Sarap Pinoy | Italian dish na Petto Di Pollo Al Fungi Con Purè di Patate - video Dailymotion

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Transcript

00:00Let's talk about food.

00:02A classic Italian recipe perfect for those who love creamy and hearty dishes is what we have today.

00:10Just imagine, tender chicken breast with rich mushroom sauce paired with smooth and buttery mashed potatoes.

00:17This delicious taste of peto de pollo is from the confit de patate.

00:22It's so fancy, so let's cook it here at Sarap Pinoy.

00:27Sometimes, you need a little bit of dulce vita in your life,

00:32so why not try a classic Italian dish where peto de pollo is funghi con puré de patate.

00:38An elegant combination of tender chicken, creamy mushroom sauce, and velvety mashed potatoes

00:45that will surely make your taste buds happy.

00:48So to teach us how to cook this dish, let's go to an Italian restaurant in Cobao

00:55and join Chef Maria Luisa Bellini here at Sarap Pinoy.

01:05Let's start.

01:06First, I'll heat the pan.

01:09Then, I'll add a little bit of butter.

01:13And of course, olive oil.

01:18Then, I'll get the peto de pollo.

01:20Here it is.

01:22I need to roll it in flour.

01:27Of course, it's already seasoned.

01:28It's made like a butterfly.

01:31It's wide.

01:34Cover it with flour.

01:36There.

01:37The flour and chicken need to be cooked before I add the sauce.

01:49There.

01:50I'll set it aside first.

01:53And of course, for the delicious sauce of our dish, the garlic needs to be sautéed first.

01:58The chicken is already cooked.

02:00It's good.

02:01For the funghi sauce, add the mushroom.

02:06When it turns red, golden brown, add the mushroom.

02:11Mushroom.

02:17It needs to be sautéed a bit before you add the sauce.

02:23Next, I'll add the hot water that was used to boil the dried mushroom.

02:28Let's wait for it to cook a bit.

02:30I'll add the salt and pepper.

02:31After that, let's add a bit of water so that the sauce won't dry out and the taste of the mushroom will be stronger.

02:42Let's add the thickener.

02:45That's the thickener.

02:50After that, I'll return the chicken to the pan.

03:02It's done.

03:03It's that easy.

03:05Let's put it on the serving plate.

03:11This is the compatate, the whiter side dish.

03:21Let's put it.

03:23Let's put it.

03:26There.

03:30This is the mushroom.

03:31It's so pretty.

03:41There, our Peto de Polo is cooked.

03:43Funghi con Puré de Patate.

03:53It's the indulgence you deserve, like a quick trip to Italy.

03:58But here, you don't need to pack a bag or book a flight.

04:02This is a perfect combination of comfort and class, all in one plate.

04:07And if you want to go back to our last episode, you can visit our official social media accounts at Rise and Shine Pilipinas on Facebook, YouTube, and Instagram.

04:18While RS Pilipinas on TikTok at X.

04:22RISE AND SHINE PILIPINAS

Sarap Pinoy | Italian dish na Petto Di Pollo Al Fungi Con Purè di Patate

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