59I'm in trouble.
23:00I'm in trouble.
23:01I'm in trouble.
23:04It's a hell.
23:06Is there a way?
23:08Is there a way?
23:10Is this the way?
23:11I can't get in here.
23:13It takes about an hour to walk from Sagamiko Station to Yamamichi Station.
23:20We've arrived at Fujino Station.
23:22It was tough.
23:24We did our best.
23:25We can't find it from here.
23:27Furthermore...
23:31Fujino Potsu.
23:33We found a taxi service station near the station.
23:38Can we get in if we wait at the station?
23:40We can get in, but we can't today.
23:43We can get in at 5 o'clock.
23:45What?
23:47I'm so sad.
23:49We have a lot of reservations today.
23:52So, we have to make a reservation tomorrow.
23:54Oh, no.
23:56It looks like we'll have to walk a long way to get to Yamamichi.
24:00We still have 76 kilometers to go to Mt. Fuji.
24:04We still have 76 kilometers to go to Mt. Fuji.
24:06If we can't watch TV...
24:07That's true.
24:08If we can't watch TV...
24:09That's true.
24:10If we can't watch TV...
24:11Finally, they enter the sixth station.
24:14Are there any taxis?
24:17I wonder if there are any taxis.
24:18There are two people.
24:19There's a taxi.
24:20It's a taxi.
24:21It's a taxi.
24:22It's a taxi.
24:23It's a one-half taxi.
24:24That's good.
24:25If this person can't get in, we'll get in another one.
24:26I'm sorry.
24:27We're filming a show called
24:29The Best Taxi Driver in Tokyo.
24:32If you don't mind,
24:34can I talk to you?
24:36Yes, of course.
24:37Are you okay?
24:39We have an appointment for next week.
24:41That's bad.
24:42We have an appointment.
24:43We have an appointment.
24:44We have an appointment.
24:45We have an appointment.
24:46We only have one taxi today.
24:48Is that so?
24:49Yes.
24:50That's harsh.
24:52That's bad.
24:53We're on our way to Mt. Fuji.
24:55We're on our way to Mt. Fuji.
24:56We're on our way to Mt. Fuji.
24:57It's far, so it's okay.
24:59But it's a taxi.
25:00That's right.
25:02My shop is on the Tachikawa Line.
25:04My shop is on the Tachikawa Line.
25:06I see.
25:07We have no choice but to go.
25:08We have to go back for an hour.
25:10We have to go back for an hour.
25:11We have to go back for an hour.
25:12We only have one taxi, so we should go back.
25:14Let's go back.
25:15Let's go back.
25:16Okay.
25:19Let's walk.
25:20Let's walk to Mt. Fuji.
25:21Let's walk.
25:24What should we do?
25:25What should we do?
25:27It's been an hour.
25:28That's bad.
25:29Should we walk or stay?
25:30That's...
25:31What?
25:33We found a Samgetan restaurant.
25:36Samgetan?
25:37Samgetan?
25:38For the location...
25:39We can take a taxi and go there in eight minutes.
25:42Is that okay?
25:44Thank you!
25:46Thank goodness.
25:47Thank goodness.
25:48I'm sure we'll see them again at the next store.
25:50I'm still a bit worried.
25:51Samgetan is a popular restaurant.
25:53Samgetan is delicious.
25:55I heard you can buy Samgetan today.
25:57Samgetan is delicious.
25:58We don't see many Samgetan restaurants.
26:00It's not only Samgyetang, but there's also Bibimbap and other Korean dishes.
26:08There's also Bibimbap?
26:10It's a restaurant with a natural feel.
26:13I think the location is good, but it's in the mountains.
26:16It's foggy.
26:18People from the neighborhood come here for a non-daily taste.
26:23Samgyetang is popular on SNS.
26:26It's cheap, but it's the best in Japan.
26:32We're getting closer to the mountains.
26:34It's a mountain pass.
26:35We're in the mountain pass.
26:38What can we see in Mt. Fuji?
26:40The place we can see Mt. Fuji is Jinba.
26:42It takes about 10 minutes by taxi from Fuji Station.
26:48Is it here?
26:50Yes, it's here.
26:53What kind of restaurant is it?
26:55Is there a Korean restaurant?
26:57It's down there.
27:04It's a Korean restaurant.
27:15The restaurant is over there.
27:17It's open.
27:19It's open.
27:22Welcome.
27:24Excuse me.
27:26I'm from TV Tokyo.
27:28I'm here to interview a taxi driver.
27:32Can I film a scene of a taxi driver eating?
27:36Are you a YouTuber?
27:38No, I'm from TV Tokyo.
27:40TV Tokyo.
27:42I'm here to interview a taxi driver.
27:44Please come in.
27:52It's a great location.
27:54It's a great location.
27:56It's a great view.
28:00It feels great.
28:02It feels great to sit here.
28:06The 12th prefecture is
28:08Girangyang-gil, which is 4 kilometres up the mountain from Fuji Station.
28:13It's a restaurant for farmers.
28:15It's a great place for farmers.
28:18Despite the mountain view, there are a lot of customers.
28:23I'm cold. I want to eat.
28:27It's my birthday.
28:30I wanted to eat something delicious, so I came here.
28:33I'm cold.
28:36How was it?
28:37It was delicious.
28:39I saw it on Instagram.
28:42That's why I came here.
28:44He is a popular taxi driver.
28:48I was evaluated as the best in Japan.
28:51It says the best in Japan.
28:55He is a famous taxi driver in Hyakusho.
29:00He won first place in Google search.
29:03It's a great octopus.
29:05It's great.
29:07Why did he open a restaurant in the mountains?
29:13We asked the owner, who lives in Ikebosu.
29:16He lives in Ikebosu.
29:18Speaking of the mountains, I'd say it's the forest.
29:21He has a great voice.
29:23There's water.
29:25There's nature and the environment.
29:29It's a convenient place.
29:32You don't see that in Japan.
29:35It's the closest mountain to Tokyo.
29:38It's in the Fuji region of Sagamihara City.
29:42I want more people to know this place.
29:46You can get there in an hour by car from Tokyo.
29:50That's why this facility was built.
29:56You can rent a field with rice, fertilizer, and agricultural equipment.
30:03You can also stay at a lodging facility where you can rent a house.
30:10It's great.
30:11Where are you from?
30:13I'm from Germany.
30:16Not only sightseeing, but also this kind of thing.
30:20It's different from traveling.
30:22I really enjoy more contact with local people.
30:25That's great.
30:28If you want to know more about Japanese culture,
30:31you can experience farming and cooking.
30:36It's popular with foreigners.
30:41What kind of food is served in such a global restaurant?
30:47It's a Korean restaurant that uses local vegetables.
30:53It looks authentic.
30:56We use local vegetables when we shoot videos.
31:00Local vegetables.
31:02We also sell them.
31:03We don't sell them because we don't have any products.
31:07I want to eat this in the rain.
31:09I see.
31:10I want to eat this.
31:13I think this is the best.
31:15The saltiness and softness are excellent.
31:18It's very delicious.
31:21What is the most popular Samgyetang in Japan?
31:27I'll show you this later.
31:29It looks great.
31:32It's hot.
31:33It's steaming.
31:35We use local chicken that was selected for Samgyetang.
31:41It's stewed in a soup that helps you recover from fatigue.
31:49The seasoning is only salt.
31:51It brings out the umami of the chicken.
31:55The chicken is beautiful.
31:57It's very beautiful.
32:00This is Samgyetang, which is said to be the most delicious Samgyetang in Japan.
32:06What is this?
32:13It's delicious.
32:15It's really delicious.
32:18It smells good, too.
32:19It tastes great.
32:22It smells like chicken.
32:23It's really delicious.
32:25I can feel the chicken.
32:30Thank you very much.
32:32Where is the nearest taxi station?
32:36It's in Uenohara.
32:38Can I go to Uenohara?
32:40Yes, you can.
32:42Is that a mountain?
32:45It's a mountain.
32:46It smells good.
32:48It's a draw.
32:50Thank you very much.
32:52It's a draw.
32:53It's a draw.
32:54It's a draw.
32:55It's a draw.
32:58They go to a restaurant with a great view of Mt. Fuji.
33:04They arrive at Yamanashi Prefecture.
33:07There are only 70 minutes left to get to Mt. Fuji.
33:11It takes about an hour by car.
33:18Excuse me.
33:19I'm a reporter for a program called Take me to the best taxi driver in TV Tokyo.
33:26If you don't mind, can I talk to you?
33:30Is it okay?
33:31Thank you very much.
33:33He is a reporter for a program called Take me to the best taxi driver in TV Tokyo.
33:35This road is a mountain road.
33:38Is it a mountain road?
33:39Yes.
33:40It's the other side of the mountain we're heading to.
33:43It's the other side of the mountain?
33:45It's a good road.
33:46Can we cross the mountain?
33:47Isn't that Mt. Fuji?
33:48If we cross Mt. Fuji, we can't go back.
33:51We'll go to Shizuoka.
33:52We have to go to Hitarishio.
33:54By the way, what kind of food do you serve?
33:56Eel.
33:58Eel?
33:59Steamed eel.
34:00Steamed eel?
34:01I make tempura with eel.
34:05I thought there were no monkeys.
34:08Tempura, sweet potato, and pumpkin.
34:12Pumpkin?
34:13Ika-ten.
34:14Ika-ten?
34:15It's a supermarket.
34:18I've been using it for a long time.
34:21Is that so?
34:22Yes.
34:23I don't know what kind of person runs it.
34:25I don't know.
34:26I don't know.
34:27I don't know.
34:28I don't know.
34:29I don't know.
34:30We're going to climb the mountain.
34:33It's a special morning that we'll enjoy.
34:37Is it from here?
34:39Yes.
34:40It's getting narrower.
34:43It's a mountain.
34:45We're going to climb it.
34:47We're going to climb it.
34:49We're going to climb it.
34:50The road is very soft.
34:57The road is getting narrower.
35:00Is it from here?
35:02It's a mountain.
35:04What is this?
35:06Here we go now.
35:08It's a steep slope.
35:09I'm scared.
35:11I'm scared.
35:13It's a mountain.
35:15It's a mountain.
35:16It's a mountain.
35:18It's a steep slope.
35:21I'm scared.
35:22I'm scared.
35:23I'm scared.
35:24I don't think there's a shop here.
35:28Here we go.
35:29It's very narrow.
35:31I don't think there's a shop here.
35:33It takes about 30 minutes by taxi from Uenohara Station.
35:37It's good.
35:38It's good.
35:43We're going into the mountains.
35:45It's like we're in a caravan.
35:47We have no choice but to go back.
35:50This is the entrance.
35:52Is this it?
35:54It suddenly appeared.
35:56It's amazing.
35:57What's going on?
35:58It's coming out.
36:00It looks good.
36:02It looks like a hotel.
36:04It's a big one.
36:09Hello.
36:10Here we go now.
36:16Hello.
36:17Hello.
36:19He's a friend of mine.
36:20Excuse me.
36:22I'm from TV Tokyo.
36:24I'm on a show called,
36:26The Best Taxi Driver.
36:28I was introduced to you.
36:30Is that so?
36:31If you don't mind,
36:33could we film you eating?
36:35I just went home and finished eating.
36:38Is that so?
36:39I see.
36:40I'm sorry.
36:41It's fine.
36:42It's fine.
36:44Excuse me.
36:45Would you like to drink this?
36:47He's so kind.
36:51It's a service station.
36:53This is what it looks like.
36:56It looks good.
36:58It looks good.
37:00He's popular.
37:01He's a service station.
37:02Udani is a specialty.
37:04Is that so?
37:05Udani and river fish.
37:06River fish?
37:07Yes.
37:08There are a lot of things on the menu.
37:12Excuse me.
37:13I'm from TV Tokyo.
37:15Excuse me.
37:16Is there such a kind person in TV Tokyo?
37:18Yes, there is.
37:20He's a good driver.
37:22I made a mistake.
37:23He's a social worker.
37:24A social worker.
37:26Do you know him?
37:27He's young.
37:29Is that so?
37:30Did you go to the same school?
37:31Yes.
37:32He looks young.
37:33I'm young, too.
37:34I see.
37:35I see.
37:38He's a good driver.
37:39He's a good driver.
37:40Do you want to eat it?
37:41Masao.
37:42I'll make it for you.
37:46I'll make it for you.
37:48His face changed in an instant.
37:51That's true.
37:52Masao always makes me eat delicious food.
37:55He looks like a boy.
37:56He doesn't make me eat what I usually eat.
37:59Masao always makes me eat expensive food.
38:03Masao is cute.
38:04He's cute.
38:05He's a childhood friend.
38:07He can prepare only one meal.
38:11Thank you very much.
38:13The 13th prefecture.
38:14It's 15 kilometers from Uenohara Station to Nansei Station.
38:19There is a Japanese restaurant in the mountains.
38:23It's called O-no-Irien.
38:25Can I see your card?
38:27Your card?
38:28Yes.
38:29Can I see your card?
38:31Can I see your card?
38:36What is this place?
38:37There are mountains and lakes.
38:39There are lakes and lakes?
38:40Yes.
38:43There is a lot of air here.
38:44It's great.
38:45This is the only place we have.
38:47That's right.
38:52O-no-Irien has a restaurant in nature.
38:56Why is there a restaurant in the mountains?
39:01Why is there a restaurant in the mountains?
39:04There was a time when karaoke was very popular.
39:11At that time, I bought a bus and went to karaoke with a bus.
39:16With a bus?
39:19This is the only place where you can go to karaoke.
39:21Is that so?
39:22Yes.
39:24Is there a big party?
39:27No.
39:28No?
39:29There is no karaoke in the mountains.
39:31You can go to karaoke in the mountains.
39:33But I don't think there is a big party in the mountains.
39:40My mother used to drive a bus.
39:43Yes.
39:44I used to pretend to drive a bus.
39:45But your father...
39:46He was a good driver.
39:48He was a good driver.
39:49He was a good driver.
39:50He was a good driver.
39:51He was a good driver.
39:54This is a Japanese restaurant for foreign students.
39:58There is a big party for more than 30 people such as banquets.
40:03There is a seat with a calm atmosphere.
40:10When they enter the restaurant in the morning...
40:15Where is the menu?
40:16Here it is.
40:17Here is the menu.
40:18This is amazing.
40:21What are you doing now?
40:24I'm making a bento.
40:25Are you making a bento?
40:26Yes.
40:28I'm making a bento.
40:32Since there is no restaurant nearby,
40:34he's making a bento for the elderly in the area.
40:39All of these are made by your father, right?
40:41Yes.
40:42All of these are made by my daughter.
40:45This is a nutritious bento.
40:47It's made of sugar.
40:48So it's not too sweet.
40:50I see.
40:51That's why I'm making it.
40:52I'm trying to make it nutritious by using various ingredients.
40:57By the way, how much is this?
41:00It's 600 yen.
41:03It's cheap.
41:05I'm so happy.
41:06It's 600 yen.
41:10It's too cheap.
41:11Is it too cheap?
41:13Mitsue, who used to drive a bus,
41:15delivers it to her new house and workplace.
41:19She's so kind.
41:20The three of them run the restaurant.
41:24I'm working at home.
41:28It's fun.
41:30It's fun and I'm happy.
41:34I'm scared.
41:38I'm going to show you something good.
41:40Come here.
41:41What is it?
41:42Isn't it a hawk?
41:45Is it a hawk?
41:47It's a hawk.
41:53It's so energetic.
41:56What fish is this?
41:57It's a yamame.
41:58A yamame.
41:59This is a yamame.
42:00It's beautiful.
42:02They use sashimi yamame from Ikesu.
42:06This is yamame sashimi.
42:09This is a rare yamame bowl.
42:12It's good.
42:14Kozuzake is famous for its yamame dashi.
42:17Mushroom bowl is also very popular.
42:19It looks delicious.
42:20It's good.
42:21Why did they start a restaurant in the mountains?
42:28Why did you decide to start a restaurant here?
42:31My father started this restaurant.
42:33Your father?
42:34Yes.
42:36Is this Sendai?
42:39Sendai?
42:40It's Sendai.
42:41It's Sendai.
42:42I didn't know that.
42:43I didn't know that.
42:45My grandfather wanted to make a tea room.
42:49He made tea and invited important people.
42:53He wanted to serve people.
42:55This is called O-no-iri.
42:57It means the king's king.
43:00This is called O-no-iri-gawa.
43:03I named this.
43:06Is that so?
43:07Yes.
43:09Toshiyuki's father, SADARO, wanted to make his own tea room.
43:14That's why he started this restaurant.
43:17Why did it become what it is now?
43:22I was trained in a vineyard.
43:24I was taught to make Japanese food.
43:27My parents passed away.
43:29I see.
43:31Toshiyuki was trained to make Japanese food in a vineyard.
43:36Toshiyuki was trained to make Japanese food in a vineyard built by his late father.
43:42It is still popular as a precious banquet hall for local residents.
43:49What kind of food does he want to eat?
43:55Here you are.
43:56This is...
43:57This is...
44:01This is a luxury.
44:06FUJIFILM
44:15From Narita Station to a restaurant where you can see the beautiful scenery of Mt. Fuji.
44:20We're in Renohara City, Yamanashi Prefecture.
44:23If you can see the beautiful scenery of Mt. Fuji from the restaurant, it's a goal.
44:29Thank you for waiting.
44:31Today, I'm going to make salt-grilled eel.
44:39Can I have one more?
44:40Can I have one more?
44:41Can I have one more?
44:42I'm sorry.
44:47This is a luxury.
44:51First of all, salt-grilled eel.
44:54It must be delicious.
44:56Salt-grilled eel
44:58But that's not all.
45:02He also makes fried food.
45:05He deep-fries the eel twice so that you can eat it as it is.
45:11What's more...
45:15Shrimp, eggplant, yam, lotus root.
45:19He also makes eight kinds of tempura.
45:22It looks delicious.
45:24What's more...
45:28It looks delicious.
45:30It's fluffy.
45:32I'll eat it quickly.
45:38This is a special dish prepared for the banquet.
45:44Eel tempura
45:46He also makes fish and river fish.
45:50He can make a total of nine dishes.
45:53It's a super dish.
45:55That's great.
45:59Ma-chan
46:01Wasao-chan
46:02Wasao-chan
46:03Wasao-chan
46:04Wasao-chan
46:05It's delicious.
46:06Is it delicious?
46:07It's the best.
46:08He replied to me.
46:10He replied to me.
46:11He replied to me.
46:12It's delicious.
46:13It's delicious.
46:14It's delicious.
46:17Wasao-chan is cute.
46:20It's delicious.
46:21It's delicious.
46:22It's delicious.
46:23It looks delicious.
46:24It's the best.
46:25It's delicious.
46:26This special dish is 6,350 yen.
46:32It looks delicious.
46:36It's the best.
46:38Where can I get a taxi from here?
46:43From here, you can go to Otsuki.
46:45Otsuki.
46:46Otsuki.
46:48From here to Kawaguchiko, the Fuji Expressway is said to be the closest route to Mt. Fuji.
46:56It's about time to visit a shop where you can see the beautiful scenery of Mt. Fuji.
47:00It's 53 km to Mt. Fuji.
47:04It's here.
47:05It's here.
47:06Excuse me.
47:08I'm the best taxi driver in TV Tokyo.
47:13Thank you very much.
47:16No way.
47:17It's the 14th day.
47:20In the end, they couldn't get a taxi on this day.
47:24I'm sorry.
47:27It's 600 km to Mt. Fuji.
47:30It's the 6th day since we started filming.
47:33It's about 50 km to Mt. Fuji.
47:37It's very close.
47:38It's about time to enjoy the scenery.
47:42I think I can walk.
47:44It's here.
47:45I think I can walk at 53 km per hour.
47:48I think so.
47:49The driver of Otsuki Station will take us there today.
47:56I'm sorry.
47:57I'm sorry.
47:58Is it okay if I ask you something?
48:03He said no.
48:04He said no to everyone.
48:05I'm sorry.
48:07Is it okay?
48:08I'm sorry.
48:09Thank you very much.
48:11You can see the beautiful scenery of Mt. Fuji.
48:14It's a famous shop in Udo.
48:18It's better to line up outside.
48:21Is that so?
48:23Can you see Mt. Fuji?
48:24It's amazing.
48:26It's very beautiful.
48:29It's amazing.
48:30It's amazing.
48:31It's very close.
48:32It's almost there.
48:33It's almost there.
48:34Is this the goal?
48:36I'm a little moved by Narita.
48:39It's amazing.
48:40It's amazing.
48:42It takes about 20 minutes by taxi from Otsuki Station.
48:53Excuse me.
48:54I'm going to take you to the best taxi driver in TV Tokyo.
49:00I heard that you have a good taxi driver.
49:03Thank you very much.
49:04Can I take a picture with you?
49:05Sure.
49:06Thank you very much.
49:07I often watch your videos.
49:08Do you?
49:09Thank you very much.
49:10I've been a taxi driver for 17 years.
49:13Is that so?
49:15I hope you'll come here someday.
49:19The 14th shop is about 20 kilometres south of Otsuki Station.
49:24It's a shop that is loved by people in Fujiyoshida.
49:27It's called Kurechi Udon.
49:30Actually, this shop is also chosen as one of the 100 best udon restaurants.
49:37It's amazing.
49:38It's amazing.
49:41Udon is made with sincerity.
49:43It looks delicious.
49:44It's very popular.
49:46It looks delicious.
49:47I've never eaten udon like this.
49:48It looks good.
49:49How does it taste?
49:50It's good.
49:52It's like mochi.
49:54It's like gyaru.
49:55It's like gyaru, but it's good.
49:56It's good.
49:58What is this unique udon dish that can only be eaten here?
50:04Thank you very much.
50:06It looks delicious.
50:07There are a lot of ingredients.
50:08There are a lot of ingredients.
50:09There are a lot of ingredients.
50:11They cut the noodles with their own hands.
50:17They boil the noodles in a pot for five minutes.
50:21It's very good.
50:28It looks delicious.
50:30It looks delicious.
50:32This is the most popular Kurechi Udon.
50:41It's like a hot pot.
50:44It's soft.
50:46It's soft.
50:47It's delicious.
50:51It's good.
50:53It's good.
50:55There are a lot of meat.
50:56It's meat.
50:57It's meat.
50:58It's like YOSHIDA UDON.
51:00Can they eat while looking at Mt. Fuji?
51:05If you can see Mt. Fuji from here, it's a goal.
51:07Is that so?
51:08How is it?
51:10What is Mt. Fuji?
51:15It's very beautiful.
51:17Can you see Mt. Fuji?
51:19I can't see it.
51:22I'm a little nervous.
51:25The drama, OTTOYO SHINDE KURENAIKA, will be broadcast on April 7th.
51:29It's a revenge drama of wives who fight to get back their stolen happiness.
51:33I play Yurika's husband, Tetsuya Morahara.
51:38Don't miss it.
51:40Can they eat while looking at Mt. Fuji?
51:44Is that so?
51:45If you can see Mt. Fuji from here, it's a goal.
51:47Is that so?
51:48How is it?
51:52Really?
51:53Can they eat while looking at Mt. Fuji?
51:55It's different.
51:56I can see a little bit.
51:58Unfortunately, they can't eat while looking at Mt. Fuji.
52:05If you miss a few points, you'll lose.
52:09There's a taxi.
52:10There's a nearby station.
52:12The nearest station is Mt. Fuji.
52:13Mt. Fuji.
52:15Finally, they arrived at Mt. Fuji station.
52:18If they can't eat while looking at Mt. Fuji, it's not a sin.
52:23Excuse me.
52:24I'm a taxi driver of TV Tokyo.
52:26I'm a TV program called TETTE TETTE.
52:30I'm looking for a shop where I can see Mt. Fuji clearly.
52:34It's a goal.
52:36Finally.
52:38Mt. Fuji and Koichi Kawaguchi.
52:41It's a great tea shop that Mr. Tazai loves.
52:45I've been there.
52:46Have you?
52:47I've been on a location shoot.
52:49It's on the right.
52:50It's called Tenka Tea Shop.
52:52It's Tenka Tea Shop.
52:53It's true.
52:55It's amazing.
52:57It's 15 kilometers north of Mt. Fuji.
53:00It was founded in 1934.
53:03It's Tenka Tea Shop.
53:04If it's cloudy, it's not good, right?
53:07What everyone is looking for is a gourmet.
53:13I'll have a sweet potato dumpling.
53:15A sweet potato dumpling?
53:17It looks delicious.
53:19It's a sweet potato dumpling like a potato that is fried in oil.
53:26It looks delicious.
53:27In addition, it's a sweet potato dumpling with three kinds of leaves, fruit, and miso.
53:37The most popular one is the famous HINOKOHO TOUNABE.
53:42It looks delicious.
53:44There is also a memorial room.
53:46Mr. Tazai is said to have painted FUGAKU HYAKUKEI here.
53:52I played the role of Mr. Tazai in FUGAKU HYAKUKEI.
53:57I've been filming at Tenka Tea Shop.
54:00Mr. Tazai lived there and wrote a novel.
54:03I was looking at Mt. Fuji from the room where Mr. Tazai lived.
54:08It's amazing.
54:11What kind of scenery can be seen from such a shop?
54:16It's amazing.
54:18Mt. Fuji is amazing.
54:27The drama is starting at 9 p.m. on April 11th.
54:32The production team will search for the missing person.
54:39Please watch it.
54:42It's about 190 kilometers from Narita Station.
54:45There are 95 good shops.
54:48I met a mysterious gourmet.
54:53What kind of scenery did they find in a week?
54:57The weather is good.
54:58The weather is good.
54:59How is it?
55:00TAXI.
55:07It's good.
55:09It's a good view of Mt. Fuji.
55:11It's good.
55:12Congratulations.
55:13It's beautiful.
55:14It's a good view of Mt. Fuji.
55:17I did my best.
55:19Kawamuchiko and Mt. Fuji can be seen at the same time.
55:26I hope that Takuma will continue.
55:31It's safe.
55:34It's the fourth year.