A video where I buy and cook this crab, took the BITE OF A LIFE TIME!! Almost lost my finger 😭- I will be getting the last laugh 😈😈😈
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00:00This is an Asian king crab.
00:01They've got a bite force of over 430 pounds and are not to be messed with.
00:06And this is a man who loves to eat king crabs.
00:09We just got here and one of the vendors say they have something special for us.
00:12This market is located in Rawai Beach,
00:14where vendors sell seafood by the thousands of pounds.
00:16Whether you're into live lobsters or horseshoe crabs, everything has a price.
00:20How much does this cost per kilo?
00:23One kilo is 800 baht.
00:25What's happening right now is they decide the price of seafood by the kilogram here.
00:29So what he's going to do is I'm going to pick out some seafood.
00:31He's going to put it on the scale.
00:32We're going to see what it weighs and get a price like that.
00:34So we're going with a king crab.
00:35And I see a couple other ones too right over here.
00:38So put her on the scale.
00:411.3?
00:42You want 10,040 or excuse me, excuse me.
00:451,040.
00:46Okay.
00:47So I want to buy these a little bit better of a price though.
00:52How about this?
00:54Oh, come on, bro.
00:56Bro, bro.
00:57There's no shot that those three crabs are worth 1,000 baht.
01:03Oh, you're...
01:06So what he's saying right now is that he's the only vendor with this kind of crab.
01:10So he believes that he should be compensated more for it.
01:148.50.
01:15He offered me 8.50 just now.
01:17What did we start at?
01:1810.50.
01:19He gave me 20%.
01:20All right.
01:21That's fair.
01:21He's filling it with water right now so that the crabs are able to stay alive once they're in the cooler.
01:25F**k.
01:27Oh my God, dude.
01:29F**k.
01:29He got me.
01:30He got me good.
01:31Yeah, I'm all right.
01:32I'm just, I'm just in pain.
01:34Here, just take 1,000.
01:35We're good.
01:36No change.
01:38I got pinched.
01:40Really bad.
01:40I know.
01:41I need a taxi drive though.
01:43You can help me with that?
01:46Yeah.
01:46How much?
01:48Cool.
01:48Let's do it.
01:48My negotiation tactics leave when I'm in pain.
01:50I'm just, whatever you want, take it.
01:52You're the best, my friend.
01:53Thank you so much.
01:54Here, here you are.
01:56Yeah, that's perfect.
01:57Right there.
01:58There you go.
01:58You're good.
01:59No change.
02:01I'm going to enjoy cooking these.
02:02You have no idea.
02:03Oh, you little f**ker, eh?
02:04I f**king hate that crab, man.
02:06Look at him.
02:06I need to get the rest of the crabs onto this cutting board because this, this one was very
02:10intimidating to get.
02:11Stop.
02:12Stop.
02:12Stop.
02:13These crabs are nuts, dude.
02:14Now that we've figured out how to safely handle these guys, all right, by putting them upside
02:18down, we're going to cut off all the rubber bands because I believe in fair fights.
02:22Oh, oh my God.
02:25It almost just happened again.
02:27The reason the crab was able to pinch me earlier is because I grabbed him down here, but these
02:30crabs are very flexible.
02:32I think this claw reached back and like pinched my hand so bad, dude.
02:35It feels like I just put it into a car door and someone slammed it as hard as they could.
02:39We're going to be cooking this in a steamer.
02:41I personally like it better than boiling my crustaceans.
02:43You fill this with like three inches of water.
02:45Now you're going to salt the water.
02:46Your water should be saltier than the ocean.
02:48Once you have a good steam going, we're going to go ahead and put in our finger bandits.
02:52Wow, man.
02:53That's a big crab.
02:54It's actually insane.
02:55A few moments later.
02:57Timer's up.
02:57It's time to go get the crabs.
02:59Wow.
02:59They actually turned extremely orange.
03:02It kind of looks like they have a lot of algae on them.
03:04Oh, that's the big one.
03:05My finger still hurts so bad.
03:07I can't even use my hand.
03:08I'm about to eat the claw that pinched me earlier.
03:10That's what I've been looking forward to.
03:11I know who it was.
03:12This big popper right here.
03:15I'm having a flashback to when he pinched me.
03:17This is going to taste great.
03:22Wow.
03:24Delicious.