Sophie Mei Lan for the Mrs Yorkshire.
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00:00Bram Stoker and that connection to there. You've got the Abbey. It's just a beautiful,
00:04beautiful place. I just love it. You know, maybe I might move there one day when I'm really old and
00:10grey. That'd be nice. We definitely have to get some fish and chips on the coast.
00:16Yes. What's the famous fish and chip shops there? We went there, me and Karl, last time.
00:21There's the Magpie Trawlers. I think it was the Magpie we went to. Yeah, it was the Magpie we
00:29went to. Oh, I had fish, chips and curry sauce. That's good. That is very good. And have you
00:37tried the Whitby Lemon Bun as well, a bottom bun? No, I haven't tried that. I must try that next
00:43time. Next time I'll try that. That is a key part of your research is the Whitby Ice Lemon Bun. So
00:50it's like an ice bun, but then it's a lemon flavour. And then it's all whether you, how you
00:57butter it and all that. I'll let Whitby people introduce you to their lemon bun. Well, we did.
01:03I can't remember. It was last year we did Whitby Theatre. We were there. And so I think I must have
01:09in one year, I think I must have gone to Whitby about four times, which was amazing. And I've got
01:16maps of Whitby on my wall. And yeah, I'm a bit obsessed, really. I think I probably will end up
01:21retiring there. At one point I thought it was Cornwall. But you know, when you fall in love
01:25with somewhere, and I think because I'm a northerner as well, not as northerner as
01:31Yorkshire people, obviously, but I think.