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00:00The latest ranking of the cities we want to live in in 2025, the 6th place!
00:08We've arrived at Mitaka Station, about 35 minutes from Tokyo Station.
00:13Mitaka, a city in the center of Tokyo but rich in nature, is a city with a high level of family popularity.
00:19There is a famous soba shop in Jindaiji, 15 minutes by taxi.
00:26This Jindaiji Monzen Soba Honpo, in addition to the general soba menu,
00:32has a specialty that is sold out.
00:36Sorry to keep you waiting. Here's your soba inari.
00:39It's a normal soba inari.
00:41It's delicious.
00:42Soba inari with a deep taste of deep-fried tofu and soba is very popular.
00:50I've never seen soba inari before.
00:53It's very delicious.
00:55Soba inari is surprisingly good.
00:58The latest ranking of the cities we want to live in in 2025, the 5th place!
01:04We've arrived at Hachioji Station, about 35 minutes from Shinjuku Station.
01:10In the past, all the stations were commercial areas.
01:13However, due to COVID-19, many of them were closed.
01:18It's changed.
01:26In addition, it is rich in nature, so it is also popular among children.
01:32What kind of food did the taxi driver ask at Hachioji?
01:37Hachioji Gyoretsu Sanrenpatsu
01:41The secret to the taste!
01:43Gotochi Shoyu Ramen
01:47It's always lined up.
01:49There's no time when it's not lined up.
01:51The soup is soy sauce.
01:53The characteristic is that it contains onions.
01:58Onions?
01:59Yes, that's the characteristic of Hachioji Ramen.
02:02It's also a cup ramen.
02:04Is that so?
02:05That's why everyone knows it.
02:07If it tastes like that, I think I can eat it many times.
02:12It takes about 15 minutes by taxi from Hachioji Station.
02:17Here it is.
02:19It's lined up.
02:25Passing through Akigawa Kaido from Hachioji Station,
02:28there is Rinrin Ramen across Asakawa and Chuo Jidousha-do.
02:34It's still before noon.
02:36That's right. It's not 12 o'clock yet.
02:38Is it okay for two people?
02:41We're going to take you to the best taxi restaurant in TV Tokyo.
02:46The driver introduced us to the restaurant.
02:49If it's possible, I'd like to interview you.
02:52You don't have to give me an apology.
02:54If it's possible...
02:56TV Tokyo?
02:57Yes.
02:58Okay, I'll ask him.
02:59I'm sorry.
03:04Can I interview you?
03:06It's okay.
03:07It's okay?
03:10Thank you very much.
03:18It's very delicious.
03:20There are so many people coming and going.
03:22It's a cafe.
03:24It might be delicious if you eat it as it is.
03:27It has a strong taste that becomes a habit.
03:30I can drink more and more soup.
03:32I can eat more and more.
03:34It's always full of people.
03:38What makes this restaurant special?
03:43It's a secret.
03:45It's a particular taste.
03:47The fat is different.
03:50I think it's my father's particular taste.
03:53The taste created by the destroyed Sendai store owner
03:56became a cup noodle that shined in many shows.
04:01I want to eat this ramen.
04:12It looks delicious.
04:14It's beautiful.
04:16My father's soup is simple.
04:22The noodles are special Chinese noodles.
04:27Finally, put onions on it and it's done.
04:32Minmin's special Hachioji ramen.
04:36It's 850 yen.
04:39It's cheap.
04:42It's delicious.
04:43This person looks good in rain.
04:45The more you eat, the more you get used to it.
04:48It's very delicious.
04:52It's yellow.
04:54It's soy sauce, but it has a strong taste.
04:56It's refreshing.
04:58Thank you for the meal.
05:01It was delicious.
05:05I've never been to a restaurant before.
05:09There's a restaurant I'm interested in.
05:11Can I eat there?
05:13You can eat there.
05:15I want to eat there if I'm free.
05:18But I'm always in line, so I don't have a chance.
05:21It's like a soup curry.
05:24Curry after ramen?
05:28My father is perfect.
05:30Can I eat ramen now?
05:33You can eat it.
05:34Hachioji line 3.
05:37The first soup curry with a huge bowl.
05:45Where is it?
05:46Okushiba Shoten.
05:47Have you heard of Okushiba Shoten?
05:49It's not in Hokkaido, is it?
05:51It's a soup curry restaurant.
05:53There are many customers in Hokkaido.
05:58It's about 10 minutes by car from Hachioji Station.
06:02Okushiba Shoten.
06:08I'm going to take you to the restaurant in front of the TV Tokyo.
06:13I was introduced to the restaurant.
06:16Can I interview you?
06:18I'm the owner of this restaurant.
06:21Can you call this number and ask for permission to interview?
06:25Okay.
06:30It's almost time for the restaurant to open.
06:32The parking lot is full in no time.
06:37It's already open.
06:42The restaurant has a retro atmosphere.
06:45This is Okushiba Shoten, a soup curry restaurant.
06:49I want to eat this curry again.
06:56All the vegetables are delicious.
07:02There are a lot of ingredients.
07:05There are soup, main ingredients, toppings, and spiciness.
07:09You can choose more than one.
07:15You can choose the main ingredients, soup, toppings, and spiciness as you like.
07:23The vegetables are delicious.
07:25This is a famous dish of Okushiba Shoten.
07:28This is shrimp soup.
07:31This soup is rich in umami from the head of the fresh shrimp.
07:37You can't taste this soup anywhere else.
07:43There are many customers who come to this restaurant.
07:46The number of customers is increasing day by day.
07:53This is curry.
07:56We will introduce the top 3 dishes of Okushiba Shoten.
08:02The third place.
08:04When you come to this restaurant, you can hear the sound of the food being sold out.
08:09This is a hamburger steak.
08:12This is a hamburger steak of Okushiba style.
08:21This looks delicious.
08:23The second place.
08:25This shrimp is delicious.
08:29This is a treasure box of shrimp.
08:33This is a treasure box of shrimp.
08:45The first place.
08:48This is the first place.
08:50This is curry.
08:52I thought this curry wasn't a soup curry.
08:56This is a soft curry.
09:01This is the most popular curry of this restaurant.
09:05What is the first place?
09:08This is the second place.
09:13This is a big curry.
09:18The third place.
09:23This is the first place.
09:25This is a big curry.
09:31This is a big curry.
09:34What should I do?
09:36This is a big problem.
09:39HACHIOJI is amazing.
09:41There are many restaurants that look delicious.
09:45I want to go to HACHIOJI.
09:51HACHIOJI has been in business for three consecutive years.
09:54What is the first place?
09:58This is the second place.
10:02This is a big curry.
10:04What is this?
10:06This is a big chicken.
10:08This is the same size as a hamburger steak.
10:14This is a large amount of seasonal vegetables.
10:18This is a combination of cabbage and radish.
10:21This is a large amount of chicken and seasonal vegetables.
10:27This is a soft chicken and the first place.
10:37This is delicious.
10:38This is different from the usual curry.
10:42This is a large amount of vegetables.
10:45This is delicious.
10:51This meat is soft.
10:57I want to collaborate with my father on YOUTUBE.
11:00Are you okay?
11:01I want to go to various places with my father.
11:03Thank you for the meal.
11:04This person is amazing.
11:06This person is eating.
11:07Let's ask this person the last place in HACHIOJI.
11:13Thank you very much.
11:14You are here.
11:16It's been a long time.
11:20This is amazing.
11:21He is a girl, but he is a private taxi driver.
11:26There are a lot of shrimp sandwiches in the box.
11:31This is delicious.
11:33He introduced HACHIOJI Anabagurume to us.
11:43This is the first time this has happened on TV.
11:49Today's dish is UDON.
11:54Is this UDON?
11:56UDON has a strong waist.
12:02This can be lined up.
12:05This is 500 yen.
12:07This is cheap.
12:09What kind of sauce is this?
12:13This is what the Chinese told me.
12:19This is not particular.
12:23Chinese people like UDON.
12:26What kind of character is this?
12:29This has a particular taste.
12:33This is delicious.
12:35This is a famous restaurant.
12:37The noodles are very chewy.
12:40This is a UDON restaurant that can be lined up.
12:43What is Chinese UDON?
12:47This is a Chinese UDON.
12:50Which one is this?
12:52Which one is this?
12:53This is the one on the right.
12:55However. . .
13:00He refused.
13:01He refused.
13:04This is a restaurant that cherishes local women.
13:08That's right.
13:10There is still UDON.
13:11There is still UDON.
13:14UDON is stocked for white horses.
13:18This is a delicious restaurant with a large KAKE-AGEDON.
13:22Is this KAKE-AGEDON?
13:24This is a KAKE-AGEDON with a strong impact on the brain.
13:31This is its heart.
13:33This is its head.
13:34This is its tooth.
13:37When you bite, it's a feeling.
13:43This is the KAKE-AGEDON that has a strong impact on the heart, head, and teeth.
13:51This is a little bit amazing.
13:53Where is this?
13:54It says Yuzuya in Shin-Osaka.
13:56Yuzuya-san?
13:58Yes, Yuzuya-san.
13:59It's on the left side.
14:02Wow.
14:03Here, here.
14:05Oh, this?
14:07It's a day off!
14:08It's a day off!
14:09Really? Really?
14:10I don't want this anymore!
14:12Bye.
14:13Bye.
14:14Bye.
14:15Yuzuya-san's second day off is a day off.
14:20I don't want this anymore.
14:22Really?
14:23Do you still have a day off?
14:25Yes, I do.
14:26You do?
14:27Wow.
14:28Irori-yaki.
14:30Oh, you know a lot.
14:32It's a restaurant that's open for 8 hours.
14:36There are boars, bears, rabbits, and goats.
14:42Goats?
14:43Can you eat them?
14:44Yes, you can eat them.
14:46There's mochi on this course.
14:49The mochi is strangely good.
14:53Strangely good?
14:54The mochi is strangely good.
14:56That mochi is good.
15:01They eat while feeling the nature.
15:04This is an Irori-yaki restaurant specializing in Hachioji.
15:09From Hachioji to Takao.
15:13We're at an amazing place.
15:16It's crazy, isn't it?
15:17Yes.
15:18It's really here.
15:19It's here.
15:24It's here.
15:26You can see it on the right.
15:29Is it here?
15:30It's here.
15:31Gonsuke-san.
15:33Huh?
15:34It's Gonsuke.
15:35What?
15:36Wait, wait, wait.
15:37It's been 40 minutes.
15:38It's crazy.
15:39It's a day off.
15:41A day off?
15:42Really?
15:43What?
15:44This is a day off.
15:46He's taking a day off.
15:48A day off.
15:49Huh?
15:50It's crazy.
15:53What's going on?
15:54What's going on?
15:55It's crazy.
15:56It's a crisis.
15:57It's crazy.
15:58Gonsuke-san on the 3rd day of the month has a day off.
16:023.5 days.
16:03I'm feeling it.
16:04I'm feeling it.
16:05I'm feeling it.
16:06This is crazy.
16:07It's here.
16:08I'm having so much fun today.
16:11He's like a gambler.
16:12That's amazing.
16:14Are you going to quit smoking?
16:15Yes, I'm going to quit smoking.
16:18It's already been 3 years since he quit smoking.
16:20Murase-san is in a pinch.
16:22Is there anything else?
16:24Other than that...
16:25There's nothing else, right?
16:26Other than that...
16:27Yes.
16:28I have a friend who's a dad at a nursery school.
16:30Oh, you do.
16:31There's a shop I hear a lot about.
16:35I'm really curious about it.
16:36Oh.
16:37I heard the owner's punch is amazing.
16:39You're finally talking about the owner.
16:42The owner.
16:43The owner.
16:44He has a punch.
16:45I saw this shop on Instagram.
16:47Yes.
16:48It's crazy.
16:49The owner...
16:51The owner has a strong sense of smell.
16:53Strong, strong, strong.
16:54Strong, strong, strong.
16:55It seems that there are a lot of things to line up during the day.
17:00It's a pretty popular shop.
17:03What is the menu that your mom and dad recommend?
17:07Wasabi Karaage.
17:09Wasabi Karaage?
17:10I'm curious.
17:11This time for sure.
17:12Next time for sure.
17:14Next time for sure.
17:15He's a cheerful person.
17:17Gals are amazing.
17:20It's a popular snack shop during the day.
17:23It's for the season, but it's delicate.
17:25Wasabi Karaage.
17:28This is...
17:29Here it is.
17:30How is it?
17:34Is this Sakura?
17:35That's right.
17:37Is it open?
17:38Is it open?
17:39It's open.
17:40I'm scared.
17:41It's open from 6.30 today.
17:43I'm glad.
17:44It's open.
17:45I'm glad.
17:50Let's go.
17:52Are you ready?
17:53Let's go.
17:54Let's go.
17:56It's bright.
17:57Let's go.
17:58Let's go.
17:59I wonder if I can go to the interview.
18:02Hello.
18:03Hello.
18:04I'm a fan.
18:06I saw you on TV Tokyo.
18:08What did you say?
18:09You said you wanted to go to the best shop in Ikebukuro.
18:12I've seen you on TV Tokyo.
18:15Thank you for the interview.
18:16I'm an angel.
18:17Is it okay?
18:18Is it okay?
18:19Is it okay?
18:20Is it okay?
18:21You're strong.
18:22I'm strong.
18:28What's that?
18:30I did it.
18:32Can I ask you something?
18:33Yes.
18:34Do you wear makeup?
18:35Really?
18:36Really.
18:37Yes, I do.
18:39Nice to meet you.
18:40I'm Sakurano Teijo.
18:44I'm me.
18:45I'm me.
18:46Why did you come to the maniac shop?
18:47It's a strong punch.
18:49It's a strong punch.
18:50It's a strong punch, isn't it?
18:51You're wearing makeup and cooking.
18:53You look like a weird guy.
18:54I saw it on Instagram.
18:56You looked like a weird guy and you were wearing makeup.
18:57I thought you were from a shop that looks good for Hachioji.
19:00I thought you were from a shop that looks good for Hachioji.
19:03I sing more than I cook.
19:06I posted it on my Instagram.
19:12Sakurano Teijo, a restaurant near Maeokeyaki-dori,
19:15is about ten minutes by car from Hachioji Station.
19:21I met a person in front of the store.
19:24In the afternoon, the owner, Mr. Sakurai, orders a set meal for his customers.
19:33Do you come here often?
19:35Yes, I do.
19:36I come here every day.
19:39He's good at cooking.
19:41Really?
19:42He's good at cooking.
19:43He's good at cooking.
19:44That's amazing.
19:46In this popular set meal menu, everyone starts with their favorite grilled ginger set meal.
19:57It looks delicious.
19:58It's amazing.
20:00It's a pork cutlet set meal.
20:04It's a fried oyster set meal.
20:07The food that comes out of that looks is heavy.
20:10There's a lot of dusty food.
20:12It's cute.
20:13It's neat.
20:16It's a grilled fish set meal.
20:19It's a grilled fish set meal.
20:20The fish is good.
20:21The type of fish changes every time depending on the day.
20:25It's a grilled fish set meal.
20:28You're doing a good job.
20:29There are many kinds of fish.
20:31There are many ways to eat fish.
20:34There are many ways to eat fish.
20:37You'll be a good student.
20:39He's particular about the appearance.
20:41It's delicate because it has eyes.
20:46That's why he's wearing makeup.
20:48Appearance is important.
20:50He's delicate and elegant.
20:52And he's good at cooking.
20:54He's beautiful.
20:55How does he cook?
20:58I started cooking when I was young.
21:01I opened a restaurant to make good use of it.
21:07Actually, SAKURAI used to be a chef at his family's bento shop.
21:13He's good at cooking.
21:16Three years ago, he became independent.
21:19He opened a restaurant that he dreamed of.
21:25I want to give something to people.
21:27I want to give people smiles and energy.
21:29I want to do a job that I can give back to people.
21:33That's what I want to do.
21:35What is the most popular menu at this restaurant?
21:42There are many fried chicken menus.
21:44The most popular one is fried chicken wasabi.
21:46I'm curious about it.
21:47Please give me one.
21:50I like fried chicken.
21:52It's light and crispy.
21:56It's not black at all.
21:57The meat is very tender.
22:00What is the most popular menu at this restaurant?
22:10This is it.
22:11It's amazing.
22:12This is fried chicken wasabi.
22:15It's the best.
22:17I can't stop eating wasabi.
22:19Our fried chicken is simple.
22:22It's hard to make it.
22:26I fry the biggest one at once.
22:30It depends on how you fry it.
22:33The more you fry it, the harder it gets.
22:38Basically, it depends on the sound.
22:41He's serious when he cooks.
22:44He's a professional.
22:45He's different from the first character.
22:48There is a sound that the chicken is not raw.
22:52It's because of the sound.
22:54I thought wasabi was delicious.
22:58I changed it to my taste and blended it.
23:01I mixed two kinds of wasabi.
23:03I want to eat it.
23:04Wasabi goes well with tender and juicy fried chicken.
23:11Fried chicken wasabi set meal.
23:15I love wasabi.
23:20It's delicious wasabi.
23:22It's a combination of wasabi and fried chicken.
23:31I'm impressed that it's so tender.
23:34It looks delicious.
23:40Sumitai-machi's latest ranking in 2025.
23:43The fourth place.
23:4740 minutes from Nakameguro by train.
23:4910 minutes from Akihabara.
23:50I came to Kitasenju station.
23:53There are five lines.
23:55It's easy to pay rent at stations within 10 kilometers from Tokyo station.
24:00There is a shopping street full of small towns and towns.
24:05Hamburgers in Tokyo are also a hot topic.
24:11Sunny Diner is ahead of it.
24:13BUNS, which is a specialty of Kitasenju bakery, and patty with 100% domestic beef are popular.
24:28The third place in Sumitai-machi's latest ranking in 2025.
24:35I came to Tomioki, the only place in Saitama prefecture.
24:41It is said that Tomioki is more popular than Udawa in Saitama prefecture.
24:48Tomioki is well-known for its convenience of living.
24:53Tomioki is well-known for its convenience of living.
24:59There is a good restaurant that Tomioki's driver knows.
25:05The chef who trained in a famous Japanese restaurant is grilling.
25:09The beef is fragrant and fluffy.
25:13What is this?
25:14It's grilled beef.
25:18It has a fragrant scent.
25:20It's soft and fluffy when you put it in your mouth.
25:24It's a delicious eel restaurant that looks like it's melting.
25:30Eel?
25:32It's a restaurant that was trained in a famous Japanese restaurant.
25:38All the food there is delicious.
25:42What kind of person are you?
25:45I've been called by the name of GO.
25:49I go to various shops from work and do research.
25:57It takes about 20 minutes by taxi from Omiya Station.
26:02This is the right side.
26:05This is the right side.
26:07There are many parking lots.
26:09This is the right side.
26:10It's an eel restaurant.
26:12Here we go.
26:16It's an eel restaurant in Hinoe Meiya, where there is a park called Minumatambo from Omiya Station.
26:27Here we go now.
26:28I'd like to try it.
26:30I'd like to try it.
26:37Here you go.
26:42Please wait a moment.
26:52Do you remember the name of the restaurant?
26:57Yes, I do.
26:58I remember.
27:02If you don't mind, I'd like to see you eating.
27:09I'm glad to see you.
27:12I'm glad to see you.
27:13I'm glad to see you.
27:14I'm glad to see you.
27:15I'm glad to see you.
27:16I'm glad to see you.
27:17I'm glad to see you.
27:18I'm glad to see you.
27:19Hinoe Meiya, which was established in 1995.
27:24I think this is the best eel in Japan.
27:29The sauce is not too sweet, so it's refreshing.
27:33It's been a long time since I had such a soft eel.
27:38It's been a long time since I had such a soft eel.
27:39It's delicious.
27:40It's delicious.
27:41It's delicious.
27:43I want to say something amazing.
27:46The restaurant's name is unfortunately not public.
27:49But it is a famous restaurant loved by many famous people, including politicians and world-class movie directors.
27:57I was shocked.
27:58It's different from my job.
28:00The way of eating is different.
28:03The way of cooking is also different.
28:05I don't kill the ingredients I've been taught.
28:07In a normal restaurant, eel is served to customers every two days.
28:13The owner, Mr. Oguma, also sells eel at the restaurant.
28:21I'm a human being, so I can't sleep.
28:25Even in Saitama City, where there are many famous eel restaurants, it is popular to say that the eel with a particular material is delicious.
28:33Three Chinese and one match.
28:36Excuse me.
28:37I'd like a bowl of eel, please.
28:46It's amazing.
28:48My heart is pounding.
28:50Your heart is pounding?
28:56My voice is loud.
28:59It's noisy.
29:00It's noisy.
29:03What kind of eel is cooked by a chef who learned the taste of such a famous restaurant?
29:09The eel is grilled in a pan where the chef's skills are tested.
29:17It looks like it's oiled.
29:20Cool the grilled eel and remove the rotten part.
29:25Cool it again.
29:30It's amazing.
29:40Eel, 4,950 yen.
29:45It's easy to eat.
29:54It's delicious.
29:56It melts in my mouth.
29:58It's amazing.
30:00It has a unique smell and softness.
30:08It's good.
30:09It's savory.
30:10It's good.
30:11It's not heavy at all.
30:12It goes well with the sauce.
30:14I love the spicy taste of the pepper.
30:18Thank you for waiting.
30:19Thank you for waiting.
30:20Thank you for waiting.
30:22It smells good.
30:25I got it.
30:27Actually,
30:29I want you to take me to a good restaurant.
30:35I'll take you to a good restaurant.
30:37I want to go there.
30:40It's 100% delicious.
30:42I want to go there.
30:44He took me to a good restaurant.
30:50I'll take you to a good restaurant.
30:52It's a BBQ restaurant.
30:53BBQ restaurant?
30:54It's a BBQ restaurant.
30:55It's called Gofuku-yufu.
30:58It's an old-fashioned BBQ restaurant.
31:02They don't use a lot of ingredients.
31:06They use a gas stove to make smoke.
31:09I like it.
31:11I recommend this tea.
31:13Do you serve tea at BBQ restaurants?
31:15Is it good?
31:16Kimchi and rice are the same.
31:19They don't add salt.
31:22I'm confident in my cooking skills.
31:25I'm confident in my cooking skills.
31:27He's a master of cooking.
31:29You speak like a popular person.
31:31I know.
31:33I'm confident in my cooking skills.
31:36This is a legendary BBQ restaurant.
31:39He's a master of cooking.
31:41He makes kimchi fried rice.
31:45This is the green tea.
31:47Is it good?
31:49Which one is it?
31:51Is this it?
31:53It's 300 yen.
31:56It's five minutes' walk from Urawa Station.
31:59The restaurant is under a railway.
32:08Welcome.
32:10Welcome.
32:15I have a request.
32:16Go ahead.
32:17The camera is on.
32:20Can you speak Japanese?
32:22Yes.
32:23I was taken to a restaurant run by Mr Koguma.
32:26He runs a BBQ restaurant, right?
32:28Yes.
32:29Mr Koguma seemed to know a good restaurant.
32:33I asked him if he knew a good restaurant.
32:36He told me that this is the best BBQ restaurant.
32:40If you don't mind, can we film here?
32:44Now?
32:45Yes.
32:46I understand.
32:47Is that okay?
32:48Yes, it's fine.
32:49Okay.
32:51Excuse me.
32:52Excuse me, sir.
32:55Go ahead.
32:57Excuse me.
32:58Where are you from?
32:59I'm from Japan.
33:03I was taken to a restaurant run by Mr Koguma.
33:06It's a lady.
33:07It's a lady.
33:09She's here.
33:10What is this restaurant run by Mr Koguma?
33:14This is the restaurant run by Mr Koguma.
33:17Is this a restaurant run by a person from Sakura?
33:20That's me.
33:21That's you.
33:23I was invited to this restaurant on the day I won the championship.
33:26I see.
33:27I'm a member of the Yamada family.
33:29I'm a member of the Yamada family.
33:32You're a member of the Yamada family.
33:33You're a member of the Yamada family.
33:35I'm a member of the Yamada family.
33:37I see.
33:38I received a call from a customer yesterday.
33:42This is Matsui-kazan.
33:44It's a restaurant run by a member of the same family.
33:46I saw this restaurant when I was trying to get a second job.
33:50This restaurant is run by a legendary player who plays soccer and baseball.
33:56It was established in 1975.
33:59It's a restaurant run by a legendary player who plays soccer and baseball.
34:02There's a Porsche.
34:04There are many Japanese dishes.
34:07I chose the best one.
34:09I can only speak English.
34:11I chose the best one.
34:13I chose the best one.
34:15I chose the best one.
34:17He only serves the best beef.
34:22He's very proud of his customers.
34:26This is a rare beef tongue.
34:29This is a rare beef tongue.
34:31This is a rare beef tongue.
34:34He's a Japanese coach.
34:36Mr. Takaji Mori is a regular customer at the restaurant.
34:39He was a former Japanese soccer coach.
34:45I was in a bad condition.
34:47I asked him to think about how to eat it.
34:49He said, how about eating it with plums?
34:51I said, that's a good idea.
34:53Then, I started eating plum tongue.
34:55It was hard to make it into a shape.
34:57Plum tongue is a combination of ground meat and salt and pepper.
35:03Plum tongue is delicious.
35:05It's light.
35:07You can eat it with anything.
35:10Mr. Matsushita, the owner of Sannakuen,
35:13started working at a high-end yakiniku restaurant in Shibuya right after he graduated from junior high school.
35:19He met his colleague, Mr. Toshiko, at the restaurant.
35:22He became independent.
35:24It's been 50 years since he started working at Urawa Station.
35:30It's impossible to take a day off at a restaurant.
35:34But, I give priority to my children.
35:36So, I take a day off.
35:38Do you take a day off?
35:41When I was young, I worked from noon to midnight.
35:46So, I didn't have much time to spend with my children.
35:50When I had two daughters,
35:53I lived in an apartment.
35:55I forgot to bring my daughter to school.
35:57So, I went back to pick her up.
35:59Then, an old lady came to pick her up.
36:04She was sitting on a small chair and eating alone.
36:09When I saw her,
36:12I felt sorry for her.
36:16So, I cried.
36:18You cried on New Year's Day.
36:21So, I told her to take a day off.
36:24I used to say that a lot.
36:26What are you thinking about at this restaurant?
36:29He takes a day off on Sundays and holidays when he earns money for his family.
36:35He cherishes his family's time.
36:38That's how he came up with this idea.
36:41I'll have green onion rice and...
36:43What was it? Rice?
36:45I'll have rice with meat.
36:47Okay.
36:48Now, his grandchildren help him run the restaurant.
36:53They are his grandchildren.
36:54I'm so happy.
36:57I had a dream about this.
36:59You didn't?
37:00No, I didn't.
37:01I'm so happy that I can work with my grandchildren.
37:04I'm so happy.
37:05I'm happy. It's fun.
37:07It's unexpected, but it's fun.
37:09I see.
37:10He's used to it.
37:12He's used to it.
37:13We're close.
37:14We're close.
37:15We're close to each other.
37:16We're close to each other.
37:17We're close to each other.
37:18It's good to eat with my grandchildren.
37:21I eat shio-tan every day.
37:25The recommended menu for his grandchildren is...
37:29Shio-tan with a great taste of mustard.
37:36I'll have ramen.
37:37Please enjoy it.
37:41It's an old-fashioned ramen topped with cherry blossoms and apples.
37:47I'll do my best.
37:50I hope I can make a lot of plans.
37:55You're a young girl.
37:56I'm looking forward to it.
37:57I'm looking forward to it.
37:58I'm looking forward to it.
37:59I'm looking forward to it.
38:00I'm going to eat up the bones of the crab.
38:04I'm going to eat up the shabu-shabu.
38:08I'm going to eat up the shabu-shabu.
38:09I'm happy to have a happy family.
38:13With the cooperation of such a family,
38:16now...
38:26This is today's reservation.
38:28Before that, I made a reservation for the next week.
38:33Before that, I made a reservation for today.
38:35She made a reservation for this restaurant.
38:39What kind of food is recommended by the owner of the eel restaurant in such a paradise?
38:45I'll have this.
38:46I'll have this.
38:49What is the name of this restaurant?
38:55Thank you for the meal.
38:57I'll have this.
39:01What is the name of this restaurant?
39:05It's a restaurant where they serve 4 kinds of dishes.
39:07I see.
39:08I'm going to eat this.
39:12When I heard about the impression of this restaurant, I thought it was delicious.
39:16I can't trust this restaurant even if I'm told by TV that the food here is delicious.
39:21Next time.
39:24When I thought it was a gourmet, I asked Mr. Koibu to take me to soba.
39:27I asked for cold soba and warm soba.
39:30I always order two.
39:32I want to know what kind of soba I like.
39:35Then I eat the same things.
39:38Is it like this?
39:40Is the warm one like this?
39:42I see.
39:44Is there a restaurant that you can answer by yourself?
39:47My favorite soba restaurant in Osaka is
39:52Naniwa Okina.
39:54Near NJK, there is a place called Shuhari.
39:59Also, there is a place called Dosanjin Hotarumachi in Osaka.
40:04That's amazing.
40:07What is Shime's kimchi fried rice?
40:13This is the kimchi.
40:16Did you make it yourself?
40:18Yes, I did.
40:19This is a special kimchi that the master has tried for many years.
40:25The kimchi has a great softness so that it doesn't soak in too much.
40:29The kimchi is made at home.
40:33This is the fried rice.
40:35This is the fried rice.
40:44This is the fried rice.
40:46This is the kimchi fried rice.
40:51Try it.
40:55It looks delicious.
40:57It's a stable taste.
41:00It's really delicious.
41:02It's salty.
41:04I like the part where there is bean sprouts.
41:07What is this exquisite taste?
41:09It doesn't taste like bean sprouts.
41:12Everything was delicious.
41:14Everything was delicious.
41:18Let's go again.
41:20No?
41:22The second place in the Sumitai city ranking in 2025 is the city that won first place last year.
41:29It's about 50 minutes from Shinjuku Station.
41:31I came to Honatsugi Station in Kanagawa Prefecture.
41:34Honatsugi?
41:38Honatsugi is located between Sagamigawa and Tanzawa, which is almost in the center of Kanagawa Prefecture.
41:46Honatsugi is very popular with people of all ages.
41:50Recently, the area around Honatsugi Station has been redeveloped.
41:54There is a big tower mansion in front of the station.
41:57There was also an auction last year.
42:00Honatsugi is also a popular area for those who want to live in.
42:04Due to COVID-19, people living in the suburbs are disappearing, not in the city center.
42:09The balance of living and rent is popular.
42:14What kind of food does the taxi driver of Honatsugi Station want to eat?
42:20A 70-year-old woman is in trouble.
42:25It's a restaurant specializing in chicken rice.
42:30I come here once or twice during lunchtime.
42:35It's a restaurant specializing in chicken rice.
42:37Chicken rice?
42:39It's a restaurant specializing in take-out.
42:41Is it a take-out restaurant?
42:43There was a new dish called chicken rice.
42:46It was very delicious.
42:48Chicken rice?
42:49The chicken rice had vinegar in it.
42:52I was very impressed.
42:54Were you impressed?
42:55My mother runs the restaurant alone.
42:57She only makes two or three packs of chicken rice.
43:00It's like a hidden menu.
43:03I'm curious.
43:06It takes about 10 minutes by taxi from Honatsugi Station.
43:11Turn left here.
43:13Turn left.
43:16Is it a restaurant called Katsuko?
43:19It's a restaurant specializing in chicken rice.
43:23Katsuko is a restaurant specializing in chicken rice.
43:33Excuse me.
43:36I'm from TV Tokyo.
43:38I'm a taxi driver.
43:42I've seen you on TV.
43:44Thank you very much.
43:45I'm a taxi driver.
43:48I'd like to interview you.
43:50What?
43:51I've seen you on TV.
43:54Really?
43:56I'd like to interview my daughter.
43:59Your daughter?
44:00I have many daughters.
44:02Is that so?
44:03Is it okay?
44:05It's your fault, isn't it?
44:08Is it okay?
44:09Can I interview you?
44:11Yes.
44:12Excuse me.
44:14Thank you very much.
44:15I'd like to ask you to propose to her.
44:18Will you marry me?
44:20Yes.
44:21She's very cute.
44:23She comes to my house often.
44:25Sometimes, I have to eat vegetables.
44:30Do you have chicken rice today?
44:34I'm sorry.
44:35It's sold out.
44:36I'm sorry.
44:37It's sold out?
44:38Was it delicious?
44:39It was delicious.
44:40I'm glad to hear that.
44:42I'm sorry.
44:43It's sold out.
44:44It's sold out?
44:45Yes.
44:46It's sold out.
44:47It's not a lot.
44:48I make it by myself.
44:50Would you like to come again at 11 o'clock on another day?
44:53I'm sorry.
44:54I'm sorry.
44:56Taxi
45:01Good morning.
45:02Good morning.
45:04Is your name Katsuko?
45:08That's my name.
45:10Is that your name?
45:11Yes, it is.
45:12I'm 75 years old.
45:14She's so young.
45:16She's amazing.
45:18How long have you been doing this?
45:20It's been a year.
45:22It's been a year?
45:23You started it when you were 72 years old?
45:25That's a lot of years.
45:27Chicken rice specialty shop opened by Ms Katsuko at the age of 72.
45:33There's a lot of side dishes.
45:35It looks delicious.
45:36That's right.
45:37Like eggs.
45:38That's right.
45:39The main dish is this.
45:41It looks delicious.
45:43Sautéed fish.
45:44It's a classic.
45:46Sautéed fish.
45:48Sautéed fish.
45:49I'm going to make it.
45:51It looks delicious.
45:53My mother is a wonderful person, too. She's always in good health.
45:59Thank you for your two-year anniversary.
46:03Congratulations.
46:04Congratulations.
46:09Can I?
46:10Thank you very much.
46:12It's beautiful.
46:14You like it, don't you?
46:15Yes, I do.
46:18There are also gifts from the customers.
46:26You look like you used to do it.
46:29You have a small voice.
46:32You have a small voice, but you have a lot of energy.
46:35She opened a shop and has been loved by the locals for just two years.
46:42What's more...
46:44It's always sold out, but now it's open.
46:47I'm lucky to be able to do it.
46:50It's sold out every time it's open.
46:53Keep an eye on it.
46:55The main reason for eating chicken rice is that it's sold out in the afternoon.
47:02Why is it so popular?
47:08It's 5.30.
47:13Good morning.
47:17Good morning.
47:18Good morning.
47:20Good morning.
47:21You're early.
47:22No, I'm not.
47:23Today is the last day.
47:25She opens a shop six times a week.
47:28She's never taken a day off.
47:32This is dried daikon.
47:33Dried daikon?
47:34I made it myself.
47:36You made it?
47:37Dried daikon and raw daikon.
47:39Wow.
47:40I cut them into thin slices and soaked them for a week.
47:43I see.
47:45In addition to chicken rice, she makes the ingredients by herself.
47:58This is great.
48:01This is amazing.
48:03It's hot.
48:05Look at this.
48:07My parents worked when I was a kid.
48:09I had a younger sister and a younger brother.
48:11I didn't have a lot of housework.
48:13I just cooked fish and fried eggs.
48:18After she got married, she worked at a supermarket.
48:22She was a member of a ballet team.
48:24Wow.
48:25Some young people have a hard time taking care of their children.
48:35They say, I'm hungry.
48:38I thought I could help them.
48:44I was happy to hear that everyone said it was delicious.
48:49I'm satisfied with myself.
48:51I was happy to hear that everyone said it was delicious.
48:56She is happy to hear that the food she cooks is delicious.
49:04I don't care about my age.
49:10I just want to do my best.
49:11I don't care about my age.
49:14I just want to do my best.
49:19It's been a year since her husband passed away.
49:24She opened her own restaurant when she was 72 years old.
49:27Why did she choose to live in Oita?
49:32Are you from Oita?
49:36No, I'm not.
49:39You're not?
49:40My daughter moved to Oita.
49:42Oita is famous for Yoshino's chicken rice.
49:46When her daughter moved to Oita, she learned about Oita's chicken rice.
49:54I was surprised.
49:56It was delicious.
50:00She was impressed by the chicken rice.
50:02She learned the history of Oita's chicken rice and studied it at home.
50:09I didn't know that people in Kanagawa could eat this level of food.
50:13I can't cook this level of food at home.
50:15This is a refreshing taste.
50:17This is Oita's chicken rice.
50:22Katsuko arranges such chicken rice.
50:25New products were sold out in no time.
50:29It looks like spring and is gorgeous.
50:31It's soft and sweet.
50:34It's a new taste.
50:36I'm relieved.
50:38This is a limited chicken rice dish that can only be found in Sumitai-machi.
50:45This is chicken rice.
50:47This is it.
50:51It looks delicious.
50:53The first place in the Sumitai-machi ranking in 2025 is the first town.
50:58Where is the first place in Sumitai-machi?
51:01What is this delicious dish?
51:04This is the first place in the Sumitai-machi ranking in 2025.
51:06The choice of the restaurant is realistic.
51:12I will ask for a taxi to go home today.
51:19What is the first place in the Sumitai-machi ranking in 2025?
51:24This is thigh meat.
51:26This is breast meat.
51:28This is breast meat.
51:30Thigh meat has no texture.
51:34Breast meat has no fat.
51:40Stir-fry chicken and burdock with soy sauce from Oita Prefecture.
51:47It's beautiful.
51:48This is rice from Oita Prefecture.
51:53Stir-fry chicken and burdock here.
51:57Boil the rice separately.
51:59Boil the ingredients separately.
52:01After boiling the rice, mix it here.
52:04The scent of burdock and chicken is good.
52:07The scent of burdock and chicken is good.
52:09This is Oita's famous chicken rice.
52:12Katsuko arranges it there.
52:15Add sweet vinegar to the rice.
52:20Use special sweet vinegar to make chicken rice vinegar rice.
52:25Boil the fried chicken in sweet soy sauce.
52:38This is chicken rice made by 74-year-old Katsuko.
52:51This is delicious.
52:53I can trust her comment.
52:55This has a strong taste.
52:57The rice has a strong taste.
53:00This is just right.
53:02The moment I chewed the burdock, I felt the taste of burdock.
53:07The chicken also has the taste of chicken.
53:14This was delicious.
53:17This is not convincing at all.
53:20The first place goes to...
53:22This restaurant has been in the top four for four consecutive years.
53:27Before announcing the name of the restaurant, let's eat the recommended food of the driver.
53:33The second place goes to MACHI CHUKA.
53:36This is a nostalgic taste of lemon.
53:42This is a real MACHI CHUKA.
53:45I remember ramen.
53:48This is the best for me.
53:51This is unexpected.
53:52This is the best for me.
53:56This has the taste of Chinese soup.
54:00The thickness of this meat is excellent.
54:04I don't understand at all.
54:05I can eat three meals a day.
54:07I don't understand at all, but I can eat three meals a day.
54:10What is it?
54:11MACHI CHUKA is the best for me.
54:15What is it?
54:17This is a restaurant called HORAI.
54:23Is this a yellow restaurant?
54:25That's right.
54:26HORAI?
54:27It says GYOZA RAMEN.
54:29Isn't it SHAMITACHI UKURA?
54:32What does it say?
54:33It says the end of the week.
54:35It says it will close at 1.30 pm.
54:38Let's go there.
54:40I will call the taxi driver.
54:45Excuse me.
54:46I'm sorry.
54:48I'm the taxi driver of TV TOKYO.
54:52I'm sorry.
54:53Is it okay to call the taxi driver at 1.30 pm?
54:58Is it okay to interview?
54:59It's okay.
55:00Is it okay?
55:01I'm sorry.
55:02Thank you very much.
55:03Taxi.
55:06She doesn't have a schedule with the driver.
55:09She only visits the restaurant with the staff.
55:11It's a restaurant with a lot of food.
55:13I eat a lot of food.
55:18Pork and five kinds of vegetables are mixed together.
55:21This is meat soba.
55:26The fried rice with soy sauce is a simple dish with only eggs, pork, and leeks.
55:36There are other dishes such as stir-fried noodles.
55:39There are a lot of Chinese dishes.
55:45The restaurant has received a lot of instructions from customers.
55:50The color of the food is different.
55:53The color of the food is like a lemon.
55:56It's like the food I ate when I was a child.
55:58It's like the food I ate 60 years ago.
56:01What kind of food is this?
56:05What kind of food do you want to eat?
56:09Thank you very much.
56:10It looks delicious.
56:12Thank you very much.
56:13It must be delicious.
56:15Next time, they will eat a lot of food.
56:18This program is brought to you by TUBARU.
56:23What kind of food is this?
56:29What is this?
56:30This is soup.
56:31This is Chinese soup.
56:32This is very delicious.
56:33This is soup.
56:35This is just a soup.
56:38This is ramen soup.
56:42The secret of the color of the food is here.
56:46The flour and lard are mixed over low heat.
56:49Curry powder is added to it.
56:51When the water is gone, the fire is turned on.
56:55This is a homemade lemon-colored curry roux.
57:03This is very good.
57:04This is very good.
57:07This is very good.
57:09This is very good.
57:12This is very good.
57:19This is very good.
57:20This smells like curry.
57:23This is not spicy at all.
57:25The onion and pork are sweet.
57:27This is delicious.
57:29This is a simple taste.
57:31When I eat this, I feel the taste of Chinese soup.
57:35You can eat such curry rice.
57:37This is the first place in the city ranking.
57:42The rent is rising rapidly.
57:46This is the first place where the ultimate cost performance is evaluated.
57:50This is an area where the cheap rent is highly evaluated.
57:54This is a popular area for people who move to Tokyo for the first time.
58:02Although it is a 23-building area in Tokyo, the rent is very high.
58:06This is the first place in the city ranking in 2025.
58:11This is Kasai Station.
58:15If the number of people who live here increases, the number of good restaurants will also increase.
58:18Please continue to watch our video.