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00:00This is a soup I've never had before. I don't know if it's a pumpkin soup.
00:07The Tarisome family has been doing a lot of research to find out what kind of food Matsuko Ariyoshi doesn't know.
00:17What kind of food do people who don't know what they're into usually like?
00:22It's going to be a cold season, so tonight's theme is...
00:27Hot pot!
00:31We haven't heard much about it yet, but we're going to do a thorough investigation of the best hot pot you've ever had.
00:37The theme is...
00:39The next hot pot!
00:41This is the person we're going to investigate.
00:45Hello, I'm Kasuki from Black Mayonnaise.
00:50It's raining again.
00:53It always starts with rain.
00:56This time, we're going to investigate a hot pot Matsuko and Ariyoshi have never had before.
01:01That again?
01:03Do it.
01:04You have to find it for me.
01:06I'm begging you.
01:07I don't know what you're talking about.
01:10I don't even have the money.
01:13You have to do it.
01:15First of all, we're going to look for a hot pot that Matsuko and Ariyoshi say is the best.
01:23Just a word of encouragement.
01:25All right.
01:27This time, we're going to report the hot pot perfectly.
01:32We're going to shoot a hot pot that's going to blow away the weather.
01:37Do you need encouragement?
01:40That's right.
01:42Kosumi, who was in the writing room the other day, said,
01:45I'm shooting a short video.
01:48With a loud voice.
01:51The first hot pot is a seafood hot pot that is popular in Korea.
01:59It's Shin-Okubo.
02:01It's like Korea for people walking in the streets.
02:07This is the restaurant.
02:10Wow.
02:11This is a hot pot.
02:14What's that?
02:19What?
02:20What's wrong?
02:22What?
02:24What are you doing?
02:26What's that reaction?
02:30Hello.
02:35What are you doing today?
02:36Are you the owner of the restaurant?
02:38No, I'm not.
02:39Are you a customer?
02:41You sounded like the owner of the restaurant.
02:44Tosuchukumi in Shin-Okubo.
02:48It's a popular restaurant with 10 stores in Korea.
02:52If you enjoy the real taste, it's a hot place in Japan.
02:57What's the next hot pot to taste here?
03:00I heard there's a next hot pot in this restaurant.
03:04What kind of hot pot is it?
03:06I'll count it.
03:08Wait a minute.
03:12What's that reaction?
03:13Let's meet the next hot pot.
03:18What?
03:20It's Chukumi.
03:22Chukumi?
03:23Is this Chukumi?
03:25It smells really good.
03:27Is this a popular hot pot in Korea?
03:29Yes, it is.
03:30It's octopus.
03:32It's full of octopus.
03:33Are they all octopus?
03:34Octopus, cabbage, sesame, onion.
03:39Cabbage, onion.
03:41It's moving.
03:43It's because of the heat.
03:44I'm sorry.
03:47I'm going to add soup stock.
03:50I see.
03:51First, you stir-fry it with the sauce.
03:55Then, you add the soup stock.
03:59It looks really good.
04:02Look at this.
04:04In Korea, we eat octopus as it is.
04:10It's a live octopus, right?
04:12That's right.
04:14But this octopus is dead.
04:16Don't say it like that.
04:18Don't say it like that.
04:20Chukumi, an octopus hot pot.
04:23The sauce is a special sauce with four kinds of chili peppers, gochujang, soy sauce, and vegetables.
04:32It's ready.
04:34Can I eat it now?
04:35It's not ready yet.
04:37It's not ready yet.
04:39It's not ready yet.
04:42It might hurt your stomach.
04:45I see.
04:46Is it okay to cook it for a long time?
04:51Yes, it's okay.
04:52The soup stock and the sauce are absorbed into the octopus.
04:56The octopus becomes softer and tastier.
05:00Can I eat it now?
05:02Not yet.
05:03Why?
05:04It's a little hard.
05:06I see.
05:07The octopus was cooked for about 10 minutes to make it softer and more flavorful.
05:13Then, it was brought to the table.
05:16This is the octopus and the radish.
05:20When the hot pot is ready, wrap the octopus with the radish and eat it.
05:27Do I wrap it like this?
05:28Yes.
05:29It looks very delicious.
05:30It looks delicious.
05:31I can't wait to eat it.
05:34Are you serious?
05:36I told you it looked delicious.
05:38I told you.
05:41When Korean influencers eat a lot, they wrap the octopus with the radish and eat it.
05:49It looks very delicious.
05:50I saw it in an ASMR video.
05:53Five years ago, Chukumi was popular in Korea because influencers and media took it up.
06:00Then, Chukumi's specialty stores were established in Japan.
06:05In fact, the hot pot is already popular among young women.
06:10Chukumi is finally ready.
06:13Let's eat.
06:18It's delicious.
06:20I know. It's delicious.
06:31It's delicious.
06:34It's spicy.
06:38It's delicious.
06:52Do you know me?
06:55I saw you on TV once.
06:56Once?
06:58I saw you on TV in a hotel.
06:59Did you see me on TV in a hotel?
07:02The taste of the soup stock and the taste of the octopus is concentrated.
07:07The radish and sesame leaves are eaten.
07:12So, it's refreshing.
07:13I feel like I'm in my youth.
07:15I feel like I'm in my youth.
07:16I feel like I'm in my youth.
07:19You didn't hear that, did you?
07:20I feel like I'm in my youth.
07:21I heard that.
07:25Chukumi hot pot has a good texture and spicy taste.
07:29If you don't like spicy food, you can eat this topping.
07:33Excuse me.
07:34This is fondue cheese.
07:36What's this?
07:37If you eat it with this, the spiciness will be mild.
07:41Wait a minute.
07:43I'll put this on the hot pot.
07:46I'll put this on the hot pot.
07:48Like this?
07:49Yes.
07:50Like this.
07:52What's that?
07:55What's that?
07:56Are you the type to push it with your sense?
08:00What's that?
08:02If you cut the stretchy cheese, you can eat it.
08:11It's delicious.
08:13There is a rich taste of cheese.
08:16If you put this in the hot pot, it will be delicious.
08:19The secret of the popular Chukumi hot pot is from here.
08:23This is a delicious dish that you can't eat at a restaurant.
08:28What's this?
08:32Is this Korean seaweed?
08:35Wait a minute.
08:36Is this an old-fashioned dish?
08:38It's not old-fashioned.
08:41Is this a fried rice dish?
08:43How can you ask such a question?
08:45What's wrong with you?
08:48I can't communicate with you.
08:50I was talking to you earlier.
08:52This is a fried rice dish that uses the umami of the octopus and the sweetness and spiciness of the soup.
08:58It's not just a hot pot.
09:00This is a restaurant.
09:04Is this grilled?
09:07This is grilled.
09:09What's that?
09:10What's this?
09:12Wait a minute.
09:13What's this?
09:14This is a flying fish.
09:16This is a fish roe.
09:19This is very delicious.
09:22This is a dish called Armani.
09:25Armani has a lot of eggs.
09:27This is a dish with a lot of flying fish.
09:29This is a dish with a lot of flying fish.
09:31This is a fried rice dish.
09:32What's this?
09:35After eating Chukumi, I knew Armani.
09:43What's this?
09:46This is a dish I made.
09:48This is a dish with a lot of flying fish.
09:50This is a dish with a lot of flying fish.
09:53Let's see.
09:56This is grilled.
09:57This is grilled.
10:05This is hot.
10:08I can't stand it.
10:13Wait a minute.
10:14This is very delicious.
10:17This is the best hot pot I've ever had.
10:21This is very delicious.
10:23This is a dish with a lot of octopus.
10:25This is a dish with a lot of octopus.
10:27This is a dish with a lot of octopus.
10:30This is a dish with a lot of flying fish.
10:35Next dish is coming.
10:39Please wait.
10:41I'm sorry, next dish is coming.
10:46Next up, this is the cheese fondue.
10:51Swiss hot pot.
10:53I want you to surprise me.
10:56Cheese.
10:58I'm going to melt the cheese.
11:00This is Swiss cheese.
11:02It's called raclette cheese.
11:04Welcome.
11:06It's refreshing.
11:08We're classmates.
11:10Classmates.
11:12It's fun and stylish.
11:16Right next to Yushima Tenjin,
11:18there's a raclette grill, a Swiss specialty restaurant.
11:22It's a place where you can enjoy Swiss cheese,
11:25which is famous for being easy to grow.
11:27Swiss cheese was born.
11:29It's a cheese fondue,
11:31which is dipped in melted cheese.
11:33It's a cheese fondue, which is dipped in melted cheese.
11:35It's a cheese fondue, which is dipped in melted cheese.
11:37It's a Swiss strong dish,
11:39which is popular among people.
11:41It's a cheese fondue, which is dipped in melted cheese.
11:43It's a Swiss strong dish,
11:45which is popular among people.
11:47It's a Swiss hot pot,
11:49which is popular among people.
11:51Thank you for waiting.
11:53What is this?
11:55It looks like a hot pot.
11:57Is this a hot pot?
11:59Wow, it looks like a cockroach.
12:01Wow, it looks like a cockroach.
12:03What is this?
12:05You're good at reporting.
12:07You're good at reporting.
12:09I'll turn on the fire.
12:11I'll turn on the fire.
12:13I've never seen anything like this before.
12:15I've never seen anything like this before.
12:17It doesn't look like a hot pot.
12:19It doesn't look like a hot pot.
12:21Thank you for waiting.
12:23Thank you for waiting.
12:25What is this cute hot pot?
12:27This is a Swiss style hot pot
12:29called Fondue Chinois.
12:31This is a Swiss style hot pot
12:33called Fondue Chinois.
12:35This dish is eaten in Switzerland.
12:37This dish is eaten in Switzerland.
12:39Is it the same as hot pot?
12:41This is hot pot.
12:43Shut up!
12:45Shut up!
12:47This is a Swiss style hot pot
12:49called Fondue Chinois.
12:51This is a Swiss style hot pot
12:53called Fondue Chinois.
12:55This hot pot called Fondue Chinois
12:57has a Chinese style,
12:59but the name is unknown.
13:01In the 70s, it was said that it was introduced as a home-cooked dish, and now it is a popular hot pot that is the standard for Christmas parties.
13:12There are two things that are very different from Japanese shabu-shabu.
13:16What kind of soup is this?
13:18This is consomme soup.
13:20It smells really good.
13:22Is there something black in it?
13:24Yes, there is.
13:26What is this?
13:28What is this black thing?
13:32This is kikurage.
13:34Kikurage?
13:35It's not kelp?
13:36No, it's kikurage.
13:38Do you put dashi in kikurage?
13:39Yes, kikurage.
13:40It has a good atmosphere.
13:42It's not that close to the sea, so it's a mountain, so it's a dashi.
13:48That's right.
13:49It's not just the texture.
13:52Let's stop.
13:53And there are six kinds of sauce to put on after shabu-shabu.
13:58Gorgonzola sauce, red wine, basil sauce, omelet cheese, oil sauce, and curry mayonnaise, which has been popular in Switzerland for the past few years.
14:12First of all, let's start with pork shabu-shabu with consomme soup.
14:18This is shabu-shabu.
14:20This is shabu-shabu.
14:22If you look at this, it looks like a vegetable.
14:31It's gentle.
14:33It's gentle.
14:34It's gentle.
14:36This is too gentle.
14:39If possible, I wanted to eat Korean rice.
14:44The consomme soup that everyone is drinking is completely different.
14:46It's really delicious.
14:48By adding kikurage, the atmosphere of the class suddenly changes.
14:55It's not bad.
14:57By adding this, the atmosphere of the class has changed and improved.
15:02That's it.
15:06What do you mean?
15:07What?
15:09Please think about what I mean.
15:13Next is mozzarella cheese.
15:16Put it in the net and shabu-shabu.
15:20This is red wine salt.
15:24This is fashionable.
15:34This goes well with red wine salt.
15:36Red wine salt enhances the sweetness and milky taste of cheese.
15:42It's amazing.
15:43I'm eating like Kyoko Hasegawa.
15:47Is Kyoko Hasegawa the only one who eats like this?
15:50Next is curry mayonnaise pork, which is popular in Switzerland now.
15:55By the way, the reason why it is popular is that curry mayonnaise is sold in Switzerland in the form of toothpaste.
16:03It is popular to eat it with macaroni salad and sandwiches.
16:07It's a popular seasoning that you can easily make at home.
16:20I like curry mayonnaise.
16:23It's curry mayonnaise with a simple taste of consomme and kikurage.
16:31If KUISHINBO made this, it would have been more curry mayonnaise.
16:37And finally, he uses the remaining consomme soup.
16:41He is making fun of me.
16:42This is the last dish.
16:43Thank you for waiting.
16:45Do you use that consomme to make risotto?
16:48That's right.
16:50This is absolutely delicious.
16:52It's that consomme, isn't it?
16:54That's right.
16:56Consomme with various soup stock.
16:59What is this black thing on top?
17:01This is the kikurage that was in the soup.
17:03It's rare to use so little kikurage.
17:08The rice is cooked hard to leave a little core.
17:13Kikurage is topped on the risotto.
17:18I eat this.
17:24This is very delicious.
17:26This is very delicious.
17:27I can feel the essence of this risotto.
17:30This is a risotto made without using cheese.
17:37It has such a deep flavor.
17:39This is delicious.
17:42Did you hear that?
17:47I'm sorry.
17:48It's like a partner.
17:51Did you hear that?
17:54Wait a minute.
17:55This pot is very delicious.
17:57This pot is 3.5 billion years old.
18:00Wait a minute.
18:04This is delicious.
18:05This is different from ordinary salt.
18:08This is the taste of hot springs.
18:09This is the taste of hot springs.
18:11This is old.
18:14This is rotten.
18:15Are you okay?
18:17I'm sorry.
18:18I'm sorry.
18:21This is a service area.
18:22I'm sorry.
18:23I'm sorry.
18:24I'm sorry.
18:25I'm sorry.
18:26I'm sorry.
18:27I'm sorry.
18:31This is a high-class restaurant that the nobles ate.
18:34This is a hot pot made with charcoal.
18:39The fish is close to the house.
18:40I don't have to say it.
18:43I don't have to say it.
18:47I don't have to say it.
18:51I don't have to say it.
18:54Do you know GACHI CHUKA?
18:56This is the opposite of GACHI CHUKA.
18:59This is a Chinese dish that can only be eaten in Japan.
19:06Do you know GACHI NEPA?
19:08GACHI NEPA?
19:12Is it like HANPANE?
19:15This is GACHI NEPA.
19:16What is that?
19:18I don't know GACHI NEPA.
19:21I want to introduce GACHI NEPA first.
19:25This is a Nepalese restaurant in India.
19:28This is a restaurant called INNEPA.
19:31This restaurant is said to be run by Nepalese people.
19:39However, the number of Nepalese restaurants in India is increasing.
19:45It is said that GACHI NEPA will come after GACHI CHUKA.
19:50I haven't been here for a long time.
19:53Is this a Nepalese restaurant?
19:55I've never been here, but I've been here with my children.
19:59GACHI NEPA is peeping.
20:04GACHI NEPA is peeping.
20:07GACHI NEPA is peeping from several places.
20:12Excuse me.
20:15Hello.
20:18I really met your wife.
20:21We live in the same apartment.
20:25Thank you very much.
20:28Do you really live in the same apartment?
20:31We live in the same apartment.
20:33I don't know what you're talking about.
20:35I've never said this much personal information on TV.
20:40This is a restaurant that is also in the same apartment as KOSUGI.
20:44This is a Nepalese restaurant.
20:46This is a restaurant run by a Nepalese man.
20:50This is a curry that uses sheep meat that has been fermented for 24 hours.
20:55This is a curry with a strong spicy scent.
20:57This is CHANGRA TARUKARIYA.
21:00This is a beef dumpling with spices in the bean paste.
21:03This is a spicy tomato-based sauce with garlic.
21:07This is a popular dish.
21:09When did you come to Japan?
21:12I came to Japan in 1974.
21:15I studied architecture and language for a while.
21:20Then I returned to Nepal.
21:22When I was 17 years old, there was no place to stay in my village.
21:30I thought this was a hotel.
21:34I built this at that time.
21:37You are the hotel owner of Nepal.
21:40The owner, PASAN, came to Japan in the 1970s.
21:44He opened a Nepalese restaurant in 1978.
21:48After the restaurant was successful, he built a hotel, a wind power plant, and a school in his hometown.
21:57He is a great person who is active in the beauty class.
22:00I've been doing a lot of things.
22:02I was asked if I could make a movie with my own taste.
22:05Is it a movie of PASAN?
22:07I haven't been to Japan yet.
22:09I can't see it.
22:11Wait a minute.
22:12It's like you're holding a cup.
22:14Is the movie called PASAN going to start?
22:16I would be happy if I could do that.
22:18PASAN, who has a feeling for his hometown, makes a hot pot.
22:21It is said that the nobles of Nepal ate it.
22:24I'm excited.
22:26Please eat this.
22:28This is delicious.
22:30Please eat all of this.
22:32It's full of exotic tea.
22:34That's right.
22:37Are you okay?
22:39I'm too hungry.
22:40Is this charcoal?
22:41That's right.
22:42Is this charcoal?
22:43That's right.
22:44Is this charcoal heated from here?
22:45That's amazing.
22:46Charcoal is heated from the center.
22:49This looks like charcoal.
22:51I'll open it.
22:56This is amazing.
22:58This is amazing.
23:01What is the name of this hot pot?
23:04This is GAKOKU.
23:05What does GAKOKU mean?
23:07In Chinese, GAK means 100.
23:09This is a hot pot containing 100 kinds of ingredients.
23:11Is this a fake hot pot?
23:13Are the ingredients carrots and spinach?
23:17That's right.
23:19Is this chicken?
23:20That's right.
23:22This is chicken.
23:24This is YAKU.
23:26This is YAKU.
23:28This looks delicious.
23:32This is a Nepalese hot pot.
23:34This is GAKOKU.
23:36In Nepal, YAKU meat is often used.
23:39This is a hot pot containing a lot of ingredients.
23:41There is a hole in the middle of the charcoal.
23:44There is air underneath.
23:46This is heated evenly.
23:48The taste and texture of the ingredients are used to make the hot pot soft.
23:52This is a traditional dish eaten by the nobles of Nepal.
23:58However, it has changed to a hot pot for family gatherings.
24:02The hot pot used in GAKOKU is one of the tools for marriage.
24:06In a wealthy family, they can have a decorated hot pot.
24:11I want to drink soup.
24:13Can I drink soup?
24:15This is the most common way to drink soup.
24:24This is gentle.
24:26This tastes like PITAN.
24:29This is spicy.
24:31However, this does not have a strong flavor.
24:36This is a Japanese hot pot.
24:39This is like PITAN.
24:42This is like MIZUTAKI.
24:49This is delicious.
24:51This is like a delicious MIZUTAKI.
24:53This is delicious.
24:55This is like chicken.
25:00This is like chicken.
25:02This is delicious.
25:04I can't wait to eat this.
25:07Please rewind the video.
25:10Chicken, pork, garlic, ginger and onions are added to the soup.
25:16Add 15 kinds of spices and salt and simmer for 12 hours.
25:22This is like PITAN soup.
25:28This is delicious as it is.
25:31What is this?
25:33This is made with various spices.
25:36This is the original spice.
25:39Can you tell me what this is?
25:41I don't know.
25:44Can I ask you a question?
25:48This is an original spice with six kinds of spices.
25:59This is delicious.
26:02I feel the wind of Nepal.
26:05This is not the original spice.
26:07This is made with three kinds of spices.
26:09This is delicious.
26:13I'm excited because this is delicious.
26:15I'm excited because this is in my neighborhood.
26:19I'm excited because this is in my neighborhood.
26:23What is your favorite?
26:25This is Gaien.
26:27This is pink salt.
26:29This is 3.3 billion years old.
26:31What kind of salt is that?
26:33This is 3.3 billion years old.
26:35This is delicious.
26:38This is Gaien from 3 billion years ago.
26:45This is delicious.
26:49This is delicious.
26:51This is not the original spice.
26:54This smells like a hot spring.
26:56This smells like a boiled egg.
26:59This is an old spice.
27:01This is rotten.
27:04This is delicious because it's rotten.
27:06This is the same as the salt from 3 billion years ago.
27:08This is rotten.
27:10Are you okay?
27:13Gaien is a spice that can be obtained in Himalaya.
27:15It contains a processed salt.
27:17It smells like a hot spring.
27:21This is not the same as 3.3 billion years ago.
27:26I was told that.
27:29I was told that.
27:32I was told that.
27:35I was told that.
27:38I thought I was eating 3.3 billion years ago.
27:42What is the last one?
27:45This is Nepal's Shime.
27:47Wait a minute.
27:49This is like Kaedama.
27:51Is this really Nepal?
27:53This is handmade.
27:55Is this noodles?
27:57Shime is made from flour and eggs.
28:00This is the noodles of Nepal.
28:02In Nepal, where it is difficult to get flour, this is a special dish.
28:06This is a special dish.
28:08This is like a hot spring.
28:12This is delicious.
28:15This is delicious.
28:19This is the first time I received this.
28:22This is the first time I received this.
28:24This is not a soft Chinese noodles.
28:27This is a soft Chinese noodles.
28:29I was asked about the taste.
28:31I agree.
28:32I think Matsuko and Yosuke will like this.
28:35I think they will like this.
28:37I can't stop complaining.
28:41I'm loud.
28:44I told Matsuko today.
28:46I told Matsuko today.
28:48I'm loud.
28:51I was surprised.
28:55I told Matsuko today.
28:57That's all for today.
29:00Everything is delicious.
29:02I agree.
29:04I'm getting to know this taste.
29:06I'm getting to know this taste.
29:08It's not good to say strange things.
29:11It's okay because it's funny.
29:14It's okay because it's funny.
29:15It's okay because it's funny.
29:18I'm sure it's delicious.
29:21I want you to fold that.
29:26There is sushi near the gate.
29:30Sushi?
29:31Here?
29:34I'm bored.
29:35I'm bored.
29:37I'm bored.
29:38I'm bored.
29:39I'm bored.
29:40I'm bored.
29:42When I move to a new house,
29:44my wallet becomes loose.
29:48I add a lot of things.
29:50My budget is over budget.
29:54Is it going well?
29:59By the way,
30:00When my wallet became loose,
30:02I took a questionnaire.
30:05I went to a convenience store.
30:07I went to a convenience store.
30:09I went to a convenience store.
30:10When I order food by delivery,
30:12I went to a souvenir corner of the service area.
30:17When does your wallet become the most loose?
30:23It's the service area.
30:27I buy things as if I were possessed by something.
30:33I don't have it.
30:34You don't have it?
30:35I don't have it.
30:36I don't have it at all.
30:37It's fun.
30:38It's fun.
30:39I know.
30:40But I don't have it.
30:42When I become calm,
30:44I buy things that I wouldn't buy if I sold them at a souvenir shop.
30:51I used to go to Shizuoka.
30:57I used to go to Gotenba and Shizuoka.
31:00My house was full of wasabi.
31:04There are many types of wasabi.
31:08I can't buy what I like.
31:14I don't know why I want to buy things at the service area.
31:17You get excited.
31:18You buy strange things.
31:20That's right.
31:22There is not only a service area.
31:26There is also a service area that sells character items.
31:28I buy that, too.
31:33I can only eat this here.
31:35When I eat KIKYO SHINZEN MOCHI, I eat two of them.
31:39I don't know when I can eat the next one.
31:41That's right.
31:44I'm a useless man.
31:47I'm a useless man.
31:54I'm close to that.
31:56When I go to the airport,
31:59I look for things that I can't sell.
32:02I'm close to that.
32:04When I go to the airport, I look for things that I can't sell.
32:09I'm close to that.
32:11You buy things at the service area.
32:14I buy things at the service area in Osaka.
32:19The distance doesn't change.
32:21I feel like I'm flying on the Tohoku Shinkansen.
32:25I feel like I'm flying on the Tohoku Shinkansen.
32:30I buy three of them.
32:32I eat them in a hurry from Fukushima.
32:36I understand that.
32:38I understand that when I go to Tohoku.
32:40I understand that.
32:41The Tohoku Shinkansen relaxes me.
32:44I can't go to Hokkaido.
32:46I can't go to the airport in Hokkaido or Fukuoka.
32:49I'm sure I'll buy something.
32:51SHINCHITOSE.
32:53I want you to fold that.
32:57SHINCHITOSE.
32:59When I get off the train, I'm late.
33:02I understand that.
33:03I'm late.
33:05There is a sushi restaurant near the station.
33:11Do you eat sushi here?
33:14I'm bored.
33:17I'm bored.
33:19Before I check in, I wonder how many crabs I have delivered.
33:27I wonder how many crabs I have delivered.
33:32SHINCHITOSE is too much.
33:35SHINCHITOSE is too much.
33:40SHINCHITOSE Airport is the best.
33:44This is the recommended restaurant.
33:48First is the bar.
33:50Cheers Luke & Tally.
33:52This is a restaurant where you can enjoy delicious food and alcohol.
33:59I recommend the Hokkaido Hokke-Furai hot dog.
34:04Hokke-Furai is often served at the dormitory table.
34:08This restaurant is fried without eggs.
34:12The batter is thin and crispy.
34:14This is fried at a low temperature.
34:17You can feel the elasticity of Hokke-Furai.
34:23This is a rare souvenir.
34:27This is a fish called Kajika.
34:32This is a fish called Kajika.
34:35This is a fish called Kajika.
34:40This is a fish called Kajika.
34:46This fish is assunto.
34:52This is a rare souvenir.
34:58Addict says that if he sees fish sold, he should buy it at once.
35:05Please go to Hokkaido.
35:08I want to go on a trip.
35:10I want to relax.
35:12I want to drink beer at a hotel.
35:14It's 600 yen.
35:16What?
35:18Whatever.
35:20You don't want to go out.
35:22You don't want to go to a convenience store to buy beer.
35:24I know.
35:26It's not 600 yen.
35:28I know.
35:30I want to increase the number of beer.
35:32I want to include all the beer.
35:34I agree.
35:36I want you to drink that beer.
35:38I know that beer is expensive.
35:40I agree.
35:42That beer is not delicious.
35:44It's 600 yen.
35:46Is that beer 600 yen?
35:48I'm worried.
35:50I'm drinking while thinking about it.
35:52Is it that delicious?
35:54It's 1,200 yen.
35:56Is that beer 1,200 yen?
35:58I can't read it.
36:00I can't read it.
36:02That beer is too small.
36:04That beer is too small.
36:06Yes.
36:08Maybe.
36:10That's great.
36:12That's great.
36:14Maybe ice.
36:16Ice.
36:18Ice is on the street.
36:20Ice is on the street.
36:22Ice is not on the street.
36:24I think it is wrong to order ice-flavored beer at home service.
36:28I think it is wrong to order ice-flavored beer at home service.
36:30I agree.
36:32If you order a beer at a convenience store, it's going to be more expensive than a hotel room, isn't it?
36:37What the hell is this?
36:38That's right!
36:39There are a lot of people who say,
36:42Why do you buy so much Don Quijote?
36:45Do you need that?
36:47I...
36:49Mr. Satsuko...
36:50When I go home from Don Quijote, I buy shampoo that I don't use.
36:54You like shampoo, don't you?
36:56I buy a lot of shampoo.
36:58It's the same with Daiso.
37:00When I go to Daiso,
37:02It's because it's cheap.
37:04That's right.
37:06It's cowardly.
37:08You think so, don't you?
37:10If you buy 10 Don Quijotes, it's 1,000 yen, right?
37:12That's right.
37:13If you don't have one, you'll be in trouble, so buy another one.
37:16That's right.
37:17I think there are about three.
37:20I've been to Daiso for about 10,000 yen.
37:24When I went to the park the other day,
37:29Two families were trying to eat with a leisure seat.
37:34I think they bought it at a 100-yen shop.
37:36When I opened it, it was about this big.
37:40That's two.
37:43The other family...
37:45The other family...
37:49You have to look it up.
37:53You should have bought a leisure seat.
37:57Two families were trying to eat with a leisure seat.
38:00When I opened it, it was about this big.
38:03That's a pity.
38:07You have to be careful at a 100-yen shop.
38:10That's right.
38:11There are many kinds.
38:14I can't go because I'm buying things I don't need.
38:19If you buy it at a 100-yen shop and look it up at home,
38:24You don't need 95%.
38:27There are some things that are very convenient.
38:30When you go shopping, you need one or two things.
38:36That's all you need.
38:40You don't need anything else.
38:44That's interesting.
38:47There are a lot of great ideas.
38:49There are a lot of things that can't be made at a 100-yen shop.
38:52It's very high quality.
38:54Do you know that there are about 50 colors of socks at UNIQLO?
38:59I don't know.
39:01There are 50 colors to choose from.
39:05I'm going to buy a lot.
39:08I can't decide.
39:12I want you to make it about five colors.
39:15I'm going to buy a lot.
39:17Do you think it's beautiful?
39:20I'm going to buy it.
39:22My favorite color is already decided.
39:25I want to buy a new orange.
39:29I want to buy a blue one.
39:34I only use white, black, gray, and brown.
39:40I understand.
39:41I want to play here.
39:44It's fashionable.
39:47I don't know who said that.
39:50It's his fault.
39:53There are 50 colors of socks at UNIQLO.
39:58The best five colors are white, black, dark gray, light gray, and navy.
40:05These are all safe colors.
40:08Why are there 50 colors of socks at UNIQLO?
40:15It's because people want to buy them.
40:20People want to compare different colors.
40:25So, people compare safe colors.
40:29People buy safe colors because they are easy to use.
40:35As a result, the sales of safe colors increase.
40:41Recently, there are many kitchen cars.
40:44There are many kitchen cars at the service area.
40:48I can only eat dango here.
40:53I bought two soft creams.
40:57I don't know when I can eat it again.
41:01I'm a bad person.
41:06I'm a bad person.
41:09Do you know the doll that looks like Mt. Fuji?
41:15I don't know.
41:17There is a doll that looks like Mt. Fuji.
41:21That's right.
41:24It's fashionable.
41:27That's right.
41:29It's fashionable.
41:31I thought it was Mt. Fuji at first.
41:37But there is also a doll that looks like Mt. Atami.
41:41You are not Mt. Fuji.
41:43Search for Yukio.
41:45Yukio is all over the country.
41:48There is Yukio.
41:50There are Yukio of that kind.
41:52There is Yukio of Hiroshima.
41:56Yukio is there.
41:58Yukio is a deer in Miyajima.
42:01Yukio is disguised.
42:03Yukio is a deer in Miyajima.
42:09Yukio is a deer in Miyajima.
42:11Yukio is the first thing I look for when I go on a business trip.
42:15Yukio is the first thing I look for when I go on a business trip.
42:21Marimo is here.
42:24Yukio is here.
42:28Marimo is fast.
42:30Yukio is here.
42:33What is Yukio?
42:35Yukio is a red demon in hell.
42:39What kind of leather is this?
42:41I bought it a long time ago.
42:43I bought a small Totoro doll from Ghibli.
42:49I bought a small Totoro doll from Ghibli.