ケンコバのほろ酔いビジホ泊 全国版 2025年3月20日 八王子（東京都）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00So, this time we're going to Hachioji.
00:04Hachioji, I don't think I have a lot of luck.
00:07Once, when I was riding a motorcycle,
00:10Hachioji wasn't like this.
00:13It was more like a place with a lot of greenery,
00:16surrounded by six bikes, and I was like, wow!
00:19So I took off my helmet and went,
00:21Oh, it's Kenkoma-san!
00:23It was a peaceful atmosphere,
00:25but if I wasn't Kendo Kobayashi,
00:27what would have happened?
00:30Hachioji City, Tokyo
00:35There is a large shopping mall in front of the station.
00:39There are many restaurants in the area,
00:43and it's a city where you can enjoy nightlife.
00:48Please enjoy Hachioji City tonight.
00:55This is really good.
00:58Hachioji City has been flourishing for a long time.
01:02From Kitaguchi Station, Hachioji Station,
01:05we walk to Bijiho, which is two minutes' walk from the station.
01:09Wow!
01:10Izakaya, Kintaro, Yoshu, and Straw Hat.
01:14It's nice.
01:15Kintaro is nice.
01:17It's not this, is it?
01:19This?
01:21Wow!
01:23Strong style.
01:25It's a strong style.
01:28Chiyoda Hotel.
01:32Wow!
01:33How long has this been here?
01:38Chiyoda Hotel.
01:41It's two minutes' walk from Kitaguchi Station, Hachioji Station,
01:45and the access is great.
01:48Bijiho has a nostalgic atmosphere.
01:52Excuse me.
01:54Welcome.
01:55Thank you. I'm Kendo Koyashi.
01:57I made a reservation.
02:00Please fill in this form.
02:02Can I write my name on it?
02:04How long has this been here?
02:06It's been here for more than 70 years.
02:08It's been here for more than 80 years?
02:10This hotel is older than me.
02:14Please pay first.
02:16Of course.
02:17It's 6,500 yen.
02:18It's cheap.
02:19It's next door, isn't it?
02:21That's right.
02:22The key looks good.
02:25You don't have this, do you?
02:27No, I don't.
02:28It's like a card.
02:29That's right.
02:31For breakfast,
02:33you can eat Japanese food in the dining room on the first floor.
02:38I'll show you the way.
02:40Thank you for waiting.
02:41I was surprised.
02:42A gentleman was standing behind me.
02:44It's a mismatch, isn't it?
02:45Can you show me the way?
02:47We've been maintaining the spirit of the original hotel.
02:50The original hotel?
02:52Yes, we've been maintaining it.
02:54It's been here for 80 years.
02:56Mr. Nakai used to come here.
02:58He used to come and see you off.
03:01It's a real Showa.
03:03It's a real Showa.
03:06It's a school city in the 80s,
03:10so we opened the students' paintings to the open space.
03:16It's free.
03:17Really?
03:18It's like a gallery.
03:19It's my personal art.
03:20That's great.
03:23There's also a microwave on the second and fourth floors.
03:27There's also a coin laundry on the third floor.
03:31This is the master bedroom.
03:33There are three staff members.
03:35This is for children.
03:37I see.
03:38It's like a family room.
03:40It's not messy at all.
03:42No, it's not messy at all.
03:45This is amazing.
03:47This is what we've been looking for.
03:50This is the guest room for tonight.
03:55As you can see, there are facilities for you to spend a comfortable night.
04:02There are 34 rooms in the guest room.
04:05There are Japanese-style and Western-style rooms.
04:07Both types are available.
04:10It feels like home.
04:11It does feel like home.
04:13That's about it.
04:15There's even an electric stand for students.
04:20I haven't seen an electric stand in a while.
04:22It's rare these days.
04:24I think so, too.
04:25If you have any questions, please call 999.
04:30Is it still working?
04:31Yes, it is.
04:32It's like a dial line.
04:35There's a small bathroom here.
04:38The bathroom is quite small.
04:41It's big for you.
04:43If you have any questions, please feel free to ask.
04:46I see. There's a bathroom, too.
04:48Can I use it?
04:50Of course.
04:52Enjoy your stay.
04:59This is amazing.
05:03It's like a futon.
05:04I've never seen anything like this in my family.
05:07I feel like I'm in a country house.
05:09I've never seen anything like this before.
05:11It's like a fastener.
05:13It's amazing.
05:15I've been here for a week.
05:18It says,
05:20Escort in the world of peace.
05:22Are you a rock, oiwari, oolong, or straight?
05:26There's a whiskey vending machine.
05:30I've never seen a whiskey vending machine.
05:33Let's take a look.
05:35I'll take a bath later.
05:40It's nice.
05:42It's like a boxing gym.
05:45It's like a boxing gym.
05:47It's a handkerchief.
05:49There's an ice service.
05:53Look.
05:54I like the ice service.
05:57You can put it in an ice pail and drink it.
06:01I've never seen a whiskey vending machine like this.
06:06Whiskey, Takara Shochu, and Japanese sake.
06:10I think it's a good idea to buy whiskey and drink it here.
06:16There's a bathroom.
06:18Here.
06:23There's a yukata.
06:27I'll go in.
06:31It's amazing.
06:33I miss the lid of the bath.
06:37It's open.
06:39It's the lid of the bath.
06:41It's empty.
06:42It's amazing.
06:45Let's spend some quality time in this free bath
06:50that the owner rented out for free.
06:57It's enough to have a rinse and shampoo.
07:00It's a shampoo and conditioner.
07:02Shampoo and conditioner.
07:05Shampoo.
07:06Shampoo.
07:07Shampoo.
07:30Cobra, leaving me blue.
07:34Cobra, missing you too.
07:37Cobra, only good memories after you.
07:44The shadow on your back is a story of a man.
07:59It's a piece of love that can't be forgiven.
08:14The next day.
08:20Do you want to take a bath?
08:22Let's take a bath.
08:24I'll take a bath forever.
08:26This bath is really good.
08:28Let's take a bath.
08:32I understand.
08:33I'll be in your care.
08:35He told me a lot of things.
08:37This is where they throw away the coal of the locomotive.
08:42I used to be a train driver, so I came here.
08:45He walks around Kitaguchi Station, where there are many restaurants,
08:50and has a drink at a shop.
08:54I live in Kitaguchi, so it's time for a drink.
08:59I want to find a strong style drink that is as good as that inn.
09:08There are many chain stores.
09:11There is a shop like Tamaichi.
09:14It's a shop of the Eight-Dragon.
09:16This is cool.
09:18There is a drunk tanuki.
09:21Excuse me.
09:27Kirin black beer and raw beer.
09:30This is good.
09:37This is a place with a lot of history.
09:40This is a strong style.
09:43This is Kyowarai.
09:45I didn't know that there was a Kyoto-style wash.
09:53This is Inoue Kyoko.
09:55He is a genius.
09:57He has a shop in Musashikoyama.
09:59He has a shop here, too.
10:00This is a bar with a history of more than 36 years.
10:04This is a good bar.
10:10This is a barbecue shop.
10:12There is a drink radio.
10:14This is HIROKOJI.
10:16This is a cool bar.
10:19This is a Japanese chicken barbecue shop.
10:22This looks delicious.
10:23It looks like it's going to be HIROKOJI.
10:25The number of restaurants is large.
10:30This is BISTRO.
10:33Let's have a look around.
10:37There's a bar and a golf course.
10:41There's a lot of golf courses.
10:45Let's see.
10:47Let's go this way.
10:51That looks like a good place.
10:55Let's go that way.
10:57Let's go.
10:59Wow, look at that ramen.
11:03This looks like a famous place.
11:06It's an auto boiler.
11:08What's an auto boiler?
11:11This looks good.
11:14I think it's over there.
11:16That's Tamaichi.
11:18It's around 5 o'clock now.
11:20A group of people came out early.
11:24This is a good day.
11:28Tamaichi.
11:30Let's go.
11:31There are a lot of people.
11:34There's a sake barrel.
11:36Kirin lager beer.
11:38I can't show you that anymore.
11:41There are a lot of people.
11:47Excuse me.
11:49May I?
11:51This is the best.
11:54This wooden table is expensive.
11:57It costs 10,000 yen.
11:58That's a lot of money.
12:00I don't know.
12:02My father collected it.
12:04Is this the second one?
12:06How long have you been doing this?
12:08It's been 75 years.
12:10It's close to Chiyoda Hotel.
12:12That hotel is old.
12:14I've been there many times.
12:16Let's have a beer.
12:18Let's have a cold beer.
12:20Let's have a cold beer.
12:22I wonder if there's a famous dish.
12:24This is grilled.
12:26There's a fried chikuwa.
12:29I don't know what to order.
12:32The tofu menu is amazing.
12:34Fried tofu.
12:36Fried chikuwa and fried natto.
12:41I've been bound by my taste recently.
12:46I'll have a drink.
12:54I'm thirsty.
12:56I'm thirsty.
13:00What would you like?
13:02I'd like to have sashimi.
13:04Can I have sashimi?
13:06I'd like to have sashimi.
13:08I'd like to have sashimi.
13:11I'd like to have fried chikuwa.
13:13I'd like to have fried natto.
13:15It's the same as usual.
13:18What do the viewers think?
13:20He orders the same thing every time.
13:23I'll have a drink.
13:25I'd like to have a shochu.
13:28I have a sake.
13:30I'll have a drink.
13:32I'll have a drink.
13:35I like this kind of place.
13:37Bon gore udon.
13:39I'd like to have a bowl of bon gore udon.
13:43I'd like to have a bowl of that.
13:45I'm lost.
13:49I'm curious about the tofu.
13:51Thank you for the meal.
13:53Thank you for the meal.
13:55I'd like to have a drink.
13:57I'd like to have a drink.
13:59I'd like to have a drink.
14:01I'd like to have a drink.
14:03I'd like to have a drink.
14:05I agree with you.
14:08This sashimi is gorgeous.
14:11I like red meat.
14:14Mr. Tatsumi Fujinami has been a fan of tuna for 30 years.
14:24It's delicious.
14:28I like this one better than the tuna.
14:34What is this?
14:36Is it squid?
14:41It's squid.
14:45It's delicious.
14:48It's not a lie that it has good sashimi.
14:51It's really good.
14:53It's a simple combination.
14:55Red meat, squid, sea bream, and scallops.
14:59That's what I like.
15:01I can't believe how old you are.
15:05Sometimes, you can be popular.
15:12This sashimi is good, too.
15:14I'll wait for a while.
15:15I'll wait for a while.
15:21Thank you for waiting.
15:23Here it is.
15:25He put it in the bottom.
15:27This is good.
15:31Chikuwa fry.
15:35It's not chikuwa ten, it's chikuwa fry.
15:40Western style.
15:42It's a little sweet.
15:47It's a sweet natto.
15:49It's popular these days.
15:51It's popular.
15:52It looks delicious.
15:55It's fried well.
15:57This is good.
16:00I always eat this.
16:01It's called chikuwa tempura.
16:06It's chikuwa cutlet.
16:11It's good.
16:18It's chikuwa, no, it's natto.
16:21It's not tempura.
16:22I've seen tempura before.
16:24It looks like they just fried natto.
16:30It's good.
16:32It's savory.
16:35I don't know if this is the right expression.
16:38It's like the bottom of caramel corn.
16:42It's savory.
16:45It's good.
16:47This is a specialty of Yodera.
16:49I can't say it's a specialty of the restaurant.
16:53The sashimi is really good.
16:57Especially the tuna.
16:58The red part.
17:00It's a real tuna.
17:01It's a real tuna.
17:02By the way, what's that oil?
17:04That's oyakodon.
17:05It's my favorite.
17:06I'm often told that it looks like me.
17:08Is that Sendai?
17:09Yes, it's Sendai.
17:11It looks like you.
17:12I'm often told that.
17:13What about the third generation?
17:15The third generation is inside.
17:16Your son is the third generation.
17:20The fourth generation is also here.
17:21What about the fourth generation?
17:22He's not here.
17:23He's at home today.
17:24Will he come with you?
17:25I don't know.
17:29There is a cool adult who wrote this.
17:33He didn't ask me to drink or eat.
17:37Lemon sour.
17:38It's good to have lemon sour in a restaurant like this.
17:42Highball is good, too.
17:44I've been drinking highball yesterday.
17:47While listening to Shinagawa's old bad boasts.
17:52Shinagawa has become a good man.
17:56He used to be hated by many people, but now he is loved by many people.
18:02He used to be hated by many people, but now he is loved by many people.
18:07He's a good man.
18:10I've been listening to Shinagawa's old bad boasts.
18:16What would you like to drink?
18:18Well.
18:21I'll have a lemon sour.
18:23And what is this?
18:26This is Hiayaku.
18:28It's spicy because it has a lot of shichimi.
18:31I'll have this.
18:34Excuse me.
18:35I'll have another one.
18:37I'll have a bongore udon.
18:39I recommend it.
18:40I did it.
18:43I understood everything he said.
18:49Taisho's happy face.
18:52That's the third best dish.
18:58His happiness is beyond my expectation.
19:04I could see all of his happiness.
19:07Now.
19:17I sometimes drink with Shinagawa.
19:25But he never uses me for a movie.
19:30He always asks me to appear in a movie.
19:34But he never uses me for a movie.
19:37He says I should use him for a movie.
19:39I don't like that.
19:46This is good.
19:47The sour goes well with the beer.
19:49This is good.
19:51This is the menu I used to eat.
19:54The third best dish is bongore udon.
19:57I see.
19:58I can feel the scent of green laver.
20:02It's spicy.
20:05This is really good.
20:08I should contact Mr. Hanamaru.
20:10He's a tofu entertainer.
20:14I should talk to Mr. Hanamaru.
20:17He says I make fun of people who like Ichimi.
20:22He says Kuro is Ichimi.
20:26I want to ask him if he really can't eat Ichimi.
20:31I think it's because he's from Kansai.
20:33People from Kyushu like Ichimi.
20:36Before this program, I did a show called Ienomi Hanadai.
20:40I did a show called Ienomi Hanadai.
20:41The other day, I got a message.
20:43I got a recommendation for a snack.
20:46So, I decided to eat this.
20:49I wonder what Mr. Hanamaru, who doesn't like Ichimi, would say about this.
20:54It's good.
20:55But he might say that Ichimi is better.
21:01It's spicy.
21:02I'll ask him again.
21:06I'm glad I ordered a lemon soda.
21:09I'm sweating a lot.
21:11Kaendofu.
21:12This is good.
21:15Do you want a drink?
21:17We have Dragon Highball.
21:20Dragon Highball.
21:22I'll have Dragon Highball.
21:25I saw the timing of the second dish.
21:30It's a skill that only a professional can do.
21:34Dragon Highball.
21:37I've seen this dish in Chinese restaurants.
21:39It's a highball made of rice wine.
21:43It's good.
21:46I'm going to get drunk.
21:48Please be careful.
21:51It's better than wine.
21:52This is Bongore Udon.
21:53It's here.
21:54It's spicy.
21:56Bongore Udon
22:02I dare not ask about the second dish.
22:04This is the third dish that I'm good at.
22:07It's Bongore Udon, so there are clams.
22:09What is this?
22:10Ham?
22:13It's good.
22:26It's good.
22:28I kept asking for Bongore Udon.
22:35It's very good.
22:39It's good.
22:44It's just Bongore Udon.
22:45Is this the taste of sausage?
22:49It's strangely good.
22:58It's amazing.
23:05It's good.
23:08Who should I report this to?
23:12If I find out that this pasta is good, I'll contact Koyabu.
23:16If I find out that this Udon is good, I'll contact Mr. Hanamura.
23:26Udon and pasta.
23:27Which one should I report this to?
23:30Udon
23:32I have to keep this Udon in my heart.
23:35It's strangely good.
23:43I don't think this is the main dish of a gourmet location.
23:49I don't think it's good at all.
23:53I think this is the best when I finish eating and drinking.
24:00I'll have one more bite of tofu and one more bite of Udon.
24:05I'll have Dragon Highball.
24:08I think this is the best.
24:10I think I bought this from Hikomaru.
24:13It's good.
24:20Look at this.
24:21It's spicy.
24:27It's spicy.
24:32I'll pay for this.
24:36This is the best Bongore Udon I've had so far.
24:41It's 900 yen.
24:43For the third one?
24:44Yes.
24:45I knew it.
24:48It's 6,550 yen.
24:52Thank you very much.
24:54It was really good.
25:00Hachijoji is a family-run business hotel and a family-run izakaya.
25:08It's a wonderful city.
25:11Here is the amount of money I spent today.
25:14Please refer to it when you come to Hachijoji.
25:20It's strange to be alone here at night.
25:24I feel stable.