• 2 days ago
On this episode of Shop Essence Live in Partnership with the New Voices Family we feature CEO & Founder of Good Dirt, Lynn Callaway. She's a long-time advocate for food transparency and sustainability, has worked in urban and community agriculture and was an early promoter of the farm-to-table movement. Her decade-long career in digital marketing spans both the tech and CPG industries, giving her a unique perspective on branding, consumer behavior, and product innovation.

Lynn's struggles with gut health, brain fog, and post-pregnancy exhaustion, Lynn turned to mushrooms, fiber, and botanicals to create a beverage that truly supports overall well-being.

Unlike many functional beverages, good dirt® is high in fiber, free of stevia and sugar alcohols, and carefully formulated to balance function and flavor- without the bitterness, twangy, or earthy flavors often found in functional drinks.

good dirt® is committed to ingredient transparency, sustainable sourcing, and ongoing efforts toward certification to ensure both people and the planet benefit.

Watch the video for more!
Transcript
00:00Hey friend, are you at a phase in life where you are concerned about your gut health?
00:09What about brain fog or a little post-pregnancy exhaustion?
00:14What if there was some kind of miracle, some entrepreneur that put everything in a can
00:19to help you with all of these things?
00:22Well you know you're tuning in to Shop Essence Live in partnership with New Voices Family
00:25and I'm going to bring you the solution right here.
00:27I'm so excited to introduce you guys to CEO and founder, Lynne Calloway of Good Dirt.
00:35Hello, hello, hello.
00:37Hey Lynne, I'm so excited to have you on.
00:43Please tell us a little bit about your journey before we get into this amazing line of products
00:48and how you came up with Good Dirt.
00:50Yeah, oh wow.
00:52Two things really stick out with our journey and our story is my personal health journey,
00:58my personal health struggles, and our, when I say our, my husband and I, because he's
01:02also a co-founder, our community and agriculture work.
01:07This is, we spent over a decade traveling throughout the U.S. creating community gardening
01:15and farming spaces.
01:16That was really our first foray at having access to the freshest ingredients.
01:22These were botanicals, herbs, we even dabbled a little bit in foraging for wild mushrooms
01:28and edibles and all the wonderful things that heal our bodies.
01:32And so those are really two things that really stand out in terms of the inspiration behind
01:38the brand.
01:39But getting into a little bit more detail around my own health journey, I would say
01:44about six months after giving birth to my son, I really started to experience a ton
01:49of gut health issues.
01:50I also experienced brain fog and just exhaustion from just being a new mom and having a kid
01:59and all the things that are hormones and all these things that are just kind of going on
02:03all at once.
02:04And I went to specialist after specialist, doctor after doctor, and really couldn't get
02:09down to the root cause of honestly what was going on.
02:12So I started to do a ton of research to see if there was other folks that are suffering
02:15from this, like what could it be?
02:17And I really came across some crazy statistics out there around the fiber intake or deficiency
02:24that Americans lack.
02:26And I am also someone at the time that just wasn't getting enough fiber in my diet.
02:31There's also this misconception that fiber intake is something that only older folks,
02:36the older generation should really keep an eye on.
02:39But honestly, at every stage of life, it is something that we all should make sure that
02:43we're getting an adequate amount in conjunction with the high over-consumption of sugar.
02:49And so I lean back on those years of experience of having access to the freshest ingredients
02:55and decided to go in my kitchen and concoct this beverage.
02:58And after many variations is what you see now, which is our sparkling beverage, Good
03:04Dirt.
03:05My goodness.
03:07And then what did that timeline look like for you from the time that you started to
03:10the time that now we have this in the can?
03:12What was your timeline looking like?
03:16It took us like two years almost to R&D, where we literally were starting in our own studio,
03:23tinkering around, getting feedback from family, friends, just drinking it, seeing how I felt,
03:30my husband felt afterwards.
03:32And then taking that, we did a friends and family round to raise the money and all that
03:36stuff.
03:37And then we were able to scale from just in our kitchen to, okay, we can take this to
03:42a contract manufacturer.
03:43That entire process took two years.
03:45Wow.
03:46Wow.
03:47Okay.
03:48Okay.
03:49Let's get into these flavors and these products.
03:52And now you guys know I always try everything.
03:54I just so happen to be allergic to mushroom.
03:56So I'm going to be over here modeling the cans as Lynn takes us through these incredible
04:01flavors and their ingredients.
04:03Yes, for sure.
04:05So we have three, we have three flavors.
04:06We have our Chaga Cola.
04:08We have pear ginger, and then we have orange.
04:12Thank you, Stephanie.
04:13So we're going to start off with our Chaga Cola.
04:17So Chaga Cola is a very unique flavor of ours and one of our best sellers.
04:21It is our take and our twist on the classic vintage cola flavor, right?
04:26We've included obviously function to it.
04:29We've added Chaga to it.
04:30Chaga is technically not a mushroom.
04:33It's kind of that label, so to speak, because it's typically included with other mushroom
04:41products, but it is essentially a canker that grows on a birch tree.
04:46But it has so many different health benefits.
04:50And so we definitely want it to be intentional when creating this.
04:53The flavors that you're going to get is the hints of the vanilla, the cloves, a lot of
04:58similar flavors that you typically get from your traditional cola, but still with the
05:02element of a little spice, and that Chaga that's seeping in.
05:08And so it's definitely sparkling or bubbly, we like to say.
05:13And it's delicious.
05:14It's delicious.
05:15If you've ever had, I'm going to show you all the color.
05:18You hear the pop?
05:20You see that color?
05:28The color, right, with all of our flavors, the natural hues, it's not coming from artificial
05:35orange, 100, red, 40s.
05:40You're not going to get any of that.
05:41The natural hues is from the ingredients themselves.
05:45With our orange, we're using a beta carotene, which comes from carrots.
05:49But with the cola, the ingredients like the mushrooms, the Chaga is giving it naturally
05:54that cola look, right?
05:57So yeah, you're going to get all the, so delicious, you're going to get the cloves
06:02and all that.
06:04And then pear ginger.
06:07I love, love ginger.
06:11Yes.
06:12So pear ginger is my favorite.
06:15See the color, see?
06:17Still the natural hues.
06:20So with pear ginger, it's a very subtle ginger.
06:24Again, not the jacked up artificial flavoring.
06:27It's going to taste like a pear.
06:30And then the end of the notes is a very kick.
06:34You're going to get that kick from the ginger, spicy at the end.
06:37So this is one of my favorites.
06:40Very nice.
06:41Because it's so smooth just going down.
06:43And I see so many benefits on the back.
06:46So fiber supports brain health, promotes gut health and boosts immunity.
06:53Now for anybody at home that is watching and they're like, gut health, what are some of
06:57the symptoms that people should be watching out for if they do not have good health?
07:03Because there might be someone sitting at home that does not know that this is something
07:07that could actually benefit them.
07:08What are some signs that people should look out for, for things like brain fog, gut health?
07:13For sure.
07:14I just want to start out by saying I am not giving any medical advice.
07:17I highly recommend you always reach out to your practitioners regarding any symptoms
07:24that you have.
07:25But for my own personal journey, bloating was a huge one.
07:29I'm just not feeling good overall, just feeling down, fatigue, all these things that typically
07:35we think are other things.
07:37And it's typically dehydration or just not getting enough fiber or not having the micronutrients
07:42that you really need.
07:43One spectacular thing about fungi, right?
07:46Fungi isn't our only, like we talk a lot about mushrooms being, when I say fungi mushrooms,
07:52we talk a lot about mushrooms being in our product and how important it is, but really
07:55it's the entire package, it's the entire blend from the botanicals to the two types of fibers
08:00that we have that all play a part.
08:02But I do want to point out with mushrooms, you have your beta-glucans and your polysaccharides
08:07that specifically target things like inflammation, right?
08:10So when you're hearing these products and these brands out here saying, oh, I have mushrooms
08:14in my product and it's going to give you mental clarity, which we do talk about, or it's going
08:20to make you feel a certain type of way, they're really talking about bringing down that inflammation
08:25and bringing down these things that mushrooms are known for doing.
08:29And across cultures, whether that be Japan, whether that be China, Eastern medicine, whether
08:35that be through Yoruba cultures in West Africa, Latin America, indigenous tribes and cultures
08:41have been using and leveraging fungi from food to medicinal purposes for forever.
08:48So it's a very important ingredient that I just want to call out how it all plays in
08:53together with our formula.
08:55But we also have orange, right?
08:57This is the last one, you see the flavoring there, and again, we're using beta-carotene
09:04to help color that, to give that, so you're getting extra nutrients from that as well.
09:08Nice, we love an orange, this is so, so dope.
09:13All right, so we know that this show is in partnership with the New Voices family.
09:18As an entrepreneur, how has it been being a part of a community like the New Voices?
09:23Oh, wow, beautiful, just a beautiful group of people.
09:27I walked into the community through the Madam CJ Walker program, just being open and just
09:38wanting to learn so much from so many of the other women who, oh my God, they are bosses,
09:43they are doing so many different amazing things.
09:46And I really left the program with lifelong friends, I feel like.
09:50There's a few that I'm still in contact with, bouncing ideas off of, giving feedback to.
09:57I would say that that's just kind of a priceless piece that I walked away from.
10:01Obviously, the mentors and all the different folks that you all brought in to assist us with so many
10:06different things and pushing us and forcing us to really think about our brand, our product,
10:11everything from pricing to positioning, all these wonderful things that people don't really
10:16consider when they see a product on the shelf, like all the hard work that goes behind that.
10:20You all just did such a great job with pushing us on that.
10:24So I'm forever grateful for that opportunity.
10:27So good, Lynn.
10:28So you guys heard her.
10:29Go to newvoicesfamily.com.
10:31If you're watching and you are an entrepreneur, you never know, no matter what stage you are in your
10:36business, you could always use the help in the community to take it to the next level.
10:41So bet on yourself and go to newvoicesfamily.com for more information.
10:46Lynn, you have a special going on on your website right now where people can get 25% off until
10:53the end of April.
10:54So you guys, make sure you go to drinkgooddirt.com.
10:59You see it scrolling right here at the bottom.
11:01You go purchase it directly from Lynn and get 25% off now.
11:07Wow, this is so good.
11:08And then if you want to talk a little bit about the price point.
11:11Yeah, so each can...
11:13So I will back up.
11:14I want to say that last year we were offered and we launched with Sprouts Grocery Stores.
11:18We're getting word that most folks are going to the stores and they're seeing that we're sold out,
11:23which is a great thing.
11:25But they were selling our cans individually, but on our site, we sell them as a six-pack.
11:32So we're currently running the 25% deal.
11:35So you're going to get the six-pack for $19.30.
11:39After that deal, you're going to be paying about $25 and some change on that.
11:43But you're going to get wonderful benefits.
11:46It's going to taste great.
11:48I know mushrooms and kombuchas and all these different traditional products typically get a bad rap around the flavor, right?
11:56It can be too bitter, that can be twangy.
12:00You know, we were very intentional with this formula to make sure that it's approachable.
12:04You could just incorporate it into just your everyday life.
12:06And so thank you all for having us and be sure to find our product on our website.
12:11Thank you so much.
12:12I love this.
12:13I will be bringing this to Black Girl Magic headquarters when I'm in the office.
12:16So I'll make sure I film some taste tests for you, Lynn, of people in the office trying them out.
12:22Thank you so much for joining us this week on Shop Essence Live.
12:25I look so forward to what happens with good dirt.
12:30And yeah, thank you for creating such a great intentional product.
12:35So, so good.
12:36Thank you so much.
12:37Thank you for having me.
12:39Yep, thank you guys at home for watching.
12:40Make sure you tune in weekly for more Black-owned products to shop right here with us at essence.com slash shopping.
12:46I'll see you guys next time.
12:48Bye.
12:50Lynn!
12:52I'm so bummed.

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