Recipe Side dish
Potatoes are clearly the perfect accompaniment that pleases the whole family. Mashed, au gratin, or fries, they delight young and old alike. Today we offer you a recipe for baked potatoes in the shape of spirals, which will go perfectly with meat and fish. To have this pretty shape, nothing could be simpler, no need for a machine, just a wooden stick and a very sharp knife! We chose to bake them in the oven for a crispy result on the outside and soft on the inside :-)
Ingredients:
- 2 potatoes (medium)
- 2 Tbsp melted butter (or olive oil)
- salt
- pepper
- ½ tsp paprika
See recipe on site: https://en.petitchef.com/recipes/side-dish/baked-spiral-potatoes-fid-1580746
Potatoes are clearly the perfect accompaniment that pleases the whole family. Mashed, au gratin, or fries, they delight young and old alike. Today we offer you a recipe for baked potatoes in the shape of spirals, which will go perfectly with meat and fish. To have this pretty shape, nothing could be simpler, no need for a machine, just a wooden stick and a very sharp knife! We chose to bake them in the oven for a crispy result on the outside and soft on the inside :-)
Ingredients:
- 2 potatoes (medium)
- 2 Tbsp melted butter (or olive oil)
- salt
- pepper
- ½ tsp paprika
See recipe on site: https://en.petitchef.com/recipes/side-dish/baked-spiral-potatoes-fid-1580746
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LifestyleTranscript
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