Negosyo Tayo | Sushi and ramen restaurant - video Dailymotion

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00:00Now, let's find out the story of the owner of a ramen restaurant and how he succeeded in all the trials from the start of the business

00:09until the establishment of a successful ramen house.

00:12Let's take a look here at Negosyo Tayo.

00:20Good morning, Ka-Negosyo. With me is Ms. Anne Malamo, sushi and ramen business owner.

00:26I'm very excited to know more about your business.

00:29You cater for ramen and sushi. So, tell us more about your business.

00:34The business was started in 2015.

00:37One of the owners is a Japanese.

00:39Guaranteed, authentic Japanese recipes are served.

00:43So, do you really believe that this will be popular here in the Philippines?

00:48Will we be able to capture the hearts of Filipinos?

00:51Did you adjust to the palate of Filipinos?

00:54There's a slight adjustment, ma'am.

00:56But the authenticity of the Japanese cuisine is still there.

01:01And now, you're also into franchising. Can you tell us more about the franchising side?

01:06To launch franchising, we are offering it at Php 500,000.

01:11The inclusion is use of the system, use of trademark, and then intensive training.

01:21Providing menu and operations manual is also included.

01:26But that's for the first five franchises. Currently, we have three.

01:31What is the advantage when it comes to franchising business?

01:35The advantage of franchising is to plug and play.

01:39So, we will help them find locations.

01:44Set up, the system is already ready.

01:48The training is already provided to us.

01:50The menu and services are already provided.

01:52We will just operate, ma'am.

01:55That's all we will do.

01:57And few construction, depending on the leasehold improvement.

02:01There's a location that they can choose.

02:03Some people are afraid of franchising.

02:05They're thinking that the capital they need to spend might be high.

02:09So, it's a nice thing that you explained that when they do franchising,

02:13it's a great advantage for them

02:15because they just need to operate the business.

02:17And everything is already handed over to them.

02:19That this is the system to help them until they can start.

02:24Ms. Anne, why is it important to do business?

02:26And to enter into what you said, you have franchising, you have restaurant business.

02:31It's also wisdom and learning for Filipinos.

02:34What is the importance?

02:37Because when you do business and invest in one thing,

02:42you're more all out.

02:44It's better to work for yourself than to work for other people.

02:53If you're the one who has a business,

02:56you're not the only one to think about it.

02:58As well as the people who are also working for you.

03:04You learn more from failure than success.

03:07So, don't be afraid to fail.

03:09What's important is that you learned something.

03:11That's the lesson that the business owner Ms. Anne Malamo taught us.

03:16That we should remember.

03:18We will share more business stories and business tips with you next time.

03:23So, let's go! Let's do business!

Negosyo Tayo | Sushi and ramen restaurant

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