• 8 hours ago
If people didn't already know that February is the month of love, Lavinia made sure to remind them of that via her outstanding Valentine's special dish.

"Presenting the viral, my all-time favorite crispy 'Potato Hearts,'" Lavinia shared with WooGlobe. "Start by washing, peeling, and cutting the potatoes. Boil them in salted water for 10-12 minutes until fork-tender. Then, drain and mash the potatoes using a potato ricer. Stir in the cornstarch, spices, and finely chopped parsley until the mixture forms a smooth dough.

"Roll out the dough to 1.5-2 cm thick on a cornstarch-dusted surface (make sure the dough doesn’t stick). Use a heart-shaped cookie cutter to cut out your shapes, or keep it simple with small balls.

"After that, heat peanut oil to 160°C/320°F. Fry the potato hearts in batches, flipping gently until golden and crispy on all sides. Transfer to a paper towel-lined plate to drain any excess oil. Finally, serve with your favorite dipping sauce, and enjoy these crispy, heart-shaped delights!"

WooGlobe Ref : WGA984438
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Category

😹
Fun
Transcript
00:00Oh, I'm asking, baby.
00:02Please, please, please, don't prove I'm right.
00:11Please, please, please, don't bring me to tears
00:16when I just did my makeup so nice.
00:20Heartbreak has washed in my ego.

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