ベスコングルメ 〜ベストコンディションで最高の瞬間を！〜 2025年3月23日 小田急線・世田谷区経堂の超ジューシーもつ焼きの名店をめざす！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This time, we will be walking with the actor Mizuno Miki and the wild bomb Cookie-san!
00:11We will be aiming for a super juicy and plump, delicious mochi-yaki!
00:22This time, we will be with the actor Mizuno Miki, who has appeared in many movies.
00:29And the wild bomb Cookie-san!
00:34We will be walking in a popular spot along the Oda-kyu Line!
00:40The stage is 14 minutes away from Shinjuku.
00:43Setanoya-ku Umegaoka and Goto-kuji, where the lively shopping streets spread out.
00:49On the way there...
00:51Ah, it's so far!
00:52Eh?
00:53This place is crazy.
00:54Eh?
00:55Kawashima Akira has won the award for the best fried rice.
00:59Amazing!
01:00Kawashima-san's favorite popular street food...
01:04And a line of delicious gourmet dishes are waiting for us!
01:08This place is the best.
01:09It's nice, isn't it?
01:10There's a lot of gas coming out.
01:13Ah, it's so delicious.
01:16I'm hungry.
01:17This is crazy.
01:18I think I'm going to retire.
01:21The best moment in the best condition...
01:26Beskon-gurume!
01:30Beskon-gurume is served by Asaki Super Dry, which is a hot and spicy dish.
01:38Beskon-gurume has started!
01:42The wild bomb Cookie-san!
01:44It's hot, it's hot, we have to liven it up!
01:46Yay!
01:47And for the first time, Mizuna Miki-san!
01:50Nice to meet you!
01:56I've always thought that it's important to be in a state of acceptance to eat delicious food.
02:03That's wonderful.
02:04When I first saw this program, I thought,
02:07Ah, you know what I mean!
02:10You know what I mean.
02:11The restaurant we're going to visit today is Setagaya-ku's famous motsuyaki restaurant.
02:20If I had motsu and beer, I wouldn't need anything else.
02:25The person who recommended this restaurant to us is
02:28the chef, Masakazu Wauchi, who has eaten at more than 500 motsuyaki restaurants.
02:36His recommendation is
02:39the fresh and plump
02:42juicy motsuyaki.
02:46How will it taste?
02:48It's my first time tasting it.
02:50It's really, really good.
02:52What kind of taste is it?
02:53What kind of taste will the three be surprised by?
02:58This time, we're going to try motsuyaki,
03:01which is a famous motsuyaki restaurant in Setagaya-ku, Setagaya-ku, Tokyo.
03:06We're going to walk 4km.
03:09On the way,
03:10we're going to visit a restaurant that sells 500 motsuyaki a day,
03:13a restaurant that sells delicious gyoza with a lot of chives,
03:16and a street Chinese restaurant that Mr. Kawashima loves.
03:19We're going to pass two finishing points and aim for the goal.
03:24Let's all focus on the best moment and aim for the goal!
03:36The weather is great today.
03:38It's the best.
03:41I can't believe I'm walking in the spring with Miss Mizuno.
03:45I feel like I'm with a famous comedian.
03:48That's too much.
03:49That's too much.
03:53First, let's go to Umegaoka.
03:55We're going to visit a restaurant that sells 500 motsuyaki a day,
03:58a restaurant that sells delicious gyoza with a lot of chives,
04:02and aim for the goal.
04:09Hello.
04:11Hello.
04:13Mr. Kawashima.
04:15Hello.
04:16I'm so happy to see you.
04:18Hello.
04:20I'm so happy to see you.
04:21She's Miss Mizuno.
04:23I'm so happy to see you.
04:25Who is this?
04:29Rikki.
04:30Rikki. That's right.
04:33I'll call you Rikki from now on. Thank you.
04:36I want to hug you.
04:37She wants to hug you. Thank you.
04:39That's great.
04:40Can I hug you? I'm so happy.
04:43Don't hug me so much.
04:45It's a hug.
04:46Are you hugging me?
04:49Are you okay?
04:54You're welcome.
04:56There are so many people here.
04:58Yes, there are.
04:59It's true.
05:03Let's go here.
05:06It's warm.
05:07The plum blossoms are beautiful.
05:09There are so many.
05:10It's amazing.
05:11This is a good place.
05:13It really is.
05:16If you're not an adult, you can see the beauty of plum blossoms.
05:18That's true.
05:19That's true.
05:21This pink is beautiful.
05:24What is this place?
05:25This is nice.
05:28I wish I could be near a park like this.
05:30Me too.
05:31I want to come here on my day off.
05:33I agree.
05:35It's amazing.
05:37The plum blossoms are beautiful.
05:39Why don't we take a picture?
05:40That's a good idea.
05:42Is it your hobby?
05:43It's my hobby.
05:44It's my hobby.
05:45That's a good hobby.
05:47You look like an old lady.
05:49You look beautiful from there.
05:54Cheese.
05:57I think we got a good one.
05:58I agree.
06:00Ta-da.
06:01This is good.
06:02This is good.
06:03This is good.
06:06This is a good model.
06:07This is a good model.
06:12Let's go.
06:14It's nice to live in an apartment around here.
06:16It's nice.
06:17Setagaya is the best.
06:19That's true.
06:21Setagaya is the best.
06:30We're in a shopping district.
06:33This is a shopping district.
06:34This is Umegaoka shopping district.
06:35This is amazing.
06:37It's amazing.
06:38This is an amazing road.
06:39This is an amazing road.
06:43Umegaoka shopping district is visited by three people.
06:48Sushinomidori Souhonten, which has a good taste and has a good story.
06:57Inchiten, where you can line up every day.
07:00Tempura Kanno, which is famous for tempura with a lot of homemade soy sauce.
07:07It's an area where people line up desperately.
07:14It smells really good.
07:16That's true.
07:17It smells good.
07:20Wait a minute.
07:21It's amazing.
07:22I can't follow the chorus.
07:25Hello.
07:26Are you a baker?
07:27Yes, I am.
07:28It's just baked.
07:30That's true.
07:33It's a good size.
07:34That one.
07:36It looks delicious.
07:39Tokyo Gyoza Road is visited by three people.
07:42This is a gyoza specialty store where you can line up.
07:47What everyone is looking for is a gyoza with garlic and chives.
07:54Look at the chives in the thin skin.
08:00Hitoshina, which has a punch of chives and garlic.
08:04It's so popular that it sells more than 500 pieces a day.
08:11I want to eat it.
08:12I want to eat it, but if you eat it, you'll be disqualified.
08:16Let's see.
08:18Who is it today?
08:23Wait a minute.
08:26It's a baseball bat.
08:29It's finally here.
08:31Nice to meet you.
08:32TBS made it with all their might.
08:35Let's eat.
08:37It's really hot.
08:45How is it?
08:46It's delicious.
08:48It's delicious, isn't it?
08:49You opened your eyes wide.
08:54It has a lot of chives and a punch of garlic.
09:00I want to eat it.
09:02I want to eat it, but if you eat it, you'll be disqualified.
09:06The rice is good, too.
09:09It's good.
09:12It's absolutely delicious.
09:13I want to eat it.
09:15Gyoza.
09:18It's absolutely delicious.
09:23This restaurant is the best.
09:24It's good, isn't it?
09:25You're eating a lot of gyoza.
09:28It's like a wiener.
09:31You're eating a lot of gyoza.
09:34You must have been very hungry.
09:38Thank you very much.
09:40Thank you very much.
09:44I want to eat it.
09:45You're eating a lot of gyoza.
09:46I'm eating a lot of gyoza.
09:49After this.
09:52I can see it.
09:55This is my favorite restaurant.
09:57This is my favorite restaurant.
10:00Mr. Kawashima visits this restaurant in private.
10:02This is a very popular Chinese restaurant.
10:09They visit Umegaoka Goutokuji on the Odakyu Line.
10:14They aim for the most delicious food in Kyoto.
10:17They are in the middle of finishing the meal.
10:21Mr. Kawashima visits this restaurant in private.
10:23They aim for the most delicious food in Kyoto.
10:25They are in the middle of finishing the meal.
10:32This is my favorite restaurant.
10:36I came to Goutokuji for this.
10:38That's amazing.
10:40I can see it.
10:43This is my favorite restaurant.
10:47It's called Dai Ichigen.
10:50It's cool.
10:53Mr. Kawashima.
10:54I was awarded the title of the best fried rice in Kyoto.
10:58This is the best fried rice in Kyoto.
11:02Dai Ichigen is a very popular Chinese restaurant.
11:10Mr. Haru is an actor.
11:14He is an actor.
11:16Mr. Haru and Mr. Haruna visit this restaurant.
11:21Mr. Kawashima has been addicted to this taste.
11:27I'm back.
11:30The fried rice here is very delicious.
11:32It's very moist.
11:34I came here by train to come to this restaurant.
11:36Is that true?
11:37It's worth it.
11:39Is it that delicious?
11:42This restaurant is next to the chicken restaurant.
11:48The chicken here is very delicious.
11:51The chicken itself is very delicious.
11:52You can't eat this fried rice unless you go to this restaurant.
11:55I see.
11:56The chicken here is cheap.
11:59This is the best fried rice I've ever eaten.
12:02It's very crispy.
12:03I want to eat it.
12:05I eat fried rice, fried chicken, and green onion miso ramen.
12:14Ramen is also very delicious.
12:15Miso ramen looks delicious.
12:18It must be delicious.
12:22I'm hungry.
12:25Are you hungry?
12:27I'm hungry.
12:30It's a station.
12:32It's delicious.
12:34Oda-Kyusen.
12:35Setagaya Gotokuji.
12:38I think it's Gotokuji.
12:40It's the goal.
12:42All roads lead to Gotokuji.
12:52People are born in this world.
12:56They have emotions when they start walking.
13:00That's Gotokuji.
13:03Gotokuji.
13:05It's a temple.
13:09It's a temple.
13:11It's Gotokuji.
13:13Gotokuji is the name of the station.
13:15This is the temple.
13:16It's very nice.
13:19I came here to eat fried rice, but I didn't visit this temple.
13:28Wait a minute.
13:29Look.
13:30What?
13:32There are a lot of people.
13:34That's amazing.
13:36Maneki-neko.
13:37This is really good.
13:40This is very cute.
13:42This is very cute.
13:44I want to buy Maneki-neko as a souvenir.
13:47That's true.
13:49It's amazing.
13:50It's a good place.
13:52It's good.
13:53I'm hungry.
13:59It's nice.
14:00I'm very hungry.
14:02I'm hungry.
14:04I'm in the best state of acceptance.
14:07The last part.
14:11I'm hungry.
14:15I'm hungry.
14:21This is Kyoto Station.
14:22This is Kyoto Station.
14:25I'm looking forward to it.
14:26I'm looking forward to it.
14:29They will soon arrive at the famous motsuyaki restaurant in Kyoto.
14:38I'm excited.
14:40Where is it?
14:41Is this the place?
14:42I was surprised.
14:43It's cool.
14:44This is the place.
14:47I'm here.
14:50I'm here.
14:53I'm here.
14:56I'm here.
14:58I'm here.
14:59I'm here.
15:00I'm here.
15:01I'm here.
15:02I'm here.
15:03I'm here.
15:04I'm here.
15:05I'm here.
15:07I'm here.
15:09I'm here.
15:12This is today's goal.
15:14Motsuyaki Yuuki.
15:17Hello.
15:19Hello.
15:20Thank you for waiting.
15:21I'm sorry.
15:25It smells good.
15:27It took about two hours from Satagaya to Hanegi Park.
15:30This is a special program.
15:36After this, they are excited to eat the juicy motsuyaki.
15:43It's salty.
15:45It's salty.
15:48In the next program, they will eat this.
15:53Please look forward to it.
15:54This is really good.
15:58This is the Kamakura special program in spring.
16:01This program is brought to you by Mitsuko Tanaka.
16:04This program is broadcast at 6.30 p.m. on Sunday.
16:08This program is brought to you by Mizuno Miki.
16:12This program is brought to you by the goddess of Beijing.
16:15This program will be broadcast at the public theater in Satagaya in May.
16:18After that, it will be broadcast at Hyogo, Kurume, Toyohashi, and Niigata.
16:22Please come and see it.
16:25Two minutes' walk from Hyogo Station, Motsuyaki Yuuki.
16:32This is a popular motsuyaki restaurant that has been in business for 12 years.
16:40This is a famous restaurant where you can enjoy a variety of motsuyaki dishes.
16:55Let's eat this juicy motsuyaki.
17:06Let's drink.
17:09Cheers.
17:15Let's eat.
17:24Let's eat.
17:32This is good.
17:34What is this?
17:36This is really good.
17:38It's cold and delicious.
17:43This is delicious.
17:47This is the best motsuyaki.
17:49This is the best.
17:52Today's best motsuyaki is finally here.
17:58I've been waiting for this.
18:02This looks delicious.
18:04This looks delicious.
18:10This is good.
18:13This is good.
18:14This looks delicious.
18:16This is good.
18:21This is a restaurant that uses freshly caught liver.
18:25This is a restaurant that uses the fat of the pork.
18:28This is a juicy liver.
18:33This is a pork loin.
18:35This is a lean meat.
18:37This is fried in oil.
18:39This is a pork loin that has been fried in a pan.
18:42This is a crispy and juicy tsukune.
18:46This is an original dish served with raw bell peppers.
18:52And this is the first time we're eating this dish.
18:59What is this? It's a braised pork liver.
19:01Wow, it looks delicious.
19:04Oh, the liver is inside.
19:06Is that so?
19:07Wow, it looks delicious.
19:10Please try the braised pork liver.
19:16How is it?
19:19It's amazing.
19:20Is it?
19:22It's my first time tasting this, and it's really delicious.
19:25Wow, I really want to eat this.
19:29Wow, I'm so happy.
19:31You're working hard for this.
19:35I'm so happy.
19:39That's good.
19:40I'm happy.
19:41Is it good?
19:42I'm glad.
19:47Is it good?
19:51It's delicious.
19:53What is this taste?
19:55I've never had this kind of smell.
19:58Wow, the umami flavor is in my mouth.
20:00It's really delicious.
20:06Wow, it feels like it's real.
20:08What is this?
20:09When I chewed it, I thought it was a real hair.
20:14When I chewed it, I thought it was a real hair.
20:17I thought it was a real hair.
20:22It's delicious. It's really delicious.
20:24I can't get used to it.
20:25That's right.
20:27I'm happy.
20:29How can I eat this?
20:34Please take it out of the skewer and put it on the bell pepper.
20:37I'll put it on the bell pepper.
20:40Like this.
20:41I'll eat it like this.
20:45I'll put it on the bell pepper.
20:49It's delicious.
20:53The bell pepper is crispy.
20:55This tsukune is really crunchy.
20:57The texture is good and it's savory.
20:59It's the best.
21:06I'm happy.
21:08It's delicious.
21:11It's delicious.
21:12It's delicious.
21:13I'll take a bite.
21:16It's a good sound.
21:18It's delicious.
21:21It looks delicious.
21:27It's the best.
21:29I got it.
21:30I got it.
21:31I picked up the pin microphone.
21:33I said, it's the best.
21:39How much is this?
21:40It's called Negida Kushiro Senmai.
21:42It's good.
21:44It's a good green onion.
21:45It's a normal green onion.
21:46I'm going to wrap this and eat it.
21:54It has a very refreshing taste.
21:57What is this?
22:02It's delicious.
22:03It's refreshing.
22:05It's as refreshing as Kazama Toru at that time.
22:08Really?
22:09Yes.
22:10Really?
22:11It's the most refreshing.
22:12It's the coolest.
22:13It's as refreshing as Kazama Toru at that time.
22:17I'm glad I ate this.
22:29It melts in my mouth.
22:32It's soft.
22:33It's soft.
22:36It's delicious.
22:37It's delicious.
22:39I'm happy.
22:43It was a good meal.
22:44It's delicious.
22:49Next,
22:51the last popular dish will be served.
22:55What is this?
22:56It's meat from Motsu.
22:57It's Motsu.
22:59This is definitely Motsu.
23:02It looks like noodles.
23:04Motsu soba?
23:06This is the best combination.
23:09I've never seen this combination before.
23:14Motsu noodles are deep and rich in flavor.
23:18It's a soup with white miso and garlic.
23:22Motsu noodles are deep and rich in flavor.
23:26Korean cold noodles have a strong taste.
23:29Motsu noodles are soaked in the soup.
23:32Motsu Misoba is ready.
23:38I'll try the soup first.
23:41It's delicious.
23:42Are you serious?
23:44I think I can open my own restaurant.
23:48This is the best soba.
23:51It's really delicious.
23:57It's delicious.
24:03It's really delicious.
24:07What is this?
24:17It's delicious.
24:19It's delicious.
24:20I'm glad.
24:22Motsu noodles are soaked in the soup.
24:24Yes, they are.
24:26It's delicious.
24:28Motsu noodles are deep in flavor.
24:29It's delicious.
24:31It's really delicious.
24:33It's delicious.
24:35Motsu noodles can be cooked for a long time.
24:45It's delicious.
24:47I want to come here with my friends.
24:51You three are friends, aren't you?
24:55I don't know if my friends will like it.
25:00I don't know if my friends will like it.
25:03I don't know if my friends will like it.
25:08In this program, the guests tell us what they are into these days.
25:13Mizuno, what are you into these days?
25:15I'm into shamisen.
25:18It's really cool.
25:20It looks good on you.
25:23I want to learn with my children.
25:28That's good.
25:29It's like a guitar.
25:31It's easy to learn because it's one string at a time.
25:37What is your dream?
25:38My dream is to participate in a festival where 200 people from Tsugaru Shamisen gather and play at the same time.
25:51Do you want to join as a group?
25:52Yes.
25:53That's cool.
25:54It's wonderful.
25:56That's all for this week's BESCON Gourmet.
25:59Let's say it again.
26:01Thank you for the meal.
26:05It was delicious.
26:06It was the best.
26:08This week's BESCON Gourmet is...
26:11Welcome to Kamakura.
26:14More than 10 years of Kamakura history.
26:16The guide of actor Misako Tanaka.
26:21The best place to walk in spring.
26:24Kamakura.
26:27On the way.
26:29I wanted to take you here.
26:31A bakery.
26:32Hello.
26:34It's fashionable.
26:35It smells really good.
26:38If you see it, you will definitely want to go.
26:40Kamakura's walking spots appear one after another.
26:47It looks delicious.
26:49It's delicious.
26:50Is it delicious?
26:52The goal is to use a lot of Kamakura's octopus.
26:57Octopus hot pot rice is full of umami when you bite it.
27:02That's good.
27:03Sunday at 16.30.
27:05It's spring.